Mono 644 COMPACT Operating instructions

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OPERATING AND MAINTENANCE MANUAL
COMPACT
644 4 TRAY OVEN
SERIES
Enter Serial No. here.____________________________
In the event of an enquiry please quote this serial number.
www.monoequip.com
FILE 98

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Failure to adhere to the cleaning and maintenance
instructions detailed in this booklet could affect the
warranty of this machine.
To conserve heat do not keep door open longer than needed.
IF OVEN FAILS TO HEAT UP, WHEN FIRST CONNECTED TO A
POWER SUPPLY OR DURING USE AT ANYTIME,
PRESS RESET BUTTON
LOCATED THROUGH THE REAR BACK PANEL.
(DO NOT REMOVE BACK PANEL)
ATTENTION

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CONTENTS
PART 1.0 Introduction
PART 2.0 Dimensions
PART 3.0 Specifications
PART 4.0 Safety
PART 5.0 Installation
PART 6.0 Isolation
PART 7.0 Cleaning Instructions
PART 8.0 Operating Conditions
PART 9.0 Operation Instructions
PART 10.0 Maintenance
PART 11.0 Steam System Maintenance
PART 12.0 Bulb Replacement
PART 13.0 Spares Information
NO INFORMATION IS AVAILABLE AT THIS TIME
PART 14.0 Electrical Information

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1.0 INTRODUCTION
The MONO COMPACT oven
is a compact, electric oven with a capacity for four 60cm x 40cm baking trays.
The oven is robustly made of stainless steel with a bake chamber shaped to
allow the unit to be easily cleaned.
It has very high levels of insulation for safety and to help save energy.
A great deal of attention has been given to keeping the front areas cool.
It is has an exceptionally easy to operate control panel that will save up to nine
programs.
MONO COMPACT is designed to be stackable, without the requirement for a
separate support and will grow with your business without occupying a large
area of your valuable retailing space.
2.0 DIMENSIONS
PLAN VIEW
FRONT VIEW
SIDE VIEW
FRONT
800mm
835mm
500mm

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2.1 OUTER DIMENSIONS
Height: 500mm.
Depth, door closed: 835mm.
Depth, door open: 1175.
Width: 800mm.
Operational clearance:
50mm (2") clearance is required at the back and sides of the oven and 250mm (10”) above
to allow adequate circulation of air.
3.0 SPECIFICATIONS
PLEASE CHECK RATING PLATE ON OVEN FOR APPLICABLE VERSION
Total Power: 6.2 kW.
Electric Supply: 230v. Single-phase 50Hz , 27amp
or
400v, 50Hz, 3 phase + E, 12.6 Amps per phase
Supply Cable: 2 metres of cable supplied.
Water connection ¾” B.S.P. and should be at a pressure of 2 bar to 4 bar.
(normal domestic water supply is usually within these limits).
Maximum bake temperature 250 degrees C
Maximum bake time 99 Minutes
Maximum steam time 20 seconds
Maximum number of programs 9
Noise Level: Less than 85dB.
WEIGHT 65KG

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4.0 SAFETY
In the interest of safety and efficient operation of this oven, it is essential that this
manual should be made available to the operator before work is commenced.
The following points should be closely observed and rigorously pursued at all
times.
To safely use this convection oven, read this owner manual completely and follow
the warnings below, as well as all other warnings in this manual.
The oven is designed for the baking of bread, confectionery and savory products.
Do not use it for baking other items without first consulting the supplier.
All repairs and maintenance of electrical units must only be carried out by an
authorized service technician.
Electrical access panels must not be opened except by an authorized service
technician and the oven power cord must be unplugged.
While the oven is in operation, and for some time after use, DO NOT TOUCH the
oven window and surrounding area as these surfaces may be hot.
The oven must be operated as described in this manual.
Authorized service technicians should only use original manufacturer spare parts on
the oven.
The construction of the oven must not be changed or altered.
This appliance must be disconnected from the power supply before moving or
cleaning/servicing.
Check for frayed or bare cables.
The machine must not be used if frayed or bare cables are visible.
Oven gloves should be worn when moving products in or out of the oven.
Unless trays/containers for the purpose of holding the oven products are supplied
with the oven by the manufacturer, it is the responsibility of the customer to ensure
that the nature and surface conditions of materials likely to come into contact with
food shall be such that they cannot contaminate or spoil the food.

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5.0 INSTALLATION
CAUTION Because of the weight, lifting the oven should not be attempted by one person.
Ensure that the oven base is level or a level working height surface capable of
supporting at least 100kg is used
The COMPACT oven should be connected to a local means of isolation.
Operational clearance of 50mm (2") is required at back and sides of oven
and 250mm (10") top clearance to allow circulation of air.
In the interests of hygiene, before using the oven for the first time, we
strongly recommend that you wipe the inside of your oven and all
accessories thoroughly with a clean cloth soaked in warm soapy water.
Although the utmost care is taken during assembly and pre-delivery
inspection, there is always a possibility of residue contaminating your first
bake if this is not done.
DISPOSAL
Care should be taken when the machine comes to the end of its working life.
all parts should be disposed of in the appropriate place, either by recycling or
other means of disposal that complies with local regulations.
(in UK, “environmental protection act 1990”applies)
6.0 ISOLATION
To stop the oven in an emergency,
switch off at the wall isolator.

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7.0 CLEANING INSTRUCTIONS
NOTE:
BEFORE CLEANING, ISOLATE OVEN FROM MAINS SUPPLY AND ALLOW TO COOL.
IMPORTANT
NEVER SPRAY THE OVEN WITH A HOSE OR HIGH PRESSURE WASHING DEVICE.
TO AVOID ELECTROCUTION OR OVEN DAMAGE –NEVER ALLOW WATER, STEAM,
CLEANING SOLUTION, OR OTHER LIQUIDS TO ENTER THE ELECTRICAL PANELS
OR CONNECTIONS.
The equipment is to be cleaned daily using a solution of mild detergent and hot water.
Remove the tray racks by unscrewing the fixing knob at the front and lifting the rack
up slightly to disengage the back locator. Withdraw the racks and wipe over.
Sweep any debris left in the chamber (after it has been allowed to cool) onto trays
and remove. Wipe out the chamber with a damp cloth that has been soaked in a
solution of mild detergent and hot water. Be careful not to damage the probe on the
left hand side at the back.
With the door open, release the glass retaining clips (one each side). Lift the inner
glass and clean both exposed surfaces. Lower the inner glass gently and ensure
the clips are engaged both sides.
Brush down and wipe outer oven front, back and sides.
Wipe clean outer oven front, back and sides with a damp cloth that has been
soaked in a solution of mild detergent and hot water (do not soak the lower control
panel area with water).
TRAY RACK REMOVAL
UNCLIP GLASS AND LIFT

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8.0 OPERATING CONDITIONS
CAUTION Because of the weight, lifting the oven should not be attempted by one
person. Ensure that the oven base is level or a level working height surface capable of
supporting at least 90kg is used
For the most efficient operation, the oven should be used in ambient temperatures
not exceeding 40oC (115oF). The life of components will be reduced and your
warranty will be affected if run above 40oC.
The ventilation of steam (extraction) from the oven should be sufficient to ensure
water does not condense on or around the oven. Any water ingress could affect
your warranty.
It is the customers' sole responsibility to arrange for adequate ventilation and
operational clearance at the back and sides of the oven to allow circulation of air.
Refer to Outer dimensions 2.1.
Any component malfunctioning during the guarantee period that is found to have been
subjected to excessive humidity or ambient working temperatures above 40oC
(115oF) will not be covered by the component manufactures guarantee, or MONO’s
product warranty.
.