Ninja Foodi SS351 Quick guide

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
15+ delicious recipes
POWER
PITCHERSYSTEM

Table of
Contents
26
22
30
40
36
48
Your guide to blending,
prepping, and mixing
like a Foodi™.
Welcome to the Ninja® Foodi™ Power Pitcher System
recipe book. From here you’re just a few pages
away from recipes, tips, tricks, and helpful hints to
give you the confidence to make everything from
smoothies bowls and nut butters to frozen drinks,
smoothies, salsas, and cookie dough—all in your
kitchen system. Now let’s get started.
For more exciting delicious recipes,
visit ninjakitchen.com
USING THE
POWER NUTRI™ CUP 2
LOAD IT UP 3
INTRODUCING THE
POWER NUTRI™ BOWL 4
SMOOTHIE BOWL FOR ONE 5
SMOOTHIE BOWLS FOR A CROWD 6
SMOOTHIE BOWL COLOR GUIDE 7
BLENDING 101 8
FOOD PREP 101 9
DOUGH BASICS 101 10
PIZZA DOUGH KICKSTARTER 14
CHOOSE YOUR OWN ADVENTURES 16
SMOOTHIE BOWLS 22
DIPS & SPREADS 30
ENTREES 34
DRINKS 42
BREADS 44
SMOOTHIES 46
EXTRACTIONS 48

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PREP TIPS
For best results, cut ingredients in 1" pieces.
Place frozen ingredients in the cup last.
Start by adding fresh fruits and
vegetables.
1
Next add leafy greens and herbs.
2
Pour in liquid or yogurt next.
For thinner results or a juice-like
drink, add more liquid as desired.
3
Next add any dry or sticky ingredients
like seeds, powders, and nut butters.
4
Top o with ice or frozen ingredients.
5
Use the SMOOTHIE program to combine
your favorite fresh or frozen ingredients,
liquids, and powders.
Use the EXTRACT* program for tough, leafy,
or fibrous whole fruits and vegetables,
including their skins, seeds, and stems.
*Extract a drink containing vitamins and nutrients from fruits and vegetables.
Do not go past the MAX LIQUID line when loading the cup.
Overfilling ingredients may harm the unit when in use. If you feel resistance when attaching
the Hybrid Edge™ Blades Assembly to the cup, remove some ingredients.
Load it up
Using the
Power Nutri™Cup
Tips to help you create smoothies and
nutrient extractions* to take on the go.

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It’s never been easier to
create thick and spoonable
smoothie bowls, nut butters,
and more. All you have to
do is twist the Power Paddle
while blending to push
ingredients down toward
the blade. It’s like having
a built-in tamper.
Introducing
the POWER
NUTRI™BOWL
1.
Add milk, or milk alternative such
as soy, coconut, almond, or oat milk,
up to the LIQUID FILL line.
4.
Screw on the blade assembly and
install the bowl on the motor base.
Select BOWL and press START/STOP.
Twist the Power Paddle counterclockwise
continuously while processing.
ALWAYS DO THIS FIRST.
3. (Optional)
Amplify your base by adding
1 scoop of yogurt, flavor powder,
protein powder, and/or nut butter.
2.
Add frozen fruit, directly from freezer, and/or açaí
or dragon fruit packets, up to the MAX FILL line.
Cut larger fruit, like bananas, in quarters.
If using açaí or dragon fruit packets,
thaw slightly and cut in quarters.
5.
After blending is complete, add your favorite
toppings, such as coconut flakes, granola,
fresh bananas, berries, and agave nectar.
Twist
Power Paddle
BUILT-IN
DID YOU KNOW?
Smoothie bowls are
thicker & spoonable,
compared to
smoothies which are
thinner & drinkable.
Twist
USING THE POWER NUTRI™BOWL
Smoothie bowl for one

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Trying to make your bowl pop in a certain color?
Use this ingredient guide to achieve the look you want.
Smoothie bowl color guide
Frozen avocado
Frozen greens
Matcha powder
Coconut
Frozen bananas
Oats
Frozen mangoes
Frozen pineapples
Frozen oranges
Frozen peaches
Frozen papaya
Beetroot powder
Cranberries
Frozen dragon fruit
(pitaya)
Frozen raspberries
Frozen strawberries
Blue pea powder
Blue spirulina powder
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Frozen açaí packets
Frozen mixed berries
6
1.
With the Stacked Blade Assembly
installed in the pitcher, add 2 cups of
milk, or milk alternative such as soy,
coconut, almond, or oat milk.
ALWAYS DO THIS FIRST.
3. (Optional)
Amplify your base by adding
2 scoops of yogurt, flavor powder,
protein powder, and/or nut butter.
2.
Add 4 cups frozen fruit, directly from freezer,
and/or açaí or dragon fruit packets.
Cut larger fruit, like bananas, in quarters.
If using açaí or dragon fruit packets,
thaw slightly and cut in quarters.
5.
After blending is complete, remove lid and
blade assembly. Serve in separate bowls
then add your favorite toppings, such as
coconut flakes, granola, fresh bananas,
berries, and agave nectar.
USING THE POWER PITCHER
Smoothie bowls for a crowd
4.
Install lid, then install
pitcher on the motor base.
Use the dial to select BOWL
and press START/STOP.
If more blending is needed, run
on Speed 10 until combined.

9ninjakitchen.com
Start with fresh fruits and vegetables.
For best results, cut into 1" pieces.
Pour in liquid or yogurt next. For thinner
results or a juice-like drink, add more liquid.
Next add leafy greens and herbs.
Do not go past the MAX LIQUID line when loading the pitcher.
Overfilling the pitcher with ingredients may harm the unit when in use.
For best and smoothest results, follow the loading order below.
Top o with ice or frozen ingredients. PREPPING VEGETABLES
• Cut both ends o ingredients and remove any outer peels or skins.
• Cut ingredients such as carrots, cucumber, celery, and zucchini in 2"
pieces, and broccoli or cauliflower florets into 1" pieces. Cut ingredients
such as onions in quarters.
Next add any dry or sticky ingredients
like seeds, powders, and nut butters.
1
2
3
4
5
PREPPING MEAT
• Trim excess fat and connective tissue. Cut meat in 2" cubes.
CHOP PROGRAM
• Timed pulses and pauses give you consistent chopping results.
• Run program once for a large chop, twice for a small chop,
and three times for a mince.
Blending 101
Tips to set yourself up for blending success.
Food prep 101
Tips to simplify your food processing and chopping.
8
Total Crushing®and Chopping Blade Assembly (Stacked Blade)
WARNING: Stacked Blade Assembly is sharp and not locked in place. Before
pouring, carefully remove Stacked Blade Assembly. Failure to do so will result in a
risk of laceration. Refer to the Ninja Owner’s Guide for additional information.

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Dough basics 101
Tips and tricks for creating the perfect dough.
PROOFING
Usually done for breads, proofing is when
the dough is allowed to rest and rise one
last time before baking. It gives bread a
light and airy texture.
To create ideal proofing conditions, heat
oven to 170°F. Place dough ball in a greased
oven-safe bowl and cover loosely with
plastic wrap. Once the oven has reached
temperature, turn the oven o and place
the bowl in the oven. Allow to proof in the
residual heat until dough has doubled in size.
10
ORIGINAL
AMOUNT
HALF THE
AMOUNT
1 cup 1/2cup
3/4cup 6 tbsp
2/3cup 1/3cup
1/2cup 1/4cup
1/3cup 2 tbsp + 2 tsp
1/4cup 2 tbsp
1 tbsp 1 1/2tsp
1 tsp 1/2tsp
1/2tsp 1/4tsp
1/4tsp 1/8tsp
KITCHEN CONVERSION CHART
Dough Blade Assembly
9 CUPS72 oz
864
756
648
540
4
COOKIE MAX
DOUGH MAX
32
324
216
18
KNEADING
Once a dough ball forms, remove it from
the pitcher and place it on a lightly floured
surface. Hand-knead the dough ball by
folding the dough in half toward you.
Then, using the palms of your hands, push
the dough away from you. Re-fold, then
turn dough ball 45 degrees and repeat.
Kneading is complete when the dough
is no longer sticky, is smooth on the
outside, and bounces back when
pressed with your fingers.
For best dough mixing results, do not exceed
the MAX dough lines, DOUGH MAX and
COOKIE MAX, when filling the Power Pitcher.
If a recipe exceeds these MAX lines, we
recommend reducing the recipe by half. Refer
to the chart below for unit conversions.

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Dough basics 101 cont.
Loading tips for making dierent doughs and batters.
12
DOUGH TOO WET?
Add 1 tablespoon of flour at
a time and pulse. Continue
adding flour until dough
releases from side of pitcher
and dough ball forms.
DOUGH TOO DRY?
Add room temperature
water 1 tablespoon at a
time and pulse. Continue
adding water until a
dough ball forms.
Unit can make a max of 24 one (1) ounce cookies at a time.
Unit can make a max of 8 biscuits of scones or one 12" round pie crust at a time.
COOKIES
BISCUITS, PIES & SCONES
1First add liquids (such as water), yeast, and oil. Then add dry ingredients.
Use the dial to select DOUGH, then press START/STOP.
2Remove dough ball and knead to combine, if needed.
Unit can make a max of one 12" round pizza, 8 pretzels or bagels, or one loaf bread at a time.
Unit can make a max of one 12" round cake, one 8" x 8" pan brownies, 12 muns,
or one 8" x 4" loaf of quick bread, such as banana bread or pumpkin bread.
PIZZAS, PRETZELS, BAGELS & BREAD DOUGHS
CAKES, BROWNIES, MUFFINS & QUICK BREADS
1 First add dry ingredients, cubed cold butter or shortening. Use the dial to select
DOUGH, then press START/STOP.
2 Add cold liquids (such as cold milk or water) and run the DOUGH program again.
If more mixing is needed, run on Speed 2 until combined.
3 Remove dough ball and knead to combine, if needed.
1Add sugars, cubed softened butter, eggs, and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press START/STOP.
2Add all dry ingredients and run the DOUGH program again.
If more mixing is needed, run on Speed 2 until combined.
3Remove dough blade and add mix-ins (such as chocolate chips, raisins, and nuts).
Stir to combine.
1
Add sugars, softened cubed butter/oils, eggs, and liquids (such as vanilla extract).
Use the dial to select DOUGH, then press START/STOP.
2Add all dry ingredients and run the DOUGH program again.
If more mixing is needed, run on Speed 2 until combined.
3Add mix-ins (such as chocolate chips, raisins, and nuts). Press iQ/Manual
and with Speed 1 selected, press START/STOP. Blend until combined.

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TIP For best cleaning results, wash the Power Pitcher,
lid, and blade assembly in the dishwasher.
TIP Dough too dry? Dough too wet? Add 1 tablespoon
of water or flour at a time and pulse until combined.
DOUGHKICKSTARTER
Pizza Dough
PREP: 20 MINUTES | RISE: 45 MINUTES
CONTAINER: 72-OUNCE POWER PITCHER | BAKE: 20–25 MINUTES
14
DIRECTIONS
Install the dough blade in the
72-ounce Power Pitcher. Place
the yeast, sugar, and warm
water in the pitcher and allow
to sit for 5 minutes.
After 5 minutes, add the olive
oil, flour, and salt. Install the lid,
then select DOUGH and press
START/STOP.
Remove dough ball from pitcher
and knead for two minutes.
Refer to the Dough basics 101
page for information on how
to knead.
Place dough ball in a lightly oiled
bowl. Cover loosely with plastic
wrap and allow to rise for
45 minutes or until dough has
doubled in size. Refer to the
Dough basics 101 page for tips
on how to rise/proof the dough.
INGREDIENTS
1 (.25 oz.) packet active dry yeast
1 teaspoon granulated sugar
1 cup warm water (110°–115°F)
1/2cup olive oil
3 cups all-purpose flour
1 teaspoon kosher salt
Once dough ball has risen,
preheat oven to 425°F. Roll
dough out into a 12" round
and place on a greased
baking sheet.
Add your favorite pizza toppings
and bake for 20 to 25 minutes or
until golden brown.

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1 Install Stacked Blade in pitcher
2 Pick 1 fruit or veggie:
• 1 1/4cupfruit or veggies, cutin 2" pieces, such as:
- Banana, apple, pear, peach, mango
- Carrot, zucchini, cooked pumpkin,
cooked sweet potato, cooked butternut
or acorn squash
• 2 tablespoons cold water
(only if using raw veggies)
3 Run CHOP program twice
Step 1 Step 2 Step 3 Step 4
Choose your own adventures
1 Add mix-ins, such as:
•
1/2cup walnuts, pecans, chocolate
chips, dried fruit, and/or seeds
2 Use Manual Speed 1, select
START/STOP; blend until combined
3 Pour intoprepared baking dish and
bake at 350°F:
• 12 muns: 15–20 minutes
• One 8" x 4" loaf: 50–60 minutes
Quick bread or muffins
1 Swap out Stacked Blade for
Dough Blade
2 Add all ingredients:
• 2 eggs
• 1/2cup canola oil 
• 1 cup granulated sugar
• 1/4cup brown sugar
• 1 teaspoon extract of choice:
vanilla lemon,orange, almond
3 Run DOUGH program once
1 Add ingredients:
• 2 cups flour
• 2 teaspoons baking powder
• Seasoning/spices of choice
(cinnamon, nutmeg, ground ginger)
2 Run DOUGH program once
• If more mixing is needed, run on
Speed 2 until combined.
TIP Use a rubber spatula to scrape down sides
of pitcher, as needed.
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