Miele H 814 User manual

Mmele
Operating instructions
for Combi-Cookers
and Ovens
Hd14
H818
H868
This packer is manufactured from straw celutose.
Straw is a natural aonculural residue
from cereal production
ar)d its use In paper helps
to save more trees T,*Nr. 3500720

Contents
For the user
Page
Description of the appliance.3-4
Warning and safety instruclioos.5-7
Before using for the first time.8
Hob
Controls.9-10
Description.11*12
-Use.13-14
• Cooking with the timer.15
Oven
Description of the heatbg systems.16-18
-Operation.19*21
-Temperature comparison charts.21
• Baking.22
•Roasting.23-26
-Roast probe.25-26
-Casseroles.27
-Defrosting.27
• Table.28-29
• Grilling.30-32
Cleaning and care
- Ceramic hob.33
• Enclosed hotplates.34
- Facia panel and coolrote.34
- Baking lrays» racks etc.35
• Roasting filter, probe.35
• Oven intenor .35-36
- Removing oven door..36
- Removing shetf supports, side panels, back panels.37
- Lowering the upper healing element.38
Correctng minor faults.39-41
After sales senrice.41
InataNatlon / Electrical connection
Electrical connection.42-44
Installation
- Hotplates.45
•Ceramic hob.46-47
- Buil'in cooker.48
• Oven.51
Installation > free-standing cooker.49-60
2

Description of the appiiance
HB1SE
Indicstci KgN fot aui(>-h«al-up
Putfiburton swAcries tot
alernelive cocionQ aiea*
FroM
foUtiot
cortrof
Back
rtoMhob
convol
function
setedof switch
Back
lefl ffob
ccrilroi
PushDunon lorlhe
pWawainwiB area*
Cor*o< panel
Bantam for roof neatirtg
and gr^Cng witti fnQar
gua *0
GiMmaUm'’
Sockai kv PcAsr Prcte,
HB1B.H86S
Fan for ak cireulatlon
Non-ti) mnnera 1» 2» 3, A
Oven doer wHh ventilatiori
8(4 cooking chart
The free stsncfioQ codter tes a pul^slotaQe drawer kvacoeASOrtea. pots and pans etc
' Type of sddlional cooking vee (where B«aM*) dvarals cn hob mcdel
** Dep^dirtg on rrtodel
a

Description of the appliance
Aceessortes
• 3 baking frays
• Dual purpose grin pan/oven tray
• f^n-tip rack for baking, roasting or
• Anti splash tray
• Roasting filter, to be attached in front of the fan aperture before fan oven
roasting and hot air griling
The droplets of fat caught up In the circulating ar are deposited on the roast*
Ing filter. This helps to prevent too much fat in the oven and especially on the
back wall.
• Roast Probe - For roasting meat In the combi oven**
• Double rotisserie for griAng on the spit**
• Handle, for removing and inseriing grill parv rack or baldr>g trays
Please see separate Instructiona for timer.
** Depending on model (H 6S8. H BIS)
4

Your contribution to the environment
♦ [M8po$al of the packing metorioi
The transport and protective padvtg
is mostly manufactured from the W-
lowing reuseabte materials;
- corrugated paper/card
- ootystyrene - CFC free
- po^^ylene foil (transparent)
- untreated wood
Donl throw these materials away with
your ordinary rubbish. Take them to
(he nearest collection point Your local
authority will tell you where it is.
• Disposal of your old machirte
There are mateiials in old machines
which can be re-used, so please don't
simply dispose of your old machine,
but yois local authority or scrap
merchant v^tether those parts are
reuseable or recyclable.
Warning and safety instructions for the user
Before using the cooker, hob or cwen
(or (he first time caretutty read the
Operating Instructions, and also the
separate instruction bookiet tor ^
Timer to avoid the risk of accidents
and damage to the appliance occur*
ing,
P For safety reasons, the buHl-in oven
and hob must only be operated
when biiilt'in. This ensures electiv
cal parts are shielded.
• Work on the electric comporients
on this appltance may ortly be car¬
ried out by a suitably quaffed engi¬
neer. Unauthorized wc^ could be
dahgerous.
• The appliance is only completefy
Isolated from the electricity sup^
when it is either switched oil ^ the
well socket, cr the mains fuse is
withdrawn.
• Do not lean or sit on the open oven
door. This could damage the appli¬
ance.
• Great care should be taken to
ensure that small children do not
touch the oven when it is being
used.
The hob. and also external parts of
the oven such as the door glass,
vents and facia panel can become
quHe hoi Turn par) handies away
horn the edge to prevent children
from puling pans over.
• Great care must be taken when
plachg food n the oven or remov¬
ing it Uee of oven gloves Is
recommended.
• When the oven function roof and
floor or roof heating, or grifling has
been chosen, the etement in the
roof of (he oven becomes very hoi
5

Warning and safety instructions for the user
• The heating element may be
dropped down tot cleaning when it
has cooled and the<e is no dangef
ot burning onesett. Do not use ^ce
as this can cause the element to
break.
• Roast probe: after using do not
remove until It has cooled When
not in use do not leave the roast
probe In the oven. (High grtl tempe*
ratures for example, coiid cause
damage).
• Do not leave the hob or oven unat'
tended when cookino with oils and
fats.
• Mar>y factors will affect the overal
cooking time. Including the size and
amount of fo^. Ks temperature,
changes to the recipe arid the shape
and size ot cooking container.
• It is essential to ensure that food
has been evenly and sutficlentfy
heated, and to check that it is tho¬
roughly cooked, turning or sbrring
during cooking if necesaary.
• Some foods may contain micro
organisms wNch are onty destroyed
by thorough cookirig, therefore
when cooking or reheating foods,
eg. poultry. H is particularty important
that the foM is fuky cooked through,
ff in doubt select a longer cooking oi
reheating time.
• The hob cooking areas get hot once
they are switch^ on.
With the ceramic hob a residual
heat indicator shows whether a
cooking area is switched oa or is
still hot.
• ki the event of any breakages or
cracks occurring in the cefamic hob
It muat be awHched off Immedia'
tely artd diecomected from the
ctMtricny nvply. Contact the
Miele Service Ctepartment. Do not
use the hob unU the damaged
ceramic plate has been replaced.
Continued use would be dangerous
as Iquids etc boing over could
penetrate the elecuioal components
through the crack
• When using Utchen appilarKds
conr^ected to sockets near the oven
ensure that the cable cannot get
trapped in a hot oven door.
• Do not stare at halogen hotplate
when heatng.
• Do not use the oven/cooker to heat
up the room. The high temperatures
of oven or fv^ could cause inflam*
mabie ots^ts in the vicinity to bum.
• Do not use the hob as a resting
piece for anything else. This could
lead to a danger ot the article catch*
Ing fr^ it the hob were to be
switched on inadverlentty
• Do not wee plastic or aluminium
foil conlainere for cooking on a
hob. as these cotM meN at higher
temperatures and damage the plate
ol a ceramic hob.
6

Warning and safety instructions for the user
• Avoid allowing ntget or ^lups lo
bori ovor on to a iv;^ caramic hotx If
the sugar or plastic residues ere
allowed to cool on the surface. INs
could cause pitting or even cracking
of tne hob. However, should sugar
etc boi over on to the hot hob. cn no
account turn off the hob, but scrape
off tha sugar or plastic thoroughly
frciT] the hot hob vrth a shaip blade.
Ge careful not to bum yours^
• Do not use any pots or parts the
base of which pronounced
edges or is rtdgecL This could
scratch or scour permartenUy.
• Do not drop anything on the
ceramic hob.
Even a scattering of sal or sand
could be the cause of damage n
certain circumstances.
• Do not use hotplate covers on hobs
vdth enclosed hotplates.
Turning on the hotplate with the
covers still in place or putting the
cover on a damp hotplate couM
lead to damage of the hotplate.
CoTKlensation coiid be trapped
under them and cause rusL
• When operating the oven on the
'Roof and floor*, "Floor*, or "Inten¬
sive baking' setting do not line the
oven floor with aluminium foM.
This would block out the floor heat*
jpg, and there is the danger of dam¬
age to the enamelled surface.
Mever place a tin or dish on the floor
ol the oven when using *Roof and
floor" 'Floor' heatir^ or "Intensive
baking’
• After using the (7ven. turn the switch
to Tight" for the ventlation fan to
dispel residual moisture and cool
the oven efficiently. This avoids a
build up of condensation on the
inside oven door, or v^ich could
affect the control panel or surrourxJ-
mg Idtchen furt^ure.
When the oven is cool, turn the
swrilch to the *0", "Off" posttion.
• The roast probe must always be
taken out ol the oven before the grill
is turned on.
The heat coiid meD the ptasflc parts
ol the roast probe.
• Do not heat up tins of food in the
oven as pressure will build up in the
tm and it wN explode.
Keep Ute inslructioftt in a safe
placer
7

Before usirtg for the first time
• Set the time ol ciay on the clock,
(see separate Instrucboos)
Important A control on the limer
determines whether the oven, the
automatic hotplates Of cooking areas
are controlled manually or autematl'
eally. Check that the cor)trol Is set to
the mode you require. The oven and
the front two hotplates t cookktg areas
can be corHrolled eutomaticaly or
manually, the rear two only manualy
• Wipe out the oven Interior with hot
water and a imld deterqent. Leave
the door open until the oven is per¬
fectly dry.
• The baking trays> oven recka end
ovan trays should be washed ft
hot water before using lor the lirsi
time.
• A smell can occur during the Iks!
hours of use caused by dissipebon
ol the excess bonding on the oven
insutelion. To dispel this, before
using the oven tor the first time, turn
the oven selector switch to len ED
oven* heating and the temperature
control to the highest setting M
run for approx, one hour. Ensure the
room is well-ventilated while this Is
in progress
When using the rack place kt the
oven so that the non-tip safely fea¬
ture is positioned towards the rear.
The rack can then only be taken out
of the oven by raising H upwards
end then pulling it out.
• Thoroughly clean the ceramic fNib
before use, then dean regularfy
after use when just warm to the
touch or cold,
There might be a slight smel on first
use due to drying effect.
• On ertclosed ho^latee for the first
few times ol using the protective
coating wW smoke siightty as it har¬
dens.

Hob controls
Open out the inside cover page tor an
Illustration of the hob controts.
If the co n tiu l hnob is burned to a different
seQi>g dung the auto heat-up period
the length of time wi change accordng
to the setting chosen. However if the
new eetlir>g chosen requiree less time
then the heet-up time already el^^eed.
the ccrtrol passes immedl^ely to conti-
i^ued cooking.
The controls can be turr>ed either
clockwise or anti*clockwise to the
lequfed sating. When switched or the
iiigs around the knobs are Mumineted.
The cdou of Ihe iuminaed ling win
deepen from a ight shade for a low set*
thg to red for the highest setting.
Alt the hotpiates/cootong areas are
controlled by heat regulates. Wfth
these any temperature can be freely
selected or adjusted.
The controls tor the front hotplales or
cooking areas also have eft automatic
“heat-up* controi which switches from a
higher to a Icwer heat once simmefing.
To switch on the automatic hed*up cor>
tioi for settings between i arto 1 1 ti.fn
to the setting and put out the knob.
The indicate ight ^x)ve the control
knob comes oa
If you turn the control up to 12 or back to
0 this switches off the automatic
heat-up control function. The length of
time on aulcmatk: hedHjp depends on
the setting chosen. There is a resistance
between 7 and 6. This indicates a
change of zone. The *sinmer zone* is
up to 7 and the 'frying zone* from 6
orwards. The automdic heat-up tine
also depends on the zone. At the end of
the automatic heaf-uo period the cc rtrol
switches automatically to contimed
cooking and the hdkate goes out
• Cooldrrg without automatic heat-up
corrCrol
Select a high setting for bringii^ to
the boi or sealiig in the juices.
When steam starts being emitted
from uivler the hd. switch to a lower
setting to continue cooktog.
Switchirrg to a lower setting at the
right time rte orW avoids pans bol-
ing over or food slrclting. but also
saves electilcly.
The indicate hghts above the con*
tiota for the front hotplates or
co ofc ir rg areas do not come on
when coolor^ without 'automatic
heatup*.
• Cooking witii automatic haat-up
corttrol on the front two cooking
areas
For best resuls when usir>g the
automatic heet-up function;
> Race an toe mgredtenls in a
ccpvered pan.
9

Hob controls
• Tuiri the control k? (he seitifi 9 reqijl«d
between 1 and 11 axJpiJout^
Indteator lamp wA light up). The nd’
cater light goes out once the conlfDl
has switch^ automaticaly from hed-
ing 14 ) to continued cooMrig.
- Turn the control to * 0 * to switch off
when the cooking la done.
It you want the hotplate or cook^
area to be switched off eutcmaticaly.
or If you want to be ^>ld to prO'Selecl
the start of the cooking bme» this can
be programmed h ushg the ctock/
timer. See the separate operattr^g
instructions for the use ot the tlrrw.
Example: boM potatoes
• Place 1 kg peeled potatoes with
0.25 1 saRed water into a saocepah.
Put on the lid. Place on the 16 cm
cooking area.
• Ttxn the appropriate hob switch to
position 5 and pul out the knob.
• The potatoes wiH be cooked after
25 to 30 moutes. turn oft the cook¬
ing area.
Cookng Ime can vary depending on
the type of pan and tia t^ure of the
potatoes.
Table of Mttings for hotptatee / cooking areae
Setting
Mailing butter, chocolate etc.
Dissoivmg gelatine
Preparing junket and yoghurt
1-2
Keeping food werm
Warming small quanoHles of food / KcMd
Thickening sauces contalr>lng egg yolk butter
Cooking milk pudding
Omefettes
1-3
Cooking rice, pasta, porridge
Steaming fruit, vegetables, hsh
Cooking broths, pulse soups
3-6
Braising meat. fish, vegetables
Cooking dumplings, potatoes, soups
Preparing Jains, lelies. stewed fruit
4-6
Fryinfl chops, kver, seusage. hah. eggs
7-10
Fryinng pancakes, dropped scor)es arxl other liquid batlers
Frying steaks
Deep frying, (chips, fritters)
BoHing water
9-12
These figures, which envisage app^. 4 helpmgs. should only be taken as a
guide. With deep pens, large quantities, or vrih^ the id on a higher setting is
needed. With smaller quarrbbes select a lower setUng.
10