Ninja Foodi OL500 Series User manual

OL500
Series • Série • Serie
OWNER’S GUIDE
OWNER’S GUIDE
GUIDE DE L’UTILISATEUR
MANUAL DEL PROPIETARIO
PRESSURE COOKER
STEAM FRYER WITH
SMARTLID™
AUTOCUISEUR FRITEUSE
À VAPEUR AVEC
COUVERCLE SMARTLID™
PRESSURE COOKER
STEAM FRYER WITH
SMARTLID™
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CONTENTS
THANK YOU for purchasing the Ninja® Foodi® Pressure Cooker Steam
Fryer with SmartLid™
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Watts: 1460W
TIP: You can find the model and serial
numbers on the QR code label on the
back of the unit by the power cord.
RECORD THIS INFORMATION
Model Number: �����������������
Serial Number: ������������������
Date of Purchase: ����������������
(Keep receipt)
Store of Purchase: ���������������
REGISTER YOUR PURCHASE
ninjakitchen.com/register/guarantee
Scan QR code using mobile device
Important Safeguards..................................2
Parts & Accessories ....................................6
Using the Control Panel ................................9
Cooking Functions .......................................9
Operating Buttons .......................................9
Before First Use ......................................10
Removing & Installing the Condensation Collector. . . . . . . . . . 10
Removing & Installing the Anti-Clog Cap .................. 10
Using Your Ninja® Foodi® Pressure Cooker Steam Fryer with
SmartLid™ ............................................11
Water Test: Get Started Pressure Cooking ..................11
Pressure Steam Release ..................................12
Pressurizing .............................................12
Using the Pressure Function ..............................12
Using the SteamCrisp Functions...........................13
Steam & Crisp........................................13
Steam & Bake ....................................... 14
Using the Air Fry/Stovetop Functions ..................... 14
Air Fry ............................................. 14
Broil.................................................15
Bake/Roast ..........................................16
Dehydrate ...........................................16
Proof................................................17
Sear/Sauté...........................................17
Steam ...............................................18
Sous Vide ...........................................18
Slow Cook ...........................................19
Yogurt .............................................20
Cleaning & Maintenance ............................... 21
Cleaning: Dishwasher & Hand-Washing.....................21
Removing & Reinstalling the Silicone Ring ..................21
Avoiding Cross Contamination & Cleaning the Lid ........22
Troubleshooting Guide................................23
Helpful Tips..........................................25
Replacement Parts ...................................25
Warranty ............................................26

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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
1To eliminate a choking hazard for young
children, discard all packaging materials
immediately upon unpacking.
2This appliance can be used by persons
with reduced physical, sensory, or
mental capabilities or lack of experience
or knowledge if they have been given
supervision and instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
3Keep the appliance and its cord out of
reach of children. DO NOT allow the
appliance to be used by children. Close
supervision is necessary when used
near children.
4Spilled food can cause serious burns.
DO NOT let cord hang over edges of
tables or counters.
5DO NOT place appliance on or near hot
surfaces, on or near a gas or electric
burner, or in a heated oven.
6DO NOT use the appliance without the
cooking pot installed.
7Before placing removable cooking
pot in the cooker base, ensure pot
and cooker base are clean and dry
by wiping with a soft cloth.
8When removable cooking pot is empty,
DO NOT heat it for more than 10
minutes. Doing so may damage the
cooking surface.
9DO NOT use this appliance for
deep-frying.
10 DO NOT cover the pressure release
valve.
11 DO NOT sauté or fry with oil while
pressure cooking.
12 Caution should be used when searing
meats and sautéing. Keep hands and
face away from the removable cooking
pot, especially when adding new
ingredients, as hot oil may splatter.
13 This appliance is for household use only.
DO NOT use this appliance for anything
other than its intended use. DO NOT
use in moving vehicle or boats. DO NOT
use outdoors. Misuse may cause injury.
14 Intended for countertop use only.
Ensure the surface is level, clean,
and dry. DO NOT place the appliance
near the edge of a countertop during
operation.
15 DO NOT use the appliance if there is
damage to the power cord or plug.
Regularly inspect the appliance
and power cord. If the appliance
malfunctions or has been damaged
in any way, immediately stop use
and call Customer Service.
16 ALWAYS ensure the appliance is
properly assembled before use.
17 Before use, ALWAYS check
pressure release valve for clogging
or obstruction, and clean them if
necessary. Foods such as apple sauce,
cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can
foam, froth, and splutter when pressure
cooked, clogging the pressure release
valve. These and similar expanding
foods (such as dried vegetables, beans,
grains, and rice) should not be cooked
in a pressure cooker, except when
following a Ninja® Foodi® recipe.
18 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.), DO NOT fill
pot more than halfway, or as otherwise
instructed in a Ninja Foodi recipe.
19 DO NOT cover the top air intake vent
or rear air outlet vent while lid is closed.
Doing so will prevent even cooking and
may damage the unit or cause it to
overheat.
20 To prevent risk of explosion or injury,
use only a Foodi® SmartLid™ silicone
ring. Make sure silicone ring is installed
and lid is properly closed before
operating. If the silicone ring is torn
or damaged, replace before using.
DO NOT use if torn or damaged.
21 DO NOT use accessory attachments
not recommended or sold by
SharkNinja. DO NOT place accessories
in a microwave, toaster oven,
convection oven, or conventional oven,
or on a ceramic cooktop, electrical
coil, gas burner range, or outdoor grill.
The use of accessory attachments
not recommended by SharkNinja may
cause fire, electric shock, or injuries.
22 When using this appliance, provide
at least 6 inches (15.25 cm) of space
above and on all sides for adequate
air circulation.
23 ALWAYS follow the maximum and
minimum quantities of liquid as stated
in instructions and recipes.
24 To avoid possible steam damage, place
the unit away from walls and cabinets
during use.
25 NEVER use SLOW COOK setting
without food and liquids in the
removable cooking pot.
26 DO NOT move the appliance when
in use. Only move the appliance with
slider in PRESSURE position to keep lid
from unintentionally opening.
27 Prevent food contact with heating
elements. DO NOT overfill or exceed
the MAX fill level of the pot and the
Cook & Crisp™ Plate. Overfilling may
cause personal injury or property
damage or affect safe use of the
appliance.
28 DO NOT use this unit to cook instant
rice.
29 Electrical outlet voltages can vary,
affecting the performance and heat
output of your product. To prevent
possible illness, use a thermometer to
check that your food is cooked to the
temperatures recommended.
30 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing the
cooking pot and Cook & Crisp Plate.
31 DO NOT touch hot surfaces. Appliance
surfaces are hot during and after
operation. To prevent burns or personal
injury, ALWAYS use protective hot
pads or insulated oven mitts and use
available handles and knobs.
32 Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids. Improper use,
including moving the cooker, may
result in personal injury such as serious
burns. When using this appliance to
pressure cook, ensure the lid is properly
closed and locked in position before
use. Foods are under extreme pressure
during pressure cooking. Failure to
follow all instructions regarding proper
usage of the product may result in
unintended contact with hot foods
or liquids that have been pressurized,
resulting in serious burns.
33 When unit is in operation, hot steam
is released through the air outlet vent.
Place unit so vent is not directed
toward the power cord, electrical
outlets, cabinets or other appliances.
Keep your hands and face at a safe
distance from vent.
SAVE THESE INSTRUCTIONS

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33 DO NOT tamper with, disassemble,
or remove pressure release valve.
34 DO NOT attempt to open the lid
during or after pressure cooking
until all internal pressure has been
released through the pressure
release valve and the unit has
cooled slightly. Open lid promptly
to avoid re-pressurization of the
inner pot.
35 When using SLOW COOK setting,
ALWAYS keep the lid closed.
36 If the lid will not unlock to open,
this indicates the appliance is
still under pressure. Any pressure
remaining can be hazardous. Let
unit naturally release pressure,
press the Pressure Release button,
or rotate the pressure release valve
to the vent position to release
steam. Take care to avoid contact
with the releasing steam to avoid
burns or injury. When steam is
released and the appliance is no
longer under pressure, the display
will show "OPN Lid" indicating the
lid can be opened. If steam does
not release when the pressure
release valve is moved to vent,
unplug the unit from the wall
and let the unit naturally release
pressure.
37 Serious burns can result from the
steam and hot foods inside the
inner pot. ALWAYS keep hands,
face, and other body parts away
from the pressure release valve
prior to or during pressure release
and when opening the lid after
cooking.
38 The cooking pot, Cook & Crisp™
Plate, and reversible rack become
extremely hot during the cooking
process. Avoid hot steam and air
while removing the cooking pot
and Cook & Crisp Plate from the
appliance, and ALWAYS place
them on a heat-resistant surface
after removing. DO NOT touch
accessories during or immediately
after cooking.
39 ONLY lift the lid from the handle on
the front of the unit. DO NOT lift lid
from side area as scalding steam
will release.
40 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
41 DO NOT touch accessories,
including the thermometer (not
available on all models), during or
immediately after cooking, as they
become extremely hot during the
cooking process. To prevent burns
or personal injury, ALWAYS use
care when handling the product.
Use long-handed utensils and
protective hot pads or insulated
oven mitts.
42 Cleaning and user maintenance
shall not be done by children.
43 Allow unit to cool before cleaning,
disassembly, putting in or taking o
parts and storage.
44 When not in use and before
cleaning, turn the unit o and
unplug from socket to disconnect.
45 DO NOT clean with metal scouring
pads. Pieces can break o the pad
and touch electrical parts, creating
a risk of electric shock.
46 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.

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PARTS & ACCESSORIES
Accessories Included
Cook & Crisp™ Plate
6.5-Quart Removable
Cooking Pot
Cooker Lid
Smartlid™ Slider
Silicone Ring
Control Panel
Cooker Base
Lid Handle
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Cooker Lid
Air
Outlet Vent
Condensation
Collector
Unit Lid
Anti–Clog Cap
Heating Element
Pressure Release Valve
Vent and Seal
Reversible Rack

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USING THE CONTROL PANEL
COOKING FUNCTIONS
PRESSURE: Cook food quickly while
maintaining tenderness.
STEAM & CRISP: Make one-touch full
meals; juicy and crisp veggies and
proteins; and homemade artisan breads.
STEAM & BAKE: Bake fluer cakes and
quick breads faster and with less fat.
AIR FRY: Give food crispness and crunch
with little to no oil.
BROIL: Use high heat from above to
caramelize and brown the tops of your
food.
BAKE/ROAST: Use the unit like an oven for
tender meats, baked treats, and more.
DEHYDRATE: Dehydrate meats, fruits, and
vegetables for healthy snacks.
PROOF: Create an environment for dough
to rest and rise.
SEAR/SAUTÉ: Use the unit as a stovetop
for browning meats, sautéing veggies,
simmering sauces, and more.
STEAM: Gently cook delicate foods
at a high temperature.
SOUS VIDE: French for “under vacuum,”
this function slow cooks food sealed in
a plastic bag in an accurately regulated
water bath.
SLOW COOK: Cook your food at a lower
temperature for a longer period of time.
USING THE SMARTLID™ SLIDER
The slider allows you to switch between
cook modes and notifies the lid which
function you are using.
•Pressure
•SteamCrisp
•Air Fry/Stovetop
HOW TO OPEN & CLOSE THE LID
Use the handle that is located above the
slider to open and close the lid at all times.
You can open and close the lid when the
slider is in the STEAMCRISP and AIR FRY/
STOVETOP position. When the slider is in
the PRESSURE position, the lid cannot be
opened. If there is no pressure in the unit,
move the slider to the STEAMCRISP or
AIR FRY/STOVETOP position to open
the lid.
NOTE: The lid will not unlock until
the unit is completely depressurized.
The SmartLid Slider will not slide to
the right until the unit is completely
depressurized. The unit will display
"OPN LiD" when unit is depressurized.
NOTE: The Proof function is not
included on all models
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than
1 hour, the clock will count down by
minutes only. This function will time out
after 12 hours.
OPERATING BUTTONS
SMARTLID™ SLIDER: As you move the
slider, the available functions for each
mode will illuminate.
DIAL: Once you've chosen a mode using
the slider, use the dial to scroll through
the available functions until your desired
function is highlighted.
LEFT ARROWS: Use the up/down
arrows to the left of the display to
adjust the cooking temperature.
RIGHT ARROWS: Use the up/down
arrows to the right of the display to
adjust the cooking time.
START/STOP button: Press to start
cooking. Pressing the button while the
unit is cooking will stop the current
cooking function.
(POWER): The Power button shuts the
unit o and stops all cooking modes.
USING THE SMARTLIDTM
YOGURT: Pasteurize and ferment milk for
creamy homemade yogurt.
KEEP WARM: When using steam, slow
cook and pressure the unit will switch to
keep warm at the end of the cycle. Press
the keep warm button after the function
has started to disable this automatic
transition.

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BEFORE FIRST USE
1 Remove and discard any packaging
material, stickers, and tape from
the unit.
2 Pay particular attention to operational
instructions, warnings, and important
safeguards to avoid any injury or
property damage.
3 Wash the silicone ring, removable
cooking pot, Cook & Crisp™ Plate,
reversible rack, and condensation
collector in warm, soapy water, then
rinse and dry thoroughly. NEVER clean
the cooker base in the dishwasher.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
REMOVING & INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & INSTALLING
THE ANTI-CLOG CAP
The anti-clog cap protects the inner valve
of the lid from clogging and protects users
from potential food splatters. It should be
cleaned after every use with a cleaning
brush.
To remove it, hold the anti-clog cap
between your thumb and bent index finger,
then rotate your wrist clockwise. To reinstall,
position it in place and press down.
Make sure the anti-clog cap is in the
correct position before using the unit
NOTE: Prior to each use, make sure
the silicone ring is well-seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
NOTE: Make sure to empty out excess
water collected in the condensation
collector after cooking.
NOTE: Only a silicone ring specific to
Foodi® SmartLid™ models can be used
in this product. Other Foodi silicone rings
or competitor rings cannot be used.
4 The unit will default to high (Hi) pressure.
Use the right down arrow to adjust the
time to 2 minutes. Press to begin.
5 This display will show "PrE" and
progress bars, indicating the unit is
building pressure. When the unit is
fully pressurized, the timer will start
counting down.
6 When cook time reaches zero, the unit
will beep and display "End" before
manual quick releasing the pressurized
steam. A warning chime will sound,
indicating the pressure release valve
is about to open. When the pressure
release valve opens, steam
will escape from it. As soon as the
display reads "OPN Lid," move the
slider to the right to unlock the lid.
Then open the lid.
NOTE: Time to pressure will vary
based on quantity and temperature of
ingredients, along with selected pressure
level.
USING YOUR NINJA® FOODI® PRESSURE
COOKER STEAM FRYER WITH SMARTLID™
WATER TEST: GETTING STARTED
PRESSURE COOKING
It is recommended that first-time users
complete a water test to familiarize
themselves with pressure cooking.
1 Place the pot in the cooker base and
add 3 cups of room-temperature water
to the pot.
2 Close the lid and move slider to the
PRESSURE position.
3 Make sure the pressure release valve
is in the SEAL position.
NOTE: Valve will rest loosely when
installed. This is normal.
VENT
for all other functions and
all other slider positions.
SEAL
for Pressure functions
NOTE: The unit will switch to
Keep Warm mode and the heating
element will remain on.
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USING THE PRESSURE FUNCTION
To turn on the unit, plug the power cord
into a wall outlet, then press the button .
Pressure
1 Place ingredients and at least 1 cup
of liquid in the pot, as well as any
necessary accessory. DO NOT fill
the pot past the PRESSURE MAX line.
2 Close the lid. Then turn the pressure
release valve to SEAL position.
3 Move the slider to PRESSURE. Use
the up and down arrows to the left
of the display to select Hi or LO.
4 Use the up and down arrows to the
right of the display to adjust the cook
time in minute increments up to 1 hour,
and then 5-minute increments from
1 hour to 4 hours.
NOTE: When cooking rice, beans, or
other ingredients that expand, DO NOT
fill the pot more than halfway.
NOTE: Unit will not pressurize if there is
not enough liquid.
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USING THE STEAMCRISP FUNCTIONS
To turn on the unit, plug the power cord
into a wall outlet, then press the button.
Steam & Crisp
1 Load ingredients according to recipe.
2 Move slider to STEAMCRISP. The
function selection will default to STEAM
& CRISP. The default temperature and
time settings will display. Use the
up and down arrows to the left of the
display to choose a temperature in
5-degree increments between 300°F
and 450°F.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
4 Press START/STOP to begin cooking.
5 The display will show "PrE" and progress
bars, indicating the unit is building
steam. The time to steam depends on
the amount of ingredients in the pot.
6 When the unit reaches the appropriate
steam level, the display will show the
set temperature and the timer will begin
counting down.
7 When cook time reaches zero, the
unit will beep and display "End" for 5
minutes. If your food requires more time,
use the up arrow to the right of the
display to add additional time. The unit
will skip preheating.
5 Press to begin cooking. The unit will
begin building pressure. The display will
show "PrE" and progress bars. The timer
will begin counting down when the unit
is fully pressurized.
6 When cook time reaches zero, turn the
pressure release valve to VENT position.
7 The unit will beep, automatically
switch to Keep Warm mode, and the
timer will begin counting up.
8 When the unit displays "OPN Lid," it has
depressurized and you can move the
slider to the right to open the lid.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o. Or press the
button.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE: Time to pressure varies
depending on the selected pressure.
current temperatures of the cooking
pot, and temperature/quantity of the
ingredients.
USING YOUR NINJA® FOODI® PRESSURE
COOKER STEAM FRYER WITH SMARTLID™ - CONT.
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NOTE: For larger food loads that require
more depressurization, you can release
pressure by moving the valve to the
VENT position.
PRESSURIZING
As pressure builds in the unit, the control
panel display will show PrE and progress
bars. Time to pressure varies based on the
amount and temperature of ingredients as
well as liquid in the pot. For safety, the lid
will lock as the unit pressurizes, and it will
unlock once pressure is released. Once the
unit has reached full pressure, cooking will
begin and the timer will start counting down.
NATURAL PRESSURE RELEASE
VS. QUICK PRESSURE RELEASE
Natural Pressure Release: When pressure
cooking is complete, steam will naturally
release from the unit as it cools down. This
can take up to 20 minutes or more, depending
on the amount of liquid and food in the
pot. During this time, the unit will switch to
Keep Warm mode. Press the KEEP WARM
button if you would like to turn Keep Warm
mode o. When natural pressure release is
complete, the unit will display "OPN Lid".
Quick Pressure Release: Use ONLY if your
recipe calls for it. When pressure cooking
is complete and the KEEP WARM light is
on, turn the pressure release valve to the
VENT position to instantly release pressure
through the valve.
Even after releasing pressure naturally or
using the pressure release valve, some
steam will remain in the unit and will
escape when the lid is opened.
NOTE: At any time during the natural
release process, you can switch to quick
release by turning the pressure release
valve to the VENT position.
NOTE: The position of the pressure
release valve does not matter when
using SteamCrisp functions.

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3 Move slider to AIR FRY/STOVETOP, the
unit will default to AIR FRY. The default
temperature setting will display. Use
the up and down arrows to the left of
the display to choose a temperature in
5-degree increments between 300°F
and 400°F.
4 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
5 Press to begin cooking.
7 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
USING THE AIR FRY/STOVETOP
FUNCTIONS
Air Fry
1 Place either the Cook & Crisp™ Plate or
reversible rack in the pot.
2Add ingredients to the Cook & Crisp
Plate or reversible rack. Close
the lid.
OR
Steam & Bake
1 Place the Ninja Multi-Purpose Pan (or
baking pan) on the rack in the lower
position. Then place the rack with
accessory in the pot.
2 Move slider to STEAMCRISP, then use
the dial to select STEAM BAKE. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 225°F
and 400°F.
3 Use the up and down arrows to the right
of the display to adjust the cook time
in minute increments up to 1 hour 15
minutes.
4 Press to begin cooking.
5 The display will show "PrE" and progress
bars indicating the unit is building
steam. The time to steam is 20 minutes.
6 When preheating has completed, the
display will show the set temperature
and the timer will begin counting down.
7 When cook time reaches zero, the
unit will beep and display "End" for 5
minutes. If your food requires more time,
use the up arrow to the right of the
display to add additional time. The unit
will skip preheating.
++
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Broil
1 Place the reversible rack in the pot in
the higher broil position or follow the
directions in your recipe.
2 Place ingredients on the rack, then close
the lid.
3 Move slider to AIR FRY/STOVETOP, then
use the dial to select BROIL.
NOTE: There is no temperature adjustment
available or necessary when using the
Broil function.
NOTE: For best results, it is
recommended to periodically shake
ingredients during air frying. You can
open the lid and lift out the pot to shake
or toss ingredients for even browning.
When done, lower the pot back into the
pot and firmly close the lid. Cooking will
automatically resume after the lid
is closed.
USING YOUR NINJA® FOODI® PRESSURE
COOKER STEAM FRYER WITH SMARTLID™ - CONT.
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4Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 30 minutes.
5 Press to begin cooking.
6 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
Bake/Roast
1Place any accessories and ingredients in
the pot. Close the lid.
2Move slider to AIR FRY/STOVETOP, then
use the dial to select BAKE/ROAST. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 250°F
and 400°F.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour and
then 5-minute increments from 1 hour
to 4 hours.
4 Press to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End" will flash 3 time on
the display.
++
USING YOUR NINJA® FOODI® PRESSURE
COOKER STEAM FRYER WITH SMARTLID™ - CONT.
Sear/Sauté
1Add ingredients to the pot.
2Move slider to AIR FRY/STOVETOP or
open the lid, then use the dial to select
SEAR/SAUTÉ. The default temperature
setting will display. Use the up and
down arrows to the left of the display
to select "Lo1," "2," "3," "4," or "Hi5."
3Press to begin cooking.
4Press to turn o the SEAR/SAUTÉ
function. To switch to
a dierent cooking function, press
to end the cooking function then
use the slider and dial to select your
desired function.
NOTE: You can use this function with
the lid open or with the lid closed.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: SEAR/SAUTÉ will automatically
turn o after 1 hour for "4" and "Hi5"
and 4 hours for "LO1," "2," and "3."
NOTE: There is no time adjustment
available when using the
Sear/Sauté function.
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Dehydrate
1Place the ingredients on the bottom of
the Cook & Crisp™ Plate.
3 Move slider to AIR FRY/STOVETOP, then
use the dial to select DEHYDRATE. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 80°F
and 195°F.
4Use the up and down arrows to the
right of the display
to adjust the cook
time in 15-minute increments from 1 hour
to 12 hours.
++
NOTE: For 5 levels of capacity, use the
Dehydrator Stand (sold separately)
directly in the cooking pot.
5Press START/STOP to begin cooking.
6When cook time reaches zero, the
unit will beep and "End" will flash
3 times on the display.
Proof
1Place dough in the pot or Cook & Crisp™
Plate and close the lid.
2Move slider to AIR FRY/STOVETOP,
then use the dial to select PROOF. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 75°F
and 95°F.
3Use the up and down arrows to the right
of the display to adjust the proof time in
minute increments between 20 minutes
and 2 hours.
4Press START/STOP to begin cooking.
5When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
++

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Steam
1Add 1 cup of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & CrispTM Plate
with ingredients in the pot.
2Move slider to AIR FRY/STOVETOP, then
use the dial to select STEAM.
3Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 30 minutes.
4Press to begin cooking.
5The unit will begin preheating to bring
the liquid to a boil. The display will
show "PrE." The preheating animation
will show until the unit reaches
temperature and then the display will
show the timer counting down.
6When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
Sous Vide
1Install the cooking pot in the cooker
base. Add 12 cups of room-temperature
water to the pot.
2Close the lid and move slider to
AIR FRY/STOVETOP, then use the
dial to select SOUS VIDE. The default
temperature setting will display. Use
the up and down arrows to the left of
the display to choose a temperature
in 5-degree increments between
120°F and 190°F.
3The cook time will default to 3 hours.
Use the up and down arrows to the right
of the display to adjust the cook time
in 15-minute increments up to 12 hours,
then 1-hour increments from 12 hours to
24 hours.
4Press to begin preheating.
NOTE: There is no temperature
adjustment when using the STEAM
function.
+
+
NOTE: For best results when using the
Sous Vide function, do not use the unit
prior and do not use warm water.
NOTES: It can take 10 minutes longer
for the unit to preheat. Prepare up to
3 pounds of ingredients during this time
by seasoning them, then placing each
portion in a single-use resealable
plastic bag.
For cook times of 4+ hours with a
temperature above 160°F, double-bag
each portion of food or wrap in plastic
wrap before placing in the single-use
resealable bag. This will help protect food
during the long period of submersion.
+
USING YOUR NINJA® FOODI® PRESSURE
COOKER STEAM FRYER WITH SMARTLID™ - CONT.
5
The unit will beep when preheating is
complete and "ADD FOOD" will show
on the display. Open the lid and place
bags in the water using the water
displacement method: Working with
one bag at a time, leave a corner of the
bag unzipped—as you slowly lower the
bag into the water, the pressure of the
water will force the air out of the bag.
When just the bag’s seal is above the
water line, finish closing the bag, making
sure no water gets inside. Keep the
bag’s seal just above the water line.
6Close the lid.
7When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
NOTES: When reheating food that
has been cooked using the Sous Vide
function, use the Sous Vide function
again. After preheating the water, add
food in the resealable bags and cook
approximately 15–20 minutes using the
desired cook temperature.
Sous Vide is almost always the first step
in the cooking process. Foods should
be finished by using a dry heat method
such as broiling, sautéing, roasting, or
air frying.
Slow Cook
1Add ingredients to the pot. DO NOT fill
the pot past the MAX line.
2Move slider to AIR FRY/STOVETOP,
then use the dial to select SLOW COOK.
The default temperature setting will
display. Use the up and down arrows
to the left of the display to select "Hi,"
"Lo," or "bUFFEt."
3Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours.
4Press START/STOP to begin cooking.
5When cook time reaches zero, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o.
NOTE: The SLOW COOK BUFFET time
setting may be adjusted between 2
and 12 hours; the SLOW COOK LO time
setting may be adjusted between 6
and 12 hours. The SLOW COOK HI time
setting may be adjusted between 4 and
12 hours.
++

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Yogurt
1Add desired amount of milk to the pot.
2 Close the lid.
3Move slider to AIR FRY/STOVETOP, then
use the dial to select YOGURT. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to select "FEr."
4Use the up and down arrows to the right
of the display to adjust the incubation
time in 30-minute increments between
6 and 12 hours.
5Press to begin pasteurization.
6Unit will display "boiL" while
pasteurizing. When pasteurization
temperature is reached, the unit will
beep and display "COOL."
7Once the milk has cooled, the unit will
display "ADD" and "STIR" in succession
and the incubation time.
NOTE: Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
NOTE: If you prefer to pasteurize, cool,
and add cultures not using the unit,
skip steps 1–9. Instead, press TEMP,
select "FEr," press TIME, select desired
incubation time, then press START/STOP
to begin.
+
8Open the lid and skim the top of
the milk.
9Add yogurt cultures to milk and stir
to combine. Close the lid and press
START/STOP to begin incubation
process.
10 The display will show "FEr" and will begin
counting down. When incubation time is
complete, the unit will beep and END will
flash 3 times on the display. The unit will
beep each minute for up to 4 hours or
until powered o.
11 Chill yogurt up to 12 hours before serving.
+
CLEANING & MAINTENANCE
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1Unplug the unit from the wall outlet
before cleaning.
2To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3The cooking pot, silicone ring, reversible
rack, Cook & Crisp™ Plate, and
detachable diuser can be washed in
the dishwasher.
4The pressure release valve and anti-clog
cap, can be washed with water and dish
soap.
5If food residue is stuck on the cooking
pot, reversible rack, or Cook & Crisp
Plate, fill the pot with water and allow
to soak before cleaning. DO NOT use
scouring pads. If scrubbing is necessary,
use a non-abrasive cleanser or liquid dish
soap with a nylon pad or brush.
6Air-dry all parts after each use.
Removing & Reinstalling
the Silicone Ring
To remove the silicone ring gently, pull it
outward, section by section, from the metal
ring rack. The ring can be installed with
either side facing up. To reinstall, gently
work the silicone ring into the rack section
by section, ensuring the metal ring rack is
visible (see image above).
After use, remove any food debris from
the silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odor.
Washing it in warm, soapy water or in the
dishwasher can remove odor. However,
it is normal for it to absorb the smell of
certain acidic foods. It is recommended
to have more than one silicone ring
on hand. You can purchase additional
silicone rings on ninjakitchen.com/page/
parts-and-accessories
NEVER pull out the silicone ring with
excessive force, as that may deform it and
the rack and aect the pressure-sealing
function. A silicone ring with cracks,
cuts, or other damage should be
replaced immediately.
NOTE: The silicone ring must be
replaced by one that is specific to a
Foodi® SmartLid™ model.
NOTE: ALWAYS allow the lid to
completely cool down before cleaning.
Wipe it down with a wet cloth or paper
towel. If using mild cleaners, ALWAYS
wipe down after with wet cloth or paper
towel. NEVER immerse the lid in water
or any other liquid.
Silicone Ring
Silicone Ring
Rack
USING YOUR NINJA® FOODI® PRESSURE
COOKER STEAM FRYER WITH SMARTLID™ - CONT.

ninjakitchen.com
22
NOTE: If the unit is not open after
the cycle is over, the unit will default
to keep warm and the heating element
will continue running.
We recommend inspecting the interior of
the lid prior to cooking with “wet cooking
functions,” which include Slow Cook,
Steam, Sous Vide, Sear/Sauté, Pressure,
and all SteamCrisp functions. If you see any
food residue or oil buildup on the heating
element or fan, we recommend steam
cleaning the unit (see instructions below),
then wiping down the interior of the lid.
STEAM CLEANING INSTRUCTIONS:
1 Fill pot with 3 cups of Water.
2 Move SmartLidTM Slider to AIR FRY/
STOVETOP.
3 Select STEAM, and set time to 30
minutes. Press .
4 When time reaches zero and the unit
has cooled down, use a wet cloth or
sponge to wipe down the interior of
the lid.
CAUTION: When cleaning the interior
of the lid, do not touch the fan.
5 Repeat steps 3 and 4 as needed, and
spot clean as necessary.
AVOIDING CROSS CONTAMINATION
& CLEANING THE LID
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure?
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure the silicone ring is fully seated and flush against the lid. If installed
correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the lid is fully locked, and the pressure release valve is in the SEAL position
when pressure cooking.
• Unit will not pressurize if there is not enough liquid
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurizing?
• The display will show progress bar loading the building animation to indicate the unit is
building pressure.
"PrE" and moving lights are shown on the display screen when using the Pressure or
Steam function or any SteamCrisp function.
• This indicates the unit is building pressure or preheating when using PRESSURE or
STEAM. When the unit has finished building pressure, your set cook time will
begin counting down.
There is a lot of steam coming from the unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking.
Why can’t I open the lid after pressurizing?
• As a safety feature, the lid will not unlock until the unit is completely depressurized. Turn
the pressure release valve to the VENT position to quick release the pressurized steam.
A quick burst of steam will spurt out of the pressure release valve. When the steam is
completely released, the unit will be ready to open.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small
amounts of steam during cooking to ensure great results. Please make sure it is turned
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate the silicone ring is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and open the lid. Press down
on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once
fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurize?
• The time it takes to release pressure depends on the quantity of food in the unit and
can vary from recipe to recipe. If the unit is taking longer than normal to depressurize,
unplug the unit and wait until all pressure is released before opening the lid.
TROUBLESHOOTING GUIDE
ENGLISH
23
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“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“SHUT LID” error message appears on display screen.
• The lid is open and needs to be closed for the selected function to start.
“ADD WATER” error message appears on display screen when using the Steam or
Pressure function.
• The water level is too low. Add more water to the unit for the function to continue.
“NO PRESSURE” error message appears on display screen when using the Pressure
function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the silicone ring is installed correctly.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at
1-877-646-5288. So we may better assist you, please register your product online
at ninjakitchen.com/register/guarantee and have the product on hand when you call.
“SLIDE” error message appears on display screen.
• Move the slider to the position corresponding with the desired cooking function.
“LOCK LID” error message appears on display screen.
• Move the slider to the PRESSURE position in order to lock the lid.
To order additional parts and accessories, visit ninjakitchen.com/page/parts-and-
accessories or contact Customer Service at 1-877-646-5288. We ask that you register
your product online at ninjakitchen.com/register/guarantee and have the product on
hand when you call, so we may better assist you.
REPLACEMENT PARTS
1For consistent browning, make sure ingredients are arranged in an even layer on the
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure
to shake halfway through the set cook time.
2For smaller ingredients that could fall through the reversible rack, we recommend first
wrapping them in a parchment paper or foil pouch.
3Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat food, use the Reheat function.
4Always clean the interior of the lid thoroughly by wiping it down with a wet cloth or
sponge.
5For best results, ensure that the silicone seal is cleaned prior to using the Pressure
function. For more details on how to clean and install the silicone seal, see page 10,
"Before First Use" section.
HELPFUL TIPS
ENGLISH
TROUBLESHOOTING GUIDE - CONT.
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NOTES
27
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The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the
original product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for
a period of one (1) year from the date of purchase when it is used under normal household
conditions and maintained according to the requirements outlined in the Owner’s Guide,
subject to the following conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole
discretion, will be repaired or replaced up to one (1) year from the original purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six (6) months
following the receipt date of the replacement unit or the remainder of the existing
warranty, whichever is later. SharkNinja reserves the right to replace the unit with one
of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades,
blender bases, removable pots, racks, pans, etc.), which require regular maintenance
and/or replacement to ensure the proper functioning of your unit, are not covered by
this warranty. Replacement parts are available for purchase at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required
maintenance (e.g., failure to keep the well of the motor base clear of food spills and
other debris), or damage due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects include
damages caused in the process of shipping, altering, or repairing the SharkNinja
product (or any of its parts) when the repair is performed by a repair person not
authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions
within the warranty period, visit ninjakitchen.com/support for product care and maintenance
self-help. Our Customer Service Specialists are also available at 1-877-646-5288 to assist
with product support and warranty service options, including the possibility of upgrading
to our VIP warranty service options for select product categories. So we may better assist
you, please register your product online at registeryourninja.com and have the product on
hand when you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or
replacement. A fee of $20.95 (subject to change) will be charged when SharkNinja ships
the repaired or replacement unit.
How to initiate a warranty claim
You must call 1-877-646-5288 to initiate a warranty claim. You will need the
receipt as proof of purchase. We also ask that you register your product online at
registeryourninja.com and have the product on hand when you call, so we may better
assist you. A Customer Service Specialist will provide you with return and packing
instruction information.
How state law applies
This warranty gives you specific legal rights, and you also may have other rights that vary
from state to state. Some states do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.
ONE (1) YEAR LIMITED WARRANTY

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29
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MERCI d’avoir acheté l’autocuiseur friteuse à vapeur Ninja® Foodi®
avec couvercle SmartLidTM
CARACTÉRISTIQUES TECHNIQUES
Tension: 120V~, 60Hz
Watts: 1460W
CONSEIL: Le numéro de modèle
et le numéro de série se trouvent
sur l’étiquette de code QR à l’arrière
de l’appareil, à côté du cordon
d’alimentation.
CONSIGNEZ LES RENSEIGNEMENTS
CI-DESSOUS
Numéro de modèle: �������������
Numéro de série: ����������������
Date d’achat: �������������������
(conservez le reçu)
Magasin où l’appareil
a été acheté: �������������������
REGISTER YOUR PURCHASE
ninjakitchen.com/register/guarantee
Lisez le code QR à l’aide de votre
appareil mobile
FRANÇAIS
TABLE DES MATIÈRES
Mesures de protection importantes.....................30
Pièces et accessoires .................................34
Utilisation du panneau de commande...................37
Fonctions de cuisson ....................................37
Boutons de commande ..................................37
Avant la première utilisation...........................38
Dépose et installation du collecteur de condensation .......38
Dépose et installation du capuchon anti-colmatage ........38
Utilisation de votre autocuiseur friteuse à vapeur
Ninja®Foodi®avec couvercle SmartLid™.................40
Test avec de l’eau: se familiariser avec la
cuisson sous pression ...................................40
Libération de vapeur sous pression .......................40
Pressurisation...........................................40
Utilisation de la fonction Pressure (pression)...............40
Utilisation des fonctions SteamCrisp (vapeur et croustillant) ...41
Steam&Crisp (vapeur et croustillant)..................41
Steam&Bake (cuisson vapeur) .......................42
Utilisation des fonctions Air Fry/Stovetop
(frire à l’air/plaque de cuisson) ...........................42
Air Fry (frire à l’air) ..................................42
Broil (griller) ........................................43
Bake/Roast (cuisson/rôtissage).......................44
Dehydrate (déshydrater) .............................44
Proof (levée) ........................................45
Sear/Sauté (saisir/faire sauter)........................45
Steam (vapeur) .....................................46
Sous Vide (sous vide)................................46
Slow Cook (cuisson lente)............................47
Yogurt (yogourt) ....................................48
Nettoyage et entretien ................................49
Nettoyage: lave-vaisselle et lavage à la main ..............49
Dépose et réinstallation de l’anneau en silicone ............49
Prévention de la contamination croisée et
nettoyage du couvercle ...............................50
Guide de dépannage.................................. 51
Conseils utiles .......................................52
Pièces de rechange ...................................52
Garantie.............................................53

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31
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30 ninjakitchen.com
MESURES DE PROTECTION IMPORTANTES
USAGE DOMESTIQUE UNIQUEMENT• LIRE TOUTES LES INSTRUCTIONS AVANT
UTILISATION
CONSERVEZ CES INSTRUCTIONS
FRANÇAIS
AVERTISSEMENT
1Pour éliminer tout risque d’étouffement pour
les jeunes enfants, jetez immédiatement tous
les matériaux d’emballage lors du déballage.
2Cet appareil n’est pas destiné à être utilisé
par des personnes dont les capacités
physiques, sensorielles ou intellectuelles sont
réduites, ou par des personnes manquant
d’expérience ou de connaissances, à moins
qu’elles ne soient sous surveillance et
qu’elles aient reçu des instructions quant à
l’utilisation sécuritaire de l’appareil et qu’elles
comprennent les dangers en cause.
3
Maintenez l’appareil et son cordon hors de
la portée des enfants. NE LAISSEZ PAS
d’enfants utiliser l’appareil. Une surveillance
étroite est nécessaire lorsqu’il est utilisé en
présence d’enfants.
4Les aliments renversés peuvent causer de
graves brûlures. NE LAISSEZ PAS le cordon
pendre des tables ou des plans de travail.
5N’UTILISEZ PAS l’appareil sur ou à proximité
de surfaces chaudes, sur ou à proximité d’un
brûleur à gaz ou électrique, ou dans un four
chauffé.
6N’UTILISEZ PAS l’appareil quand la marmite
est retirée.
7Avant de placer la marmite amovible dans
la base de l’autocuiseur, assurez-vous que
la marmite et la base de l’autocuiseur sont
propres et sèches en les essuyant avec un
chiffon doux.
8Lorsque la marmite amovible est vide, NE
LA FAITES PAS CHAUFFER pendant plus de
10minutes. Vous risqueriez d’endommager la
surface de cuisson.
9N’UTILISEZ PAS cet appareil pour effectuer
la friture en bain.
10 NE COUVREZ PAS la soupape de pression.
11 NE FAITES PAS sauter ou frire avec de l’huile
pendant la cuisson sous pression.
12 Faites preuve de prudence lorsque vous
saisissez des viandes et faites sauter
des aliments. Gardez vos mains et votre
visage loin de la marmite amovible, en
particulier lorsque vous ajoutez de nouveaux
ingrédients, car l’huile chaude peut provoquer
des éclaboussures.
13 Cet appareil est destiné à un usage
domestique uniquement. N’UTILISEZ PAS
cet appareil à des fins autres que celles pour
lesquelles il a été conçu. N’UTILISEZ PAS
l’appareil dans des véhicules en mouvement
ou dans des bateaux. N’UTILISEZ PAS cet
appareil à l’extérieur. Une mauvaise utilisation
peut entraîner des blessures.
14 Conçu pour une utilisation sur un comptoir
uniquement. Assurez-vous que la surface est
de niveau, propre et sèche. NE PLACEZ PAS
l’appareil près du bord du comptoir pendant
son fonctionnement.
15 N’UTILISEZ PAS l’appareil si son cordon ou
sa fiche d’alimentation sont endommagés.
Inspectez régulièrement l’appareil et
le cordon d’alimentation. En cas de
dysfonctionnement ou d’endommagement
de l’appareil, cessez immédiatement son
utilisation et communiquez avec le service à
la clientèle.
16 ASSUREZ-VOUS TOUJOURS que l’appareil
est bien assemblé avant de l’utiliser.
17 Avant l’utilisation, VÉRIFIEZ TOUJOURS que
la soupape de pression n’est pas colmatée
ou obstruée, et nettoyez-la au besoin. Les
aliments tels que la compote de pommes,
les canneberges, l’orge perlé, les flocons
d’avoine ou autres céréales, les pois cassés,
les nouilles, les macaronis, la rhubarbe ou les
spaghettis peuvent produire de la mousse ou
de l’écume pendant la cuisson sous pression,
ce qui peut obstruer la soupape de pression.
Ces aliments et les autres aliments similaires
susceptibles de prendre de l’expansion
(tels que les légumes secs, les haricots, les
céréales et le riz) ne doivent pas être cuits
dans un autocuiseur, sauf si vous suivez une
recette de Ninja® Foodi.®
18 Lors de la cuisson sous pression d’aliments
qui se dilatent (légumes secs, haricots,
céréales, riz,etc.), NE REMPLISSEZ PAS la
marmite à plus de la moitié, ou selon les
instructions d’une recette de Ninja Foodi.
19 NE COUVREZ PAS la prise d’entrée d’air
supérieure ou la sortie d’air arrière lorsque
le couvercle est fermé. Si vous le faites, vous
n’obtiendrez pas une cuisson uniforme et
vous risquerez d’endommager l’appareil ou
de le faire surchauffer.
20 Pour éviter tout risque d’explosion ou de
blessure, utilisez uniquement un anneau
en silicone Foodi® SmartLid™. Assurez-
vous que l’anneau en silicone est installé et
que le couvercle est correctement fermé
avant l’utilisation. Si l’anneau en silicone
est déchiré ou endommagé, remplacez-le
avant l’utilisation. NE L’UTILISEZ PAS s’il est
déchiré ou endommagé.
21 N’UTILISEZ PAS d’accessoires qui ne sont
pas recommandés ou vendus par SharkNinja.
NE PLACEZ PAS les accessoires dans un
four à micro-ondes, un grille-pain four, un
four à convection ou un four traditionnel,
sur une surface de cuisson en céramique, un
serpentin électrique, un brûleur à gaz ou une
grille extérieure. L’utilisation d’accessoires
non recommandés par SharkNinja peut
provoquer un incendie, une électrocution ou
des blessures.
22 Pendant l’utilisation de cet appareil, laissez au
moins 15,25cm d’espace au-dessus et autour
de l’appareil pour permettre une circulation
d’air adéquate.
23 SUIVEZ TOUJOURS les quantités maximales
et minimales de liquide indiquées dans les
instructions et les recettes.
24 Pour éviter des dommages par la vapeur,
placez l’appareil à l’écart des murs et des
armoires pendant l’utilisation.
25 N’UTILISEZ JAMAIS le réglage SLOW COOK
(cuisson lente) sans aliments et liquides dans
la marmite amovible.
26 NE DÉPLACEZ PAS l’appareil pendant son
utilisation. Déplacez l’appareil seulement
lorsque le curseur est à la position PRESSURE
(pression) pour empêcher l’ouverture
accidentelle du couvercle.
27 Évitez le contact des aliments avec les
éléments chauffants. VEILLEZ À NE PAS trop
remplir la marmite, le plaque ou la plaque
Cook&CrispTM ou dépasser le niveau MAX
(maximum). Un remplissage excessif peut
provoquer des blessures ou des dommages
matériels, ou nuire à l’utilisation sécuritaire
de l’appareil.
28 N’UTILISEZ PAS cet appareil pour cuire du
riz instantané.
29 Les tensions des prises électriques peuvent
varier, ce qui affecte les performances et
la production de chaleur de votre produit.
Pour éviter tout risque de maladie, utilisez un
thermomètre pour vérifier que vos aliments
sont cuits aux températures recommandées.
30 Si l’appareil émet de la fumée noire,
débranchez-le immédiatement et attendez
que la fumée s’arrête avant de retirer
la marmite et le plaque ou la plaque
Cook&Crisp.
31 NE TOUCHEZ PAS aux surfaces chaudes. Les
surfaces de l’appareil sont chaudes pendant
et après l’utilisation. Pour éviter les brûlures
et les blessures, UTILISEZ TOUJOURS des
sous-plats ou des gants isolants, et utilisez les
poignées ou les boutons.
32 Faites preuve d’une extrême prudence
lorsque vous déplacez un appareil contenant
de l’huile chaude ou d’autres liquides
chauds. Une utilisation incorrecte, y compris
le déplacement de l’appareil de cuisson,
peut entraîner des blessures telles que des
brûlures graves. Lorsque vous utilisez cet
appareil pour cuire sous pression, assurez-
vous que le couvercle est correctement fermé
et verrouillé avant l’utilisation. Les aliments
sont soumis à une pression extrême pendant
la cuisson sous pression. Le non-respect de
toutes les instructions relatives à l’utilisation
correcte du produit peut entraîner un contact
accidentel avec des aliments chauds ou des
liquides sous pression, ce qui peut provoquer
de graves brûlures.
33 Lorsque l’appareil fonctionne, de la vapeur
chaude est libérée par la prise de sortie d’air.
Placez l’appareil de manière à ce que la prise
de sortie d’air ne soit pas orientée vers le
cordon d’alimentation, les prises électriques,
les armoires ou d’autres appareils. Gardez les
mains et le visage à une distance sécuritaire
de la prise de sortie d’air.

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32 33
Indique de lire et d’examiner les instructions pour comprendre le fonctionnement et
l’utilisation du produit.
Indique un risque potentiel de blessures, de mort ou de dommages matériels
importants si l’avertissement signalé par ce symbole est ignoré.
Prenez soin d’éviter tout contact avec une surface chaude. Utilisez toujours des
protections pour les mains afin d’éviter les brûlures.
Pour usage intérieur et domestique seulement.
CONSERVEZ CES INSTRUCTIONS
MESURES DE PROTECTION IMPORTANTES
USAGE DOMESTIQUE UNIQUEMENT• LIRE TOUTES LES INSTRUCTIONS AVANT
UTILISATION
33 VEILLEZ À NE PAS modifier, démonter
ou retirer la soupape de pression.
34 N’ESSAYEZ PAS d’ouvrir le couvercle
pendant ou après la cuisson sous
pression tant que toute la pression
interne n’a pas été libérée par la
soupape de pression et que l’appareil
n’a pas refroidi légèrement. Ouvrez
rapidement le couvercle pour éviter la
repressurisation de la marmite interne.
35 Lorsque vous utilisez le réglage
SLOW COOK (cuisson lente), GARDEZ
TOUJOURS le couvercle fermé.
36 Si le couvercle ne se déverrouille pas,
cela signifie que l’appareil est toujours
sous pression. Toute pression restante
peut être dangereuse. Laissez l’appareil
relâcher naturellement la pression,
appuyez sur le bouton de libération
de pression ou tournez la soupape de
pression à la position de mise à l’air
libre pour libérer la vapeur. Veillez à
éviter tout contact avec la vapeur qui
s’échappe afin d’éviter les brûlures ou les
blessures. Lorsque la vapeur est libérée
et que l’appareil n’est plus sous pression,
l’interface utilisateur ache «OPN Lid»
(ouvrir le couvercle) pour indiquer que le
couvercle peut être ouvert. Si la vapeur
ne se libère pas lorsque la soupape de
pression est déplacée à la position de
mise à l’air libre, débranchez l’appareil
du mur et laissez-le libérer naturellement
la pression.
37 La vapeur et les aliments chauds dans la
marmite interne peuvent provoquer de
graves brûlures. GARDEZ TOUJOURS
les mains, le visage et les autres parties
du corps à l’écart de la soupape de
pression avant ou pendant la libération
de la pression et lors de l’ouverture du
couvercle après la cuisson.
38 La marmite, le plaque ou la plaque
Cook&CrispTM et la grille réversible
deviennent extrêmement chauds
pendant la cuisson. Évitez la vapeur
chaude et l’air chaud lorsque vous retirez
la marmite et le plaque ou la plaque
Cook&Crisp de l’appareil, et
PLACEZ-LES TOUJOURS sur une
surface résistante à la chaleur après leur
retrait. NE TOUCHEZ PAS les accessoires
pendant la cuisson ou immédiatement
après celle-ci.
39 SOULEVEZ UNIQUEMENT le couvercle
par la poignée à l’avant de l’appareil.
NE SOULEVEZ PAS le couvercle par
le côté, car de la vapeur brûlante
s’échappera.
40 La marmite amovible peut être
extrêmement lourde lorsqu’elle est
remplie d’ingrédients. Faites preuve
de prudence lorsque vous soulevez la
marmite hors de la base de l’autocuiseur.
41 NE TOUCHEZ PAS les accessoires, y
compris le thermomètre (non disponible
sur tous les modèles), pendant ou
immédiatement après la cuisson, car
ils deviennent extrêmement chauds
pendant la cuisson. Pour éviter tout
risque de brûlure ou de blessure,
FAITES TOUJOURS ATTENTION lorsque
vous manipulez le produit. Utilisez
des ustensiles à long manche et des
coussinets de protection ou des mitaines
de cuisine isolées.
42 Le nettoyage et l’entretien par
l’utilisateur ne doivent pas être eectués
par des enfants.
43 Laissez l’appareil refroidir avant de le
nettoyer, de le démonter, d’y introduire
ou d’en retirer des pièces et de
l’entreposer.
44 Lorsque vous n’utilisez pas l’appareil
et avant de le nettoyer, éteignez-le et
débranchez-le de la prise d’alimentation.
45 NE NETTOYEZ PAS l’appareil avec
des tampons à récurer métalliques.
Des morceaux peuvent se détacher
du tampon et toucher des pièces
électriques, ce qui crée un risque
d’électrocution.
46 Pour l’entretien régulier de l’appareil,
reportez-vous à la section Nettoyage
et entretien.

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FRANÇAIS
35
PIÈCES & ACCESSOIRES
34 ninjakitchen.com
Grille réversible
Accessoires inclus
Plaque Cook & Crisp™
Marmite amovible
de 6 litres
Curseur
Smartlid™
Slider
Panneau de
commande
Base de
l’autocuiseur
Poignée du
couvercle
Couvercle de
l’autocuiseur
Anneau en silicone
Couvercle de
l’autocuiseur
Prise de
sortie d’air
Collecteur de
condensation
Couvercle de
l’appareil
Capuchon
anti-colmatage
Élément chauant
Soupape de pression
Mise à l’air libre
et étanchéité

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FRANÇAIS
3736
UTILISATION DU PANNEAU DE COMMANDEUSING THE SMARTLIDTM
FONCTIONS DE CUISSON
PRESSURE (pression): Cuisez rapidement
les aliments tout en préservant leur
tendreté.
STEAM&CRISP (vapeur et croustillant):
Préparez des repas complets d’une simple
pression sur un bouton: des protéines et
des légumes juteux et croustillants, ainsi
que des pains artisanaux faits maison.
STEAM&BAKE (cuisson vapeur): Cuisez
des gâteaux plus moelleux et des pains
plus rapidement et avec moins de matières
grasses.
AIR FRY (frire à l’air): Utilisez cette
fonction pour rendre vos aliments
croustillants et croquants avec peu ou
pas d’huile.
BROIL (griller): Utilisez une chaleur élevée
par le dessus pour caraméliser et dorer les
dessus de vos aliments.
BAKE/ROAST (cuisson/rôtissage):
Utilisez l’appareil comme un four pour
préparer des viandes tendres, des
pâtisseries et bien plus encore.
DEHYDRATE (déshydrater): Déshydratez
les viandes, les fruits et les légumes pour
des collations santé.
PROOF (levée): Créez un environnement
où la pâte se repose et lève.
SEAR/SAUTÉ (saisir/faire sauter):
Utilisez l’appareil comme plaque de cuisson
pour dorer des viandes, faire revenir des
légumes, faire mijoter des sauces et bien
plus encore.
UTILISATION DU CURSEUR
SMARTLID™ SLIDER
Le curseur vous permet de basculer
entre les modes de cuisson et indique au
couvercle la fonction que vous utilisez.
• Pression
• Vapeur et croustillant
• Frire à l’air/plaque de cuisson
COMMENT OUVRIR ET FERMER
LE COUVERCLE
Utilisez la poignée située au-dessus du
curseur pour ouvrir et fermer le couvercle
en tout temps.
Vous pouvez ouvrir et fermer le couvercle
lorsque le curseur est à la position
STEAMCRISP (vapeur et croustillant) ou
AIR FRY/STOVETOP (frire à l’air/plaque
de cuisson). Lorsque le curseur est à la
position PRESSURE (pression), le couvercle
ne peut pas être ouvert. S’il n’y a pas de
pression dans l’appareil, déplacez le curseur
à la position STEAMCRISP (vapeur et
croustillant) ou AIR FRY/STOVETOP (frire
à l’air/plaque de cuisson) pour ouvrir le
couvercle.
REMARQUE: Si le temps de cuisson
est de 1heure ou moins, l’horloge fait
un compte à rebours en minutes et en
secondes. Si le temps de cuisson est de
plus de 1heure, l’horloge fait un compte
à rebours en minutes seulement. Cette
fonction s’arrête au bout de 12heures.
STEAM (vapeur): Faites cuire doucement
les aliments délicats à haute température.
SOUS VIDE (sous vide): Cette fonction
permet de cuire lentement les aliments
scellés dans un sac en plastique dans un
bain-marie à régulation précise.
SLOW COOK (cuisson lente): Faites
cuire vos aliments à plus basse température
pendant une période plus longue.
YOGURT (yogourt): Pasteurisez et faites
fermenter le lait pour obtenir un yogourt
maison crémeux.
KEEP WARM (maintien au chaud):
Lorsque vous utilisez la vapeur, la cuisson
lente et la pression, l’appareil passe en
mode de maintien au chaud à la fin du
cycle. Appuyez sur le bouton de maintien
au chaud après le démarrage de la fonction
pour désactiver cette transition automatique.
BOUTONS DE COMMANDE
CURSEUR SMARTLID™ SLIDER: Lorsque
vous déplacez le curseur, les fonctions
disponibles pour chaque mode s’allument.
MOLETTE: Une fois que vous avez choisi
un mode à l’aide du curseur, utilisez la
molette pour faire défiler les fonctions
disponibles jusqu’à ce que la fonction
souhaitée soit mise en surbrillance.
FLÈCHES À GAUCHE: Utilisez les flèches
vers le haut et vers le bas à gauche de
l’écran pour régler la température de
cuisson.
FLÈCHES À DROITE: Utilisez les flèches
vers le haut et vers le bas à droite de
l’écran pour régler le temps de cuisson.
Bouton START/STOP (marche/arrêt):
Appuyez sur le bouton pour commencer
la cuisson. Si vous appuyez sur le bouton
pendant la cuisson, cela arrête la fonction
de cuisson en cours.
POWER (alimentation): Le bouton
d’alimentation éteint l’appareil et arrête
tous les modes de cuisson.
REMARQUE: Le couvercle ne se
déverrouille pas tant que l’appareil n’est
pas complètement dépressurisé. Le
curseur intelligent ne glisse pas vers
la droite tant que l’appareil n’est pas
complètement dépressurisé. L’appareil
ache"OPN LiD" (ouvrir le couvercle)
lorsqu’il est dépressurisé.
REMARQUE : La fonction Proof (levée)
n’est pas incluse sur tous les modèles.