monolith CLASSIC User manual

BENUTZERHANDBUCH
USER MANUAL
GEBRUIKSAANWIJZING
MANUAL DE USUARIO

www.monolith-grill.de
www.bbqshopbrabant.nl

EN
GRILLING
SMOKING
BAKING
COOKING
DRYING
ROASTING

01 INTRODUCTION
TABLE OF CONTENTS
01 introduction
02 all advantages at one glance
03 MONOLITH overview
04 unpacking
05 contents // MONOLITH CLASSIC
06 setup // MONOLITH CLASSIC
07 contents // MONOLITH JUNIOR
08 setup // MONOLITH JUNIOR
09 contents // MONOLITH LE CHEF
10 setup // MONOLITH LE CHEF
11 assembling the MONOLITH including cart
12 assembling the MONOLITH excluding cart
13 lighting
14 smoking
15 grilling methods
16 care and maintenance
17 safety tips
18 warranty & contact
THANK YOU FOR CHOOSING THE MONOLITH!
Congratulations on your new MONOLITH ceramic grill. In
this user‘s handbook you will find the most important
information relating to your grill and wish you many hours
of enjoyment with your new MONOLITH ceramic grill.
For further information please visit our web page:
www.monolith-grill.de
ATTENTION: To ensure proper use of this product,
please read this owner’s manual carefully before using,
especially the safety recommendations, and retain for
future reference!
The MONOLITH is freedom. A ceramic grill that delivers
on all it promises. Grilling, smoking, baking, cooking,
barbecuing or roasting. Enjoy all the options, enjoy sur-
prising your guests, enjoy indulging your palate. Your
garden will become a realm of endless choices.
The MONOLITH is design. It combines aesthetics with
functionality in an accomplished fashion. An object of
art, pleasing to both the eye and the palate.
The MONOLITH is tradition. The Kamado has tradition-
ally been used by the Chinese and Japanese for over
3000 years. In the 70s the modern ceramic grill started
to evolve out of the Japanese Mushikamado and began
to blaze its trail of success.
The MONOLITH is different. It’s unique, it’s extrava-
gant, it will satisfy your hunger for the extraordinary.
The MONOLITH’s versatility allows you to invite the
world’s cuisines into your home. Using your MONOLITH
you will enjoy an alfresco culture and way of life 365
days of the year in all weather
© 2016 MONOLITH Grill GmbH
All contents, texts, images, photos, as well as the layout and design are pro-
tected by copyright law and may not be changed, copied, reproduced, supple-
mented or used in any other way without written permission.
Subject to modification.

02 ALL ADVANTAGES AT ONE GLANCE
MONOLITH grill – the complete outdoor kitchen
The MONOLITH unites the advantages of a classical grill
with those of a stone oven. Barbecue, low temperature
cooking, baking, smoking ... Whichever way you prepare
your dishes, the MONOLITH grill will always enable you to
achieve perfect results. No matter whether you need very
high temperatures to grill the perfect steak or smoke a
large amount of meat for hours on low temperatures –
the MONOLITH is your grill. The MONOLITH used as a
stone oven is perfectly suitable for baking pizza or bread.
The temperature range is between 70 °C and 400 °C.
Due to its unique efficiency the grill needs very little
energy to generate and maintain the desired tempera-
tures. Using 2,5 kg – 3 kg of charcoal, the MONOLITH
can work in the low temperature range for up to 24
hours. Hence very little oxygen is required, air movement
is extremely low in the grill, preventing the meat from
drying out. The meat remains moist.
If you just want to quickly grill 2 steaks, this is not a
problem. Due to the chimney effect, the charcoal heats
up extremely fast. With the high temperatures you can
grill the steaks, closing the openings afterwards to regu-
late the air. The grill and fire area are very well sealed;
the charcoal embers die down within a short time and
can be used for another time, this limits the waste you
get with other barbeques.
Our unique system of supplying wood chips gives the
meat that typical smokey BBQ taste, without having to
raise the lid. The wood chips are placed on a rack and
are pushed through the intended opening directly in to
the fire area.
The MONOLITH is made of extremely heat-resistant
ceramics and high-grade stainless steel. It has two prac-
tical side tables made of solid bamboo. The cart, like all
other parts, is made of high grade materials and easily
supports the weight of the ceramics whilst giving you the
freedom to move your MONOLITH around the garden
smoothly and safely.
Due to the very good insulation of the heavy ceramics
and the ingenious regulation of the air supply you can
control the temperature in the MONOLITH, unlike any
other type of grill. The consumption of charcoal is around
25 – 50 % less compared to a customary grill.
The required temperatures are reached very quickly
through the chimney effect so you can cook within 15
minutes of lighting with far less fuel burnt during the
preheating phase.
The outside temperature of the MONOLITH is much lower
than a steel grill – there is minimal danger of burn inju-
ries.
Due to the extremely temperature resistant ceramics
and the use of high-quality stainless steel the MONOLITH
is very low-maintenance and can even be used in winter.
It is perfect for slow braised dishes and winter stews.
10 year warranty
(see warranty regulations – www.monolith-grill.de)

03 MONOLITH OVERVIEW
Thermometer
Unique Wood Chip Feed System
Stainless Steel Air Vent
and Ash Collector
Practical Bamboo
Side Tables
The Monolith is made of
High Temperature
Resistant Ceramics
Sturdy Cart with
Lockable Castors
Cast Iron Dual-Disc Ventilation Cap
for easy temperature and
air flow control

04 UNPACKING
The MONOLITH is packaged to ensure that it arrives
undamaged.
1. Cut the plastic tapes and remove the cardboard lid.
2. models including cart only: Remove the steel legs,
that are fastened in place with cardboard next to the
ceramic unit.
3. The side panels of the carton can now be removed
easily.
4. Remove the cartons containing the accessories locat-
ed next to the ceramic unit. Further components and
accessories are found within the unit and can now be
easily removed.
5. models including cart only: lift the ceramic unit out
of the steel cart. We suggest carrying the Monolith by the
brackets for the side tables.
6. Please recycle the cardboard packaging.
CAUTION: Due to the risk of breakage please exercise
caution when handling the ceramic components. Avoid
carrying the grill by the hinges or the bamboo handle,
this can lead to damaging the grill! Due to the weight we
recommend the unit be carried by two people. Be sure
to wear gloves to prevent injuries.
03 MONOLITH OVERVIEW

05 CONTENTS // MONOLITH CLASSIC
Dual-Disc
Ventilation Cap
Item No. 201059-C
Fire Ring
Item No. 201052-C
Fire Box
Item No. 201053-C
Heat Protector
Item No. 201054-C
STANDARD ACCESSORIES:
Charcoal Basket
with Divider
Item No. 201046-C
Cast Iron Fire Grate
Art.-Nr. 201066-C
Bamboo Handle
Item No. 201064-C
Ash Hook
Item No. 201063
One Bag Metal Fittings
(only for models incl. cart)
Item No. 201083-C
Deflector Stone halved
& Lift
Item No. 201006
Thermometer
Item No. 201057-C
Smoke Chip Feed
System
Item No. 201009
User Manual
Item No. 20000-HB
Stainless Steel
Grill Grate
Item No. 201060-C
Cart (only for models
incl. cart)
Item No. 201068
Grid Lifter
Item No. 206000
Extension Grid
Item No. 201005
Three Ceramic Feet
(only for models excl. cart)
Item No. 201056
Two Bamboo Side
Tables (only for models
incl. cart)
Item No. 201062-C

06 SETUP // MONOLITH CLASSIC
Charcoal Basket with Divider, excluding Cast Iron
Fire Grate
Deflector Stone with Stainless Steel Grill Grate
and Extension Grid
Deflector Stone (halved) & Lift
for Indirect Cooking
Setup for Pizza
THE SETUP:

07 CONTENTS // MONOLITH JUNIOR
Dual-Disc
Ventilation Cap
Item No. 201059-J
Fire Ring
Item No. 201052-J
Fire Box
Item No. 201053-J
Heat Protector
Item No. 201054-J
STANDARD ACCESSORIES:
Charcoal Basket
Item No. 201046-J
Cast Iron Fire Grate
Art.-Nr. 201066-J
Bamboo Handle
Item No. 201064-J
Ash Hook
Item No. 201063
One Bag Metal Fittings
(only for models incl. cart)
Item No. 201083-J
Deflector Stone & Lift
Item No. 201024
Thermometer
Art.-Nr. 201057-J
Smoke Chip Feed
System
Item No. 201026
User Manual
Item No. 20000-HB
Stainless Steel Grill
Grate
Item No. 201060-J
Cart (only for models
incl. cart)
Item No. 201027
Grid Lifter
Item No. 206000
Extension Grid
Item No. 201023
Three Ceramic Feet
(only for models excl. cart)
Item No. 201056

08 SETUP // MONOLITH JUNIOR
Charcoal Basket, excluding Cast Iron Fire Grate
Complete Setup with Stainless Steel Grill Grate
and Extension Grid
Deflector Stone & Lift for Indirect Cooking
Setup for Pizza
THE SETUP:

09 CONTENTS // MONOLITH LE CHEF
Dual-Disc
Ventilation Cap
Item No. 201059-L
Fire Ring
Item No. 201052-L
Fire Box
Item No. 201053-L
Heat Protector
Item No. 201054-L
STANDARD ACCESSORIES:
Charcoal Basket
with Divider
Item No. 201046-L
Kohlerost aus
Gusseisen
Art.-Nr. 201066-L
Extension Grid
Item No. 201038
Ash Hook
Item No. 201063
One Bag Metal Fittings
(only for models incl. cart)
Item No. 201083-L
Deflector Stone halved
& Lift
Item No. 201033
Thermometer
Item No. 201057-L
Smoke Chip Feed
System
Item No. 201035
User Manual
Item No. 20000-HB
Stainless Steel Grill
Grate
Item No. 201060-L
Cart (only for models
incl. cart)
Item No. 201040
Grid Lifter
Item No. 206000
Second Level Stainless
Steel Grid (Set)
Item No. 201032
Three Ceramic Feet
(only for models excl. cart)
Item No. 201056
Two Bamboo Side Tables
(only for models incl. cart)
Item No. 201062-L
Bamboo Handle
Item No. 201064-L

10 SETUP // MONOLITH LE CHEF
THE SETUP:
Charcoal Basket with Divider, excluding Cast Iron
Fire Grate
Complete Setup with Stainless Steel Grill Grate,
2nd Level Grid and Extension Grid
Deflector Stone (halved) & Lift
for Indirect Cooking
Setup for Pizza

11 ASSEMBLING THE MONOLITH INCL. CART
A. Assemble the cart by placing the stainless steel caps
on the top of the legs then screw the legs to the frame.
To prevent scratches on the metal components, place a
cloth or a piece of paper between frame and legs before
turning. Turn each leg until the holes of the frame are
aligned with the holes in the legs. For more user conven-
ience attach the legs with the lockable castors next to
each other.
B. Secure each leg with two screws (MONOLITH JUNIOR)
or with four screws (MONOLITH CLASSIC / Le CHEF), then
fasten all screws tightly.
C. Make sure the castors are locked before placing the
ceramic unit in the cart.
CAUTION: Place the cart on a flat and stable surface.
Keep in mind the heavy weight of the grill. Note that the
grill can reach very high temperatures and should not be
placed in the immediate vicinity of combustible materi-
als. The grill must not be operated in closed rooms.
D. Lower the ceramic unit into the cart, making sure the
opening (ash compartment) is between the legs with the
lockable castors. We suggest carrying the Monolith by
the brackets for the side tables.
CAUTION: Due to the risk of breakage please exercise
caution when handling the ceramic components. Avoid
carrying the grill by the hinges or the bamboo handle,
this can lead to damaging the grill! Due to the weight we
recommend the unit be carried by two people. Be sure
to wear gloves to prevent injuries.
E. LE CHEF ONLY: Loosen the two capped nuts on the
front of the metal bands, attach the handle to the bolt.
Screw the capped nuts back on the studs and tighten
with a wrench.
F. Place the cast iron cap on the top opening of the
ceramic unit.
G. Put the fire box inside the MONOLITH; placing the cut
away section towards the opening of the ash compart-
ment. Cleaning your MONOLITH is easy when the fire box
and the ash compartment door opening are aligned
correctly.
H. Place the fire ring on top of the fire box, making sure
the opening for the wood chips is directly behind the
corresponding opening in the ceramic unit.
I. Place the protector stone on the base of the unit. The
protector stone prevents the base of the grill from over-
heating.
J. First place the Cast Iron Fire Grate inside the Firebox
and then the Charcoal Basket inside the Firebox, making
sure that the opening for the Smoke Chip Feeder System
is aligned with the opening in the Firering.
K. Hook the side shelves in the corresponding mounts
on the ceramic unit. Possibly having to adjust the dis-
tance by slightly bending the metal fittings.
IMPORTANT: Before first use check that all the screws
are safely and correctly tightened. The screws on the
metal bands around the unit should be tightened regu-
larly.

12 ASSEMBLING THE MONOLITH EXCL. CART
A. Remove the three ceramic feet from the carton and
place them in a triangular shape on the desired location
(for example the MONOLITH table). Making sure that
the spacing between the ceramic feet is equal and has
the same diameter as the base of the ceramic unit. The
flat sides of the ceramic feet should face inwards.
CAUTION: Only place a flat and stable surface. Keep in
mind the heavy weight of the grill. Note that the grill can
reach very high temperatures and should not be placed
in the immediate vicinity of combustible materials. The
grill must not be operated in closed rooms.
B. Lower the ceramic unit on to the three ceramic feet.
making sure the ash compartment opening is between
the front two ceramic feet. Check that the ceramic feet
are placed an equal distance apart and that the flat
sides are facing inwards. We suggest carrying the
Monolith by the hinges and the air vent opening.
CAUTION: Due to the risk of breakage please exercise
caution when handling the ceramic components. Avoid
carrying the grill by the bamboo handle, this can lead to
damaging the grill! Due to the weight we recommend the
unit be carried by two people. Be sure to wear gloves to
prevent injuries.
C. LE CHEF ONLY: Loosen the two capped nuts on the
front of the metal bands, attach the handle to the bolt.
Screw the capped nuts back on the studs and tighten
with a wrench.
D. Place the cast iron cap on the top opening of the
ceramic unit.
E. Put the fire box inside the MONOLITH; placing the cut
away section towards the opening of the ash compart-
ment. Cleaning your MONOLITH is easy when the fire box
and the ash compartment door opening are aligned
correctly.
F. Place the fire ring on top of the fire box, making sure
the opening for the wood chips is directly behind the
corresponding opening in the ceramic unit.
G. Place the cast iron charcoal grid on the fire box. The
cast iron charcoal grid prevents the base of the ceramic
unit from getting to hot.
H. Place the protector stone on the base of the unit. The
protector stone prevents the base of the grill from over-
heating.
I. First place the Cast Iron Fire Grate inside the Firebox
and then the Charcoal Basket inside the Firebox, making
sure that the opening for the Smoke Chip Feeder System
is aligned with the opening in the Firering.
IMPORTANT: Before first use check that all the screws
are safely and correctly tightened. The screws on the
metal bands around the unit should be tightened regu-
larly.

13 IGNITING THE CHARCOAL
A. Depending on temperature and application use either
the Cast Iron Fire Grate or the Charcoal Basket. When
using low temperatures and grilling for a long period of
time, we recommend using the Cast Iron Fire Grate. This
enables you to fill up the Firebox with a larger amount of
charcoal allowing for a longer burning duration and easy
temperature control due to the reduced airflow. Fill to the
top of the Firebox with charcoal.
When using medium to high temperatures, we recom-
mend using the Charcoal Basket. The extra airflow ena-
bles the charcoal to reach higher temperatures faster. Fill
the Charcoal Basket up till the opening for the Smoke
Chip feeder System. The Cast Iron Fire Grate and the
Charcoal Basket can be used simultaneously.
Ensure that there aren’t any small charcoal pieces at the
bottom of firebox or charcoal basket, these can obstruct
airflow. The charcoal baskets for the MONOLITH CLASSIC
and MONOLITH LeCHEF can be divided, allowing you to
use only have the area, hence creating direct and indi-
rect grilling zones.
CAUTION: Only use high quality, large lump charcoal.
We recommend our MONOLITH charcoal. Note that the
grill can reach very high temperatures and should not be
placed in the immediate vicinity of combustible materi-
als. The grill must not be operated in closed rooms. Keep
children and animals away from the hot grill. Please stay
close to the grill during the process of heating up the
charcoal, temperatures in excess of 450 °C can be
reached very fast and may cause damage to the grill
components.
B. Form a hollow in the centre of the charcoal and light
from the top. Please do not use chemical or liquid accel-
erants, as the fumes can be absorbed by the ceramic
unit and may adversely affect the flavour and quality of
the food. We recommend the LOOFTLIGHTER or chemi-
cal free fire accelerants. Close the lid and open the air
vent and ventilation cap. Due to the chimney effect the
charcoal heats up extremely fast (approx. 15 minutes).
CAUTION: Do not use chemical or liquid fire accelerants.
C. Once you reached the required temperature, adjust-
ing the air vent and ventilation cap, leaving a gap of
approximately 1 – 2 cm.
CAUTION: The Grill and its metal components can get
very hot, please wear gloves or use tongs when adjusting
the air vents.
By adjusting the air vent and ventilation cap you can
regulate the required temperatures. Opening both vents
will increase airflow and oxygen intake, making the char-
coal hotter and the temperature rise. By closing the
vents you reverse the process. Due to the very good
insulation of the heavy ceramics it will take some time to
lower the temperature from the high temperature range.
Therefor we suggest not letting the temperature rise too
high if you are planning on using the MONOLITH in the
low temperature range.
D. Then place the appropriate accessories according to
the setup for the desired grilling method inside the grill.
CAUTION: The Grill and its metal components can get
very hot, please wear gloves or use tongs when placing
the metal grids, pizza stone or deflector stone in the grill
or when removing them. Do not place hot components
on inflammable or sensitive surfaces. Please exercise
caution when handling the hot components in order to
avoid injuries.
E. By closing both of the air vents, the embers will extin-
guish, this will take approximately 10 – 20 minutes. The
remaining charcoal can be reused. After cooling down,
simply lift the charcoal basket out of the MONOLITH by
the handles, then shake off the ashes, or use the ash
hook to remove the ashes within the ceramic fire box.
Simply top up the remaining charcoal in the basket.

14 SMOKING
Our unique system of supplying wood chips, chunks or
pellets. The wood chips are placed onto the rack and are
pushed through the intended opening directly over the
hot charcoal – without having to raise the lid!

15 GRILLING METHODS
With this method the grill rack is placed on the fire ring
over the hot coals. The food must be turned in order
to be grilled from both sides. This setup gives a more
traditional BBQ experience.
The deflector stone is placed on the fire ring over the hot
coals, protecting the food from the direct heat. The grill
rack is raised with the distance piece. With indirect
grilling you can cook large pieces of meat, whole fish and
poultry gently on low temperatures.
The deflector stone and distance piece are placed
onto the fire ring, with the grill grid on top. Put the Pizza
stone on top of the grill grid. Preheat the MONOLITH up
to 400 °C. For authentic Italian stone baked pizza and
even traditional breads.
DIRECT GRILLING
INDIRECT GRILLING
PIZZA

16 CARE AND MAINTENANCE
MONOLITH products are manufactured from high quality
materials, hence requires very little maintenance. For
ideal protection from weather and other influences, we
recommend using our MONOLITH covers, available at all
MONOLITH retailers.
Using for the first time
The MONOLITH can be used directly after assembly and
does not require any further treatment. The Cast Iron Fire
Grate is covered in a protective coating to safe guard it
against corrosion. This protective coating will burn off
during initial use. Please wait until any odour clears
before placing food on to the grill.
Cleaning the MONOLITH
Only clean the exterior of the MONOLITH, cart and side
tables with water and mild cleaning agent. NEVER use
water to clean the inside of your MONOLITH. The insides
as well as the grids can be cleaned by using high tem-
peratures. By completely opening both vents (make sure
there is enough charcoal in the firebox) raise the temper-
ature to 450°C and leave for 10 minutes. The heat will
burn off all organic residue.
WARNING: Do not exceed 500°C, this could damage
the gasket or individual components within the
MONOLITH.
After the MONOLITH has cooled down, remove the ashes
from the ceramic components with a soft brush. The
grids can be cleaning with a metal grill brush.
The Cast Iron Grid and Fire Grate can be cleaned with a
metal brush and thinly coated with vegetable oil to pro-
tect against rust.
ATTENTION: Gradually, the light coloured ceramic of
the interior will darken. This is a normal process and is
caused through combustion, smoke and grease.
Ashes
After cooling down, simply lift up the charcoal basket out
of the MONOLITH by the handles, then shake off the
ashes, or use the ash hook to remove the ashes within
the ceramic fire box, if required remove the Cast Iron Fire
Grate before cleaning. You can use the ash hook to
scrape out the ashes in the ash compartment. We sug-
gest, occasionally, removing all components out of the
unit and brushing them and the inside walls with a soft
brush.
Cleaning the Grill Grates
Clean the grates whilst still hot with a metal grill brush,
removing all larger organic materials. The grill grates are
made of stainless steel and are dishwasher safe. Only
use mild cleaning detergents. The exposure to high tem-
peratures can cause discolouration of the steel.
Cleaning the pizza and deflector stone
The pizza stone and deflector stone are both made of
open-pored cordierite ceramic, therefore liquids and
fats can soak or burn into the surface, which can lead
to permanent discolouration of the material. The dis-
colouration is harmless and does not constitute
defects. To remove larger organic materials, simply
scrape the surface with a spatula or grill brush. The
deflector stone may be wrapped in aluminium foil to
protect from dripping fat.
Mould & Mildew
If your MONOLITH hasn’t been used for an extended
period of time, moisture can get trapped inside the grill.
Mould or mildew can start to develop on left over organ-
ic materials on the grill grate or on the internal ceramic
components. Scrape away the mould or mildew with a
spatula or grill brush, burn away the rest by raising the
temperature to 450°C and leave for 10 minutes. The
heat will burn off all the remaining mould & mildew res-
idue.
If you plan not to use your MONOLITH for a longer period
of time, remove the charcoal as it will draw even more
moisture into the grill.
For ideal protection from the weather, we recommend
using our MONOLITH covers. Open both the air vent and
ventilation cap before placing the cover over the
MONOLITH, enabling for the air to circulate within the
Grill and allowing moisture to escape.
Metal Bands
The metal bands should be checked regularly and
tightened if necessary.
Gasket & Replacement Sets
The gasket material is subject to wear and must be
regularly replaced, depending on the amount of grill use.
Avoid damaging the gasket with metal brushes or too
high temperatures (in excess of 500 °C). To replace the
gasket carefully remove the old gasket with a spatula,
please be carefully as not to damage the ceramic glaze.
Any glue residue can be removed with sandpaper. The
gasket replacement band is self-adhesive. Start at the
back of the grill working your way around, making sure
the gasket doesn’t protrude inside the grill.

Place for the MONOLITH
Always choose a hard and level surface. Take the weight
of the MONOILTH into consideration. Do not place the
MONOLITH directly on or in vicinity of combustible mate-
rials. Remember sparks and the hot exhaust air are also
potential fire hazards, therefore do not place under a low
patio-roof or canopy. Do not use the MONOLITH indoors.
Always place it outdoors with adequate air circulation.
Opening and closing the lid
The ceramic lid is held in an open position by means of
tension springs. Do not underestimate the heavy weight
of the lid. Never let the lid drop when closing, make sure
that no body parts or grill tools are between the unit base
and lid. By simply releasing the handle, both the lid and/
or base can be damaged through the weight and force
of the lid. Replace damaged springs immediately.
Moving the MONOLITH
Do not attempt to move the MONOLITH unless it is
cool and does not contain any hot charcoal. When
moving, place both hands on the cart and pull the
grill behind you. Do not push it! The cart is not
designed to roll over uneven surfaces such as lawn,
sand or gravel. For uneven terrain we recommend out
MONOLITH Buggy.
Children and Pets
When using the MONOLITH, do not leave children and
pets unattended close to the grill.
Indoor use
Due to smoke emissions we recommend not using the
MONOLITH indoors. Always place it outdoors with ade-
quate air circulation.
Local ordinance & regulations
Observe the local ordinance and regulations before using
the grill.
Cast iron ventilation cap
Please restrain from looking inside the cast iron ventila-
tion cap. Sparks and the hot exhaust air can cause
injury.
Placing / removing Components
The grill and its metal components can get very hot,
please wear gloves or use tongs when placing the metal
grids, pizza stone or deflector stone in the grill or when
removing them. Do not place hot components on inflam-
mable or sensitive surfaces. Please exercise caution
when handling the hot components in order to avoid
injuries. Do not try to remove the firebox or charcoal
basket when filled with hot coals.
Lifting the grid
Use the grid lifter when raising the hot grid. Please where
wear gloves to avoid burn injuries.
Risk of Burn Injuries
Due to the very good insulation of the heavy ceramics,
there is minimal risk of burn injuries when touching the
outside walls of the MONOLITH. We still recommend
using precaution and keeping children and pets away
from the grill whilst in use.
Fire Danger
Do not leave the grill unattended. Sparks and the hot
exhaust air can cause inflammable objects in the vicinity
to ignite.
Backdrafts
Once lit, the MONOLITH lid should always be opened
slowly and with extra caution to prevent dangerous flare
ups or backdrafts. By only opening the lid about 4-5 cm,
oxygen can slowly fill the MONOLITH, this helps avoid a
backdraft. Should you have a backdraft, immediately
close the lid and both air vents. It is always advisable to
wear heat resistant gloves, and not to stand directly in
front of the grill.
Lighters
Never use any fluid or chemical accelerants, never use
petrol or spirit! Chemical or liquid accelerants, can be
absorbed by the ceramic unit and may adversely affect
the flavour and quality of the food.
Extinguishing the charcoal
By closing both of the air vents, the embers will extin-
guish, this will take approximately 10 – 20 minutes.
Never use water to extinguish the charcoal.
17 SAFTEY