
3.2 Misuse
The dishwasher must not be used for:
•Washing kitchen utensils with electrical components
•Cleaning textiles, oven cloths or steel sponges
•Washing utensils made of iron or utensils that must not come into contact
with foodstuff (e.g. ashtrays, candlesticks, etc)
•Cleaning living creatures
•Washing food for subsequent consumption
•Preparing foodstuff in the machine
•Taking wash water to prepare food or for drinking
•Washing support grids of electric ranges / grills of gas ranges
•Filling the machine from an external source (e.g. shower)
•Disposing of dirty water using the dishwasher (e.g. from a cleaning bucket)
•Standing or sitting on machine parts (e.g. door)
•Washing dishes made of wood or dishes that have wooden parts
•Washing plastic parts that are not resistant to heat and alkaline solution
•Washing parts made of aluminum (pots, containers, or trays, for example,
with a suitable detergent only to avoid black discoloration)
•Conversions and modifications by means of non-approved conversion kits
3.3 Safety information
•Do not open the door while the program is running.
•Only operate the dishwasher when it is in perfect working order. All
protection devices and housing parts as well as the tank cover sieve must be
installed.
•Place washware, in particular small items, in the appropriate rack inserts.
•The washware must not come into contact with the wash arms/rinse arms of
the dishwasher.
•Wear suitable work clothing, protective gloves and sturdy shoes.
•Do not wear rings, necklaces or other pieces of jewelry.
•Connect the suction lances of the dishwasher correctly to the canisters.
•Use optional bought-in parts in accordance with the associated instructions.