
3
AFTER SALES SUPPORT
IREGB
GB 0333 32 13 106
IRE 1 800 992508
www.medion.co.uk
Table of contents
General information ..........................................................................................................................................................4
Reading and safekeeping of operating instructions...................................................................................................................... 4
Package contents ..............................................................................................................................................................5
Proper use..........................................................................................................................................................................5
Safety information.............................................................................................................................................................6
Unpacking the appliance....................................................................................................................................................................6
Electrical Safety ....................................................................................................................................................................................6
Operating Times...................................................................................................................................................................................8
Controls..............................................................................................................................................................................9
Overview of accessories.................................................................................................................................................................... 10
Exploded view showing all mincer parts ........................................................................................................................................ 11
Using the appliance for the first time ..............................................................................................................................12
Operation as a kneading machine...................................................................................................................................13
Getting started.....................................................................................................................................................................................13
Mixing and kneading dough.............................................................................................................................................................13
Beating egg white ..............................................................................................................................................................................13
Whipping cream ..................................................................................................................................................................................13
Mixing shakes, cocktails or other liquids ........................................................................................................................................14
End of operation.............................................................................................................................................................. 14
Working with the mincer................................................................................................................................................. 14
Setting up the mincer to mince meat ..............................................................................................................................................14
Fitting the mixer with the sausage attachment.............................................................................................................................15
Setting up the mincer to produce spritz biscuits............................................................................................................................16
Setting up the mincer to produce pasta..........................................................................................................................................17
Setting up the mincer to produce kebab meat ..............................................................................................................................17
End of operation.............................................................................................................................................................. 18
Instructions for use of the mincer .................................................................................................................................. 18
Chopping meat ...................................................................................................................................................................................18
Making sausages.................................................................................................................................................................................18
Piping biscuits .....................................................................................................................................................................................18
End of operation.............................................................................................................................................................. 18
Cleaning ........................................................................................................................................................................... 19
Troubleshooting .............................................................................................................................................................. 20
Disposal............................................................................................................................................................................ 20
Technical data..................................................................................................................................................................20
Conformity information....................................................................................................................................................21
Legal notice.......................................................................................................................................................................21
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