Napoleon 70006 User manual

EN
FR
PG.17
DE
PG.33
ES
PG.49
CZ
PG.65
RU
PG.81
Digital Cooking
Thermometer
CUSTOMER SOLUTION INFORMATION
PLEASE READ!
DO NOT DISCARD
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N415-0282 OCT 23.17

2
EN
One Year Limited Warranty
Napoleon warrants this product to be free from defects in material or
workmanship for one (1) year from date of original purchase for the original
purchaser, excluding baeries. It does not cover damages or wear resulng
from accident, misuse, abuse, commercial use, or unauthorized adjustment
and/or repair.
If service is required, do not return to retailer. Should this product require
service (or replacement at our opon), please contact us at:
There are no express warranes except as listed above. This warranty gives
you specic legal rights, and you may have other rights which vary from
region to region.
Wolf Steel Ltd.
214 Bayview Drive,
Barrie, Ontario
CANADA L4N 4Y8
[email protected]om
Wolf Steel Europe BV
Poppenbouwing 29-31,
4191 NZ Geldermalsen,
CCI No. 51509970,
THE NETHERLANDS
inf[email protected]
Symbol for Separate Collecon in European Union Countries
Wolf Steel is commied to protecng the quality of the
environment and human health through the responsible use
of natural resources and fully endorses the adopon of waste
management strategies that focus on recycling and reuse.
This symbol indicates that when the last end user wishes to
discard this product, it must be sent to appropriate facilies
for recovery and recycling. The following apply only to users in
EU member countries:
● This product is designated for separate collecon at an appropriate
collecon point. Do not dispose of as household waste.
● For more informaon, please contact your dealer or the local
authories in charge of waste management.

3
TABLE OF CONTENTS:
WARRANTY & QUESTIONS.............................................................. 2
IDENTIFICATION IMAGES................................................................ 4
BATTERY INFORMATION ................................................................. 5
BATTERY INSTALL/REPLACEMENT................................................... 6
ON/OFF PROCEDURE...................................................................... 7
THERMOMETER POSITIONING & PROGRAMMING ..................8 & 9
GENERAL COOKING PROCEDURE ................................................. 10
TIMER OPERATION ....................................................................... 11
CLOCK AND LANGUAGE SELECTION ............................................. 12
CARE & PRECAUTION ................................................................... 13
USDA COOKING TEMPERATURES.................................................. 14
TRANSMISSION COLLISION........................................................... 15

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EN
Unit Idencaon
PROBE
RECEIVER
BASE TRANSMITTER

5
Thank you for purchasing a Napoleon Wireless
Thermometer with Timer
This product helps to eliminate over-cooking or under-cooking foods. Preseng
the thermometer to the recommended cooking temperatures and/or cooking
mes is simple and ensures that food will be cooked to your preferred taste.
Please read this instrucon manual carefully before use. Keep these instrucons
handy for future reference.
Baery Informaon
The base transmier unit operates on 2 AAA (included).
The receiver operates on 2 AAA baeries (included)
Low Power Indicator
The receiver has a built-in low baery warning
1. “ ” Icon indicates Base Transmier’s
baery is low
2. “ ” Icon indicates Receiver’s baery is low
If the above indicators appear, or if reading
grows dim or irregular, replace the baeries.
HH MM
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RECEIVER
BASE TRANSMITTER

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EN
To install or replace the baeries on both units:
1. Use 2 AAA baeries for each unit. Always replace both baeries at the same
me; do not combine old and new baeries.
2. Remove the baery compartment cover,
located on the back of the unit.
3. Remove the old baeries from the
baery compartment. (If applicable)
4. Place the new baeries into the
compartment as indicated.
5. Replace the baery compartment cover.
NOTE: Do not dispose of baeries in re. Baeries may explode or leak. Do
not mix old and new baeries. Do not mix Alkaline, Carbon-Zinc (Standard)
or Nickel-Cadmium (recharable) baeries. Remove the baeries if the
thermometer will not be used for a long period of me.
Baery Cover
Receiver
Baery Cover
Base Transmier

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Operaons
1. Keep the base transmier as close as possible to the receiver sensor to
ensure consistent synchronizaon between base transmier and receiver.
Aer setup is complete, keep the units within 200 feet of each other.
2. Turn on the base transmier by pressing
and holding the On/O buon for 3 seconds.
“ ” LED will light and blink intermiently
when the base transmier powers up.
3. Turn on the receiver unit by moving the
le toggle to the middle posion
(Temperature mode), “ ” or to the
le posion (Timer mode) “ ”
4. The receiver will automacally search
for the signal from the base transmier.
The receiver’s signal light “ ” will blink
intermiently indicang the receiver is
searching for a signal from the base transmier.
The Black triangle of the signal light will remain
it when the connecon has been established.
5. The Base/Transmier will power down if the
probe reads below 120 °F (50 °C) for more than
2 hours. To restart, press and hold the On/O
buon for 3 seconds.
2
On/O Buon
Base Transmier
3
4
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Signal Light:
Black Triangle stays lit
when connected

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EN
Thermometer Posioning
1. The base transmier unit should be placed on a at surface as far away from
the grilling area as possible.
2. The receiver’s clip stand maybe used to stand the remote on a at surface,
or clip on a belt loop. The magnets maybe used to aach onto a metal surface,
or it maybe placed on the base unit. Ensure the remote does not come into
contact with hot items.
3. During use, keep base transmier and receiver within eecve transmission
range of 200 feet.
4. Do not keep either the receiver nor the base transmier on surfaces that
exceed 200°F (100°C)
Thermometer
Programming
1. The thermometer is capable of
reading temperatures in Fahrenheit
or Celsius. To switch temperature
readings, use the right toggle at the
back of the receiver to switch between
Fahrenheit “°F” to Celsius “°C”
2. In Temperature mode “ ”, press the
“Meat” buon to bring up the standard
thermometer programming menu.
3. Press the “Meat” Buon to cycle
through the various standard meat to
match the food you are cooking.
1
Temperature
Selecon
3
H M
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H M
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Meat
Buon
Meat Selecon

9
4. Press the “Taste” Buon and the
set temperature display will ash,
press the “Taste” buon again to
cycle through the various standard
temperatures for each type of Meat
and the varying internal temperature
as dened by the USDA. (Available
only in Beef and Lamb mode)
5. The programmed temperature
can be customized while the set
temperature is ashing, press the
“ ” and “ ” to adjust the set
temperature to your desired level.
The Taste display will change to
“Customize”
6. When desired temperature is
reached, press “ ” to program the
desired temperature into the remote.
7. To change the programming,
repeat from Step 3
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Raise
Temperature
Lower
Temperature
Taste Buon

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EN
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5
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6,7
General Cooking Procedures
1. Preheat the grill or oven to desired cooking temperature.
2. Sterilize the metal probe by submerging the probe into boiling water for
several minutes. Ensure the sensor plug on the end of the cord is plugged into
the base transmier. (Note: if the probe is not
plugged in properly, the “Meat” temperature
display will show “LL.L”)
3. Insert the metal probe into the thickest part of
the food to be cooked. Do not come in contact
with bone, fat or gristle, as these areas will not
provide accurate temperature readings.
4. Place the food into the oven or grill. The
thermometer must be placed outside of the oven or grill (do not put the
receiver or the base transmier in the oven or grill). The probe cord will be
held in place by the oven/grill door. Do not excessively bend or crease the cord
during use. The cord should not come into direct contact with cooking surfaces
or ame.
5. The current internal temperature of the
food appears on the LCD screen of the
receiver. As cooking progresses, the receiver
will display the internal temperature, unl
desired temperature is reached, at which
point, the unit will beep consistently and
ash.
6. When the food is ready, remove it from
the oven or grill with heat resistant gloves.
Do not touch the Hot Probe or Food with
bare hands.
7. The base transmier unit has a backlight
feature. Press the “ ” buon to turn on
the backlight for 5 seconds.
8. The food may connue to cook aer
removed from heat. The probe maybe
le in the food to connue monitoring internal temperature.
9. If the probe temperature is below 122°F (50°C) for more than 2 hours, the
base transmier will automacally shut down. To re-connect the units, turn on
the base transmier by pressing the “ ” for 3 seconds, then press and hold
the “ ” on the receiver unl it beeps. The receiver should then reconnect to
the base transmier.
Sensor Plug
Backlight
Buon
Start/Stop
Buon