Masterpro MPPIZZAWRD User manual

MPPIZZAWRD
master-pro.com.au
FEATURES
• Dual heating elements
• Removable ceramic baking stone
• Heats up to 400°C
• Two serving paddles
• Built in window
• Built in timer
• 200-240V ~ 50-60Hz
• 1200W
SAFETY FIRST
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure they do not play with
the appliance.
• Read all the instructions before operating appliance and
retain for future use.
• This appliance is intended for indoor household use only.
• The supply cord should be regularly examined for signs
of damage, and if the cord is damaged, the appliance must
not be used.
• If the supply cord is damaged, it must be replaced by
qualified persons to avoid a hazard.
• Pull out from power outlet by grasping the plug – do not
pull the cord.
• Do not use an extension cord. Do not immerse appliance,
plug or cord in water or any other liquid.
• Do not allow cord to touch hot surfaces.
• This appliance is not to be operated by means of an external
timer or separate remote-control system.
• Unplug appliance when not in use or when being cleaned.
• Turn heating dial to ‘0’, unplug and allow to cool before storing.
• The appliance should always be used on a hard and stable
surface, such as a table or benchtop.
• Do not use appliance for anything other than its intended use.
• Do not use a damaged appliance.
• Warning: Avoid spillage on the connector.
• Caution: To prevent damage to the appliance do not use
alkaline cleaning agents when cleaning, use a soft cloth
and a mild detergent.
• Surfaces of appliance will become hot during use. Take
care to only touch the handle and knob when appliance is
hot. Wearing gloves is recommended to ensure safety. The
heating element surface is subject to residual heat after use.
• Hot steam will be released quickly when opening appliance
– exercise extreme caution when lifting open lid
• Store these instructions for future reference.
PACKAGING AND RECYCLING
The materials used for this product’s packaging can be reused,
recycled and disposed of through specific waste streams.
• REUSE: Keep packaging to safely store or transport your
appliance, preventing damage.
• RECYCLE: Look for recycling symbols on packaging
components to identify if they are recyclable. Check with
your local authority to find out what materials are accepted
for recycling in your area.
• DISPOSE: Look for symbols on packaging components
and dispose of materials accordingly.
OPERATING YOUR PIZZA OVEN
Before first use.
Run your appliance for 10 minutes on heat setting ‘5’. This
will burn away any lubricants from the heating elements and
season the baking stone.
• Ensure the pizza oven is empty, aside from the ceramic
baking stone.
• Turn heating dial to ‘0’ and plug appliance into a power outlet.
• Turn heating dial to heat setting ‘5’. The heat indicator light will
remain on for around 10 minutes until appliance has finished
pre-heating.
• Once the heat indicator light turns off, use the paddles to
transfer your pizza directly onto hot baking stone.
• Do not use sticky dough on the stone or paddles. If your pizza
has a sticky base (if the dough is fresh), flour the stone and
paddles before transferring the pizza.
• Warning: Only use handles to open the oven. Oven gloves are
recommended. The oven will emit hot steam when opened.
• For best results, ensure that frozen pizzas and frozen pizza
bases are thawed before placing in oven. Pita bread can also
be used as a pizza base option. (Pita bread will only take 2-3
minutes to cook).
• Do not allow toppings to touch the top heating element as this
will cause burning.
• Close appliance lid. Most pizzas will take 4-5 minutes to cook.
It is recommended that you check the progress of your pizza
after 3 minutes.
• If you find that the top of the pizza is cooking too quickly, turn
the heat setting down. Alternatively, you can leave the lid open
while the base finishes cooking.
• When cooking multiple pizzas, leave the lid open for a few
minutes between cooking. Turn the heat setting down if bases
cook too quickly.
THE ULTIMATE
PIZZA OVEN
INSTRUCTIONS
FOR USE

• Once cooked, remove pizza using the paddles.
• For toasted sandwiches, pre-heat your oven at setting ‘5’.
Prepare your sandwich with chosen fillings, place the sandwich
on stone and close lid. Sandwich will toast in 3-4 minutes.
Cook for 2 minutes, then flip over and cook for a further minute
or until desired. Once toasted, spread butter over the outside
of sandwich.
CARE
• Allow the oven to cool. Clean the exterior of appliance with
a damp cloth.
• The fixed ceramic baking stone is a natural material and
therefore will discolour over the course of time. Darkening
in colour, staining and small scratches on the pizza stone
are not a cause for concern.
• To clean baking stone, scrape off excess food with a spatula
or bristled brush. Wipe clean with a paper towel or tea towel.
Resistant residue adds to the seasoning of baking stone
over time.
• Do not use cooking oil, water or any detergents on baking
stone at any time.
• Do not use knives or pizza cutters directly on baking stone.
• Clean paddles in warm water with mild detergent and
dry thoroughly.
OUR 12 MONTH GUARANTEE
In Australia, our goods come with guarantees that cannot
be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure and
compensation for any other reasonably foreseeable loss or
damage. You are also entitled to have the goods repaired if the
goods fail to be of acceptable quality and the failure does not
amount to a major failure.
We stand by this product. Therefore we offer a 12 month
guarantee on the heating element. The benefits of this
guarantee are in addition to any rights and remedies imposed
by Australian Consumer Law. Our guarantee excludes normal
wear and tear and instances where care and use instructions
have not been followed.
What Albi will do: During this guarantee period Albi will repair,
replace or refund any defective product. If identical product is
not available for replacement, a similar product may be offered.
Albi asks you to cover the cost of postage/transit if the product
needs to be sent back to us for inspection. If Albi deems the
product is defective, we will reimburse your postage/transit
expenses. Albi will be responsible for the postage/transit
of the repaired/replacement product back to you.
What to do: If a fault/defect is identified cease using the
product immediately.
To make a claim on this guarantee, take the product, proof of
purchase and full details of the alleged defect to the retailer
from whom the product was purchased. If you cannot access
the retailer or are unsatisfied with the solution offered by the
retailer contact Albi via the details below.
CONTACT
Albi
87 Chifley Drive, Preston, Victoria 3072
P: [phone]
E: [email protected]
albi.com.au

RECIPES
Basic Pizza Dough
Ingredients:
1 x 7g sachet of dry yeast
1 cup warm water
1 tsp. sugar
450g plain flour
2 tbsp. olive oil
¼ tsp. salt
Method:
Whisk warm water, yeast and sugar in a jug until mixed.
Cover and set aside in a warm place for 5 minutes, or until
mixture bubbles.
Sift flour into a bowl, add salt, yeast mixture and oil and knead
for 10 minutes or until elastic. Place in a greased bowl, cover
and set aside for 30 minutes or until dough has doubled in size.
Use your fist to pound dough down. On a lightly floured surface,
cut into 4 portions and knead before rolling out on to a base.
Margherita Pizza
Ingredients:
Basic pizza dough
Fresh basil
2 cloves garlic, crushed
2 tbsp. tomato paste
1 cup water
1 tbsp. olive oil
700ml passata
Mozzarella
Method:
Sauté onion and garlic in olive oil until translucent. Add tomato
paste, passata and water. Simmer for 30 minutes to reduce.
Preheat Ultimate Pizza Oven. Roll out dough and place onto lightly
floured ceramic baking stone. Top base with homemade sauce.
Roughly tear pieces of mozzarella and place over the top.
Close lid adjust heat setting to ‘2.5’. Check after 3 minutes and
cook further if desired. Finish with fresh basil and enjoy.
Smoked Salmon Pizza
Ingredients:
Basic pizza dough
Horseradish cream
Olives halved
Cherry tomatoes
Mozzarella
Fresh basil
Smoked salmon
Method:
Preheat Ultimate Pizza Oven. Roll out dough and place onto
lightly floured ceramic baking stone. Spread with horseradish
cream and cover with mozzarella.
Close lid and adjust heat setting to 2.5, cook for 2 minutes.
Add smoked salmon, chopped olives and tomatoes. Cook for
a further 3 minutes. Top pizza with basil and enjoy.
Toasted Sandwiches
Preheat Ultimate Pizza Oven.
Simply fill bread slices with desired filling and place onto
ceramic baking stone.
Close lid and set temperature dial to 2.
Check after 2 minutes and flip over. Cook for a further minute
or until done.
When cooked, spread butter onto outside of toasted sandwich
and enjoy.