General Cooking Procedures
2. Sterilize the metal probe by submerging the probe into boiling water for
plugged in properly, the “Meat” temperature
display will show “LL.L”)
3. Insert the metal probe into the thickest part of
the food to be cooked. Do not come in contact
with bone, fat or gristle, as these areas will not
during use. The cord should not come into direct contact with cooking surfaces
5. The current internal temperature of the
food appears on the LCD screen of the
desired temperature is reached, at which
point, the unit will beep consistently and
Do not touch the Hot Probe or Food with
bare hands.
the backlight for 5 seconds.
9. If the probe temperature is below 122°F (50°C) for more than 2 hours, the
Sensor Plug
Backlight
Start/Stop
