Ninja Foodi SS351 Quick guide

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
15+ delicious recipes
POWER
PITCHERSYSTEM

Table of
Contents
26
22
30
40
36
48
Your guide to blending,
prepping, and mixing
like a Foodi™.
Welcome to the Ninja® Foodi™ Power Pitcher System
recipe book. From here you’re just a few pages
away from recipes, tips, tricks, and helpful hints to
give you the confidence to make everything from
smoothies bowls and nut butters to frozen drinks,
smoothies, salsas, and cookie dough—all in your
kitchen system. Now let’s get started.
For more exciting delicious recipes,
visit ninjakitchen.com
USING THE
POWER NUTRI™ CUP 2
LOAD IT UP 3
INTRODUCING THE
POWER NUTRI™ BOWL 4
SMOOTHIE BOWL FOR ONE 5
SMOOTHIE BOWLS FOR A CROWD 6
SMOOTHIE BOWL COLOR GUIDE 7
BLENDING 101 8
FOOD PREP 101 9
DOUGH BASICS 101 10
PIZZA DOUGH KICKSTARTER 14
CHOOSE YOUR OWN ADVENTURES 16
SMOOTHIE BOWLS 22
DIPS & SPREADS 30
ENTREES 34
DRINKS 42
BREADS 44
SMOOTHIES 46
EXTRACTIONS 48

3ninjakitchen.com
PREP TIPS
For best results, cut ingredients in 1" pieces.
Place frozen ingredients in the cup last.
Start by adding fresh fruits and
vegetables.
1
Next add leafy greens and herbs.
2
Pour in liquid or yogurt next.
For thinner results or a juice-like
drink, add more liquid as desired.
3
Next add any dry or sticky ingredients
like seeds, powders, and nut butters.
4
Top o with ice or frozen ingredients.
5
Use the SMOOTHIE program to combine
your favorite fresh or frozen ingredients,
liquids, and powders.
Use the EXTRACT* program for tough, leafy,
or fibrous whole fruits and vegetables,
including their skins, seeds, and stems.
*Extract a drink containing vitamins and nutrients from fruits and vegetables.
Do not go past the MAX LIQUID line when loading the cup.
Overfilling ingredients may harm the unit when in use. If you feel resistance when attaching
the Hybrid Edge™ Blades Assembly to the cup, remove some ingredients.
Load it up
Using the
Power Nutri™Cup
Tips to help you create smoothies and
nutrient extractions* to take on the go.

5ninjakitchen.com
It’s never been easier to
create thick and spoonable
smoothie bowls, nut butters,
and more. All you have to
do is twist the Power Paddle
while blending to push
ingredients down toward
the blade. It’s like having
a built-in tamper.
Introducing
the POWER
NUTRI™BOWL
1.
Add milk, or milk alternative such
as soy, coconut, almond, or oat milk,
up to the LIQUID FILL line.
4.
Screw on the blade assembly and
install the bowl on the motor base.
Select BOWL and press START/STOP.
Twist the Power Paddle counterclockwise
continuously while processing.
ALWAYS DO THIS FIRST.
3. (Optional)
Amplify your base by adding
1 scoop of yogurt, flavor powder,
protein powder, and/or nut butter.
2.
Add frozen fruit, directly from freezer, and/or açaí
or dragon fruit packets, up to the MAX FILL line.
Cut larger fruit, like bananas, in quarters.
If using açaí or dragon fruit packets,
thaw slightly and cut in quarters.
5.
After blending is complete, add your favorite
toppings, such as coconut flakes, granola,
fresh bananas, berries, and agave nectar.
Twist
Power Paddle
BUILT-IN
DID YOU KNOW?
Smoothie bowls are
thicker & spoonable,
compared to
smoothies which are
thinner & drinkable.
Twist
USING THE POWER NUTRI™BOWL
Smoothie bowl for one

7ninjakitchen.com
Trying to make your bowl pop in a certain color?
Use this ingredient guide to achieve the look you want.
Smoothie bowl color guide
Frozen avocado
Frozen greens
Matcha powder
Coconut
Frozen bananas
Oats
Frozen mangoes
Frozen pineapples
Frozen oranges
Frozen peaches
Frozen papaya
Beetroot powder
Cranberries
Frozen dragon fruit
(pitaya)
Frozen raspberries
Frozen strawberries
Blue pea powder
Blue spirulina powder
O
R
A
N
G
E
Y
E
L
L
O
W
W
H
I
T
E
R
E
D
G
R
E
E
N
P
U
R
P
L
E
P
I
N
K
B
L
U
E
Frozen açaí packets
Frozen mixed berries
6
1.
With the Stacked Blade Assembly
installed in the pitcher, add 2 cups of
milk, or milk alternative such as soy,
coconut, almond, or oat milk.
ALWAYS DO THIS FIRST.
3. (Optional)
Amplify your base by adding
2 scoops of yogurt, flavor powder,
protein powder, and/or nut butter.
2.
Add 4 cups frozen fruit, directly from freezer,
and/or açaí or dragon fruit packets.
Cut larger fruit, like bananas, in quarters.
If using açaí or dragon fruit packets,
thaw slightly and cut in quarters.
5.
After blending is complete, remove lid and
blade assembly. Serve in separate bowls
then add your favorite toppings, such as
coconut flakes, granola, fresh bananas,
berries, and agave nectar.
USING THE POWER PITCHER
Smoothie bowls for a crowd
4.
Install lid, then install
pitcher on the motor base.
Use the dial to select BOWL
and press START/STOP.
If more blending is needed, run
on Speed 10 until combined.

9ninjakitchen.com
Start with fresh fruits and vegetables.
For best results, cut into 1" pieces.
Pour in liquid or yogurt next. For thinner
results or a juice-like drink, add more liquid.
Next add leafy greens and herbs.
Do not go past the MAX LIQUID line when loading the pitcher.
Overfilling the pitcher with ingredients may harm the unit when in use.
For best and smoothest results, follow the loading order below.
Top o with ice or frozen ingredients. PREPPING VEGETABLES
• Cut both ends o ingredients and remove any outer peels or skins.
• Cut ingredients such as carrots, cucumber, celery, and zucchini in 2"
pieces, and broccoli or cauliflower florets into 1" pieces. Cut ingredients
such as onions in quarters.
Next add any dry or sticky ingredients
like seeds, powders, and nut butters.
1
2
3
4
5
PREPPING MEAT
• Trim excess fat and connective tissue. Cut meat in 2" cubes.
CHOP PROGRAM
• Timed pulses and pauses give you consistent chopping results.
• Run program once for a large chop, twice for a small chop,
and three times for a mince.
Blending 101
Tips to set yourself up for blending success.
Food prep 101
Tips to simplify your food processing and chopping.
8
Total Crushing®and Chopping Blade Assembly (Stacked Blade)
WARNING: Stacked Blade Assembly is sharp and not locked in place. Before
pouring, carefully remove Stacked Blade Assembly. Failure to do so will result in a
risk of laceration. Refer to the Ninja Owner’s Guide for additional information.

11ninjakitchen.com
Dough basics 101
Tips and tricks for creating the perfect dough.
PROOFING
Usually done for breads, proofing is when
the dough is allowed to rest and rise one
last time before baking. It gives bread a
light and airy texture.
To create ideal proofing conditions, heat
oven to 170°F. Place dough ball in a greased
oven-safe bowl and cover loosely with
plastic wrap. Once the oven has reached
temperature, turn the oven o and place
the bowl in the oven. Allow to proof in the
residual heat until dough has doubled in size.
10
ORIGINAL
AMOUNT
HALF THE
AMOUNT
1 cup 1/2cup
3/4cup 6 tbsp
2/3cup 1/3cup
1/2cup 1/4cup
1/3cup 2 tbsp + 2 tsp
1/4cup 2 tbsp
1 tbsp 1 1/2tsp
1 tsp 1/2tsp
1/2tsp 1/4tsp
1/4tsp 1/8tsp
KITCHEN CONVERSION CHART
Dough Blade Assembly
9 CUPS72 oz
864
756
648
540
4
COOKIE MAX
DOUGH MAX
32
324
216
18
KNEADING
Once a dough ball forms, remove it from
the pitcher and place it on a lightly floured
surface. Hand-knead the dough ball by
folding the dough in half toward you.
Then, using the palms of your hands, push
the dough away from you. Re-fold, then
turn dough ball 45 degrees and repeat.
Kneading is complete when the dough
is no longer sticky, is smooth on the
outside, and bounces back when
pressed with your fingers.
For best dough mixing results, do not exceed
the MAX dough lines, DOUGH MAX and
COOKIE MAX, when filling the Power Pitcher.
If a recipe exceeds these MAX lines, we
recommend reducing the recipe by half. Refer
to the chart below for unit conversions.

13ninjakitchen.com
Dough basics 101 cont.
Loading tips for making dierent doughs and batters.
12
DOUGH TOO WET?
Add 1 tablespoon of flour at
a time and pulse. Continue
adding flour until dough
releases from side of pitcher
and dough ball forms.
DOUGH TOO DRY?
Add room temperature
water 1 tablespoon at a
time and pulse. Continue
adding water until a
dough ball forms.
Unit can make a max of 24 one (1) ounce cookies at a time.
Unit can make a max of 8 biscuits of scones or one 12" round pie crust at a time.
COOKIES
BISCUITS, PIES & SCONES
1First add liquids (such as water), yeast, and oil. Then add dry ingredients.
Use the dial to select DOUGH, then press START/STOP.
2Remove dough ball and knead to combine, if needed.
Unit can make a max of one 12" round pizza, 8 pretzels or bagels, or one loaf bread at a time.
Unit can make a max of one 12" round cake, one 8" x 8" pan brownies, 12 muns,
or one 8" x 4" loaf of quick bread, such as banana bread or pumpkin bread.
PIZZAS, PRETZELS, BAGELS & BREAD DOUGHS
CAKES, BROWNIES, MUFFINS & QUICK BREADS
1 First add dry ingredients, cubed cold butter or shortening. Use the dial to select
DOUGH, then press START/STOP.
2 Add cold liquids (such as cold milk or water) and run the DOUGH program again.
If more mixing is needed, run on Speed 2 until combined.
3 Remove dough ball and knead to combine, if needed.
1Add sugars, cubed softened butter, eggs, and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press START/STOP.
2Add all dry ingredients and run the DOUGH program again.
If more mixing is needed, run on Speed 2 until combined.
3Remove dough blade and add mix-ins (such as chocolate chips, raisins, and nuts).
Stir to combine.
1
Add sugars, softened cubed butter/oils, eggs, and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press START/STOP.
2Add all dry ingredients and run the DOUGH program again.
If more mixing is needed, run on Speed 2 until combined.
3Add mix-ins (such as chocolate chips, raisins, and nuts). Press iQ/Manual
and with Speed 1 selected, press START/STOP. Blend until combined.

15ninjakitchen.com
TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.
TIP Dough too dry? Dough too wet? Add 1 tablespoon
of water or flour at a time and pulse until combined.
DOUGHKICKSTARTER
Pizza Dough
PREP: 20 MINUTES | RISE: 45 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER | BAKE: 20–25 MINUTES
14
DIRECTIONS
Install the dough blade in the
72-ounce Power Pitcher. Place
the yeast, sugar, and warm
water in the pitcher and allow
to sit for 5 minutes.
After 5 minutes, add the olive
oil, flour, and salt. Install the lid,
then select DOUGH and press
START/STOP.
Remove dough ball from pitcher
and knead for two minutes.
Refer to the Dough basics 101
page for information on how
to knead.
Place dough ball in a lightly oiled
bowl. Cover loosely with plastic
wrap and allow to rise for
45 minutes or until dough has
doubled in size. Refer to the
Dough basics 101 page for tips
on how to rise/proof the dough.
INGREDIENTS
1 (.25 oz.) packet active dry yeast
1 teaspoon granulated sugar
1 cup warm water (110°–115°F)
1/2cup olive oil
3 cups all-purpose flour
1 teaspoon kosher salt
Once dough ball has risen,
preheat oven to 425°F. Roll
dough out into a 12" round
and place on a greased
baking sheet.
Add your favorite pizza toppings
and bake for 20 to 25 minutes or
until golden brown.

17ninjakitchen.com
1 Install Stacked Blade in pitcher
2 Pick 1 fruit or veggie:
• 1 1/4cupfruit or veggies, cutin 2" pieces, such as:
- Banana, apple, pear, peach, mango
- Carrot, zucchini, cooked pumpkin,
cooked sweet potato, cooked butternut
or acorn squash
• 2 tablespoons cold water
(only if using raw veggies)
3 Run CHOP program twice
Step 1 Step 2 Step 3 Step 4
Choose your own adventures
1 Add mix-ins, such as:
•
1/2cup walnuts, pecans, chocolate
chips, dried fruit, and/or seeds
2 Use Manual Speed 1, select
START/STOP; blend until combined
3 Pour intoprepared baking dish and
bake at 350°F:
• 12 muns: 15–20 minutes
• One 8" x 4" loaf: 50–60 minutes
Quick bread or muffins
1 Swap out Stacked Blade for
Dough Blade
2 Add all ingredients:
• 2 eggs
• 1/2cup canola oil 
• 1 cup granulated sugar
• 1/4cup brown sugar
• 1 teaspoon extract of choice:
vanilla lemon,orange, almond
3 Run DOUGH program once
1 Add ingredients:
• 2 cups flour
• 2 teaspoons baking powder
• Seasoning/spices of choice
(cinnamon, nutmeg, ground ginger)
2 Run DOUGH program once
• If more mixing is needed, run on
Speed 2 until combined.
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.
16

19ninjakitchen.com
1 Swap out Stacked Blade
for Dough Blade
2 Pick a protein, such as:
• 1 pound ground beef, turkey,
pork, chicken, or lamb
1 Add ingredients (meatloaf and
meatballs only):
• 1 egg, 1/4cup milk, and 1/2cup
breadcrumbs
2 Add optional seasonings & mix-ins,
such as:
• Chipotle powder, taco seasoning,
Italian seasoning
•
1/4cup shredded cheese of choice
3 Use Manual Speed 1, select
START/STOP. Blend until desired
consistency is reached
1 Shape into meatballs
or patties or place in
a prepared loaf pan,
then cook until internal
temperature reaches 165°F.
• One 8" x 4" meatloaf:
350°F for 40 minutes
• 12 meatballs:
375°F for 30–40 minutes
• 4 burgers: medium-high
heat for 5–10 minutes
Step 2 Step 3 Step 4
1 Install Stacked Blade in pitcher
2 Add ingredients:
• 1/2small onion, peeled, cut in 2" pieces
• 1 stalk celery, cut in 2" pieces
• 1 pickle, cut in 2" pieces
•
1/4cup fresh herbs: parsley, cilantro,
basil dill
3 Run CHOP program twice
1 Install Stacked Blade in pitcher
2 Add ingredients:
•
1/2small onion, peeled, cut in 2" pieces
• 2 cloves garlic, peeled
•
1/4cup fresh parsley leaves
3 Run CHOP program twice
1 Swap out Stacked Blade
for Dough Blade
2 Pick a protein, such as:
• 1 pound cooked chicken or
turkey, cut in 2" pieces
• 4 cans (5 ounces each)
tuna or crab meat, drained
• 1 pound smoked salmon
• 12 hard-boiled eggs, whole
1 Add ingredients:
•
1/4 – 1/2cup mayo, yogurt, or dressing
• 2 tablespoons mustard
• Juice of 1 lemon
2 Add optional seasonings
and mix-ins, such as:
• Curry powder, chipotle powder,
paprika, cumin and/or
ranch dressing
• 1/4cup nuts and/or dried fruit
3 Use Manual Speed 1, select
START/STOP; blend until desired
consistency is reached
1 Serve:
• In sandwiches
• On toast
• On beds of lettuce
Chopped salads
Meat dishes
Step 1
Step 1
Step 2 Step 3 Step 4
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.

21ninjakitchen.com
Egg dishes
1 Install Stacked Blade in pitcher
2 Add all ingredients:
•
1/2small onion, peeled, cut in 2" pieces
•
1/2small bell pepper, cut in 2" pieces
•
1/4cup fresh parsley leaves
3 Run CHOP program twice
1 Swap out Stacked Blade
for Dough Blade
2 Add all ingredients:
• 8 eggs
•
1/4cup milk
•
1/2cup shreddedcheese
of choice
•
1/2cup heavy cream
(quiches and stratas only)
1 Select a vegetable, such as:
• 1 can beans (15.5 ounces),
drained, such as black
beans, chickpeas
• 12 ounces cooked broccoli
• 12 ounces cooked
cauliflower
• 1 can (14 ounces) jackfruit,
drained, shredded
2 Run CHOP program twice
1 Add mix-ins, such as:
• 1 cup cooked veggies or meat:
Asparagus, broccoli, kale, spinach,
butternut squash, cauliflower,
tomato, zucchini, sweet potato,
sausage, ham, bacon
2 Use Manual Speed 1, select
START/STOP; blend until desired
consistency is reached
1 Swap Stacked Blade
for Dough Blade
2 Choose binding ingredients:
• 1 (15.5 ounce) can beans, drained,
such as black beans, chickpeas
• 1 egg and 1/2cup breadcrumbs
          OR
• 1/2–1 cup shredded cheese
• 1 egg and 1/2cup breadcrumbs
3 Add optional seasonings & mix-ins,
such as:
• Taco seasoning, curry, BBQ,
ranch, chipotle
•
1/4cup Frozen or fresh, corn,
peas or nuts
1 Pour intoprepared baking
dish and bake at 375°F:
• Mun tin frittatas:
20–25 mins
• One 9" quiche:
45–55 mins
• One 8" x 8" strata:
30–35 mins
1 Shape into desired form
or place in prepared pan,
then cook:
• Veggieburgers:
medium-high heat
for 8 mins
• Veggie tots:
450°F for 20–25 minutes
• Fillings:
400°F for 30–40 minutes
• Stung:
400°F for 40–45 minutes
Step 1
Step 1
Step 2
Step 2
Step 3
Step 3
Step 4
Step 4
Veggie dishes
1 Install Stacked Blade in pitcher
2 Pick 2 veggies, such as:
• 1/2small onion, peeled, cut in 2" pieces
•
1/2small bell pepper, cut in 2" pieces
• 1 stalk celery, cut in 2" pieces
• 1/2carrot, cut in 2" pieces
3 Pick 2 aromatics (optional):
• 2 cloves garlic, peeled
• 1-inch piece of ginger, peeled
• 1/4cup fresh parsley leaves
• 1/4cup fresh cilantro leaves
4 Run CHOP program twice
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.

23ninjakitchen.com
DIRECTIONS
1Pour coconut milk into the 14-ounce
Power Nutri Bowl, filling to the
Liquid Fill line.
2Add frozen pineapple and mango chunks
and sweetener (optional) up to, but not
exceeding, the Max Fill line. Install the
blade assembly.
3Select BOWL, then press START/STOP.
Twist the Power Paddle counterclockwise
continuously while blending until
program is complete.
4Remove blades from bowl after blending.
5Decorate with toppings of your choice
and serve.
INGREDIENTS
Coconut milk
Frozen pineapple chunks
Frozen mango chunks
Sweetener of choice, as desired
TROPICAL SMOOTHIE BOWL
PREP: 5 MINUTES
CONTAINER: 14-OUNCE POWER NUTRI BOWL
MAKES: 1 SERVING
POWER NUTRI™BOWL EXCLUSIVE POWER NUTRI
BOWL

25ninjakitchen.com
POWER NUTRI™BOWL EXCLUSIVE
DIRECTIONS
1Pour almond milk into the 14-ounce
Power Nutri Bowl, filling to the Liquid
Fill line.
2Add quartered açaí puree and frozen
mixed berries and sweetener (optional)
up to, but not exceeding, the Max Fill
line. Install the blade assembly.
3Select BOWL and press START/STOP.
Twist the Power Paddle counterclockwise
continuously while blending until program
is complete.
4Remove blades from bowl after blending.
5Decorate with toppings of your choice
and serve.
INGREDIENTS
Almond milk
1 packet (3.5 ounces) açaí puree, slightly thawed,
cut in quarters
Frozen mixed berries
Sweetener of choice, as desired
AÇAÍ BERRY BOWL
PREP: 5 MINUTES
CONTAINER: 14-OUNCE POWER NUTRI BOWL
MAKES: 1 SERVING
POWER NUTRI
BOWL

27ninjakitchen.com
DIRECTIONS
1Install stacked blade in the 72-ounce
Power Pitcher.
2Add ingredients to the pitcher in
the order listed then install the lid.
3Select BOWL, then press START/STOP.
If more blending is needed, run on
Speed 10 until combined.
4Remove lid and stacked blade from
pitcher after blending.
5Decorate with toppings of your choice
and serve.
INGREDIENTS
2 cups coconut milk
2 cups frozen dragon fruit
2 cups frozen pineapple chunks
Sweetener of choice, as desired
DRAGON FRUIT BOWL
PREP: 5 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 1 SERVING
POWER PITCHER EXCLUSIVE POWER
PITCHER
STACKED BLADE

29ninjakitchen.com
DIRECTIONS
1Install stacked blade in the 72-ounce
Power Pitcher.
2Add ingredients to the pitcher in the
order listed then install the lid.
3 Select BOWL then press START/STOP.
If more blending is needed, run on
Speed 10 until combined.
4Remove lid and blade assembly from
pitcher after blending.
5Decorate with toppings of your choice
and serve.
INGREDIENTS
2 cups whole milk
1 1/3cups frozen mango chunks
1 1/3cups frozen strawberries
1 1/3cups frozen peach slices
Sweetener of choice, as desired
MANGO TANGO BOWL
PREP: 5 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 1 SERVING
POWER PITCHER EXCLUSIVE POWER
PITCHER
STACKED BLADE

31ninjakitchen.com
ALMOND BUTTER
POWER NUTRI™BOWL EXCLUSIVE
TIP For best cleaning results, wash the Power Nutri Bowl
and blade assembly in the dishwasher.
TIP For a smoother consistency, run the SPREAD
program again.
DIRECTIONS
1Place all ingredients in the 14-ounce
Power Nutri Bowl in the order listed,
then install the blade assembly.
2Select SPREAD and press START/STOP.
Twist the Power Paddle counterclockwise
continuously while blending until program
is complete.
3Remove blades from bowl after blending.
INGREDIENTS
1 1/2cups roasted almonds
2 tablespoons canola oil
PREP: 5 MINUTES
CONTAINER: 14-OUNCE POWER NUTRI BOWL
MAKES: 1 CUP
POWER NUTRI
BOWL

33ninjakitchen.com
DIRECTIONS
1Place all ingredients in the 14-ounce
Power Nutri Bowl in the order listed,
then install the blade assembly.
2Select SPREAD and press START/STOP.
Twist the Power Paddle counterclockwise
continuously while blending until program
is complete.
3Remove blades from bowl after blending.
INGREDIENTS
1 1/2cups chickpeas, drained
1 roasted red pepper, cut in quarters
2 cloves garlic, peeled
1/2tablespoon lemon juice
1 tablespoon olive oil
1/4teaspoon paprika
Kosher salt, as desired
Ground black pepper, as desired
PREP: 5 MINUTES
CONTAINER: 14-OUNCE POWER NUTRI BOWL
MAKES: 1 SERVING
POWER NUTRI™BOWL EXCLUSIVE
ROASTED RED PEPPER HUMMUS
POWER NUTRI
BOWL
TIP For best cleaning results, wash the Power Nutri Bowl
and blade assembly in the dishwasher.

35ninjakitchen.com 35ninjakitchen.com
DIRECTIONS
1Preheat oven to 375°F.
2Combine milk and bread crumbs
in a small bowl and set aside.
3Install stacked blade in the 72-ounce
Power Pitcher. Place onion, garlic, and
parsley in pitcher. Select CHOP and
press START/STOP. Once processing is
complete run CHOP program again.
4 Remove stacked blade. Install dough blade.
5Place beef, bread crumb mixture,
Parmesan, chili flakes, egg, salt, and
pepper in pitcher.
6Select Speed 1 and run until desired
consistency is reached. Remove lid and
dough blade.
7 Using your hands or a 1" scoop, form meat
mixture into 12 meatballs. Coat in flour.
8Heat a large sauté pan over medium
high heat. Add oil, and cook meatballs
until golden brown, turning frequently.
9 Pour pasta sauce into an 8" x 8" baking
dish. Place meatballs into dish and
place casserole dish in oven. Cook
meatballs for 40 minutes or until the
internal temperature reaches 165°F.
INGREDIENTS
1/4cup milk
1/2cup bread crumbs
1/4small onion, peeled, cut in 2-inch pieces
2 cloves garlic, peeled
1/4cup parsley leaves, chopped
1 pound uncooked ground beef
1/4cup shredded Parmesan
1/2teaspoon crushed red pepper
1 egg, beaten
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 jar (25 ounces) marinara or pasta sauce
MEATBALLS
PREP: 10 MINUTES
COOK: 40 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 4 SERVINGS
POWER PITCHER EXCLUSIVE POWER
PITCHER
POWER
PITCHER
DOUGH BLADESTACKED BLADE
TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.

37ninjakitchen.com
POWER PITCHER EXCLUSIVE
DIRECTIONS
1Install stacked blade in the 72-ounce
Power Pitcher.
2Place cubed baguette in the pitcher.
Select PULSE to create bread crumbs.
When processing is complete, transfer
bread crumbs to a bowl and set aside.
3Place red pepper, onion, and garlic in
the pitcher. Select CHOP and press
START/STOP. Once processing is
complete, run CHOP program again.
4Remove lid and stacked blade.
Transfer chopped vegetable mixture
to a mixing bowl. Add crab meat,
mayonnaise, flour, lemon juice, green
onion, and 1 cup of the reserved
breadcrumbs and mix evenly.
5Place mixture in the refrigerator to chill
for 15 minutes.
6After mixture has chilled, stir in the
remaining bread crumbs, divide mixture
into 8 sections, and form into patties.
7Heat canola oil in a pan over medium-high
heat and cook crab cakes for 4 minutes
on each side or until golden brown.
8Remove crap cakes from pan and
season with salt and pepper as desired.
INGREDIENTS
1/2baguette (6 ounces), cut in 1-inch cubes
1/2red bell pepper, cut in quarters
1/2red onion, peeled, cut in half, ends trimmed
2 cloves garlic, peeled
2 cans (6 ounces each) jumbo lump crab meat
1/4cup mayonnaise
1/4cup all-purpose flour
Juice of half a lemon
3 green onions, sliced
1/4cup canola oil
Kosher salt, as desired
Ground black pepper, as desired
CRAB CAKES
PREP: 5 MINUTES
CHILL: 15 MINUTES
COOK: 8 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER
MAKES: 8 CRAB CAKES
POWER
PITCHER
STACKED BLADE
TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.