Mono Bx OVEN Installation guide

Bx OVEN
ECOTOUCH CONTROL
OPERATION AND MAINTENANCE OF OVEN
AND CONDENSER UNIT (IF FITTED)
OVEN SERIAL NO.
OVEN CODE 149 150 153 15
6 158 159
Failure to adhere to the operation, cleaning and maintenance instructions detailed in this
manual could affect the warranty of this oven.
Store this document safely and ensure it is available at all times.
Non-availability may affect the service or repair of your machine.
CONDENSER SERIAL No. _____________________________________(IF FITTED)
In the event of an enquiry please quote these numbers.
MANUAL No.Y-BX-34E

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ATTENTION
IF OVEN FAILS TO HEAT UP, WHEN FIRST CONNECTED TO A
POWER SUPPLY OR DURING USE AT ANYTIME,
PRESS RESET BUTTON(S) LOCATED THROUGH THE REAR BACK PANEL.
(DO NOT REMOVE BACK PANEL)
REAR VIEW OF OVENS
1
2
1
2
10 TRAY OVEN
RESET HOLE LOCATION
HOLES CAN BE AT
POSITION 1 OR POSITION 2
DEPENDING ON OVEN
4 TRAY OVEN
RESET HOLE LOCATION
HOLE CAN BE AT POSITION 1 OR
POSITION 2 DEPENDING ON OVEN
IF THIS FAILS TO CORRECT THE SITUATION, PLEASE CONTACT YOUR SUPPLIER

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CONTENTS
PART 1.0 Introduction 5
PART 2.0 Specifications 6
PART 3.0 Safety 7
PART 4.0 Installation 8
PART 5.0 Isolation 9
PART 6.0 Daily / Weekly Cleaning 10
PART 7.0 Ideal Operating Conditions 12
PART 8.0 TOUCH SCREEN OPERATION 13
Basic operation 14
8-1.0 Bake using “FAVOURITES” menu 15
8-2.0 “MANUAL” menu 18
8-3.0 “PROGRAMMES” menu 21
8-4.0 “MULTI-BAKE” menu 24
8-5.0 Creating a program 26
8-6.0 7-Day timer 32
8-7.0 Settings 33
Time and date 34
Settings – General level 35
Settings explained – General level 36
Settings – High level 37
Settings explained – High level 38
Default Passcodes 39
8-8.0 Using the USB port 40
8-9.0 Diagnostics 43
PART 9.0 Maintenance 44
PART 10.0 Steam System Maintenance 44
PART 11.0 Light Bulb Replacement 44
PART 12.0 SPARES INFORMATION 45
PART 13.0 CONDENSER INFORMATION (IF FITTED) 79
MONO Contact Information 91
PAGE

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1.0 INTRODUCTION
•A combination of clean industrial design and the latest technology,
the MONO BX oven range is designed specifically to take the baking
Industry’s standard trays.
•The ovens in the range are of stainless steel construction and some have
removable tray racks to aid cleaning.
•The smaller ovens are designed to be stackable without separate support, so your
business can grow without taking up more ground space.
•The high-speed fans, elements and steam systems give efficient air circulation to
produce a professional bake across a range of products.
•The doors are double glazed to increase the efficiency of the ovens well-insulated
baking chamber
•Ovens are supplied with LCD TOUCH displays for the user-friendly control panels.
A voice prompt facility is also available for the basic instructions like “Bake over”.
•The 10-tray Bx is supplied with a
10-tray capacity stainless steel
base with locking castors.
4-TRAY Bx OVEN
10-TRAY Bx OVEN
•The optional condenser unit can be fitted to any Bx oven or stacked Bx ovens
as required. With thermostatic control it can be adjusted to operate in most ambiant
temperatures.
OPTIONAL CONDENSER

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FG159 FG153 FG158 FG150 FG149
TRAY SIZE 18”x30” 40x60 60x40 18”x30” 40x60
HEIGHT 525mm 525mm 570mm 1170mm 1170mm
HEIGHT OF OVEN ON BASE 1870mm 1870mm
WIDTH 840mm 780mm 1000mm 840mm 780mm
DEPTH – DOOR CLOSED 1269mm 1103mm 890mm 1309mm 1109mm
DEPTH – DOOR OPEN 1828mm 1610mm 1610mm 1870mm 1609mm
WEIGHT (kg) 165 115 110 290 250
POWER (uk versions)
4/5 TRAY OVENS - 240v. 1 PHASE, 50HZ
415v. 3 PHASE, + NEUTRAL + EARTH, 50HZ
10 TRAY OVENS - 415v. 3 PHASE, + NEUTRAL + EARTH, 50HZ
WATER
Supplied with 1 Metre flexible hose – ¾” B.S.P. BOTH ENDS.
WATER PRESSURE 2bar – 4bar
Domestic pressure is usually within this parameter.
Water conditioning unit advised.
No drain required (unless condenser fitted).
2.0
SPECIFICATIONS
4/5 TRAY O
VENS
10 TRAY OVENS

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3.0 SAFETY
1. The oven is designed for baking of bread, confectionery and savoury products
only. DO NOT use it for any other items without consulting with MONO.
2. The oven must be allowed to cool before any form of cleaning is started.
3. All repairs and maintenance of electrical units must be carried out by authorised
electricians; even then, electrical access panels must not be opened unless the
mains supply to the oven is isolated.
4. All connections to the oven must be made in accordance with the statuary
requirements of the country of installation.
5. While the oven is in operation (and for some time after use), it is inadvisable to
touch the oven window or the surrounds because of conducted heat.
6. The oven must be operated as described in this manual.
7. Only MONO spare parts should be used on this oven.
8. The construction of the oven must not be changed.
9. The owner of the oven is legally obliged to instruct staff of these safety points and
of the safe operation of the oven. These instructions should not be removed
from the working area.
10. To prevent door glass from shattering -
DO NOT CLEAN OVEN GLASS WHEN HOT.
11. Customers operating a BX oven in a hard water area must ensure that an efficient
water-softening device protects the water supply to the equipment.
12. Oven gloves should be worn when moving products in or out of the oven.
ATTENTION
In the interest of safety and efficient operation of the oven, it is essential that this manual
should be made available to the operator before work is commenced.
The following points should be observed and followed at all times.
DO NOT COVER THE DAMPER FLUE

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4.0
INSTALLATION
1. The oven should be connected to a wall isolator.
2. It is the customers’ sole responsibility to arrange adequate ventilation and it should be
sufficient to ensure water does not condense on or around the oven. A 50mm gap is
required at the sides and rear of this oven.
Chimneys and evacuation ducts, fitted above mono ovens should be insulated.
3. If an oven with steam has been chosen, connect to a suitable water supply making sure that
the pipes are flushed out to remove all foreign bodies i.e. flux or solder. Customers in hard
water areas must ensure that an efficient water treatment device protects the supply to the
oven. It is the customers’ responsibility to install and maintain an adequate water supply to
the oven, which should comply with local water regulations.
4. In the interests of hygiene, we strongly recommend that before using the oven for the first
time you wipe the inside of the oven and all accessories thoroughly with a clean cloth
soaked in warm soapy water. Although the utmost care is taken during assembly and pre-
delivery inspection, there is always a possibility of residue contaminating the first bake if this
is not done.
5. Ensure that the locking castors on the base unit (if supplied) are locked into position.
6. AMBIENT WORKING TEMPERATURES.
Ambient working temperatures for electric/electronic components such as solenoid switches,
circuit breakers, motors etc should be no more than 40°
°°
°C (115°
°°
°f)
Manufacturers of these and other electrical components advise that any ambient temperature above 40 ° C
affects the functionality of the components and any related guarantees become void. For example, above this
temperature motors are not satisfactorily cooled, contactor efficiency is seriously impaired and electronic
components shut down. It is the customers’ sole responsibility to arrange for adequate ventilation. Any
component malfunctioning during the guarantee period that is found to have been subject to excessive
humidity or ambient working temperature above 40 ° C (115 ° F) will not be covered by the component
manufacturers guarantee or MONO’s product warranty.

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5.0 ISOLATION
ELECTRICITY SUPPLY
To stop the oven in an emergency, switch off electricity at the wall isolator.
WATER SUPPLY
For stacked ovens, the water supply can be shut off by closing the shut-off valves
(See diagram)
For non-stacked ovens the water supply should be shut off at the nearest shut-off point
VIEW OF REAR CONNECTIONS
TOP
OVEN
SUPPLY
BOTTOM
OVEN
SUPPLY
WATER SUPPLY IN
TO TURN OFF WATER SUPPLY
TURN APPROPRIATE VALVE 90 DEGREES
ANTICLOCKWISE

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6.0 CLEANING INSTRUCTIONS
DAILY
NOTE: BEFORE CLEANING,
ISOLATE OVEN FROM MAINS SUPPLY AND ALLOW TO COOL.
•The equipment is to be cleaned daily using approved chloride–free cleaning fluid
•Sweep any debris (after it has been allowed to cool) onto oven removable trays and
remove for cleaning.
•Brush down and wipe oven front, back and sides.
•Wipe clean with a damp cloth that has been soaked in a solution of mild detergent
and hot water.
IMPORTANT:
TAKE CARE WATER DOES NOT ENTER CONTROL PANEL OR
REAR ACCESS PANEL.
DO NOT REMOVE THE REAR PANELLING INSIDE THE OVEN.
THIS ALLOWS ACCESS TO THE FAN ASSEMBLY WHICH IS NOT SAFETY
INTERLOCKED AND COULD CAUSE INJURY
WEEKLY
NOTE: BEFORE CLEANING, ISOLATE OVEN FROM MAINS SUPPLY
AND ALLOW TO COOL.
Complete daily check then
•Clean any burnt-on debris by careful use of a proprietary oven cleaner, carefully
following the manufacturer's instructions. Do not allow the oven cleaner to get
onto the control panel.
•Scrub cabinet wheels (if fitted), with a mild detergent and hot water using nylon
cleaning brush.

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Ovens using 60cm x 40cm trays ( FG156 2 tray / FG158 4 tray)
Open the oven door and remove internal racking from sides of oven.
(lift and unlatch racking).
This allows access to hidden areas in the oven, which can be wiped with a damp cloth.
Wipe down, and clean racking with a damp cloth and replace.
4 tray ovens
The inner door glass is hinged to enable cleaning of internal surfaces.
To open, remove the two screws shown in the picture below.
The internal surfaces of the door glass can then be cleaned using a suitable glass cleaner.
Remove these screws
to release inner glass
for cleaning

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9
7.0 IDE
AL OPERATING CONDITIONS
•Room should be allowed for the door to open fully to allow easy loading and unloading of
product without people coming in contact with hot surfaces.
•Racks should be available to allow cooked products to cool safely.
•Oven gloves should be available at all times.
•It is the customers’ sole responsibility to arrange adequate ventilation and it should be
sufficient to ensure water does not condense on or around the oven. A 50mm gap is
required at the sides and rear of this oven.
•Chimneys and evacuation ducts, fitted above mono ovens should be insulated
AMBIENT WORKING TEMPERATURES.
Ambient working temperatures for electric/electronic components such as
solenoid switches, circuit breakers, motors etc should be no more than 40°
°°
°C (115°
°°
°f)
Manufacturers of these and other electrical components advise that any ambient temperature
above 40 ° C affects the functionality of the components and any related guarantees become
void. For example, above this temperature motors are not satisfactorily cooled, contactor
efficiency is seriously impaired and electronic components shut down. It is the customers’ sole
responsibility to arrange for adequate ventilation. Any component malfunctioning during the
guarantee period that is found to have been subject to excessive humidity or ambient working
temperature above 40 ° C (115 ° F) will not be covered by the component manufacturers
guarantee or MONO’s product warranty.

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TOUCH SCREEN OPERATING INSTRUCTIONS
Section 8

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TOUCH THE SCREEN
ON THE AREA YOU
REQUIRE TO
ACTIVATE
BASIC OPERATION
ALL OPERATIONS ARE ACTIV
ATED BY TOUCHING AREAS ON THE
SCREEN, WHICH WILL PASS YOU ON TO THE NEXT INFORMATION PANEL.
DO NOT USE EXCESSIVE FORCE.
(THE PRESSURE REQUIRED TO OPERATE THE PANEL CAN BE ALTERED IN THE SETTINGS SECTION)
STANDBY
THE OVEN TURNS OFF.
TOUCH THE SCREEN TO GO TO
THE OPTION SCREEN.
SLEEP
THE OVEN STAYS AT 100c AND
HEATS TO LAST PROGRAM
TEMPERATURE WHEN THE
SCREEN IS TOUCHED.
OPTION SCREEN THEN SHOWS.

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8
-
1.0 BAKING U
SING FAVOURITES MENU
TOUCH TO OPEN
THE FAVOURITES
SELECT SCREEN
TOUCH THE
NAME OF THE
PRODUCT
REQUIRED
TOUCH THE
“FULL LOAD” OR
“HALF LOAD” AS
REQUIRED
TO RETURN TO THE
PREVIOUS SCREEN
TOUCH THE “BACK”
BUTTON AT ANY TIME
1
2
3
OPTION SCREEN
SELECT SCREEN
LOAD SCREEN

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IF THE OVEN IS NOT UP TO
TEMPERATURE IT WILL SHOW THE
HEATING SCREEN.
WAIT FOR THE OVEN TO REACH
TEMPERATURE
WHEN OVEN IS AT THE CORRECT
TEMPERATURE THE “READY”
SCREEN WILL SHOW.
1. OPEN DOOR AND LOAD PRODUCT.
2. CLOSE THE DOOR FULLY.
3. TOUCH “START”
TIP
TO HELP TO KEEP THE OVEN HOT,
TRY NOT TO KEEP THE DOOR OPEN
MORE THAN NEEDED
BAKE IN PROGRESS SCREEN
THIS SCREEN WILL SHOW WHILE
THE PRODUCT IS BAKING
SET TEMPERATURE
TEMPERATURE PROFILE BAR
BAKE TIME PROGRESS BAR
BAKE TIME LEFT
ACTUAL OVEN
TEMPERATURE
BAKE PHASE
(WHEN USED)
4
HEATING SCREEN
READY SCREEN
IF THE OVEN IS TOO HOT FOR THE TEMPERATURE
CHOSEN, THE SCREEN WILL TELL YOU TO OPEN THE
DOOR TO AID COOLING.
View
View
View
NOTE
The actual temperature shown will rise and fall
above and below the set temperature as the
oven cools and reheats. This is not a fault

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TOUCHING “VIEW” BUTTON DURING A BAKE
TOUCHING
“VIEW”
BUTTON
DURING A BAKE WILL SHOW THE
SETTINGS FOR THE BAKE IN PROGRESS.
TOUCH “CANCEL” TO GO BACK TO THE
PREVIOUS SCREEN.
5
BAKE OVER SCREEN
VIEW SCREEN
AT THE END OF THE BAKE TIME A
SOUNDER WILL BE HEARD AND
“BAKE OVER” WILL FLASH.
TOUCH “STOP” AND OPEN THE
DOOR TO REMOVE THE PRODUCT.
TO KEEP THE OVEN BAKING FOR
EXTRA MINUTES
THE “+ 10 MIN” BUTTON CAN BE
TOUCHED.
(THIS TIME CAN BE ALTERED IN
SET UP)
View
View
View

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8
-
2.0 BAKING USING MANUAL MENU
PRESS TO OPEN
MANUAL BAKE
SCREEN
1
OPTION SCREEN
MANUAL BAKE SCREEN
SET BAKE TEMPERATURE
TOUCH TEMPERATURE ON THE SCREEN
TO ACTIVATE THE KEYBOARD SCREEN.
KEY IN REQUIRED TEMPERATURE AND
TOUCH “DONE”
2 3
SET BAKE TIME
TOUCH TIME ON THE SCREEN TO
ACTIVATE THE KEYBOARD SCREEN.
KEY IN REQUIRED TIME AND
TOUCH “DONE”
SET BAKE TIME AND TEMPERATURE
NOTE:
TIME DOES NOT HAVE TO BE SET IN MANUAL MODE. (ONLY TEMPERATURE)
WHEN START IS TOUCHED, THE TIME WILL COUNT UP INSTEAD OF DOWN.
TOUCH STOP TO FINISH BAKE.

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MANUAL BAKE SCREEN 2
STEAM
TOUCH AND HOLD FOR THE TIME
(SECONDS) STEAM IS REQUIRED.
(THIS CAN BE USED BEFORE
OR DURING THE BAKE)
DAMPER
TOUCH TO OPEN THE DAMPER.
(SYMBOL GOES GREEN)
TOUCH TO CLOSE THE DAMPER.
(SYMBOL GOES RED)
CANCEL
TOUCH AT ANYTIME TO GO
BACK TO THE SETTING
SCREEN.
4 5
START
TOUCH “START” TO START BAKE
6
USE STEAM TIME AND DAMPER IF REQUIRED
TOUCH “
STOP
” WHEN END OF
BAKE BUZZER SOUNDS OR
WHEN REQUIRED IF NO TIME
WAS ENTERED
7

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SAVE SETTINGS
IF NO TIME WAS ENTERED AT THE START OF THE
BAKE, WHEN STOP IS TOUCHED “SAVE” WILL APPEAR
AT THE BOTTOM OF THE SCREEN.
“SAVE”CAN BE TOUCHED AND AN OPTION SCREEN
WILL APPEAR.
TOUCH “
ADD TO FAVOURITES
”
OR “SAVE AS”
USE KEYBOARD TO TYPE THE REQUIRED
NAME AND PRESS “SAVE”
NOTE: In manual mode, only one operation of the steam or damper is saved.
SAVE MANUAL PROGRAM, IF REQUIRED
7
MANUAL BAKE SCREEN 3