Nieco MV 62 Series User manual

WARNING:
Improper installation, adjustment, alteration, maintenance can cause property damage, injury,
or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
CAUTION:
In a prominent location, post instructions to be followed in the event the user smells gas. This
information shall be obtained by consulting your local gas supplier.
IMPORTANT: RETAIN THIS MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE
Broiler must be kept free of combustible materials, and the flow of ventilation air must not be
obstructed. Operating personnel must not perform any maintenance or repair functions.
Contact your Nieco Authorized Service Agent for service or repair.
MV 62/63/64 Series
Owner’s Manual
Fill in the information bellow and have it handy when calling your authorized service agency for assistance.
The serial number is on the broiler rating plate on the back of the unit.
Purchased from: __________________________________________________________
Date of Purchase: _________________________________________________________
Model No.:_______________________________________________________________
Serial No.: _______________________________________________________________

2
III. OPERATION
1. Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
2. Broiler area must be kept free of combustible materials, and the
flow of combustion and ventilation air must not be obstructed.
3. Operating personnel must not perform any maintenance
or repair functions. Contact your Nieco Authorized Service Agent.
3. Do not use this appliance in an area where a water jet could be used.
4. Do not clean the appliance with a water jet.
5. If the power supply cord is damaged, it should only be replaced by a certified
electrician.
6. A switch with an all-pole disconnection and a contact separation must be
included in the fixed wiring.
7. It is recommended that walls, et cetera, in the proximity of the appliance be
made of non-combustible material, if not, they must be clad with a suitable
non-combustible heat-insulating material and that the closest attention be paid
to fire-prevention regulations.
8. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance.
IMPORTANT
Keep these instructions for future reference.
If the unit changes ownership, be sure this manual accompanies the equipment.
Warnings & Safety Guidelines

3
III. OPERATION
I. General Information .............................................4–6
A Description ......................................................4
B Warranty Information ..............................................4
C Service/Technical Assistance.........................................5
D Safety Information.................................................5
II. Machine Installation .............................................7–9
A Pre-Installation.................................................... 7
B Mounting........................................................ 7
C Leveling .........................................................7
D Hood Requirements ............................................... 7
E Clearance........................................................7
F Gas Connection................................................... 8
G Flexible Gas Line Installation ........................................8
H Restraining Device . . . . . . . . . . . . . . . ........... . . . . . . . . . . . . . . . . . . . . .9
I Electrical Connection . . . . . . . . . . . . . . .......... . . . . . . . . . . . . . . . . . . . . 9
J Pre-Operation Check . . . . . . . . . . . . . . . . ......... . . . . . . . . . . . . . . . . . . . 9
III. Operation...................................................10–21
Power Switch & Controls .......................................... 10
Touch Screen Controls ............................................11
Lighting Procedures .............................................. 12
Troubleshooting: Ignition Failure .................................... 13
Manual Ignition Guide ............................................ 14
Shutdown Procedures .............................................15
Basic Operation: On/Off ........................................... 16
Selecting a Recipe................................................17
Manager Settings Control Screen.................................... 18
Adjusting Broiler Temperature/Broiler Calibration .................... 19
How to Adjust Recipe Cook Time .................................19
How to Add a New Recipe....................................... 20
Cleaning Process Visual Guide ......................................21
IV. Assembly/Disassembly and Cleaning ..............................22–35
Clean Every 4 Hours ............................................24-25
Clean Daily ...................................................26-31
Clean Weekly .................................................32-33
Clean Monthly .................................................34-35
Table of Contents

4
III. OPERATION
A. Description
The Nieco®Automatic Broiler features high-release convection burners, BroilVection©air system that uses waste
heat to greatly reduce energy needs, simplify cleaning and a streamlined touchscreen control package to help
eliminate broiling problems and provide the operator with even greater control over the broiling environment.
This manual provides the safety, installation and operating procedures for the Nieco MV60 Series.
We recommend that all information contained in this manual be read prior to installing and operating the broiler.
B. Warranty Information
Please read the full text of the Limited Warranty that was included with the broiler.
If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage claims are the responsibility of the purchaser and
ARE NOT covered under warranty.
The warranty does not extend to:
• Damages caused in shipment or damage as a result of improper use.
• Installation of electrical service.
• Normal maintenance as outlined in this manual.
• Malfunction resulting from improper maintenance not in accordance with the steps contained in this manual
and any applicable training.
• Damage caused by abuse or careless handling outside of the normal operating procedures contained in this
manual.
• Damage from moisture into electrical components.
• Damage from tampering with or removal of any safety device.
Keep these instructions for future reference.
If the unit changes ownership, be sure this manual accompanies the equipment.
IMPORTANT
Nieco®LLC reserves the right to change specifications and product design.
Such revisions do not entitle the buyer to corresponding changes, improvements, additions,
or replacements for previously purchased equipment.
General Information

5
III. OPERATION
C. Service/Technical Assistance
If you experience any problems with the installation or operation of your broiler, contact your local Nieco
Authorized Service Agent.
You may contact the factory direct at [phone] if you have trouble locating your local Authorized
Nieco Service.
Use only genuine Nieco replacement parts in your broiler.
Use of replacement parts other than those supplied by Authorized Nieco Service Agencies will void the
warranty and may significantly alter the performance of your broiler.
The use of non-Nieco parts is capable of affecting these criteria, and may affect broiler performance, parts
longevity and food safety.
D. Important Safety Information
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment:
WARNING
GENERAL WARNING
Indicates information important to the
proper operation of the equipment.
Failure to observe may result in damage to
the equipment and/or severe bodily injury
or death.
WARNING
ELECTRICAL WARNING
Indicates information relating to
possible shock hazard.
Failure to observe may result in
damage to the equipment and/or
severe bodily injury or death.
CAUTION
GENERAL CAUTION
Indicates information important to the
proper operation of the equipment.
Failure to observe may result in
damage to the equipment.
WARNING
HOT SURFACE WARNING
Indicates information important to the
handling of equipment and parts.
Failure to observe caution could result
in personal injury.
General Information

6
III. OPERATION
D. Important Safety Information, continued
In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of your
Nieco Automatic Broiler:
• Read and follow all instructions before using this equipment.
• Install or locate broiler only for its intended use as described in this manual.
• Do not operate this equipment if it has a damaged cord or plug, if it is not working properly or if it has been
otherwise damaged.
• This equipment should only be serviced by authorized personnel. Contact your local Nieco Service Agent for
adjustment or repair.
• Use only genuine Nieco replacement parts for your broiler. Failure to do so will void the warranty and may
significantly alter the performance of your broiler. The use of non-Nieco parts is capable of affecting these
criteria, and may affect broiler performance, parts longevity and food safety.
The following warnings and cautions appear throughout the manual and should be carefully observed:
• Turn the broiler off, close the main gas valve, and disconnect the plug before performing any service,
maintenance or cleaning on the broiler.
• Always allow the broiler to fully cool before performing any service, maintenance or cleaning. Failure to wait
for the broiler to cool fully may result in personal injury.
• The procedures in this manual may include reference to the use of chemical products. The Nieco Corporation
does not endorse the use of any particular cleaning/degreasing agent. Use only those chemicals that are
approved for use in your kitchen.
• The broiler should be grounded according to local electrical codes to prevent the possibility of electrical shock.
It requires a grounded receptacle with separate electrical lines, protected by fuses or circuit breakers of the
proper rating.
• All electrical connections must be in accordance with local electrical codes and any other applicable codes.
• The use of adequate ventilation with this broiler is mandatory. Failure to adequately ventilate this unit and
provide safe operating distances (as specified in this manual) is a fire safety hazard. Follow the instructions for
emergency broiler shutdown in the event of an emergency.
• No attempt should be made to operate this appliance in the event of a power failure.
WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR DEATH:
• Electrical ground is required on this appliance.
• Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.
• Do not use water on or near the control box for risk of serious injury or death due to electrical shock.
WARNING, HIGH TEMPERATURES WITH HOT SURFACES. FAILURE TO FOLLOW THESE
PROCEDURES COULD RESULT IN SERIOUS INJURY:
• Do not attempt to clean, disassemble or perform maintenance on this broiler until it is fully cooled as per the
instructions contained in this manual.
General Information

7
III. OPERATION
A. Pre-Installation
Uncrate the broiler and inspect for shipping damage. Remove all packaging securing the machine parts,
and install the parts in their proper location. If there are obvious or concealed damages to any part of the
broiler, please contact your freight carrier. The factory warranty does not cover freight damage.
B. Mounting
Follow the mounting instructions if this function is not performed by the installer.
C. Leveling
The grease drain system is based on a gravity-flow design. Therefore, it is extremely important that the
broiler be placed on a level surface.
D. Hood Requirements
This appliance must be installed under a ventilation hood of adequate size. Do not obstruct the flow of
combustion and ventilation air. An adequate air supply must be available for safe and proper operation.
For installations in the Commonwealth of Massachusetts the following shall apply: Venting shall be in
compliance with NFPA Section 10.3.5.2.
E. Clearance
Keep appliance area free from combustibles.
To facilitate disassembly and service of the unit a minimum of 24” (610 mm) should be allowed on all
three sides of the broiler.
Installation
REQUIRED CLEARANCES
Installation near combustible walls
and construction
Installation near non-combustible walls
and construction
Back of broiler 12" (305 mm) 0” (0 mm)
Sides of broiler 12" (305 mm) 0” (0 mm)

8
III. OPERATION
F. Gas Connection- 3/4” N.P.T.
At rated input the gas supply should deliver a minimum pressure of at least 15 mbar (6” water column) at the
broiler connection for natural gas. Incoming gas supply pressure must not exceed 50 mbar (14” water column).
1. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
1/2 psi (3.45 kPa).
2. California Proposition 65 Notification: Public initiative Proposition 65 (1986) requires identification and
listing of certain chemicals known by the State to cause cancer or reproductive harm. Broiling meats
above flames or hot surfaces may produce chemicals that are on that list. If the concentrations of
chemicals on the products exceed the “safe harbor” limits, Proposition 65 requires restaurants to post a
warning to consumers in California restaurants.
G. Installing Gas Appliance Connectors and Flexible Gas Lines Correctly
For safety in the kitchen area, and to insure maximum service life, it is vitally important to correctly install
connectors. The connector shall comply with the Standard for Connectors for Moveable Gas Appliances, ANSI
Z21.69 or CAN/CGA-6.16 and a quick disconnect device that complies with the Standard for Quick-Disconnect
Devices for use with gas fuel, ANSI Z21.41 or CAN1-6.9
In order to avoid sharp kinks or excessive bends that could have a damaging effect on the connector, it may be
necessary to attach pipe elbows in order to bring the connector into its proper plane. For easy movement of the
appliance, the connector should be installed with a “lazy” loop for minimum tension.
Note: Gas appliances should be disconnected prior to maximum movement.
WARNING
If not installed, operated and maintained in
accordance with the manufacturer's instructions,
this product could expose you to substances in
fuel or from fuel combustion which can cause
cancer, birth defects or other reproductive harm.
Installation

9
III. OPERATION
H. Restraining Device Installation and Use
This high strength restrainer is to be used with all moveable (castered) appliances. It fully complies with American
Gas Association requirements. References: Z21.69, Z83.11, and Z21.41 with current revisions. Installation is quick
and positive. In Canada, device is in accordance with CAN 1-6.9-M70 Quick Disconnect Devices for use with gas
fuel, and CAN 1-6.10-88 metal connectors for gas appliances.
Correct length for any appliance is simply a matter of loosening two adjuster clips (1) and re-tightening. (3"
to 6" shorter than appliance connector is desired length.) Restrainer is made of heavy duty steel cable, with a
strong scissor hood (2) at one end, and an equally strong spring hook (3) at the other. Cotter pin (4) is supplied
to secure the installation. For proper attachment to the broiler, use the supplied hardware to attach the device
to the holes in the broiler stand.
NOTE: If disconnection of the restraint is necessary, reconnect the restraint after the appliance has been returned
to its originally installed position.
I. Electrical Connection
Power requirements are stated on the unit nameplate and must be connected accordingly. This appliance, when
installed must be electrically grounded in accordance with local codes, or in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. Before
starting broiler, tighten all electrical connections in control box. An electrical wiring diagram can be found inside
the control box.
Note: Disconnect power before servicing.
J. Pre-Operation Check
Be sure that all parts are installed in the proper location:
 Ventilation is turned on
Broiler is plugged in
 Gas line is connected
Installation

10
III. OPERATION
The Touch Screen Control Panel
takes approximately 30-45 seconds
to power on after main power switch
has been turned on.
Main On/Off Switch
is used to power the
broiler on or off
Touch Screen Control
Panel:
• Controls all operation
of the broiler
• Turns on/off
cook chamber
Operation: Power Switch & Controls

11
III. OPERATION
The touch screen control home screen contains the majority of settings required for general
operation, as well as access for advanced controls, like Manager settings. You can also access a
visual guide to the cleaning process from this screen.
Lane Number
corresponds to Left or
Right Belt.
• Lane 1 is the Left Belt
• Lane 2 is the Right Belt
Recipe Name
Select Recipe
Tap Semi-circles to select
recipe for each lane
Temp Bubble
Green light indicates
ready to cook
REV
hold down to reverse
belt
Manager Settings
Access controls for
Temperature, Editing
Recipes, and Calibration
Default Password: 123
Factory Settings
Not accessed for general
operation purposes.
Power
Tap to access on/off
for cook chamber
Cleaning
Tap to access cleaning
sequence visual guide
if available.
Note: Recipe name and
controls are in grey if
chamber is not on.
Operation: Touch Screen Controls
1
2
WHOPPER
Rev

12
III. OPERATION
1. Turn the MAIN POWER SWITCH on.
Note: The Touch Screen Control Panel takes approximately 30-45
seconds to power on after main power switch has been turned on.
2. Use Touch Screen Control to turn on cooking chamber.
3. Verify ignition is complete, and all burners are lit.
4. Allow broiler to heat for 45 minutes before cooking.
The broiler is equipped with automatic ignition. When the chamber is turned on from
the Touch Screen Control Panel, a spark ignitor turns on with the flow of gas.
Gas then flows to all of the burners.
NORMAL IGNITION
PRE-LIGHTING PREPARATION
1. Broiler is centered under hood and plugged in.
2. The Incendalyst™must be installed.
3. Open gas valve. Tip: valve is open when
handle is in line with (parallel to) the pipe.
4. Turn ventilation system on.
WARNING
THE VENTILATION SYSTEM MUST BE
ON AT ALL TIMES DURING BROILER
OPERATION.
OPERATING BROILER WITHOUT
PROPER VENTILATION IS A SEVERE
FIRE HAZARD.
1
2
Operation: Lighting Procedures

13
III. OPERATION
TROUBLESHOOTING
If the burners are not lit within 10 seconds, the control will reset
and try again for 10 seconds.
This occurs 3 times.
If the broiler does not light after the third attempt,
the IGNITION FAILURE LIGHT will flash on the home screen
indicating the affected Chamber(s).
Turn Chamber OFF from the Touch Screen Control Panel,
wait 15 seconds, then turn the Chamber back to ON.
If this still doesn’t light the broiler, see the
MANUAL IGNITION instructions.
Troubleshooting: Ignition Failure

14
Model FH94 Gas
Manual Ignition Guide
MANUAL IGNITION
1. Remove the Rear Awning.
2. Turn the MAIN POWER SWITCH on.
Note: The Touch Screen Control Panel takes approximately 30-45 seconds
to power on after Main Power Switch has been turned on.
3. Use Touch Screen Control to turn on cooking chamber.
4. Hold a lighter/match to the Upper Burner on the discharge end until the burner lights.
5. Once the first burner is lit, verify that all burners have ignited.
6. Replace the Rear Awning.

15
III. OPERATION
Shutdown Procedures
PLANNED SHUTDOWN
EMERGENCY SHUTDOWN
Your Nieco Automatic Broiler
is designed to automatically
stop gas flow to the broiler
in the event of power failure,
gas pressure loss or any other
related incident.
No attempt to operate this
appliance should be made in
the event of a power failure.
CAUTION
In a prominent location, post
instructions to be followed in the
event the user smells gas. This
information shall be obtained by
consulting your local gas supplier.
CAUTION
FOR YOUR SAFETY: Do not store
or use gasoline or other flammable
vapors or liquids in the vicinity of this
or any other appliance.
CAUTION
FOR YOUR SAFETY: In the event
of a prolonged power failure, no
attempt should be made to operate
this appliance.
1. Allow the broiler
to run free of any
product for 10
minutes. This will
burn the chain
clean
2. Close the main
gas valve and
allow the broiler
to run without gas
for 10 minutes
3. Use Touch Screen
Control to turn
Left Chamber
to Off.
4. Turn off the
MAIN POWER
SWITCH.
5. Wait for the
broiler to cool
to begin Daily
Cleaning.
1. Turn off the
MAIN POWER
SWITCH.
2. Close the
MAIN GAS VALVE
TIP: Valve is closed
when it is
perpendicular
to pipe.

16
III. OPERATION
Basic Operation: Power On/Off
Flip Broiler ON/OFF
Switch to Power Broiler
Wait 30–45 Seconds for
Touch Screen Control to
Power On
Touch Power to
Turn Cooking
Chamber On
Touch Toggle
Switch To
Turn On
or Off
POWER TIPS:
Main On/Off Switch
is used to power the
broiler on or off
Touch Screen
Control Panel:
• Controls all
operation of the
broiler
• Turns on/off
cook chamber
2
3
1
4

17
III. OPERATION
Selecting a Recipe
Click next recipe (semi-circle) to toggle and select the recipe for each Belt Lane.
Touch to Toggle
Recipe Selection
For Left Belt
Touch to Toggle
Recipe Selection
For Right Belt
2
1
2 Belt Broiler 3 Belt Broiler
Lane 1 Left Belt Lane 1 Left Belt
Lane 2 Right Belt Lane 2 Middle Belt
Lane 3 Right Belt

18
III. OPERATION
Manager Settings Control Screen
Recipe Settings
Temperature Settings
Touch to enter the Recipe Screen
Touch to Adjust the temperature
setting. The actual temperature is
displayed above.
Touch to access
Manager Settings
Screen
Password: 123
Use the Manager Settings Control Screen to access, monitor and set broiler temperature settings,
and add or adjust recipe settings.
2
1
2
1
1. Set to 1000°F/500°C
2. Allow broiler to heat for 1 hour.
3. Reset temperature to 30°F/2°C
below Chamber temperature
4. Perform Cookout.
5. Adjust Recipe cook time as necessary
to achieve proper cookout temps.
Note: Calibration button is not currently
used for the Calibration process.
Broiler Calibration

19
III. OPERATION
How to Adjust Recipe Cook Time
If temperature tests indicate that additional cook time is needed to reach proper temperature,
best practice is to adjust the specic product Recipe setting for your FH94G.
Adjust Recipe
Increase or decrease belt
speed time in 5second
increments as required.
Select Save to conrm
new recipe setting, then
touch ←to return to the
Manager Settings Screen.
Select Lane
1
2
3
Select Recipe
Select Product Recipe
to adjust.
eg. ITEM 1
Access Manager
Settings Screen
Password: 123
Access Recipe
Settings Screen
Belt Speed
Time is displayed in seconds
• Lower time = faster cooking
• Higher time = slower cooking
Tip: As a general guide,
5 additional seconds
will increase product
temperature by 2°-5°.
Edit Name
Touch Recipe Name to edit
2 31
4

20
III. OPERATION
How to Add a New Recipe
The Recipe Screen is accessed through the Manager Controls Screen.
Select Lane
1
2
3
Select Recipe
Touch
(Add New Recipe)
Access Manager
Settings Screen
Password: 123
Access Recipe
Settings Screen
2 31
Adjust Recipe
Increase or decrease belt
speed time in 5second
increments as required.
Select Save to conrm
new recipe setting, then
touch ←to return to the
Manager Settings Screen.
Belt Speed
Time is displayed in seconds
• Lower time = faster cooking
• Higher time = slower cooking
Tip: As a general guide,
5 additional seconds
will increase product
temperature by 2°-5°.
Edit Name
Deleting a Recipe
Touch Name to edit
Touch and hold Recipe Name,
then touch Yes to Delete
selected Recipe.
4