Members Mark PRO Series Owner's manual

PRO SERIES
GAS ASSIST CHARCOAL GRILL
STOP
Do not return this product to the store. If you need help, or require parts, call the Customer Care Hotline:
1-833-454-0864
This manual must remain with the product at all times.
FOR OUTDOOR USE ONLY.
Manual Revision #: 11.08.2021
Assembly Instructions & User Manual
Model C35001 / C35001-1

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IMPORTANT SAFETY
WARNINGS
WARNING
Failure to follow all of the
Manufacturer’s instructions could
result in hazardous res, explosions,
property damage, or serious
personal injury or even death.
Follow all leak check procedures
carefully prior to operation of grill,
even if grill was dealer assembled.
Do not try to light this grill without
reading the Lighting Instructions
section of this manual.
CAUTION
Read and follow all safety
statements, assembly instructions,
use and care directions before
attempting to assemble and cook.
INSTALLER OR
ASSEMBLER/CONSUMER
This manual should be kept with the
Grill at all times.
CAUTION
IN DIRECT SUN, AND IN OPERATION,
YOUR GRILL’S STAINLESS STEEL
AND PAINTED STEEL PARTS CAN
BECOME VERY HOT.
DANGER
IF YOU SMELL GAS:
1. Shut o󰀨 gas to the appliance.
2. Extinguish any open ame.
3. Open lid.
4. If odor continues, keep away
from the appliance and
immediately call your gas
supplier or your re department.
WARNING
1. Do not store or use gasoline or
other ammable liquids or vapors
in the vicinity of this or any other
appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.
CAUTION
Some parts may contain sharp edges, especially as noted in the manual. Wear
protective gloves during assembly and usage of this appliance.
For residential use ONLY. Do not use for commercial cooking.
WARNING
Do not attempt to repair or alter the hose and regulator or valve assembly for any
assumed defect or for any type of retro t or conversion. Any modications to this
assembly will void your warranty and create the risk of a gas leak and re. Use only
authorized replacement parts supplied by the manufacturer, for your model.

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WARNING
• This appliance is not intended for commercial use.
• Follow all leak check procedures carefully prior to operation of this grill, even
if dealer assembled.
• Do not try to light this grill without reading the Lighting section of this manual.
• Under no circumstance should this grill be modied.
• Do not light charcoal with lid closed.
• Do not lean over grill when lighting.
• Do not use gasoline, starter uid, alcohol or other highly volatile uids to
ignite the charcoal.
• Do not store gasoline and other dangerous uids or ammables within 10 ft of
this grill.
• Keep children and pets away from hot grill. DO NOT allow children to climb
inside cabinet.
• Do not leave the grill unattended while in use.
• The ash catch must be in place when using the grill.
• Should the burner go out at any time during operation, turn control knob and
gas valve o󰀨. Open lid and wait ve minutes before attempting to relight.
• Do not attempt to disconnect the gas regulator from the tank or any gas tting
while the grill is in use.
• Use proper grilling tools with long, heat-resistant handles.
• Use barbecue mitts to protect hands while cooking, adjusting the vents or
arranging charcoal and charcoal baskets.
• Do not use water to control are-ups or extinguish coals, as it may damage
your grill.
• To control are-ups, slightly close the vents on your grill. To completely
extinguish coals/re, close all vents and lid completely.
• Do not remove ashes from grill until all charcoal is completely burned out and
fully extinguished. Allow ample time to cool.
• Remaining coal and ashes are to be removed from grill and stored in a non-
combustible metal container. Allow to remain in metal container 24 hours
before disposing of.
• Do not move the appliance during use. Allow the grill to cool before moving.
• This appliance is not intended for and should never be used as a heater.
• When cooking, the appliance must be on a level, stable surface in an area clear
of combustible material.

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TABLE OF CONTENTS
Installation 5
Gas Hook-Ups and Warnings
LP Liquid Petroleum Gas 5
LP Cylinder Requirements 5
Pressure Regulator 6
Check for Leaks
How to Perform a Leak Test 7
Operation 7-11
Maintenance and Storage 12-14
Troubleshooting
Troubleshooting Chart 15
Start Grilling 15
Assembly Instructions 16-39
Warranty and Service 40-41
CALIFORNIA PROPOSITION 65 WARNING
WARNING: This product can expose you to chemicals including lead and lead compounds,
which are known to the State of California to cause cancer and birth defects or other
reproductive harm. For more information go to www.P65Warnings.ca.gov
WARNING: CONTAINS LEAD. MAY BE HARMFUL IF EATEN OR CHEWED. COMPLIES
WITH FEDERAL STANDARDS. KEEP OUT OF REACH OF CHILDREN.

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Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and
Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle
Code, as applicable.
INSTALLATION
SETTING UP YOUR GRILL
For Outdoor use only, in a well-ventilated area.
Minimum clearance to adjacent combustible
materials:
• MUST HAVE a clearance of 36” (91.44 cm) on all sides,
from a dwelling, walls, aluminum siding, windows, fencing,
and any other combustible material.
• DO NOT operate under any carport, overhang, awning,
siding or any other combustible material.
• NOT FOR use on any boat or recreational vehicle.
• DO NOT use in enclosed spaces such as carport, garage,
porch or covered patio.
• DO NOT block ventilation holes on the bottom or top of
grill.
• DO NOT use grill in high winds.
Where to Setup Your Grill
GAS HOOK-UP’S AND WARNINGS
(LP) Liquid Petroleum Gas
•LP gas is non-toxic, odourless and colourless when produced. For your safety, LP gas has been given an odour
(similar to rotten cabbage) so that it can be smelled.
•LP gas is highly flammable and may ignite unexpectedly when mixed with air.
LP Cylinder Requirements
•Use disposable propane cylinders with a capacity of either 14.1 oz. or 16.4 oz. equipped with a CGA #600
connection.
•Only cylinders marked “propane” should be used.
•LP bottle must be constructed and marked in accordance with the specifications for LP bottles, U.S. Department
of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes for the Transportation of Dangerous
Goods, CAN/CSA-B339.

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PRESSURE REGULATOR
•Your grill is designed to operate on LP gas at a pressure of 2.74Kpa (11” water column). A pressure regulator pre-set
to this pressure is supplied with your Grill.
•Replacement pressure regulators must be those specified by the outdoor cooking gas appliance manufacturer.
•Disconnect the cylinder if: 1) it is empty; 2) the grill is being stored in a garage or other enclosed area; 3) the grill is
being transported; 4) the grill is not in use.
ATTENTION: The regulator may make a humming or whistling noise during operation. This
will not a󰀨ect safety or use of grill.
CONNECTING PRESSURE REGULATOR & LP CYLINDER
•Push propane cylinder into regulator and turn cylinder clockwise until tight.
•Perform Leak test.
WARNING: Hand tighten only. Using excessive force could damage the regulator coupling
and could cause a leak.
DANGER
•NEVER store a spare LP cylinder/bottle near the appliance.
•DO NOT store an LP cylinder/bottle in an area where children play.
•LP cylinder should only be stored outside and in a cool dry place.
•NEVER expose the cylinder to direct sunlight or excessive heat.
•If you see, smell or hear gas escaping, immediately get away from the LP cylinder/appliance and call your re
department.
•Place dust caps on cylinder valve outlets when cylinder is not in use.
•The areas around the LP cylinder must be free and clear from debris.
WARNING
•If the information above is not completely adhered to, a re/explosion causing death, serious injury, or property
damage may occur.
•This Member’s Mark Pro-Series Gas Assist Charcoal Grill is sold propane ready to be used with 1lb/ 16.04oz
LP propane cylinder only. Any attempt to convert this grill to a natural gas or 20 lb. propane tank will void the
manufacturer’s warranty.

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CHECK FOR GAS LEAKS
OPERATION
Before each use, check all gas connections for leaks using the procedures listed below:
HOW TO PERFORM A LEAK TEST
1. Gas Supply knob must be “OFF”.
2. Ensure that the regulator is securely connected to LP cylinder.
3. Spray a soapy water solution onto regulator and tank connection.
4. Turn Gas Supply counter-clockwise towards “ON” position. If “growing”
bubbles appear, or you hear a rushing sound, there is a leak at the
connection. Close gas supply. Remove propane cylinder by turning counter-
clockwise. Either reconnect or use a different propane cylinder, and recheck
for leaks with soapy water solution. If leaks cannot be stopped, do not try to
repair. Call for replacement parts.
5. Always turn gas supply “OFF” (clockwise) until it is closed, after performing
leak test and rinse connections with water.
LIGHTING WITH GAS IGNITION SYSTEM
The Pro Series Gas Assist Charcoal Grill uses a gas ignition system to take the hassle out of lighting charcoal.
1. Open Lid. Ensure the charcoal grate is in position.
DANGER: Failure to lift the lid can cause a gas build-up that can cause
a fire or explosion which can cause serious bodily injury, death, or
damage to property.
2. Open bottom bowl vent. Charcoal requires oxygen to burn, so be sure that
vents are open.
3. Lift both sides of hinged cooking grate. Arrange approximately 50
briquettes (1.5 kg / 3.3 lb) into the charcoal baskets.
4. Position loaded Charcoal baskets over burner. Lower hinged grates.
5. Turn Gas Supply “ON” (counter-clockwise) at least one full turn.
WARNING: Do not lean over grill while lighting.
6. Turn Ignition Switch clockwise until a click is heard. Retry if ignition does
not take place.
ATTENTION
•Leak test must be repeated each time the LP cylinder is exchanged or relled.
•Do not smoke during a leak test.
•Do not use an open ame to check for gas leaks.
•The grill must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas res
electrical appliances.
ON
Gas SupplyIgnition Switch
OFF

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OPERATION
CAUTION: Burner flame is difficult to see on a bright day.
7. After charcoal is lit (approximately 5 minutes), turn gas supply “OFF” (clockwise) until it is closed.
8. Allow the charcoal to burn with the lid open.
9. You can begin cooking when briquette have a light coating of grey ash (approx. 20 minutes) Close lid. Open lid
vent completely.
10. Consult your recipe for recommended cooking times.
EXTINGUISHING BURNER WHEN CHARCOAL HAS IGNITED
1. Turn Gas Supply control knob towards “OFF” (clockwise) until it is closed.
MANUAL LIGHTING
1-5. Repeat Lighting steps 1 to 5
DANGER: Failure to lift the lid during lighting can cause a gas build-up that can cause a fire or explosion
which can cause serious bodily injury or death, or damage to property.
6. Position a BBQ lighter or match in line with the burner ports, until the burner lights.
7. Wear barbecue mitts and use tongs to reposition charcoal baskets over burner.
8. After charcoal has ignited (approximately 5 minutes), turn Gas Supply
control knob “OFF” (clockwise) until it is closed.
9. Close lid and allow the charcoal to burn.
10. You can begin cooking when briquettes have a light coating of gray ash
(approximately 15-20 minutes.)
11. Consult your recipe for recommended cooking times.
BURNER FLAME CHECK
ALWAYS do a visual check of the gas lighting burner. If you experience one of the issues listed below, follow the burner
cleaning procedure. (Pg. 13) Or consult the troubleshooting chart if (Pg. 15):
•The flames do not appear to be uniform throughout the burner tube.
•The smell of gas in conjunction with the burner flames appearing yellow and lazy.
•Charcoal is not lighting.
•Fire at the burner venturi, valve and hose connection.
WARNING
Do not lean over open barbecue while lighting.
CAUTION
Flame may be hard to see on a bright day.
ON
Gas Supply
OFF
Ignition Switch

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WARNING
Spiders and insects are attracted to the smell of gas and often build nests inside burner. At first sight of yellow,
unruly flames, or poorly lit burner, shut down your grill and remove and clear obstructions, like insect webs, from
your burner and valve gas jet.
WARNING
Lighting your burner without first cleaning the Venturi tubes, port holes, and interior of your burners, can lead to a
serious Flash-Back fire, resulting in property damage and/or personal injury.
ADDING CHARCOAL DURING COOKING
1. Open the charcoal lid.
2. Move food to one side of cooking grate.
3. To access the charcoal grate, lift the hinged portion of the cooking grate.
4. Load approximately 12-20 additional briquettes (390g – 320g / 0.86lb – 1.15lb.) for each additional hour of cooking
required.
5. Do not overfill charcoal baskets. Baskets should be able to be moved and repositioned, without briquettes falling
out of baskets.
Charcoal recommendations are approximate. Longer cooking times, cold or windy temperatures will require that
additional charcoal be added to reach and maintain ideal cooking temperatures.
OPERATION
CAUTION
Always wear protective gloves. Use caution when adding charcoal to the grill. Flames may flare up when coals
come in contact with fresh air. Stand back a safe distance and use a long-handled heat-resistant cooking tongs to
add additional charcoal briquettes.
ATTENTION
Never leave your grill unattended while in use.

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OPERATION
MANAGING TEMPERATURE
Oxygen is an essential part of building a proper fire, elevating and stabilizing cooking temperatures and controlling
cooking times. The Pro-Series Gas Assist Charcoal Grill comes equipped with three air intake controls.
FEATURES LIGHTING & COOKING
During lighting and operation all vents
should be in the OPEN position. More
air increases the burning temperature of
the coals.
SHUT DOWN
Closing the vent either partially or completely
will help to cool down the coals. Less air
decreases the burning temperature.
Lid Vent
Fire Bowl Vent
Ash Sweep
The Ash Sweep functions
as both a cleaning tool for
eliminating ash from the rebowl,
and also an air intake control
while cooking.

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SHUT DOWN PROCEDURE
Once cooking is complete, follow these steps to extinguish the fire:
1. Using protective gloves, close the lid.
2. Close all venting on Lid and Fire Bowl.
NOTE:
Assume that it will take at least 1 hour for your charcoal to extinguish and the grill to cool down. There is not an ON or
OFF switch for a charcoal fire. Always be cautious about making any assumptions about when the fire is completely out
and completely cool.
ASH REMOVAL
1. Ensure that the ash catcher is in position.
2. Ensure that the fire bowl vent is closed.
3. Once you are sure that the ash has cooled, open the lid and remove the cooking grates.
4. Sweep all ash and debris from the charcoal grate into the lower fire bowl. Dispose of any larger pieces of charcoal.
5. Grasp the ash sweep handle and move back and forth until most of the ash is swept into the ash catcher. Use hand
broom for any leftover residue in the fire bowl.(See illustration on page 10.)
6. With your heat resistant ash container handy, remove the ash catcher from its position and carefully dump all ashes
into a heat resistant container. Allow it to sit for 24 hours before discarding.
OPERATION
WARNING
•Do not store your Pro-Series Gas Assist Charcoal Grill until ash and coals are fully extinguished.
•Allow charcoal to burn out before removing ash and remaining charcoal, to avoid a possible re.
•Never dump hot coals where they might be stepped on or be a re hazard.
•Never dump ashes or coal before they are fully extinguished.
CAUTION
Remove ash catcher, only after the charcoal has been extinguished and allowed to cool.
A pile of ash left in the ash catcher can collect moisture and make cleanup a challenge. Clean the ash catcher
after every use.

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MAINTENANCE AND STORAGE
FIRE BOWL AND LID
1. Use a plastic paint scraper to remove build-up, food residue and ash from inside the fire bowl and lid.
2. If necessary, wash the interior and exterior of the lid and fire bowl with a warm detergent and water solution. Always
rinse and dry thoroughly before re-installing parts.
3. Spray a light coating of vegetable cooking spray on the interior surfaces of your lid and firebox for added protection,
only when cool.
4. Never allow ash and charcoal to remain in the ash catcher for long periods of time, or during storage, as humidity
can cause it to harden, and rust, making clean up challenging.
ASH CATCHER
•Always wait for ash and grease to cool before removing the ash catcher and dumping in a non-combustible
container.
•Wash the ash catcher with soap and water, rinse and dry thoroughly before replacing. Never allow ash to remain
in the ash catcher for long periods of time, or during storage, as humidity can cause it to harden, and rust, making
clean up challenging.
COOKING GRATE – CAST IRON & SEASONING INSTRUCTIONS
The heavy-duty cast iron cooking grates supplied with your new grill offer superior heat retention and distribution. By
regularly seasoning your grates you are adding a protective coating, which will aid in resisting corrosion and increase
your grates non-stick capabilities.
SEASONING
•Remove the cooking grids and give them a wash with warm soapy water and a soft cloth and dry completely with a
soft cloth. Do not allow moisture to stay on the surface. Never soak grates in water.
•Dry the cooking gates completely.
•Coat grates with vegetable shortening. Ensure both sides, edges and corners are coated thoroughly.
•Position grates and preheat your grill for 30 minutes.
•Shut down grill and allow the grates to cool completely to complete the seasoning process.
Repeat these steps several times within a season and before storage to protect and extend the life of your grates.
ATTENTION
•DO NOT USE ANY ABRASIVE CLEANERS OR STEEL WOOL on Cast Iron Cooking Grates or charcoal grate or
any painted or porcelain parts.
•Porcelain enamel components must be handled with additional care. The baked-on enamel nish is glass-like, and
will chip if struck.

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DAILY USAGE
•Before lighting, coat grates with vegetable shortening or vegetable oil placed on a paper towel to coat evenly.
•Preheat the grill while you prepare for cooking.
•Using a grill brush, brush away any unwanted debris.
BURNER
•Blockages in the burner venturi caused by spiders, insects and nests can cause a FLASHBACK FIRE. A flashback
fire occurs when a blockage in the venturi tubes caused by spiders, insects and nests blocks the flow of gas. This
could result in a fire in and around the burner tube under the bowl panel. It can cause serious damage to your
barbecue, rendering it unsafe to operate.
•We strongly recommend that you inspect and clean the burner tube at least once a year, or if any of the following
symptoms occur:
a) The smell of gas in conjunction with the burner flames appearing very yellow and lazy.
b) Burner makes popping noises.
STORAGE
•Always remove all charcoal and ash before storage.
•Once all surfaces are clean and dry, cover your Pro-Series Gas Assist Charcoal Grill with the included full-length
cover to protect surfaces from dirt and moisture. If storing for long periods, it is recommended to remove the
cooking grates and charcoal baskets and store in a dry place.
•If storing your barbecue in a garage or on a concrete floor, it is recommended to place a large piece of cardboard
underneath the barbecue to protect from moisture.
•Always store charcoal in a cool, dry place.
•When the Gas Assist Charcoal Grill is stored indoors, the gas supply must be disconnected and the LP tank stored
outdoors in a well-ventilated space.
•LP tanks must be stored outdoors in a well-ventilated area out of the reach of children and must not be stored in a
building, garage or any other enclosed area.
•After a period of storage and/or nonuse, the barbecue should be checked for gas leaks and any obstructions in the
burner tube before using (see section “Maintenance” Pg7).
•Check that the areas around the tank, hose and burner assembly are free from debris that might obstruct the flow
of gas or air before use.
MAINTENANCE AND STORAGE

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MAINTENANCE AND STORAGE
COOKING TIPS
•All vents must remain OPEN during lighting and cooking.
•Meat thermometers help you make sure that meats are cooked to the desired temperature.
•Prevent food from sticking and protect your grates from moisture by spreading vegetable oil or shortening on a
COLD, UNLIT cooking grate.
•Trimming fat from meat helps to avoid flare-ups and makes for healthier food.
•Apply sauces at the end of the cooking.
•Leave space around each food item on the grate to allow for even cooking and smoke penetration.
•Turn meat just once on the grill. For steaks, turn them when the juices start to bubble on the uncooked side. The
clearer the juice, the more well-done the meat.
•Avoid cross contamination. Use separate trays for uncooked and cooked food.
•Brush the grilling surface (once it’s cooled) with a wired brush to remove any stuck-on food.
•If the charcoal is damp or wet, we recommend discarding it, as the performance will be poor.
NOTE
Assume that it will take at least 1 hour for your charcoal to extinguish and your barbecue to cool down. There is not
an ON or OFF switch for a charcoal fire. Always be cautious about making any assumptions about when the fire is
completely out and completely cool.
WARNING
For your family’s safety, do not attempt to light your Pro-Series Gas Assist Charcoal Grill until you have reviewed
this manual.
WARNING
The Lid, lid handle and fire bow may be hot to the touch. Always wear protective, heat resistant grilling gloves
while using your barbecue.
CAUTION
Only cover the Grill when fully cooled.

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TROUBLESHOOTING
PROBLEM IDENTIFYING THE CAUSE
Burner burns with a yellow or
orange ame, in conjunction with
the smell of gas.
• Burner may have a blockage that needs to be cleared.
Burner does not light, or ame is
low.
• Check for a bent or kinked fuel hose.
• Low or out of propane.
• Faulty Ignition.
• Burner is not properly seated over valve orice.
Burner ame pattern is erratic. • Burner has a blockage that needs to be cleared.
Burners will not light with the
igniter, but can match light (No
spark)
• Loose wires at Electronic Ignition Module
• Faulty Electronic Ignition Module. Contact Customer Support to order a replacement
Inside of lid appears to be
“peeling.” (Resembles paint
peeling.)
• The interior lid is Aluminum not painted. Carbon from baked on grease can
accumulate on the lid’s interior, resembling aking paint. Follow cleaning steps on
Pg. 13
• To remove, you will need to brush or scrape the build up away.
Flame blows out on LOW • Low or out of propane.
• High wind condition. Adjust your BBQ to shield from wind
• Burner is improperly seated on gas jet. The gas valve must sit inside of the burner
venturi. Disassemble the burner and x the assembly.
START GRILLING
WARNING
Always observe safe food handling and safe food preparation practices when using this grill, to prevent food-
borne illnesses.
WARNING
To ensure that it is safe to eat, food must be cooked to the
minimum internal temperatures listed in the table below.
USDA Safe Minimum Internal Temperatures
Fish 145° F
Pork 160° F
Egg Dishes 160° F
Steaks and Roasts of Beef, Veal or Lamb 145° F
Ground Beef, Veal or Lamb 160° F
Whole Poultry (Turkey, Chicken, Duck, etc.) 165° F
Ground or Pieces Poultry (Chicken Breast, etc.) 165° F
USDA Food Safety and Inspection Service
For more information visit foodsafety.gov

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HARDWARE PACK
Key Description Picture Qty
A 1/4"-20UNC x13 Screw 17
B 1/4"-20UNC x 18 Screw 16
C NO.10-24UNC X16 Screw 10
D Washer 7
E Wing Nut 3
F NO.8-32UNC X10 Screw 10
G Wheel Washer 3
H Hitch Pin 1
I Caster Pin 1
J Door Rear Bushing 2
KWasher 2
LΦ6.5 Washer 4

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HARDWARE PACK
TOOLS REQUIRED
Screwdrivers
(Not Included)
2 people
Key Description Picture Qty
MΦ5 Washer 4
N Locking Latch Catch 1
OKnob Assy 1

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EXPLODED DIAGRAM FOR C35001
HARDWARE
PACK
A2
A1
B1
B5
B6
B7
B8
B8
B2
B9
B12
A5
B11 B10
B3
B4
F1 C1
D1
D4 D14
D6
D7
D10
D15
D11
E1
E2
G1
E3
E4
E5
E6
E7
E8
D12
D13
D8
D9
D5
D2
D3
C2
C3
C4
C5
C6
C7 C8 C9
A3
A5 A4

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PARTS LIST FOR C35001
Key Qty Description Part No.
A1 1 Top Lid C350-0015-C1
A2 1 Lid Handle C350-0500-C1
A3 1 Vent, Lid C350-0019-C1
A4 1 Lid hinge C350-2200-C1
A5 2 Vent Handle G531-0047-C1
B1 1 Firebowl C350-0300-C1
B2 1 Ash Sweep C305-0006-C1
B3 1 Lighting burner C350-0600-C1
B4 1 Electrode Set C350-0021-C1
B5 1 Charcoal Grate C350-0031-C1
B6 2 Charcoal Basket C350-0018-C1
B7 1 Cooking Grate_A C350-0016-C1
B8 2 Cooking Grate_B C350-0029-C1
B9 1 Firebowl Vent C305-0400-C1
B10 1 Ash Catch C305-0010-C1
B11 1 Ash Catch Handle C305-0011-C1
B12 1 Firebowl Vent Handle C305-0009-C1
C1 1 Table C350-0200-C1
C2 1 Cart Handle C350-0037-C1
C3 1 Spring Pin, Door G362-0052-C1
C4 1 Control Panel C350-1001-C1
C5 1 Ignition Module G105-0018-C1
C6 3 Tool Hooks G474-0029-C1
C7 1 Regulator C350-0027-C1
C8 1 Knob, Ignition G107-0050-C1
C9 1 Knob, Gas Supply C350-3000-C1
D1 1 Right Front Panel, Cart C350-0004-C1
D2 1 Right Back Panel, Cart C350-0005-C1
D3 1 Back Panel, Cart C350-0006-C1
D4 1 Front Panel, Cart C350-0024-C1
D5 1 Left Front Panel, Cart C350-0008-C1
D6 1 Door, Tank Storage C350-2800-C2
D7 1 Door, Charcoal Storage C350-2700-C1
D8 1 Door Handle, Charcoal Storage G461-0015-C1
D9 2 Spacer, Door Handle C350-0032-C1
D10 3 Magnet, Door G527-0037-C1
D11 1 Grate Lifter G531-0046-C1
Key Qty Description Part No.
D12 1 Charcoal Bin C350-0017-C1
D13 1 Wire Support, Charcoal Bin C350-0022-C1
D14 1 Match Holder C350-0035-C1
D15 2 Hinge, Tank Storage Door G463-0900-C1
E1 1 Bottom Panel C350-0100-C1
E2 1 Fixed Pin, Door G411-0053-C1
E3 1 Front Leg C350-0800-C1
E4 1 Back Leg C350-0900-C1
E5 4 End Cap, Leg C350-0034-C1
E6 2 Wheel P402-3400-C1
E7 1 Wheel Axle C350-0003-C1
E8 2 Caster, Locking G350-0023-C1
F1 1 Hardware Pack C350-B001-C1
G1 1 Cover C350-0030-C1