Neumaerker Choco Lady 5 l User manual

Lohstr, 13 - 58675 Hemer / Postfach 4063 - 58663 Hemer
Teiefon: [phone] Fax: [phone]
DEUTSCHLAND
Operating Manual
Choco Lady
51 + 101
art.-no. 05-70096/7
www.neumaerker.de

INDEX
1.
1.1. Manufacturer 3
1.2. Authorized persons 3
1.3. Layout ofthemanual 3
1.3.1. Purpose and contents 3
1.3.2. Who must read the manual 3
1.3.3. How to keep the manual 3
1.3.4. Symbols used 3
2.1. Use of the machine 4
2.2. Main components 4
2.3. Technical data 4
3.1. General safety rules 5
3.2. Stop functions 5
3.3. Plates 5
3.4. Emergency situations 5
4.1. Packaging 6
4.2. Conveyance and handling 6
4.3. Storage 6
5.1. Accessories supplied
5.2. Installaßon-Positioning
5.3. Disposal of packing materials
5.4. Electrical connection
7
7
7
7
6.1 Startingup 8
6.2 Dispensing the product 9
-2 GB-
7. GkiANINQ[ANMIAINTENANeE „........„10
7.1. Cleaning and sanitation procedures 10
7.2. Emptying the bowl 11
7.3. Removing the bowl 11
7.4. Removing the tap 12
7.5. Cleaning the pan 13
7.6. Disassembling the tap 14
7.7. Washing and sanitizing the components 15
7.8. Assembling the washed components 15
7.8.1. Assembling the bowl 15
7.8.2. Assembling the tap 16
7.8.3. Fitting the tap 17
7.9. Intemal sanitization 17
7.10. Cleaning the drip tray 17
7.11. Cleaning the bowl lid 17
7.12. Emptying the boiler 18
7.13. Cleaning and de-scaling the boiler tank 18
7.14. Replacing the thermometer battery 19
7.15. Resetting the temperature sensor 19
7.16. Periodic maintenance 20
8. SCRAPPING^.^.^.........„....i™.i.^^^0
9. TROUBbESHOOTiNG^.........,,..,...»...,......^!
10. BASIG WIRINGDIAGRAM........................22
SL320001846 Ed.O2 -11/2007

1. GENERAL INFORMATION
1.1. Manufacturer
The manufacturer's details are showii on Ihe identificatlon plate. illus-
:i i!-i an the firsl and/or last pagc of ihe manual.
1.2. Authorized persons
Two lypfis ot persons may access Ihe machine for differenl purposes
User
A porson who tias adequaie techmea! iraining to prepare Ihe produets trte rna-
chine uses to dispense hol chocolale drinks, in observance ol current Standards
of hygiene.
After reading this manual. he will be capable of;
• carrying oul normal prcducl loading and/or replacement operations;
■ properly dispensing ihe produet
■ cleamng and samtizing Ihe machine.
Specializedtechnician
A person «ho has examined Ihis manual and has speeifie Iraining in ihe inslai-
lation, use ,n j servicing of ihe machine'
• he must be able lo cairy oul repairs m ihe evenl of serious faulte and De well
acquainled wiih this manual and all Ihe Information regarding safely;
• he musl be able lo undersiand Ihe contents oi the manual and eorreclly
mterprel drawings and diagrams;
■ he must be familiär with tha most importaiil saniiary. accidenl pievenlion.
lechnological and safely Standards;
• he must haue specific experience in servicing hol chncolate dispensing
mach in es;
■ he muäl know how to behave in case of emergency. whsre lo find individual
safoiy eejuipment and how to use il properly.
®
Persons who do not meet Ihe above requirements musl not be
allowed to use Ihe machinc.
1.3. Layout of the manual
The Puichaser must very carefully read Ihe mformaüon contained in Ihis
manjal.
1.3.1. Purpose and contents
The putpose of this manual Is to provide Ihe Purchaser with all Ihe necessary
Information regarding Ihe instal'ation, niamtenance and use of Ihe hol chocolate
dispensing mactiine.
There aro two versions of ihe chocolate machine: 5- and 10-litrs bowl (1.32
and 2,54 US gals), buttho figures atways reforto the 10-lilrevarsion (2.64
US gals}. since they also apply to ihe 5-hlrc version (1.32 US gals).
Bcfore carrying out any oporalion on the machine, users and
specializcd technicians musl carefully road the inslructions
herein.
Stioutd you have any doubts as to Ihe corract inlerprelatian of ttiese inslruc-
tions. contaci the manufacturer io toquüst the nocessary explanations.
You should not carry out any type of Operation until you have
read and thorojghty understood the contents of this manual.
1.3.2. Who must read the manual
This manual is aimed at users and specialized lechraaans
Users must not altempt to carry oul any Operation* restricted to qualrfied
technicians.
The manufaclurer will not be liable for any damage or injury caused as a result
ot lailjre to comply with Ihis nie.
Tha instruclioi manuai is an integral part of Ihe ptoducl purchased and must
therefore be handed over to any subsequeni owners.
1.3.3. Howtokeep the manual
This mslruciion manual must be kepl m Ihe immediale vicinity of Ihe machine.
Duo precautions should be taten to ensure lhat Ihe manual is maintained intaet
and legible over time:
■ use Ihe manual in such a way as to avuid damagmg any of ils contenis;
■ do not for any reason remove, lear or rcwrile parts of Ihe manual:
■ keep Ihe manual in a place that is prolected against humidily and heal in
ordor to preserve Ine qualily of Ihe pnnl and Ihe legibility ol all ns paus
If Ihe present instruction manual Is damaged or lost, another
copy should be immediately requcsted from Ihe manufacturer
or authorized distributor in thü user's country.
1.3.4. Symbols used
GENERAL DANGER WARNING
i! indicates 3 danger which may also place Ihe User al mortal risk
l\ Iri suc^ cases utmoslcareis required and every precaulton mustbe
Haken in Order to operate safely.
DANGER OF ELECTROCUTION
All wams the personnet concerned thal the opäration descnbed may
result in an electric shcck unless all the necessary safety precau-
ttonsarelaken.
IMPORTANT
II indicates a caulionary noie. a nole about key funciions ar useful
informatian. Very dose allenlion should be paid lo Ihe portions of
lext marked with Ihis symbot.
PROHIBITED
This symbol is used lo indicate operalions tha! must absolute!/ be
lavoided since they create hazards (or the User and any olher indi-
viduals presenl in ths vicinity.
DO NOT EXTINGUISH FIRES WITH WATER
The presence of this symbol wams against aliempting lo exlingutsh
| ßres with water or any subslance conlaining water.
PERSONAL PROTECTION
When this symbol sppaars alongside a description it means lhat
I personal safety equlpment musl be used, as there is an implicit risk
of aeeidents.
SPECIAUZED TECHNICIAN
~5J i II idenhfies operalions that may tie porformeil only Oy qualified tech-
Jim nical personnel.
MOVtNG MACHINE PARTS
II identifies ths danger due to moving parts exislirg m the madiine.
Tum off Ihe machine before carrying out any operalion.
SL3200018<16 Ed.02 -11/2007
-3 GB-

2. MACHINE DESCRIPTION
2.3. Technical Data
The lechnicaldala and feaiures are lisled tiälow.
2.1. Useof the machine
The machine lor Professional use yau iiave puichased is iiileiided to produce
hol chocclate drinks.
2.2. Main components
The main componenls making up Ihe macnine are'
1
2
3
4
5
S
7
i
g
10
11
12
13
14
15
16
17
■■
Bowind
Bowl (5 or 10 liires [132 ar 2 64 US gats])
Mix mg auger
Bowl hook-on liandles
Mach ine body
Main
swilch
Chocolate lemperalure aüjustmeri! ttiermostat ("C
La
wer body
Mixer
Part
Lid (or bailer lank waler level Indicaiar Iray
Bailer tank waler level indtcalnr tray
Product tiispenser unit (lapi
Drip iray maximtim level indieaior
Oriptraygnd
Drip Iray
LCD lor prorfucl iemperalure display ("C ■ "F)
- Standard cm 115 V Version
- Optional on 230 V version
Boiler lank drainage cap
Model
Machine
dimensions
(LxPxA)
Weighl
(bowl empty)
Maximum Eleclrical
Inpul (W)
Oporating
voltagc (V)
Ambicnt opsraiing
temperature
Numberofbowls
Capacityofeach
bowl
Sound pressure level
Class
5 Liters (UZGalUS)
1=38,75 cm (11.32 irch|
P=41,35 cm (16.28 incfi)
A=45.50cm(!8.3lincfi)
8 Kg
(17.6 Ib)
10 Liters (2.64 Gal US)
L=28.75crnp132inch)
P=41.35cm(16.2Binch)
A=58.10 cm (22.87 incli)
8.5 Kg
(18,7 Ib)
See ratirjg plate an siele of machirte
Min. 10*C{50"F)
Max. 32°C (a9,5"F)
1
5 Lüers
(1.32GalUS)
1
10 ütare
(2.6'SGalUS)
«70-tB,
N
Note: The manufaclurer reservos Ihe righl to mähe clianges to
the machine without no^cc.
Important: Any changes aml/or addilions of accessories musl
|\ be explicllly appraved and implemenied by the manulacturer.
■1GB- SL32000134S Ed.O2 - 11/2OO7

3. SAFETY
3.1. General safety rules
Carefully read Ihe whole mstruclion manuai
The connection 10 Ihe alectricily mams must comply wilh Ihe eurrent safely
Standards in Ihe users country
The machine must be connected lo an electric oulfet thai is:
- compatible with the plug provided wilri the machine.
- of dimensions conformmg lo the daia shown on Ihe taüng plale an ihe
sideof lha mach ine;
- properly grounded;
- connected 10 3 System provided wtlh a differenlial swilch and circuit break-
er
- connecled lo a System that has been certified according !o the euren!
älandaids anfl regulations in Ine country cf uss
The power cord must not ba:
- allowed lo come inlo conlacl with ariy kind »1 liquid: danger of elecitic
shocks and/or fire;
■ cmshed and'or brought into conlact with sharp surfaces;
■ used lo move Ihe machine.
- used i< il shows any damage,
- handled with damp or wer hands;
- wound Inlo a coil when the maciiine is on.
- tampered with.
DO NOT:
- inslail the machine tn a manner olher than lhat descnbed in Chapler 5
- instail Ihe machine in a place where i! may be exposed to Sprays of wa
ter.
- use Ihe machine near inflammable and/or explosive substances.
- leave plastic bags. polyslyrene, nails ete wiliiin chrtdrens reach, since
they are potential sources of danger.
- alhiw chitdren to play or stay neai the machine.
- use spare parts othef lhan those reccmmended by the manufactuter.
- make any tectinical changcs to the machine.
■ immerse the machine in any kind of liquid.
■ spray water an Ihe machins to wash it.
■ use the machine other than as tfirected in Ulis mstatä
- use the machine when not in füll possession of your mental and physical
faculhes' under the intiuence of Jmgs. alcsrnl. etc.
- instail the niachine on top of olher equipmgnt
- use ihe machinem an explosive or aggressive atmosphere or in lha pres-
ance of a high concenlralion ol dusl or oily subsiances suspended in the
air.
■ use Ihe machine in a place where there is a risk of fire
- use Uie machine to dispense substances thal are not compatibfe wilh the
machine's specifications
- clean of servil themachmerthen the mam swilch issetto -ON-or with
the niug Inserted into Ihe mains oullet.
This appliance is not inlended für jse b/ persons (includmg children) with
redjccd physicat. sensoiy or mental capabllities, or lack of expeiience and
kno'.viedge.unless they have been given superviston or instfuction concern-
ing use ol Ihe appliance by a person responsible tot theif safety.
Children should be supervised to ensure thel Ihey <to not play wilh the appli
ance.
Betae deaning the machina. make sure it is juplugged. wart untit Ihe ma-
chine i!35 cooled down sufficienHy.
Do not clean the machine with gasoline and/or solvents of any kind.
Repair work may be perfarmed oniy by a Sen;ice Center autfioiized by Ihe
Manufacturer and/or specialrzed. trained personnel
Do not Site Ihe machine near healing equipmenl (stoves or radialors).
In case ol fire, use carbon dioxide (CO2) extinguishers Do not use water or
powder ettinguishers,
I
1^3
In the cvent of impropi3r use. all wairanty rights will be farfeited
and the manufacturer will accopt no liabilily for injury or dam-
[ige to porsons and/or property.
The fallowing a:e lo be considered improper use:
- any use olher than the inlended use and/or with methods other lhan those
desetibed herein;
- any Operation on the machine thal is In contrast with the directions provided
herein;
- use of Ihe macliine after any componenls haue been lampored wilh and'or
safety devices have been changed.
- use of the machine after il has undsrgona repair with componants not au-
Ihorized by the manirlacturer
- outdoor Installation of the machme.
3.2. Stop functions
The machine is shm down by tuming off ihe on/off switch
3.3. Plates
NONE OF THE PLATES OR LABELS APPLIED ON THE MACHINE MUST
BE REMOVEO. COVEREO OR DAMAGED, ESPECIALLY THOSE RELAT-
INGTO SAFETY.
IN THE EVENT OF DAMAGE TO ANY OF THE RATING PLATES ON THE
MACHINE, CONTACT THE MANUFACTURER FOR A REPLACEMENT.
3.4. Emergency situations
Warning: to stop the machine in any emergency Situation, firmly
| \ press the main switch so that it sets to -OFF-,
In the event of fire, it is necessary to clear Ihe area in Order
to altow (rained staff. wilh ihe proper protedive cquipment lo
intervene. Always use approved extinguishers and never use
waler or substances of an uncertain nature.
SL320001846 Ed.02 - 11/2007
-5 GB-

4. HANDLINGANDSTORAGE
All (he aperations described in Chapter 4 may be carried out
cxclusivoly by tüchnicians who are also spociaüied in iho
liftlng and handling ol pacKed or unpacked machines. They
mus( otganize all Ihe onerational sequences and use suitablo
oquipmenl, according to Iho characlerislics and . c-ight of tho
object lo be handled and in strict compliance with the applica-
ble regulations currently in force.
In condilions of use. the machine may be moved in an upright Position
only aller:
■ Ihe bowl has beon emptied of its conlenls
(see paragraph 7.2);
■ Ihe boiler has beon emptied of water
(see Paragraph 7.12).
Warning! the machine may he moved only when it has cooled
sufficiently.
4.1. Packaging
The machine is shipped leady for use in a cardboard box The cardüoard box
compraes a base and a cover, which ate secured togelher with hm nylon slraps
DIMENStONS A ND WEtGHT OF PACKING CONTAINER
Model
5 Liters
(U2GalUS>
Model
10 Liters
|2.64 Gal US)
Width (L)
360 mm
(14.17 inch)
3E0mm
[R1?inchj
Depth (P)
360 mm
(H.17incn>
360 mm
(U17mch)
Height(H)
595 mm
(23.42 inch)
595 mm
(23,42 inch)
Weight
9
kg
[19.8tb)
3,5 kg
[20.9 lb>
H
*-
Fig. 3
lg! Note: the dimensions and weight of the packlng Container are
4.2. Conveyance and handling
A Make suro lhat no ono is slationed within ränge of lifting and
handling operations. In difliciilt conditions. spccialized porson-
nel should be appointed to oversoe the movements of the ma
chin e,
Manual handling of Ihe machine requires at least one person.
Lift ihe box and carefully convey il. avoiding raules with obstacles Pay aitenlran
to Ihe overall dimonstons and any pails sticking out.
®
Waming: do not make any additional cuis on ihe packtng con-
tainer.
The WARRANTV does not cover damage caused to the machine during its
conveyance and handling.
The Purchaser will bear the cost of (epairing or replacing damaged parts.
4.3. Storage
Before tho machine is placed in storage and whenever the ma-
|\ chino is started up again after a period of storage, it musi be
thoroughly cleaned and sanitizod.
Bafore placing the machine In storage, empty out tho boiler
l\ tank.
Warning: do not störe more than 5 machines stacked on top of one an-
othet.
II Iho machine Is ta remam unnsed for a long penod of time, due precautions
musl be tsken with respecl lo lha place and duraiion of sioraga:
■ störe Ihe machine in a closed place;
■ protect the machine frorn shocks anü stresses;
• protect ths machine from humidity and latge lemperaiurs fluciualions;
• pjevent the machme from Coming inlo conlacl wilh corrosive subsiances.
5. INSTALLATION
All of the operations descrilicd in chapter 5 may be carried out
exclusively by specialized tachnicians. who must organiie all
the operational sequences and use suitable oquipment, in strict
complionce with the applicable regulations currentty in force.
Ihe machine must be inslalled indoors in a wsll-lil and «■ell-ventilated room
wiln a firm, solid, leusl floor {slope less than 2"), duiing Installation, place the
maehme well oul of Ihe reach of children and unautriorizsd persons.
-6 GB- SL3200Ü18'16Ed.02- 11/2007

The rnachine is of Ihe attcnded type, and must be installed in
places where it can be monitored by trained personnel.
Warning: it is forbidden lo install Ihe machine in a place where
lit may be reached, touched and/or operatod by persons other
than those specified in sectlon"J.2. ■ Authorized persons".
The machirie may only opsrate in places wilh an ambient lemperature ranging
beiweart 10aC (50°F) and 32X. (89.6'F).
5.1. Accessories supplied
■ Pipe deaner: for correct cleamng of Ihe hol chocolale dispensing Channel
5.2. Installation-Positioning
It is necessary to check ihe following:
• Ihe sile has been duly prepared for machine Installation;
• (hat the premises are suitably wall lil. aired. clean and hygienrc, and thal [he
power sockel is within easy reach:
• Ihe surface Die machine will be inslalled on is firm, flai and solid;
■ that Ihe machine is placed at least 20 cm (7 8 incties) from the edge ot Ihe
top used.
Adeguate clearance must be Icft around the machine lo onable
| \ personnel to work wilhout any conslraints and also to leave the
work area immedlately in case of need.
Fig, 5 shows Ihe mimmum clearaiices for inslallaiiori.
Note: Leave a 25 cm (10 inches) space in the Lipper part.
\ N \
25cm |
10 inchesr
\ N \
150 cm
60 inches
Fig. 5
Flg. 5 shows Ihe clearances required for access:
• IhD controls siiuaied on Ihe lefl sitle;
• machine parts so thal they may be servicod in Ute evem of a fault.
Important note: when lifting the machlne, do not use the prod-
uet dispenser unit (tap), drainaga pipe. water fevel indicator
Iray, bowl hooft on handles or Ihe bowl itseff: grip the boltom
machine body. Any damage to ihe machlne deriving (rom fail-
uie \o follow these rules will nol bo covered by the v/arranty.
After positionmg Ihe pagking Container in Ihe vicmily of Ihe inslallalion sile. pro-
cesd as follows;
• open Ihe front part of ihe packing conlainer.
• tift the machine and remove it from ils packing.
• Ihen Position il on Ihe prepared sile.
I Before the machine is operaled the firsl Urne, ils components must
1 1 be ihoroughly cleaned; for furthor details sgb me relevant section
herein.
5.3. Disposal of packing materials
Aller opening the box. niake sure to separate the packing malsrials according
!o type arid dtspose of fliem in aecordance wilJl Ihe cuneni tegulalions in the
user's CGLJiury.
We recommend keeping the box for futuia eunveyance or transport.
5.4. Electrical connection
This Job may be performed only by specialized technical per
sonnel.
efore inserling Ihe plug inio the mains power sockel. make sure lhat
ihe line uoltage used is tfie same as the value indicaied on the manufactur-
er's raUng plate;
Ihe main swilch is sei to -OFF-.
t( Ihe niachiiifi is being connecled to the elednaty manis for the firsl lime. Ihis
Operation musi be performed by a specialized techriician, while the Custoiner
will be rasponsible for and have lo lake care of any subsequani cannections.
The machine musi be connecled to ihe eleclricity mains by means of the plug
fi tted an Ihe power cofd. Be sure lo comply wilh.
• the technical regulaticns and Standards in lorce at the time of Installation;
■ the tiata shcjvn on the rating plate on the side of ihe macfiine.
Watnlng: the electric outiel must be situated In a piace easily
wilhirt reach of the user. so thst no effort is required in Order
to disconnect Ihe machine from Ihe power supply when neces
sary.
If tha power cord is damaged, you must have it replaced either by the
manufactureroraspecialiiedlochnician.
®
It is forbidden:
to use extension cords of any type;
• to replace the original plug;
to use adaptors.
SL3200OI846Ed.O2- 11/2007
- 7_GB -

6s OPERATION
Betare Ihc machine may bo started up for tho fi rst time, speclallzed toch-
nical personnül must chock thai it lunctians prapcrly.
6.1 Starting up
To slarl up the machine carry out Ihe following Steps:
• make sure thal the main switch is sei lo off;
■ takaofflhelid;
■ remove Ihe lid and pour the beverege prepared according lo Ihe manu-
lacluror's inslructions into tho bowl:
■ never exceed [he tnaximum level. which is market! -MAX- on Ihe liay ilself;
ü!l Ihe taler tank with water usmg the boiler tank level mdicalor tray, unlil
il reaches the maximum walue indicaled on Ihe tray ilseil, which is marked
-I.IAX-;
Warning: fill ihe boiler tank by pouring in water slowly and che-
f\ ck for a few seconds !o make sure thal the wator level fias rea-
\ched Ihe -MAX- level and that it is stable.
m
^ff of watorneeded tocomi letely lill the nrikis approxlmateiy 3.25
When filling an empty boiler tank for thc first time, the amount
litres {0.86 GAL US).
alter pauring the producl mto Ihe bowl. fi t the litt back in place,
make sure lhat the plug has besn insarted into the mains socket,
press the main switcfi lo Start the machine; the pioduct inside the bowl will
siartiobemixed'
Lit LED:-MACHINEON
LED off:-MACHINE OFF-
Sei Ihe Ihermoslat to the reqiiired temperalure lo heal the pioduci inside the
tJC'JVl
■8 GB- SL32O0O1846Ed.O2- 11/2007

Ihe rnachines wilh LCD offer Ihe opportunity !o mafee a vssual check to see
when the produci has reached Ihe requiretf temperature tnside ihe bowl
Warning: during bowl and/or boiler Switch off the machine us-
|\ ing the main switch (LED off).
6.2 Dispenstng the produet
r\ Warning: the produet dispensed from ihe machino has a wery
[ \ high temperature: risk of sealding.
Warning: check to makc sure (hat the water level never falls be-
^ lowtheminirmimlovel. which is rnarked -MIN-; this will prevont
machine operations from lietruj shut down.
■115Vmodol:
A level sensor will shut down machine Operation as soon
as the water level falls below Ihe minimum; to restore op-
eration, the boiler lankmust betoppedup. If the machino
does not restart after ihe tank has been topped up. contacl
a specialized technician.
■230 V modal:
The machinc is not oquippod with a level sensor and
therefore, as soon as ihe water level falls below the mini
mum, the Intervention of a specializod tochnician will be
nocessary to restore correct machine Operation.
Warning: never operate the machine wilhout water in the boiler
|\ as this wotild damage the heatlng element. a temperature sen
sorwill inany casecut out powerto the healing Clement if there
is no water in the boiler. To restore Ihe machine to normal Op
eration pross the pushbutlon undemeath the taase.
Warning: power will still be suppllod to the machine, even dur-
[ \ ing the shutdown.
Warning: for correct machine Operation, only use demineralizcd
|\ walerintheboilertank.
To disperse hol chocolate proeeed as lollows:
i It is advisable lo keep tho rod in tho maximum dispensing posi-
M Hon to help the produet to flow at Ihe required rate.
■ place a cup beneaih ihe tap.
• use Ihe lever on [he tap (ihe produet is dispensed »hen ihe lever is ptessed
or pulled) until the required amounl o! produci has been poured instde Ihe
cup;
• grgdtoHy release (he tap lever so ihal it relums lo Ihe standby posiliun (iap off>.
I
If the produet is especially ihick. it is advisabte to keep the rod
pulled uui 3t the maximum positlan: any clogging in the dis-
pensino line may be removed by sliding Ihe rod back and forth
while keeping the machine. as shown in the Fig. 12.
Warning: never touch the bowl er lid while the machine isoper-
|\ atlng, since they are very hot Always use the knob when mov-
Ing the bowl lid.
SL320001846 Ed.O2 - 11/2007
- 9_GB-

7. CLEANING AND MAINTENANCE
7;1. Cleaning and sanitation procedures
M.v.liirii; cleaning and maintenance must be perfarmed with Ihe
|\ main switch set to -OFF- and the machine unplugged Irom the
mains electricity.
Warning: each time lhal the bowl is Rlled with any type of prod-
|\ uet (food or 5,-ininsNig produet). make sure that the mixing rod
is present.
Warning: before carrying out any cleaning Job wait until the ma-
* chinehascooleddownsufficiently.
Before performing any cleaning and maintenance Operation on
the machine, woar the personal prcteclions (glovos, glasses.
etc.), which are recommended by the safety Standards in force
in Ihe i.oi i! i'i y whore tho machine is used.
When perfoming ihe Cleaning and Maintenance operations. foilow these in-
stfuctlorts:
■ wear proteclicn acddenl-prool glrjves;
■ do not u=e solvente or infl ammable maierials;
■ do not use abrasive andior melal spongss io clean the mactime and ils com-
ponents;
■ take care to avoid dlspersing liquids in ihe surroundlng area,
• do nol wash machine componenis in a dishwasiier;
■ do nol dry parls of 1ha machino in a convenlional anä'or micrüwawe oven;
• do not immefse Uia machme in water,
• da not expase the machine lo direct sprays of water
• cSean only wiih warm water and a samtistng produet made from sodium
hypochlorte diluled in waler to obiain an aclive Chloride concentration of
0 02%.
• on completing work. make sure lhai all proiective Covers and guards lliat
have Seen ramoued or opened are sei back in place arid properly sectired.
Cleaning and sanillzation are operations that must be perturrned with utmost
care and on a regulär basis toguarantes the quality of Sie beuerages dispensed
and compliancs with mandstory hygiene Standards.
Each bowl must be cleaned and sanitized for a produet change
a! least every 2 days and in any case in compliance with the
..:..:.■ hygieno regulalions in the uscr's country. These opera
tions musl be made more frequenlly i[ demnnded by the char-
acteristics of the produet used; for further dctails. contact the
produet supplier.
The metal. plastic and rubber materials used to make these
IRS parts. combined with their speeifie shapes make cleaning easi-
H er öut do not prevent the lormalion ol bactoria and mould in the
event of insufficicnl cleaning.
When performing cleaning and sanilalion operations. proceed as described
heto ba\ovt:
■ ompty ihe produet from the bowl,
isee paragraph 7.2);
■ remove (he bowl from Ihe machine,
[sec paragrapfi 7.3);
■ remove the tap from the machine,
(see paragraph 7.4);
■ clean Ihe pan,
(see paragraph 7.5);
- dlsnssemble the tap previously removed from the machine,
iseü paragraph 7.6);
■ wash and sanitise the machinc's component parts,
(see paragraph 7 7);
■ refil the bowl on the machine,
isee paragraph 7.8.1);
' DSD a damp cloth and'or non-abrasive sponge soaked in sanitising pro
duet to cloan the tap coupling;
■ re-assemble the tap,
(see paragraph 7.8.2);
■ fit the tap onto the machine.
Isee paragraprt 7 8,3};
• perform the sanitising proceduro for the insido of tha machine,
[sea paragraph 7.9);
■ clean the drip tray,
(see paragraph 7 10);
• clean the bowl lidusinga damp cloth and/ora non-abrasive sponge.
(see paragraph 7 11)
■ ompty out the boiler tank,
(see paragraph 7.12):
■ clean and de-scale the boiler tank,
(see paragraph 7.13),
- 10 GB-
SL320001846Ed.02-11/2007

7.2. Emptying the bowl
Befofe cleamng oul the bowl. it is fltst necessary lo emply cut any pfoduct
frommsideil
With ttiü niachrne switched on, emply out all ol the proilucl still inside Ihe bowl,
usmg (he lever ori Ihe tap.
To femove Ihe bowl carrectly proceed as foltows:
■ take oft ifia lid:
Fill Ihe bowl wiih water and sei ttie Ihenflaslat lo 50"C (122*F). Operate the
appllorce lor at leasl 15-20 minules; increasing Uns amount o( time will release
any praduct residues lhat may be stuck lo ihe sdes □< iha bowl.
tmpty oul Ihe eniire contenls ol Itie bowl, using ths fevet on Ihe tap
Warning: the producl dispensed from the machine has a vory
' \ high tnmperature; riskof scaldrng.
slide Ihe mixer upwards to termve il, keeping it in line wilh the central rod
until Ihe botltim slot of the miner itself is level wilh Ihe rataiion pm;
7.3. Removing the bowl
Warning: betöre romoving ihe bovd, makc sure that the main
'| \ switch is off and lhat the machine is unplugged Irom the mains
leleclriclty and sulficlcnliy cooled down.
9
Romoving the bowl is prohibited if it contains Ihe praduct or
any other liquid.
It is Iundamüntally important to remove Ihe bowl and its com-
ponent parts if the mach ine is to bo correctly cleaned and sani-
lised.
lilt Ihe mixor and sliüe II upwards. as illjslfaisd in the figure, b remove it
comptelely;
SL32000184S Ed.02 - 11/2007
-11 G8-

unhook Ihe bowl hook-on handles. as illusirated in Ihe figure. to Iree the bowl ■ sllde ihe mixing nuger upwards wilh one hand, laking care to grip il by Ihe
from the machine body; rolalion pin.
/
> n
Wk * Fig. 17
release Ihe bowl from the machine body, using two tingers to prise it away
from Ihe fixed slüel pari of the mixer auger (A) and the olhurs to gnp the
outer edge of the bowl (B). Gradually pull the Bow! harder uniil A comes away
from lls seating;
place Ihe bowl on a flat surface and using bolli liands. remove ttie gasket by
sliding il opwafds in ine direcüon shown by Ihe arrow.
A
—
Fig. 13
slide !he bowl upwards using both tiands:
7.4. Removing the tap
®
Removing Ihe tap is protiibiied if :lic bowl contains the product
orany otlier liquid.
To remove the tap. proceed as tallows:
• move Ihe rod to tfie maxiinum dispensing posilion
- 12 GB-
SL320001S46 Ed.02 • 11/2007

• press the button (A) securing the tap to Ihe machine and then remove the ' c|ean the Channel connecting the bowl and the tap, using a cleaning brush,
tap (B) with both hands, as illustrated in the figure; as illustrated in the figure;
7.5. Cleaning the pan .
It is necessary to remove all parts fitted to the pan.
• Remove any product left in the bowl, see paragraph 7.2;
• remove the bowl from the machine, see paragraph 7.3;
• remove the tap from the machine, see paragraph 7.4;
• clean the entire surface of the pan using a damp cloth and/or a non-abrasive
sponge;
refit the tap;
pour a little water inside the pan;
use the tap to drain out all of the water from the pan so as to eliminate any
small product residues inside the dispensing Channel.
SL320001846 Ed.02 -11/2007
-13 GB-

7.6. Disassembling the tap 1
To clean the inside of the tap more thoroughly, disassemble it as follows:
• remove the tap, following the Steps listed in paragraph 7.4;
• place the tap on a clean, flat surface, then loosen and remove the screw (A)
fastening
the button to the machine, then slide out the pin (B) and relevant
spring (C) from the seating;
• pull out the rod (G) and spring (H) from the tap body (the pin/gasket assem-
bly (I) will slide out together with the rod);
pull the rod (D) all the way out from the knob (E) then push the lever (F)
upwards from the bottom until it comes out from the pin guide, as illustrated
in the figure;
unscrew the knob (E) by turning it anticlockwise while holding the rod in
place;
detach the rod (G) from Ihe pin/gasket assembly (I);
disassemble (by pulling) Ihe pin (L) from the gasket (M).
-14 GB- SL320001846 Ed.02 -11/2007

7.7. Washing and sanitizing the components
All of the componenl paris praviously disassembleü (lap, ruixer, mming äuget,
gasko! and bowl) musl be carefully washed and sanilisscl.
To carry out Ihis procedure cotreclly proceed as follows:
• f.ii a containar with deiergenl and hol water v.i;n a lemperaiure of 5Q-60X
(122-14ITF);
• wasli (he disassembled componeiiis wilh ihe detergani solution;
• rinse with hol waler.
• clean only wilh warm waler and a sanitising producl mads Irom sodium
hypocMorile diluied in water lo obtain an äcüve chlonde concenirahon ol
0.02%;
• immerse the disassembled componenl parts in the sanilising salutiert,
• leaue the compunents inside the Container of sanilising solution for aboul 30
minutes:
• rinse wilh clean water,
• clean Ihe bowllid,
(seeparagraph7.il);
• place Ihe componanls on a clean suriace and dry iliem.
7.8. Assembling the washed components.
All washed and samlised componeni parts must ce re-assembleti with care and
'':■.': ;ubsequent!y retilted to the machine, following Ihe relevant sleps
7.8.1. Assembling the bowl
Warning: rnnke sure that Ihe gaskcl is ccrroctly (itted; an incor-
|\ reclly Titlcd gasket will cause the produet to leak out; risk of
sealding!
Sefoie assembling ine bowl in Ihe innchme, check lhat Ihe seal is correctly
assembled.
Fig. 33 shows a seal correctly 3äsembled. here the seal perfectly adheres to
the bowl edge.
Fig. 34 shows a seal which is not correcily assembled; here the seal does NOT
perfeclly adhere to Ihe bowl edge.
5-literand 10-liter modeis: (1.32 and 2.64 Gal US):
• fi [ Ihe bowl back into place, pushing Ii irnly downward, afier moistening Ihe
seal wlh v/aler:
DO NOT USE GREASE OR VASELINE.
Warning: makc sure lhat the bowl is correetty fiited to the ma
chine; an incarrectly fttted bowl will cause the produet to leak
out; risk of scaldingl
Fig. 36 Shows a bowl correcliy assembled: here Ihe bowl pertocll/ adhefe lo
the mach ine edge.
SL320001646Ed.02- 11/2007
-15 GB-

Fig. 37 shows a bowl which is not correctiy assembied; here the bowl does NOT • insert the mixer into its seating following the Steps described in paragraph
perfectly adhere to the machine edge. 7.3 in reverse order.
Fix the bowl to the machine body using the relevant hook-on handles, as
illustrated in the figure;
insert the mixer auger into its seating;
7.8.2. Assembling the tap
To reassemble the tap, carry out in reverse all of the disassembly steps illus
trated previously (Fig. 32 to Fig. 27).
To fi t the lever (F) push the rod (D) from the inside until the guides protrude;
then insert Die lever (F) and slowly release the rod (D).
1
1
,1,
1
1 JFS
F=—-
^ Fig. 39
-16 GB- SL320001846 Ed.02 - 11/2007

7.8.3 Fitting thetap
To 5 t Ihe lap corr-:-:lly back in place proceed as tollows:
■ hold down ihe bulton. matimg sure ttiat Ihs rod is completely extracied.
• inlroduce Ihe lap inio (he saal provided and push unti! ihe pushbutton re-
turns lo ils inilial posilion.
7.9. Internat sanitization
Warning! Ihe thermoslat musl be sei lo -OFF-.
Carry oui Hie following steps-
• prepare Ihe samtising soiubon
(see Paragraph 7.7);
• fitl Ihe bowl with Ihe saniiising sotuüan,
• leave the solulion lo acl for about 30 minules;
■ empiy out Itie saniiising soljiior Irom the bowl.
■ then rinse out ihe bowl and inside surfaces Ihorougiily lo eliminate all icsi-
dues of saniüzing solulion
7.10. Cleaning the drip tray
The drip tray should be emptied and cleaned daily.
Nole: ihe tray needs to ba emptied out and ctoaned every limG
Chat ihe red float Fitted to the grid rises; this is to stop liquid
'""»leaking ouL
lift Ihe iray wilh gnd and pull il outviards lo remaue it Irom ns sealing.
;vash Ihe tray and gnd separately willi lukewarm waler..
dryalloflhecomponenlä,
reposilion the gnd on lop o( Ihe Iray;
fit the tray back in place and press down to secure it lo lha machins
7.11. Cleaning the bowl lid
Remove the bowl lid Irom Ihe machine,
dean ihe suriacs using a damp clotri and'or a non-abrasive sponge soaked
in saniiising produci
■ rinse tncwoughly using clean water.
/7
/
f
Fig.
/
44
SL3200O1846Ed.O2 - 11/2007
-17 GB-

7.12. Emptying the boiler
Waming: while tho boiler is being emptied, the machine must
|\ beurtplugged.
Warnlng: the boiler may be emptied only whon the bawl is emp-
^ ly and Ihe machine has cooled down suffi cienlly.
The use of waterfrom the bailer tank for food purposes is sttict-
ly prohitaited.
To empty the boiler proeeed as fallows.
■ uriplug Ihe machine;
■ remoi/e Ihe dfip Iray, as described in the feievant paragraph 7 8;
■ remove iho cap (A);
pull oul Ihe cap (C) wilh a firm movement and wail for all Ihe water to empty
oul from ihe boiler lank
place Ihe machiiie an a flat suflace arid with the boiler lank water level indi-
caior tray lurnod Iowarüs to ihe ouier edge of Ihe aupport surfaca;
place a conlamer (3) Witti a capacity ot mera lhan 3 litres (0.8 US gals)
unrJemsaih the blaeder cap (C).
use a coin or Alten wrench to unscTew the blesder cap (C)
7.13. Cleaning and de-scaling the boiler tank
Tiic boilnr l.ink needs to \>e dü-scalod on a regulär basis; ihis
Operation Is recommended at least once every 3 monlhs.
Follow the sleps for draming out Ihe boiler tank, sea paragraph ?.I1.
msert and seeme ihe boiler tank blsader cap;
insarl water plus scole remaver for coffee maclunes inlo the lank (follow the
instmetions on ihe scale remover package).
leave Ihe solution to acl for the lime indicaled in the imtruetions ol the solu-
lion iiseff;
empty oul Ihe soluüon from inside Ina boiler lank, see paragraph 7.11;
nnse out the lank wilh plenty of waler, by filling and emplying it. see para-
giaphs6 t and7.11.
-18 GB-
SL32O001846Ed.O2- 11/2007

7.14. Replacing the thermometer battery
7.15. Resetting the temperature sensor
Cautionary noles:
■ do not insort a used battery or one ol a djfferent type;
■ if Ihe machine will remaln unused (oratong period, remove the baltery
from its comjiartment and störe it in a suilable place;
■ in normal conditions o( use, a new battoiy will have a life of auout one
year;
• spent batteries must bo disposed oF in aecordance wilh the laws in the
user's country.
To ensura that il «orte properl/, each thermametsr is poweted separalely by
one 1.5 V bullort battery [cofJe GPA76).
Warning: Only handle tha ihormometer with your hands. Do not
| \ use any type ol tool that could damage the thermometer
To replace the ballery procoBü as follows:
• using a scfewdnver. removii the front covei:
j|
Thc temperature sensor can only be reset by a specialized
technician. who must organiie all ol the operaiing sequencos
and the use of the correct equipmont lo operale in stritt com-
pliance wlth the current laws to Ihis regard.
Warning: alter tho lemperalure sonsor has Intervoned to shut
| \ dov/n the machine, it is indispensable to drain out any produet
contained inside the bowl and to denn all components beforc
restoring ihe machine funetions.
Warning: before resetting the temperature sensor. switch off
|\ the machino using the relevant switch and unplug it from thc
etectricily mains, then wait for the machine to cool down.
The Operator is strictly prohibited (rom resetting the boiler tank
minimum water level tomperalure sensor.
Use a smtable lool lo loosen and remove Ihe pruiective screw (A);
remove the used ballery and fit a new one in ils place. laWng care to comply
l Ihe polariües indicalwi,
use a suitable tool lo press the button inside to teslore normal m3Chine Op
eration
cIüss Ihe cover of the baltery compartmenl
Nota: the Cover must be closed by hand; shouldyouencounter
any difliculty in closing the cover, check whether the battery
l|J^ beon corrcctly positioned.
SL320001846Ed.02- 1U2007
- 19 GB-

7.16. Periodic maintenance
The machino must be perioriically checket) (at leasi cnce a
year) by a specialised tectinician. This periodic check serves
1o ensure lhat all (he componenls installed and the machine
itsolf are maintained at a high level of safety.
Any wom componems must be teplaced by an original spate pari
It is forbidden to use the machine when even only one of its
components is faully or wom. Users are forbidden to perform
periodic maintenance.
8. SCRAPPING
Eloctrical and elscttonic equipmont needs to be disposed of
aecording to the European Dircctivc Z0DZ/9S/CE and in com-
ptiance willi Ihc Standards and regutations in lorce for tho
country in which tho machino is usod.
Such eqgipmenl iisay not be disposed ol ss narmal mjnicipal solid
wastß but musl rathet ba separateiy coüected to opnmise recovery
and fecycling ol Ihe matEriais tiseO io manufaciure them.
All produets are matten ,v.iti Ihe emssed out wheeied bin HM Symbol as ■■
reminder of separate collecljon obligations
Correct observance of all of the prowisions for Ihe disposai of aitd-of-lila pf duets
will contriüute Io safeguarding Ihe eni/ironmenl
-20 GB-
SL320001845Ed.02- 11/2007