Newwave NW-360 User manual

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Yoghurt Maker
Instruction Manual

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Contents
Introduction
Important Safeguards
Safety Warnings
Parts
How to use the Yoghurt Maker
How to clean and store
Troubleshooting guide
Recipes
After sales service
Warranty
New Wave Contact Details

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Introduction
We hope that you enjoy your new Yoghurt Maker.
Please find below important information about your
new appliance.
Characteristics
• Yoghurt Maker
• NW-360
Description
• Makes fresh yoghurt in 8-12 hours
• Makes yoghurt from regular or soymilk
• LCD - display
• Timer button
• 8 Glass jars - 220ml per jar
• 8 Cover discs with date adjustment
• Large Lid with handle
• 200ml capacity
• Heating Temperature 40°C
• Power supply: 220-240V
• Power 50W
• 12 month Warranty
Other items in the Newwave
Kitchen Appliances range

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Important Safeguards
1. To avoid electric shocks, do not immerse
the appliance, plug or power cord in
water or any other liquids. Do not use the
machine again until it has been serviced by
an authorized service centre.
2. Do not let children use the appliance
without supervision.
3. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliances
by a person responsible for their safety.
4. If the power cord plug does not fit to your
wall socket, consult a qualified electrician.
5. Use of various adapters may result in
damage to the appliance and termination of
warranty.
6. Always supervise the appliance while in
use.
7. Always unplug before moving the appliance
from one place to another, cleaning and
storing.
8. Never pull the cord to disconnect the
appliance, instead grasp the plug and pull it
to disconnect.
9. Do not allow the cord or the machine itself
to come in contact with hot surfaces.
10.Position the appliance and the cord so that
nobody can accidentally overturn it.
11.Do not use the appliance if it has been
dropped, or it has a damaged power
cord or plug. Do not modify or repair the
machine yourself.
12.Do not dismantle the appliance as improper
assembly might result in an electric
shock during the subsequent use of the
equipment.
13.Repairs should only be done by authorized
service centres.
14.This equipment is intended for household
use only, not for commercial or industrial
use.
15.Please follow all the requirements of this
guide.
16.Do not use the appliance if it has
mechanical defects (dents, cracks etc.),
get it checked by the nearest authorized
service centre.
17.If the display screen shows “EE” please
contact Customer Service on 1800 337
211.

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Safety Warnings
1. Thoroughly wash the jars with warm water and mild detergent before use. Do not use boiling
water to soak the body and the transparency lid. The lid must be closed while the unit is
operating.
2. Please check the expiration date and quality of the ingredients. Follow the dosage of culture
according to the instructions on the manufactures packaging. Frozen yogurt which has expired
or if the culture loses activity cannot be used. You can add the dosage of the frozen yogurt
according to your own taste. Hot milk should be cooled to 40°C below, prior to adding culture
to it.
3. Fermentation time will be affected by the temperature of the environment and the raw
materials, therefore you should extend the cooking time when the temperature is cold or you
have used frozen milk to make the yogurt. The time should not exceed 14 hours.
4. If the power supply cord is damaged, it must be maintained or changed by manufacturer or
other professionals in order to avoid danger.
5. Starter cultures require cold storage, and cannot be stored for long periods. See instructions
on manufacturers packaging.
6. This appliance has built-in over-heat protection device, when the temperature is too high, the
fuse will disconnect automatically to prevent accidents and motor damage.

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Parts
1. Transparency lid
2. Jar Lid
3. Glass jar
4. Main body
5. LED Screen
5
1
2
3
4

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1. Sterilize (see picture 1)
Method: use boiling water to sterilize the glass jars for 1 minute and dry thoroughly.
Note: sterilization is required for the glass jar and the cover only, no boiling water is required for
the body or the transparency cover.
Choosing the Milk
The following types of milk may be used:
1. Pasteurised milk of any fat content (full, 2%, 1% or fat free)
(This will need to be heated to 90°C for 10 minutes, then cooled to 40°C for use in the unit.)
2. Powdered milk
3. Long-life sterilized milk
4. Soy Milk. Be sure to use UHT soy milk which contains one of the following ingredients:
fructose, honey or malt. These ingredients are necessary for fermentation.
Fresh milk must be boiled and if necessary, filtered prior to use. The taste and texture of
the milk and yoghurt varies due to the milk and yoghurt starter selected. For best results do
not use:
Expired Milk, expired yoghurt or yoghurt with flavouring or other ingredients.
Before using yoghurt for a starter, skim and discard the upper surface of the yoghurt with a
spoon. Always check the expiration date of all products prior to making yoghurt.
How to use the Yoghurt Maker

Picture1


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2. Formulating yogurt (see picture 2)
Method:
Place the ingredients into a bowl, and mix well, then pour into the glass jars and put the lids on.
Formula 1: fresh milk (sterilized) + culture or (5% pure frozen yogurt).
Formula 2: Pure milk (UHT packing) + culture or (5% pure frozen yogurt).
Note: Please check the expiration date and quality of the ingredients. Follow the dosage of culture
according to the instructions on the manufactures packaging. Frozen yogurt which has expired or
if the culture loses activity cannot be used. You can add the dosage of the frozen yogurt according
to your own taste. Hot milk should be cooled to 40°C below , prior to adding culture to it.
Suggestion: Use Active lactobacillus starter as the fermentation. If it’s hard to buy the
fermentation, you can use pure yogurt available at your local supermarket or your last homemade
yogurt (less than 3 days) as the fermente source.
How to use the Yoghurt Maker

fresh milk (sterilized)
or pure milk.
pour into the glass
jars.
Picture2
mix well.
culture(fermentation)
or 5% pure frozen
yogurt.


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3. Fermentation (see picture 3)
Method:
Place the glass jars with formulated milk into the yogurt maker, put the transparency lid on,
switch on the power (see picture 4) and press “TIMER” to select time. The display screen will
display 0, to increase time press the button once, the time increase in 1 hour increments, press
8 times continuously to set up eight hours and then press “ON/OFF” button “ON”, the power
button lights up in red. This shows it’s beginning to fermentation.
To reset selected time, press “ON/OFF” button again to cancel the programming and reset the
time. The red light will turn green in the fermentation. Fermentation time should be set for 8 to
12 hours. (if using pure yogurt as fermented source, fermentation time should be 6 to 8 hours)
Finished yogurt solidified like “custard”, the longer the fermentation time the heavier the acidity.
See picture 5, this shows the date indicators on the lid that you can set to mark the day you
made your yoghurt. These range between 1 and 31.
Note: Ferment time will be affected by the temperature of the environment and the raw materials,
therefore you should extend the cooking time when the temperature is too low or you have used
frozen milk to make the yogurt. The time should not exceed 14 hours.
Special reminder: In order to reduce the fermentation time and improve the temperature
uniformity when making yogurt at a low temperature or using frozen pure milk to make the yogurt,
you can put some warm water, between 40°C-50°C into the main body. This should result in a
better quality tasting yoghurt.
How to use the Yoghurt Maker
Picture3
Methodswhichrequirewarmwater


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4. Fresh preservation: For best results refrigerate yoghurt for 2-24 hours prior to consumption.
5. Unflavoured Yoghurt: The taste and texture of yoghurt varies according to the milk and
yoghurt starter selected. Yoghurt may be made with milk of any fat content, even nonfat milk.
You should experiment with milk of various fat contents to determine which you prefer.
6. Yoghurt Flavour After Cooking: You may choose to make flavoured yoghurt and add sugar,
honey, flavourings, nuts, jam, fruit or other ingredients to taste just prior to eating.
How to use the Yoghurt Maker

Confirm/cancel
button
Display screen show
the current time
time set up

Picture4

Picture5


Rotating the lids of the glass jar to
show the date when you made the
yogurt

Picture6


Methodsthatrequirewarmwaterintotheyogurtdish

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1. Always unplug before cleaning.
2. Clean the glass jars and lids using warm water and mild detergent.
3. The yogurt maker should be cleaned immediately after use.
3. Don’t use abrasive cleaning agents.
4. The main body can only be wiped with wet towel; do not submerge in water.
How to Clean and store

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1. Indicator light or digital tube does not work.
a. Is there no power or power goes out?
b. Is the power cord inserted in the socket?
c. Is the power socket is closed?
2. The milk does not fermente to yogurt after the yogurt maker finished.
a. Is the fermente time too short?
b. Is the indoor temperature and milk temperature too low?
(if temperature is too low, the fermention needs more time).
c. Has the milk expired?
d. Has the starter cultures lost activity?
3. The yogurt has peculiar smell after finish.
a. Is the fermente time too long?
b. Has the milk or starter culture expired?
Note: if the above information does not aid in rectifying the fault please contact Customer Service.
Trouble Shooting

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Full Cream Yoghurt
Ingredients:
1.6 litres fresh full cream milk
80g full cream milk powder (optional, this
produce a yoghurt thicker and richer yoghurt)
2 tsp yoghurt culture
Method:
Add milk and milk powder (optional) into a
saucepan and stir. Heat to 90°C for 3 minutes.
(If you are using UHT there is no need to heat
the milk)
Remove and reduce heat to 43°C. Mix culture
by taking 1 cup of milk mix once mixed well,
add to the remaining milk.
Pour into glass jars and follow Yoghurt Maker
instructions.
Flavours can be added to yoghurt after it
has set. For example: and add sugar, honey,
flavourings, nuts, jam or fruit
Coconut Yoghurt
Ingredients:
2 cans coconut milk or cream (400g) approx
20% fat
40g egg white powder
1 teaspoon yoghurt culture
Method:
Combine coconut milk/cream and egg white
powder in a medium saucepan. You’ll have
some lumps. Gently heat to 43°C.
Place 1 tablespoon coconut mixture in a clean
cup. Add the culture powder and stir until
it forms a (lumpy) paste. Add a little more
coconut milk then stir the culture into the main
saucepan.
Pour into glass jars and follow Yoghurt Maker
instructions.
Soy Yoghurt
Ingredients:
1 Litre of “Soy” milk
30 grams of Soy protein powder.
30 grams of Glucodin powder.
(available from your local supermarket)
1 measure of Yoghurt Starter Culture
Method:
Place the Soy protein powder and Glucodin
into a mixing jug with some of the Soy milk,
and mix into a smooth paste. Put this, and the
balance of the soy milk in a stainless steel pot
on the stove and heat to 40° C.
Once your soy milk mix has reached 40° C add
your starter culture and mix well to ensure the
culture is evenly distributed.
Pour into glass jars and follow Yoghurt Maker
instructions.
Recipes

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AFTER SALES SERVICE
This appliance is built to the very highest of standards.
There are no user-serviceable parts.
Follow these steps if the unit fails to operate:
1. Check instructions have been followed correctly
2. Check fuse has not blown
3. Check mains supply is functional
If the appliace will not operate, please call Customer Service on 1800 337 211.
If the appliance is outside the warranty period please return to the Customer Service
Department, following the steps below :
1. Pack it carefully (preferably in the original carton) and ensure the unit is clean
2. Enclose your name and address on all correspondence
3. Give the reason why you are returning it
4. Send it to our Customer Service Department at the address below:
Customer Service Department
NewWave Kitchen Appliances
PO BOX 421
Moorabbin BC
Moorabbin VIC 3189
Telephone [phone]
Facsimile [phone]
Email: [email protected]
Disposal
Please dispose of the packaging according to your local waste regulations.
Cardboard and paper go to “recovered paper”, foil goes to resource collection
(potential recyclable).This product should never be disposed of in normal household waste at
the end of its service life. It must be delivered to a collection point for the recycling of electrical
and electronic goods. This is indicated by the symbol (dustbin with cross) on the product, in
the instruction manual or on the packaging. Ask your local disposal point about disposal. The
materials are reusable according to their labelling. In the reuse, material recycling or other forms
of using old appliances, you are making an important contribution in protecting our environment.
Please ask your local government for a suitable disposal point (old appliance collection point of
municipal disposal point). This way you are disposing of your appliance ecologically.

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Date of Purchase
Name of Retail Outlet
Address of Retail Outlet
Customer Name
Customer Address
Email Address
Please return this copy to Newwave to receive a 12 month limited warranty
or log onto newwaveka.com.au and fill out your warranty online.
Newwave
PO BOX 421
Moorabbin BC
Moorabbin VIC 3189
Telephone [phone] Facsimile [phone]
Warranty Conditions
1. Warranty void if unit is tampered with
2. Warranty does not cover broken yoghurt maker
3. Warranty does not cover postage for returned yoghurt maker items.
Please retain a copy of the Warranty and the purchase receipt as proof of purchase. We will guarantee this product against
defects caused by faulty workmanship and materials for twelve months domestic use. During this Warranty period, New
Wave Kitchen Appliances will replace any defective product. However, if the product includes a number of accessories,
only the defective part of the accessory will be replaced. New Wave Kitchen Appliances reserves the right to make minor
adjustments instead of replacing the product or accessory. Packaging instructions will not be replaced unless faulty.
Subject to your statutory rights as to the merchantable quality of the product or accessory. In the event of a product or
accessory being replaced during the Warranty period, the Warranty on the replacement will expire at the original date|
i.e. 12 months from the original purchase date. This Warranty excludes defects caused by the product not being used
in accordance with the instructions, accident damage, misuse or being tampered with by unauthorised persons. The
replacement Warranty also excludes breakages and consumable items. This Warranty only covers units sold in Australia.
12 Month Limited Warranty

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Newwave Kitchen Appliances
PO BOX 421
Moorabbin BC
Moorabbin VIC 3189
Telephone [phone]
Facsimile [phone]