Miele H 2265-1 B User manual

Operating and installation
instructions
Cooker and oven
To avoid the risk of accidents or damage to the appliance it is essen-
tial to read these instructions before it is installed and used for the
first time.
en-GB M.-Nr. 11 189 711

Contents
2
Warning and Safety instructions...................................................................... 6
Caring for the environment .............................................................................. 16
Guide to the appliance...................................................................................... 17
Cooker................................................................................................................. 17
Oven .................................................................................................................... 18
Oven controls..................................................................................................... 19
Function selector ................................................................................................ 20
Temperature selector....................................................................................... 20
Clock/timer.......................................................................................................... 20
Display............................................................................................................ 20
Sensor controls .............................................................................................. 20
Features.............................................................................................................. 21
Data plate ............................................................................................................ 21
Scope of delivery................................................................................................. 21
Accessories supplied and available to order....................................................... 21
Safety features .................................................................................................... 27
PerfectClean treated surfaces............................................................................. 28
Hob control elements.......................................................................................... 28
Before using for the first time .......................................................................... 29
Before using for the first time.............................................................................. 29
Heating up the oven for the first time.................................................................. 30
Overview of functions ....................................................................................... 31
Energy saving tips ............................................................................................. 32
Operation............................................................................................................ 34
Easy to use.......................................................................................................... 34
Pre-heating the oven ........................................................................................... 34
Clock/timer ........................................................................................................ 35
Display................................................................................................................. 35
Symbols in the display ................................................................................... 35
Sensor controls ................................................................................................... 35
Setting the time ................................................................................................... 36
Time display ................................................................................................... 36
At the end of the duration............................................................................... 36

Contents
3
Using the minute minder................................................................................. 37
Setting the minute minder .............................................................................. 37
Changing the minute minder duration............................................................ 38
Deleting the minute minder duration .............................................................. 38
Switching cooking programmes on and off automatically .................................. 39
Setting a cooking duration ............................................................................. 39
At the end of the cooking duration:................................................................ 40
Setting a cooking duration and a finish time.................................................. 40
Changing the cooking duration ...................................................................... 41
Deleting a cooking duration ........................................................................... 41
Deleting the end of cooking duration ............................................................. 42
Changing the time of day .................................................................................... 42
Changing settings ............................................................................................... 43
Settings overview ........................................................................................... 44
Baking................................................................................................................. 45
Tips on baking..................................................................................................... 45
Notes on the cooking charts ............................................................................... 45
Notes on the functions ........................................................................................ 46
Roasting ............................................................................................................. 47
Tips for roasting .................................................................................................. 47
Notes on the cooking charts ............................................................................... 47
Notes on the functions ........................................................................................ 48
Grilling ................................................................................................................ 49
Tips for grilling..................................................................................................... 49
Notes on the cooking charts ............................................................................... 49
Notes on the functions ........................................................................................ 50
Further applications .......................................................................................... 51
Defrost................................................................................................................. 51
Low temperature cooking.................................................................................... 52
Drying .................................................................................................................. 53
Frozen food/Ready meals.................................................................................... 54
Heat crockery ...................................................................................................... 54
Cleaning and care ............................................................................................. 55
Unsuitable cleaning agents ................................................................................. 55
Removing normal soiling ..................................................................................... 56
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 57
Stubborn soiling on the FlexiClip runners ........................................................... 57

Contents
4
Cleaning the catalytic enamelled back panel...................................................... 58
Removing soiling caused by spices, sugar and similar deposits................... 58
Removing oil and grease................................................................................ 58
Door removal....................................................................................................... 59
Dismantling the door ........................................................................................... 60
Fitting the door .................................................................................................... 62
Removing the side runners with FlexiClip runners.............................................. 63
Removing the back panel.................................................................................... 63
Lowering the top heat/grill element..................................................................... 64
Problem solving guide ...................................................................................... 65
Service................................................................................................................ 68
Contact in the event of a fault ............................................................................. 68
Warranty .............................................................................................................. 68
Installation.......................................................................................................... 69
Installation dimensions........................................................................................ 69
Installation in a tall or base unit...................................................................... 69
Side view of H22xx........................................................................................ 70
Side viewH 28xx,H 25xx, H 27xx ................................................................. 71
Connections and ventilation........................................................................... 72
Installing the cooker ............................................................................................ 73
Installing the oven ............................................................................................... 74
Electrical connection ........................................................................................... 75
Oven ............................................................................................................... 76
Electrical connection: Other countries ........................................................... 77
Cooking charts .................................................................................................. 78
Batter................................................................................................................... 78
Shortcrust pastry................................................................................................. 79
Yeast dough ........................................................................................................ 80
Quark dough........................................................................................................ 81
Sponge mixture ................................................................................................... 81
Choux pastry, puff pastry, meringue................................................................... 82
Savoury dishes.................................................................................................... 83
Beef ..................................................................................................................... 84
Veal...................................................................................................................... 85
Pork ..................................................................................................................... 86
Lamb, game ........................................................................................................ 87
Poultry, fish.......................................................................................................... 88
Notes for test institutes .................................................................................... 89
Test food according to EN60350-1 .................................................................... 89

Contents
5
Energy efficiency class according to EN60350-1............................................... 90
Data sheet for household ovens .................................................................... 90

Warning and Safety instructions
6
 For the sake of simplicity, cookers and ovens will subsequently be
referred to as the “oven”.
This oven complies with all current local and national safety re-
quirements. However, inappropriate use can lead to personal in-
jury and damage to property.
Read the operating and installation instructions carefully before us-
ing the oven. They contain important information on safety, install-
ation, use and maintenance. This prevents both personal injury
and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
 The safety instructions and warnings for the hob can be found in
the separate operating and installation instructions for the hob.

Warning and Safety instructions
7
Appropriate use
 This oven is intended for domestic use and use in other similar en-
vironments.
 The oven is not intended for outdoor use.
 The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
 This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and under-
stand the dangers of misuse.
 The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical res-
istance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
 The oven contains 1light source corresponding to energy effi-
ciency classG.

Warning and Safety instructions
8
Safety with children
 Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
 Children aged 8 and older may only use the oven without supervi-
sion if they have been shown how to use it in a safe manner. Chil-
dren must be able to understand and recognise the possible dangers
caused by incorrect operation.
 Children must not be allowed to clean or maintain the oven unsu-
pervised.
 Children should be supervised in the vicinity of the oven. Never al-
low children to play with the oven.
 Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
 Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
 Risk of injury caused by hot surfaces. The cooking zones on hobs
get hot when in use. Place pots and pans on the cooking zone in
such a way that children cannot pull them down and burn them-
selves.
 Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.

Warning and Safety instructions
9
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
 Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
 Temporary or permanent operation on an autonomous power sup-
ply system or a power supply system that is not synchronised with
the mains power supply (e.g. island networks, back-up systems) is
possible. A prerequisite for operation is that the power supply sys-
tem complies with the specifications of EN50160 or an equivalent
standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO
45001.
 The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety require-
ment is fulfilled. If in doubt, the electrical installation should be
checked by a qualified electrician.
 The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified electri-
cian.
 Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
 For safety reasons, the oven may only be used when it has been
fully installed.

Warning and Safety instructions
10
 The oven must not be used in a non-stationary location (e.g. on a
ship).
 Risk of injury due to electric shock. Any contact with live connec-
tions or tampering with the electrical or mechanical components of
the oven will endanger your safety and may lead to the oven mal-
functioning.
Do not open the oven housing under any circumstances.
 While the oven is under warranty, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the war-
ranty will be invalidated.
 Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be re-
placed by original spare parts.
 If the oven is delivered without a power connection cable, a spe-
cial cable must be installed by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
 If the connection cable is damaged, it must be replaced with a spe-
cial connection cable by a Miele authorised service technician (see “In-
stallation”, “Electrical connection”).
 During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty (see “Problem solving guide”), the oven must
be completely disconnected from the household electricity supply.
To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket To do this,
pull the plug and not the mains connection cable.
 The oven requires a sufficient supply of cool air for efficient opera-
tion. Make sure that the supply of cool air is not hindered in any way
(e.g. by fitting heat insulation strips in the housing unit). Furthermore,
the required supply of cool air must not be excessively heated by
other heat sources (e.g. solid fuel stoves).

Warning and Safety instructions
11
 If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in dam-
age to the oven, housing unit and floor. Leave the furniture front/door
open until the oven has cooled down completely.
Correct use
 Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
 To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
 Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
 Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
 Oils and fats can ignite if allowed to overheat. Never leave the hob
unattended when cooking with oil or fats. Never attempt to put out
oil or fat fires with water. Switch the hob off and carefully smother
the flames on the hob with a lid or a fire blanket.
 Items left on the hob could melt or catch fire from residual heat or
if the appliance is turned on by mistake. Never use the hob as a
place to store items.

Warning and Safety instructions
12
 Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
 Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or
to dry flowers or herbs. Instead, use the Fan plus or Conventional
heat function.
 If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to evaporate. The vapour can catch fire
on hot heating elements.
 When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding kit-
chen furniture. Keep the oven on and select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
 Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion
damage in the oven. Always cover food that is left in the oven to keep
warm.
 An accumulation of heat can cause the floor of the oven to crack
or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but
only with the Fan plus or Eco Fan heat function.
 The oven compartment floor can become damaged by items be-
ing pushed around on it. When placing pots, pans or crockery on the
oven compartment floor, ensure that you avoid pushing them
around.

Warning and Safety instructions
13
 Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sud-
den temperature change can also cause damage to hot enamelled
surfaces. Never pour cold liquids directly onto hot enamelled sur-
faces.
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by stir-
ring or turning the food.
 Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Fol-
low the manufacturer’s instructions.
 Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
 Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
 The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
 Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes, ad-
hesive tape or other types of adhesive on the stainless steel surface.
 Magnets can cause scratches. Do not use the stainless steel sur-
face as a magnetic notice board.

Warning and Safety instructions
14
Cleaning and care
 Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
 Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
 The side runners can be removed (see “Cleaning and care” – “Re-
moving the side runners with FlexiClip runners”). Refit the side run-
ners correctly.
 The catalytic enamelled back panel can be removed for cleaning
purposes (see “Cleaning and care – Removing the back panel”). En-
sure that the back panel is replaced correctly and do not use the
oven without it fitted.
 In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.

Warning and Safety instructions
15
Accessories
 Miele cookers may only be combined with hobs specified by
Miele as suitable for use with that appliance (see “Installation – Elec-
trical connection”).
 Only use original Miele accessories. If other parts are used, war-
ranty, performance and product liability claims will be invalidated.
 Miele will guarantee to supply functional spare parts for a min-
imum of 10years and up to 15years following the discontinuation of
your oven.
 The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted into shelf level1. This will damage the floor of
the oven. The lack of clearance will create an accumulation of heat
which can cause the enamel to crack or flake off. Never place a
Miele oven dish on the upper support of shelf level1 either as it will
not be secured by the non-tip safety notches. As a general rule, use
shelf level2.

Caring for the environment
16
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material re-
duces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old appli-
ance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials, com-
pounds and components which were
essential for their correct functioning
and safety. These could be hazardous
to human health and to the environment
if disposed of with household waste or
if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle elec-
trical and electronic appliances in your
local community, with your dealer or
with Miele, free of charge. By law, you
are solely responsible for deleting any
personal data from the old appliance
prior to disposal. You are legally obliged
to remove any old batteries which are
not securely enclosed by the appliance
and to remove any lamps without des-
troying them, where this is possible.
These must be taken to a suitable col-
lection point where they can be handed
in free of charge. Please ensure that
your old appliance poses no risk to chil-
dren while being stored for disposal.

Guide to the appliance
17
Cooker
aOven control elements, hob rotary controls
bTop heat/grill element
cCatalytic enamelled back panel
dAir inlet for the fan with ring heating element behind it
eSide runners with 5shelf levels
fOven floor with bottom heat element underneath it
gFront frame with data plate
hDoor

Guide to the appliance
18
Oven
aControl elements
bTop heat/grill element
cCatalytic enamelled back panel
dAir inlet for the fan with ring heating element behind it
eSide runners with 5shelf levels
fOven floor with bottom heat element underneath it
gFront frame with data plate
hDoor

Oven controls
19
aFunction selector
For selecting oven functions
bClock/timer
For displaying the time of day and settings
cSensor control
For modifying times and settings
dOKsensor control
For selecting functions and saving settings
eSensor control
For modifying times and settings
fTemperature selector
For setting the temperature

Oven controls
20
Function selector
Use the function selector to select the
required function and switch on the
oven lighting independently.
It can be turned clockwise or anti-
clockwise.
In the 0 position it can be retracted by
pressing it in.
Functions
Lighting
Conventional heat
Bottom heat
Full grill
Defrost
Booster
Fan plus
Intensive bake
Fan grill
Eco Fan heat
Temperature selector
When a function is selected, the recom-
mended temperatures and the sym-
bol appear in the display. Use the
temperature selector to change the
temperature for cooking processes in 5-
degree increments.
The temperature selector can be
turned clockwise or anti-clockwise. It
can be retracted in any position by
pressing it in.
Clock/timer
The clock/timer is operated via the dis-
play and the, OK and sensor con-
trols.
Display
The display shows the time of day or
your settings.
It goes dark if settings are not being
entered.
Please refer to “Clock/timer” for more
information.
Sensor controls
The sensor controls respond to the
touch of a fingertip. Every touch on the
sensors is confirmed by an audible
tone.
The tone can be switched off by chan-
ging setting to status (see
“Clock/timer – Changing settings”).