Miele CS 1112 E Specification sheet

Operating and Installation
Instructions
Ceramic Cooktop
CS 1112
CS 1122
To prevent accidents and
machine damage,
read the Operating Manual
before
installation or use. M.-Nr. 07 342 630
en-CA

IMPORTANT SAFETY INSTRUCTIONS.................................3
Description of the unit..............................................7
CS 1112 ..........................................................7
CS 1122 ..........................................................8
Before using for the first time........................................9
How the cooking zones work .......................................10
Use ............................................................11
Turning the cooktop On/Off ..........................................11
Turning the Variable/Extended burner On/Off ............................11
Residual Heat Indicator .............................................12
Settings .........................................................13
Overheat protection ................................................14
Selecting cookware ...............................................15
Cleaning and care ................................................17
Frequently asked questions ........................................19
Technical Service.................................................20
SAFETY INSTRUCTIONS FOR INSTALLATION.........................22
Installation ......................................................25
Installation dimensions .............................................26
CS 1112 ......................................................26
CS 1122 ......................................................27
Cutout..........................................................28
Installation of multiple appliances .....................................29
Attach the spring clips and support bars ...............................32
Installing the appliance .............................................34
Sealing ..........................................................35
Tiled surfaces ....................................................35
Electrical connection..............................................36
Help protect our environment.......................................37
Contents
2

WARNING- When using your
appliance follow basic
precautions, including the
following:
Read all instructions before
installation or use to prevent
injury and appliance damage.
This appliance conforms to all
uniform safety codes and
regulations. The manufacturer
cannot be held responsible for
damage or injury caused by
improper use of this appliance.
Keep these operating instructions
in a safe place and pass them on
to any future user.
SAVE THESE INSTRUCTIONS
Correct usage
~Only use the cooktop for residential
cooking, and for the purposes
described in this manual.
Other uses are not permitted and can
be dangerous. The manufacturer will
not be held liable for damage caused
by unauthorized use or improper
operation of any kind.
~Persons who lack physical, sensory
or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.
Children
~Children should not be left
unattended in an area where the
appliance is in use. Never allow
children to sit or stand on any part of
the appliance.
Caution: Do not store items of interest
to children in cabinets above the
appliance. Children climbing on the
appliance to reach these items could
be injured.
~The appliance is hot during use and
remains so for some time after being
switched off. Keep children away from
the appliance.
~Ensure that any packing material, is
disposed of safely and kept out of the
reach of children. Danger of
suffocation!
~Keep all pots and pans out of the
reach of children. Danger of burning or
scalding.
IMPORTANT SAFETY INSTRUCTIONS
3

Technical safety
~Installation, repair and maintenance
work should be performed by a Miele
authorized service technician. Work by
unqualified persons could be
dangerous and may void the warranty.
~Before installing the cooktop, check
for externally visible damage. Do not
operate a damaged appliance.
~To guarantee the electrical safety of
this appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician. The manufacturer
will not be held responsible for
damages caused by the lack, or
inadequacy, of an effective grounding
system.
~Before installation, make sure that
the voltage and frequency listed on the
data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
appliance damage. Consult a qualified
electrician if in doubt.
~Do not use an extension cord to
connect this appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance.
~Do not use the appliance until it has
been properly installed in the
countertop.
~Install the appliance so that the
power cord does not come into contact
with any portion of the cooktop which
may become hot during use.
~Before servicing, disconnect the
appliance from the main power supply.
~Do not operate any appliance with a
damaged cord or plug, or if the
appliance has been damaged in any
manner. Contact Miele’s Technical Ser-
vice Department.
~Under no circumstances open the
outer casing of the appliance.
~While the appliance is under
warranty repairs should only be
performed by an authorized service
technician. Otherwise the warranty is
void.
~In the event of any damage to the
appliance, it must be turned off immedi-
ately and disconnected from the main
power supply. Contact Miele’s
Technical Service Department.
Do not use the appliance until it has
been repaired. Ensure power is not
supplied to the appliance until repair
work is completed.
~Defective components should be
replaced by Miele original spare parts
only. Only with these parts can the
manufacturer guarantee the safety of
the appliance.
IMPORTANT SAFETY INSTRUCTIONS
4

~Do not cook on a broken cooktop.
Any breakages or cracks in the ceramic
surface of the appliance are defects
and must be treated as such. If the
cooktop should break, cleaning
solutions and spills may penetrate the
broken cooktop and create a risk of
electric shock. Do not use the
appliance until it has been repaired.
Safety
~The appliance is hot during use and
remains so for some time after being
switched off. Be careful not to touch the
appliance if it may still be hot.
~Protect your hands with oven mitts
or potholders when using the
appliance. Use only dry, heat resistant
potholders. Moist or damp potholders
used on hot surfaces can result in
steam burns. Do not let the potholder
touch the hot heating elements. Do not
use towels or other bulky items near the
appliance.
~Do not heat unopened containers.
Built-up pressure may cause the
container to burst and result in injury.
~Do not flambé under an exhaust
hood. Flames could be drawn up into
the hood by the suction and the grease
filters may ignite.
~Never use the appliance to heat a
room. Due to the high temperatures
radiated, objects left near the appliance
could catch fire.
~Do not store items on the appliance
when not in use. Items could melt or
catch fire from residual heat or if the
appliance is turned on inadvertently.
Always switch the cooking zone(s) off
after use.
~Never cover the appliance with a
cloth. A fire may result.
~Be aware of loose fitting or hanging
garments when operating the
appliance, they may present a fire
hazard.
~Never leave an appliance
unattended at high settings or when
cooking with oil or fat. Overheated oil
could ignite. Always heat oil slowly,
monitoring it as it heats.
~Do not use water on grease fires.
Smother or use a dry chemical or
foam-type extinguisher on any fire or
flame.
~Make certain that the power cords of
small appliances do not come in
contact with the appliance. The
insulation of the cable could become
damaged. Danger of electric shock!
~Be careful not to drop anything on
the ceramic surface of the cooktop.
Even lightweight objects may cause
damage.
IMPORTANT SAFETY INSTRUCTIONS
5

~Use the proper pan size. Select
cookware with flat bottoms large
enough to cover the heating element.
Using undersized cookware will expose
a portion of the heating element and
may result in ignition of clothing or
handles becoming hot. The proper size
pot or pan will also improve efficiency.
~Pot and pan handles should be
turned inward and not extend over the
countertop to reduce the risk of burns,
ignition of flammable materials, and
spills.
~Do not use pots or pans with
pronounced edges or ridges on the
ceramic cooktop. These could scratch
the cooktop permanently. See
"Selecting cookware" for more
information. Grains of salt and sand can
cause scratches. Make sure that the
bases of any pots and pans are clean,
free of any fat or oils and are dry.
~To prevent damage to the cooktop
do not use pots and pans with thin
bases on the cooktop. Never heat an
empty pan unless the pan manufacturer
states that you can do so.
~Before using glass, glass/ceramic,
ceramic, earthenware or other glazed
cookware verify that they can be used
on a cooking surface.
~To prevent damage to the cooktop
do not use pots and pans with thin
bases on the cooktop. Never heat an
empty pan unless the pan manufacturer
states that you can do so.
~To prevent burns and breathing
difficulty, allow the cooktop to cool
before cleaning. Some cleaners may
produce toxic fumes if applied to a hot
surface.
~Keep the cooktop clean. Salt, sugar,
and grit can cause scratches.
~When wiping spills on a hot cooktop
with a wet sponge or cloth, be careful
to avoid steam burns.
~Do not let flammable materials,
i.e. cooking grease, accumulate on the
appliance.
~Do not use a steam cleaner to clean
this appliance. Steam could penetrate
electrical components and cause a
short circuit.
~Do not allow either solid or liquid
sugar, pieces of plastic or foil to fall on
the burners when they are hot. If these
residues are allowed to cool on the
ceramic surface pitting or even
cracking may occur.
~Any spills should be removed as
quickly as possible to prevent them
from burning on and becoming difficult
to remove.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these
Important Safety instructions.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
IMPORTANT SAFETY INSTRUCTIONS
6

CS 1112
aVariable burner :
C4" or 7" (100 mm or 180 mm) -
Power: 700 W or 1800 W
bStandard burner :
C511/16" (145 mm) -
Power: 1200 W
cCooking zone indicators
dDisplay
Control knobs for the burners:
fStandard burner (front)
gVariable burner (rear)
Display
kOn/Off indicator
lSymbol for the outer-ring of the
variable burner
m"Residual Heat" indicator
Description of the unit
7

CS 1122
aExtended burner
C7" or 6 11/16"x171/2"
(180 mm or 180 mm x 267 mm) -
Power: 1500 W / 2400 W
bStandard burner
C511/16" (145 mm) -
Power: 1200 W
cCooking zone indicators
dDisplay
Control knobs for the burners:
fStandard burner (front)
gExtended burner (rear)
Display
kOn/Off indicator
lExtended burner indicator
m"Residual Heat" indicator
Description of the unit
8

Clean the cooktop
^Before using for the first time, clean
the appliance with a damp cloth and
dry with a soft cloth.
Do not use liquid dish soap to clean
the cooktop, this may cause
permanent blue discolorations.
Heat the appliance
Metal components of the appliance
have a protective coating which may
give off a slight odor the first time the
appliance is heated.
The smell will dissipate after a short
time and does not indicate a faulty
connection or appliance defect.
Before using for the first time
9

One-ring cooking zones use one
heating strip, and two-ring cooking
zones and grill zones use two heating
strips. Depending on the model, the
heating strips may be separated by a
certain distance. See the illustrations.
Every cooking zone is equipped with
overheat protection (inside temperature
limiter), to prevent the glass ceramic
cooktop from overheating (see the
section on "Overheat protection").
When you select a power setting, the
heating element switches on and you
will see the heating strip through the
cooktop.
The power setting determines how hot
the cooking zone will get, and this is
electronically regulated. This means
that the cooking zone will switch on and
off as needed to maintain the selected
power level.
One-ring cooking zone
aOverheat protection
bHeating strip
Two-ring cooking zone
aTechnical characteristic, not a defect
bOverheat protection
coutside heating strip
dSeparation strip
einside heating strip
How the cooking zones work
10

Turning the cooktop On/Off
,Do not leave the appliance
unattended while in use.
^To turn a standard burner on turn
the control knob of the to the right or
left.
^To turn a variable burner on, turn the
respective knob to the right a.To
turn it off, turn the knob to the left b,
to "0".
Do not turn the knob past nto
reach "0".
Turning the Variable/Extended
burner On/Off
^Turn the respective control knob to
the right and past "12" to the n
symbol.
^Then turn the control knob to the left
to the desired setting.
To switch off the Variable/Extended
burner, turn the control knob left to "0".
When the cooking zone is turned back
on again, only the inside ring will be
active.
Use
11

Residual Heat Indicator
When a cooking zone is switched on,
the On/Off indicator will light followed
by the residual heat indicator.
When the cooking zone is switched off,
the On/Off indicator goes out. The
residual heat indicator will turn off once
the cooking zone is safe to the touch.
Do not touch the burner or rest any
objects on the cooktop when the
residual heat indicator is on. Danger
of burns!
Use
12

Settings
Use for Power level*
Melt butter, chocolate, etc.
Dissolving gelatine
Prepare yogurt
1-2
Warming small quantities of food/liquid
Keeping delicate dishes warm
Cooking rice,
Thawing frozen vegetables
1-3
Warming liquid or half-set foods
Thickening sauces, e.g., hollandaise sauce
Cooking rice pudding
3-5
Defrosting frozen foods
Steaming vegetables, fish, etc.
Cooking pasta, soups, etc.
Steaming grains
4-6
Boiling and continued cooking of large quantities of food 7
Gently sautéing fish, cutlets, sausages, fried eggs, etc.
(without smoking the oil/fat)
8-9
Frying pancakes, crepes, etc. 9 - 11
Boiling large quantities of water
Parboil
11-12
Symbol for the second heating ring n
* These settings are intended as guidelines only. When cooking with large pots,
large quantities or without using a lid, a higher setting is needed. For smaller
quantities select a lower setting.
Use
13

Overheat protection
Each cooking zone is equipped with a
temperature limiter. This feature
automatically turns off the heating
element before the glass ceramic
becomes too hot. Once the ceramic
surface has cooled to a safe
temperature the heating element will
automatically turn back on.
The overheat protection may be
activated by:
–turning on a burner without putting a
pan on it.
– heating an empty pan.
– an uneven pan not sitting evenly on
the burner.
– the pan not conducting heat
properly.
If the heating elements cycle on and
off, even at the highest setting, the
overheating protection has been
activated.
Use
14

Following these tips will allow you to
make the most of your ceramic
cooktop.
The cooking surface
The ceramic cooktop is made of an
extremely hard and durable material.
The surface is scratch resistant, not
scratch proof. Avoid using cookware
with ridged bottoms. Ridged pots with
dirty or chipped enamel bottoms may
scratch the cooktop if they are pulled
across the ceramic surface.
Make sure the cooktop and pot bottoms
are clean before cooking. Certain
items, particularly sugar grains or
crystallized liquids such as molasses or
syrups are harder than ceramic and
can scratch the surface if they are not
cleaned off immediately. Small or light
scratches will not affect the safety or
performance of the cooktop.
Pots and pans
Special cookware is not required, but
as is true with all types of cooking
appliances, the better the cookware,
the better the performance.
–For the most even and energy
efficient cooking, the diameter of the
pots/pans should match the diameter
of the burners as closely as possible.
– Use cookware with thick, flat, smooth
bottoms. Slightly concave bottoms
will also work adequately. Pans with
convex bottoms will not cook well.
–Whenever possible, keep pots and
pans closed while cooking. This
helps keep in the most possible heat.
–For longer cooking periods, you can
switch off the cooking zone 5 to 10
minutes before the total cooking time
is completed. The residual heat will
continue to cook the food.
Selecting cookware
15

Copper bottom and aluminum pans
may leave a residue on the cooktop in
the form of metallic lines. This is normal.
These lines can be removed using a
non-abrasive ceramic cooktop cleaner
or a shielded scraper blade.
Be sure to clean the cooktop after
each use. Each time this residue is
allowed to melt it becomes harder to
remove and may mar the
appearance of the cooktop.
Let the cooktop cool before
cleaning.
Cast iron, glass or stoneware should
not be used because they have poor
heat transfer and may scratch the
cooktop surface.
Selecting cookware
16

Do not use a steam cleaner to clean
this appliance. Steam could
penetrate electrical components and
cause a short circuit. Pressurized
steam could cause permanent
damage to the surface and to
components for which the
manufacturer cannot accept
responsibility.
Do not use any sharp pointed
objects which could damage the
seal between the ceramic surface,
the surrounding frame and the
countertop.
Never use abrasive cleaners,
caustic (oven) cleaners, dishwasher
detergent, scouring pads, steel wool
or hard brushes. They will damage
the surface.
The ceramic surface can be cleaned
using a cleaner for ceramic
surfaces. Follow the manufacturer’s
instructions.
Make sure that no cleaner residue
remains on the ceramic surface by
carefully wiping the combiset with a
damp cloth. They may damage the
combiset or produce toxic fumes
when heated.
Be sure that pot and pan bases are
clean and dry.
After cleaning dry the ceramic
surface with a soft cloth to prevent a
build up of limescale deposits.
Clean any spills immediately before
they become difficult to remove.
Clean the appliance regularly,
preferably after each use. Allow the
appliance to cool before cleaning.
Ceramic surfaces
^Wipe off any soiling using a damp
cloth. Stubborn soiling is best
removed with a shielded scraper
blade.
^Apply a ceramic cleaner (available
from Miele) using a soft cloth or
paper towel.
^To remove any limescale deposits or
metallic residue apply a ceramic
cleaner using a soft cloth or use a
shielded scraper blade if necessary.
^After cleaning wipe the ceramic
surface with a damp cloth and dry.
A cleaner with a special additive to
prevent water marks and smears on the
ceramic surface may be used.
Any melted solids like sugar, plastic or
aluminum foil should be removed as
quickly as possible, while the burner is
still warm. If they are allowed to harden
the combiset may become pitted.
^Turn the burner off.
^Using a shielded scraper blade,
scrape the melted item immediately
off the burner while it is still hot.
Use caution: Danger of burns!
^Allow the combiset to cool and clean
as previously described.
Cleaning and care
17

Stainless steel
Clean stainless steel surfaces with
warm water and liquid dish soap
applied with a non-abrasive sponge
and then wipe dry with a soft cloth.
Soak baked or hardened spills first to
loosen them.
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner (available from Miele).
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Do not use stainless steel cleaner on
or around the printing, it may rub
off. Use only a soft sponge with a
mild solution of warm water and
liquid dish soap to clean this area.
Cleaning and care
18

,Repairs should only be carried out by an authorized technician in
accordance with local and national safety regulations. Unauthorized repairs
could cause injury or appliance damage. The manufacturer cannot be held
responsible for unauthorized work.
What if the appliance does not heat up after it is turned on?
Possible fault Solution
The circuit breaker has tripped. Check whether a fuse is blown. If the
problem persists contact Miele.
What if a heating element turns off then on again?
Possible fault Solution
The overheating protection has
activated.
See "Overheating protection".
Items are taking too long to boil.
Check the performance of a cooking zone (see "Check performance").
Frequently asked questions
19

In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department at
the address on the back of this booklet.
When contacting Technical Service
please quote the serial number and
model of the appliance. This
information is visible on the silver data
plate supplied with the appliance.
Technical Service
20