Miele DA2210 User manual

Installation Instructions
DA 2210
DA 2280 en-CA
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation instructions.

READ AND SAVE THESE
INSTRUCTIONS
Keep these instructions in a safe
place and pass them on to any future
user.
Read these instructions carefully
before installing or using the
Ventilation System.
~This appliance is intended for
residential use only. Use the appliance
only for its intended purpose.
~This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
,CAUTION
For General Ventilating Use
Only. Do Not Use To Exhaust
Hazardous Or Explosive
Materials And Vapors.
~This appliance is designed to vent
cooking smoke and odors only.
~This appliance is suitable for
installation above gas or electric
cooking surfaces.
~This appliance is not designed for
maritime use or for use in mobile
installations such as recreational
vehicles or aircraft. However, under
certain conditions installation in these
applications may be possible. Please
contact your Miele dealer or the Miele
Technical Service Department with
specific requirements.
,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
~a) Use this appliance only in the
manner intended by the manufacturer.
If you have questions, contact Miele.
~b) Before servicing or cleaning the
appliance, switch power off at the
service panel and lock the service
disconnecting means to prevent power
from being switched on accidentally. If
the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a
tag, to the service panel.
~c) Be certain your appliance is
properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
IMPORTANT SAFETY INSTRUCTIONS
3

~d) Before connecting the appliance
to the power supply make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply.
This data must correspond to prevent
appliance damage. If in doubt consult a
qualified electrician.
~e) Installation work and repairs
should only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other work by unqualified
persons could be dangerous.
~f) Only open the housing as
described in the enclosed "Installation
diagram" and in the "Cleaning and care"
section of this manual. Under no
circumstances should any other parts
of the housing be opened. Tampering
with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operation faults.
~g) Before discarding an old
appliance, disconnect it from the power
supply and remove the power cord to
prevent hazards.
Use
,WARNING
TO REDUCE THE RISK OF A
COOKTOP GREASE FIRE:
~a) Never leave surface units
unattended at high settings. Boilovers
cause smoking and greasy spillovers
may ignite. Heat oils slowly on low or
medium settings.
~b) Always turn the hood on when
cooking at a high heat.
~c) Clean the ventilation hood
frequently. Grease should not be
allowed to accumulate on the fan or
filter.
~d) Use the proper pan size. Always
use cookware appropriate for the size
of the cooking area.
~e) Do not flambé or grill with an
open flame beneath the hood.
Flames could be drawn up into the
hood by the suction and the grease
filters may catch fire.
IMPORTANT SAFETY INSTRUCTIONS
4

,WARNING
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE
EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE
FOLLOWING*:
~a) SMOTHER FLAMES with a close
fitting lid, cookie sheet, or metal tray
then turn off the burner.
BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
~b) NEVER PICK UP A FLAMING
PAN - You may be burned.
~c) DO NOT USE WATER, including
wet dishcloths or towels - a violent
steam explosion will result.
~d) Use a fire extinguisher ONLY if:
1) You have a class ABC
extinguisher, and you know how to
operate it.
2) The fire is small and contained in
the area where it started.
3) The fire department is being
called.
4)You can fight the fire with your
back to an exit.
*Based on "Kitchen Firesafety Tips"
published by NAFTA
~Do not allow children to play with or
operate the appliance or its controls.
Supervise its use by the elderly or
infirm.
~Always turn on the hood when using
the cooktop to prevent damage from
condensation.
~Never operate gas burners without
cookware. Turn the burner off when not
in use. Adjust the burner so that the
flames do not extend beneath the
cookware. Do not overheat the
cookware, e.g. when using a wok. The
hood can be damaged due to
excessive heat from the burners and
the cookware.
~Do not use the hood without the
grease filters in place.
~Do not use a steam cleaner to clean
the hood. Steam could penetrate
electrical components and cause a
short circuit.
IMPORTANT SAFETY INSTRUCTIONS
5

Installation
,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
~a) Installation work and electrical
wiring must be done by qualified
person(s) in accordance with all
applicable codes and standards,
including fire-rated construction.
~b) Sufficient air is needed for
combustion and exhausting of gases
through the flue (chimney of fuel
burning equipment to prevent back
drafting. Follow the heating equipment
manufacturer’s guideline and safety
standards such as those published by
the National Fire Protection Association
(NFPA) and the American Society for
Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and
the local code authorities.
~c) When cutting or drilling into the
wall or ceiling, do not damage electrical
wiring and other hidden utilities.
~d) Ducted hoods must always be
vented to the outdoors.
~e) Do not use this hood with any
solid-state speed control device.
~f) Do not use an extension cord to
connect the appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance,
(e.g. danger of overheating).
~g) Do not install this hood over
cooktops that burn solid fuel.
~h) Provided a larger distance is not
given by the manufacturer of the
cooktop, follow the minimum safety
distances between a cooktop and the
bottom of the hood given in the
"Appliance dimensions" section of this
manual.
If local building codes require a greater
safety distance, follow their
requirement.
If there is more than one appliance
beneath the hood and they have
different minimum safety distances
always select the greater distance.
~i) Never connect an exhaust hood to
an active chimney, dryer vent, vent flue,
or room ventilating ductwork.
~j) Seek professional advice before
connecting an exhaust hood vent to an
existing, inactive chimney or vent flue.
~k) Any fittings, sealant, or materials
used to install the ductwork must be
made of approved non-flammable
materials.
,WARNING
TO REDUCE THE RISK OF
FIRE USE ONLY METAL
DUCTWORK.
IMPORTANT SAFETY INSTRUCTIONS
6

DA 2280
Appliance dimensions
25

DA 2210
Appliance dimensions
26

*Cut out dimensions
A depth T, min. 1" (25 mm), is necessary in the rear of the cabinet.
Distance between cooktop and hood (S)
Do not install this exhaust hood over cooktops burning solid fuel.
Provided a larger distance is not given by the manufacturer of the cooktop,
follow the minimum safety distances between a cooktop and the bottom of the
hood:
Miele Cooktops Non-Miele
Cooktops
Electric Cooktops 24" (610 mm)
Electric Barbeques and Fryers 26" (660 mm)
Multiburner Gas cooktops
<43,000 BTU (12.6 KW)
and no burner > 15,000 BTU (4.5 KW)
26" (660 mm) 30" (760 mm)
Single burner (Wok) < 20,500 BTU (6 KW) 26" (660 mm) 30" (760 mm)
All other gas cooktops 30" (760 mm)
–If several gas surfaces are installed under the hood, the total output must be
considered when determining the minimum safety distance.
–If installing the exhaust hood in an overhead cabinet, observe the instructions of
the manufacturer of the gas cooktop regarding the use of very flammable
materials above the cooktop. If not otherwise specified in the instructions,
ensure a distance of at least 30” (762 mm) from the gas cooktop.
–If local building codes require a greater safety distance, follow their
requirement.
–If there is more than one appliance beneath the hood and they have different
minimum safety distances always select the greater distance.
See "Important Safety Instructions" for further information.
Appliance dimensions
27

^Please read the "Important Safety
Instructions" and Installation
instructions before installing this
hood.
Non-return flap
The hood comes equipped with a
non-return flap. This flap automatically
closes when the hood is turned off so
that no exchange of outside air and
room air can occur.
Uninstall the non-return flap when your
exhaust system is equipped with a
non-return flap or if the hood is used in
recirculation mode.
^Holding the non-return flap at the
wire, pull it out of the bracket.
The DA 2280 is equipped with one, the
DA 2210 with two non-return flaps.
,CAUTION
To avoid risk of hand or other injury,
avoid contact with sharp edges
during the assembly and installation
process.
Installation
The hood is designed to be installed
within cabinetry and kitchen islands.
The top half (motor and fan assembly)
should be accessible after installation.
If the motor and fan assembly are not
accessible, assemble the ductwork and
the electrical connection before the
installation.
^Insert and align the hood from the
bottom up in the cut out.
^Secure the hood through the frame
with the screws (3.5 x 16 mm).
Installation
28

Preparation for air extraction
mode
^If using a 6" (150 mm) diameter
exhaust hose, attach the supplied
vent collar to the exhaust hose with a
hose clamp.
^If using a 5" (125 mm) diameter
exhaust hose, place the supplied
reducing collar into the vent collar
and attach the exhaust hose to the
reducing collar with a hose clamp.
(see "Air extraction").
^Place the exhaust hose onto the vent
collar of the hood.
^See "Air extraction" for further
information on installing the exhaust
hose.
^DA 2210: The hood has two vent
collars for two 6" (150 mm) diameter
exhaust hoses. The supplied Y-
adapter can be used to feed the
exhaust from both connections into
an 8" (200 mm) diameter common
duct.
Installation
29
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