New World NW92TDF3BL User manual

Instruction manual
NW92TDF3BL
NW92TDF3CR

You’ll soon be enjoying your new Freestanding Cooker
It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just simple,
step-by-step guidance to get you up and running
quickly. Sound good? Then let’s get started.
Help and Guidance
We’re here to help you get the most from your Freestanding Cooker. Should you require
any guidance, a simple solution can often be found online at:
www.newworldassist.co.uk If you still require further assistance, call one of our experts on 0333 3052263.
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
or online at www.newworldassist.co.uk If you still require further assistance, call one of our experts on 0333 3052263.

2
Contents
27
28
29
29
Product support
Troubleshooting
Help and assistance
Declaration of conformance to product
standards
Disposal
3
6
8
9
12
1
2
3
4
5
6
13
21
22
23
16
17
18
Safety information
Safety information
Getting to know your
Freestanding Cooker
Overview
Accessories
Installing your Freestanding
Cooker
Installation requirements
Electrical connection
Using your Freestanding
Cooker
Control panel
Oven functions
General oven and cooking tips
Practical Cooking Advice
Using the Gas Hob of your cooker
Care and Maintenance
Cleaning
Replacing oven lamps
Technical specification
19

1
Safety information
3

Safety information
Important - Please read these instructions fully before installing
or operating
4
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that
the local supply conditions (electricity voltage
and frequency are compatible with the
requirements of your freestanding cooker.
IMPORTANT: Carefully unpack and examine the
appliance for any damage. If you think there is
a defect, do not use the appliance and contact
NEW WORLD Product Support on 0333 305
2263 Packaging materials should be collected
together and disposed of immediately as they
maybe harmful to children.
IMPORTANT: Keep the electrical cable (not
supplied of your freestanding cooker away
from the hot areas of your appliance, do not let
the cable touch the appliance. Keep the cable
away from sharp edges and heated surfaces.
IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during
installation.
IMPORTANT: In the event that the cable
connecting your freestanding cooker becomes
damaged, it must be replaced by a suitably
qualified person. This cable must not be
replaced by an unauthorised person.
IMPORTANT: Protect your freestanding cooker
against atmospheric effects. Do not expose
your cooker to effects such as sun, rain, snow
etc.
IMPORTANT: The materials surrounding the
appliance (cabinets must be able to withstand
a minimum temperature of 100°C.
IMPORTANT: When using your oven for the first
time your cooker may give off an unusual
odour from the heating elements and
insulation materials. To eliminate this odour run
the oven at 250 degrees for 40-60 minutes with
the oven empty.
WARNING: Before obtaining access to
terminals, all supply circuits must be
disconnected.
DURING USAGE
IMPORTANT: This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
WARNING: NEVER try to extinguish a cooking fire with
water. Instead switch off the appliance and cover
flame e.g with a lid or a fire blanket.
CAUTION: Do not allow children in the kitchen when
cooking or after, as the parts may still be hot. Many
parts of the cooker will become hot and present a
considerable hazard to children.
CAUTION: When the cooker is hot never touch the
oven glass by hand or with tools.
CAUTION: Before starting to use your appliance,
ensure curtains, paper or flammable items are kept
away from your appliance. Do not keep flammable
materials inside of or around your cooker.
CAUTION: Take care when closing the oven door that
there is nothing obstructing it from closing as this
may break the glass door.
IMPORTANT: When using the grill the oven door must
be kept closed.

IIMPORTANT: Make sure the oven control knobs
are all in the off position when not in use
IMPORTANT: If you do not intend to use your built-
in oven for a long period of time then turn off the
electric supply to the oven.
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been designed for
non-professional, domestic use only. Do not use
this oven for commercial use or any other
application e.g room heating.
WARNING: Danger of fire: do not store flammable
items on or near the cooking surfaces or inside the
oven.
IMPORTANT: Do not try to lift or move this
appliance by pulling on the door handle.
WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the
possibility of electric shock.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and
international standards and regulations.
IMPORTANT: Maintenance and repair work must
only be performed by authorised service
technicians. Installation and repair work that is
carried out by unauthorised technicians is
dangerous and could invalidate your guarantee.
IIMPORTANT: When the door of the oven is open, do
not hang or lean anything on it. You may unbalance
your appliance or damage the door or door hinges.
IMPORTANT: Do not hang towels, dishcloths or
clothes from the built-in oven or its handles.
CLEANING AND MAINTENANCE
IMPORTANT: Always turn the appliance off before
operations such as cleaning or maintenance. You
can do this by switching the freestanding cooker off
using the cooker isolation switch
IMPORTANT: Do not remove the control knobs to
clean the control panel.
WARNING: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result
in shattering of the glass.
TO MAINTAIN THE EFFICIENCY AND SAFETY
OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE OUR AUTHORISED SERVICE AGENTS
AND ORIGINAL SPARE PARTS.
FOR ASSISTANCE CALL NEW WORLD PRODUCT
SUPPORT 0333 305 2263
5
Safety information
Important - Please read these instructions fully before installing
or operating

Getting to know your
Freestanding Cooker 2
6

Getting to know your Freestanding Cooker
7
1. Gas hob
2. 6 Button programmer
3. Grill oven temperature
4. Bottom left oven temperature
5. Grill door
6. Handle
7. Right hand oven temperature
8. Grill pan
9. Wire rack
10. Lamp
11. Wire rack
12. Oven pan

Getting to know your Freestanding Cooker
8
Accesories
Tray / Glass tray
Used for pastry (cookie, biscuit etc.), frozen foods.
Wire grill x 2
Used for cooking food that are not suitable in baking trays - ie Pizzas
Tray handle
It is used to hold and move hot trays.
In tray wire grill
used with the grill for toasting bread or grilling other foods

Installing your Freestanding
Cooker 3
9

10
Installing your Freestanding Cooker
Installation requirements
THIS COOKER MUST BE INSTALLED BY A
QUALIFIED INSTALLER IN ACCORDANCE WITH
LOCAL REGULATIONS
IMIMPORTANT: CONTACT AN AUTHORISED
SERVICE AGENT FOR INSTALLATION OF YOUR
FREESTANDING COOKER!
Positioning
1. Make sure that there are no combustible or
flammable materials, such as curtains, in the
vicinity of the installation.
2.Furniture and cabinets surrounding the
cooker must be of material resistant to
temperatures greater than 100°C.
3.Surrounding furniture, cabinets and
extractor fans should be positioned in
accordance with the diagram shown in
the figure
4.There must be at least 2cm of free space
between the back wall and the rear of the
appliance to allow for ventilation and air
circulation.
5.If fitted, the extractor fan must be at least
65cm above the hotplates. If no fan is fitted
the minimum distance between the
hotplates and any cabinet or other structure
must be 75cm.
First Use
IMPORTANT: When using your oven for the first time your
cooker may give off an unusual odour from the heating
elements and insulation materials. This is normal for new
cookers. To eliminate this odour run the oven at 250
degrees for 40-60 mins with the oven empty.
Unpacking
Carefully unpack and examine the appliance for any
damage. If you think there is a defect, do not use the
appliance and contact Product Support on 0333 305 2263.
650mm min.
65mm
min.
65mm
min.

Installing your Freestanding Cooker
Levelling feet
The height and level of the appliance can be adjusted by rotating the feet located
underneath the appliance at each corner. Rotate the feet to decrease or increase
the height.
Figure 1.
Safety chain
The appliance must be secured against the possibility of tipping forward by using
the supplied safety chains attached to the rear of your oven.
Fasten the stability hook provided by inserting a wall plug into the kitchen wall
and then connect the safety chain to the hook via the locking mechanism.
11

12
Installing your Freestanding Cooker
Electrical connection
IMPORTANT: Electrical connections must be carried out by a suitably qualified person and in accordance with
all relevant local building and installation regulations.
Fitting on a Power Supply Cable
Connecting appropriate power supply terminal board/ connector block:
Using a screwdriver, prize open tabs of the Terminal board cover.
Remove the wire clamp screw.
Fasten the wires beneath the corresponding screw heads.
Fasten cable clamp and close the cover of the terminal board.
The ac power supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 32A fuse, or at
least 32A a distribution circuit breaker.
Connecting the supply cable to the mains
Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the
mains fuse box .The circuit breaker should be sized according to the load and should comply with current
regulations (the earth wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50℃ with respect
to the room temperature, anywhere along its length. Before switching fuse ON in meter-box check:
Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly
installed and earthed, in compliance with regulations on electrical installations.
The electrical capacity of the system and sockets will support the maximum power of the appliance, as
indicated on the data plate
220-240V~50/60Hz
H05 VV-F 3G 4 mm²
L N Neutral
Neutre
Earth
Terre
Erdung
Live

13
Using your Freestanding Cooker
Control panel
1Thermostat
•Sets temperature for the grill
3 Three button programmer
•Programs cooker and controls cooking times
4 Front Left Hob
•Adjusts temperature of hotplate.
2 Function
•Sets function & temperature for cooking in left oven
5 Back Left Hob
•Adjusts temperature of hotplate.
6 Middle Hob
•Adjusts temperature of hotplate.
7 Back Right Hob
•Adjusts temperature of hotplate.
123456789
8 Front Right Hob
•Adjusts temperature of hotplate.
9 Function
•Sets function & temperature for cooking in right oven

Using your Freestanding Cooker 4
14

15
Using your Freestanding Cooker
Three Button Timer
This model has an electronic timer, 24hr clock with
3 control buttons
Adjusting the digital clock
For first use of cooker, the time must be set by using
the digital timer. The time must be set every time
the cooker has been reset by the mains.
M
M
1. Press 'M' button to
enter manual mode
2. Press + and -buttons
simultaneously to enter
manual mode
M
3. Press + and -buttons
simultaneously 4.Use + or - buttons to
adjust the time
MM M
M
Auto Cooking Program - Set Cooking Time
This allows you to set a timer that will turn off
the oven when set cooking time is complete
1. Press M button
once - Icon will
flash
2.Set the time
duration using +
or - buttons
3.After a few
seconds the
display will return
to show current
time
Cancelling the Buzzer
M M
1. Buzzer will sound
after set time
2. Press any button
to cancel sound
Setting the Timer
Following the instructions below allows you to set a
timer that will sound a buzzer when time has elapsed
M
M
M
1. Current time is 18.30 2.Press M button twice
to enter Auto mode
3.Adjust cooking time
using + or - buttons
M
4.After a few seconds
the display will return to
show current time
You have now programmed your oven to cook
for 2 hours 15 minutes - Remember to set
function & temperature knobs now
Auto Cooking Program - Adjusted Finish Time
Your oven will turn on based on the cooking
finish time set
M M
1. Press M button 3 times - the screen will display 'End' and
then ready time which is 18.30 + 2 hours 15mins = 20.45
MM
2.Set desired finish
time using + or -
buttons
3.In a few seconds
the display switches
back to current time
You have now programmed your oven to have
food ready for 21:30. Since you have pre-
programmed as 2 hours 15 mins then your
oven will start cooking at 19:15
Screen when
cooking starts Screen when
cooking ends
When automatic cooking is completed, the
buzzer alarm will sound.

Using your Freestanding Cooker
16
Oven functions
Grill -The top central heating elements comes on .The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts while locking the juices in to keep them tender. The grill is also
highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, fillets,
hamburgers etc.
Fan Oven -When set to Fan mode, the element and the fan operate providing a consistent heat distributed
uniformly throughout the oven. This mode is ideal for baking and cooking foods on multiple shelves at the same
temperature.
Oven light -The oven light will operate on all oven functions.
Using your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature setting to the
highest mark. Set the function switch control knob to a cooking mode and leave the oven on for about
40-60 minutes with nothing in it and the oven door shut. Then, open the oven door and allow the oven to cool
Any odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
Grill
Fan Oven

17
General oven and cooking tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the
oven’s wire shelves. Other containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by
340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the
knobs may get very hot.
• Always leave 1cm gap between dishes on the same shelf. This allows the heat to
circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.
Using your Freestanding Cooker

18
Using your Freestanding Cooker
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Preheating
You should always preheat your oven before placing food in it to cook.
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Using the Grill
Use the grill mode , placing the food under the center of the grill (situated on the 3rd or 4th rack from the
bottom) due to the central part of the top heating element being active.
Please use the grill pan set provided ensuring that there is no unwanted spillages formed inside your oven. When
using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you
cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
When using this mode ,we advise you to set the thermostat to 200℃, as it is the most efficient way to use the grill.
Baking Cakes
When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been preheated
thoroughly. To prevent cake from dropping/sinking – do not open the oven door during baking.
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.
Cooking Fish and Meat
When cooking white meat ,fowl and fish, use temperature setting from 180℃to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200℃-220℃) for a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savory roasts (especially duck and wild game), dress the meat with lard
or bacon on the top.
If you require further assistance, call one of our experts on 0333 305 2263

19
Using your Freestanding Cooker
Using the burners of your cooker
1. Auxiliary Burner
2. Normal Burner
3. Rapid Burner
4. Wok Burner
5. Normal Burner
12
53 4
Flame failure device (FFD) - is a part of the gas burner
system that ensures that the fuel supply to the gas hob is
cut off automatically and immediately if for any reason the
flame goes out or becomes unstable.
FFD
Wok Burner - Offers a double ring flame system
which delivers high temperatures that are idea for
hot / fast cooking.
Pan Sizes
Wok burner 26-32 cm
Big burner 22-26 cm
Normal burner 18-22 cm
Small burner 12-18 cm
Incorrect Incorrect Incorrect Correct