NEFF E86E74.1MC User manual

[en] Instruction manual
Built-in cooker E86E74.1MC

2
ÚTable of contents [en]Instructionmanual
Safety precautions..................................................................... 3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Energy and environment tips ................................................... 4
Saving energy......................................................................................4
Environmentally-friendly disposal.....................................................4
Your new appliance ................................................................... 4
Control panel .......................................................................................4
Operating modes................................................................................5
Shelf positions .....................................................................................5
NeffLight® ............................................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time........................... 6
Setting the language ..........................................................................6
Setting the clock .................................................................................7
Cleaning the appliance......................................................................7
Operating the appliance............................................................ 7
Switching on the appliance...............................................................7
Switching off the appliance...............................................................8
Changing the basic settings.............................................................8
Automatic safety cut-out ....................................................................8
Switching the hob on and off ...........................................................8
Electronic clock ......................................................................... 9
Clock display .......................................................................................9
Timer .....................................................................................................9
Cooking time .................................................................................... 10
End of operation .............................................................................. 10
Preset operation............................................................................... 10
Setting the clock .............................................................................. 10
Rapid heat up................................................................................... 11
Checking, correcting or deleting settings ................................... 11
Childproof lock......................................................................... 11
Lock.................................................................................................... 11
Permanent lock ................................................................................ 11
Baking....................................................................................... 12
Baking in tins and on trays ............................................................ 12
Baking on two or more levels ....................................................... 12
Baking table for basic doughs/cake mixtures ........................... 12
Bread-baking .................................................................................... 13
Baking table for fresh meals and frozen convenience products
............................................................................................................. 14
Tips and tricks .................................................................................. 15
Roasting.................................................................................... 16
Open roasting................................................................................... 16
Roasting with a lid ........................................................................... 16
Roasting table .................................................................................. 16
Tips and tricks .................................................................................. 17
Grilling ...................................................................................... 18
Circo-roasting ................................................................................... 18
Radiant grilling ................................................................................. 18
CircoTherm eco........................................................................ 20
Steam cooking ......................................................................... 21
Dough proving ......................................................................... 21
Yeast dough...................................................................................... 21
Yoghurt .............................................................................................. 21
Low-temperature cooking........................................................22
Using Low-temperature cooking................................................... 22
Table for Low-temperature cooking ............................................. 22
Tips and tricks.................................................................................. 22
Defrosting..................................................................................23
Preserve ....................................................................................23
Cleaning and care.....................................................................24
Cleaning the appliance exterior .................................................... 24
Cleaning the cooking compartment............................................. 24
Self-cleaning surface....................................................................... 25
EasyClean®...................................................................................... 25
Removing and fitting the appliance door.................................... 25
Cleaning the door panels............................................................... 26
Cleaning the cooking compartment ceiling................................ 27
Cleaning the hook-in racks............................................................ 27
Cleaning the telescopic shelves ................................................... 27
Faults and repairs.....................................................................27
Replacing the oven light bulb ....................................................... 28
Changing the halogen bulbs (NeffLight®).................................. 29
Changing the door seal.................................................................. 29
After-sales service....................................................................29
E number and FD number ............................................................. 29
Test dishes ................................................................................30
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

3
ã=Safety precautions
Please read this instruction manual
carefully. Please keep the
instruction and installation manuals
in a safe place. Please pass on
these manuals to the new owner if
you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■if they are physically or mentally incapable of doing so or
■if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
■Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
Risk of fire!
■Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.

4
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Note: For this appliance, an energy consumption value has
been established that meets DIN EN 50304/DIN EN 60350.
This energy consumption value is 30% below that for energy
efficiency class A.
Depending on the appliance equipment, the additional
NeffLight® lighting was switched off while measuring
(see section: Switching off NeffLight®).
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new appliance
In this section, you will find information on
■the control panel
■the operating modes
■the shelf positions
■the NeffLight®
■accessories
Control panel
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Control element Use
±Info button Appliance switched on: displays the current temperature during the heating up phase
(see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
Temperature selector When the appliance is switched on: sets the temperature (see section:Switching on the
appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
KJ Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec-
tronic clock)
Operating knob for hotplates Your hob comes with its own instruction manual. It contains important safety guide-
lines, full instructions for setting and extensive information on care and cleaning.
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5
Pop-out control knob
The rotary, temperature and operating mode selectors can be
popped out, as can the hotplate control knobs. Push the
required control knob to pop it in or out.
Operating modes
Here is an overview of the operating modes of your appliance.
Shelf positions
The cooking compartment has four shelf heights. The shelf
positions are counted from the bottom up.
ã=Risk of burns!
The telescopic shelves become hot when the appliance is in
use. Take special care not to get burnt when they are pulled
out.
The individual shelf units can be inserted into your preferred
shelf positions. This simple insertion system allows flexible and
quick handling when changing shelves.
Note: Do not use shelf height 2 when baking and roasting
with CircoTherm®. This will adversely affect air circulation and
your baking and roasting results will not be as good.
Operating mode Application
3CircoTherm® For baking and roasting on one or more levels
“CircoTherm eco* For energy-efficient baking and roasting on one level, without the need to preheat.
%Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0Circotherm intensive For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
ëBread-baking For baked goods which need to be baked at high temperatures
$Bottom heat For food and baked goods which should form a crust or need more browning on the
underside. Only activate bottom heat for a short while at the end of the baking time.
4Circo-roasting For poultry and larger pieces of meat
+Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
/Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point
éSteam cooking For gentle preparation of vegetables, meat and fish
êDough proving For preparing yeast dough and yoghurt
>Oven cleaning Makes cleaning the cooking compartment easier
\Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
* Type of heating used to determine the energy efficiency class in accordance with EN50304.

6
NeffLight®
Your appliance is equipped with a NeffLight®. The NeffLight®
consists of two halogen bulbs and a system of mirrors which
help to brightly illuminate the cooking compartment.
Door contact switch
The NeffLight® switches off when the appliance door is opened
and on when the door is closed.
Saving energy
You can switch off the NeffLight® in order to save energy.
Turn the door contact switch clockwise. The NeffLight® is
switched off.
Turn the door contact switch further clockwise. The NeffLight®
is switched on.
Accessories
The following accessories are supplied with your appliance:
You can obtain further accessories from specialist retailers:
Note: The baking tray or universal pan may become distorted
during use. This is caused by the considerable temperature
differences acting on the accessories. This may happen when
only a part of the accessory is covered with food or when
frozen items such as pizza have been placed on the accessory.
Before using the appliance for the first time
In this section, you can read about
■how to set the language
■how to set the time
■How to clean your appliance before using it for the first time
Setting the language
Once the appliance has been connected to the power supply,
you must set the language for the text display.
1.Turn the temperature selector until the language you require
appears on the text display.
2.Press and hold the ±info button for 3 seconds.
Your setting is saved. Changing the language
Your appliance must be switched off.
1.Press and hold the ±info button for 3 seconds.
This takes you directly to the language selection screen.
2.Turn the temperature selector until the language you require
appears on the text display.
3.Press and hold the ±info button for 3 seconds.
Your setting is saved.
Baking sheet, enamelled
for baking tray bakes and small
pastries
Flat wire rack
for roasting in a roasting dish and
for grilling
Enamelled universal pan
for baking moist cakes, roasting,
grilling and collecting dripping
liquids
Stepped wire rack with cut-out
for baking in baking dishes,
roasting in roasting dishes and
grilling
Accessories Order no.
Mega system steamer N8642X0
System steamer N8642X0EU
Universal pan, enamelled Z1232X0
Universal pan, non-stick Z1233X0
Universal pan with wire rack Z1242X0
Glass pan Z1262X0
Roasting pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Pizza tray Z1352X0
Wire rack, stepped with cut-out Z1432X0
Wire rack, flat Z1442X0
Roasting tray, enamelled, two-piece Z1512X0
VarioCLOU® telescopic shelf with full exten-
sion Z1785X2
Bread-baking stone Z1912X0
Universal roasting dish, enamelled Z9930X0
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7
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Heat with %Top/bottom heat at 240 °C for 30 minutes.
5. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■how to switch your appliance on and off
■how to select an operating mode and temperature
■how you can change the basic settings
■when your appliance switches off automatically
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode appears on the text display.
A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default
temperature.
The appliance begins heating.
Notes
■The /Low-temperature cooking, éSteam cooking, ê
Dough proving and >EasyClean® operating modes can
only be started if neither •nor œis displayed in the
temperature display.
■If no default temperature is displayed, the temperature of your
selected operating mode is a fixed setting. You cannot
change this temperature.
Current temperature
Press the ±info button. The current temperature appears for
3seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
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Operating mode Default temper-
ature in °C Temperature range in °C
3CircoTherm® 160 40 - 200
“CircoTherm eco 160 40 - 200
%Top/bottom heat 170 50 - 275
0Circotherm intensive 220 50 - 275
ëBread-baking 200 180 - 220
$Bottom heat 200 50 - 225
4Circo-roasting 170 50 - 250
+Full-surface grill
+Full-surface grill (inten-
sive)*
220 50 - 275
Fixed setting
(Centre-area grill
(Centre-area grill (inten-
sive)*
180 50 - 275
Fixed setting
/Low-temperature cook-
ing
Fixed setting
éSteam cooking Fixed setting
êDough proving Fixed setting
>Oven cleaning Fixed setting
\Interior lighting Fixed setting
* Turn the temperature selector beyond 275 °C. ‚Ÿ£ appears
in the temperature display

8
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■Temperature reached (figure A)
■Appliance reheating (figure B)
Switching off the appliance
Turn the operating mode selector to the Ûposition. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
The appliance must be switched off.
1.Press and hold the ±info button for 3 seconds to go to the
basic settings menu.
The text display shows "Select language: German". If the
appliance controls are locked, you must unlock them first.
2.Press the ±info button repeatedly until the current basic
setting for the relevant submenu is displayed on the text
display (e.g. "Audible signal off").
3.Using the temperature selector, set the required basic setting
within a submenu (e.g. "Audible signal 2 minutes").
4.Press and hold the ±info button for 3 seconds.
Your basic setting is saved.
You can change the following basic settings:
Automatic safety cut-out
The automatic safety cut-out is only activated if you have not
made any settings on your appliance for a prolonged period.
You can adjust the period of time after which your appliance
shuts off.
"Safety cut-out" appears in the text display and ‹‹‹ flashes in
the temperature display. Appliance operation is interrupted.
Turn the operating mode selector to the Ûposition to
deactivate it.
Switching the hob on and off
Your hob comes with its own instructions for use. This contains
important safety information, detailed set-up instructions and a
lot of information on care and cleaning.
Hotplate knobs
You can use the four hotplate knobs to set the heat output of
the individual hotplates.
Temperature
display Text display Meaning
•Residual heat
high Residual heat high (above 120 °C)
œResidual heat
low Residual heat low (between 60 °C and 120 °C)
$ %
Basic settings menu
Submenu Basic setting Setting
symbol
Language Select language
English
Childproof lock Appliance controls
unlocked ™‚‹
Appliance controls locked ™‚‚
Appliance permanently
locked
™ƒ‚
Audible signal Audible signal off ™‚‹
Audible signal 30 seconds ™„‚
Audible signal 2 minutes ™„ƒ
Audible signal 10 minutes ™„„
Setting Meaning
ýOff position The hotplate is turned off
Heat settings 1 9 The heat output of the hotplate.
1=lowestoutput
9=highestoutput
The intermediate settings between
heat setting 2 and 5 are indicated with
a•dot.
öZone activation Activates the large dual-circuit hot-
plate or the extended cooking zone
(not available on all hotplates).

9
Electronic clock
In this section, you can read about
■how to set the timer
■how to switch your appliance off automatically (cooking time
and end of operation)
■how to switch your appliance on and off automatically (preset
operation)
■how to set the time
■find out how to activate rapid heat up
Clock display
Notes
■When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■For the Qminute minder, xcooking time, yend of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Qor y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
■Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the KJclock function button briefly.
The clock display switches on.
Timer
1. Press the KJclock function button repeatedly until the KJ
and Qsymbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
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Clock function Use
QTimer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
xCooking time The appliances switches off automatically after a cooking time setting has elapsed
(e.g. ‚:„‹ hours)
yEnd of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ )
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
have been combined.
3Clock Setting the clock
fRapid heat up Shortens the heat up time

10
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1.Set the operating mode and temperature.
The appliance heats up.
2.Press the KJclock function button repeatedly until
the KJand xsymbols light up.
3.Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
Once the cooking time has elapsed, the appliance switches off
automatically.
1.Turn the operating mode and temperature selector back to
the Ûposition.
2.Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1.Set the operating mode and temperature.
The appliance heats up.
2.Press the KJclock function button repeatedly until the KJ
and ysymbols light up.
3.Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The appliance switches off automatically at the time set for the
end of operation.
1.Turn the operating mode and temperature selector back to
the Ûposition.
2.Press the KJ clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
To set this function, combine the cooking time and end of
operation clock functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1.Set the operating mode and temperature.
The appliance heats up.
2.Press the KJclock function button repeatedly until
the KJand xsymbols light up.
3.Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically.
4.Press the KJclock function button repeatedly until
the KJand ysymbols light up.
5.Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The appliance switches off and waits until the appropriate
time to switch on (‚‚:‹‹ in the example). The appliance
switches off automatically at the time set for the end of
operation (‚ƒ:„‹ ).
6.Turn the operating mode and temperature selector back to
the Ûposition.
7.Press the KJ clock function button to exit the clock function.
Setting the clock
You can only change the clock when no other clock function is
active.
1.Press the KJ clock function button repeatedly until
the KJand 3symbols light up.
2.Set the clock using the rotary selector.
The setting is applied automatically.

11
Rapid heat up
You can reduce the heating up time for the 3CircoTherm®
and ëBread-baking operating modes if the set temperature is
higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the fsymbol is lit.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJ clock function button until the KJ and f
symbols light up and Œappears in the clock display.
3. Turn the rotary selector clockwise.
Žis displayed in the clock display and the fsymbol lights
up. Rapid heat up is activated.
After reaching the set temperature, Rapid heat up switches off.
The fsymbol goes out.
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Childproof lock
In this section, you can read about
■how to lock your appliance
■how to lock your appliance permanently
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Lock appliance
1. Switch off the appliance.
2. Press and hold the ±info button for 3 seconds to go to the
basic settings menu.
3. Press the ±info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4. Turn the temperature selector until ™‚‚ appears on the
temperature display.
5. Press and hold the ±info button until the ‚symbol appears
in the temperature display.
Note: If you try to switch on the locked appliance, -†- appears
on the temperature display and “controls locked” appears on
the text display.
Unlocking the appliance
1. Press and hold the ±info button until ™‚‚ appears in the
temperature display.
2. Turn the temperature selector until ™‚‹ appears on the
temperature display.
3. Press and hold the ±info button until the ‚symbol goes
out.
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch off the appliance.
2. Press and hold the ±info button for 3 seconds to go to the
basic settings menu.
3. Press the ±info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4. Turn the temperature selector until ™ƒ‚ appears on the
temperature display.
5. Press and hold the ±info button for 3 seconds.
Your appliance will be locked after 30 seconds. The ‚
symbol appears in the temperature display
Note: If you try to switch on the locked appliance, -†˜ appears
on the temperature display and “Appliance permanent lock”
appears on the text display.
Interrupting permanent lock
1. Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3. Press and hold the ±info button until the ‚symbol goes
out.
The permanent lock is interrupted.
4. Switch the appliance on within 30 seconds.
After the permanent lock is switched off, it is reactivated after
30 seconds.

12
Unlocking the appliance permanently
1.Press and hold the ±info button until ™ƒ‚ appears in the
temperature display.
2.Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3.Press and hold the ±info button until the ‚symbol goes
out.
4.Within 30 seconds, press and hold the ±info button again for
3 seconds to go to the basic settings menu.
5.Press the ±info button briefly and repeatedly until ™ƒ‚
appears in the temperature display.
6.Turn the temperature selector until ™‚‹ appears on the
temperature display.
7.Press and hold the ±info button for 3 seconds.
The appliance is permanently unlocked.
Baking
In this section, you will find information on
■Baking tins and trays
■Baking on two or more levels
■Baking basic doughs and cake mixtures (baking table)
■Baking pre-prepared frozen products and freshly prepared
meals (baking table)
■Tips and tricks for baking
Note: Do not use shelf height 2 when baking with 3
CircoTherm®. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking in tins and on trays
Baking tins
We recommend that you use dark baking tins made from metal.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly. If you wish to bake using
tinplate tins and %Top/bottom heat, you should use shelf
height 1.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
If you are baking on one level with 3CircoTherm®, always
place a loaf tin diagonally (Fig. A) and a round tin in the centre
of the stepped wire rack (Fig. B).
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always slide the baking tray or the universal pan in carefully as
far as it will go and make sure that the sloping edge is facing
the appliance door.
Use the universal pan if you are baking moist cakes, so that the
cooking compartment does not get dirty.
Baking on two or more levels
If you are baking on several levels, you should preferably use
baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a
universal pan, you should insert the baking tray at shelf
height 3 and the universal pan at shelf height 1.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
$%
CircoTherm® 3Top/bottom heat %
Basic dough Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
Rich sponge mixture
Tray bakes with topping 1 160 - 170 30 - 45 3 170 - 180
1 + 3 150 - 160 40 - 50 - -
Springform cake tin/loaf tin 1 150 - 160 60 - 80 2 160 - 170
Flan tin 1 160 - 170 20 - 35 2 170 - 180
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 70 3 180 - 190
1 + 3 160 - 170 60 - 80 - -
Tray bake with moist topping, e.g. egg custard 1 150 - 170 60 - 80 - -
* Preheat oven

13
Bread-baking
The information in the table contains only guide values. It may
vary depending on the type and amount of dough.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
Please note the information about preheating in the table.
Springform cake tin, e.g. sponge base cheesecake 1 150 - 160 50 - 90 2 160 - 180
Flan tin 1 150 - 160* 20 - 35 2 170 - 180*
Sponge mixture
Swiss roll 1 180 - 190* 10 - 15 3 190 - 200*
Flan tin 1 160 - 170 20 - 30 2 160 - 170
Sponge (6 eggs) 1 150 - 160 30 - 45 2 160 - 170
Sponge (3 eggs) 1 150 - 160* 20 - 30 2 160 - 170*
Yeast dough
Tray bake with dry topping, e.g. crumble 1 160 - 170 40 - 60 3 170 - 180
1 + 3 160 - 170 45 - 65 - -
Savarin/plaited loaf (500 g) 1 160 - 170 30 - 40 3 170 - 180
Springform cake tin 1 160 - 170 30 - 40 2 160 - 170
Ring cake tin 1 160 - 170 35 - 45 2 170 - 180
CircoTherm® 3Top/bottom heat %
Small baked items Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
Yeast dough 1 160 - 170 20 - 25 3 170 - 180
1 + 3 160 - 170 20 - 30 - -
Meringue mixture 1 80 100 - 130 3 80
1 + 3 80 150 - 170 - -
Puff pastry 1 190 - 200* 20 - 30 3 200 - 210*
1 + 3 190 - 200* 25 - 35 - -
Choux pastry 1 190 - 200* 25 - 35 3 200 - 210*
1 + 3 190 - 200* 30 - 40 - -
Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 3 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 3 140 - 150*
1 + 3 130 - 140* 20 - 30 - -
1 + 3+ 4 130 - 140* 20 - 35 - -
* Preheat oven
CircoTherm® 3Top/bottom heat %
Basic dough Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
* Preheat oven
Bread-baking ëTop/bottom heat %
Bread Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
Bread rolls 1 220* 10 - 20 2 240*
Flatbread 1 220* 15 - 20 2 240*
Pasty 1 180* 30 - 40 3 200*
Bread dough 750 - 1,000 g
Final baking 1 220* 35 - 40 2 220*
* Preheat oven

14
Baking table for fresh meals and frozen
convenience products
Circotherm intensive 0is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Notes
■Use the universal pan for frozen products
■Line the universal pan with greaseproof paper or with special
grease absorbing paper if you are baking frozen potato
products
■Only use greaseproof paper that is suitable for the selected
temperature
■Spread chips out in a single layer
■Turn frozen potato products half way through the baking time
■Only season frozen potato products after they have finished
baking
■Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■Do not use frozen products with freezer burn
■Do not use frozen products that are heavily frosted
■Follow the manufacturer's instructions.
■You cannot bake on more than one level with CircoTherm
intensive
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Bread dough 1,000 - 1,250 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 45 2 200
Bread dough 1,250 - 1,500 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 50 2 200
Bread-baking ëTop/bottom heat %
Bread Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
* Preheat oven
Bread-baking ëCircotherm intensive 0
Dishes Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
Pizza, fresh 1 190 - 210* 20 - 30 1 180 - 200
1 + 3 180 - 190 35 - 45 - -
Tarte flambée 1 190 - 210* 15 - 25 1 200 - 220
Quiche 1 180 - 200 50 - 60 1 170 - 190
Tart 1 180 - 200* 30 - 45 1 190 - 210
Swiss flan 1 180 - 190* 45 - 55 1 170 - 190
Potato gratin made from raw potatoes 1 180 - 200 50 - 60 1 170 - 190
Strudel, frozen 1 190 - 210 35 - 45 1 180 - 200
Pizza, frozen
Pizza with thin base 1 180 - 200 10 - 20 1 200 - 220
1 + 3 180 - 190 20 - 30 - -
Pizza with deep-pan base 1 180 - 200 20 - 30 1 180 - 200
1 + 3 180 - 190 25 - 35 - -
Potato products
Chips 1 190 - 210 15 - 25 1 210 - 230
1 + 3 180 - 190 25 - 35 - -
Croquettes 1 180 - 200 15 - 25 1 200 - 220
Rösti (stuffed potato pockets) 1 180 - 200 15 - 25 1 200 - 220
Baked goods
Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 1 180 - 200
Bread rolls/baguette, frozen 1 180 - 200 5 - 15 1 200 - 220
Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 1 180 - 200
Pretzel dough, frozen 1 180 - 190 15 - 20 1 170 - 190
* Preheat oven

15
Tips and tricks
Processed portions, frozen
Fish fingers 1 180 - 200 15 - 20 1 190 - 210
Veggie burgers 1 180 - 200 20 - 30 1 200 - 220
Bread-baking ëCircotherm intensive 0
Dishes Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
* Preheat oven
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak-
ing tin Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
wall of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake on the baking tray is unevenly
browned Check the shelf height.
Check the temperature.
If you are baking on several levels, take out the baking trays at different times.
When baking small items, make sure that they are the same size and thickness.
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
Note: Higher temperatures do not necessarily mean shorter baking times (cooked on
the outside, but not on the inside). Select a longer baking time and allow the cake mix-
ture to prove for longer. Add less liquid to the mixture.
With very moist cakes, e.g. fruit flans, a lot
of steam is generated in the cooking com-
partment which condenses on the appli-
ance door.
If you briefly and carefully open the appliance door (once or twice, or more often for
longer baking times), you can let the steam out of the cooking compartment and con-
siderably lessen the condensation.
The cake collapses when you take it out of
the oven Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching
each other.
Frozen products are not browned evenly
after baking Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time.
Frozen products are not browned, not
crispy or the specified time is not correct Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
510 minutes before the end of the baking time.

16
Roasting
In this section, you will find information on
■roasting in general
■roasting without a lid
■roasting with a lid
■roasting meat, poultry and fish (roasting table)
■tips and tricks for roasting
ã=There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with 3CircoTherm®.
The air circulation would be impaired and this will have a
negative effect on your roast.
Open roasting
For open roasting, a roasting dish without a lid is used.
When you are roasting with %Top/bottom heat, you should
turn the roast approximately half to two thirds of the way
through the roasting time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with stepped wire rack
Place the stepped wire rack on the universal pan and slide
them in together at the same shelf height.
For fatty meat and poultry, add Xto ¼ litre water to the
universal pan, depending on the size and type of the joint.
While the meat is roasting, the liquid in the roasting dish will
evaporate. Pour in more hot water if required.
Roasting in the universal pan with roasting sheet
The roasting sheet reduces dirt in the cooking compartment.
Place the roasting sheet in the universal pan and slide them in
together at the same shelf height.
Dripping fat and meat juices are caught in the universal pan.
Roasting with a lid
This method is particularly suitable for pot roasts.
Place the joint in the roasting dish. Add water, wine, vinegar or
similar for the braising liquid. Place the lid on the dish, place
the dish on the wire rack and slide it into the cooking
compartment.
While the meat is roasting, the liquid in the roasting dish will
evaporate. Pour in more hot water if required.
Roasting table
The roasting time and temperature depend on the size, height,
type and quality of the item.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
The information in the table is a guideline, and relates to items
cooked without a lid. The values may vary depending on the
type and quantity of the meat and on the roasting dish.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the roasting time, switch the oven off and leave
the roast to rest for approximately 10 minutes in the cooking
compartment with the door closed. The recommended rest time
is not included in the given roasting times.
The information in the table is for food placed in a cold oven
and for meat/fish taken directly from the refrigerator.
CircoTherm® 3Top/bottom heat %
Item Shelf
height Tempera- ture in °C Roasting time in minutes Shelf height Tempera- ture in °C
Meat loaf made from 500 g meat 1 170 - 180 60 - 70 2 200 - 210
Pork
Smoked pork 1 160 - 170 70 - 80 2 190 - 210
Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230
Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220
Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210
Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 100 - 130 2 190 - 210
Joint, marbled, without rind, e.g. neck (2.5 kg) 1 160 - 170 120 - 150 2 180 - 200
Roast, lean (1 kg) 1 170 - 180 70 - 90 2 180 - 200
Roast, lean (2 kg) 1 170 - 180 80 - 100 2 180 - 200
* Preheat oven
** Roast pot roasts with a lid on the roasting dish
*** Use shelf height 1 for tall items

17
Tips and tricks
Beef
Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220
Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220
Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220
Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210
Veal
Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200
Joint/breast of veal (2.5 kg) 1 160 - 170 120 - 150 2 170 - 190
Knuckle 1 160 - 170 100 - 130 2 190 - 210
Lamb
Leg, boned 1 180 - 190 70 - 110 2 200 - 220
Loin on the bone 1 180 - 190* 40 - 50 2 200 - 220*
Loin, boned 1 180 - 190* 30 - 40 2 200 - 220*
Poultry
Chicken, whole (1 kg) 1 170 - 180 60 - 70 2 200 - 220
Duck, whole (2 3 kg) 1 150 - 160 90 - 120 2 190 - 210
Goose, whole (3 4 kg) 1 150 - 160 130 - 180 2*** 180 - 200
Game
Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 2 190 - 210
Wild boar joint (1.5 kg) 1 160 - 170 120 - 140 2 190 - 210
Joint of venison (1.5 kg) 1 160 - 170 100 - 120 2 190 - 210
Rabbit 1 160 - 170 70 - 80 2 180 - 200
Fish
Fish, whole (300 g) 1 160 - 170 30 - 40 2 180 - 200
Fish, whole (700 g) 1 160 - 170 40 - 50 2 180 - 200
CircoTherm® 3Top/bottom heat %
Item Shelf
height Tempera- ture in °C Roasting time in minutes Shelf height Tempera- ture in °C
* Preheat oven
** Roast pot roasts with a lid on the roasting dish
*** Use shelf height 1 for tall items
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.

18
Grilling
In this section, you will find information on
■Grilling in general
■Circo-roasting 4
■Radiant grilling (Full-surface +and Centre-area grill ()
Caution!
There is a risk of damage to kitchen units if you grill with the
appliance door open: The adjacent units may be damaged by
the extreme heat. Keep the appliance door closed when using
the grill.
Notes
■Always use the wire rack and the universal pan when grilling
■Place the wire rack in the universal pan and slide them both
in at the height specified in the grilling table
■Always place the food to be grilled in the centre of the wire
rack
■If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
Circo-roasting
The 4Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
the cooking compartment after every use so that the dirt does
not burn on.
The information in the table are guidelines and apply to the
enamelled universal pan with wire rack. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Radiant grilling
For grilling large quantities of flat items, use the +Full-surface
grill (Fig. A).
For grilling small quantities of flat items, use the (Centre-area
grill. Place the food to be grilled in the centre of the wire rack
(Fig. B). You will save energy by using the centre-area grill.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the type or
position of the wire rack.
Note: Always use the universal pan in the standard position
(not the other way up).
Grilled food Shelf height Temperature in °C Grilling time in minutes
Sirloin, medium (1.5 kg) 2 220 - 240 40 - 50
Leg of lamb, boned, medium 2 170 - 190 120 - 150
Pork
Joint of pork with rind 2 170 - 190 140 - 160
Pork knuckle 2 180 - 200 120 - 150
Poultry (unstuffed)
Chicken halves (1 or 2 halves) 2 210 - 230 40 - 50
Chicken, whole (1 or 2 chickens) 2 200 - 220 60 - 80
Duck, whole (2 - 3 kg) 2 180 - 200 90 - 120
Duck breast 3 230 - 250 30 - 45
Goose, whole (3 4 kg) 1 150 - 170 130 - 160
Goose breast 2 160 - 180 80 - 100
Goose leg 2 180 - 200 50 - 80
$ %
Wire rack posi-
tion Use
Place the stepped wire rack in the universal
pan with the step pointing downwards: suita-
ble for items that should be well-done
Place the stepped wire rack in the universal
pan with the step pointing upwards: suitable
for grill items that should be rare to medium
Using the flat wire rack, you can select an
intermediate height and grill more items than
on the wire rack with cut-out alone

19
Full-surface grill table +
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Centre-area grill (table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
Grilled food Shelf
height Tempera- ture in °C Grilling time in minutes Notes
Toast with topping 3 220 10 - 15 The shelf height should be adapted to the height of
the topping
Vegetables 4 ‚Ÿ£ 15 - 20
Sausages 4 250 10 - 14 Prick skins
Pork
Fillet steaks, medium-sized
(3 cm thick) 4‚Ÿ£ 12 - 15 The cooking result can be influenced by the position
of the wire rack
Steak, well-done (2 cm thick) 4 ‚Ÿ£ 15 - 20
Beef
Fillet steaks (3 - 4 cm thick) 4 ‚Ÿ£ 15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
Tournedos 4 ‚Ÿ£ 12 - 15
Lamb
Fillets 4 ‚Ÿ£ 8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
Chops 4 ‚Ÿ£ 10 - 15
Poultry
Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20 - 25
Grilled food Shelf
height Tempera- ture in °C Grilling time in minutes Notes
Toast with topping 3 220 12 - 18 The shelf height should be adapted to the height of
the topping
Vegetables 4 ‚Ÿ£ 15 - 20
Sausages 4 250 12 - 16 Prick skins
Poultry
Chicken drumsticks 3 250 35 - 45 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 3 250 30 - 40
Fish
Steaks 4 230 15 - 20 The pieces should be of equal thickness
Chops 4 230 15 - 20
Whole fish 3 230 20 - 25

20
CircoTherm eco
With the “"CircoTherm eco" heating type, you can prepare
many dishes on one level and save energy.
Notes
■Place your dishes in the empty cooking compartment before
it has heated up.
■Only open the appliance door during cooking if it is
absolutely necessary.
The table contains a selection of dishes best suited to “
CircoTherm eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
Dishes using CircoTherm eco “Accessories Shelf height Tempera-
ture in °C Cooking time in
minutes
Cakes and pastries
Rich sponge mixture With dry topping Baking tray 1 170 - 190 25 - 30
In tins Springform cake tin/
loaf tin 1 160 170 60 - 80
In tins Flan tin 1 160 170 20 - 30
Small baked items, e.g. muffins Muffin tray 1 170 - 180 20 - 30
Shortcrust pastry With dry topping, e.g. nut triangles Baking tray 1 180 - 200 25 - 30
Small baked items, e.g. butter biscuits Baking tray 1 140 - 150 20 - 25
Sponge mixture Swiss roll Baking tray 1 180 190 15 - 20
In tins (6 eggs) Springform cake tin 1 160 170 40 - 50
In tins Flan tin 1 160 170 20 - 30
Yeast dough With dry topping Baking tray 1 170 - 190 30 45
In tins Ring cake tin 1 170 - 180 40 - 50
Small baked items Baking tray 1 180 190 20 - 30
Puff pastry Small baked items Baking tray 1 190 - 200 30 - 35
Choux pastry Small baked items Baking tray 1 190 - 200 35 - 45
Frozen convenience products
Pizza, frozen With thin base Universal pan 1 180 - 200 15 25
With thick base Universal pan 1 180 - 200 20 - 30
Chips Universal pan 1 190 - 200 20 - 30
Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20
Bakes
Potato gratin Made using raw potatoes Ovenproof dish on the
wire rack 1 180 - 200 60 - 80
Lasagne Ovenproof dish on the
wire rack 1 180 190 50 - 60
Sweet bake Ovenproof dish on the
wire rack 1 170 - 180 50 - 60
Meat
Pot-roasted beef 1 kg Covered ovenware on
the wire rack 1 190 - 200 120 - 150
Shoulder of pork 1 kg Universal pan and wire
rack 1 180 190 110 - 130
Joint of veal 1 kg Universal pan and wire
rack 1 180 190 100 120
Fish
Trout approx. 400 g Universal pan and wire
rack 1 160 -170 25 - 30