Contents
3
Important installation information ....................................................................... 2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 12
Overview Upright Cooker ................................................................................... 13
Gourmet warming drawer...................................................................................... 13
Gourmet warming drawer controls ................................................................... 14
Features................................................................................................................ 15
Model numbers .................................................................................................... 15
Data plate ............................................................................................................. 15
Items supplied....................................................................................................... 15
Before using for the first time ............................................................................ 16
Cleaning for the first time ...................................................................................... 16
Heating up the drawer for the first time ................................................................ 16
Operation.............................................................................................................. 17
Opening and closing the door............................................................................... 17
Operating principles .............................................................................................. 17
Oven functions ...................................................................................................... 18
Selecting a function............................................................................................... 18
Temperature settings............................................................................................. 19
Duration................................................................................................................. 20
Keeping food warm............................................................................................. 21
Heating crockery ................................................................................................. 23
Useful tips ............................................................................................................. 23
Heating-up times................................................................................................... 23
Capacity ................................................................................................................ 24
Low temperature cooking .................................................................................. 25
Other uses............................................................................................................ 32
Cleaning and care ............................................................................................... 33
Unsuitable cleaning agents ................................................................................... 33
Problem solving guide ........................................................................................ 35
Service.................................................................................................................. 37
Contact in case of fault ......................................................................................... 37
Data plate ............................................................................................................. 37
