Morphy Richards IB48920 User manual

manufacturers instructions. For example kettles should
have been regularly descaled or an iron cord should
have been stored as recommended by the instructions.
EXCLUSIONS
Morphy Richards shall not be liable to replace
or repair the goods under the terms of the
Guarantee where:
1 The fault has been caused or is attributable to
accidental use, misuse, negligent use or used
contrary to the manufacturers recommendations
or where the fault has been caused by power
surges or damage caused in transit.
2 The appliance has been used on a voltage
supply other than that stamped on the
products.
3 Repairs have been attempted by persons other
than our service staff (or authorised dealer).
4 Where the appliance has been used for hire
purposes or non-domestic use.
5 Morphy Richards are not liable to carry out any
type of servicing work, under the guarantee.
6 Plastic filters for all Morphy Richards kettles
and coffee makers are not covered by the
guarantee.
This guarantee does not confer any rights other than
those expressly set out above and does not cover any
claims for consequential loss or damage. This guaran-
tee is offered as an additional benefit and does not
affect your statutory rights as a consumer.
The After Sales Division, Morphy Richards Ltd, Mexborough, South Yorkshire, England, S64 8AJ
Helpline (office hours ): UK (local rate) 08450 777700, Republic of Ireland 1800 409119
Morphy Richards website: www.morphyrichards.co.uk
Select 730Select 730
Select 730Select 730
Select 730
Two year guarantee
This guarantee is valid in the UK and Ireland only.
It is in your interest to retain the retailers receipt as
proof of purchase. Please quote the following
information if the product develops a fault. These
numbers can be found on the base of the product.
Model No. Serial No.
All Morphy Richards products are individually tested
before leaving the factory. In the unlikely event of any
appliance proving to be faulty within 28 days of
purchase it should be returned to the place of purchase
for it to be replaced.
If the fault develops after 28 days and within 24
months of original purchase, you should contact the
Helpline number quoting Model number and Serial
number on the product, or write to the address below.
You will be asked to return the product (in secure,
adequate packaging) to the address below along with
a copy of proof of purchase. Subject to the exclusions
set out below (see ‘Exclusions’) the faulty appliance
will then be repaired or replaced and dispatched
usually within 7 working days of receipt.
If for any reason this item is replaced during the 2
year guarantee period, the guarantee on the new item
will be calculated from original purchase date. There-
fore it is vital to retain your original till receipt or invoice
to indicate the date of initial purchase.
To qualify for the 2 year guarantee the appliance
must have been used according to the
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ocessor with blenderessor with blender
essor with blenderessor with blender
essor with blender
Please read and save these instructions

2
Thank youforchoosingaMorphyRichardsSelectFoodProcessor-amachinewith
spacesavingstorage,designedto help you prepare all types of dishes and to save youtime
andefforttoo.
Pleasemakesureyoureadtheinstructionsbeforeusingthemachineforthefirsttimeto
besurethatyougetthemostuseoutof its many helpful features.Recipeshavealsobeen
includedfordishesthatcanbepreparedusingyourSelectfoodprocessor.
Unpacking andUnpacking and
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using yourusing your
using yourusing your
using your
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first timefirst time
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.
Carefully unpack your new
processor and all its
attachments and tools,
checking them against the
illustrations at the begin-
ning of this book to
familiarise yourself with
the product. Remove any
stickers (except for the
serial label) and wash all
I PI P
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ANTANT
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SAFEGUARDSSAFEGUARDS
SAFEGUARDSSAFEGUARDS
SAFEGUARDS
When using electrical
appliances, basic safety
precautions should
always be followed,
including the following:
1Read all the
instructions.
2IMPORTANT: THE
METALBLADE, DISC
ATTACHMENTSAND
BLENDER BLADES
AREVERYSHARP.
Take care when handling
them, especially when
removing them from the
bowl and when cleaning.
3To protect against risk
of electrical shock
NEVER immerse the
processor body in
water or in any other
liquid.
4Never allow a child to
use this product. Close
supervision is
necessary when any
appliance is used near
children.
5Unplug from the mains
when not in use, before
taking off attachments,
andbefore cleaning.
the parts which are safe to
immerse in water.
NEVERIMMERSETHE
PROCESSORBODY IN
WATERORANY OTHER
LIQUID. These may be
wiped over with a clean,
damp cloth - but only when
unplugged from the
electrical outlet.
ElectricElectric
ElectricElectric
Electricalal
alal
al
rr
rr
requirequir
equirequir
equirementsements
ementsements
ements
Place all electrical appli-
ances out of the reach of
children. Never allow the
mains lead to overhang
the work surface.
Check that the voltage
on the rating plate of your
appliance corresponds
with your house electricity
supply which must be A.C.
(Alternating Current).
If the socket outlets in
your home are not suitable
for the plug supplied with
this appliance the plug
should be removed and
the appropriate one fitted.
IMPORTANT:THE
PLUGREMOVEDFROM
THE MAINS LEAD, IF
SEVERED,MUSTBE
DESTROYEDAS A
PLUGWITH BARED
FLEXIBLE CORD IS
HAZARDOUSIF EN-
GAGED INTO A LIVE
SOCKETOUTLET.
Should the fuse in the
13 amp plug require
changing a 3 amp BS1362
fuse must be fitted
6Always fit the safety
cover before using the
food processor.
7Avoid touching moving
parts. Keep hands,
hair, clothing, as well
as spatulas and other
utensils away from
processor tools and
blender blades during
operation, to prevent
personal injury and/or
damage to the
appliance.
8Place the processor
bowl onto the base of
the processor before
fitting any attachments.
9Do not operate any
appliance with a
damaged lead or plug,
or after an appliance
has malfunctioned, or
has been dropped or
damaged in any way.
Contact Morphy
Richards for advice on
examination, repair or
electrical or mechanical
adjustment.
10The use of
attachments or tools
not recommended or
sold by Morphy
Richards may cause
fire, electric shock or
injury.
11 Do not use outdoors.
12DO NOT let the mains
lead overhang the
edge of the table or
work-top, or touch hot
surfaces.
13All tools and attach
ments should be
removed before
cleaning.
14DO NOT PLACE THE
APPLIANCEON OR
NEARA HOTGAS
OR ELECTRIC HOB,
ORIN A HEATED
OVEN.
15When using the
blender, make sure
there are no tools
fitted in the processor.
16Do not overfill the
processor or blender.
This could cause
damage to the motor.
The 3A fuse will blow if
the processor or
blender bowl are
overloaded.
Replace the fuse and
do not exceed the
maximum recom
mended volumes.
Always refer to the
operating chart.
17Do not process or
blend for longer than
the time periods
recommended in the
operating chart.
18when using the proces
sor or blender, ensure
the lid is in place
before switching on
and do not remove the
lid until the blade has
stopped rotating.
19When blending hot
liquids, remove the
small blender lid.
20Always remove the
toolbefore emptying
the processor bowl of
its contents.
21Never feed the food by
hand. Always use the
food pusher. NEVER
PUTYOURFINGERS
INTOTHEFEEDER
TUBE.
SS
SS
SAA
AA
AVE THESEVE THESE
VE THESEVE THESE
VE THESE
INSTRINSTR
INSTRINSTR
INSTRUCTIUCTI
UCTIUCTI
UCTIOO
OO
ONSNS
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3
Easy rEasy r
Easy rEasy r
Easy referefer
eferefer
eferencenc
encenc
ence tablee table
e tablee table
e table
Attachments
& tools
Name
METALBLADE
DOUGHBLADE
SLICING/
GRATING
BLADESAND
HOLDER
CHIPPING
BLADE
WHISK
CITRUSJUICER
BLENDER
Function
Chopping
Blending
Pureeing
Mixing
Kneading
Types of food
Meat, vegetables,
cheese, choco-
late
Soups, drinks
Cooked vegeta-
bles and
potatoes, fruit
Pastry, scones
Cakes (total
weight)
Bread dough
Slicing
Grating
Vegetables,
cheese,
potatoes, fruit
Vegetables,
cheese, fruit,
chocolate
Whisking
Whipping
Egg whites
(min 2-max 6)
Cream
Juicing Citrus fruits-
orange,
grapefruit,
lemon,lime, cut
into halves.
Blending/
liquidising Soups, purees,
drinks,
milkshakes,
batters
Max vol.
700g
700g
600g
350g
1kg
600g flour
400g water
Speed
3
1-2
2
1-3
1-3
3
Time
15-20 secs
20 secs
10-15 secs
1 min max
1 min max
20 secs
+ 2 min rest
Special notes
pulse gives control over
texture
max vol = weight of flour
max vol=weight of flour
Do not over process
1-2
1-2
6 eggs
570ml
3
3
1-2 mins
40-50 secs
1 lt 1Press down onto moving
citrus press with cupped
hand. Always use
slowest speed.
1.5 lt 1-2
+ pulse 15 secs-1min Begin with low speed and increase to high if
required.
DONOTOVERPROCESSFORLONGERTHAN RECOMMENDED TIME
DONOTEXCEEDRECOMMEDEDMAXIMUMVOLUMES
Chipping Potatoes, vegetable
batons Speed of control depends on thickness
required.
23
21
18
19
1-2
Do not over process
25
24

4
FF
FF
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eatureatur
eatures oes o
es oes o
es of yf y
f yf y
f your four f
our four f
our food prood pr
ood prood pr
ood prococ
ococ
ocessoressor
essoressor
essor
Processor body
Safety cover
Safety cover/blender location
On/Off speed control dial
Pulse button
Motor shaft
Storage compartment
Blender
Blender lid (large)
Goblet
Processor bowl
Spindle
Processor lid
Food pusher
Spatula
Blade holder
Chippingblade
18
Coarse grating blade
19
Coarse slicing blade
20
Choppingblade
protective cover
21 Dough blade
22 Whisking attachment
23 Choppingblade
24
Citrus cone
25
Citrus press bowl
19
20
21
23
24
22
StorStor
StorStor
Storagag
agag
agee
ee
e
The Select food processors have been designed so that
most of the attachments can be stored ‘on-board’.
Storage compartment
1Lift the lid of the storage compartment
2Place the protective cover 20 on to the chopping
blade
23
and place into the storage
compartment. The
highest part of the blade
should be placed at the
back of the compartment.
3Place the whisk attachment in the storage
compartment as indicated.
4Close the lid of storage compartment.
18
25

5
StorStor
StorStor
Storagag
agag
agee
ee
e
Spatula
Slide the spatula
into the slot provided on
the side of the processor
body .
Cord storage
The mains lead can
be stored by feeding it
into the opening at the
back of the processor
body.
OO
OO
Operper
perper
peratingating
atingating
ating
cc
cc
controntr
ontrontr
ontrolsols
olsols
ols
The processor and
blender control dials have
settings as follows:
Off / 3 speeds
Pulse
The speed can be adjusted whilst the processor or
blender is in use.
Using the pulse button
allows greater control
over the texture of the
food produced. It is only
intended to be used for
short ‘bursts’ of
processing or blending.
OO
OO
Operper
perper
perating the prating the pr
ating the prating the pr
ating the prococ
ococ
ocessoressor
essoressor
essor
Setting up
1Ensure the
processor is
unplugged from
the mains
2Fit the safety
cover into the
processor body
and turn anti-
clockwise firmly
until it ‘clicks’ into place (the arrows will now
be lined up). THE FOOD PROCESSOR WILL
NOTOPERATE WITHOUTTHESAFETY
COVERIN PLACE.
3Place the
processor bowl
onto the processor
body , (there is
no need to turn the
bowl).
4When fitted
correctly, the
handle will be to
the right of the
assembly, and the
ridge on the base
of the bowl will fit
into the slot at the
back of the
processor body.
5Fit the spindle
onto the motor
shaft and the
appropriate
attachments onto
the spindle. Refer
to following section
‘Fitting and using
the tools’.
6Holding the
processor lid by
the feed tube, fit
the lid by rotating
anti-clockwise.
7Ensure that the lid
tab has ‘clicked’
into place and the
arrows are lined
up.
8Plug in the
processor and
switch on. If the
processor does
not come on,
check that the
machine cover and
processor lid are
both correctly fitted.
FORSAFETY,ALWAYS
USETHEPUSHER
WHENPUTTINGFOOD
INTOTHEFEEDER
TUBE. NEVERFEEDBY
HAND.
Off
PULSE
1
2
3

6
Fitting and using the toolsFitting and using the tools
Fitting and using the toolsFitting and using the tools
Fitting and using the tools
In general, all attachments which are fitted within the
processor bowl must be firmly attached to the spindle
. Always adjust the attachment until you are sure that
they are correctly fitted.
Choppingblade 23
1Fit the processor
bowl and spindle
as detailed
previously.
2Remove the
protective cover
20 from the metal
chopping blade.
3Fit the blade over
the spindle and
press firmly into
place.
WARNING:USE
EXTREME
CAUTION–
BLADESARE
SHARP.
ALWAYS
HANDLETHECHOPPINGBLADEBY ITS
CENTRALPLASTICSECTION.
4Place the food into the bowl.
5Fit the lid and click into place as detailed in the
‘Setting up’ section.
6Plug in the processor.
7Use the food pusher to add food into the
processor bowl through the feeder tube.
8When the
processing is
complete,
remove the
spindle and
blade from the
bowl before
removing the
processed food.
9AFTERCLEANING, ALWAYS REPLACE THE
PROTECTIVECOVER
20
ON THEMETAL
CHOPPINGBLADE.
Whisking attachment
1Fit the processor
bowl and spindle
as previously
detailed.
2Fit the whisking
attachment over
the spindle and
press firmly into
place.
3Add ingredients into the bowl.
4Fit the lid and click into place as detailed in the
‘Setting up’ section.
5Plug in the processor.
6Turn the processor on selecting maximum
speed NEVER USE THE WHISK
ATTACHMENTFOR DOUGH KNEADING.
Slicing and grating blades
1Place the blade of
your choice on the
blade holder ,
inserting the
longer tab on the
side on the blade
first.
2Press the other
end of the blade
until it ‘clicks’ into
place.
3Fit the processor
bowl and spindle
as detailed
previously.
4Using the finger
holes in the blade
holder, fit it over the
spindle and press
firmly into place as indicated.
WARNING:USE
EXTREME
CAUTION–
BLADESARE
SHARP.
5Fit the lid and click
into place as
detailed in the
‘setting up’
section.
6Plug in the processor.
7Use the food pusher to add food into the
processor bowl through the feeder tube.

7
Doughblade
1Fit the processor
bowl and spindle
as detailed
previously.
2Fit the dough
blade over the
spindle
and press firmly
into place.
3Place the ingredients into the bowl.
4Fit the lid and click into place as detailed in the
‘setting up’ section.
5Plug in the
processor.
6Turn the processor
on selecting
maximum speed.
7Remove the blade
from the bowl
before the dough.
WHEN KNEADING DOUGH, DO NOT
OPERATE THE MACHINE LONGERTHAN20
SECONDS.
AFTERWARDS WAITATLEAST 2 MINUTES
BEFOREOPERATINGTHEMACHINE AGAIN.
FORSAFETY,ALWAYSLEAVETHEPUSHERIN
PLACEWHILSTOPERATINGTHEPROCESSOR.
Chippingblade
1Fit the processor
bowl and spindle
as detailed
previously.
2Using the finger
holes in the
chipping blade, fit
it over the spindle
and press firmly
into place
as indicated.
WARNING:USEEXTREMECAUTION
BLADESARESHARP.
3Fit the lid and click into place as detailed in the
‘setting up’ section.
4Plug in the processor.
5Use the food pusher to add food into the
processor bowl through the feeder tube.
Citrus juicer
1Fit the processor
bowl as detailed
previously.
2Fit the citrus press
bowl
25
into the
processor bowl.
3Rotate anti-
clockwise. Ensure
that the citrus
press bowl tab has
‘clicked’ into place
4Insert the citrus
cone 24 into the
centre of the citrus
press bowl, with its
shaft inside the
central column of
the bowl.
5Plug in the
processor.
6Place fruit on citrus
cone and hold with
cupped hand.
7Turn speed control
toMIN.
WARNING:ALWAYSOPERATETHEJUICERAT
MINIMUMSPEEDONLY.
WARNING:
ALWAYSREMOVE
THEBLENDERAND
FITTHESAFETY
COVER INTO
THEPROCESSOR
BODY WHEN
USINGTHE
PROCESSOR.

8
Cleaning the prCleaning the pr
Cleaning the prCleaning the pr
Cleaning the prococ
ococ
ocessoressor
essoressor
essor
and attachmentsand attachments
and attachmentsand attachments
and attachments
1Switch the processor off and unplug from the
electrical socket
2All accessories and processor tools can be
washed in hot soapy water except for the
processor body .
WARNING: EXTREMECARE MUST BETAKEN
WHENWASHINGTHE METAL BLADES AS
THESEARE EXTREMELYSHARP.
3The stainless steel blades and citrus press
are the only dishwasher safe items.
4Clean the processor body by wiping with a
damp cloth. ALWAYS UNPLUG THE
PROCESSORBODYBEFORE CLEANING.
5To clean the blender fill with warm water
and washing up liquid, run for 30 seconds on
maximum speed and repeat as necessary.
Hints and tipsHints and tips
Hints and tipsHints and tips
Hints and tips
•The metal blade 23 can be used for chopping
meat, fish, vegetables, cheese etc, setting the
speed to maximum.
•For finer chopping, increase the length of time
you process.
•For coarser chopping, use the pulse button for
a few seconds and monitor food texture
•Pre-cut larger pieces to make them fit into the
feed tube. When chopping hard foods (e.g.
meat, cheese) cut into 1 inch/2.5cm cubes.
•For shredding place food horizontally into the
feed tube, for slicing place the food vertically.
•When blending, pour the liquids in first and
then add the solid food. Begin blending at the
lower speed and increase when needed.
•When slicing carrots, place 2 at a time in the
feeder tube to keep upright.
Blender
1Remove the
processor bowl
and lid.
2Remove the safety
cover . This can
only be done once
the processor lid
has been
removed.
3Place the blender
into its location
on the processor
body, with handle
to the left. Turn
anti-clockwise until
the blender clicks
in place and the
arrows are aligned
4Place food in
blender
5Place the lid
and goblet on
the blender.
6Replace the
processor bowl
and processor lid.
Ensure that the lid
tab has clicked into
place. The blender
will not operate if
the processor lid is
not ‘clicked’ in
place.
7Plug in the
processor
8Always operate the
blender with the lid
in place
9When blending hot
liquids, remove the
goblet .
10 Never operate the
blender with more
than 1500ml of
liquid or when
empty.
FORSAFETY,DO
NOTFITANY
ATTACHMENTS
INTOTHEFOOD
PROCESSOR
BOWLWHENUSINGTHEBLENDER.
11 TOREMOVE THE
BLENDER, YOU
MUSTFIRST
UNLOCK AND
REMOVETHE
PROCESSOR
LID(A).
THEN UNLOCK
ANDREMOVE THE
BLENDER (B) BY
TWISTING
CLOCKWISE.
A
B

9
RR
RR
Recipesecipes
ecipesecipes
ecipes
Savoury Treats
Farmhouse Pate
Serves 6
Preparation time 15 minutes
Cookingtime 75 minutes
Ingredients:
250g boneless pork loin
200g bacon fat
200g shoulder of veal
150g mushrooms
4 sprigs of parsley
1 bay leaf
1 sprig of thyme
1 shallot
1 egg
1 teaspoon salt
nutmeg and pepper to taste
2 tablespoons brandy
Cooking instructions:
Place the metal chopping blade into the processor bowl.
Dice all the meat into large chunks and add to the processor
bowl. Chop the meat for 10 seconds at maximum speed.
Press the ‘pulse’ button for 5 short bursts.
Transfer the meat into another container and mix in the
brandy.
Using the slicing blade, slice the washed mushrooms at
speed 1-2 for a few seconds and add to the meat.
Chop the parsley and shallot and add to the mixture. Stir in
the egg and season with salt, pepper and nutmeg.
Smooth out the mixture in a 1 litre terrine, sprinkle the thyme
leaves and garnish with the bay leaf.
Place the terrine in a simmering bain-marie and cook in a
pre-heated oven at 180oC/Gas mark 6 for 75 minutes.
Leave the terrine to cool before serving.
Leek and potato soup
Serves 4
Preparation time 10 minutes
Cookingtime 20 minutes
Ingredients:
150g leeks
150g potatoes
200ml water
2 chicken stock cubes
salt and pepper to taste
Cooking instructions:
Wash, peel and dice the potatoes. Wash the leeks and
remove excess green.
Place the slicing disc in the processor and slice the leeks at
speed 1-2.
Pour the water into a large pan, add the chicken stock and
bring to boil.
Add the sliced leeks, diced potatoes and salt, and cook for
a further 20 minutes.
Allow the mixture to cool for 15 minutes
Attach the blender to the processor body, pour in the
mixture and blend at maximum until the mixture is smooth.
Pour the mixture back into the pan and bring to boil.
Potato Gratin
Serves 4
Preparation time 10 minutes
Cookingtime 45 minutes
Ingredients:
600g potatoes
150mlmilk
1 clove garlic
2 egg yolks
100g fresh cream
½ teaspoon nutmeg
25g mild cheddar cheese
10g butter
salt and pepper to taste
Cooking instructions:
Shred the cheese using the shredding blade in the
processor bowl at speed 1-2 and place to one side.
Replace the shredding disc with the slicing disc. Feed the
potatoes through the feeder tube and slice at speed 1-2.
Chop the garlic into tiny cubes and spread in an oven dish
along with the sliced potatoes.
Replace the slicing disc with the whisk attachment and
pour in the cream, milk, egg yolks, salt , pepper and nutmeg.
Whisk at speed for 30 seconds.
Pour the mixture over the potatoes, sprinkle with cheese
and small knobs of butter and cook for 45 minutes.
Chilli con carne
Serves 4
Preparation time 10 minutes
Cookingtime 25 minutes
Ingredients:
1 tin kidney beans
1 tin tomatoes
1 large onion
1 clove garlic
75g streaky bacon
350g beef steak
1 beef stock cube
150ml water
2 tablespoons oil
1 teaspoon marjoram
1 teaspoon caraway seeds
2 tablespoons tomato puree
Salt and pepper to taste
Cooking instructions:
Finely chop the onion, garlic clove and put to one side.
Prepare the stock and put to one side.
Cut the bacon and steak into reasonably sized cubes.
Place the chopping blade in the processor bowl and chop the
bacon and steak on maximum speed for approximately 15-20
seconds. Finally, press the ‘pulse’ button for 4 to 5 short
bursts.
Transfer the meat into another container and add the
chopped onions and garlic.
Put the tomatoes in the processor bowl and chop using the
‘pulse’ button. Add the tomato puree and put to one side.
Heat the oil in a pan and cook the onion, garlic, bacon and
meat for approximately 5 minutes. Add the pimentos, marjoram,
caraway, salt and pepper and cook for a little longer.
Pour in the tomato mixture and stock and cook for a further
15 minutes, stirring occasionally.
Finally, add the drained kidney beans and leave to cook for
a further 15 minutes, stirring occasionally.
23
19
19
18
22
23

10
Quiche Lorraine
Serves 4
Preparation time 15 minutes
Cookingtime 45 minutes
Ingredients:
Filling:
120g bacon
2 eggs
100mlmilk
130g fresh cream
ground nutmeg, salt and pepper to taste
Pastry
70g butter
130g flour
40ml water
salt
Cooking instructions:
Put the flour in the processor bowl, add a pinch of salt and
the butter cubes. Using the dough blade, mix at maximum
speed for approximately 10 seconds.
Whilst keeping the processor on, add the water through the
feeder tube and knead for a further 15 seconds on maximum
speed or until the mixture forms a pastry ball. Remove the
pastry and stand for 30 minutes in a cool place.
Roll out the pastry in a 25cm greased flan dish and place in
a pre-heated oven at 210oC/Gas mark 7 for 15 minutes.
Chop the bacon and dry fry in pan until lightly browned.
Dry any excess fat with a kitchen towel.
Beat the eggs using the whisk for 20 seconds at speed 3.
Add the milk, cream, salt, pepper and ground nutmeg. Whisk
for a further 15 seconds.
Evenly sprinkle the bacon across the pre-cooked pastry
base and pour the mixture on top. Replace the dish in the oven
and cook for a further 30 minutes.
Bolognaise sauce
Serves 4
Preparation time 10 minutes
Cookingtime 30 minutes
Ingredients:
200g beef
50g bacon
1 onion
1 carrot
1 clove garlic
1 celery stick
1 tablespoon olive oil
1 can tomatoes
2 teaspoons tomato puree
1 beef stock cube
100ml water
salt and pepper to taste
few sprigs of thyme, parsley and bay leaf
Cooking instructions:
Dice the beef and bacon and chop using the chopping
blade at maximum speed for 15-20 seconds and put to one
side.
Peel the carrot, celery, garlic and onion and cut into pieces.
Using the chopping blade, chop at maximum and put to one
side.
Put the tomatoes in the processor bowl and chop using the
pulse button and add the tomato puree.
Heat the oil in a pan and brown the vegetable mixture for
approximately 5 minutes. Add the meat and mix. Add the
tomato mixture, beef stock and season with herbs, salt and
pepper.
Leave to cook for 30 minutes on a low heat, stirring
occasionally. Serve with pasta.
23
23

11
Desserts
Banana fritters
Serves 4
Preparation time 15 minutes
Cookingtime 15 minutes
Ingredients:
4 bananas
10g dry yeast
100g flour
150ml light lager
4 tablespoons oil
Cooking instructions:
Dilute the yeast with 3 tablespoons water. Put the flour in
the processor bowl and add diluted yeast. Mix using the metal
blade at speed 1 for 20 seconds.
Whilst the processor is still working, gradually pour in the
lager through the feeder tube and increase the speed to 3.
Mix for 30 seconds or until mixture is smooth.
Leave the mixture to stand for 30 minutes.
Slice the bananas. Heat a tablespoon of oil in a frying pan,
dip the bananas into the mixture and cook (both sides) for 30
seconds.
Serve with an ice cream of your choice.
Apple crumble
Serves 4
Preparation time 10 minutes
Cookingtime 45 minutes
Ingredients:
900g Golden Delicious apples
200g blackberries
½ teaspoon ground cinnamon
2 tablespoons lemon juice
140g flour
75g butter
75 g sugar
100ml water
Cooking instructions:
Put peeled and cubed apples into a heated saucepan with
the lemon juice, cinnamon and water. Cover and cook for 15
minutes.
Put the flour, sugar and diced butter in the processor bowl.
Mix using the metal chopping blade at speed 1 for
approximately 10 seconds (do not allow the mixture to become
a smooth pastry). Finally, finish by using the ‘pulse’ a few
times to crumb the mixture.
Strain any excess juice from the apples and arrange in a
cake mould (approximately 22cm). Arrange the blackberries
and finally cover with the crumble.
Bake in a pre-heated over at 220oC/Gas mark 7 for
approximately 45 minutes. The crumble should form a golden
crunchy crust on the fruit.
Chocolate mouse
Serves 4
Preparation time 10 minutes
Cookingtime 15 minutes
Ingredients:
200g plain cooking chocolate
4 eggs
1 tablespoon fresh cream
30g butter
40g sugar
Cooking instructions:
Break the chocolate into pieces and place in a bowl.
Melt the chocolate by placing the bowl in hot water.
Add 2 tablespoons of water and the diced butter to the
chocolate and stir to obtain a smooth texture.
Pour the egg yolks (save egg whites) and 20g of the sugar
into the processor bowl and whisk using the whisk
attachment at speed 3 for 30 seconds. Add the cream and
whisk at the same speed for a further 15 seconds.
Lower the speed to 1 and gradually pour in the melted
chocolate through the feeder tube. Mix this for 20 seconds
and place to one side.
After cleaning the processor bowl, whisk the egg whites
at speed 3 until soft and fluffy.
Add a pinch of salt and pour remainder of the sugar
through the feeder tube and whisk for a further 10 seconds.
Gently fold the whisked egg whites with the chocolate mix
(fold mixture as little as possible). Leave to chill for at least 30
minutes before serving.
Delicious Shakes
Banana Milkshake
Serves 4
Preparation time 5 minutes
Cookingtime 5 minutes
Ingredients:
2 ripened bananas
2 scoops vanilla ice cream
2 teaspoons sugar
400mlcoldmilk
Instructions:
Skin and dice the bananas and put in the blender.
Add the ice cream, sugar and milk.
Blend at maximum until the mixture is blended and frothy.
This recipe can be adjusted to your taste by varying the
fruit and flavour of the ice cream used.
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Morphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality and design.
The Company, therefore, reserves the right to change the specification of its models at any time.
Morphy Richards Limited, Mexborough,
South Yorkshire, England, S64 8AJ 444/8502/58 Rev 1