montpellier PSFO59FX User manual

Please read these instructions carefully before attempting to install or use this appliance.
We recommend that you keep these instructions in a safe place for future reference.
Installation and Operating Instructions
Built in Single Fan Oven
PSFO59FX - Stainless Steel
THE PERFECT BALANCE OF FUNCTION AND STYLE
LAUNDRY - DISHWASHING - COOKING - COOLING

Thank you for choosing this Montpellier Built in Oven.
Our Ovenshas been designed to provide you with the best combination of style, reliability and performance to
give you years of trouble-free use.
You may be familiar with a similar product, but please take time to read these instructions carefully before installing
or using your Built in Oven to ensure you get the most from your purchase.
We recommend that you keep this manual in a safe place for future reference.
Your Built in Oven is covered by a comprehensive two year Parts & Labour
Guarantee. In the unlikely event that you experience a problem with your Oven, you
can rest assured that you are fully protected against the cost of repairs for the first
24 months . Please note that any claim must be accompanied by the model
reference number, serial number and proof of purchase.
To activate your guarantee, you will need your product serial number. This can be
found on the rear of the machine.
There are two ways to register your Guarantee:
•Online: Visit the Support page on our website and complete the online Product
Registration form. www.montpellier-appliances.com
•By Post: Simply detach and ll in the form provided, attach a stamp and send
it in the post. Don’t forget to include your e-mail address so that we can send
conrmation through to you.
Welcome
Note: We are unable to take registrations over the phone.
ACROSS ALL OUR MODELS
YEAR
GUARANTEE
PA R T S & L A B O U R
www.montpellier-appliances.com

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TABLE OF CONTENTS
Safety instructions............................................................4
How to save energy..........................................................5
Unpacking.........................................................................5
Description of the appliance..............................................6
Insta llation........................................................................8
Operation..........................................................................10
Prior first use.....................................................................10
Electronic programmer......................................................10
Oven..................................................................................15
Cleaning and maintenance................................................17
Operation in case of emergency .......................................19
Baking in the oven..............................................................20
Technical information.........................................................26

4
SAFETY INSTRUCTIONS
The appliance becomes very hot during operation.Take care not to touch the heating elements inside
the oven.
WARNING: Accessible parts may become hot during use.To avoid burns young children should be kept
away.
Mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors ,and
produce short circuit ,therefore keep them at safe distance from the appliance.
Never put pans weighing over 15Kg on the opened door of the oven.
Do not use the oven in the event of a technical fault,once a technical fault caused,disconnect the
power and report the fault to the service centre to be repaired.
Never clean the oven with the high-pressure steam cleaning device, as it may provoke short circuit.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the door glass as they can
scratch the surface,which could then result in the glass shattering.
The rules and provisions contained in this instruction manual should be strictly observed.Do not
allow anybody who is not familiar with the contents of this instruction manual to operate the oven.
During use the appliance becomes hot, care should be taken to avoid touching heating elements inside
the oven.
If the supply cord is damaged,it must be replaced by the manufacturer,Its service agent or
similarly qualified persons in order to avoid a hazard.
The appliance is not intended for use by persons(including children) with reduced physical,sensory
or mental capabilities,or lack of experience and knowledge,unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING:Ensure that the appliance is switched off before replacing the lamp to avoid the possibility
of electic shock.
WARNING:The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised
This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside
the oven

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HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the environment.
So let's save energy! And this is how you can do it:
Make use of residual heat from the oven. If the cooking time is greater than 40 minutes,
switch off the oven 10 minutes before the end time.Important when using the timer, set
appropriately shorter cooking times according to the dish being prepared.
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise
energy consumption increases unnecessarily.
UNPACKING
During transportation,protective packaging was used to protect the appliance
against any damage.
After unpacking, please dispose of all elements of packaging in a way that will not cause
damage to the environment.
All materials used for packaging the appliance are environmentally friendly;
they are 100% recyclable and are marked with the appropriate symbol.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal household waste, but should be
delivered to a collection and recycling centre for electric and electronic equipment.
A symbol shown on the product, the instruction manual or the packaging shows that it is
suitable for recycling.
Materials used inside the appliance are recyclable and are labeled with information
concerning this. By recycling materials or other parts from used devices you are making a
significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your
local authority.

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DESCRIPTION OF THE APPLIANCE
1 Temperature control knob
2 Oven function selection knob
3 Oven temperature signal light
4 Oven door handle
5 Electronic programmer

7
INSTALLATION
Installing the oven
The kitchen should be dry and have effective ventilation according to the existing
technical provisions
Main lead behind the oven must be placed in such manner to avoid touching the back
panel of the oven because of the heat it develops during operation
Remove any packaging materials(foils, artificial foam, nails, etc. from the reach of
children, because they represent potential danger. Children may swallow small parts,or
suffocate with foils.
This is a built-in oven, which means that its back wall and one side wall can be placed next
to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be
applied with a heat resistant adhesive(100℃),This prevents surface deformation or
detachment of the coating. If you are unsure of your furniture' s heat resistance, you
should leave approximately 2cm of free space around the oven. The wall behind the oven
should be resistant to high temperatures. During operation, the back & side can warm up
to around 50℃ above the ambient temperature.
Make an opening with the dimensions given in the diagram for the oven to be fitted
The appliance must be earthed.
Insert the oven completely into the opening without allowing the four screws in the
places shown in the diagram to fall out.

8
INSTALLATION
Electrical connection
Warning!
All electrical work must be carried out by a suitably qualified and authorized electrician.
No alterations or willful changes in the electricity supply should be carried out.
●Before attempting the connection,check whether the voltage indicated on the rating plate
corresponds to the actual mains voltage.
●Mains lead should be minimum 1.5m long.
●Earthing wire should be installed in such manner to be the last one pulled out in case the
safety relief device of the mains lead should fail.
●Mains lead behind the oven must be placed in such manner to avoid touching the back
panel of the oven because of the heat it develops during operation.
●The cable of corroct size rating must be used cable type H05VV-F 3×1.5m m2.the grounding
wire shall be longer than the other wires.
●The means for disconnection from the supply mains having a contact separation in all
poles that providen full disconnection under over voltage category iii shall be provided in
thefixed wiring in accordance with thewiring rules.
Connection (by authorised electrician)
●Using the screwdriver open the connector cover at the rear of the appliance. Release
two locks located at either side of the connector bottom.
●Mains lead must be led through the relief safety device, protecting the mains lead cable
from disconnection.
●Tighten the relief device securely and close the connector cover.

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Colour code
L=exterior live wires, usually coloured black,
brown. N=neutral
The colour is usually blue.
Beware of the correct N-connection!
E=earthing wire,The colour is green/yellow.
OPERATION
Prior first use
●Remove packaging, clean the interior of the oven.
●Take out and wash the oven fittings with warm water and a little washing-up liquid.
●Switch on the ventilation in the room or open a window.
●Heat the oven(to a temperature of 250℃,for approx. 30 min.remove any stains and
wash carefully.
Caution!
When heating the oven for the first time, it is normal phenomenon to give off smoke
and peculiar smell.This will disappear about 30 min later.
Electronic programmer
A-Display field
C- Buttons
B- Seconds Icon
D- Timer
E- Current time F- Cooking time
G- End of cooking time
M - Function
- To decrease the numbers on
the digital display
-To increase the numbers
on the digital display

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Setting the time
1. At power on, displayed “12.00”, and flashes.
2. The current time can be set with button 1 and 3, 5 seconds after the time has been
set, the new data will be saved.
Timer
The timer can be activated at any time and any function, The timer can be set
from 1 minute to 23 hours and 59 minutes;
To set the timer you should:
1. Press button 2, flashing ‘ ’. Enter the timer setting.
2. Set the timer using buttons 1 and 3.
3. 5 seconds after the time is set, or directly press the button 2, the signal function
‘ ’is on. Your setting is saved.
4. When the set time is up the alarm signal will be actived and the signal function
start flashing again.

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5. Press any button, the signal function’ ’ and alarm signal will go off, or the
alarm signal will be turned off automatically after 2 minutes.
Caution!
Besides timer alarm, any other alarms can be turned off by pressing any
button . If the alarm signal is not turned off manually, it will be turned off automatically
after 2 minutes.
Semi-automatic operation
If the oven is to be switched off at a given time, or after defined period, you should:
1.Set the oven function knob and the temperature regulator knob to the setting
at which you want the oven to operate.
2.Press the function button, the oven will begin to work and the function signal
flashing.
3.Press button1 or 3 to adjust the cooking time,within a range from 1 minutes to 10
hours.
. Set the
4.Or press buttons “ M ” twice, then the display will show flashing
end time by buttons 1 and 3 .
5.The set time is introduced to the memory after 5 seconds.
6.When the set time has passed, the oven is switched off automatically, the alarm is
activated.
7.Press any button, the alarm signal and the icon “ “will go off. Or the alarm
signal will be turned off automatically after 2 minutes.
Caution!
●The cooking time and end of cooking time range
Cooking time range: 0 < t ≤ 10 hours
End of cooking time range: current time <end of cooking time ≤ current time +
10 hours
End of cooking time = current time +cooking time
●When using the semi-automatic operation, set either the cooking time or the
end of cooking time.

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●If you set the cooking time to 0 or set the cooking time be the current time,
the auto function will be off.
●After the auto function be off, the cooking time to 0, end of cooking time and current time remains the
same.
For example:
The current time is 2:00, want to oven work of 3 hours, end of cooking time is
set to be 5:00 (2:00+3:00=5:00).
There are two methods to achieve this seting:
First mrthod:
1. Set the cooking time using buttons 1 and 3.
2. End of cooking time automatically change to 5:00.
Second mrthod:
1. Set the end of cooking time using buttons 1 and 3.
2. Cooking time automatically change to 3:00. 5seconds after the setting, the auto function is on .
3hours later, the current time shows “5:00” the alarm signal is actived.
Automatic operation
If the oven is to be switched on for a specified period of time and switched off at
a fixed hour then you should set the cooking time and the end of cooking time:
1. Set the oven function knob and the temperature regulator knob to the setting at
which you want the oven to operate.
2. Press button 2, the oven will begin to work and the function flashing signal.

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3. Press button 1 and 3to adjust the cook time, within a range from 1 minute to 10
hours.
4. And press button 2, then the display will show flashing .Set the cooking time
using buttons 1and 3,
5. The set time is introduced to the memory after 5 seconds., the
function signals and always on.
6. When the set time has passed, the oven is switched off automatically, the
alarm
signal is activated, and the signal function
7.Press any button, the alarm signal and
will go off.
the icon will all go off. Or the alarm
signal will be turned off automatically after 2 minutes.
Caution!
Work time = end of cooking time – cooking time
For example:
If the current time is 2:00; cooking time set to be 3hours; end of cooking time set
to be 10:00, the work time will be 7:00 (7:00=10:00-3:00).
1. Set the cooking time to be “3:00” with button 1 and 3.
2.Set the end of cooking time to be 10:00 with the button 3.
3. 5 seconds after setting,the auto function is on.
4.When it up to 7:00, the oven will begin to work

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5.When it up to 10:00,the alarm signal is activated, the oven is switched off automatically..
Caution!
Oven.
Oven is controlled by the function knob and the temperature control knob.
Caution!
When selecting any heating function the oven will be switched on only after the
temperature has been set by the temperature control knob.
Possible settings of the oven function knob
Bottom and top heaters on
Setting the knob to this position allows the oven to be heated conventionally.
Bottom heater
At this oven function knob position, the oven activates the bottom heater.
Full Grill
This function allows a higher temperature at the top of the cooking area, which
causes more intense browning of the dish and permits larger portions to be grilled.
Warning!
When using function Grill it is required that the oven door is closed.
Warning!
When the grill is in use accessible parts can become hot.lt is best to keep children away
from the

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Oven.
Fan, bottom and top heaters on
At this knob position the oven executes the cake function. Conventional oven with a fan.
Caution!
When the functions with fan have been selected but the temperature knob is set to
zero only the fan will be on. With this function you can cool the dish or the oven chamber.
Circular Heater Fan
At this function ,allows the oven to be heating up in a forced way with the thermofan,
which is in the central part of the oven chamber.
Heating the oven up in this way permits even heat circulation around the dish in the oven.
The advantage of this heating method is:
Reduction of overheating-up time and of the initial heating stage.
Possibility to bake at two cooking levels simultaneously.
Reduction in the amount of fats and juices coming out of meat dishes, which results in an
improvement in taste.
Fan(Defrost)
At this function , the fan only works. You can cool the dish or the oven chamber or
defrost food.
Fan,grill element
When the knob is turned to this position, the oven actives the grill and fan function.
In practice, this function allows the grilling process to be speeding up and an
improvement in the taste of the dish. You should only use the grill with the oven door
shut.
Caution!
When the functions with fan have been selected but the temperature knob is set to
zero only the fan will be on.
With this function you can cool the dish or the oven chamber.
CLEANING AND MAINTENANCE
Oven guide levels

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Baking pans and accessories (oven grid,baking tray, etc) may be inserted into the
oven in 5 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
By ensuring proper cleaning and maintenance of your oven you can have a significant
influence on the continuing fault-free operation of your appliance.
Before you start cleaning, the oven must be switched off and you should ensure that all
knobs are set to the "0"position. Do not start cleaning until the oven has completely
cooled.
Oven
●The oven should be cleaned after each use.
●Cool the oven completely before cleaning.
●Never clean the appliance with pressurized hot steam cleaner.
●The oven chamber should only be washed with warm water and a small amount of
washing-up liquid.
●Steam cleaning
-pour 250ml of water (1 cup)into a bowl placed in the oven on the first level from the bottom.
-Close the oven door.
-Set the temperature knob to 100℃,and the function knob to the bottom heater position.
-Heat the oven chamber for approximately 30 minutes.
-Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm
water with washing-up liquid.
●After cleaning the oven chamber wipe it dry.
Caution
Do not use cleaning products containing abrasive materials for the cleaning and
maintenance of the glass front panel.

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Replacement of the oven light Bulb
Before any maintenance is started involving electrical parts, the appliance must be
disconnected from the power supply.If the oven has been in use, let the oven cavity
and the heating elements cool down before attempting any maintenance.
Unscrew the protective cover. We recommend that you wash and dry the glass cover
at this point.
Carefully remove the old bulb and insert the new bulb suitable for high temperatures
(300ºC) having the following specifications: 220-240V,50Hz, 25W, G9 fitting.
Refit the protective cover.
IMPORTANT
Never use screwdrivers or other utensils to remove the light cover.
This could damage the enamel of the oven or the lampholder. Remove only by hand
IMPORTANT
Never replace the bulb with bare hands as contamination from your fingers can
cause premature failure. Always use a clean cloth or gloves.
Please note:
The bulb replacement is not covered by your guarantee
Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove
the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it
out towards you.
In order to fit the door back on to the cooker. do the reverse. When fitting, ensure that the
notch of the hinge is correctly placed on the protrusion of the hinge holder.
After the door is fitted to the oven, the safety catch should be carefully lowered down
again. If new the safety catch is not set it may cause damage to the oven wnen closing the
door.

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Operation in case of emergency
Removal of the internal glass panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next
take out the glass from the second blocking mechanism and remove. After
cleaning, insert and block the glass panel, and screw in the blocking mechanism.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency，you should:
Switch off all working units of the oven
Call the service centre
Some minor faults can be fixed by referring to the instructions given in the table
below. Before calling the customer support centre or the service centre check the
following points that are presented in the table.

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PROBLEM REASON ACTON
1.The appliance does not work Break in power supply Check the household fuse box;if
there is a blown fuse replace it with
a new one
Choose wrong function Check if function knob.temperature
knob is set to the correct position.
2.The programmer display is
flashing “0.00”
The appliance was disconnected
from the mains or there was a
temporary power cut.
Set the current time(see use of the
programmer)
3.The oven lighting does not work. The bulb is loose or damaged. Tighten up or replace the blown
bulb(see cleaning and maintenance)
BAKING IN THE OVEN
Baking pastry
Most appropriate position for baking is the application of both upper and lower
heater,or the hot air.
Warning!
The baking parameters given in Tables are approximate and can be
correctedbased on your own experience and cooking preferences;
In case you may not find any particular type of cake in the tables, use the
information available for the next most similar type of cake.
Baking with upper and lower elements
Use only a single guide level.
This baking position is especially suitable for baking dry pastry, bread and teacakes.
Use dark baking pans. Light pans reflect heat and pastry is not adequately browned.
Always place baking pans on the grid rack. Remove the grid only if baking in the flat
biscuit tray, supplied with the appliance.
Preheating shortens the baking time. Do not put the cake in the oven until proper
temperature is obtained.
Baking tips
Is cake baked?
Pierce the cake with a wooden skewer at the thickest part, if the dough does not stick
to it, the cake is baked. You may switch off the oven and use the remaining heat.
Cake has fallen
Check the recipe. Use less liquid next time. Follow the mixing times, especially when
using electric kitchen mixers.
Cake is too light on the bottom
Use dark baking pan next time, or place the pan one level lower, or switch on the lower
heater a while before the completion.

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Cheese cake is undercooked
Next time reduce the baking temperature and extend the
baking time. Warnings regarding the baking tables
The tables indicate the temperature range. Always select lower temperature first.
You may always increase the temperature in case pastry needs more baking.
Baking times are indicative only.
The asterix indicates that the oven requires preheating.
BAKING IN THE OVEN
Type of pastry Guide
level(from
down
upwards)
Temp
( ℃）
Guide
level(from
down
upwards)
Temp
( ℃）
Baking time
(in min)
Sweet pastry
Sponge cake/
marble cake
2 170-180 2 150-170 60-80
Victoria sponge 2 160-180 2 150-170 65-80
Base for a layer cake 2-3 170-180 2-3 150-170 20-30
Sponge layer cake 2 170-180 30-40
Fruit cake(crispy base) 2-3 160-180 60-70
Cheesecake(shortcrust) 2 140-150 60-90
Teacake 2 160-180 2 150-170 40-60
Bread(e.g.wholegrai
n bread)
2 210-220 2 150-170 50-60
Fruit cake(crispy base) 3 170-180 2 160-200 35-60
Fruit cake(with yeast) 2 160-170 30-50
Crumble cake 3 160-170 150-170 30-40
Sponge roll 2 180-200 10-15
Piza(thin base) 3 220-240 10-15
Piza(thick base) 2 180-210 30-50
Buns 3 160-170 2 150-160 10-30
Puffpastry 3 180-190 2 170-190 18-25
Meringues 3 90-110 80-90
Choux buns 2 170-190 35-45
Roasting:
Best results are obtained with the engagement of both upper and lower elements. Best
heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.
Tips regarding roasting pans:
For best results, use light enamel pans, temperature resistant glass pans, clay
dishes or cast iron dishes.