Mono BX EcoConnect+Wash User manual

FG1BX-US-MAN-0400, Rev. A22 (April 2022)
BX EcoConnect+Wash Oven
(Includes the cassette loading version)
Operation and Maintenance Manual
Enter Serial No.
here._____________________________________
In the event of an enquiry please quote this serial number.
MonoEquip.com

BX EcoConnect+Wash Oven
FG1BX-US-MAN-0400, Rev. A22 (April 2022)

BX EcoConnect+Wash Oven
FG1BX-UK-MAN-0400, Rev. A22 (April 2022)
3
ATTENTION
IF OVEN FAILS TO HEAT UP, WHEN FIRST CONNECTED TO A
POWER SUPPLY OR DURING USE AT ANYTIME.
PRESS RESET BUTTON LOCATED THROUGH THE REAR BACK PANEL.
(DO NOT REMOVE BACK PANEL)
SAFETY SYMBOLS
The following safety symbols are used throughout this product documentation.
Before using your new equipment, read the instruction manual carefully and pay special
attention to information marked with the following symbols.
RESET BUTTON
Indicates a hazardous situation which, if not
avoided,
will result in death or serious injury.
Indicates a hazardous situation which, if not avoided,
will result in electric shock.
Indicates a hazardous situation which, if not avoided,
will result in minor or moderate injury.
WARNING
WARNING
CAUTION

4
ELECTRICAL SAFETY AND ADVICE REGARDING
SUPPLEMENTARY ELECTRICAL PROTECTION:
Commercial bakeries, kitchens and food service areas are environments where electrical appliances
may be located close to liquids, or operate in and around damp conditions, or where restricted
movement for installation and service is evident.
The installation and periodic inspection of the appliance should only be undertaken by a qualified,
skilled and competent electrician, and connected to the correct supply suitable for the load as
stipulated by the appliance data label.
The electrical installation and connections should meet the necessary requirements of the local
electrical wiring regulations and any electrical safety guidelines.
We Recommend:
−Supplementary electrical protection with the use of a residual current device (RCD)
−Fixed wiring appliances incorporate a locally situated switch disconnector to connect to, which
is easily accessible for switching off and safe isolation purposes. The switch disconnector
must meet the specification requirements of IEC 60947.
Your attention is drawn to:
BS 7671:2018 –Guidance Note 8 –8.13 : Other locations of increased risk
It is recognised that there may be locations of increased risk of electrical shock other than those
specifically addressed in Part 7 of BS 7671. Examples of such locations could include laundries
where there are washing and drying machines in close proximity, and water is present, and
commercial kitchens with stainless steel units, where once again, water is present. Where, because
of the perception of additional risks being likely, the installation designer decides that an installation
or location warrants further protective measures, the options available includes:
▪Automatic Disconnection of Supply (ADS) by means of a residual current device having a
residual operating current not exceeding 30 mA;
▪Supplementary protective equipotential bonding; and
▪Reduction of maximum fault clearance time.
The provision of RCDs and supplementary bonding must be specified by the host organisation’s
appointed installation designer or electrical contractor and installed by a suitably qualified and
competent electrician so as to comply with Regulations 419.2 and 544.2.
The supply to this machine must be protected by a 30mA RCD

BX EcoConnect+Wash Oven
FG1BX-UK-MAN-0400, Rev. A22 (April 2022)
5
OPENING THE DOUBLE-CATCH DOOR
1. Turn the handle left to release the catch halfway.
▪This step allows the steam and heat to escape.
2. Turn the handle right to release the door fully.
3. Open the door.
Note
▪These instructions apply to both left-hand and right-hand ovens.
▪The door will not open unless power is connected to the oven. If the door does not open at first, push
fully shut and it will then open.
▪The door is locked shut and it is not possible to open it during the wash cycle.
▪To close the door, firmly push it fully shut.
Closed-door
Step 1. Turn left
Step 2. Turn right

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CONTENTS
PART 1. Introduction 7
PART 2. Specifications 8
PART 3. Safety 9
PART 4. Installation 10
PART 5. Isolation 13
PART 6. Cleaning Instructions 14
(FOR WASH CYCLE, SEE PAGE 31)
PART 7. Ideal Operating Conditions 15
PART 8. Operations -Loading the oven 16
Unloading the oven 17
PART 9. Touch screen operations 18
Basic operation 19
9-1. Bake using “FAVOURITES” menu 20
9-2. Bake using “MANUAL” menu 23
9-3. Bake using “PROGRAMMES” menu 26
9-4. Bake using “MULTI-BAKE” menu 29
9-5. Using the WASH CYCLE 31
9-6. Creating a program 34
9-7. 7-Day timer 40
9-8. Settings 41
PART 10.Maintenance 42
PART 11. Steam System Maintenance 42
PART 12. Light Bulb Replacement 43
PART 13. Spares Information 43
PART 14. Electrical Information 44
---PASSWORDS--- 53
MONO EQUIPMENT Contact Information 56
1. INTRODUCTION
•A combination of clean industrial design and the latest technology,
the MONO BX wash oven is designed specifically to take the baking Industry’s
standard 40cm x 60cm trays with the option of a quick and easy “Tray Loading
Cassette system” which loads up to 14 trays in seconds.
•The ovens are constructed using stainless steel which makes them easy to clean.
•The variable fan, element and steam system give efficient air circulation to
produce a professional bake across a range of products and work together to
produce excellent conditions for the wash cycle.
•The door is double glazed to increase the efficiency of the ovens well-insulated
baking chamber and contains LED lights to illuminate the interior.
•To prevent contact with any cleaning fluids or water during the cleaning cycle, the
main door locks until all cleaning cycles are finished.
•Ovens are supplied with LCD TOUCH displays for the user-friendly control panels.
•So long as the Mono “Power Max Plus” cleaning cartridge is used, the ovens can be
connected to a normal domestic drain system without any problems with the
environment.
•Full control and monitoring via an app for smartphones or handhelds is available.
•The self-clean System provides 4 set programmes for hot flush, gentle, standard
and power wash cycles or a custom wash facility to suit specific needs.
•The management programme provides diagnostics, fault-logging and even electrical
power usage and costing

BX EcoConnect+Wash Oven
FG1BX-UK-MAN-0400, Rev. A22 (April 2022)
7
TOUCH SCREEN
POWER
ON/OFF SWITCH
IDENTIFICATION / SERIAL
NUMBER PLATE.
PLEASE QUOTE THIS
NUMBER WITH ANY
ENQUIRIES

8
2. SPECIFICATIONS
10 tray 4 tray stacked
HEIGHT 1240 640 2000
HEIGHT OF OVEN ON BASE 1360
WIDTH 1000 1000
DEPTH –DOOR CLOSED 860 860
DEPTH –DOOR OPEN 1620 1620
TRAY SIZE 600mm x 400mm
POWER (uk versions)
4/5 TRAY OVENS - 415 volts. 3 PHASE, + NEUTRAL + EARTH, 50HZ
11amps per phase, total power 7.5kW
(element = 7kW 240v stainless steel)
10 TRAY OVENS - 415 volts. 3 PHASE, + NEUTRAL + EARTH, 50HZ
21amps per phase, total power 15kW
(element = 7kW 240v stainless steel x2)
POWER (export versions)
4/5 TRAY OVENS - 400 volts. 3 PHASE, + NEUTRAL + EARTH, 50HZ
12amps per phase, total power 7.5kW
(element = 7kW 220v stainless steel)
WATER ¾” B.S.P. Flexible hose.
WATER PRESSURE 2 bar –4 bar
Domestic pressure is usually within this parameter.
Water conditioning unit advised, especially in hard water areas.
DRAINAGE
The oven must be connected to a drain via a standpipe or be connected to a
drainage pipe that does not allow water flow-back into the machine.
The supply to this machine must be protected by a 30mA RCD

BX EcoConnect+Wash Oven
FG1BX-UK-MAN-0400, Rev. A22 (April 2022)
9
3. SAFETY
In the interest of safety and efficient operation of the oven, it is essential that this manual
should be made available to the operator before work is commenced.
The following points should be observed and followed at all times.
1. The oven is designed for baking of bread, confectionery and savoury products
only. DO NOT use it for any other items without first consulting with MONO.
2. Failure to adhere to the operation, cleaning and maintenance instructions detailed
in this manual could affect the warranty of this oven.
3. All repairs and maintenance of electrical units must be carried out by authorised
electricians; even then, electrical access panels must not be opened unless the main
electrical supply to the oven is isolated.
4. All connections to the oven must be made in accordance with the statuary requirements
of the country of installation.
5. While the oven is in operation (and for some time after use), it is inadvisable to touch
the oven window or the surrounds because of conducted heat from inside.
6. The oven must be operated as described in this manual.
7. Only MONO spare parts should be used on this oven.
8. The construction of the oven must not be changed.
9. The owner of the oven is legally obliged to instruct staff of these safety points and of the
safe operation of the oven. These instructions should not be removed from the
working area.
10. To prevent door glass damage -
DO NOT CLEAN OVEN GLASS WHEN HOT.
11. Customers operating a BX oven must ensure that water quality is good or an efficient
water-softening device protects the water supply to the equipment.
12. Oven gloves should be worn when moving products in or out of the oven.
13. Care should be taken when handling cleaning cartridges.
Do not break open or use damaged cleaning cartridges.
Store cleaning cartridges in original packaging.
14. If the oven is not going to be used for an extended period, switch off the electrical and
water supplies.
DO NOT COVER THE DAMPER FLUE ON TOP OF THE OVEN
ATTENTION

10
4. INSTALLATION
POWER (uk versions)
4/5 TRAY OVENS - 415 volts. 3 PHASE, + NEUTRAL + EARTH, 50HZ
11amps per phase, total power 7.5kW
(element = 7kW 240v stainless steel)
10 TRAY OVENS - 415 volts. 3 PHASE, + NEUTRAL + EARTH, 50HZ
21amps per phase, total power 15kW
(element = 7kW 240v stainless steel x2)
POWER (export versions)
4/5 TRAY OVENS - 400 volts. 3 PHASE, + NEUTRAL + EARTH, 50HZ
12amps per phase, total power 7.5kW
(element = 7kW 220v stainless steel)
WATER ¾” B.S.P. Flexible hose.
WATER PRESSURE 2 bar –4 bar
Domestic pressure is usually within this parameter.
Water conditioning unit advised, especially in hard water areas.
DRAINAGE
The oven must be connected to a drain via a standpipe or be connected to a
drainage pipe that does not allow water flow-back into the machine.
The supply to this machine must be protected by a 30mA RCD