Mueller YL-470 User manual

Model No: YL-470
ULTRA
Yogurt Maker
Your satisfaction is guaranteed. If you are not completely
satisfied with our Ultra Yogurt Maker, please let us know.
We’ll help make it work for you, or we’ll refund your money.

SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should
always be taken, including the following:
• Read all instructions before using the Ultra Yogurt Maker.
• Do not use this appliance for any other purpose than its intended
use.
• The appliance is not intended to be used or cleaned by children or
persons with reduced physical, sensory, or mental capabilities or lack
of experience and knowledge of the hazards involved.
• When turned on, the Ultra Yogurt Maker should always be on a
stable countertop or table.
• The appliance should always be turned “OFF” before plugging or
unplugging from the outlet. Never yank the cord to disconnect from
the outlet, instead gently pull the plug to disconnect.
• Unplug from the power outlet when not in use and before cleaning.
• Do not place on or near a hot gas or electric burner, or in a heated
oven.
• The use of attachments not recommended or sold by us may cause
fire, electric shock, or injury.
• Do not operate the appliance if it has a damaged cord or plug, if the
appliance malfunctions, if dropped or is damaged in any manner.
• To avoid the risk of injury, do not let the cord hang over the edge of
the table or counter or touch hot surfaces.
• To protect against the risk of electrical shock, do not immerse this
yogurt maker in water or other liquid.
• Do not use outdoors.
• For household use only.
• Keep this yogurt maker in a dry and cool place.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
1

PARTS
HOW TO USE
Fermenting pot Glass jar with lid
Upper cover
Base
Power
ON/OFF button
Power
indicator light
1. Remove any labels or stickers from the appliance.
2. Before the first use or after periods of prolonged storage, wash the
cover, glass jars, and jar lids by following the instructions from the
CLEANING section of this manual.
3. Wipe the surface and the inside of the Fermenting pot with a damp
cloth, then wipe dry.
BEFORE FIRST USE
2

The plain yogurt can either be purchased from a store or from a previ-
ous batch of homemade yogurt. If you use the homemade yogurt,
please repeat only one time. Yogurt starter can be used instead of
yogurt. Follow the directions on the Yogurt Starter package.
When using commercial yogurt as a starter, buy only brands that con-
tain bacterial culture, and check the expiration date–culture becomes
weaker over time. Use only plain yogurt–flavored varieties will not
work.
• If you are using raw milk or milk which has been in your refrigerator
for several days, the best results will come from milk that has been
boiled for a few minutes and then cooled to the lukewarm tempera-
ture (95 °F). Heating the milk for too long or at too high a temperature
will produce a poor-quality yogurt.
• The taste and texture of yogurt vary according to the milk and yogurt
starter selected.
• See TIPS FOR BEST RESULTS section of this manual for further
details.
INGREDIENTS
Milk
Yogurt Starter
Pasteurized milk of any fat content (full, 2%, 1%, or fat-free)
Powdered milk
Long-life UHT sterilized milk
Soy Milk. Be sure to use UHT soy milk which contains one of the
following ingredients: fructose, honey, or malt. These ingredients
are necessary for fermentation, as otherwise, yoghurt will not be
produced.
• The following types of milk may be used:
For best results do not use:
• Expired milk,
• Expired yogurt, or
• Yogurt with flavoring, fruit, or other ingredients.
3

INSTRUCTIONS FOR USE
1. To fill out all 8 jars, place 46 oz
(1.37 L) of fresh, pasteurized milk (it can
be either whole milk, skimmed or
semi-skimmed) in a clean bowl. Pour
out some of that milk in a separate bowl
and mix it with 2.4 oz (70 ml) of refriger-
ated yogurt. Stir until the yogurt is
dissolved and you have a smooth mix-
ture.
2. Add the prepared mixture gradually
to the remaining milk and stir gently
until combined.
NOTE: It is not necessary to make 8
jars of yogurt. You can make 2 or 3. This
will not harm your machine. The ratio
between the milk and yogurt should
be 95% milk-5% yogurt.
Note: The capacity of 1 jar is 6oz
(180ml).
3. Pour the mixture into the 8 jars of the
yogurt maker, and close the jars with jar
lids.
4. Place the jars in the yogurt maker.
5. Cover the yogurt maker with its
Upper cover.
6. Plug the yogurt maker into the wall
outlet.
7. Push the Power ON/OFF button to
turn on the unit; the Power indicator
light will turn blue.
46 oz
(1.37 L)
2.4 oz
(70 ml)
95%
milk
5%
yogurt
4

• The taste and texture of yogurt vary according to the milk and yogurt
starter selected. Yogurt can be made with the milk of any fat content, even
non-fat milk. You should experiment with the milk of various fat contents to
determine which you prefer.
• Yogurt made with skim milk or skim milk powder will have a soft consis-
tency. For thicker, creamier yogurt, add 1/2 cup milk powder to the milk
before heating.
• If you are using raw milk or milk which has been in your refrigerator for
several days, the best results will come from milk that has been boiled for
a few minutes and then cooled to the lukewarm temperature (95 °F). Heat-
ing the milk for too long or at too high a temperature will produce a poor
quality yogurt.
TIPS FOR BEST RESULTS
• If yogurt is left in the machine for too long, the curd and liquid whey will
separate. Once this occurs, you cannot reverse the process.
• After refrigerating, should a watery substance form on the top of your
yogurt, simply mix it in, or pour it off into your sink. This is a regular occur-
rence with homemade and commercial yogurts.
• You may choose to make flavored yogurt and add sugar, honey, flavor-
ings, fruit, or other ingredients. It is best to flavor yogurt after being in a
refrigerator for several hours or right before eating. If you add flavoring
before refrigerating or add too much flavoring, your yogurt will become
very watery.
Here are some flavoring suggestions:
2 teaspoons of frozen juice concentrate-apple, orange, pineapple, etc.;
1 tablespoon of dietetic jam, preserves, or jelly;
1 tablespoon of juice nectar-pear, apricot peach, etc.;
1 teaspoon of your favorite gelatin or pudding/pie dessert (powder form);
1 teaspoon of molasses or maple syrup;
1 tablespoon of applesauce with a dash of cinnamon with some raisins;
1 tablespoon of your favorite liqueur;
1 tablespoon of sweetened coconut;
1 teaspoon of cocoa, chocolate or carob syrup; add some nuts or sesame
seeds for an extra crunch;
1 tablespoon of any natural cereal; add some fresh fruit for an extra treat;
1 teaspoon of instant coffee;
1 tablespoon of honey with a teaspoon of vanilla.
8. It will take 8-12 hours for the yogurt to be made depending on the
type of milk (approximately 8 hours for whole milk; approximately 12
hours for skimmed milk), the room temperature, and your personal
preferences. Longer fermenting time produces yogurt with thicker
consistency and higher acidity. Shorter fermenting time produces
yogurt with thinner consistency and lower acidity.
NOTE: It takes around 6-8 hours for the machine to reach its maxi-
mum temperature of approx. 112°F / 45°C.
IMPORTANT: DO NOT MOVE THE YOGURT MAKER DURING THE
FERMENTING PROCESS. It is also not recommended to remove the
upper cover from the yogurt maker or the lid of the glass jars, but if
you do decide to open it to check the progress of your yogurt, be
aware that this will slightly affect the fermentation of the yogurt.
9. After 8-12 hours, push the Power ON/OFF button to turn off the unit
and remove the plug from the wall outlet.
10. Place the jars in the refrigerator for a minimum of 3 hours before
eating.
CAUTION: The refrigeration time for the yogurt should not be more
than 7 days. It is recommended that you consume the yogurt within 3
days since the activation of lactobacillus in yogurt is the highest
during this period.
5

• Always unplug the appliance from the power outlet and let it cool down
before cleaning.
• We recommend that you clean the appliance after each use.
• Clean the Base and the Upper cover with a damp cloth only. DO NOT
IMMERSE THE BASE NOR THE COVER IN WATER OR OTHER
LIQUID.
• Wash the jars and their lids with warm soapy water. Lids are not dish-
washer safe. You can wash the jars in a dishwasher, top-rack only, keep-
ing the temperature below 150°F / 65°C.
• Do not use corrosive or abrasive cleaning products to clean the parts.
• Do not immerse the cord, plug, or appliance in water or other liquids.
• The taste and texture of yogurt vary according to the milk and yogurt
starter selected. Yogurt can be made with the milk of any fat content, even
non-fat milk. You should experiment with the milk of various fat contents to
determine which you prefer.
• Yogurt made with skim milk or skim milk powder will have a soft consis-
tency. For thicker, creamier yogurt, add 1/2 cup milk powder to the milk
before heating.
• If you are using raw milk or milk which has been in your refrigerator for
several days, the best results will come from milk that has been boiled for
a few minutes and then cooled to the lukewarm temperature (95 °F). Heat-
ing the milk for too long or at too high a temperature will produce a poor
quality yogurt.
CLEANING
• If yogurt is left in the machine for too long, the curd and liquid whey will
separate. Once this occurs, you cannot reverse the process.
• After refrigerating, should a watery substance form on the top of your
yogurt, simply mix it in, or pour it off into your sink. This is a regular occur-
rence with homemade and commercial yogurts.
• You may choose to make flavored yogurt and add sugar, honey, flavor-
ings, fruit, or other ingredients. It is best to flavor yogurt after being in a
refrigerator for several hours or right before eating. If you add flavoring
before refrigerating or add too much flavoring, your yogurt will become
very watery.
Here are some flavoring suggestions:
2 teaspoons of frozen juice concentrate-apple, orange, pineapple, etc.;
1 tablespoon of dietetic jam, preserves, or jelly;
1 tablespoon of juice nectar-pear, apricot peach, etc.;
1 teaspoon of your favorite gelatin or pudding/pie dessert (powder form);
1 teaspoon of molasses or maple syrup;
1 tablespoon of applesauce with a dash of cinnamon with some raisins;
1 tablespoon of your favorite liqueur;
1 tablespoon of sweetened coconut;
1 teaspoon of cocoa, chocolate or carob syrup; add some nuts or sesame
seeds for an extra crunch;
1 tablespoon of any natural cereal; add some fresh fruit for an extra treat;
1 teaspoon of instant coffee;
1 tablespoon of honey with a teaspoon of vanilla.
6

TECHNICAL CHARACTERISTICS
Rated voltage: 120V
Rated frequency: 60Hz
Rated power: 20W
Capacity of 1 jar: 6oz/180ml
If you are not happy with the product for any reason, please
contact us at [email protected] or 888-632-9981
with your feedback or questions, and we will do our best to
make things right for you!
Your purchase comes with a 100%
satisfaction guarantee from Müeller
168 Mason Way Unit #4A,
City of Industry, CA 91746
Telephone: [phone]
E-mail: [email protected]
Web: www.muellerhome.us
Müeller USA