Miele H 814 User manual

Miele
Operating instructions
for Combi-Cookers
and Ovens
H 814
H 818
H 868
Thfs paper fa manufactured from straw celiuJose.
Straw is a natural agricultural residue
from cereal production
and its use in paper helps
to save more trees.
T.-Nr 3500720

Contents
For the user
Description of the appliance.
Warning and safety instructions.,
Before using for the first time
Hob
- Controls...
- Description.
■ U s e......
■ Cooking with the timer..
Page
, 3-4
. 5-7
,., -8
.9-10
11-12
13-14
... 15
Oven
Description of the heating systems
- Operation..,,.,.
- Temperature comparison charts
* Bak rig
-Roasting...,.
-Roast probe..,...
- Casseroles....
- Defrosting...
'Table........
- Grilling.....
.16-18
..... 19-21
. 2 1
. 2 2
,,,,, 23-26
.25-26
..27
.27
.28-29
.30-32
Cleaning and care
’ Ceramic hob.......33
■ Enclosed hotplates .......... 34
- Facia panel and controls....34
- Baking trays, racks etc........35
- Roasting filter, probe.......... 35
- Oven interior................35-36
- Removing oven door.......... 36
- Removing shell supports, side panels, back panels... . . 3 7
- Lowering the upper heating element...38
Correcting minor faults.... , 3 9-41
After sales service.....41
Installation / Electrical connection
Elect rical conn ecti on....,..-..,..42-44
Installation
- Hotplates...........45
- Ceramic hob...........46-4 7
“ Built-in cooker............ 48
- Oven.........................51
Installation - free-standing cooker........ 49-50
2

Description of the appliance
Indicator light amp-heat-up
Pushbutton switches tor
alternative COOWhfl area'
Ternpeiatuae control Indicator light
Electronic Inner 1
Oven tamperalure
selector swilch
Front
tell hob
cnntml
Rack,
righl hpt>
control
Pushbutton lor the
plate wanning area'
From
right hnb
coolrol
Oven (unction
selector switch
Sack
left hob
control
Control panel
Element for root heating
and grilling with finger
guard
Grill motors'*
Socket lor Roast Probo,
h yia.Hfiea
Fan few air circulation
fton-tiprunners 1,2,3,4
Oven door with ventilation
.and cooking chart
The fraB-standing curAer has a pull out storage drawer hew accessories, pots and pans etc
^Typa of additional cooking area (where availafcte) depends on hob model
** Doponding on model
3

Description of the appliance
Please see separate instructions for timer.
** Depending on model (H BdB, H BIB)
Accessories
• 3 baking trays
• Dual purpose grill pan/oven tray
• Non-tip rack for baking, roasting or grilling
• Anti-splash tray
• Roasling filter, to be attached in front of the fan aperture before fan oven
roasting and hot air grilling
The droplets of fat caught up In the circulating air are deposited on the roast¬
ing filter. This helps to prevent too much fat in the oven end especially on the
back wall.
* Roast Probe - For roasting meat in the combi oven**
• notable rotisserie for grilling on the spit**
# Handle, for removing and inserting gri.l pan, rack or baking I rays
4

Your contribution to the environment
* Disposal of the packing material
The transport and protective packing
is mostly manufactured from the fol¬
lowing re-useable materials:
- corrugated pa per/card
- polystyrene - CFC-free
- polyethylene foil {transparent)
- untreated wood
Don't throw these materials away with
your ordinary rubbish. Take them to
the nearest collection point. Your local
authority will tell you where it is.
« Disposal of your old machine
There are materials in old machines
which can be re-used, so please don't
simply dispose of your old machine,
but ask your local authority or scrap
merchant whether those parts are
reuseable or recyclable.
Warning and safety instructions for the user
Before using the cooker, hob or oven
for the first time carefully read the
Operating Instructions, and also the
separate instruction booklet for the
Timer to avoid the risk of accidents
and damage to the appliance occur-
ing,
* For safety reasons, the built-in oven
and hob must only be operated
when built-in. This ensures electri¬
cal parts are shielded.
* Work on the electric components
on this appliance may only be car¬
ried oat by a suitably qualified engi¬
neer, Unauthorized work could be
dangerous.
* The appliance is only completely
Isolated from the electricity supply
when it is either switched off at the
wall socket, or the mains fuse is
withdrawn.
• Do not lean or sit on the open oven
door. This could damage the appli¬
ance.
• Great care should be taken to
ensure that small children do not
touch the oven when it is being
used.
The hob, and also external parts of
the oven such as the door glass,
vents and facia panel can become
quite hot. Turn pan handles away
from the edge lo prevent children
from pulling pans over.
• Great care must be taken when
placing food in the oven or remov¬
ing it. Use of oven gloves Is
recommended,
• When the oven function root and
floor or roof heating, or grilling has
been chosen, the element in the
roof of the oven becomes very hot,
&

Warning and safety instructions for the user
• The heating element may be
dropped down for cleaning when it
has cooled and there is no danger
of burning oneself. Do not use force
as this can cause the element to
break.
• Roast probe: after using do not
remove until it has cooled. When
not in use do not leave the roast
probe in the oven. (High grill tempe¬
ratures for example, could cause
damage).
• Do not leave the hob or oven unat¬
tended when cooking with oils and
fats.
• Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container.
• It Is essential to ensure that food
has been evenly and sufficiently
heated, and to check that it is tho¬
roughly cooked, turning or stirring
during coo-king if necessary.
• Some foods may contain micro
organisms which are only destroyed
by thorough cooking, therefore
when cooking or reheating foods,
eg, poultry, it is particularly Important
that the food is fully cooked through.
If In doubt select a longer cooking or
reheating time.
• The hob cooking areas get hot once
they are switched on,
With the ceramic hob a residual
heat indicator shows whether a
cooking area is switched on, or is
still hot.
* In the event of any breakages or
cracks occurring in the ceramic hob
It must be switched off immedia¬
tely and disconnected from the
electricity supply. Contact the
Miele Service Department. Do not
use the hob until the damaged
ceramic plate has been replaced.
Continued use would be dangerous
as liquids etc boiling over could
penetrate the electrical components
through the crack.
• When using kitchen appliances
connected to sockets near the oven
ensure that the cable cannot get
trapped in a hot oven door,
* Do not stare at halogen hotplate
when heating.
• Do not use the oven/cooker to heat
up the room. The high temperatures
of oven or hobs could cause inflam¬
mable objects in the vicinity to burn,
• Do not use the hob as a resting
place for anything else. This could
lead to a danger of the article catch¬
ing fire, if the hob were to be
switched on inadvertently.
* Do not use plastic or aluminium
foil containers for cooking on a
hob, as these could melt at higher
temperatures and damage the plate
of a ceramic hob.

Warning and safety instructions for the user
• Avoid allowing sugar or syrups lo
baH over on to a hot ceramic hob. If
the sugar or plastic residues are
allowed lo cool on the surface, this
could cause pitting or even cracking
of the hob. However, should sugar
ole boil over on to the hot hob, on no
account turn off the hob, but scrape
of! the sugar or plastic thoroughly
from the hot hob with a sharp blade.
Re careful not to bum yourself.
• Do not use any pots or pars the
base of which has pronounced
edges or is ridged. This could
scratch or scour permanently,
• Do not drop anything or the
ceramic hob.
Even a scattering of salt or sand
could be the cause of damage in
certain circumstances,
• Do not use hotplate covers on hobs
with enclosed hotplates
Turning on the hotplate with the
covers stifl in place or putting the
cover on a damp hotplate could
lead to damage of the hotplate.
Condensation could be trapped
under them and cause rust.
» When operating the oven on the
'Roof and floor", "Floor’, or "intern
sive baking" setting do not tine the
oven floor with aluminium foil.
This would block out the floor heal¬
ing, and there is the danger of dam¬
age to the enamelled surface.
Never place a tin or dish on the floor
of the- oven when using "Roof and
floor" "Floor" heating, or "Intensive
baking*
* After using the oven, turn the switch
to "Light" lor the ventilation fan to
dispel residual moisture and cool
I he oven efficiently. This avoids a
build up of condensation on the
inside oven door, or which could
affect the control panel or surround¬
ing kitchen furniture.
When the oven is cool, turn the
switch to the '0", "Off" position.
* The roast probe must always be
taken out ol the oven before the grill
is turned on.
The heat could melt the plastic parts
of the roast probe,
* Do not heat up tins of food In Ihe
oven as pressure will build up in the
tin and it will explode,
Keep the instructions in a safe
place!
7

Before using for the first time
• Set the time of day on the dock,
(see separate instructions)
Important A control on the timer
determines whether the oven, the
automatic hotplates or cooking areas
are controlled manually or automati¬
cally. Check that the control is set to
the mode you require. The oven and
the front two hotplates (cooking areas
can be controlled automatically or
manually, the rear two only manually,
• Wipe out the oven Interior with hot
water and a mild detergent. Leave
the door open until the oven rs per¬
fectly dry.
m The baking trays, oven racks and
oven trays should be washed in
hoi water before using for the first
time,
• A smell can occur during the first
hours of use caused by dissipation
of the excess bonding on the oven
insulation, To dtspel this, before
using the oven for the first lime, turn
the oven selector switch to “fan IS
oven" heating and the temperature
control to the highest setting and
run for approx, one hour. Ensure the
room is well-ventilated while this is
in progress.
When using the rack place in the
oven so that the non-lip safety fea¬
ture is positioned towards the rear.
The rack can then only be taken out
of the oven by raising it upwards
and then pulling it out,
• Thoroughly clean the ceramic hob
before use, then clean regularly
after use when just warm to the
touch or cold,
There might Pe a slight smell on first
use due to dry ing effect.
• On enclosed hotplates for the first
Tew times of using the proteciive
coating will smoke slightly as it har¬
dens.

Hob controls
Open out the inside cover page for on
illustration of the hob controls,
AH the hotplates/cooking areas are
controlled by heat regulators. With
these any temperature can be freely
selected or adjusted.
The controls for the front hotplates or
cooking areas also have an automatic
"heat-up" control which switches from a
higher to a lower heat once simmering.
To switch on the automatic heat-up con¬
trol for settings between 1 and 11 turn
to the setting and pull out the knob.
The indicator light above the control
knob comes on,
if you turn the control up to 12 or back to
Othis switches off the automatic
heat-up control function. The length of
time on automatic heat-up depends on
the setting chosen. There is a resistance
between 7 and 8. This indicates a
change of zone. The "simmer zone" is
up to 7 and the Trying zone' from 8
onwards. The automatic heat-up time
also depends on the zone, At the end of
the automatic heat-up period the control
switches automatically to continued
cooking and the indicator light goes out,
If the control knob is turned to a different
setting during the auto heat-up period
the length of time will change according
to the setting chosen. However if the
new setting chosen requires less time
than the heat-up time already elapsed,
the control passes immediately to conti
nucd cooking.
The controls can be turned either
clockwise or anti-clockwise to the
required setting. When switched on the
rmgs around the knobs are illuminated.
The colour of the illuminated ring will
deepen from a light shade for a lew set¬
ting to red for the highest setting,
• Cooking without automatic heat-up
control
Select a high setting for bringing to
the boil or sealing in the juices.
When steam starts being emitted
from under the lid, switch to a lower
setting to continue cooking.
Switching to a lower setting at the
right time not only avoids pans boil¬
ing over or food sticking, but also
saves electricity.
The indicator lights above the con¬
trols for the front hotplates or
cooking areas do not come on
when cooking without "automatic
heat-up",
* Cooking with automatic heat-up
control on the front two cooking
areas
For best results when using the
automatic heat-up function:
- Place all the ingredients in a
covered pan.
9

Hob controls
- Turn the control to the sotting required
between 1 arid 11 and pull out (the
indrcator lamp wi I light up). The indi¬
cator light goes out once the control
has switched automatically from heat¬
ing up to continued cooking,
- Turn Ihe control to “0" to switch off
when the cooking is done.
If you want the hotplate or cooking
area to be switched off automatically,
or if you want to be able to pre-select
the start of the cooking time, this can
be programmed in using the dock/
tinner. See the separate operating
instructions for the use of the timer.
Example: boiled potatoes
• Place 1 kg peeled potatoes with
0.25 I salted water into a saucepan.
Put on the lid, Place orr the 13 cm
cooking area.
• Turn the appropriate hob switch to
position 5 and pull out the knob,
• The potatoes will be cooked after
25 to 30 minutes, turn off the cook¬
ing area.
Cooking time can vary depending on
the type of pan and the texture of the
potatoes.
Table of settings for hotplates / cooking areas Setting
Melting butler, chocolate etc.
Dissolving gelatine
Preparing junket and yoghurt
1-2
Keeping food warm
Warming small qua notifies of food / liquid
Thickening sauces containing egg yolk, butter
Cooking milk pudding
Omelettes
1-3
Cooking rice, pasta, porridge
Steaming fruit, vegetables, fish
Cooking broths, pulse soups
3-5
Braising meat, fish, vegetables
Cooking dumplings, potatoes, soups
Preparing jams, jellies, stewed fruit
4-6
Frying chops, liver, sausage, fish, eggs
7-10
Fryinng pancakes, dropped scones and other liquid batters
Frying steaks
Deep frying, (chips, fritters)
Boiling water
9-12
These figures, which envisage approx. 4 helpings, should only be taken as a
guide. With deep pans, large quantities, or without the lid on a higher setting is
needed. With smaller quantities select a lower setting,
10

Hobs with enclosed hotplates
Alt these hobs (e.g. KM 11 fi, 12B) are
fitted with four enclosed hotplates, two
large, two small.
Some hobs have an area for resting
hot pans.
Hobs - description
Ceramic hobs
• Areas with two selectable options
Turn the control knob and press in the
appropriate push button. Press in
again to turn off.
a switched on
m switched oft
• Diameter of cooking areas
Only the actual cooking area is healed
up, the surround remains relatively
cool.
• Residual heat indicator
Each cocking area has a residual heat
indicator, The indicator goes out when
the heated surface of the hob is cool
enough to touch.
If the tinner is used to pre-select one of
the front cooking areas, the residua!
heat indicator lights up. This acts as a
reminder that: the temperature will
soon increase.
• Warming area
Ceramic hobs with an additional
warming area have a push outton
switch at the right hand end of
the control panel. An indicator light by
the warming area shows whether it is
switched on.
There is now a range of tested pots
and pans suitable for ceramic hobs.
11

Hobs - description
Hobs (enclosed hotplates and ceramic hobs)
[OOl
00 po • O'
0 « ]
{ m
' 'O CS
mo
WQ
©*!
©O
ool ool ©0
g
E E+D E E E E+D D
KM 121 1700W
-
1000 W 1200W 1 700 W
- -
130
-
14,50 14,50 180
- -
KM 124 1000 w 2000 W 1 500 W 1000W 1250W 2500 W
14.50 21 0 180 14,50 170 29k 1 7
-
KM 125 1000 W
—
1350 W IOOOW 12 SOW 250QW
—
160
-
14,50 14,50
170
29x17
-
KM 123 1000W
2000W 1500W 1000W 1250W 2500 W
—
14.5 0 21 0 130 14,50 170 29x17
-
KM 129 1800 W
—
13S0W 1000W
1250W 2500W
—
160
-
14,50 14,50 170 29x17
-
KM 131 1800W
—
1350 W
1000W 1250W 2500 W
t*
160
-
14,50 14,50 170 29x17
KM 132 10Q0W 200 0W 1000W 1000W 1 250 W 2500 W
**
14,50
210 180 14,50 170 29x17
KM 133 1000 W 2000W 1 500 W 1000W 1400 W 2200 W
fr*
14,5 0 210 180
14,50
170 29x17
KM 134
1600 W
—
1200 W 1000W 1 400 W 2200 W
4 A
180
-
14,50 14,50 170 29x17
KM HI
1600 W
—
1200W
1200W
1700 w
—
—
160
-
14,50 14,50 180
-
-
KM 110 2000 W
—
1500W 1500W 2000 W
—
180
-
14,50 14,5 0 180
- “
KM 11-1
2000 W
—
1500 W 150OW 2000 W
—
180
-
14,50 14.5 0 180
-
KM 113 2000 W
—
1 500 W 150OW 2000 W
—
180
-
14,50
14,5 0
180
- ~
HS68
1000 w
2000 W
1 500 W
1000W 1 250 W 2500W
—
14,50
210 180 14,50
170
29x17
KM - Cooking area ! hotplate 0 - Diameter of cooking area / hotplates in cm
E = Heat regulator control ** = Plate warming area, 120 W
D = Pushbutton *** = Pot resl surface
Please note not all types are available In Australia.
12

Hobs - Use
Choice of suitable pans
Attention to correct choice and use of
pans will help you obtain the best
cooking result most economically, and
generally avoid food boiiing over end
sticking.
• Pan bases
For maximum economy of electricity
when cooking or frying, only use pans
with a flal or very slightly concave
base, When hot the pan will rest
evenly on the hob. Modern sauce¬
pans lor electrrto cookers are the most
suitable and efficient for use on
ceramic cooking areas or solid hot¬
plates.
* Size of pan
The diameter of the saucepan or frying
pan should be very slightly larger than
that of the hotplate / cooking area.
• Ran Eids
Cooking with the lid on the pan retains
the heat.
Notea on use of the hobs
• With ceramic hobs and enclosed
hotplates
Before switching on, place a saucepan
containing water or food to be cooked
on the hotplate or cooking area. This
prevents unnecessary use of energy
or the hotplates warping or burning
themselves out.
Before you slail cooking, make sure
that the holptates or cooking areas
and the base ol the saucepan are
dean and dry. This saves extra clean¬
ing later on. On no account should
sand or grit remain on the surface of
the ceramic hob. This would scratch
the hob surface when a pan was
pushed across.
is

Hobs - Use
* Additional instructions for
ceramic hobs
Do not slide any enamelled baking
trays or pans across the hob. This
couid cause scratches.
Do not use any pots or pans the base
of which has pronounced edges or Is
ridged.
Aluminium pans or stainless steel
pans with aluminium bases can leave
marks with a metallic sheen on the
ceramic surface. Clean these away at
the earliest opportunity,
Never leave boiled over sugar or
syrups, plastic items, or aluminium
foil on the ceramic hob. However,
should this happen, on no account
turn oft the hob, but scrape off the
sugar or plastic thoroughly from the
hot hob with a sharp blade. If the
sugar or plastic residues are allowed
to cool on the surface, the ceremit
surface wilt be susceptible to pitting in
various degrees, depending on the
amount of the residue.
• Additional instructions for hobs
with enclosed hotplates
Do not place any wet or steamy
objects on the hotplates. If the hot¬
plates get wet, wipe off the moisture,
and switch on biiefly to dry out- This
avoids rust forming.

Cooking with the timer
The buirt In timer can be used to
switch the I wo front cooking areas or
hotplates on and oft automatically
(depending on model).
It is important to note when using the
tinner for cooking on both automatic
cooking areas or hotplates, that the
cooking time is always the same for
both.
If you want to serve dishes at the
same time, yet which require different
cooking times, select a lower tempera¬
ture tor the item which cooks most
rapidly. The examples given in the fol¬
lowing table should give you & good
indication. However, the figures are
intended as a general guide only,
based on average amounts for four
people.
Please refer to the separate instructions for the timer.
Yitanu Cooking
area Of bolplatE
hunt toft
Selling Cooking
area or halplata
front right
Sailing Total
COoking
lime
Rolfed Fish
fillets in sauce
Boiled pelatces
Potatoes sVi-e 1 /? Rolled Fish
(Parts in sauce
4-5 30 imiiiLflfls
Meat balls in
Bechamel sauce
Boiled potatoes
Potatoes 5h 2 -6h 2 Moat balls - n
Bechamel sauce
4-5 30 minutes
Cured smoked rxjrk
and .iaueftaraul
Boiled potatoes
Pork and
.sauerkraut
5-? Potatoes 4V Z -&V ? CO minutes
Joint oF pork
and rad cabbage
Red cabbage 6 Joint of ftoik 75-90
minutes
Vegetable soup and
beef, apple and
rice pudding
Vegetable soup
and beef
s-e Apple and rice
pudding
3-4 60
minutes
Fricassee of veal
Boiled potatoes
FiiC0S.s£e
Of yen 1
5 6
Potatoes
ihj-S
60 minutes
Spare rifts
with cabbage
Raided potatoes
Spare rifts
with cabbage
4 l / a -5 t /j,
Potatoes
90 minutes
Black salsify in
hoHandaise sauce
with meat bails
Bailed potatoes
Black salsify In
twtlandaise sauce
with meat balls
4 & Potatoes 60 minutes
15

Description of the oven heating systems
Roof and floor heating
With this conventional method of heat¬
ing, radiant heat is directed on to the
food from above and below.
It is usually necessary to pre-heat the
oven in this mode.
Roof and floor beating is good for all
types of cooking and particularly for
baking.
Roof heating
Heat from the lop element can be
used to brown dishes, or finish dishes
with, a cheese topping etc.
Floor heating
Use this setting towards the end of
baking if you wish to brown lhe base
of the cake.

Description of the heating systems
Fan oven heating
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel into the oven. The
heat is transferred quickly, evenly and
intensively to the food. This system
can operate on lower temperatures
than the conventional roof and floor
system,
The oven does not usually need to be
pre-heated as the heated air reaches
the food without delay.
Food can be baked or roasted on sev¬
eral levels at the same time thereby
saving time and energy.
Oven temperatures should be 20-
25 ° C lower than those required for
conventional healing systems.
Fan oven and Automatic roasting
The oven heats initially to a high tem¬
perature which seals the meat to keep
il succulent and tasty. As soon as the
high temperature has heen reached,
the oven temperature is automatically
returned to I he setting pre-selected on
the temperature control- This method
is not suitable for baking, with the
exception of whole com, rye Dr whole¬
meal bread with sour dough,
Intensive baking
This method of heating combines
Tan" heating with "Roof and floor"
healing and is particularly useful for
dishes that require a moist topping
and crisp hase like pizzas and quiche
lorraine, Temperatures should be
20-25 ° C lower lhan conventional
baking temperatures.
17

Description of the heating systems
Grilling
Trie inner part of the upper heating
element acts as the grill. Us higher
rated load means thal it produces the
intensive infra-red radiation heat
necessary tor grilling. This method is
used for grilling flat cuts of meai.
For ovens with a rotisserie this setting
is also used for grilling on the spit.
Grifling takes place with the door shut.
Hot air grilling
The hot air from the grill is distributed
by the fan over the food. This enables
a lower temperature to be selected
than for conventional grilling, Use tem¬
peratures 40 °C below conventional
grilling temperatures. This method Is
ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc.
Grifling lakes place with the door shut.
Other settings
Defrost
At this setting air at room temperature
is circulated to defrost food. The tem¬
perature control remains at the ' l£> C "
setting.
Light
This is used lor turning on the oven
light. The cooling fan is also in opera¬
tion. Turn to this position to cool oven
more quickly at the end of cooking.
16

Operation - oven
Temperature selector Oven function selector
Open out the inside cover of the
operating instructions before start¬
ing.
A control on the timer determines
whether the oven is controlled
manually or automatically, Check
that the control is set to the mode
you require. See the separate instruc¬
tions for detailed instructions on how
to use She firmer.
Light rings
The temperature control and the oven
selector switch are surrounded by light
rings which illuminate when a cooking
function has been selected. The light
ring around the temperature control
only lights up when the oven control
has been set to a function which
requires a temperature setting.
This light ring is graduated Irorrt while
to yellow for low temperature settings
to red for the highest setting If only the
temperature control Is turned, and not
the oven selector, neither ring lights
up.
The oven control light ring is pale yel
low and does not change colour.
Temperature control
The temperature control must only
be turned on In a clockwise direction
until a resistance is felt. Turn off anti¬
clockwise. It may be set at any tempe¬
rature between 50 °C and 275°C.
When the temperature control is
switched to the chosen temperature,
the indicator light above this switch
comes on, it will go out after the
required temperature is reached. It will
switch in again during cooking as the
heating element switches on to main
lain the temperature.

Operation - oven
The selector switch has settings for
the following functions:
ts Light
Et Fan
@2) Fan + Automatic roasting
@3 Intensive baking
Q Ffoor healing
Q Hoof heating
m Roof and floor heating
2} Defrost
E3 Hot air grilling
O Grilling
General notes:
For all oven functions where a tempera¬
ture is required, set the function selec¬
tor and temperature control to the
method of operation required. For "Light"
and "Defrost" set only the selector
switch.
Preheating
As soon as file iight above the tempe¬
rature control goes out, the food
should be put in the oven.
Rack with safety feature
If using the rack when baking, roasting
or grilling, place in the oven such that
the safely bar \$ at the tear of the
oven. The non-tip runners prevent the
rack from being pulled right out when.
it only needs to be partially pulled out.
The rack can then only he taken out of
the oven by raising it upwards and
then pulling it out.
Important
When operating the oven on the "Rool
and floor", "Floor' 1 or “Intensive baking'
setting, do not line the oven floor
with aluminium foil. This would block
oul the floor heating, and there is the
danger of damage to the enamelled
surface.
Clock/timer
[See separate instruction leaflet).
The built-in ciock/limer can be used to
switch the oven on and off automati¬
cally under time control. The timer can
also be set in advance to operate the
oven automatically. When an opera¬
tion is pro-selected the oven indicator
light comes on. After the pre-set time
has elapsed, the temperature control
indicator lamp comes on, which lights
up intermittently when the heating ele¬
ment switches in. (This does not apply
to the "Defrost" setting).
Roast Probe
(depending on model)
Models FI 818 and FI 868 have the
Roast Probe as an additional function
which works in conjunction with the
clock / timer. It is normally used with
the "Fan + Automatic Roasting" set¬
ting. (See page 25. and separate ins¬
tructions on timer).
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