Masterpro FRYCOOK BGMP-9131 User manual

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BGMP-9131
Manual de instrucciones • Instruction manual
Manuale di istruzioni • Manuel d'instructions
Bedienungsanleitung • Manual de instruções
Robot de cocina multifunción FRYCOOK • Multifunction kitchen robot
FRYCOOK • Robot da cucina multifunzione FRYCOOK • Robot de cuisine
multifonctions FRYCOOK • FRYCOOK Multifunktionale küchenmaschine •
Robô de cozinha multifunções FRYCOOK
BGMP-9131 IM Size: 148x210mm

position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).
GUÍA DE INICIO
¿POR QUÉ 2 TAPAS?
El Taste Difference Food Genie posee un diseño de dos tapas. Use la tapa de la olla a presión para
cocinar sus alimentos a presión y conservar los jugos y el sabor. Cambie a la tapa de la freidora de
aire. Esta crea un remolino de aire súper caliente y los alimentos quedan crujientes.
OPCIONES DE COCCIÓN PREDETERMINADAS
TAPA PARA CALOR CALOR, PRESIÓN,
FREÍDO POR AIRE
PRESIÓN
FREÍDO POR AIRE
CALOR
FREÍDO POR AIRE
PRESIÓN
CALOR
PRESIÓN
FREÍDO POR AIRE
PRESIÓN
CALOR
CALOR
PRUEBA DE LA OLLA A PRESIÓN REALIZADA SOLO CON AGUA
ESES
TAPA DE LA OLLA A PRESIÓN
La tapa de la olla a presión retiene en el interior
un vapor súper caliente. La alta presión hace
penetrar los líquidos y humedad en los
alimentos y estos retienen sus nutrientes y un
sabor intenso. Cocina un 70% más rápido que
los hornos convencionales.
Use solo para cocinar a presión o hacer
conservas.
TAPA DE LA FREIDORA DE AIRE
La tapa de la freidora de aire posee un
dispositivo de calentamiento y un ventilador
turbo que crean un remolino de aire súper
caliente.
Úsela para caramelizar, dorar y hacer
alimentos crujientes.
Paso 1: Gire la tapa de la olla a
presión en sentido antihorario
después de colocar la tapa para
desbloquearla del aparato.
Paso 2: Retire la tapa y llene la
olla con 2 tazas de agua.
Paso 3: Compruebe que la
válvula de liberación del vapor
se eleva.
Paso 4: Coloque la tapa sobre el
aparato.
Paso 5: Gire la tapa en sentido
horario después de colocarla para
bloquearla.
Paso 6: Presione la válvula de
liberación de vapor para que
salga el vapor.
Cocción a
presión
Freído por
aire
Vapor
Asado
Yogur
Horneado
Conservas
Estofados
Salteado
Vacío
Deshidratación
01 02

position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).
PASO 1
El aparato viene con una tapa de olla a presión enganchada en su
base. Gire el asa para abrir la tapa. Suelte el interruptor y gire la tapa
en sentido horario. Cuando la marca de posición esté alineada con la
marca de abertura de bloqueo, levante la tapa de la olla a presión
para retirarla.
PASO 2
Cuando retire la tapa de la olla a presión, coloque la olla interna
dentro de la base.
PASO 3
Agregue los ingredientes. No llene por encima de la línea de FULL
CUP (taza llena) de la olla interna.
NOTA: No use la tapa de la olla a presión sin la olla interna.
PASO 4
Coloque la tapa de la olla a presión encima de la base, alineando la
posición marcada con la marca de abertura. Gire la tapa de la olla a
presión en sentido antihorario unos 30 grados. Cuando la tapa de la
olla a presión esté bloqueada, el interruptor de liberación se
desplazará automáticamente a la posición de cerrado.
PASO 5
Presione el botón de cocción predeterminada a presión en el lateral
de la pantalla LED. Use el botón de programa para seleccionar el tipo
de comida. Presione el botón de programa para confirmar los ajustes
de tiempo de cocción y temperatura e iniciar el proceso de cocción.
COCCIÓN A PRESIÓN
ES ES
PASO 1
Retire la tapa de la olla a presión. Gire el interruptor de liberación a la
posición de abierto. Suelte el interruptor y gire la tapa de la olla a
presión en sentido horario. Cuando la marca de posición esté
alineada con la marca de abertura, levante la tapa de la olla a presión
para retirarla.
PASO 2
Cuando retire la tapa de la olla a presión, coloque la olla interna
dentro de la base.
NOTA: No use la tapa de la freidora de aire sin la olla interna.
PASO 3
Agregue los ingredientes. No llene por encima de la línea de FULL
CUP (taza llena) de la olla interna.
NOTA: No use la tapa de la olla a presión sin la olla interna.
PASO 4
Coloque la tapa de la freidora de aire sobre la base, alineando las
marcas del enchufe de acoplamiento de la base. La opción
predeterminada de la freidora de aire no funcionará si los enchufes de
acoplamiento no están bien alineados.
NOTA: NO gire la tapa de la freidora de aire para bloquearla en la
base.
PASO 5
Seleccione el botón de cocción predeterminada de la freidora de aire
en el lateral de la pantalla LED. Seleccione un tipo de comida.
Presione el botón de programa para confirmar los ajustes de tiempo
de cocción y temperatura e iniciar el proceso de cocción.
FREÍDO POR AIRE
03 04

POR SU CUENTA. Póngase en contacto con el servicio al cliente para que le asistan.
23. Para evitar el riesgo de explosión o lesiones, sustituya las juntas de goma (anillo dinámico de
sellado) como recomienda el fabricante.
24. Desenchufe el aparato de la toma de corriente cuando no esté utilizándolo y antes de limpiarlo.
Deje que el aparato se enfríe completamente antes de colocarle o retirarle piezas.
25. NUNCA SUMERJA LA CARCASA EN AGUA. SI EL APARATO FALLA O CAE AL AGUA POR
ACCIDENTES, DESENCHÚFELO INMEDIATAMENTE DE LA TOMA DE CORRIENTE. NO TRATE
DE SACARLO DEL LÍQUIDO SI EL APARATO ESTÁ ENCHUFADO Y SUMERGIDO. NO SUMERJA
NI ENJUAGUE LOS CABLES O ENCHUFES EN AGUA O EN OTROS LÍQUIDOS.
CONSERVE ESTAS INSTRUCCIONES - PARA USO
DOMÉSTICO SOLAMENTE
ATENCIÓN: Conexión del cable de alimentación.
• Conecte siempre el cable de alimentación primero al aparato antes de enchufarlo a la toma de
corriente. Enchúfelo a una toma de corriente de 3 clavijas donde no haya otros aparatos
conectados. Si se enchufan otros aparatos a la toma de corriente podría producirse una sobrecarga
del circuito.
• NO USE UN CABLE DE EXTENSIÓN CON ESTE PRODUCTO
• El Taste Difference Food Genie se ha diseñado para utilizarse solo en una toma de corriente de 3
clavijas, con toma de tierra, de 230V. NO USE EL APARATO EN OTROS TIPOS DE TOMA DE
CORRIENTE ni modifique el enchufe.
• Se suministra un cable de alimentación corto con un conductor de toma de tierra y enchufe para
disminuir el riesgo de enredarse o tropezar con un cable más largo.
• Para desconectar el aparato, apáguelo y luego retire el enchufe de la toma de corriente.
(consulte las INSTRUCCIONES DE USO en la pág. 16).
5. La tapa deberá girar libremente y si encuentra cualquier resistencia quiere decir que la tapa está
mal colocada o bajo presión.
6. Conecte primero el enchufe al aparato y luego el cable de alimentación a la toma de corriente.
Para desconectar el aparato, apáguelo y luego retire el enchufe de la toma de corriente.
7. Este aparato cocina bajo presión. Un uso incorrecto puede provocar escaldaduras. Verifique que
el aparato está correctamente cerrado antes de ponerlo en funcionamiento y de que la válvula de
liberación de presión está libre de residuos.
8. Deben extremarse las precauciones al desplazar un aparato que contenga aceite o líquidos
calientes.
RECOMENDACIÓN: NO LEVANTE NI DESPLACE EL APARATO cuando esté bajo presión o si el
contenido está caliente. ¡Los derrames de comida caliente pueden causar quemaduras graves!
Para sacar el contenido de la olla, use el cucharón suministrado.
9. Examine siempre los dispositivos de liberación de presión antes de usarlos para comprobar que
no están obstruidos.
10. ATENCIÓN, SUPERFICIE CALIENTE: El aparato genera un calor y vapor extremos durante el
uso. No toque las superficies calientes. Use las asas o los pomos. Para evitar lesiones, no toque las
superficies calientes o la válvula de liberación de presión de la tapa durante el uso del aparato.
Deben tomarse las precauciones adecuadas para evitar el riesgo de sufrir lesiones personales,
fuegos y daños a la propiedad.
11. No use este aparato para fines distintos al previsto.
12. No use nunca el asa de la tapa para levantar o desplazar el aparato. Use solo las asas negras
ubicadas a los lados de la base del aparato para levantarlo o desplazarlo (consulte ABERTURA DE
LA TAPA en el apartado PREPARACIÓN PARA EL USO en la página 14)
13. No llene nunca la olla interna por encima de la línea de llenado máximo (FULL CUP). Llenar
demasiado la olla puede obstruir la válvula de liberación de presión y formar un exceso de presión.
14. ADVERTENCIA: Para disminuir el riesgo de descargas eléctricas, cocina solo en el recipiente
extraíble (olla interna) suministrado.
15. Algunos alimentos, como el arroz, judías, puré de manzana, arándanos, cebada perlada, avena
y otros cereales, guisantes partidos, fideos, macarrones, ruibarbo y espaguetis, se expanden y
crean espuma al cocinarse y necesitan unas instrucciones de cocción especiales. Preste especial
atención a las cantidades de líquido. No llene la olla interna más de la MITAD cuando cocine dichos
ingredientes.
16. NO llene el aparato por encima de 2/3 del llenado máximo. Al cocinar alimentos que se
expanden durante la cocción, como arroz o verduras secas, no llene el aparato por encima del nivel
recomendado a 1/2 del llenado. Llenar demasiado la olla puede obstruir la válvula de liberación de
presión y formar un exceso de presión.
17. No use el aparato nunca para freír con mucho aceite ni lo llene de aceite. No use esta olla a
presión para freír a presión con aceite.
18. El uso de accesorios no recomendados por el fabricante del aparato puede causar lesiones.
19. No use nunca el aparato con la salida de vapor debajo de armarios.
20. Nunca use el aparato con un cable de extensión.
21. No use el aparato en exteriores.
22. No use el aparato si el cable o el enchufe están dañados.
Si el aparato tiene fallos durante el funcionamiento, desenchúfelo inmediatamente de la toma de
corriente.
NO USE EL APARATO SI TIENE FALLOS DE FUNCIONAMIENTO NI TRATE DE REPARARLO
12. Una vez que ha finalizado el ciclo de cocción, la pantalla mostrará un icono giratorio por 2
minutos mientras que el ventilador enfría la freidora de aire. NO trate de retirar la tapa de la freidora
de aire hasta que la pantalla se ilumine en azul para indicar que el aparato se ha enfriado.
CONSEJOS PARA FREÍR POR AIRE
• Los ingredientes más pequeños, normalmente requieren un tiempo de cocción menor que los de
un tamaño mayor.
• Las grandes cantidades de alimentos solo requieren un tiempo mayor de cocción que las
cantidades menores.
• Para que las patatas salgan más crujientes, se recomienda agregarles algo de aceite vegetal. El
aceite se debe agregar justo antes de la cocción y en pequeñas cantidades sobre las patatas.
• Los aperitivos que normalmente se cocinan en un horno, se pueden cocinar en el Taste Difference
Food Genie.
• Puede usar el Taste Difference Food Genie para recalentar comida. Solo tiene que ajustar la
temperatura y el tiempo según la comida que vaya a calentar.
MEDIDAS DE SEGURIDAD IMPORTANTES
ADVERTENCIA
¡EVITE LESIONES! - ¡LEA CON ATENCIÓN TODAS LAS INSTRUCCIONES ANTES DE USAR EL
APARATO!
Al utilizar aparatos eléctricos, siempre debe seguir estas medidas de seguridad básicas:
1. Lea con atención todas las instrucciones para evitar lesiones.
2. Este aparato no está concebido para ser utilizado por personas con discapacidades físicas,
sensoriales o mentales, o sin experiencia y conocimientos, a menos que estén bajo la supervisión
de una persona responsable o hayan recibido las instrucciones apropiadas sobre el uso seguro del
aparato. No deje el aparato sin vigilancia en presencia de niños o mascotas. Mantenga el aparato y
el cable fuera del alcance de los niños. Cualquier persona que no haya leído y comprendido todas
las instrucciones de funcionamiento y de seguridad que contiene este manual, no está cualificada
para operar o limpiar este aparato.
3. Coloque siempre el aparato sobre una superficie plana y resistente al calor.
Este aparato solo debe usarse sobre una encimera. NO lo utilice sobre una superficie inestable. No
coloque el aparato sobre hornillas de gas o eléctricas, hornos caliente ni en su cercanía. No use el
aparato en un espacio cerrado o debajo de armarios de pared. El aparato necesita un espacio y una
ventilación apropiados para evitar daños materiales causados por el vapor que libera cuando está
en funcionamiento.
No opere nunca el aparato cerca de materiales inflamables, como paños de cocina, papel de cocina,
cortinas o platos de papel. No deje el cable colgando del borde de una mesa o encimera ni que
entre en contacto con superficies calientes.
4. NUNCA FUERCE LA TAPA PARA ABRIRLA. No trate nunca de abrir la tapa cuando está usando
el aparato como olla a presión. Cualquier presión dentro del aparato puede ser peligrosa. No abra la
olla a presión hasta que el aparato se haya enfriado y haya salida toda la presión interna. Si resulta
difícil abrir la tapa, quiere decir que el aparato está todavía bajo presión. No la fuerce para abrirla.
Una vez que se ha liberado toda la presión, siga las instrucciones para abrir la tapa. Abra siempre la
tapa en dirección opuesta al rostro y al cuerpo para evitar quemaduras causadas por el vapor
ES
INSTRUCCIONES PARA FREÍR POR AIRE
Pressure Slow Cook
Air Fry
Canning
Yogurt
Delay Timer
Sous Vide
Steam
Saute
Timer
Temp Keep Warm
IMPORTANTE:
Cualquier función puede cancelarse
inmediatamente presionando el botón de
cancelar.
1. Consulte la GUÍA DE INICIO RÁPIDO para
obtener información sobre el aparato.
2. Coloque el Taste Difference Food Genie sobre
una superficie limpia y plana.
3. Si el aparato tiene puesta la tapa de la olla a
presión, retírela girando el asa y lleve el interruptor
de liberación de vapor de la posición de cerrado a la
de abierto. A continuación, agarre el asa y gire la
tapa de la olla a presión en sentido horario para
sacarla.
4. Coloque la olla interna en la base. Coloque la
rejilla en la olla interna. Coloque los ingredientes en
la rejilla.
NO LLENE NUNCA LA OLLA INTERNA POR ENCIMA DE LA LÍNEA DE TAZA LLENA.
5. CÓMO COLOCAR LA TAPA: Coloque la tapa de la freidora de aire sobre la base, alineando las
seis clavijas del arnés de cables de la tapa de la freidora de aire con los seis orificios del arnés de
cables de la base. La opción predeterminada de la freidora de aire no funcionará si los arneses de
cables no están bien alineados. No gire la tapa de la freidora de aire para cerrarla. La tapa de la
freidora de aire no se bloquea.
6. Conecte el cable de alimentación en el aparato y luego en la toma de corriente. Al conectar el
aparato por primera vez, «----» aparecerá en la pantalla LCD. El aparato se enciende
automáticamente al enchufarlo.
7. SELECCIÓN DEL MODO DE COCCIÓN: Seleccione el ajuste de freír por aire. La pantalla LCD
se iluminará en azul al seleccionar el programa. La opción predeterminada de la freidora de aire no
funcionará si la tapa de la olla a presión está colocada en el aparato.
8. SELECCIÓN DEL TIEMPO DE COCCIÓN Y TEMPERATURA:
Gire el botón de programa a la izquierda o a la derecha para elegir el ajuste. Presione el botón de
programa para seleccionar el ajuste. Cuando se presiona un botón de cocción predeterminada y se
selecciona una comida, la pantalla mostrará el tiempo de cocción y temperatura por defecto para
dicha opción.
9. Presione el botón de programa para confirmar el tiempo de cocción y temperatura de la opción
predeterminada.
10. También puede seleccionar el botón del temporizador para ajustar el tiempo de cocción
manualmente. Puede también presionar el botón de temperatura para ajustar manualmente la
temperatura de cocción de la mayoría de las opciones predeterminadas y ajustarla a las
necesidades de su receta.
11. Una vez que el tiempo de cocción y la temperatura se han confirmado, la pantalla se iluminará
en rojo.
NOTA: DURANTE ESTE TIEMPO, O EN CUALQUIER OTRO MOMENTO DURANTE EL CICLO
DE COCCIÓN, NO TRATE DE DESPLAZAR EL APARATO NI DE ABRIR LA TAPA.
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).
ES
PARTES Y ACCESORIOS
TAPA DE LA FREIDORA DE AIRE
- PARTE INFERIOR
TAPA DE LA FREIDORA DE AIRE
- VISTA SUPERIOR
TAPA DE LA FREIDORA DE AIRE
- VISTA POSTERIOR
ALINEACIÓN DE LA TAPA DE LA
FREIDORA DE AIRE
Enchufe de
acoplamiento
Ventilador (ubicado
detrás de la protección
contra salpicaduras)
Asas
Resistencia Conducto de
entrada de aire
Exhaust
05 06

POR SU CUENTA. Póngase en contacto con el servicio al cliente para que le asistan.
23. Para evitar el riesgo de explosión o lesiones, sustituya las juntas de goma (anillo dinámico de
sellado) como recomienda el fabricante.
24. Desenchufe el aparato de la toma de corriente cuando no esté utilizándolo y antes de limpiarlo.
Deje que el aparato se enfríe completamente antes de colocarle o retirarle piezas.
25. NUNCA SUMERJA LA CARCASA EN AGUA. SI EL APARATO FALLA O CAE AL AGUA POR
ACCIDENTES, DESENCHÚFELO INMEDIATAMENTE DE LA TOMA DE CORRIENTE. NO TRATE
DE SACARLO DEL LÍQUIDO SI EL APARATO ESTÁ ENCHUFADO Y SUMERGIDO. NO SUMERJA
NI ENJUAGUE LOS CABLES O ENCHUFES EN AGUA O EN OTROS LÍQUIDOS.
CONSERVE ESTAS INSTRUCCIONES - PARA USO
DOMÉSTICO SOLAMENTE
ATENCIÓN: Conexión del cable de alimentación.
• Conecte siempre el cable de alimentación primero al aparato antes de enchufarlo a la toma de
corriente. Enchúfelo a una toma de corriente de 3 clavijas donde no haya otros aparatos
conectados. Si se enchufan otros aparatos a la toma de corriente podría producirse una sobrecarga
del circuito.
• NO USE UN CABLE DE EXTENSIÓN CON ESTE PRODUCTO
• El Taste Difference Food Genie se ha diseñado para utilizarse solo en una toma de corriente de 3
clavijas, con toma de tierra, de 230V. NO USE EL APARATO EN OTROS TIPOS DE TOMA DE
CORRIENTE ni modifique el enchufe.
• Se suministra un cable de alimentación corto con un conductor de toma de tierra y enchufe para
disminuir el riesgo de enredarse o tropezar con un cable más largo.
• Para desconectar el aparato, apáguelo y luego retire el enchufe de la toma de corriente.
(consulte las INSTRUCCIONES DE USO en la pág. 16).
5. La tapa deberá girar libremente y si encuentra cualquier resistencia quiere decir que la tapa está
mal colocada o bajo presión.
6. Conecte primero el enchufe al aparato y luego el cable de alimentación a la toma de corriente.
Para desconectar el aparato, apáguelo y luego retire el enchufe de la toma de corriente.
7. Este aparato cocina bajo presión. Un uso incorrecto puede provocar escaldaduras. Verifique que
el aparato está correctamente cerrado antes de ponerlo en funcionamiento y de que la válvula de
liberación de presión está libre de residuos.
8. Deben extremarse las precauciones al desplazar un aparato que contenga aceite o líquidos
calientes.
RECOMENDACIÓN: NO LEVANTE NI DESPLACE EL APARATO cuando esté bajo presión o si el
contenido está caliente. ¡Los derrames de comida caliente pueden causar quemaduras graves!
Para sacar el contenido de la olla, use el cucharón suministrado.
9. Examine siempre los dispositivos de liberación de presión antes de usarlos para comprobar que
no están obstruidos.
10. ATENCIÓN, SUPERFICIE CALIENTE: El aparato genera un calor y vapor extremos durante el
uso. No toque las superficies calientes. Use las asas o los pomos. Para evitar lesiones, no toque las
superficies calientes o la válvula de liberación de presión de la tapa durante el uso del aparato.
Deben tomarse las precauciones adecuadas para evitar el riesgo de sufrir lesiones personales,
fuegos y daños a la propiedad.
11. No use este aparato para fines distintos al previsto.
12. No use nunca el asa de la tapa para levantar o desplazar el aparato. Use solo las asas negras
ubicadas a los lados de la base del aparato para levantarlo o desplazarlo (consulte ABERTURA DE
LA TAPA en el apartado PREPARACIÓN PARA EL USO en la página 14)
13. No llene nunca la olla interna por encima de la línea de llenado máximo (FULL CUP). Llenar
demasiado la olla puede obstruir la válvula de liberación de presión y formar un exceso de presión.
14. ADVERTENCIA: Para disminuir el riesgo de descargas eléctricas, cocina solo en el recipiente
extraíble (olla interna) suministrado.
15. Algunos alimentos, como el arroz, judías, puré de manzana, arándanos, cebada perlada, avena
y otros cereales, guisantes partidos, fideos, macarrones, ruibarbo y espaguetis, se expanden y
crean espuma al cocinarse y necesitan unas instrucciones de cocción especiales. Preste especial
atención a las cantidades de líquido. No llene la olla interna más de la MITAD cuando cocine dichos
ingredientes.
16. NO llene el aparato por encima de 2/3 del llenado máximo. Al cocinar alimentos que se
expanden durante la cocción, como arroz o verduras secas, no llene el aparato por encima del nivel
recomendado a 1/2 del llenado. Llenar demasiado la olla puede obstruir la válvula de liberación de
presión y formar un exceso de presión.
17. No use el aparato nunca para freír con mucho aceite ni lo llene de aceite. No use esta olla a
presión para freír a presión con aceite.
18. El uso de accesorios no recomendados por el fabricante del aparato puede causar lesiones.
19. No use nunca el aparato con la salida de vapor debajo de armarios.
20. Nunca use el aparato con un cable de extensión.
21. No use el aparato en exteriores.
22. No use el aparato si el cable o el enchufe están dañados.
Si el aparato tiene fallos durante el funcionamiento, desenchúfelo inmediatamente de la toma de
corriente.
NO USE EL APARATO SI TIENE FALLOS DE FUNCIONAMIENTO NI TRATE DE REPARARLO
12. Una vez que ha finalizado el ciclo de cocción, la pantalla mostrará un icono giratorio por 2
minutos mientras que el ventilador enfría la freidora de aire. NO trate de retirar la tapa de la freidora
de aire hasta que la pantalla se ilumine en azul para indicar que el aparato se ha enfriado.
CONSEJOS PARA FREÍR POR AIRE
• Los ingredientes más pequeños, normalmente requieren un tiempo de cocción menor que los de
un tamaño mayor.
• Las grandes cantidades de alimentos solo requieren un tiempo mayor de cocción que las
cantidades menores.
• Para que las patatas salgan más crujientes, se recomienda agregarles algo de aceite vegetal. El
aceite se debe agregar justo antes de la cocción y en pequeñas cantidades sobre las patatas.
• Los aperitivos que normalmente se cocinan en un horno, se pueden cocinar en el Taste Difference
Food Genie.
• Puede usar el Taste Difference Food Genie para recalentar comida. Solo tiene que ajustar la
temperatura y el tiempo según la comida que vaya a calentar.
MEDIDAS DE SEGURIDAD IMPORTANTES
ADVERTENCIA
¡EVITE LESIONES! - ¡LEA CON ATENCIÓN TODAS LAS INSTRUCCIONES ANTES DE USAR EL
APARATO!
Al utilizar aparatos eléctricos, siempre debe seguir estas medidas de seguridad básicas:
1. Lea con atención todas las instrucciones para evitar lesiones.
2. Este aparato no está concebido para ser utilizado por personas con discapacidades físicas,
sensoriales o mentales, o sin experiencia y conocimientos, a menos que estén bajo la supervisión
de una persona responsable o hayan recibido las instrucciones apropiadas sobre el uso seguro del
aparato. No deje el aparato sin vigilancia en presencia de niños o mascotas. Mantenga el aparato y
el cable fuera del alcance de los niños. Cualquier persona que no haya leído y comprendido todas
las instrucciones de funcionamiento y de seguridad que contiene este manual, no está cualificada
para operar o limpiar este aparato.
3. Coloque siempre el aparato sobre una superficie plana y resistente al calor.
Este aparato solo debe usarse sobre una encimera. NO lo utilice sobre una superficie inestable. No
coloque el aparato sobre hornillas de gas o eléctricas, hornos caliente ni en su cercanía. No use el
aparato en un espacio cerrado o debajo de armarios de pared. El aparato necesita un espacio y una
ventilación apropiados para evitar daños materiales causados por el vapor que libera cuando está
en funcionamiento.
No opere nunca el aparato cerca de materiales inflamables, como paños de cocina, papel de cocina,
cortinas o platos de papel. No deje el cable colgando del borde de una mesa o encimera ni que
entre en contacto con superficies calientes.
4. NUNCA FUERCE LA TAPA PARA ABRIRLA. No trate nunca de abrir la tapa cuando está usando
el aparato como olla a presión. Cualquier presión dentro del aparato puede ser peligrosa. No abra la
olla a presión hasta que el aparato se haya enfriado y haya salida toda la presión interna. Si resulta
difícil abrir la tapa, quiere decir que el aparato está todavía bajo presión. No la fuerce para abrirla.
Una vez que se ha liberado toda la presión, siga las instrucciones para abrir la tapa. Abra siempre la
tapa en dirección opuesta al rostro y al cuerpo para evitar quemaduras causadas por el vapor
ES ES
IMPORTANTE:
Cualquier función puede cancelarse
inmediatamente presionando el botón de
cancelar.
1. Consulte la GUÍA DE INICIO RÁPIDO para
obtener información sobre el aparato.
2. Coloque el Taste Difference Food Genie sobre
una superficie limpia y plana.
3. Si el aparato tiene puesta la tapa de la olla a
presión, retírela girando el asa y lleve el interruptor
de liberación de vapor de la posición de cerrado a la
de abierto. A continuación, agarre el asa y gire la
tapa de la olla a presión en sentido horario para
sacarla.
4. Coloque la olla interna en la base. Coloque la
rejilla en la olla interna. Coloque los ingredientes en
la rejilla.
NO LLENE NUNCA LA OLLA INTERNA POR ENCIMA DE LA LÍNEA DE TAZA LLENA.
5. CÓMO COLOCAR LA TAPA: Coloque la tapa de la freidora de aire sobre la base, alineando las
seis clavijas del arnés de cables de la tapa de la freidora de aire con los seis orificios del arnés de
cables de la base. La opción predeterminada de la freidora de aire no funcionará si los arneses de
cables no están bien alineados. No gire la tapa de la freidora de aire para cerrarla. La tapa de la
freidora de aire no se bloquea.
6. Conecte el cable de alimentación en el aparato y luego en la toma de corriente. Al conectar el
aparato por primera vez, «----» aparecerá en la pantalla LCD. El aparato se enciende
automáticamente al enchufarlo.
7. SELECCIÓN DEL MODO DE COCCIÓN: Seleccione el ajuste de freír por aire. La pantalla LCD
se iluminará en azul al seleccionar el programa. La opción predeterminada de la freidora de aire no
funcionará si la tapa de la olla a presión está colocada en el aparato.
8. SELECCIÓN DEL TIEMPO DE COCCIÓN Y TEMPERATURA:
Gire el botón de programa a la izquierda o a la derecha para elegir el ajuste. Presione el botón de
programa para seleccionar el ajuste. Cuando se presiona un botón de cocción predeterminada y se
selecciona una comida, la pantalla mostrará el tiempo de cocción y temperatura por defecto para
dicha opción.
9. Presione el botón de programa para confirmar el tiempo de cocción y temperatura de la opción
predeterminada.
10. También puede seleccionar el botón del temporizador para ajustar el tiempo de cocción
manualmente. Puede también presionar el botón de temperatura para ajustar manualmente la
temperatura de cocción de la mayoría de las opciones predeterminadas y ajustarla a las
necesidades de su receta.
11. Una vez que el tiempo de cocción y la temperatura se han confirmado, la pantalla se iluminará
en rojo.
NOTA: DURANTE ESTE TIEMPO, O EN CUALQUIER OTRO MOMENTO DURANTE EL CICLO
DE COCCIÓN, NO TRATE DE DESPLAZAR EL APARATO NI DE ABRIR LA TAPA.
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).
07 08

ES
POR SU CUENTA. Póngase en contacto con el servicio al cliente para que le asistan.
23. Para evitar el riesgo de explosión o lesiones, sustituya las juntas de goma (anillo dinámico de
sellado) como recomienda el fabricante.
24. Desenchufe el aparato de la toma de corriente cuando no esté utilizándolo y antes de limpiarlo.
Deje que el aparato se enfríe completamente antes de colocarle o retirarle piezas.
25. NUNCA SUMERJA LA CARCASA EN AGUA. SI EL APARATO FALLA O CAE AL AGUA POR
ACCIDENTES, DESENCHÚFELO INMEDIATAMENTE DE LA TOMA DE CORRIENTE. NO TRATE
DE SACARLO DEL LÍQUIDO SI EL APARATO ESTÁ ENCHUFADO Y SUMERGIDO. NO SUMERJA
NI ENJUAGUE LOS CABLES O ENCHUFES EN AGUA O EN OTROS LÍQUIDOS.
CONSERVE ESTAS INSTRUCCIONES - PARA USO
DOMÉSTICO SOLAMENTE
ATENCIÓN: Conexión del cable de alimentación.
• Conecte siempre el cable de alimentación primero al aparato antes de enchufarlo a la toma de
corriente. Enchúfelo a una toma de corriente de 3 clavijas donde no haya otros aparatos
conectados. Si se enchufan otros aparatos a la toma de corriente podría producirse una sobrecarga
del circuito.
• NO USE UN CABLE DE EXTENSIÓN CON ESTE PRODUCTO
• El Taste Difference Food Genie se ha diseñado para utilizarse solo en una toma de corriente de 3
clavijas, con toma de tierra, de 230V. NO USE EL APARATO EN OTROS TIPOS DE TOMA DE
CORRIENTE ni modifique el enchufe.
• Se suministra un cable de alimentación corto con un conductor de toma de tierra y enchufe para
disminuir el riesgo de enredarse o tropezar con un cable más largo.
• Para desconectar el aparato, apáguelo y luego retire el enchufe de la toma de corriente.
(consulte las INSTRUCCIONES DE USO en la pág. 16).
5. La tapa deberá girar libremente y si encuentra cualquier resistencia quiere decir que la tapa está
mal colocada o bajo presión.
6. Conecte primero el enchufe al aparato y luego el cable de alimentación a la toma de corriente.
Para desconectar el aparato, apáguelo y luego retire el enchufe de la toma de corriente.
7. Este aparato cocina bajo presión. Un uso incorrecto puede provocar escaldaduras. Verifique que
el aparato está correctamente cerrado antes de ponerlo en funcionamiento y de que la válvula de
liberación de presión está libre de residuos.
8. Deben extremarse las precauciones al desplazar un aparato que contenga aceite o líquidos
calientes.
RECOMENDACIÓN: NO LEVANTE NI DESPLACE EL APARATO cuando esté bajo presión o si el
contenido está caliente. ¡Los derrames de comida caliente pueden causar quemaduras graves!
Para sacar el contenido de la olla, use el cucharón suministrado.
9. Examine siempre los dispositivos de liberación de presión antes de usarlos para comprobar que
no están obstruidos.
10. ATENCIÓN, SUPERFICIE CALIENTE: El aparato genera un calor y vapor extremos durante el
uso. No toque las superficies calientes. Use las asas o los pomos. Para evitar lesiones, no toque las
superficies calientes o la válvula de liberación de presión de la tapa durante el uso del aparato.
Deben tomarse las precauciones adecuadas para evitar el riesgo de sufrir lesiones personales,
fuegos y daños a la propiedad.
11. No use este aparato para fines distintos al previsto.
12. No use nunca el asa de la tapa para levantar o desplazar el aparato. Use solo las asas negras
ubicadas a los lados de la base del aparato para levantarlo o desplazarlo (consulte ABERTURA DE
LA TAPA en el apartado PREPARACIÓN PARA EL USO en la página 14)
13. No llene nunca la olla interna por encima de la línea de llenado máximo (FULL CUP). Llenar
demasiado la olla puede obstruir la válvula de liberación de presión y formar un exceso de presión.
14. ADVERTENCIA: Para disminuir el riesgo de descargas eléctricas, cocina solo en el recipiente
extraíble (olla interna) suministrado.
15. Algunos alimentos, como el arroz, judías, puré de manzana, arándanos, cebada perlada, avena
y otros cereales, guisantes partidos, fideos, macarrones, ruibarbo y espaguetis, se expanden y
crean espuma al cocinarse y necesitan unas instrucciones de cocción especiales. Preste especial
atención a las cantidades de líquido. No llene la olla interna más de la MITAD cuando cocine dichos
ingredientes.
16. NO llene el aparato por encima de 2/3 del llenado máximo. Al cocinar alimentos que se
expanden durante la cocción, como arroz o verduras secas, no llene el aparato por encima del nivel
recomendado a 1/2 del llenado. Llenar demasiado la olla puede obstruir la válvula de liberación de
presión y formar un exceso de presión.
17. No use el aparato nunca para freír con mucho aceite ni lo llene de aceite. No use esta olla a
presión para freír a presión con aceite.
18. El uso de accesorios no recomendados por el fabricante del aparato puede causar lesiones.
19. No use nunca el aparato con la salida de vapor debajo de armarios.
20. Nunca use el aparato con un cable de extensión.
21. No use el aparato en exteriores.
22. No use el aparato si el cable o el enchufe están dañados.
Si el aparato tiene fallos durante el funcionamiento, desenchúfelo inmediatamente de la toma de
corriente.
NO USE EL APARATO SI TIENE FALLOS DE FUNCIONAMIENTO NI TRATE DE REPARARLO
12. Una vez que ha finalizado el ciclo de cocción, la pantalla mostrará un icono giratorio por 2
minutos mientras que el ventilador enfría la freidora de aire. NO trate de retirar la tapa de la freidora
de aire hasta que la pantalla se ilumine en azul para indicar que el aparato se ha enfriado.
CONSEJOS PARA FREÍR POR AIRE
• Los ingredientes más pequeños, normalmente requieren un tiempo de cocción menor que los de
un tamaño mayor.
• Las grandes cantidades de alimentos solo requieren un tiempo mayor de cocción que las
cantidades menores.
• Para que las patatas salgan más crujientes, se recomienda agregarles algo de aceite vegetal. El
aceite se debe agregar justo antes de la cocción y en pequeñas cantidades sobre las patatas.
• Los aperitivos que normalmente se cocinan en un horno, se pueden cocinar en el Taste Difference
Food Genie.
• Puede usar el Taste Difference Food Genie para recalentar comida. Solo tiene que ajustar la
temperatura y el tiempo según la comida que vaya a calentar.
MEDIDAS DE SEGURIDAD IMPORTANTES
ADVERTENCIA
¡EVITE LESIONES! - ¡LEA CON ATENCIÓN TODAS LAS INSTRUCCIONES ANTES DE USAR EL
APARATO!
Al utilizar aparatos eléctricos, siempre debe seguir estas medidas de seguridad básicas:
1. Lea con atención todas las instrucciones para evitar lesiones.
2. Este aparato no está concebido para ser utilizado por personas con discapacidades físicas,
sensoriales o mentales, o sin experiencia y conocimientos, a menos que estén bajo la supervisión
de una persona responsable o hayan recibido las instrucciones apropiadas sobre el uso seguro del
aparato. No deje el aparato sin vigilancia en presencia de niños o mascotas. Mantenga el aparato y
el cable fuera del alcance de los niños. Cualquier persona que no haya leído y comprendido todas
las instrucciones de funcionamiento y de seguridad que contiene este manual, no está cualificada
para operar o limpiar este aparato.
3. Coloque siempre el aparato sobre una superficie plana y resistente al calor.
Este aparato solo debe usarse sobre una encimera. NO lo utilice sobre una superficie inestable. No
coloque el aparato sobre hornillas de gas o eléctricas, hornos caliente ni en su cercanía. No use el
aparato en un espacio cerrado o debajo de armarios de pared. El aparato necesita un espacio y una
ventilación apropiados para evitar daños materiales causados por el vapor que libera cuando está
en funcionamiento.
No opere nunca el aparato cerca de materiales inflamables, como paños de cocina, papel de cocina,
cortinas o platos de papel. No deje el cable colgando del borde de una mesa o encimera ni que
entre en contacto con superficies calientes.
4. NUNCA FUERCE LA TAPA PARA ABRIRLA. No trate nunca de abrir la tapa cuando está usando
el aparato como olla a presión. Cualquier presión dentro del aparato puede ser peligrosa. No abra la
olla a presión hasta que el aparato se haya enfriado y haya salida toda la presión interna. Si resulta
difícil abrir la tapa, quiere decir que el aparato está todavía bajo presión. No la fuerce para abrirla.
Una vez que se ha liberado toda la presión, siga las instrucciones para abrir la tapa. Abra siempre la
tapa en dirección opuesta al rostro y al cuerpo para evitar quemaduras causadas por el vapor
IMPORTANTE:
Cualquier función puede cancelarse
inmediatamente presionando el botón de
cancelar.
1. Consulte la GUÍA DE INICIO RÁPIDO para
obtener información sobre el aparato.
2. Coloque el Taste Difference Food Genie sobre
una superficie limpia y plana.
3. Si el aparato tiene puesta la tapa de la olla a
presión, retírela girando el asa y lleve el interruptor
de liberación de vapor de la posición de cerrado a la
de abierto. A continuación, agarre el asa y gire la
tapa de la olla a presión en sentido horario para
sacarla.
4. Coloque la olla interna en la base. Coloque la
rejilla en la olla interna. Coloque los ingredientes en
la rejilla.
NO LLENE NUNCA LA OLLA INTERNA POR ENCIMA DE LA LÍNEA DE TAZA LLENA.
5. CÓMO COLOCAR LA TAPA: Coloque la tapa de la freidora de aire sobre la base, alineando las
seis clavijas del arnés de cables de la tapa de la freidora de aire con los seis orificios del arnés de
cables de la base. La opción predeterminada de la freidora de aire no funcionará si los arneses de
cables no están bien alineados. No gire la tapa de la freidora de aire para cerrarla. La tapa de la
freidora de aire no se bloquea.
6. Conecte el cable de alimentación en el aparato y luego en la toma de corriente. Al conectar el
aparato por primera vez, «----» aparecerá en la pantalla LCD. El aparato se enciende
automáticamente al enchufarlo.
7. SELECCIÓN DEL MODO DE COCCIÓN: Seleccione el ajuste de freír por aire. La pantalla LCD
se iluminará en azul al seleccionar el programa. La opción predeterminada de la freidora de aire no
funcionará si la tapa de la olla a presión está colocada en el aparato.
8. SELECCIÓN DEL TIEMPO DE COCCIÓN Y TEMPERATURA:
Gire el botón de programa a la izquierda o a la derecha para elegir el ajuste. Presione el botón de
programa para seleccionar el ajuste. Cuando se presiona un botón de cocción predeterminada y se
selecciona una comida, la pantalla mostrará el tiempo de cocción y temperatura por defecto para
dicha opción.
9. Presione el botón de programa para confirmar el tiempo de cocción y temperatura de la opción
predeterminada.
10. También puede seleccionar el botón del temporizador para ajustar el tiempo de cocción
manualmente. Puede también presionar el botón de temperatura para ajustar manualmente la
temperatura de cocción de la mayoría de las opciones predeterminadas y ajustarla a las
necesidades de su receta.
11. Una vez que el tiempo de cocción y la temperatura se han confirmado, la pantalla se iluminará
en rojo.
NOTA: DURANTE ESTE TIEMPO, O EN CUALQUIER OTRO MOMENTO DURANTE EL CICLO
DE COCCIÓN, NO TRATE DE DESPLAZAR EL APARATO NI DE ABRIR LA TAPA.
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).
09
START-UP GUIDE
WHY 2 LIDS?
Taste the Difference Food Genie has a dual-lid design. Use the Pressure Cooker Lid to cook your
food under pressure, locking in juices and flavour. Change to the Air Frying Lid, which creates a
whirlwind of superheated air, for a crispy, crunchy finish.
PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY
EN
PRESSURE COOKER LID
The Pressure Cooker Lid locks superheated
steam inside. The hyper pressurized
environment forces liquid and moisture into
your food, locking in intense flavour and
nutrients. It can cook up to 70 % faster than a
conventional oven.
Only use when Pressure Cooking or
Canning.
AIR FRYING LID
The Air Frying Lid has a heating device and
turbo fan that creates a whirlwind of
superheated air.
Use to caramelize , crisp , and brown food.
Step 1: Rotate the Pressure
Cooker Lid anti - clockwise after
placing the lid to unlock the lid from
the unit.
Step 2: Take off the lid and fill the
pot with 2 cups of water.
Step 3: Ensure the steam
release button pops up.
Step 4: Pre the lid onto the unit. Step 5: Rotate clockwise after
placing the lid to lock.
Step 6: Press the steam
release button to release
steam.
10

position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).
STEP 1
The Unit comes with the Pressure Cooker Lid attached to the Base.
Turn the handle to open the lid. Release the Switch and twist the Lid
clockwise. When the position mark is aligned with the Open Lock
Mark, lift the Pressure Cooker Lid to remove.
STEP 2
When the Pressure Cooker Lid is removed, place the Inner Pot inside
the Base.
STEP 3
Add your ingredients. Do not fill past the FULL CUP line in the Inner
Pot.
NOTE: Do not use the Pressure Lid without the inner Pot.
STEP 4
Place the Pressure Cooker Lid on top of the Base, aligning the
position marked with the Open Mark. Turn the Pressure Lid
counterclockwise about 30’. When the Pressure Lid is locked, the
Release Switch will automatically move to close.
STEP 5
Press the Pressure cooking preset button on the side of the LED
Display. Use the Program button to select a food type. Press the
Program button to confirm the cooking time and temperature settings
and start the cooking process.
PRESSURE COOKING
EN
12
COOKING PRESETS
TLID TO USE HEAT, PRESURE PR
AIR FRYING
PRESSURE
AIR FRYING
HEAT
AIR FRYING
PRESSURE
HEAT
PRESSURE
AIR FRYING
PRESSURE
HEAT
HEAT
EN
Pressure
Air Fry
Steam
Grill
Yogurt
Bake
Canning
Stew
Sauté
Sous Vide
Dehydrate
11

position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).
EN
PARTS & ACCESSORIES
AIR FRYING LID – UNDERSIDE AIR FRYING LID – TOP VIEW
AIR FRYING LID – BACK VIEW AIR FRYING LID ALIGNMENT
Coupling plug
Fan (located behind
splatter guard)
Handles
Heating Element Air Intake Vent
Exhaust
14
EN
STEP 1
Remove the existing pressure cooker lid. Turn the Release Switch to
Open. Release the Switch and twist the Pressure Cooker Lid
clockwise. When the position mark is aligned with the Open Mark, lift
the Pressure Lid remove to remove.
STEP 2
When the Pressure Cooker Lid is removed, place the Inner Pot inside
the Base
NOTE: Do not use the Air Frying Lid without the inner pot
STEP 3
Add your ingredients. Do not fill past the FULL CUP line in the Inner
Pot.
NOTE: Do not use the Pressure Lid without the Inner Pot .
STEP 4
Place the Air Frying Lid on top of the Base, aligning with the marks in
the Base's Coupling Plug. The Air Fry preset will not function unless
the Coupling Plugs are aligned properly.
NOTE: DO NOT twist the Air Frying Lid to lock it to the base.
STEP 5
Select the Air Fry cooking preset button on the side of the LED
Display. Select a food type. Press the Program button to confirm the
cooking time and temperature settings and start the cooking process.
AIR FRYING
13

position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
EN
16
EN
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).
15

position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
EN
18
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
EN
17
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).

PARTS & ACCESSORIES
LID-TOPVIEW
Your One Touch Quick pot has been shipped with parts and accessories as shown above.Check
everything carefully before use. If any part appears damaged, do not use this product and contact
Customer Service using the number located in the back of this manual.
LID-UNDERSIDE (WITHOUT INNER LID)
FRONT STAINLESS STEEL INNERPOT
EN
Float Valve
Locking Pins
Steam Release Switch
Lid Handle
Pressure Release Valve
LCD Display Base
The Max Fill Line in the
Inner Pot is
represented by “FULL
CUP” on some models
and “MAX” on other
models. DO NOT fill
past the Max Fill Line.
XC
4
5FULL
CUP
20
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
EN
19
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).

4. Remove the Lid. Ensure the Inner Lid gaskets are in place. Place the Inner Lid Outer Gasket
around the outside of the Inner Lid and the Inner Lid Center Gasket in the center hole. Make sure the
float valve and gasket are in place in the lid (see ASSEMBLY INSTRUCTIONS).
5. Place the Inner Pot in the Base. Pour 2 cups (473 mL) of water in the Inner Pot.
6. Attach the Power Cord to the Unit Base first, and into wall outlet (see the ATTACHING THE
POWER CORD)a. When the Unit is first plugged in, “---- ” will appear on the LED Display. The Unit is
automatically “ON” when plugged in.
7. ATTACHING LID: With the LCD Display facing you, placing the Lid on the Unit, aligning the Lid
Position Mark with the Open Mark (see Fig. C). Twist the Lid counterclockwise about 30° (see Fig.
D). When the Lid is locked, the Release Switch will move to the Closed position.
8. The Magnetic Safety Sensor assures Lid is properly closed before the Unit can pressurize. If Lid is
not on correctly when starting a cooking cycle, a beeping sound will occur and the word “LID” will
appear on the display that indicate Lid is not fully closed.
9. Once Lid is properly closed, select the Canning Button on the Panel. Turn the Program Dial to the
left to select the Low setting and then press the Program Dial to confirm the setting, and will set a
10-min. cooking time automatically. The LCD Display will turn orange while pressure builds in the
Unit and will turn red when the pressure level is achieved.
CAUTION: DO NOT ATTEMPT TO OPEN LID WHEN LCD DISPLAY IS ORANGE OR RED.
10. SAFELY RELEASE PRESSURE: Once the cycle is done, the Unit will beep. Press the Cancel
Button and move the Release Switch from the Closed to the Open position and release. Allow all
pressure to escape from cooker. You will notice a slight incline of the Pressure Release Valve while
pressure is being released.
WARNING: Keep body (face, arms, torso) away from Pressure Release Valve area when
operating the Release Switch to avoid being exposed to the steam released from the valve.
Follow these safety precautions when releasing pressure to prevent serious injury.
11. Allow the water in Inner Pot to cool. Remove and empty the Inner Pot. Rinse and towel dry.
WARNING: DO NOT LIFT BASE TO REMOVE CONTENTS from Inner Pot. Do not lift the Inner Pot
from the Base when contents are hot.
NOTE: Do not use metal utensils in the Inner Pot.
WARNING: PREVENT BURNS! DO NOT TOUCH STAINLESS STEEL EXTERIOR. ONLY USE
BLACK HANDLE ON LID TO OPEN. CONTENTS IN COOKER ARE HOT. ALWAYS OPEN LID
AWAY FROM FACE AND BODY.
EN
FIG. C
(Open Position)
FIG. D
(Locked Position)
22
FIG. ix
FIG. x
ASSEMBLY INSTRUCTIONS
PRESSURE RELEASE VALVE ASSEMBLY
NOTE: Do not attempt to assemble or disassemble the Pressure Release Valve when the Power
Quick Pot is in use.
INSTRUCTION FOR USE
A. PREPARING FOR USE
CHECK PARTS & ACCESSORIES
1. Before using, remove all the parts and accessories from package and ensure all parts have been
included before discarding any packaging materials. Remove all packing materials such as plastic
film, cardboard, and stickers on the Pressure Release Valve and Condensation Collector (see
PARTS & ACCESSORIES).
2. CLEAN INSIDE: Remove the Inner Lid from Lid by pulling metal knob. Remove Rubber Gaskets
from Inner Lid (see INNER LID ASSEMBLY). Wash Inner Lid, Rubber Gasket, Inner Pot, and other
loose accessories with warm, soapy water, rinse and dry.
NOTE: Ensure to replace Rubber Gaskets (see CHANGING THE INNER LID RUBBER GASKETS
AND FLOAT VALVE ASSEMBLY sections) before reinstalling Inner Lid.
CONDUCT TEST RUN WITH WATER ONLY
1. To check that the Unit will operate properly, it is recommended to periodically check its operation
without cooking food.
2. Place the One Touch Quick pot on a clean, flat surface.
3. Attach Condensation Collector to side of the Unit by sliding it into the slots (see Fig. A).
NOTE: The Condensation Collector may be preas- sembled.
• Pull to remove the Pressure Release Valve (see Fig. ix).
• Ensure that the Pressure Release Valve and holes are
not blocked by food or debris. If blocked, wash out or use
a pin to unblock.
• Look at the clip on the underside of the Pressure
Release Valve (see Fig. x). It should not be damaged or
severely bent.
• Press the Pressure Release Valve back into the hole on
the Lid. If the Valve does not insert correctly, it may have a
bent clip.
EN
FIG. A
(Float Valve Rubber Gasket)
FIG. B
(Condensation Collector)
21
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).

manually cancelled by pressing the Cancel Button.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
and can be a food concern.
NOTE: When using the Keep Warm setting, when the cooking cycle is complete, the screen will
remain Red until the temperature drops to the Keep Warm holding temperature (160° F). Then, the
screen will turn Blue.
16. Open and remove the Lid by moving the Steam Release Switch to the Open position and then
letting go. The Pressure Release Valve should move from the Closed position to the Open position
(see Fig. H), releasing pressurized steam. Next, grab the handle and twist the Lid clockwise
approximately 30°.
If pressure and steam are being released, should wait until all the pressure and steam are released
before trying to open the Lid. Do not force the Lid open until all the pressure is released, which may
take several minutes.
EN
24
EN
B. OPERATING INSTRUCTIONS
Pressure Slow Cook
Air Fry
Canning
Yogurt
Delay Timer
Sous Vide
Steam
Saute
Timer
Temp Keep Warm
IMPORTANT: Pressing the Cancel Button to stop
any function immediately
1. Review PREPARING FOR USE to be comfort-
able with the Unit.
2. Place the One Touch Quick Pot on a clean, flat
surface.
3. Attach Condensation Collector to side of the Unit
(see Fig. B).
4. Attach the Power Cord first into the One Touch
Quick Pot and then into a wall outlet (see ATTACH-
ING THE POWER CORD). When the Unit is first
plugged in, “----” will appear on the LED Display. The
Unit automatically powers on when plugged in.
5. Open the Lid by sliding and release of the Steam
Release Switch from the Closed position to the
Open position. Then, grab the handle and twist the
Lid clockwise to open the Lid see OPEN LID in
PREPARING FOR USE.
6. Place the Inner Pot in the Base. Add ingredients to Inner Pot. NEVER LOAD INNER POT ABOVE
THE FULL CUP LINE (see IMPORTANT SAFEGUARDS).
7. ATTACHING LID: With the LCD Display face to you, place the Lid on the Unit, aligning the Lid
Position Mark with the Open Mark (see Fig. C). Twist the Lid counterclockwise about 30° (see Fig.
D). When the Lid is locked, the Release Switch will move to the Closed position (see Fig. E).
8. SELECT COOKING MODE: You can select a preprogrammed setting (see part A). The LCD
Display will turn blue when a program is selected (see Fig. I).
9. SELECT COOKING TIME: When a cooking preset button is pressed and a food type is selected,
the LCD Display will show the default cooking time for that preset.
Some cooking presets feature multiple cooking options. Turn the Program Dial to the left or right to
choose a preset subcategory. (see part B). Press the Program Dial to select the subcategory.
10. Turn the Program Dial to the left or right to switch between LOW, MED, or HIGH cooking settings
and press the Program Dial to select (see part C).
11. Alternatively, select the Timer (see part D) and Temperature (see part E) Buttons to manually
adjust the cooking time and temperature for most presets.
12. LCD Display will turn orange when cooking time and temperature have been confirmed (see Fig.
J).
13. USE DELAY TIMER: The Delay Timer lets you delay the beginning of the cooking cycle. To use
the Delay Timer, select a cooking time and temperature. Instead of pressing the Program Dial to
confirm the time and temperature, press the Delay Timer Button. Then, use the Program Dial to
select the desired time delay and press the Program Dial to confirm the setting.
NOTE: Do not recommend using a delay time of more than 2 hrs.
14. For pressure cooking settings, once the inside of the One Touch Quick pot has reached the
pressure level, the LCD Display will turn red (see Fig. K).
NOTE: DURING THIS TIME OR ANY TIME DURING THE COOKING CYCLE, DO NOT ATTEMPT
TO MOVE THE UNIT OR OPEN THE LID.
15. At completion of the cooking cycle, the Unit will “beep” and enter Keep Warm mode until
23
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).

EN
NOTE:
• The default temperature for the Sous Vide, Sauté, and Slow Cook presets are 140°, 340°, and 195°
F (60°, 170°, and 90° C), respectively.
• The maximum time the cooking cycle can be delayed with the Delay Timer Button for all presets is
24 hrs. (with increments of 10 mins.). When cooking perishable food (meat, fish, chicken, etc.), you
should not delay the cooking cycle for more than 2 hrs.
• The Keep Warm function for all presets (except Sous Vide and Yogurt) lasts for a maximum time of
24 hrs. Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
and can be a food concern.
• Consult recipes to use the appropriate liquid amount when cooking. It is not recommended to cook
dry contents unless using the Sauté function.
• It is recommended to use the Glass Lid to maintain a consistent temperature during the Sous Vide,
Steam, Sauté, Slow Cook, and Yogurt cooking cycles.
PRESET LOW MED HIGH COOK TIME TEMP
Steam
FISH 5 mins. 10 mins. 15 mins. 1- 59 mins. -
EGGS (poach) 3 mins. 9 mins. 15 mins. 1- 59 mins. -
VEGETABLES 15 mins. 25 mins. 35 mins. 1- 59 mins. -
Sauté
Slow Cook
BEEF - 20 mins. - 1- 59 mins. 95–360° F (5° F)/35–182° C (5° C)
POULTRY - 20 mins. - 1- 59 mins. 95–360° F (5° F)/35–182° C (5° C)
FISH - 20 mins. - 1- 59 mins. 95–360° F (5° F)/35–182° C (5° C)
PORK - 20 mins. - 1- 59 mins. 95–360° F (5° F)/35–182° C (5° C)
RIBS - 20 mins. - 1- 59 mins. 95–360° F (5° F)/35–182° C (5° C)
VEGETABLES - 10 mins. - 1- 59 mins. 95–360° F (5° F)/35–182° C (5° C)
VEGETABLES 10 mins. 1 hr. 2 hr. 10mins.-3hrs. 95–195° F (5° F)/35–90° C (5° C)
EGG/CUSTARD 45 mins. 1 hr. 2 hr. 30mins.-3hrs. 95–195° F (5° F)/35–90° C (5° C)
26
EN
PRESET COOKING PROGRAMS
PRESET
Pressure
LOW MED HIGH COOK TIME TEMP
CUSTOM 10 mins. 30 mins. 60 mins. 1-120 mins. -
BEEF 15 mins. 30 mins. 90 mins. 1- 90 mins. -
POULTRY 10 mins. 30 mins. 45 mins. 1- 59 mins. -
FISH 2 mins. 3 mins. 10 mins. 1- 59 mins. -
PORK 15 mins. 30 mins. 90 mins. 1- 90 mins. -
RIBS 20 mins. 30 mins. 90 mins. 1- 90 mins. -
Sous Vide
BEEF 1 hr. 5 hrs. 12 hrs. 1-24hrs. 95–195° F (5° F)/35–90° C (5° C)
POULTRY 45 mins. 1 hr. 90 mins. 30mins.-24hrs. 95–195° F (5° F)/35–90° C (5° C)
FISH 20 mins. 40 mins. 1 hr. 20mins.-24hrs. 95–195° F (5° F)/35–90° C (5° C)
PORK 1 hr. 3 hr. 5 hr. 30mins.-24hrs. 95–195° F (5° F)/35–90° C (5° C)
VEGETABLES 2 mins. 6 mins. 12 mins. 1- 59 mins. -
BEANS 5 mins. 2 mins. 30 mins. 1- 59 mins. -
EGG 2 mins. 4 mins. 6 mins. 1- 59 mins. -
BARLEY - 6 mins. - 1- 59 mins. -
QUINOA - 4 mins. - 1- 59 mins. -
RISOTTO 6 mins. 8 mins. 10 mins. 1- 59 mins. -
WHITE RICE 6 mins. 8 mins. 10 mins. 1- 59 mins. -
BROWN RICE - 18 mins. - 1- 59 mins. -
25
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).

EN
NOTE: Suggested not to keep food heated at the temperature beyond the completion of its cooking
cycle.
OPERATING INSTRUCTIONS
1. Put seasoned food in a sealable bag(s).
2. Before sealing, you have to remove the air as much as possible. You may use a vacuum sealer for
best results.
3. Put pour water into the Inner Pot, and being careful not to add too much water that the water
passes the FULL CUP Line when the bags are added.
NOTE: You can place the food bags in the Inner Pot first and then add the water to ensure that the
water does not fill above the FULL CUP Line. Then, remove the bags before beginning the cooking
cycle and preheating the water.
4. Press the Sous Vide Button and use the Program Dial to choose the ideal cooking preset time.
You may choose between LOW, MED, or HIGH default TIME SETTINGS.
Or press the Timer Button to adjust the time. Then press the Temp Button to adjust the cook- ing
temperature to your ideal temperature.
NOTE: The LOW, MED, and HIGH settings are default times, also need to adjust the temperature to
the desired doneness.
5. Press the Program Dial to begin cooking cycle. The LCD Display will turn orange. Once reached
ideal cooking temperature, Unit will beep and the timer will begin counting down.
6. Carefully place the food bag in the water and don’t drop the bag in the water.
7. Once the timer has finished countdown, the LCD Display will turn blue and the Unit will maintain
the ideal temperature (DO NOT press the Keep Warm Button). Use tongs to remove the sealed bag
with food. Do not use your hands because the water will be hot.
SOUS VIDE TIPS
NOTE: Do not put any food in the water without placing it in a sealable bag.
• You may add seasonings and rubs to food before bagging.
• Always use BPA-free vacuum-seal or snap seal food storage bags for cooking.
The thickness of meat, poultry, or fish will determine the cooking time. Use a food thermometer after
removing food from the bag to guarantee that estimate the right cooking time.
• For health and safety, add 30 mins. to the cooking time if unsure of doneness of food (for example,
to pasteurize eggs or poultry).
• Searing after cooking gives foods the right look, cooking temperature, and a crispy texture. To
achieve this, toss butter into a smoking-hot skillet and quickly sear cooked meat for 30 secs. on each
side.
• Ensure that the sealed bag with food is constantly submerged so the food is fully cooked. Clip a
food-safe or sous vide weight (not included) to the food bag.
• Cook fruit to make toppings, purées, and syrups. Cook for 2–2 1/2 hrs. at 160° F and stay cool in
the bag before using.
NOTE: All pressure cooking modes require the addition of liquid in some form (water, stock, etc.).
Unless you are familiar with the pressure cooking process, follow recipes carefully for liquid addition
suggestions.
NOTE: A minimum of 1 cup of liquid is needed to build pressure.
28
EN
SOUS VIDE
• Sous-vide is a method of cooking in which food is placed in a plastic pouch or a glass jar and
cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 48 or more in
some cases) at an accurately regulated temperature. The temperature is much lower than usually
used for cooking, typically around 55 to 60 °C (131 to 140 °F) for meat, higher for vegetables. The
intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the
outside, and to retain moisture.
• When it comes to traditional cooking methods, heat is transferred from a hot burner or oven to a
pan and then to your food, where it heats from the outside to the middle. By some lucks, you can
cook something good, but the food is often overdone on the outside and sometimes undercooked
toward the center. The heat generated by a pan or air inside an oven is usually much hotter than it
actually needs. If you don’t remove the food at precisely the right time, results will be inconsistent.
• Sous vide cooking utilizes precise temperature control to produce results that you can’t achieve
through any other cooking technique. Simply set up the One Touch Quick Pot as shown in this
manual; place your seasoned food in a slider, snap shut, or vacuum-sealable food storage bag; place
the bag in the water and set the time and temperature. Your food will cook to its perfect doneness
every time in One Touch Quick Pot. Once cooked, you can leave the food in the water bath until you
are ready to serve.
Bake
-10 mins. 25 mins. 40 mins. 1-12hrs. -
Canning
ALT (on/off) 10 mins. 1 hr. 2 hrs. 5mins.-3hrs. -
Yogurt
-5 hrs. 7 hrs. 9 hrs. 4-10hrs. -
PRESET LOW MED HIGH COOK TIME TEMP
BEEF 4 hrs. 6 hrs. 10 hrs. 1-12hrs. 195–212° F (1° F)/90–100° C (1° C)
POULTRY 4 hrs. 6 hrs. 10 hrs. 1-12hrs. 195–212° F (1° F)/90–100° C (1° C)
PORK 6 hrs. 8 hrs. 10 hrs. 1-12hrs. 195–212° F (1° F)/90–100° C (1° C)
RIBS 6 hrs. 8 hrs. 10 hrs. 1-12hrs. 195–212° F (1° F)/90–100° C (1° C)
VEGETABLES 1 hr. 2 hrs. 4 hrs. 1-12hrs. 195–212° F (1° F)/90–100° C (1° C)
27
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).

7. Can you put frozen foods in Unit without defrosting?
Sure! Remember to add an average of 10 extra mins. to the cooking time for frozen meals.
8. Can I cook with oil in the pressure cooker?
Do not attempt to pressure fry in the One Touch Quick Pot. The Unit does not have safety measures
to prevent oil fumes and fire. Pressurized oil fumes could be a danger and can cause an explosion.
10. How do I turn off the Unit?
Press the Cancel Button on the Control Panel and unplug the Power Cord from the wall outlet and
the Unit Base.
CARE & CLEANING
CAUTION: Any leftover food or debris remaining in the Unit could prevent safety devices from oper-
ating correctly during subsequent use!
FOLLOW THESE CLEANING INSTRUCTIONS AFTER EACH USE.
1. Allow Unit to cool to room temperature before clean- ing. Do not attempt to clean a hot One
Touch Quick pot!
2. Unplug the Power Cord from the wall and then from the Unit Base.
3. Clean exterior of the Unit with soft, damp cloth or paper towel. Do not immerse the Unit Base in
water or pour water into housing.
4. Unlock the Pressure Release Valve by moving the Steam Release Switch to the Open position
and let go. Wash with mild, soapy water and rinse well. Use a small pin if necessary to remove any
blockages that may have occurred during cooking process. Check to see that the interior spring-
loaded part moves freely by pressing down on it. Check to see that it is free from debris.
5. Clean the Lid and Inner Lid (see INNER LID ASSEMBLY). Remove the Inner Lid Rubber Gaskets
from the Inner Lid. The Inner Lid Rubber Gaskets must be washed separately with a sponge or soft
cloth and warm, soapy water. Reattach the Inner Lid Rubber Gasket Rubber Gasket to the Inner Lid.
NOTE: Check periodically to make sure the Rubber Gasket is clean, flexible, and not torn. If
damaged, replace before operating Unit (see INNER LID ASSEMBLY).
6. Rinse upper and underside of Lid with warm water, making sure the Float Valve and Pressure
Release Valve are free from debris. Both valves should be able to move up and down freely, with the
Float Valve stopping only when the Float Valve Rubber Gasket meets the Lid. Dry.
7. Attach the Inner Lid to the Lid. Improper placement of the Inner Lid will prevent the Lid from
closing properly. (see INNER LID ASSEMBLY).
8. Remove the Inner Pot after every use. The Inner Pot is dishwasher safe, but to prolong its use,
you should wash it by hand using warm, soapy water and a soft cloth or sponge. Rinse and towel dry.
Do not use harsh chemicals or scouring pads.
9. To clean the condensation collector, slide to remove it; clean with warm, soapy water; and then
reattach it.
10. Customer Service should be contacted for any questions or parts (see the back of this manual for
contact information).
NOTE: The following parts can be placed in dishwasher: Inner Pot, Measuring Cup,
Spoon. We recommend hand washing all parts to prolong the life of the components.
EN
Press the Program Dial again to start counting down.
NOTE: If the Yogurt Button is not pressed, the Unit will beep continuously, and the One Touch Quick
Pot will stay in standby mode.
7. Place the Glass Lid back on the One Touch Quick pot.
8. Leave the One Touch Quick pot undisturbed, allowing the yogurt to incubate for 4–10 hrs.
9. Once the incubation is done, press the Cancel Button, remove the yogurt, and store in a con-
tainer in the refrigerator.
TIPS
• The incubation process can be shorter(as low as 4 hrs.) or longer (as long as 10 hrs.) depending on
the thickness of the yogurt. Longer incubation periods produce thicker & tarter yogurt.
• For thicker, Greek-style yogurt: After incubation, spoon the yogurt into a cheesecloth-lined colander
set over a bowl and let the yogurt drain for at least 1 hr. (potentially overnight) in the refrigerator.
Discard or reserve the whey that drains from the yogurt.
• Use covered glass, ceramic, or plastic containers to store the yogurt in the refrigerator, and store up
to two weeks (the flavor will be best |within the first week).
FREQUENTLY ASKED QUESTIONS
1. What is the material of construction?
This appliance has a stainless steel housing and Inner Pot.
2. How do you assemble/disassemble the Unit?
This appliance comes fully assembled with Float Valve, Pressure Release Valve, and Inner Lid.
Attach Condensation Collector before operation (see PREPARING FOR USE).
3. What is the default time?
Each cooking mode has a default time that appears when you selected an ideal program button.
Before the timer on the LCD Display begins counting down, the appliance must reach the proper
pressure frst and/or temperature for that mode.
4. How long does it take for the Unit to reach full pressure and for the cook time clock to start
a countdown?
When the Unit reaches the desired cooking pressure, the LCD Display will change color from orange
to red and the cooking time will begin counting down. The time required to reach the desired
pressure setting depends on the volume, concentration, and ratios of solid to liquid in the Unit –
generally 5–40 mins.
5. Can you change the cooking time from the default setting?
Of course! You can change the cook time two ways. Select LOW, MED, or HIGH. These are
preprogrammed settings that will give a predetermined time. Or else, you can also select the Time
Button to adjust the cooking time to suit your needs.
6. Can you leave the Unit on while not at home?
The One Touch Quick Pot has a delayed start function. However, leaving the Unit on while not at
home is not recommended.
30
EN
PRESSURE RELEASE VALVE ASSEMBLY
YOGURT
THE YOGURT-MAKING PROCESS
1. Firstly, you should place the Inner Pot in the 6. Base.
2. Pour 2 qts. of whole or 2% milk into the One Touch Quick pot’s Inner Pot.
3. Press the Yogurt Button. The LCD Display will show “7:00.” Press the Program Dial to accept the
program. Use the dial to choose between the default preset time settings or press the 7. Timer
Button to set a custom time. Press the Dial to confirm your selected time.
4. Once the Unit reaches 180° F, the Unit will maintain the temperature. Then, the Unit will stop
heating from 180° F and the LCD Display will show “COOL.”
5. Once the milk reaches 110° F, the One Touch Quick pot will beep and the LCD Display will show
“ADD.” Using a ladle or measuring cup to remove 1 cup of milk from the Inner Pot. Mix the 1 cup milk
with yogurt or yogurt starter. Then, return the milk mixture into the Inner Pot with the remaining
heated milk and stir gently.
6. Press the Yogurt Button. Use the Program Dial and the Timer Button to adjust the time if needed.
FOOD TEMP. TIME FOOD TEMP. TIME
Rare 125° F 1hr.15 mins.
Medium Rare 135° F 1hr.15 mins.
Medium 140° F 1hr.15 mins.
Medium Well 150° F 1hr.15 mins.
Well Done 160° F 1hr.15 mins.
Rib Roast – Med. 140° F 6–14 hr.
Roast 155° F 3 hrs.
Chops – Medium 145° F 1 hr.
Chops – Well Done 160° F 1 hr.
Beef Pork
Chicken Breast 150° F 1 hr.
Dark Meat 165° F 1 hr.
Poultry
Filet or Steak 125° F 45 mins.
Fish
Green Vegetables 180° F 5–20 mins.
Root Vegetables 180° F 1.5–3 hrs.
Vegetables
Poached 150° F 1 hr.
Eggs
29
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).

Symptom
Cannot Open Lid
Lid Does Not Lock
Cannot Open Lid after
Pressure is Released
Air Escapes from Rim of Lid
and Pressure will Not
Increase
Air Escapes from Float
Valve During Operation
Float Valve Does Not Rise
Unit Turns Off Unexpectedly
Display Reads “LID” and
Lid does not open
Possible Cause
Inner Lid Rubber Gasket is not properly
installed
Float Valve and Pressure Release Valve
are still raised
Lid is put on incorrectly
Inner Lid Rubber Gasket was not installed
or was not installed properly
Food residue remains on Inner Lid Rubber
Gasket
Inner Lid Rubber Gasket is damaged or
worn out
Food is stuck on Float Valve Rubber
Gasket
Float Valve Rubber Gasket is worn
Appliance is not filled with enough food
Air is escaping from rim of Lid and/ or
Float Valve not assembled correctly
Appliance is overheated
Lid not positioned correctly or not fully
Lid is put on incorrectly
Solution
DO NOT FORCE OPEN.
Reinstall Inner Lid Rubber Gasket.
Ensure the Pressure Release Valve is open, the
Steam Release Switch is in the Open position, and
you have let go of the Steam Release Switch.
CAUTION: Hot steam may be released during this
process. Do not place face near valve opening.
Read Instruction for Use, specific to Lid placement.
Install Inner Lid Rubber Gasket.
Clean Inner Lid Rubber Gasket.
Replace Inner Lid Rubber Gasket. Contact
Customer Service for assistance (see the back of
the manual for contact informa- tion). for
replacement parts.
Clean Float Valve Rubber Gasket
Replace Float Valve Rubber Gasket. Contact
Customer Service for assistance (see the back of
the manual for contact information
Check recipe for proper quantities of solids and
liquids.
Contact Customer Service for assistance (see the
back of the manual for contact information).
Float Valve should be able to move up and down,
stopping only when its Rubber Gasket meets the
Lid interior. Ensure that its Rubber Gasket is clean
and the Float Valve can move freely.*
Unplug and let the Unit cool for 30 mins. in order to
reset.
Adjust Lid by following ATTACHING LID in
PREPARING FOR USE. NOTE: Non-pressure
programs require the Glass Lid and not the main
Lid.
DO NOT FORCE LID OPEN. Unplug and then let
the Unit cool down. Then, attempt to remove the
Lid again.
EN
TROUBLESHOOTING
*NOTE: If necessary to reassemble Float Valve (see FLOAT VALVE ASSEMBLY).
32
EN
7. Can you put frozen foods in Unit without defrosting?
Sure! Remember to add an average of 10 extra mins. to the cooking time for frozen meals.
8. Can I cook with oil in the pressure cooker?
Do not attempt to pressure fry in the One Touch Quick Pot. The Unit does not have safety measures
to prevent oil fumes and fire. Pressurized oil fumes could be a danger and can cause an explosion.
10. How do I turn off the Unit?
Press the Cancel Button on the Control Panel and unplug the Power Cord from the wall outlet and
the Unit Base.
CARE & CLEANING
CAUTION: Any leftover food or debris remaining in the Unit could prevent safety devices from oper-
ating correctly during subsequent use!
FOLLOW THESE CLEANING INSTRUCTIONS AFTER EACH USE.
1. Allow Unit to cool to room temperature before clean- ing. Do not attempt to clean a hot One
Touch Quick pot!
2. Unplug the Power Cord from the wall and then from the Unit Base.
3. Clean exterior of the Unit with soft, damp cloth or paper towel. Do not immerse the Unit Base in
water or pour water into housing.
4. Unlock the Pressure Release Valve by moving the Steam Release Switch to the Open position
and let go. Wash with mild, soapy water and rinse well. Use a small pin if necessary to remove any
blockages that may have occurred during cooking process. Check to see that the interior spring-
loaded part moves freely by pressing down on it. Check to see that it is free from debris.
5. Clean the Lid and Inner Lid (see INNER LID ASSEMBLY). Remove the Inner Lid Rubber Gaskets
from the Inner Lid. The Inner Lid Rubber Gaskets must be washed separately with a sponge or soft
cloth and warm, soapy water. Reattach the Inner Lid Rubber Gasket Rubber Gasket to the Inner Lid.
NOTE: Check periodically to make sure the Rubber Gasket is clean, flexible, and not torn. If
damaged, replace before operating Unit (see INNER LID ASSEMBLY).
6. Rinse upper and underside of Lid with warm water, making sure the Float Valve and Pressure
Release Valve are free from debris. Both valves should be able to move up and down freely, with the
Float Valve stopping only when the Float Valve Rubber Gasket meets the Lid. Dry.
7. Attach the Inner Lid to the Lid. Improper placement of the Inner Lid will prevent the Lid from
closing properly. (see INNER LID ASSEMBLY).
8. Remove the Inner Pot after every use. The Inner Pot is dishwasher safe, but to prolong its use,
you should wash it by hand using warm, soapy water and a soft cloth or sponge. Rinse and towel dry.
Do not use harsh chemicals or scouring pads.
9. To clean the condensation collector, slide to remove it; clean with warm, soapy water; and then
reattach it.
10. Customer Service should be contacted for any questions or parts (see the back of this manual for
contact information).
NOTE: The following parts can be placed in dishwasher: Inner Pot, Measuring Cup,
Spoon. We recommend hand washing all parts to prolong the life of the components.
31
Press the Program Dial again to start counting down.
NOTE: If the Yogurt Button is not pressed, the Unit will beep continuously, and the One Touch Quick
Pot will stay in standby mode.
7. Place the Glass Lid back on the One Touch Quick pot.
8. Leave the One Touch Quick pot undisturbed, allowing the yogurt to incubate for 4–10 hrs.
9. Once the incubation is done, press the Cancel Button, remove the yogurt, and store in a con-
tainer in the refrigerator.
TIPS
• The incubation process can be shorter(as low as 4 hrs.) or longer (as long as 10 hrs.) depending on
the thickness of the yogurt. Longer incubation periods produce thicker & tarter yogurt.
• For thicker, Greek-style yogurt: After incubation, spoon the yogurt into a cheesecloth-lined colander
set over a bowl and let the yogurt drain for at least 1 hr. (potentially overnight) in the refrigerator.
Discard or reserve the whey that drains from the yogurt.
• Use covered glass, ceramic, or plastic containers to store the yogurt in the refrigerator, and store up
to two weeks (the flavor will be best |within the first week).
FREQUENTLY ASKED QUESTIONS
1. What is the material of construction?
This appliance has a stainless steel housing and Inner Pot.
2. How do you assemble/disassemble the Unit?
This appliance comes fully assembled with Float Valve, Pressure Release Valve, and Inner Lid.
Attach Condensation Collector before operation (see PREPARING FOR USE).
3. What is the default time?
Each cooking mode has a default time that appears when you selected an ideal program button.
Before the timer on the LCD Display begins counting down, the appliance must reach the proper
pressure frst and/or temperature for that mode.
4. How long does it take for the Unit to reach full pressure and for the cook time clock to start
a countdown?
When the Unit reaches the desired cooking pressure, the LCD Display will change color from orange
to red and the cooking time will begin counting down. The time required to reach the desired
pressure setting depends on the volume, concentration, and ratios of solid to liquid in the Unit –
generally 5–40 mins.
5. Can you change the cooking time from the default setting?
Of course! You can change the cook time two ways. Select LOW, MED, or HIGH. These are
preprogrammed settings that will give a predetermined time. Or else, you can also select the Time
Button to adjust the cooking time to suit your needs.
6. Can you leave the Unit on while not at home?
The One Touch Quick Pot has a delayed start function. However, leaving the Unit on while not at
home is not recommended.
YOGURT
THE YOGURT-MAKING PROCESS
1. Firstly, you should place the Inner Pot in the 6. Base.
2. Pour 2 qts. of whole or 2% milk into the One Touch Quick pot’s Inner Pot.
3. Press the Yogurt Button. The LCD Display will show “7:00.” Press the Program Dial to accept the
program. Use the dial to choose between the default preset time settings or press the 7. Timer
Button to set a custom time. Press the Dial to confirm your selected time.
4. Once the Unit reaches 180° F, the Unit will maintain the temperature. Then, the Unit will stop
heating from 180° F and the LCD Display will show “COOL.”
5. Once the milk reaches 110° F, the One Touch Quick pot will beep and the LCD Display will show
“ADD.” Using a ladle or measuring cup to remove 1 cup of milk from the Inner Pot. Mix the 1 cup milk
with yogurt or yogurt starter. Then, return the milk mixture into the Inner Pot with the remaining
heated milk and stir gently.
6. Press the Yogurt Button. Use the Program Dial and the Timer Button to adjust the time if needed.
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).

EN EN
THE YOGURT-MAKING PROCESS
NOTE: DO NOT use or attempt to repair a malfunctioning appliance.
*See the back of the manual for Customer Service contact information.
UNIT SPECIFICATIONS
CONDUCT TEST RUN WITH WATER ONLY
The lower the acid content in the food, the greater the potential for spoilage and contamination.
Foods such as fruits are high in acid. Meats, dairy products, and sea foods have low acid levels (see
chart below). Proper pressure canning minimizes the possibility of spoilage and contamination.
PROCESSING TIME, PRESSURE, ALTITUDE
• Do not use above 2,000 ft. above sea level.
• The chart on the right indicates style of packing and proper processing time (with pint-sized jars) for
various foods using the One Touch Quick pot.
• The Canning Button sets the pressure at 80 kPa (11.6 psi). For processing times and methods for
additional low acid foods, please refer to the National Center for Home Food Preservation or your
local county extension agent.
• IMPORTANT: Review USDA guidelines prior to canning.
• Do not use over-ripe fruit. Bad quality fruit degrades with storage.
• Do not add more low-acid ingredients (such as onions, peppers, garlic) than specified in recipe.
Doing so may result in an unsafe product.
• Do not over-season with spices. Spices tend to be high in bacteria and may make canned goods
unsafe.
• Do not add butter or fat. Fats don’t store well and may increase the rate of spoilage.
• Use only USDA recommended thickeners – never use flour, starch, pasta, rice, or barley.
• Add acid (lemon juice, vinegar, or citric acid) when directed in the recipe – especially to tomato
products. If necessary, add sugar to balance the tart taste.
Your One Touch Quick Pot is designed to accommodate a specific number of pint sized jars per
session. Suggest using Jars with self-sealing lids.
JAR CLEANING
Always wash empty jars in hot water with soapeither by hand or in dishwasher. Rinse thoroughly.
Scale or hard water films on jars are easily removed by soaking jars for several hours in a solution
containing 1 cup vinegar (5% acidity) per gallon of water.
CANNING GUIDE
CAUTION: Improper canning can lead to serious health consequences. It is important to read this
guide carefully and follow all steps to ensure that food is processed to preserve its nutritional value
and is safe for consumption.
The canning process allows for preparation and preservation of all your family’s favorites, includ- ing
fresh and cooked fruits, vegetables, meats, jams and jellies. Canning is a great way to bring “out-of-
season” foods to the table easily and less costly.
A. PRESSURE CANNING
WHY PRESSURE CANNING?
• Pressure canning is suited for all foods, particularly those containing little acid, such as vegetables,
meat, and seafood.
• Safety Precaution: Use the exact time, temperature, and method specified in the recipes to protect
food from harmful bacteria, mold, and/ or enzymes. Altering times given in a recipe may destroy the
nutrients and flavor in foods. Food enzymes can promote the growth of mold and yeast, which in turn
will cause food to spoil a temperature of 212° F with steam canning methods can destroy these
agents. However, other contaminants, such as salmonella, staphylococcus aureus, and clostridium
botulinum – the cause of botulism – may develop. Killing these harmful bacteria requires a tempera-
ture of 240° F, which is provided only by the pressure canning process.
Error Code Cause of Error Solution
Model
Number
BGMP-9131 AC 120V 60HZ 1200W 6 qt. 0–80 kPa 80–90 kPa
Supply
Power Rated Power Capacity of Inner Pot Working Pressure
Safety
Working
Pressure
E1 Bottom sensor open Contact Customer Service*
E2 Bottom sensor short circuit Contact Customer Service*
E3 Unit has overheated Let the Unit cool down before use
E4 Pressure switch malfunction Contact Customer Service*
LID Wrong Lid Attach the correct Lid before use
FIG. L FIG. M FIG. N FIG. O FIG. P
FIG. Q FIG. R FIG. S
3433
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).

EN
PRESSURE CANNING
1. Select a pretested pressure canning recipe. Although ingredients may vary, foods will be generally
processed as instructed in this manual.
2. Using only the freshest ingredients and fruits and vegetables at their peak of ripeness, prepare
food as instructed in the recipe.
3. Fill 16-oz clean canning jars to liquid level as indicated. Do not fill above Liquid Level mark. An
approximate 1-in. headspace should remain at top of jar (see Fig. M).
4. Using a flexible, nonporous spatula, gently press food against jar in order to remove any trapped
air bubbles (see Fig. N).
5. Place a clean flat lid on opening of jar (see Fig. O). Add screw band. Turn clockwise and hand
tighten in place (see Fig. P).
NOTE: If screw bands are too loose, liquid may escape from jars during processing and seals may
fail. If screw bands are too tight, air cannot vent during processing and food will discolor during
storage. Overtightening also may cause lids to buckle and jars to break.
6. Place the Inner Pot in the Unit Base (see Fig. Q). Place a wire rack (not included) in bottom of
Inner Pot. Place filled, sealed jars on wire rack (see Fig. R). Maximum jar quantity varies per model
(see PINT SIZE JAR QUANTITIES).
7. Pour hot water into Inner Pot with jars until water level reaches 1/4 way up sides of jars. Amount of
water depends on how many jars you place in the Unit. For example, for four 16-oz jars, use about 6
cups of water. When processing fewer jars, more water is necessary.
8. Following proper instructions in this manual, place Lid on base of appliance and lock into place
(see Fig. S). Plug the Unit into wall outlet.
9. Press the Canning Button. Pressure will automatically set at 80 kPa. Select Cook Time as
indicated in chosen recipe.
10. When the canning process is complete, Press the Steam Release Switch to release pressure.
Release pressure by moving the Steam Release Switch to the Open position and letting go (see
INSTRUCTIONS FOR USE).
11. Using canning tongs (not included) and remove hot jars carefully. Placing them on a-resistant
surface. Allow to cool to room temperature.
CAUTION: Jars are hot! If not handled properly and with extreme care, burns may occur.
12. When jars are completely cool, remove screw bands. Lids should be tightly sealed to jars. When
pressed in center, there should not be any give or springing motion. If this happens, the canning
process was not successful and food must be re-processed immediately or refrigerated and used
within a few days.
NOTE: Never retighten lids after processing jars. As jars cool, the contents contract, pulling the
self-sealing lid firmly against the jar to form a high vacuum.
NOTE: Screw bands are not needed on stored jars. They should be removed after jars are cooled. If
left on stored jars, they become difficult to remove, often rust, and may not work properly again.
13. Place finished jars on shelves in cool, clean, dry atmosphere.
35
position and let go. There should not be any steam releasing from the Unit.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
• To use rapid release, once the active cooking cycle is done, you can cancel the cooking cycle by
pressing the Cancel Button. Then, slide the Steam Release Switch to the Open position and let go,
wait for the steam to evacuate. Once the steam has been released, the Lid will freely slide open.
• The rapid release process requires an extra degree of attention because a burst of steam is
released through the Pressure Release Valve. Rapid release takes no more than a few minutes and
works best with foods like eggs, vegetables, or delicate ingredients that do not benefit from any extra
cooking time. This method is also helpful when you need to check the doneness of food or to add
additional ingredients to the One Touch Quick pot, such as when cooking a stew.
• Avoid using rapid release when cooking foods that foam, froth, or that may increase in volume,
such as legumes, or foods that are mostly liquid, such as soup, because the liquid can boil up and
vent through the Pressure Release Valve.
12. ANTI-TAMPER FLOAT VALVE GUARD: A screen on the Lid covers the Float Valve, so it cannot
be tampered with.
B. SPECIAL FEATURES
1. LCD DISPLAY: The LCD Display on your One Touch Quick pot offers a wide range of 44
preprogrammed choices. Cooking time may be adjusted to suit any recipe or personal preference.
The display changes color based on its operation.
2. KEEP WARM MODE: At completion of cooking cycle, the Unit will automatically shift to Keep
Warm mode. Keep Warm mode keeps cooked food warm for up to 24 hrs.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
that can be a food concern when left on the Keep Warm function too long.
3. STEAM RELEASE SWITCH: Quickly lowers pressure. Move the Release Switch on the top of the
Lid from the Closed to the Open position to open the Pressure Release Valve.
WARNING: Hot steam is released from the Pressure Release Valve. DO NOT USE BARE HANDS
to open Pressure Release Valve.
4. ONE-TOUCH TECHNOLOGY: With 44 preprogrammed default settings, favorite dishes could be
ready quickly and easily cooked to perfection in a single pot with a single touch of a button and a turn
of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The Handle stays cool to the touch, so you can open the
Lid even when there is hot food inside. It is always recommended to use oven mitts when opening
the Lid after the cooking cycle is complete.
6. STAINLESS STEEL INNER POT: The Inner Pot is made of stainless steel, which means it is
completely PTFA and PFOA free.
RELEASING PRESSURE
NATURAL RELEASE AND RAPID RELEASE
• Natural release and rapid release are two methods that commonly used to depressurize a pressure
cooker once active cooking is done. Pressure cookers use steam pressure that builds up inside the
closed pot to cook food. As the pot heats up, the liquid inside forms steam, which raises the pressure
in the pot, cooking food at up to triple the normal rate.
• After active cooking is done, the pressure built up inside the pressure cooker needs to be released.
• The One Touch Quick pot has a safety mecha- nism that prevents the Lid from opening until the
pressure has been lowered. There are two ways to release the pressure within the Unit: natural rap-
id release. While both methods depressurize the Unit, the process for each method differs, and each
process has a different impact on the food inside the Unit.
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT
• Natural release lets pressure reduce slowly on its own. Once the active cooking cycle is done, you
can press the Cancel Button on the Control Panel and the pressure will automatically drop inside the
pressure cooker slowly. Because of this slow drop in pressure and heat when using natural release,
food continues cooking even though active cooking is done.
• Use this method to reduce pressure when cooking meats, foods that increase in volume or that
foam, soups, or any other foods that are primarily liquid.
• Timing for natural release varies and will differ based on the type and amount of food being cooked.
Generally, natural release takes between 20 and 60 mins.
• NOTE: To check all pressure has been released by sliding the Steam Release Switch to the Open
SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY
Collegare: Attaching the Power Cord
•Always attach electrical cord to the One Touch Quick pot before plugging the Unit into an outlet.
Plug into a 3-prong wall outlet with no other appliances on the same outlet. Plugging other applianc-
es into the outlet will cause the circuit to overload.
• DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT.
• Models PN140 Quick Pot (6 Litter) has been designed for use with a 3-prong, grounded, 120V
dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or modify the plug.
• A short power-supply cord, equipped with grounding conductor and plug, is provided to reduce the
risk of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove plug from wall outlet.
FEATURES & BENEFITS
A. BUILT-IN SAFETY DEVICES
1. SAFETY LID LOCK: The Lid tabs and the Base tabs are closely connected in order to lock the Lid
to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT VALVE): When the pressure reaches a required
point, it lifts the Float Valve up and reaches the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic sensor indicates whether the Lid is fully closed. The Unit
will beep and display “LID” when the Lid is not locked or is not required for a preprogrammed setting.
NOTE: The Sous Vide, Steam, Sauté, Slow Cook, and Yogurt presets will not start if the Lid is
locked. It is recommended to use the Glass Lid to prevent splatter and keep a consistent temperture
during the Sous Vide, Steam,Slow Cook, and Yogurt cooking cycles. It is also recommended to have
the Glass Lid on while slow cooking to prevent splatter.
4. LID INNER TRAY (GUARD): The Inner Lid can prevent food from entering the Upper Lid and the
Float Valve and Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK RELEASE: The Steam Release Switch needs to be
slid once to release the steam and then let go to open the Lid. If there is steam/pressure coming out
of the Pressure Release Valve or your hand is still holding the Steam Release Switch in the Open
position, the Lid will not slide to open.
7. EXCESS PRESSURE RELEASE SYSTEM: The Pressure Release Valve is weighted, which
maintains a pressure level and only allows to build pressure at a certain level. When the pressure is
higher than the weight that can handle, the steam is released until the pressure is less than the
weight.
8. AUTOMATIC TEMPERATURE CONTROL: The temperature is regulated by the programming to
maintain a consistent temperature automatically.
9. PRESSURE CONTROLLER: The Inner Pot sits on a pressure plate. When there is too much
pressure in pot, the plate turns off the heater, which stops the pressure from increasing.
10. ELECTRICAL (CURRENT-TEMP) PROTECTION: Temperature sensor could help when the
temperature rises above the preprogrammed setting, the heater shuts down and then fluctuates to
maintain the correct temperature.
11. CYCLE INDICATOR (LCD DISPLAY): The LCD display changes colors and a program
countdown is shown.
• Lid should rotate freely and any resistance indicates that the Lid is improperly placed or under
pressure.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off,” then remove plug from wall outlet.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure Release Valve is free from debris.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE UNIT when under pressure or when contents are
hot. Hot spilled foods can cause serious burns! To remove contents in cooker, use ladle provided.
• Always check the pressure release devices for clogging before use.
• CAUTION HOT SURFACES: This appliance generates extreme heat and steam during use. Do not
touch hot surface. Use handles or knobs.To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation. Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to property.
• Do not use this appliance for anything other than its intended use.
• Never use the Lid Handle to lift or move cooker. Use only the black handles located on the side of
the Unit’s base when lifting or moving the Unit (see OPEN LID in PREPARING FOR USE).
• Never fill above the Inner Pot’s max fill line (FULL CUP). Overfilling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
• WARNING: to reduce risk of electric shock, cook only in the removable container (Inner Pot)
provided.
• Some foods, such as rice, beans, applesauce, cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb, and spaghetti, expand and create foam when cooking and
need special cooking instructions.Pay particular attention to liquid quantities. Do not fill the Inside Pot
more than HALFWAY when cooking with these foods.
• DO NOT fill the Unit over maximum fill line at 2/3 full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not fill the Unit beyond the recommended level at 1/2
full. Overfilling may cause a risk of clogging the Pressure Release Valve and developing excess
pressure.
• Never deep fry or fill with oil. Do not use this pressure cooker for pressure frying with oil.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use outlet below counter.
• Never use with an extension cord.
• Do not use Unit outdoors.
• Do not operate if the cord or plug are damaged.
If appliance begins to malfunction during use, immediately unplug cord from power source. DO NOT
USE OR ATTEMPT TO REPAIR A MALFUNCTIONING APPLIANCE. Contact Customer Service for
assistance.
• To prevent risk of explosion and injury, replace only the Rubber Gaskets (dynamic seal ring) as
recommended by the manufacturer.
• Unplug the Unit from the outlet when not in use and before cleaning. Allow the Unit to cool before
attaching or removing parts.
• NEVER IMMERSE HOUSING IN WATER.
IF UNIT FALLS OR ACCIDENTALLY BECOMES IM- MERSED IN WATER, UNPLUG FROM WALL
OUTLET IMMEDIATELY. DO NOT REACH INTO LIQUID IF UNIT IS PLUGGED IN AND
IMMERSED. DO NOT IMMERSE OR RINSE CORDS OR PLUGS IN WATER OR OTHER LIQUIDS.
POWER QUICK POT (STANDARD PANEL)
GOOD TO KNOW
The One Touch Quick pot will provide you an ultimate delicious dishes around the dinner table with
your families. Before you start, it’s very important that you read through this manual, ensuring that
you are totally fully understand this appliance’s operation and precautions.
WELCOME
• Pressure cooking method could help food lovers to prepare the meals that more tasty and faster
than using conventional stove top methods. It’s that simple.
• We created some of the most useful and popu- lar kitchen appliances for worldwide use for this
decade. The One Touch Quick pot is the latest in our distinguished line.
• With features to enhance your cooking experi- ence, Sauté, Steam, Slow Cook, Bake, Sous Vide,
Yogurt, Canning, and under Pressure, the One Touch Quick pot is more than a pressure cooker.
• Our product has been evaluated and tested that will guarantee rave reviews at mealtimes for the
entire family. Once familiar with the unique One- Touch, Pre-Set System, you’ll find that many of your
favorite family recipes can be cooked to per- fection in a fraction of the time.
• The sealed cooking chamber builds up heat and pressure, this leads to more flavor stays locked
within the food and more energy is saved in a shorter cooking time. The “sealed” cooking process
eliminates messy stove top spills resulting in cooler kitchens and easier cleanups.
IMORTANT SAFEGURADS
WARNING
PREVENT INJURIES! – CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!
When using electrical appliances, always follow these basic safety precautions.
• Read all instructions carefully to prevent inju- ries.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental
capabilities or a lack of experience and knowledge unless they are under the supervision of a
responsible person or have been given proper instruction in using the appliance. Do not leave
unattended with children or pets. Keep appliance and cord away from children. Anyone who has not
fully read and understood all operating and safety instructions contained in this manual is not
qualified to operate or clean this appliance.
• Always place Unit on a flat, heat resistant sur- face. Intended for countertop use only. DO NOT
operate on unstable surface. Do not place on or near a hot gas or electric burner or in a heated oven.
Do not operate the Unit in an enclosed space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage that may be caused by steam released during
operation. Never operate the Unit near an flambale materials, such as dish towels, paper towels,
curtains, or paper plates. Do not let the cord hang over the edge of the table or counter or touch hot
surfaces.
• NEVER FORCE THE LID OPEN. Never attempt to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous. Do not open the pressure cooker until Unit has cooled
and ed. all internal pressure has been released. If the lid is difficult to open, this indicates that the
Unit is still under pressure do not force it open. Once pressure is released, follow instructions to open
Lid. Always open Lid away from face and body to avoid steam burns (see OPERATING INSTRUC-
TIONS).
GUIDA PER INIZIARE
SENTI LA DIFFERENZA!
FRYCOOK ha un design a doppio coperchio. Usa il coperchio della pentola a pressione per
cucinare cibo sotto pressione, bloccando succhi e sapore. Passare al coperchio per friggere ad aria,
che crea a vortice di aria surriscaldata, per un finale croccante e dorato.
PROVA DELLA PENTOLA A PRESSIONE ESEGUITA SOLO CON ACQUA
IT
COPERCHIO DELLA PENTOLA A
PRESSIONE
Il coperchio della pentola a pressione blocca il
vapore all'interno. L'ambiente iper-pressurizzato
trattiene tutti i succhi dentro al cibo, ottimizzato
per regalare un sapore intenso e nutriente. Può
cuocere fino al 70% più velocemente rispetto
ad un qualsiasi strumento convenzionale di
cottura.Utilizzare solo durante la cottura a
pressione o modalità conserve
COPERCHIO DELLA FRIGGITRICE
Il coperchio della friggitrice ha un dispositivo di
riscaldamento e ventola turbo che crea un
vortice di aria surriscaldata. Usalo per
caramellare o rendere croccante il cibo.
Passaggio 1: Ruotare la pressione
Coperchio del fornello in senso
antiorario dopo posizionando il
coperchio da cui sbloccare il
coperchio l'unità.
Passaggio 2: Rimuovere il
coperchio e riempire la pentola con
2 bicchieri d’acqua.
Passaggio 3: Assicurarsi che il
bottone di rilascio vapore sia
alzato.
Passaggio 4: Rimettere il
coperchio sopra (watch out in
english change “Pre” with
“Press”… this is an error).
Passaggio 5: Ruotare in senso
orario per bloccare il coperchio.
Passaggio 6: Premere il
bottone del rilascio del vapore e
vedere se funziona.
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PASSAGGIO 1
L'unità viene fornita con il coperchio della pentola a pressione fissato
alla base.Ruota la maniglia per aprire il coperchio. Rilasciare
l'interruttore e ruotare il coperchio in senso orario. Quando il segno di
posizione è allineato con il segno Open Lock, solleva il coperchio
della pentola a pressione per rimuoverlo.
PASSAGGIO 2
Una volta rimosso il coperchio della pentola a pressione, posizionare
il contenitore interno sulla base.
STEP 3
Aggiungi i tuoi ingredienti. Non riempire oltre il limite segnato con
FULL CUP.
Nota: NON USARE il coperchio della pentola a pressione senza
contenitore interno.
PASSAGGIO 4
Posizionare il coperchio della pentola a pressione sulla parte
superiore della base, allineando la posizione contrassegnata con il
segno di apertura (Open Mark). Ruota il coperchio a pressione in
senso antiorario di circa 30º. Quando il coperchio a pressione è
bloccato, il L'interruttore di rilascio si sposterà automaticamente per
chiudere.
PASSAGGIO 5
Premere il pulsante di preselezione Cottura a pressione sul lato dello
schermo LED.Utilizzare il pulsante Programma per selezionare un tipo
di cibo. premi il Tasto programma per confermare il tempo di cottura e
le impostazioni di temperatura e avvia il processo di cottura.
COTTURA A PRESSIONE
IT
38
IMPOSTAZIONI DI COTTURA PREIMPOSTATE
COPERCHIO DA UTILIZZARE
PROGRAMMA HEAT, PRESURE PR
AIR FRYING
PRESSURE
AIR FRYING
HEAT
AIR FRYING
PRESSURE
HEAT
PRESSURE
AIR FRYING
PRESSURE
HEAT
HEAT
IT
Cottura a
Pressione
Friggitrice
ad aria
Cottura a
Vapore
Grill
Yogurt
Bake
Canning
Stew
Sauté
Sous Vide
Dehydrate
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