Napoleon Wireless Thermometer withTimer User manual
EN
FR
PG.17
DE
PG.33
ES
PG.49
CZ
PG.65
RU
PG.81
Wireless Thermometer with
Timer
CUSTOMER SOLUTION INFORMATION
PLEASE READ!
DO NOT DISCARD
HH MM
SS
N415-0282 OCT 23.17
2
EN
One Year Limited Warranty
Napoleon warrants this product to be free from defects in material or
workmanship for one (1) year from date of original purchase for the original
from accident, misuse, abuse, commercial use, or unauthorized adjustment
and/or repair.
region to region.
Wolf Steel Ltd.
Barrie, Ontario
CANADA L4N 4Y8
Wolf Steel Europe BV
Poppenbouwing 29-31,
4191 NZ Geldermalsen,
CCI No. 51509970,
THE NETHERLANDS
Symbol for Separate Collecon in European Union Countries
management strategies that focus on recycling and reuse.
This symbol indicates that when the last end user wishes to
3
TABLE OF CONTENTS:
WARRANTY & QUESTIONS.............................................................. 2
IDENTIFICATION IMAGES................................................................ 4
BATTERY INFORMATION ................................................................. 5
BATTERY INSTALL/REPLACEMENT................................................... 6
ON/OFF PROCEDURE...................................................................... 7
THERMOMETER POSITIONING & PROGRAMMING ..................8 & 9
GENERAL COOKING PROCEDURE ................................................. 10
TIMER OPERATION ....................................................................... 11
CLOCK AND LANGUAGE SELECTION ............................................. 12
CARE & PRECAUTION ................................................................... 13
USDA COOKING TEMPERATURES.................................................. 14
TRANSMISSION COLLISION........................................................... 15
4
EN
Unit Idencaon
PROBE
RECEIVER
BASE TRANSMITTER
5
Thank you for purchasing a Napoleon Wireless
Thermometer with Timer
the thermometer to the recommended cooking temperatures and/or cooking
handy for future reference.
Baery Informaon
Low Power Indicator
HH MM
SS
SS
RECEIVER
BASE TRANSMITTER
6
EN
To install or replace the baeries on both units:
located on the back of the unit.
compartment as indicated.
NOTE:
7
Operaons
1.
2.
3.
(Temperature mode), “ ” or to the
4.
The Black triangle of the signal light will remain
5.
probe reads below 120 °F (50 °C) for more than
2
3
4
HH MM
SS
HH MM
SS
Black Triangle stays lit
when connected
8
EN
Thermometer Posioning
1.
the grilling area as possible.
2.
or it maybe placed on the base unit. Ensure the remote does not come into
contact with hot items.
3.
range of 200 feet.
4.
exceed 200°F (100°C)
Thermometer
Programming
1. The thermometer is capable of
reading temperatures in Fahrenheit
or Celsius. To switch temperature
readings, use the right toggle at the
Fahrenheit “°F” to Celsius “°C”
2. In Temperature mode “ ”, press the
thermometer programming menu.
3.
match the food you are cooking.
1
Temperature
3
H M
S
H M
S
Meat
9
4.
temperatures for each type of Meat
only in Beef and Lamb mode)
5. The programmed temperature
can be customized while the set
“ ” and “ ” to adjust the set
The Taste display will change to
“Customize”
6. When desired temperature is
reached, press “ ” to program the
desired temperature into the remote.
7. To change the programming,
repeat from Step 3
H M
S
H M
S
Raise
Temperature
Lower
Temperature
10
EN
H M
S
5
H M
S
6,7
General Cooking Procedures
2. Sterilize the metal probe by submerging the probe into boiling water for
plugged in properly, the “Meat” temperature
display will show “LL.L”)
3. Insert the metal probe into the thickest part of
the food to be cooked. Do not come in contact
with bone, fat or gristle, as these areas will not
during use. The cord should not come into direct contact with cooking surfaces
5. The current internal temperature of the
food appears on the LCD screen of the
desired temperature is reached, at which
point, the unit will beep consistently and
Do not touch the Hot Probe or Food with
bare hands.
the backlight for 5 seconds.
9. If the probe temperature is below 122°F (50°C) for more than 2 hours, the
Sensor Plug
Backlight
Start/Stop
11
Timer Operaon
It can operate independently or work
alongside the thermometer
1. Set the Mode toggle to Timer Mode “ ”
2.
3.
4.
5.
6.
7.
1
H M
S
2
5
H M
SS
Start/Stop
Hour
Minute
12
EN
Clock Feature
the hour. Press the “ ” to change the
3. Press “ ” to set the clock.
RESET:
Language Feature
1. In either Thermometer mode or Timer mode, press and hold the “ ”
language again.
H M
SS
H M
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H M
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H M
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H M
S
Start/Stop
Hour
Minute
Language
English
French German
Spanish
13
Care and Precauons:
2. Keep the metal probe and cord away from children
4. Do not expose the thermometer to water, direct heat, a hot surface or direct
casing or the eletric circuits and components inside.
that exceed cooking temperatures of 500°F (260°C), as this may reduce the life
and accuracy of the thermometer sensor.
8. DO NOT USE THE CORD AND PROBE FOR OVEN TEMPERATURES HIGHER THAN
500°F (260°C)
14
EN
Minimum Internal Cooking Temperatures as
recommended by the USDA*
IMPORTANT! These are the minimum internal temperatures that food must
following guidelines are recommended, but personal taste temperatures
Fresh Ground Beef, Veal, Pork 160°F /71°C
Beef, veal, Lamb – Roast, Steaks, Chops
*Rare (with 3 min rest) 140°F /60°C
Medium Rare (with 3 min rest) 145°F /63°C
Medium 160°F /71°C
Well Done 170°F /77°C
Fresh Pork – Roast, Steaks, Chops
Medium Rare (with 3 min rest) 145°F /63°C
Medium 160°F /71°C
Well Done 170°F /77°C
Ham
Fresh Raw (with 3 min rest) 145°F /63°C
Precooked (to reheat) 140°F /60°C
Poultry
Ground Chicken, Turkey 165°F /74°C
Whole Chicken, Turkey 165°F /74°C
Breast, Roasts, Thighs, and wings 165°F /74°C
Fish- 145°F /63°C
Stung-Cook alone or in bird 165°F /74°C
Egg Dishes 160°F /72°C
Leovers, Casseroles 165°F /74°C
15
Transmission Interference
transmission will resume once the interference recedes.
NOTE:
on, the user is encouraged to try to correct the interference by one or more of
Wolf Steel Ltd.
24 Napoleon Road
Barrie ON L4M 0G8
Canada
Wolf Steel USA Ltd.
USA
Wolf Steel Europe BV
Poppenbouwing 29-31
4191 NZ Geldermalsen
CCI No. 51509970
The Netherlands
Wolf Steel (UK) Ltd.
The Old Grain Store
10-12 Home Farm
Meriden Road
Berkswell CV7 7SL
UK
16
EN
FR
Thermomètre sans l avec
minuterie
RENSEIGNEMENTS CONCERNANT LE
SERVICE À LA CLIENTÈLE
VEUILLEZ LIRE!
HH MM
SS
NE PAS JETER
N415-0282 OCT 23.17
18
EN
Garane limitée d’un an
Wolf Steel Ltd.
Barrie, Ontario
CANADA L4N 4Y8
Wolf Steel Europe BV
Poppenbouwing 29-31,
4191 NZ Geldermalsen,
CCI No. 51509970,
THE NETHERLANDS
Symbole relaf à la collecte sélecve dans les
pays de l’Union européenne
des déchets orientés sur le recyclage des produits et sa
•
des points de collecte pour produits recyclés et agrées par les
autorités.
•
les autorités compétentes.
19
TABLE DES MATIÈRES :
GARANTIE ET QUESTIONS .............................................................. 2
ILLUSTRATIONS DES COMPOSANTS................................................ 4
RENSEIGNEMENTS SUR LES PILES................................................... 5
INSTALLATION ET REMPLACEMENT DES PILES................................ 6
MISE EN MARCHE/ARRÊT DU THERMOMÈTRE .............................. 7
EMPLACEMENT ET PROGRAMMATION DU THERMOMÈTRE..... 8 - 9
UTILISATION LORS DE LA CUISSON ............................................... 10
FONCTIONNEMENT DE LA MINUTERIE......................................... 11
............... 12
ENTRETIEN ET MISES EN GARDE .................................................. 13
................................ 14
INTERFÉRENCES DE TRANSMISSION............................................. 15
20
EN
IDENTIFICATION DE L’UNITÉ
Sonde
Récepteur
Base émerice
Table of contents
Languages:
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