New World G50S Firmware update

50cm Gas Freestanding Cooker
Gas Single Oven and Grill with Gas Hob
G50S
User Guide & nstallation Handbook
This model is factory set for Natural Gas and must not be used on any other gas.
R

User Section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 17
ntroduction .......................................................3
BeSafe-NotSorry..................................................5
Usingthehob......................................................7
Choiceofpans .....................................................8
Usingthegrill......................................................9
Usingtheoven ....................................................11
Ovenfurniture.....................................................12
Bakingguide......................................................13
Traditionalfruitcakes................................................14
Roastturkey......................................................14
Roastingguide.....................................................15
Careandcleaning ..................................................16
Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back cover
2
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
C NTENTS

We hope that the following information
will help you to quickly familiarise your-
self with the features of the appliance,
and to use it successfully and safely.
Our policy is one of constant develop-
ment and improvement. Strict accuracy
of illustrations and specifications is not
guaranteed. Modification to design and
materials may be necessary subsequent
to publication.
This cooker may be sited with cabinets
on both sides, or it may be free stand-
ing. Sufficient space should be allowed
at either side of the cooker to enable it
to be pulled out for cleaning and servic-
ing.
Please read the instructions in this hand-
book before using or installing this appli-
ance. All installation and servicing work
must be carried out by a competent per-
son.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly installed
and operated, in accordance with these
instructions, and only be used for normal
domestic purposes.
Please note that the guarantee, and
Service availability, are only available in
the UK and Republic of reland.
Moving the cooker
Please note that this appliance may be
heavier than it appears. Take care if the
appliance needs to be lifted during instal-
lation - always use an appropriate
method of lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving the
appliance. Some cushioned vinyl floor
coverings may not be designed to with-
stand sliding appliances without marking
or damage.
This appliance must be installed in accor-
dance with the regulations in force and
used only in a well ventilated space.
Before using the appliance for the
first time, remove any protective polythene
film and wash the oven shelves and shelf
runners in hot soapy water to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell and some smoke.
Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are tough-
ened to meet the fragmentation require-
ments of BS3193. This ensures that, in
the likely event that a panel breaks, it
does so into small fragments to minimise
the risk of injury.
Please take care when handling, using or
cleaning all glass panels, as any damage
to the surfaces or edges may result in
the glass breaking without warning or
apparent cause at a later date. Should
any glass panel be damages, we strongly
recommend that is replaced immediately.
3
INTR DUCTI N

Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN SO 14001.
Disposal of packaging
• All our packaging materials are recy-
clable and environmentally friendly.
• Please help us to protect our envi-
ronment by disposing of all packag-
ing in an environmentally friendly
manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can pose a
risk of suffocation - keep away from chil-
dren.
Electrical connection
Please refer to installation instructions
for electrical connection.
n your own interest, and that of safety,
make sure that the any installation is car-
ried out by a competent person.
This appliance is fitted with a plug, but
should the plug be damaged, it should
be replaced in accordance with the
instructions given in this handbook.
Warning: This appliance must be earth-
ed.
4
INTR DUCTI N

5
BE SAFE - N T S RRY
When you are cooking, keep children
away from the vicinity of the appli-
ance.
This product is designed as a domestic
cooking appliance for the preparation and
cooking of domestic food products, and
should not be used for any other purpose.
GRemove all packaging, protective
films and oils from the appliance
before using for the first time.
GMake sure you read and understand
the instructions before using the
appliance.
GKeep electrical leads short so they do
not drape over the appliance or the
edge of the worktop.
GKeep all flammable materials (such as
curtains, furnishings & clothing) away
from the appliance.
GParts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the appliance to
cool after switching off.
GNever use the appliance for heating a
room.
GDo not drape tea towels over the flue
vents or door, as this creates a fire
hazard.
GWhen opening the appliance door,
take care to avoid skin contact with
any steam or hot air which may
escape from the cooking.
GDo not use aluminium foil to cover
the grill pan, or put items wrapped in
foil under the grill as this creates a
fire hazard.
GUse dry oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils will
be very hot when in use.
GDo not use foil on oven shelf or allow
it to block the oven flue, as this cre-
ates a fire hazard, and prevents heat
circulation.
GWhen cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
GWhen you have finished cooking
check that all controls are in the “off”
position.
GAll installation, servicing and
maintenance work should be car-
ried out by a competent person who
will comply with current Regulations,
Standards and Requirements.
GAs with all gas appliances, it is
recommended that your appliance is
serviced regularly.

Purpose
The cooker should be used for preparing
household meals only. t must not be
used for any other purpose.
Parts Identification
1 - control panel
2 - oven and grill.
3 - gas burners - rear 1.75kW
4 - gas burner - front right 1.0kW
5 - gas burner - front left 2.4kW
6 - grill pan, trivet and handle
7 - control knobs
8 - ignition and lamp switch
9 - oven / grill door
6
INTR DUCTI N
1
9
6
7
2
3
8
4
5

7
Using the hotplate
Before using the cooker for the first time
you should:
• Read the operating and safety
instructions thoroughly.
• f applicable, remove the remnants
of stickers and glue from the surface
of the hob, pan supports and oven
door.
• Ensure that all elements of the burn-
ers are positioned correctly. Press
and turn the control knob to the
large flame position. Press and hold
the ignition button until the burner
lights.
• For models with FSD (Flame Safety
Device) - press, turn and hold in the
control knob for 15 seconds while
pressing the ignition button. f the
burner fails to light, release the con-
trol knob and wait for at least 1
minute before attempting re-ignition.
The large flame mark represents the full
on position. For simmering, turn the
control knob towards the smaller flame
position.
Turn the knob to OFF (G) when cooking
has finished.
• The flame should not lick around
from the bottom of a pan but cover
only two thirds of its surface.
• The size of the flame depends on
the position of the knob. The full on
position - large flame - should be
used to bring the contents of the
pan to the boil. The simmer position
- small flame - should be used to
keep contents warm.
• Burners and ignitor tips should be
kept clean, as greases and food
deposits can lead to uneven flames -
affecting the hobs performance.
• Before removing an item off a burn-
er, turn the burner off completely.
• Before switching on a burner, make
sure that the knob you are going to
use corresponds to the burner you
wish to switch on. The relationship
between knobs and burners is
shown in the illustration.
USING THE H B
Small flame
Large flame Off position
gnition button
Back
left
Front
left
Front
right
Back
right

In the event of a cooking pan fire:
1. Turn off the cooker at the wall
switch.
2. Cover the pan with a fire blanket or
damp cloth. This will smother the
flames and extinguish the fire.
3. Leave the pan to cool for at least an
hour before attempting to move it.
njuries are often caused by picking
up a hot pan and rushing outside
with it.
NEVER USE A FIRE EXTINGUISHER
T PUT UT A PAN FIRE as the force
of the extinguisher could tip the pan
over.
Never use water to extinguish oil or fat
pan fires.
Pans
For optimum safety and performance, we
recommend the use of flat bottomed pans
with base diameters as shown in the table:
Do not use double pans, rim based pans,
old misshapen pans or any pan which is
unstable when placed on a flat surface.
Position pans over the centre of the
burners, resting on the pan supports. f
positioned off centre, smaller pans may
be unstable.
When cooking with fat or oil, never leave
unattended.
Turn pan handles to a safe position, so
they are out of reach of children, not
overhanging the appliance, and cannot
be caught accidentally.
Commercial simmering aids should not
be used as they create excessive tem-
peratures that can damage the surface
and may cause a hazard.
Do not use spray cans near the appli-
ance when it is in use.
Pan supports
Always make sure the pan supports are
replaced correctly, and located in the
hob spillage well.
To save gas
● Use the size of pan most suited to
the size of the burner - ie; larger
pans on the larger burners, smaller
pans on the smaller burners.
● Adjust the flames so that they do
not lick up the sides of the pan.
● Put lids on saucepans and only heat
the amount of liquid you need.
● When liquids boil, reduce the control
setting to maintain a simmer.
● Consider the use of a pressure cook-
er for the cooking of a complete
meal.
● Potatoes and vegetables will cook
quicker if chopped into smaller
pieces.
8
USING THE H B
The pan is too small for the burner, and the
lid is not being used.
Correctly selected pan.
Burner Cookware diameter
(cm)
Rapid 22 - 25
Semi rapid 16 - 20
Auxiliary 10 - 14

Caution: Accessible parts may be
hot when the grill is used, young
children should be kept away.
Detachable grill pan handle
The handle should be removed from the
pan during grilling, to prevent overheat-
ing.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
f cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the grill
pan.
Food for grilling should be positioned
centrally on the trivet.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard.
9
USING THE GRILL

Preheating
For best results, preheat the grill for 3 -
5 minutes.
n order to vary the grilling temperature,
the grill pan can be used in different
shelf runner positions. Also the grill grid
can be removed to increase the variation
of grilling temperature available.
The grill and oven have a flame failure
device. This ensures that no gas escapes
if the flames are extinguished.
Before using the grill for the first time it
is recommended to turn and leave the
grill turned on for a period so residues
from manufacture are burnt away. A
smell on initial use is normal and not a
malfunction.
Turn the control knob to the large flame
position, and hold. Press the ignition
button until the burner lights and contin-
ue to hold the control knob in for a fur-
ther 15 seconds. f after 15 seconds the
burner has not lit, release the control
knob and wait 1 minute before attempt-
ing re-ignition.
When grilling the oven / grill door must
be fully open.
10
USING THE GRILL

Accessible parts may be hot when
the oven is used. Young children
should be kept away.
Before using the oven for the first time it
is recommended to leave the oven
turned on for a few minutes so residues
from manufacture are burnt away. A
smell on initial use is normal and not a
malfunction.
To operate:
Turn the control knob to the large flame
position, and hold. Then press and hold
the ignition button until the oven burner
ignites. Continue to hold for approxi-
mately 15 seconds. f after 15 seconds
the burner fails to light, release the con-
trol knob and wait at least 1 minute
before attempting re-ignition.
Turn the knob to a setting from 1 to 8.
Use the table which show what tempera-
ture in ˚C each gas mark corresponds to.
Notes:
f you find that over a period of time, the
oven becomes hotter when used at a par-
ticular gas mark, the thermostat may
need to be replaced.
n the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to re-
ignite the burner for at least one minute.
Igniting the oven with a lighted
match or taper
n the event of a power failure or failure
of ignition supply, the oven can be lit with
a match, hold a lighted match or taper to
the burner, until the burner lights.
11
Using the ven
Gas Mark Temperature
1 130˚C
2 140˚C
3 150˚C
4 170˚C
5 190˚C
6 230˚C
7 245˚C
8 250˚C

Preheating
The oven must be preheated for 15 - 20
minutes when cooking frozen or chilled
foods, and we recommend preheating for
yeast mixtures, batters, soufflés, whisked
sponges and pastry.
f you are not preheating the oven, the
cooking times in the following guides may
need to be extended, as they are based
on a preheated oven.
Zones of heat
The temperature at the centre of the
oven corresponds with the selected gas
mark.
With time you will learn how to make best
use of your cooking appliance and the fol-
lowing directions are only intended as a
guide which can be varied according to
your own personal experience.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the maximum size baking trays and
roasting tins that should be used are as
follows;
Baking tray 330mm x 255mm
Roasting tin 390mm x 300mm
We recommend that you use good quality
cookware. Poor quality trays and tins
may warp when heated, leading to
uneven baking results.
Shelf & shelf positions
The oven shelf must be positioned
towards the rear of the oven.
Position baking trays or roasting tins on
the middle of the shelf.
12
Using the ven

13
Using the ven
Dish Recommended Shelf Approximate
gas mark position cooking time
Scones 7210 mins
Small cakes 5215 - 20 mins
Victoria sandwich 4225 - 30 mins
Sponge sandwich (fatless) 5225 - 30 mins
Swiss roll 4 or 5 2 12 - 15 mins
Semi-rich fruit cake 2275 - 90 mins
Rich fruit cake 12depends on size
Shortcrust pastry 4 or 5 2 depends on recipe
Puff pastry 5 or 6 2 depends on recipe
Yorkshire pudding - large 4 or 5 2 40 - 50 mins
Yorkshire pudding - individual 4 or 5 2 20 - 25 mins
Milk pudding 1275 - 85 mins
Baked custard 1235 - 40 mins
Baking guide
Shelf positions in a gas oven are counted
from the top down.
Please note that the times and tempera-
tures stated in the baking guide are only
intended for reference only - refer to your
recipe. The cooking times given above
are based on cooking in a pre-heated
oven.
The temperature settings and times given
in the baking guides are based on dishes
made with block margarine. f soft tub
margarine is used, it may be necessary
to reduce the temperature setting.

14
Using the ven
Traditional fruit cakes
t should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difficult to be precise
when baking fruit cakes.
t is necessary therefore, to test the cake
before removal from the oven. Use a fine
warmed skewer inserted into the centre
of the cake. f the skewer comes out
clean, then the cake is cooked.
GDo not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1 inch) space between the oven
walls and the tin.
GAlways follow the temperatures rec-
ommended in the recipe.
GTo protect a very rich fruit cake dur-
ing cooking, tie 2 layers of brown
paper around the tin.
GWe recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
GDo not use soft tub margarine for rich
fruit cakes, unless specified in the
recipe.
GAlways use the correct size and shape
of tin for the recipe quantities.
Roast turkey
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat, which
takes longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent basting is
necessary. The breast meat can be cov-
ered once browned.
GAlways make sure that the turkey is
completely thawed and that the
giblets are removed before cooking.
GTurkey should be roasted at gas mark
4 for 20 minutes per 1lb, plus 20
minutes, unless packaging advises
otherwise.
GThe turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
Gf the turkey is stuffed, add 5 min-
utes per lb to the cooking time.
Gf roasting turkey covered with foil,
add 5 minutes per 1lb to the cook-
ing time.
To test if the turkey is cooked, push a fine
skewer into the thickest part of the thigh.
f the juices run clear, the turkey is
cooked. f the juices are still pink, the
turkey will need longer cooking.

Using the ven
15
Roasting guide
The times given in the roasting guide are
only approximate, because the size and
age of the bird will influence cooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is
advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the bird -
eg; a large turkey may take up to 48
hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat / poultry.
Notes:
GWhen cooking stuffed meat or poultry,
calculate the cooking time from the
total weight of the meat plus the stuff-
ing.
GFor joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
GSmaller joints weighing less than
1.25kg (21⁄2lb) may require 5 minutes
per 450g (1lb) extra cooking time.
GPosition the oven shelf so that the
meat or poultry will be in the centre
of the oven.
Gt is recommended that the appliance is
cleaned after open roasting. Allow
the appliance to cool before attempt-
ing to clean it.
Gas Mark Approx cooking time
(pre-heated oven)
Shelf position
Beef 3 or 4 20-25 minutes per 450g (1lb),
plus 35 minutes
2
Lamb 3 or 4 20-30 minutes per 450g (1lb),
plus 35 minutes
2
Pork 3 or 4 30-35 minutes per 450g (1lb),
plus 30 minutes
2
Poultry -
up to 4kg (8lb)
3 or 4 23-28 minutes per 450g (1lb),
plus 25 minutes
2
Poultry -
up to 5.5kg (8-12lb)
2 or 3 20 minutes per 450g (1lb),
plus 20 minutes
2
Casserole cooking 1 or 2 11⁄2 - 2 hours 2 or 3

Caution: Any cleaning agent used
incorrectly may damage the appli-
ance.
Always let the appliance cool before
cleaning.
Do not use a steam cleaner on this
appliance.
CLEANING THE BURNERS
• Gas burners should be cleaned regu-
larly and after each spillage to
remove cooking residuals and dirt.
• To clean burners, remove the caps
and rings (see below), putting them
separately in warm soapy water.
After cleaning, check that the burner
ports are clear.
• The body near the nozzle should
always be clean. Dirt accumulating
around the nozzle may clog it, as a
result of which the burner will not
light or will light only with a small
flame. To clean the nozzle use warm
soapy water and a soft bristled
brush.
• Dry all the elements of the burner
carefully as wet elements may not
light properly. Assemble clean and
dry burners carrying out the disas-
sembly steps in the reverse order.
Some cooking operations generate con-
siderable amount of grease, this com-
bined with spillage can become a hazard
if allowed to accumulate on the appli-
ance through lack of cleaning. n
extreme cases this may amount to mis-
use of the appliance and could invalidate
your guarantee. t is recommended that
the appliance is cleaned after open
roasting. Do not use caustic, corrosive
or abrasive cleaning products, products
containing bleach, coarse wire wool or
any hard implements, as they will dam-
age the surfaces. All parts of the appli-
ance can be safely cleaned with a cloth
wrung out in hot soapy water.
Vitreous enamel parts
grill pan, oven / grill compartment.
Use a mild cream cleaner - eg; “Cif”.
Look for one which has the Vitreous
Enamel Development Council’s recom-
mendation seal. Stubborn marks may be
removed with a moistened “Brillo” pad.
The grill pan may be cleaned in a dish-
washer, or with a nylon brush in hot
soapy water.
Easy care surfaces
oven / grill sides and back
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than 200˚C, to help prevent a build up
of fats. Use of a trivet in a roasting tin
when roasting will help reduce fat
splashing.
Caution: Most types of cleaning agent
will damage these surfaces.
Only use a few drops of washing up liq-
uid in hot water. Wipe the surfaces with
a clean cloth wrung out in hot soapy water
- if larger splashes of fat do not readily
disappear, scrub the area with a nylon
brush or nylon pan scourer and hot
soapy water. Rinse well and heat the
oven to dry the surfaces.
16
CARE & CLEANING
Cap
Ring
Nozzle
Body

Glass parts
door panels
Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth.
mportant: The inner door glass panel(s)
can be removed for cleaning, but they
must be replaced the right way (so the
reflective side faces inwards) and also
pushed fully in to the stop position. To
remove the glass panel, open the door
wide, hold the edges of the glass and
slide out.
Painted, plastic and metal finish
parts
control knobs, door handle & door, fascia
panel
Only use a clean cloth wrung out in hot
soapy water.
Chrome plated parts
oven shelf, grill pan trivet
Do not use abrasives or polishes, use a
moist soap pad - eg; “Brillo”.
Note: These items may also be cleaned
in a dishwasher.
Warning !
Disconnect the cooker from the power
supply before proceeding with washing
and cleaning and wait until it cools
down.
• The cooker must be cleaned regular-
ly. When cleaning, avoid using any
coarsegrained abrasive powders,
wire sponges, aggressive chemicals
and sharp objects. The knobs and
the fascia panel should be cleaned
with a soft cleaning liquid on a soft
cloth.
• Clean the enamelled parts with a
soft cloth or sponge moistened in
lukewarm water with the addition of
a soft detergent avoiding too much
water. Remove heavy stains with
special kitchen cleaning agents.
• Baking tins and meat roasting pans
should be soaked in lukewarm water
with the addition of washing-up liq-
uid and carefully dried.
• Check to make sure that the oven
door seal is always kept clean.
ven Cleaning
Caution: Before cleaning you should
wait until the oven cools down.
t is the best to clean the bottom of the
oven after every use and not allow the
remains of food and spots of oil to
remain burned on.
17
CARE & CLEANING

Before you start: Please read the
instructions. Planning your installation
will save you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of
the appliance are compatible. The adjust-
ment conditions are stated on the data
badge.
This appliance is not connected to a combus-
tion evacuation device. t shall be
installed and connected in accordance
with current installation regulation.
Particular attention shall be given to the
relevant requirements regarding ventila-
tion.
n your own interest and that of safety, it
is the law that all gas appliances be
installed and serviced by competent per-
sons. CORG registered installers under-
take to work to satisfactory standards.
Where regulations or standards have
been revised since this handbook was
printed, always use the latest edition.
In the UK the regulations and stan-
dards are as follows:
1. Gas Safety Regulations ( nstallation
and Use).
2. Building Regulations - ssued by the
Department of the Environment.
3. Building Standards (Scotland)
(Consolidated) - ssued by the
Scottish Development Department.
4. The current .E.E. Wiring Regulations.
5. Electricity at Work Regulations.
6. BS 6172 nstallation of Domestic Gas
cooking Appliances
7. nstallation & Servicing nstructions
for this appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical
regulations.
n the Republic of reland, nstallers
should refer to S813 Domestic Gas
nstallations.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2
• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
• For room volumes up to 5m3an air
vent of 100cm2is required.
• f the room has a door that opens
directly to the outside, or the room
exceeds 10m3, NO A R VENT is
required.
• For room volumes between 5m3and
10m3an air vent of 50cm2is required.
• f there are other fuel burning appli-
ances in the same room, BS 5440:
Part 2: 1989 should be consulted to
determine the air vent requirements.
• This appliance must not be installed
in a bed sitting room of less than
20m3or in a bathroom or shower
room.
Windows and permanent vents should
therefore not be blocked or removed with-
out first consulting a CORG gas installer.
n the Republic of reland, refer to rele-
vant rish Standards for correct ventila-
tion.
Failure to install appliances correctly
is dangerous and could lead to pros-
ecution.
18
INSTALLATI N INSTRUCTI NS

Positioning
• Remove all packing materials includ-
ing the protective film covering the
chrome-plated and stainless steel
parts (if applicable).
• The kitchen should be dry and well
ventilated. Position the cooker
ensuring free access to all the con-
trols.
• The distance between the hob and
any extractor hood should be at
least 650mm.
• f necessary level the cooker by the
adjustable feet.
n order to eliminate the risk of the
cooker falling forward a chain has been
installed at the rear side of the cooker.
This should be fastened securely to the
wall behind the appliance with the brack-
et supplied.
19
INSTALLATI N
90
mm
400
mm
650
mm
400
mm
90
mm

Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we rec-
ommend the use of protective gloves
during installation.
This is a type X appliance regarding
installation requirements.
mportant: Ensure that you route all
cables well clear of any adjacent heat
source.
Clearances
This cooker may be fitted flush to base
units. However, for models with side
opening doors, we recommend a side
clearance of 60mm between the cooker
and any side wall to allow the door to be
opened fully.
The cooker should not be placed on a
base.
No shelf or overhang or cooker hood
shall be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
The cooker must have a side clearance
above hob level of 90mm up to a
height of 400mm.
Dimensions
All sizes are nominal, and some variation
is to be expected. The ‘depth’ of the
cooker, as given below, is to the front of
the door and excluding knobs and han-
dles.
20
INSTALLATI N INSTRUCTI NS
G50S
Width 500
Depth 600
Height
(adjustable)
900 - 930
Weight kg
(approx)
47.5