Miele H2265E User manual

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Cooking programmes (maximum cooking
duration 11 hours and 59 minutes) can be
switched on or off automatically.
For example:
The time is now 11:15 am.
You want a roast with a cooking duration
of 90 minutes to be ready by 13:30.
Setting a cooking duration
ĺPlace the food in the oven.
ĺSelect the required oven function and
the temperature.
ĺPress repeatedly until starts flash-
ing.

    
ĺConfirm with OK.
 appears in the display and the
hours will flash.
ĺUse  or  to set the hours.
ĺConfirm with OK.
The hours are saved and the minutes will
flash.
ĺUse  or  to set the minutes.
ĺConfirm with OK.

    
The cooking duration is now saved.
The  symbol indicates a cooking dura-
tion has been set.
If no finish time has been set, the cooking
time will count down in minutes, and the
last minute in seconds.
Setting a finish time
ĺPress repeatedly until starts flash-
ing.

    
 appears in the display (= current
time of day + cooking duration =  +
).
ĺConfirm with OK.
The hours will flash.

    
ĺUse  or  to set the hours.
ĺConfirm with OK.
The hours are saved and the minutes will
flash.

    
ĺUse  or  to set the minutes.
ĺConfirm with OK.
The finish time  is now saved and ap-
pears in the display.
As soon as the start time
( -  = ) is reached, the oven
heating, lighting and cooling fan will
switch on.
Settings overview
Settings Status
 
Buzzer
volume
 
  to
  *
The buzzer is switched off.
The buzzer is switched on.
You can adjust the volume. When you select a status
you will hear the corresponding buzzer.
 
Clock format
 *

The time of day is shown in the 24-hour format.
The time of day is shown in the 12-hour format.
If you change the clock after 1:00pm from a 12-hour clock to a 24-hour
clock you will need to update the hour accordingly.
 
System lock
for the oven
  *
 
The system lock is switched off.
The system lock is switched on.  appears in the display.
The system lock prevents the oven from being used unintentionally, for
example by children. The system lock remains active even after a pow-
er cut.
 
Keypad tone
 
  *
The keypad tone is switched off.
The keypad tone is switched on.
* factory setting
Changing settings
Your appliance is supplied with a number
of factory default settings.
A setting is changed by altering its sta-
tus .
ĺTurn the function selector to0.
ĺPress and hold until   appears.
 
    
ĺIf you want to change another setting,
press  or repeatedly until the rele-
vant number appears.
ĺConfirm with OK.
 
    
The setting is selected and the current
statusappears, e.g. .
To change the status:
ĺPress  or repeatedly until the re-
quired status appears in the display.
ĺConfirm with OK.
The selected status is saved and the set-
ting appears again.
To change further settings, proceed in the
same way.
If you do not want to change any further
settings:
ĺWait approx. 15 seconds until the time
of day appears.
Most minor problems which may occur during daily operation, you can remedy yourself. The following guide is intended to help you do this.
Contact Miele if you cannot identify the cause of a problem or resolve it yourself.
Problem Cause Remedy
The display is dark. There is no power to the oven. Check if the circuit breaker has tripped.
If it has, contact a qualified electrician or Miele.
The oven does not heat up. – You have only selected an oven function or a temperature.
– The system lock  is switched on.
– There is no power to the oven.
– Select both a function and a temperature.
– Switch off the system lock (see "Settings").
– Check if the circuit breaker has tripped.
If it has, contact a qualified electrician or Miele.
 is flashing in the display. There has been a power cut. Reset the time of day (see "Using for the first time").
 appears unexpectedly in
the display andis flashing
at the same time. The buzzer
might be sounding.
The oven has been operating for an unusually long time and
this has activated the safety switch-off function.
Turn the function selector to 0.
The oven is now ready for use again immediately.
  appears in the display. A fault has occurred that you cannot resolve. Call Miele.
A noise can be heard after a
cooking process.
The cooling fan is switched on. It switches off automatically after a certain period.
Rust-like spots appear on cat-
alytic surfaces.
The catalytic cleaning process does not remove spices,
sugar and similar deposits.
Take the catalytic enamelled parts out of the oven and remove this type of soiling
with a mild solution of hot water and washing-up liquid applied with a soft brush.
Allow the parts to dry and then carefully reassemble them.
Cakes and biscuits are not suf-
ficiently baked after follow-
ing the times given in the bak-
ing chart.
– The ingredient quantities used are different from those
given in the recipe.
– A different temperature from the one given in the recipe is
used.
– Check whether there has been a change to the recipe. The addition of more liquid
or more eggs makes a moister mix which would take longer to cook.
– Select the temperature required for the recipe.
Browning is uneven. – The material or colour of the baking tin is not suitable for
the oven function.
– The wrong temperature or shelf level was selected.
– With Conventional Heat  light coloured, shiny tins are less suitable. Use matt,
dark coloured baking tins.
– If the unevenness is pronounced, check whether the correct temperature and
shelf level have been selected.
There will always be a slight unevenness.
The oven lighting does not
switch on.
– The halogen lamp is faulty and needs replacing.
– You have selected Gentle Bake .
– Replace the lamp with a new halogen bulb (see "Operating and installation instructions").
– The oven lighting does not switch on with this function.
The FlexiClip telescopic run-
ners (if present) do not push in
or pull out smoothly.
The bearings in the FlexiClip telescopic runners are not suf-
ficiently lubricated.
Lubricate the bearings with the special Miele lubricant.
Only the special Miele lubricant is designed to withstand the high temperatures in
the oven. Other lubricants may harden and stick to the FlexiClip runners when they
are heated.
The special lubricant is available from Miele.
Display

     
Depending on the position of the function
selectorand/or which button is pressed,
the following symbols will appear:
Symbols in the display/
allocated function

Minute minder Any
Duration
Oven
function
Finish time
Temperature indicator
light
Time of day
0
Settings
Status
System lock
You can only set or change a function if the
function selector is in the correct position.
Sensors
Sen-
sor
Use
– Highlighting functions
– Reducing times
– Calling up settings 
– Changing the statusof a
setting 
– Highlighting functions
– Increasing times
– Changing the statusof a
setting 
OK – Calling up functions
– Saving set times and adjust-
ed settings
– Calling up set times
Changing the time of day
The time of day can only be changed
when the function selector is at 0.
ĺTurn the function selector to0.
ĺPress  repeatedly until  starts flash-
ing.
ĺConfirm with OK.
The hours will flash.
ĺUse  or  to set the hours.
ĺConfirm with OK.
The hours are saved and the minutes will
flash.
ĺUse  or  to set the minutes.
ĺConfirm with OK.
The time of day is now saved.
After a power cut, the time of day needs
to be reset.
Using the minute minder
Setting the minute minder
The minute minder  can be used to time
any activity in the kitchen (for a maximum
of 99 minutes and 59 seconds).
For example:
6minutes and 20 seconds
ĺPress repeatedly until starts flash-
ing.

    
ĺConfirm with OK.
 appears in the display and the min-
utes will flash.
Useful tip: Press  twice to set the max-
imum duration value of  for the min-
utes.
ĺUse  or  to set the minutes.
ĺConfirm with OK.
The minutes are saved and the seconds
will flash.
ĺSet the seconds using  or .
ĺConfirm with OK.

    
The minute minder is saved and will count
down in seconds.
The symbol indicates that the minute
minder has been set.
ĺWhen the minute minder time has
elapsed, press OK.
Changing or deleting times
Changing times ( or )
You can change the times by calling up
the corresponding function.
Use  or  to change first the left and
then the right numeric block. Press OK af-
ter each change to confirm.
The changed time is saved.
Deleting times ( or  or )
ĺPress  or  repeatedly until the rele-
vant symbol starts flashing, e.g. .
The left numeric block will flash.
ĺPress  or  repeatedly until two lines
appear.
 
    
ĺConfirm with OK.
Four lines appear:
  
    
ĺConfirm with OK.
The set time for the selected function is
deleted.
Depending on the function:
– The oven heating, lighting and cooling
fan will switch on (cooking duration).
– The set cooking duration starts count-
ing down (finish time ).
The time of day appears if no cooking du-
ration or minute minder have been set.
To delete the settings for the cooking
durationand finish time: Turn the
function selector to 0.
Switching cooking programmes on and off automatically
Quick Start Guide
H2265E, H2265I, H2265B
These short instructions are not a substitute for the Operating and installation
instructions. It is essential to familiarise yourself with the oven before using it for the
first time. Please read the Operating and installation instructions carefully and pay
particular attention to the Warning and Safety Instructions.
en – AU, NZ M. No. 10 864 560
MINUTE MINDER / SETTINGS PROBLEM SOLVING GUIDE CLOCK/TIMER / COOKING DURATION / FINISH TIME
Clock/Timer Cooking duration/finish time Minute minder Settings Problem solving guide

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Before using for the first time
Before using the oven for the first time,
ensure that it is correctly installed and
connected.
It is essential to read the separate Op-
erating and installation instructions sup-
plied with the appliance.
ĺPress and release the function and tem-
perature selectors if they are retracted.
ĺYou need to set the time of day before
you can use the oven.
The function selector must be pointing to
0. After connecting the oven to the elec-
tricity supply  flashes in the display.
ĺConfirm with OK.
 will light up and  will flash.
ĺWhile the  symbol is flashing confirm
with OK.
The hours will flash.
ĺUse  or  to set the hours.
ĺConfirm with OK.
The hours are saved and the minutes will
flash.
ĺUse  or  to set the minutes.
ĺConfirm with OK.
The time of day is now saved.
Clean the oven interior and the acces-
sories before using the oven for the first
time. Take all accessories out of the
oven, select Fan Plusand heat up
the empty oven at 250°C for at least
one hour.
Ensure that the kitchen is well ventilated.
Overview of functions
These short instructions are intended to
give you a quick overview.
Information in the Quick Start Guide that
only applies to certain models is marked
as follows:
E) I) Cooker H226xE, H226xI
B) Oven H226xB
Please refer to the separate Operating
and installation instructions supplied
with your oven for detailed information on
how to use the appliance.
– Safety instructions
– Features and accessories
– Operation
– For baking, roasting and grilling
– Cooking charts
– Notes on low temperature cooking and
further applications like defrosting, bot-
tling, drying food, and Gentle Bake
– Cleaning and care
– After sales service
– Installation and connection
For cooker H226xE and H226xI:
Please read the separate Operating and in-
stallation instructions for the cooktop.
This Quick Start Guide applies to both
ovens and cooker even though it generally
only uses the term "ovens".
aFunction selector
– can be retracted in the position 0by
pushing it in
– can be turned clockwise and an-
ti-clockwise
– for switching on the oven lighting
separately and for selecting oven
function
Lighting
Conventional Heat
Bottom Heat
Grill
Defrost
Rapid Heat-up
Fan Plus
Intensive Bake
Fan Grill
Gentle Bake
bClock/Timer
– displays the time of day and settings
– Temperature indicator light 
The temperature indicator light in
the display lights up whenever the
oven is heating up.
cTemperature selector
– can be retracted in the position by
pushing it in
– can be turned clockwise until a re-
sistance is felt and then turned back
again
– for selecting the temperature
– temperatures are printed on the tem-
perature selector E) I) and on the con-
trol panel B)
d sensor
For changing times and settings
eOK sensor
For selecting functions and confirming
settings
f sensor
For changing times and settings
FlexiClip telescopic runners
HFC70-C
(Optional accessory)
FlexiClip telescopic runners can only be
fitted on levels 1, 2 and 3.
Preferably fit the FlexiClip telescopic run-
ners onto level1. You can then use them
for food which should be cooked on lev-
el2.
The FlexiClip telescopic runners can be
drawn right out of the oven individually
to give a good overview of the cooking in
progress.
To prevent the risk of accessories sliding
off the telescopic runners:
– Make sure that they are sitting secure-
ly on their runners in between the stop-
pers at either end of each runner.
– Always place the rack with the load-
ing surface in the lower position on the
FlexiClip telescopic runners.
The FlexiClip telescopic runners can sup-
port a maximum load of 15kg.
Features
Oven overview
(features vary depending on model)
aOven controls E) I) B) and
cooking zone controls E) I)
bTop heat/grill element
cCatalytic enamelled back panel
dAir inlet for the cooling fan with
ring heating element behind it
eShelf runners with 5 shelf levels
fOven floor with bottom heat ele-
ment underneath it
gFront frame with data plate
hDoor
Accessories supplied
The accessories are not dishwash-
er-safe.
– Universal tray* with anti-tip safe-
ty notches
– Rack with non-tip safety notches
– Shelf runners
* PerfectClean treated surfaces
Safety features
– The system lock  prevents the
oven from being used unintention-
ally, for example by children.
– The cooling fan cools down the
hot air in the oven before it ex-
its between the door and the con-
trol panel.
– The ventilated door helps to keep
the outer glass pane of the door
cool.
Cleaning the oven
Please refer to the Operating and instal-
lation instructions for more detailed in-
formation on cleaning and care.
All surfaces of this appliance are suscep-
tible to scratching.
Remove any soiling immediately to pre-
vent a permanent discolouration or altera-
tion of the surface.
Surfaces of the oven cavity and different ac-
cessories treated with PerfectClean enam-
el are characterised by their exceptional non-
stick properties and ease of cleaning.
To clean them by hand, you can
– remove the door
– dismantle the door
– remove the FlexiClip telescopic runners (if
present)
– remove the shelf runners
– lower the top heat/grill element.
– remove the catalytic enamelled back panel
Danger of burning!
Make sure the oven heating elements
are switched off. Make sure the oven has
cooled down.
ĺClean the oven front, the interior and the
door with a clean sponge and a solution of
warm water and washing-up liquid, or with
a clean, damp microfibre cloth.
ĺWipe dry using a soft cloth.
Catalytic enamel inside the oven with grease
deposits will self-clean when high tempera-
tures are used.
ĺAny residual soiling can be removed with
a solution of warm water and washing-up
liquid applied with a soft brush.
ĺLeave all parts to dry.
Cleaning and care
Basic operation
ĺSelect the required oven function with
the function selector.
ĺSelect the temperature with the temper-
ature selector.
ĺTurn the function selector to 0 and the
temperature selector to .
ĺTake the food out of the oven.
The cooling fan will continue to run and
then switch off automatically.
Pre-heating
It is only necessary to preheat the oven in
a few instances, e.g.
Method Pre-heat-
ing
with
Continuing
the cook-
ing process
* with
Fillet   / 
Sirloin of beef   / 
Dark bread
doughs   / 
Cakes and
biscuits with
a short bak-
ing time (up
to 30minutes)
 
Sponge  / 
Biscuits  / 
Pizza  / 
* after the temperature indicator light
has gone out for the first time
 Rapid Heat-up
 Fan Plus
 Conventional Heat
Further functions
The minute timer  can be used to time
cooking programmes and other activi-
ties in the kitchen, e.g. boiling eggs (see
"Clock/timer - Using the minute minder").
You can switch cooking processes on and
off automatically by setting a cooking du-
ration  or a finish time(see "Cooking
duration/finish time").
Cooking duration: The oven switch-
es off automatically when this time has
elapsed.
Cooking duration and finish time:
The cooking programme switches on and
off automatically.
Displaying times/durations
If you have set times, the symbols  and
 or  indicate which time functions
have been set.
If you are using the minute minder,
cooking duration and finish time
functions simultaneously, the last time
that you set will be displayed.
If you have selected a cooking duration,
the time of day cannot be displayed.
When the time/duration has elapsed:
– The relevant symbol will flash.
– A buzzer will sound if the buzzer is
switched on.
ĺConfirm with OK.
The buzzer will stop and the symbols in
the display will go out.
When the cooking duration has elapsed:
ĺTurn the function selector to 0and the
temperature selector to .
ĺTake the food out of the oven.
Oven function Temperature
range
Recommendation Note
Baking Cook- ing
Roast- ing
Grilling
Conventional
Heat
50–250°C   – For baking and roasting traditional recipes, cooking soufflés
and cooking at low temperatures. If using an older recipe or cookbook, set the oven tempera- ture 10°C lower than that recommended. This will not change cooking times.
Bottom Heat 50–250°C – – – Use this function towards the end of cooking to brown the
base of the food.
Grill – – For grilling thin cuts (e.g. steaks)
or browning baked dishes
Defrost – – – – For the gentle defrosting of frozen food
Rapid Heat-up 50–250°C – – – For rapid preheating of the oven
Once the desired temperature has been reached the oven mode must be selected.
Fan Plus 50–250°C   – For baking and roasting dishes on several levels at the same
time Cooking with lower temperatures than with 
Intensive Bake 50–250°C – – For baking dishes with a moist topping Fan Grill 180 °C – – For grilling thicker cuts of meat
(e.g. rolled meat, chicken)
Gentle Bake 50–250°C – – Suitable for small amounts, e.g. frozen pizzas, bake-off rolls,
biscuits and for meat dishes and roasts. Energy-efficient thanks to optimal utilisation of heat. When cooking on a single level, up to 30% less energy is used with comparatively good cooking results. The oven lighting does not switch on.
Energy saving tips
ĺRemove any accessories that you are
not using from the oven before starting
the cooking process.
ĺPre-heat the oven only if instructed to
do so in the recipe or the cooking chart.
ĺTry not to open the door during cooking
processes. This will prevent heat from
escaping unnecessarily.
ĺIn general, if a range of temperatures is
given in a recipe or chart, it is best to
select the lower temperature and check
the food after the shortest duration.
ĺFan Plus: For baking and roasting
on different levels at the same time. A
lower temperature can be selected than
with Conventional Heat .
ĺFan Grill: Lower temperatures can
be used than when using the Grill
function.
ĺGentle Bake: Energy-efficient bak-
ing with optimal use of heat (see "Over-
view of functions").
ĺReduce energy consumption by utilising
residual heat:
Cooking programmes using temperatures
above 140°C which take longer than
30minutes: Turn down to the lowest
possible temperature about 5minutes
before the end of cooking. The cooling fan
remains switched on. Do not switch the
oven off completely.
Whenever possible bake several dishes
at the same time or immediately one after
the other.
A catalytic cleaning programme is best
started immediately after a cooking pro-
gramme.
ĺMonitoring the cooking time: Whenever
possible set a cooking duration, or use
a roast probe.
ĺUse dark coloured baking tins and con-
tainers with a matt finish made from
non-reflective materials. Do not cover
the oven floor or the rack with heat-re-
flecting aluminium foil.
Tips on baking, roasting and
grilling
Baking
Bake on different levels at the same time
using the Fan Plus function:
– 1 tray: Shelf level 2
– 2 trays: Shelf levels 1+3/2+4
– 3 trays: Shelf levels 1+3+5 (not suita-
ble for moist cakes and tarts)
Roasting
Browning:
Browning only occurs towards the end of
the roasting time. Remove the lid about
halfway through the roasting time if a
more intensive browning result is desired.
Standing time:
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about 10min-
utes. This helps retain juices when the
meat is carved.
Roasting poultry:
For a crisp skin, baste the poultry 10min-
utes before the end of the cooking time
with slightly salted water.
Grilling
If the surface of a thicker cut of meat is
browned but the centre is still raw, move
the food to a lower level or reduce the
temperature and continue cooking. This
will stop the surface from becoming too
dark.
TIPS / OPERATION FEATURES / CLEANING AND CARE IMPORTANT INFORMATION / OVEN CONTROLS
Important information Oven controls Tips Overview of functions
M. No. 10 864 560 / 01en – AU, NZ
Operation