Morphy Richards KWS1523X-F2UB User manual

ROTISSERIE MINI OVEN
KWS1523X-F2UB

CAUTION
Read all the instructions carefully before using and retain
this for further reference.
The temperature of accessible surfaces may get hot when
the appliance is operating especially the metal top area
and the warming rack if any.
This appliance is not intended for use by young children
and persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction
concerning use of the appliance in a safe way and
understand the hazards involved by a person responsible
for their safety. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children
less than 8 years.
Children should be supervised to ensure that they do not
play with the appliance.
The appliance is not intended to be operated by means of
an external timer or separate remote-control system.

3
4
9
10

Before First Use
Preparing the Oven
- The oven, Grill Rack Food Tray
are coated in oil that needs to
be burnt off before using the oven.
1. Insert the Grill Rack Food Tray
into the oven.
See fig. 1.
2. Set the Function dial to
to turn the oven on, and then set
the Oven Temperature dial to
maximum.
See fig. 2.
3. After a few minutes a small amount
of smoke and the smell of burning
oil should come from the oven.
Open windows or doors, or use an
extraction fan if you have one to
remove the smell.
4. Once the oven has stopped
smoking and the smell has gone,
Set the Oven Temperature dial
to LOW and Time dial
t
o OFF.
See fig. 2.
IMPORTANT:
Please read the important safety
instructions before use.
fig. 1
fig. 2

Oven Operation
1. Plug into the mains socket.
2. The Oven Power Indicator will
light up.
See fig. 4.
3. Place the food on Grill Rack or
Food Tra y and close the
Glass Door .
See fig. 3.
a. Do not use any paper or plastic
containers.
b. Use food tray for any food
that is small in size or likely to
drip while cooking.
c. Place the food evenly on the
grill rack.
4. Set the Oven Temperature dial
to desired temperature.
5. Set the Function dial to
desired position:
See fig. 4.
6. When food is ready, you should:
a.Use accessory handle or
oven gloves to remove hot food
to avoid burning hands.
b.Turn the Oven Temperature
dial position and
Time dial to OFF.
See fig. 4.
7. Remove the power plug from the
socket when not in use.
fig. 3
Upper Heating.
Lower Heating.
Upper Heating & Lower Heating.
Upper Heating &Rotisserie.
OPERATION (OVEN)
Upper Heating & Lower
Heating&Rotisserie.

Oven Cooking Guide:
1. Cooking time may vary depending
on food ingredients, temperature,
mass and portion. Please adjust the
recipe cooking times accordingly.
2. If cooking for long periods, cooking
times may need to be adjusted. It
is advisable to check the food
periodically.
NOTE: For more accurate cooking
times avoid removing food from
oven for extended periods or
frequently opening the oven
door.
3. Remove the Food Tray
from
the oven and Grill Rack
if not
required.
See fig. 3.
4. Set the temperature of the oven by
turning the Oven Temperature
dial to desired temperature .
See fig. 5.
5. Allow a few minutes for the oven
to heat up, then place the food in
the oven using the Food Tray or
grill rack.
NOTE: Exercise caution when
handling items from the oven,
use oven gloves to avoid burning
hands and place items removed
onto heat resistant surfaces.
fig. 5

9.Use Rotisserie Spit to roast a
variety of meats and poultry.,
then use th e rotisserie handle
put
pick up
rotisserie spit
into oven , and set up the
function dial
to or and
“230”
to
temperature dial
rotisserie handle
roast,use the
the rotisserie spit
take out
from
the oven.
When the food had finished