MGA Entertainment Lalaloopsy Baking Oven User manual

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Lalaloopsy™Baking Oven
Chocolate & Strawberry Cake
Lalaloopsy
™
Baking Oven
Confetti Cake
Lalaloopsy
™
Baking Oven
Chocolate Chip
& Sugar Cookies
Strawberry Cake
Shaped Sugar Cookies
Save this manual & for
extra baking fun,
look for these tasty mixes to bake!
Each sold separately.
Not recommended for children under 8 years of age. As with all electric products, precautions should be observed during handling and use to prevent electric shock.
CAUTION-ELECTRIC TOY: CAUTION-SUPERVISION REQUIRED - ELECTRIC TOY - UNPLUG WHEN NOT IN USE.
Printed in China
www.lalaloopsy.com
© 2014 MGA Entertainment, Inc.
LALALOOPSY™, MINI LALALOOPSY™,
LALALOOPSY LITTLES™ and LALALOOPSY
BABIES™ are trademarks of MGA in the U.S.
and other countries. All logos, names, characters,
likenesses, images, slogans, and packaging
appearance are the property of MGA.
16300 Roscoe Blvd.
Van Nuys, CA 91406 U.S.A.
[phone]
DANGER:
To prevent electric shock, do not immerse
oven in water; wipe clean with a damp cloth. It is recommended that
you periodically examine the toy for potential hazards and that any
potentially hazardous parts be repaired or replaced. (See company
contact information.)
Safety tips and cautions:
HOT pans and food – Handle Carefully!
HOT oven interior, oven top, oven bottom and back. Do not touch!
STAIN ADVISORY: Food mixes may cause staining. Cover your workspace with wax
paper or a plastic mat, and avoid spilling food on clothing. If dry mix is spilled, use a broom
or vacuum to clean it up. If wet mix is spilled, wash immediately with soap and water.
ELECTRICAL REQUIREMENTS:
120 Volts AC only – 60 Hz. 100 Watts
ADULT SUPERVISION REQUIRED.
Illustrations are for reference only. Styles may vary from actual contents.
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Note
Follow Me
To Bake!
• Only pour your cake batter up
to the fill line
• Store your measuring spoons on
the pull-out oven knob!
• Push the pan into the baking
chamber until the line on the spatula
reaches the baking slot as shown.
• Push the pan into the cooling
chamber as shown.
Timer is non-functioning
Baking
Chamber Cooling
Chamber
Measuring Spoons
• Hand-wash and dry the baking pan,
cookie mold and utensils before
using for the first time and after
each use.
• Prepare the working space and
clean thoroughly before and
after baking.
• Wash hands before preparing food.
• Use the oven on a flat, level surface.
• Only use the provided Lalaloopsy™
oven spatula to push the pan
through the oven or to remove the
pan from the oven.
• Allow the oven, baking tools and
food to cool after baking.
• When baking is finished, unplug
the oven, and allow it to fully cool
before storage.
• Do not store empty oven pans or
utensils in the oven. Contents
are HOT!
• Do not use the oven near water
when plugged in.
• Do not leave the oven unattended
when plugged in.
• Never put fingers inside, on top or
behind the oven when plugged in.
• Do not place hands, utensils or
other materials on top of the oven
burners. These are vents for the
oven and are very HOT.
• Do not use cookie mold inside oven.
• Always dry hands thoroughly
before plugging in or unplugging
the oven.
• Do not place anything inside the
Lalaloopsy™ oven other than the
included baking pan and spatula.
Keep this manual as it contains
important information.
Before You Begin
Strawberry Cake Mix
Sugar Cookie Mix
Pink Frosting
Heart Confetti Baking Pan
Here’s the important stuff you should
know before baking!
All About Your
Accessories
Insert pan
Push Pan
Oven Spatula
Remove Pan
Button Cookie Mold
Safety Tips
LED On/off Light
On/off Switch
Lalaloopsy™ Baking Oven
Remove pan
Measuring Spoons
• Sprinkles (1/4 tsp.)
• Dashes (1/2 tsp.)
• Pinches (1 tsp.)
• Big Pinches (1 tbs.)
Spatula & Oven Chambers
Cooling Chamber
Baking Chamber
Pan Fill Line

STOP
HERE
Tip
Cooling
Chamber
Strawberry Cake
Makes 1 Frosted Cake
Note
Peek inside to make sure the metal doors are closed on both ends. If
one door is open, use the oven spatula to push it closed. If you pushed
the pan too far, push it into the cooling chamber. Then, use the spatula
to slide the pan out of the oven, and reinsert it into the baking slot.
Prepare the baking area by cleaning kitchen tools and surfaces.
Then, cover the space with wax paper or a plastic mat.
• Cooking Spray
• Rubber Spatula
• 2 Mixing Bowls
• Scissors (optional)
• Wax Paper or Plastic Mat
• Plastic Sandwich Bag (optional)
• Lalaloopsy™ Baking Oven
• Lalaloopsy™ Round Pan
• Lalaloopsy™ Oven Spatula
• Lalaloopsy
™ Measuring Spoons
• Strawberry Cake Mix
• Pink Frosting Mix
• Heart Confetti
• Water
• Timer
• Trivet
What you’ll need
Your Kitchen Items
Mix the batter: Pour 1 strawberry cake
mix, 2 pinches, 1 dash and 1 sprinkle of
water into a mixing bowl.
Stir until mixture is combined. Do not
over mix!
Plug in the Lalaloopsy™ Baking Oven
and turn it on. Preheat the
oven for 20 minutes.
Evenly coat the included pan with
cooking spray.
Fill the pan evenly with cake batter
until it reaches the fill line on the pan.
Place the pan in the center of the
baking slot.
Use the oven spatula to push the pan
into the cooling chamber. Remove
the spatula from the oven.
Let the pan cool
for 5 minutes.
Use the oven spatula to push the pan
into the baking chamber. Stop pushing
when the raised line on the spatula
reaches the edge of the baking
slot. Remove the spatula from
the oven. Bake for 12 minutes.
Use the oven spatula to slide the pan
out of the oven. Set the pan on a trivet.
Wait 2 minutes for the pan to complete-
ly cool. Then, remove the cake from the
pan and set it aside.
Turn the oven off, unplug it, allow it
to fully cool and coil the cord behind
the unit.
In a separate mixing bowl, combine
1/2 of the frosting mix (1 big pinch and
2 pinches), 1 dash and 1 sprinkle of
water. Mix until smooth.
Use a rubber spatula to spread the
icing over the cake. Decorate the cake
with heart confetti.
Try making fun
designs on your
cake. Spoon
icing into a
plastic bag and
cut off a tiny tip
of one corner.
Squeeze the icing
onto the cake in
unique shapes.
Enjoy your
Strawberry Cake!
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Big Pinches
Tbs.
Pinches
Tsp.
Dashes
1/2
Tsp.
Sprinkles
1/4
Tsp.
1
2
3
9
10
11
12
13
5
4
6
7
8
Note
Save the other 1/2 for another baking recipe.
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Evenly coat the included pan and
cookie mold with cooking spray.
STOP
HERE
Note
Prepare the baking area by cleaning kitchen tools and surfaces.
Then, cover the space with wax paper or a plastic mat.
• Cooking Spray
• Rubber Spatula
• 2 Mixing Bowls
• Scissors (optional)
• Toothpick
• Plastic Sandwich Bag (optional)
• Wax Paper or Plastic Mat
• Lalaloopsy™ Baking Oven
• Lalaloopsy™ Round Pan
• Lalaloopsy™ Oven Spatula
• Lalaloopsy
™ Measuring Spoons
• Lalaloopsy™ Cookie Mold
• Sugar Cookie Mix
• Pink Frosting Mix
• Water
• Timer
• Trivet
What you’ll need
Your Kitchen Items
Shaped Sugar Cookies
Mix the dough: Pour 1 sugar cookie
mix, 1 dash and 1 sprinkle of water
into a mixing bowl.
Plug in the Lalaloopsy™ Baking Oven
and turn it on. Preheat the
oven for 20 minutes.
Peek inside to make sure the metal doors are closed on both ends. If
one door is open, use the oven spatula to push it closed. If you pushed
the pan too far, push it into the cooling chamber. Then, use the spatula
to slide the pan out of the oven, and reinsert it into the baking slot.
Stir until mixture is combined.
Roll the dough in between your hands
to create one large ball. Then, separate
the dough into 6 equal pieces.
Press each piece into 1 shape on the
cookie mold.
Use the oven spatula to push the pan
into the cooling chamber. Remove
the spatula from the oven. Let
the pan cool for 5 minutes.
Using a toothpick, loosen the edge of
the dough from the mold. Then, lift the
dough out with your fingers.
Use the oven spatula to push the pan
into the baking chamber. Stop pushing
when the raised line on the spatula
reaches the edge of the baking
slot. Remove the spatula from
the oven. Bake for 8 minutes.
Use the oven spatula to slide the pan out
of the oven. Set the pan on a trivet. Wait
3 minutes for the pan to completely cool.
Then, remove the cookies from
the pan and set them aside.
Thoroughly clean and grease the pan
and repeat steps 8-11 with the remaining
3 shaped cookies.
Turn the oven off, unplug it, allow it
to fully cool and coil the cord behind
the unit.
Place 3 shaped cookies on the round
pan. Place the round pan in the
center of the baking slot.
Makes 6 frosted cookies or 3 cookie sandwiches
• In a separate mixing bowl,
combine 1/2 of the icing mix
(1 big pinch and 2 pinches) , 1 dash
and 1 sprinkle of water. Mix
until smooth.
• Spoon the icing into a plastic bag
and cut off a tiny tip of one
corner. Squeeze the icing onto the
cookies in unique shapes.
Choose A Way
To Decorate!
For Cookie Sandwiches For Icing On Top
• In a separate mixing bowl,
combine 1/2 of the frosting mix (1
big pinch and 2 pinches) and 2 sprinkles
of water. Mix until smooth.
• Using a rubber spatula, spread
icing on the bottoms of two
cookies. Then, press the iced
sides together and enjoy a sweet
cookie sandwich!
or
Note
The dough will look dry. Do not add more water.
Note
Save the other 1/2 for another baking recipe.
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Big Pinches
Tbs.
Pinches
Tsp.
Dashes
1/2
Tsp.
Sprinkles
1/4
Tsp.
1
5
6
7
8
9
11
12
13
2
3