Nieco BroilVection JF94G User manual

W A R N I N G :
Improper installation, adjustment, alteration, maintenance can cause property damage, injury, or death.
Read the installation, operating and maintenance instructions thoroughly before installing or servicing
this equipment.
F O R Y O U R S A F E T Y :
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other
appliance.
A P P R OV A L S :
IMPORTANT: RETAIN THIS MANUAL IN A SA E PLACE OR UTURE RE ERENCE
Broiler area must be kept free of combustible materials, and the flow of combustion and ventilation air
must not be obstructed. Operating personnel must not perform any maintenance or repair
functions. Contact your Nieco Authorized Dealer.
Model JF94 Gas
Owner’s Manual
BroilVection™
BroilVection™

2
TABLE OF CONTENTS
A. General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A.1 Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A.2 Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A.3 Service/Technical Assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
A.4 Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
B. achine Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.1 Pre-Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.2 Mounting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.3 Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.4 Hood Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.5 Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.6 Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
B.7 lexible Gas Line Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
B.8 Restraining Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
B.9 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
B.10 Pre-Operation Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
C. Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
C.1 Controls and Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
C.2 Step-by-Step Lighting Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . .11
C.3 Shutdown Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
C.4 Control Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
D. Assembly/Disassembly and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
E. Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
F. Parts Location Drawings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
G. Parts Replacement List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
H. Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
I. Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Nieco Corporation - Model J 94G

3
A. GENERAL INFOR ATION
A.1 Description
The Nieco®Model J 94G automatic broiler features high release convection burners, Patent pending
BroilVection™ air system that uses waste heat to greatly reduce energy needs, easy cleaning and a simple
and intuitive control package to help eliminate broiling problems and provide the operator with even greater
control over the broiling environment.
This manual provides the safety, installation and operating procedures for the Nieco Automatic Broiler
Model J 94. We recommend that all information
contained in this manual be read prior to installing and operating the broiler.
A.2 Warranty Information
Please read the full text of the limited Warranty in this manual.
If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all
packing materials when filing a claim. reight damage claims are the responsibility of the purchaser and
ARENOT covered under warranty.
The warranty does not extend to:
• Damages caused in shipment or damage as a result of improper use.
• Installation of electrical service.
• Normal maintenance as outlined in this manual.
• Malfunction resulting from improper maintenance not in accordance with the steps contained in
this manual and any applicable training.
• Damage caused by abuse or careless handling outside of the normal operating procedures
contained in this manual.
• Damage from moisture into electrical components.
• Damage from tampering with or removal of any safety device.
I PORTANT!
Keep these instructions for future reference. If the unit changes ownership,
be sure this manual accompanies the equipment.
I PORTANT
The Nieco Corporation reserves the right to change specifications and product design in
accordance with the general terms and conditions outlined in the BURGER KING®/Vendor
agreement. Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.
Nieco Corporation - Model J 94G

4
A.3 Service/Technical Assistance
If you experience any problems with the installation or operation of your broiler, contact your local
Authorized Nieco Distributor.
ill in the information bellow and have it handy when calling your authorized service agency for assistance.
The serial number is on the broiler rating plate on the back of the unit.
Purchased from:
Date of Purchase:
Model No.:
Serial No.:
or the name of your local Authorized Nieco Distributor, please call [phone].
Use only genuine Nieco replacement parts in your broiler. Use of replacement parts other than those sup-
plied by Authorized Nieco Distributors and Service Agencies will void the warranty and may significantly
alter the performance of your broiler. The use of non-Nieco parts is capable of affecting these criteria, and
may affect broiler performance, parts longevity and food safety. Your local Authorized Nieco Distributor and
Service Agent has been factory trained and has a complete supply of parts for your Nieco Automatic
Broiler.
You may contact the factory direct at [phone] if you have trouble locating your local Nieco
Distributor.
A.4 Important Safety Information
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment:
WARNING
GENERALWARNING. Indicates
information important to the proper
operation of the equipment. Failure
to observe may result in damage to
the equipment and/or severe bodily
WARNING
ELECTRICALWARNING. Indicates
information relating to possible
shock hazard. Failure to observe
may result in damage to the equip-
ment and/or severe bodily injury or
CAUTION
GENERALCAUTION. Indicates
information important to the proper
operation of the equipment. Failure
to observe may result in damage to
the equipment.
WARNING
HOTSURFACEWARNING. Indicates
information important to the han-
dling of equipment and parts.
Failure to observe caution could
result in personal injury.
Nieco Corporation - Model J 94G

5
A.4 Important Safety Information (Continued.)
In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of
your Nieco Automatic Broiler:
• Read and follow all instructions before using this equipment.
• Install or locate broiler only for its intended use as described in this manual.
• Do not operate this equipment if it has a damaged cord or plug, if it is not working properly or if it
has been otherwise damaged.
• This equipment should only be serviced by authorized personnel. Contact your local Nieco
Distributor for adjustment or repair.
• Use only genuine Nieco replacement parts for your broiler. ailure to do so will void the warranty
and may significantly alter the performance of your broiler. The use of non-Nieco parts is capable
of affecting these criteria, and may affect broiler performance, parts longevity and food safety.
The following warnings and cautions appear throughout the manual and should be carefully
observed:
• Turn the broiler off, close the main gas valve, and disconnect the plug before
performing any service, maintenance or cleaning on the broiler.
• Always allow the broiler to fully cool before performing any service, maintenance or
cleaning. Failure to wait for the broiler to cool fully may result in personal injury.
• The procedures in this manual may include reference to the use of chemical products. The
Nieco Corporation does not endorse the use of any particular cleaning/degreasing agent.
Use only those chemicals that are approved for use in your kitchen.
• The broiler should be grounded according to local electrical codes to prevent the
possibility of electrical shock. It requires a grounded receptacle with separate electrical
lines, protected by fuses or circuit breakers of the proper rating.
• All electrical connections must be in accordance with local electrical codes and any other
applicable codes.
• The use of adequate ventilation (as rated in this manual) with this broiler is mandatory.
Failure to adequately ventilate this unit and provide safe operating distances (as specified
in this manual) is a fire safety hazard. Follow the instructions for emergency broiler
shutdown in the event of an emergency.
• No attempt should be made to operate this appliance in the event of a power failure.
WARNINGELECTRICALSHOCKHAZARD. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD
RESULT IN SERIOUS INJURY OR DEATH:
_Electrical ground is required on this appliance.
_Check with a qualified electrician if you are in doubt as to whether the appliance is properly
grounded.
_Do not use water on or near the control box for risk of serious injury or death due to
electrical shock.
WARNING, HIGHTE PERATURES WITH HOT SURFACES. FAILURE TO FOLLOW THESE PROCE-
DURES COULD RESULT IN SERIOUS INJURY:
_Do not attempt to clean, disassemble or perform maintenance on this broiler until it is fully
cooled as per the instructions contained in this manual.
Nieco Corporation - Model J 94G

6Nieco Corporation - Model J 94G
B. INSTALLATION
B.1 Pre-Installation
Uncrate the broiler and inspect for shipping damage. Remove the tape securing the machine parts, and
install the parts in their proper location. If there are obvious or concealed damages to any part of the
broiler, please contact your freight carrier. The factory warranty does not cover freight damage.
B.2 ounting
ollow the mounting instructions if this function is not performed by the installer.
B.3 Leveling
The grease drain system is based on a gravity-flow design. Therefore, it is extremely important that the
broiler be placed on a level surface.
B.4 Hood Requirements
This appliance must be installed under a ventilation hood of adequate size. Do not obstruct the flow of
combustion and ventilation air. An adequate air supply must be available for safe and proper operation.
or installations in the Commonwealth of Massachusetts the following shall apply: Venting shall be in
compliance with N PA Section 10.3.5.2 for the Model J 93.
B.5 Clearance
Keep appliance area free from combustibles.
To facilitate disassembly and service of the unit a minimum of 24” (610 mm) should be allowed on the
control panel (feed end) of the broiler.
REQUIRED for
installation near
combustible walls
and construction
REQUIRED for installa-
tion near non-com-
bustible walls and
construction
RECO ENDED by
Nieco for proper disas-
sembly and service
Back of broiler
Sides of broiler
ront of broiler
( eed end)
REQUIRED AND RECO ENDEDCLEARANCES
12” (305 mm) 0” (0 mm)
0” (0 mm)
24” (610 mm)
0” (0 mm)
0” (0 mm)
0” (0 mm)
12” (305 mm)
12” (305 mm)

7
B.6 Gas Connection- 3/4” N.P.T.
At rated input the gas supply should deliver a minimum pressure of at least 15 mbar (6" water column)
at the broiler connection for natural gas. Incoming gas supply pressure must not exceed 50 mbar (14"
water column).
Note: The installation of this appliance must conform with local codes, or in the absence of local codes,
with the National uel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1
including:
1. The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psi (3.45 kPa).
By public initiative, the State of California has adopted legislation (Proposition 65) which requires
manufacturers of many types of products, including gas appliances, to warn consumers of their
products that contain chemicals or produce substances listed by the State of California to either
cause cancer, birth defects or other reproductive harm.
Nieco Corporation - Model J 94G
or safety in the kitchen area, and to insure maximum service life, it is vitally important to correctly install
connectors. The connector shall comply with the Standard for Connectors for Moveable Gas Appliances,
ANSI Z21.69 or CAN/CGA-6.16 and a quick disconnect device that complies with the Standard for Quick-
Disconnect Devices for use with gas fuel, ANSI Z21.41 or CAN1-6.9
In order to avoid sharp kinks or excessive bends that could have a damaging effect on the connector, it
may be necessary to attach pipe elbows in order to bring the connector into its proper plane. or easy
movement of the appliance, the connector should be installed with a "lazy" loop for minimum tension.
Note: Gas appliances should be disconnected prior to maximum movement. ( inimal movement
is possible to connect hose.)
B.7 Installing Gas Appliance Connectors and Flexible Gas Lines Correctly
WARNING
If not installed, operated and maintained in accordance with the manufacturers instructions, this
product could expose you to substances in fuel or from fuel combustion which can cause cancer,
birth defects or other reproductive harm.

8Nieco Corporation - Model J 94G
B.9 Electrical Connection
Power requirements are stated on the unit nameplate and must be connected accordingly. This appli-
ance, when installed must be electrically grounded in accordance with local codes, or in the absence of
local codes, with the National Electrical Code, ANSI/N PA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable. Before starting broiler, tighten all electrical connections in control box. An electrical
wiring diagram can be found inside the control box.
Note: Disconnect power before servicing.
B.10 Pre-Operation Check
Be sure that all parts are installed in the proper location:
 Ventilation is turned on
 Broiler is plugged in
 Gas line is connected
B.8 Restraining Device Installation and Use
This high strength restrainer is to be used with all moveable (castered) appliances. It fully complies with
American Gas Association requirements. References: Z21.69, Z83.11, and Z21.41 with current revisions.
Installation is quick and positive. In Canada, device is in accordance with CAN 1-6.9-M70 Quick
Disconnect Devices for use with gas fuel, and CAN 1-6.10-88 metal connectors for gas appliances.
Correct length for any appliance is simply a matter of loosening two adjuster clips (1) and re-tightening.
(3" to 6" shorter than appliance connector is desired length.) Restrainer is made of heavy duty steel
cable, with a strong scissor hood (2) at one end, and an equally strong spring hook (3) at the other.
Cotter pin (4) is supplied to secure the installation. or proper attachment to the broiler, use the supplied
hardware to attach the device to the holes in the shear plate of the broiler stand.
NOTE: If disconnection of the restraint is necessary, reconnect the restraint after the appliance
has been returned to its originally installed position.

9Nieco Corporation - Model J 94G
C. OPERATION
C.1 Controls and Indicators
ON THE AIN SIDE
1. Belt Speed Control (P/N 13727-B) - Used to set the
broil time on the meat belt.
2. Temperature Control (P/N 19076) - Helps keep the
broiler temperature stable when the broiler is under
heavy load.
ON THE FLEX SIDE
1. Multi Product Control (P/N 15161-B) - Used to broil a
variety of products that may require different settings
(WHOPPERS®, Chicken, XT)
2. Main on/off switch. Used to turn the power on or off
to the broiler.
3. Power indicator light. Glows green when the power
to the broiler is turned on.
4. Ignition failure light. This light will flash if the broiler
burners fail to ignite. Cycle the on/off switch to reset.
Check the troubleshooting guide if the broiler fails to
light.
1
1
2
3
4
2

10 Nieco Corporation - Model J 94G
C.1 Controls and Indicators (Continued.)
ULTI-PRODUCT CONTROL
1. LED DISPLAY - Shows current product selection
and cook time.
2. PRODUCT SELECTION BUTTONS - Press to
select different presets for different products.
3. ADJUSTMENT BUTTONS - Use to adjust product
cook times, element settings and product names.
4. SELECTION INDICATOR LIGHT - Lights up to
show which button is selected.
(1)
(3)
(4)
(2)
Multi-speed control P/N 15161-B
ON THE BACK OF THE BROILER
1. Belt reverse buttons. Pres and hold these buttons to
reverse the direction of the belt to help free a belt
jam.
2. Shaft cleaning tool. Use this tool on the drive and
idler shafts to scrape them clean. 11
2

11
C.2 Lighting Procedures
1. Broiler is
centered under
hood and
plugged in
2. Gas valve is
open when
handle is in line
(parallel to) the
pipe
3. Turn ventilation
system on
The J 94 is equipped with automatic ignition. When the broiler is turned on, a hot surface ignitor turns on 5 seconds
before the flow of gas. Gas then flows to all of the burners. If the burners are not lit within 10 seconds, the control will
reset and try again for 10 seconds. This occurs 3 times. If the broiler does not light after the third attempt, the ignition
failure light will flash and the main on/off switch must be cycled to repeat the procedure. If this still doesn’t light the
broiler, see the MANUAL IGNITION instructions.
WARNING
THE VENTILATION SYSTE UST
BE ON AT ALL TI ES DURING
BROILER OPERATION. OPERAT-
ING BROILER WITHOUT PROPER
VENTILATION IS A SEVERE FIRE
HAZARD.
NOR ALIGNITION
PRE-LIGHTING PREPARATION
Nieco Corporation - Model J 94G
1. Turn the AINPOWER SWITCH on. 1.
2.2. Allow broiler to heat for 45 minutes before cooking.

12
C.2 Lighting Procedures (Continued.)
ANUALIGNITION
Nieco Corporation - Model J 94G
1. Allow the broiler
to run free of
any product for
10 minutes.
This will burn
the chain clean.
2. Close the main
gas valve and
allow the
broiler to
without gas for
10 minutes.
3. Turn off the
ain Power
Switch.
4. Wait for the
broiler to
cool.
C.3 Shutdown Procedures
PLANNED SHUTDOWN
2. Close the
AIN GAS
VALVE
Valve is closed
when it is perpendi-
cular to pipe.
E ERGENCY SHUTDOWN
1. Turn off the
AIN POWER
SWITCH.
Your Nieco Automatic Broiler is designed to automatically stop gas flow to the broiler in the event of power failure, gas
pressure loss or any other related incident. No attempt to operate this appliance should be made in the event of a power
failure.
CAUTION
In a prominent location, post
instructions to be followed in the
event the user smells gas. This
information shall be obtained by
consulting your local gas supplier.
CAUTION
FOR YOUR SAFETY: Do not store
or use gasoline or other flammable
vapors or liquids in the vicinity of
this or any other appliance.
CAUTION
FOR YOUR SAFETY: In the event of
a prolonged power failure, no
attempt should be made to operate
this appliance.
1. Remove the Return Slide. Turn the AINPOWER
SWITCH on. Hold a lighter/match to the Upper Burner on
the discharge end until the burner lights. Once the first
burner is lit, verify that all burners have ignited.

13 Nieco Corporation - Model J 93G
2. TE PERATURE CONTROL
Gas broilers are equipped with a Broil Temperature Stabilizer Control that senses when the
broiler is being used, and adjusts the temperature to keep the broiler hot during heavy use.
The control consists of two parts - a temperature probe to sense the internal temperature of
the broiler, and the control itself.
3. CALIBRATING THETE PERATURE CONTROL
In order to assure proper operation, the Temperature Control must be set for operation in the restaurant. ollow these
step by step instructions when the broiler is new, and once per month after.
Step 1: Be sure all pieces of the broiler are in place. Make sure the broiler is plugged in and the exhaust hood is turned
on. Turn the broiler on.
Step 2: Set the temperature (bottom number) to 1000º (537° C). Use the up or down arrows on the control to set the
temperature. Leave the broiler at 1000º for 25 minutes. DO NOT COOK DURING THIS TIME. After the 25 min-
utes is up, use the arrows to put the set point to the actual temperature. The bottom number is the set tempera-
ture and the top number is the actual temperature.
C.4 Control Operation
I PORTANT:THISBROILERISSHIPPEDWITHFACTORYPRESETSTHAT USTBECHANGED.
If this is the initial start-up for your broiler, ALL control settings must be made according to BURGER KING® specifications. ollow the
steps outlined for calibration and changing preset times.
AINSIDECONTROLS
1. SETTINGBELTSPEEDS
Press up arrow to increase broil time; press the down
arrow to decrease broil time. After you have set the
control the display will be flashing. Press the center
square to save your changes. NOTE: After making
changes to the broil time, if you do not press the center
square button, your changes will not be saved.
Use the up and down
arrows to set the time.
Press the center
square button to save
your changes.

14 Nieco Corporation - Model J 94G
FLEXSIDECONTROLS
1. ulti-Product Control
How it works: The multi-product control is
designed to let you broil different prod-
ucts on the flex side of the broiler. The
control allows you to have different broil-
er settings for each product selection but-
ton. Use a grease pen to mark the white
area with the product name.
2. Normal Operation
Press the product selection button (num-
ber) for the product you wish to cook.
The display will show the product name
and cook time and the light next to the
product selection button will be lit.
NOTE: Be sure the belt is clear of any
products before pressing a new product
selection button.
3. Changing Belt Speeds
Push the product selection button (1) you
want to adjust then push the up and
down (2) arrows to make changes, then
press the center square button (3) to
save them.
4. Changing Burner Settings
Press the product selection button you
wish to change. Press the product selec-
tion button twice (2X) to get to the burner
selection screen. Push the up or down
button to YES or NO. When you are
done making changes, press the center
square button after you are done adjust-
ing the burner to save your changes.
2.
1. 2.
3.

15 Nieco Corporation - Model J 94G
FLEXSIDECONTROLS
5. Changing Product Names
Push the product selection button which you want
to make a name to. Press and hold the center
square button for 15 seconds. The control will
enter the edit name screen for that button. Use
the up and down buttons to change the charac-
ters. Press center square button once to move to
the next character until you are finished editing
the product name for that button (10 character
limit). Press and hold the PRODUCT SELEC-
TION BUTTON for 5 seconds to save the
changes and return to normal operation.

16
D. CLEANING ANDDISASSE BLY
Turn broiler off and close the main gas valve. Disconnect the power supply to the broiler before cleaning or
servicing. If this broiler is connected using a restraint, and disconnection of the restraint is necessary for clean-
ing or moving the broiler, the restraint must be reconnected after the broiler has been returned to its originally
installed position. Allow to cool for 30 minutes prior to cleaning/disassembly. Leave the ventilation system on
during cooling. Use only approved cleaning, degreasing and sanitizing solutions.
ALL PARTS ARE CLEANED ON A DAILY BASIS UNLESS OTHERWISE NOTED
Follow the steps for proper disassembly. Reverse the order for reassembly.
CAUTION
Follow the Disassembly and
Reassembly steps to ensure proper
operation of the broiler. Failure to
do so may result in operational
problems.
WARNING
BROILER PARTS ARE HOT. DO
NOTATTE PTTODISASSE BLE
THEBROILERUNTILITISFULLY
COOL. FAILURE TO FOLLOW THIS
INSTRUCTION AY RESULT IN
SEVERE INJURY.
WARNING
LEAVETHEVENTILATIONHOOD
ONDURING COOLING. FAILURE
TO DO SO COULD POSE A FIRE
SAFETY HAZARD.
Nieco Corporation - Model J 94G
How to read the cleaning section
The location of the part.
Pull each meat guide out slightly from the bottom,
then lift off .
W ash, rinse, and sanitize in the 3- compartmen t
sink.
Meat Guides
Feed End
Tools
Instructions
3- Compartment Sink
Clean: Every 4 hours
1.
2.
Scrub Pad
When to clean the part.
Picture of the part to
be removed and
cleaned.
How to remove and
clean the parts.
The tools needed
to clean the part
The name of the part to be cleaned.

17 Nieco Corporation - Model J 94G
Instructions
1. Allow the broiler to run free of product for 10
minutes before turning it off. This allows any
residue to burn off the chains.
Shut the broiler off and let it cool for 30
minutes before disassembly and cleaning.
Close the main gas valve and unplug the
broiler before cleaning.
Always leave the ventilation hood on during the
30 minute cool down period.
Use only approved cleaning solutions.
Allow parts to air dry after cleaning.
Cleaning the Broiler
3-Compartment Sink
No-Scratch
Pad Scrub Towel
Heat
Resistan
t Gloves
Degreaser
Soft
Bristle
Small Orifice
Brush Shaft Cleaning
Tool
Tools Needed
1.
2.
This “Stop” sign shows a step in the procedure
that must be followed exactly or personal
safety could be affected.
This warning symbol shows a step in the
procedure that must be followed exactly or
broiler performance could be affected.
This “puzzle” symbol shows a step in the
reassembly procedure that must be followed.
3.
4.
5.
!
Important Sym ols
STOP 6.
Large Orifice
Brush
1. Lift the meat guides up and off the feeder.
2. Wash, rinse, and sanitize in the 3-compartment
sink.
Meat Guides
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Every 4 hours
Scrub

18 Nieco Corporation - Model J 94G
1. Slide the feeder cover towards you until it
comes off.
2. Wash, rinse, and sanitize in the 3-compartment
sink.
Feeder Cover
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Every 4 hours
Scrub Pad
1. Pull the release pin.
2. Lift push bar feeder bases up and off.
3. Wash, rinse, and sanitize in the 3-compartment
sink.
DO NOT lift the feeder base by the feeder bar or
the chains. This will damage the feeder base.
REASSEMBLY: Pull the release pin and place
feeder base in position.
Push Bar Feeder Base (2)
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Every 4 hours
!
Scrub

19 Nieco Corporation - Model J 94G
1. Pull the release pin.
2. Lift wire belt feeder base up and off.
3. Wash, rinse, and sanitize in the 3-compartment
sink.
DO NOT lift the feeder base by the wire belt. This
will damage the feeder base.
REASSEMBLY: Pull the release pin and place
feeder base in position.
Wire Belt Feeder Base (If equipped)
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Every 4 hours
!
Scrub
1. Lift and remove.
2. Wash, rinse, and sanitize in the 3-compartment
sink.
REASSEMBLY: Hang feeder housing on brackets.
Feeder Housing
Feed End
Tools
Instructions
3-Compartment Sink
Clean: Daily
Scrub

20 Nieco Corporation - Model J 94G
1. Slide grease pan out.
Make sure grease pan is cool before putting in
water or it may warp the pans.
2. Take to sink area and spray with degreaser.
3. Wash with a scrub pad, rinse, and sanitize in
the 3-compartment sink.
Grease Pan
Feed End
Tools
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant
Degreaser
!
1. Slide warming pan shield out.
2. Take to sink area and spray with degreaser.
3. Wash with a scrub pad, rinse, and sanitize in
the 3-compartment sink.
Warming Pan Shield
Feed End
Tools
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant
Degreaser