Ninja FOODI TENDERCRISP OP300ANZ Series User manual

OP300ANZ
Series
INSTRUCTIONS
AU ninjakitchen.com.au
NZ ninjakitchen.co.nz
FOODI™
TENDERCRISP™
PRESSURE COOKER

1AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 1800 099 385 or NZ 0800 112 660
CONTENTS
THANK YOU
for purchasing the Ninja® Foodi™
Important Safeguards..................................2
Parts & Accessories ....................................6
Using the Control Panel ................................8
Function Buttons ........................................8
Operating Buttons .......................................8
Before First Use .......................................9
Installing the Condensation Collector ......................9
Removing & Reinstalling the Anti-Clog Cap.................9
Using Your Ninja®Foodi™ Tendercrisp™ Pressure Cooker ..10
Why Two Lids .......................................... 10
Using the Crisping Lid ................................... 10
Using the Cooking Functions with the Crisping Lid ......... 10
Air Crisp............................................ 10
Bake/Roast ..........................................11
Grill .................................................12
Familiarising Yourself With Pressure Cooking .............. 14
Natural Pressure Release vs. Quick Pressure Release.........15
Pressurising .............................................15
Installing & Removing the Pressure Lid .....................16
Using the Cooking Functions with the Pressure Lid..........17
Pressure Cook .......................................17
Steam ...............................................18
Slow Cook ...........................................19
Sear/Sauté...........................................19
Cleaning & Maintenance ...............................20
Cleaning: Dishwasher & Hand-Washing....................20
Removing & Reinstalling the Silicone Ring .................20
Accessories for Purchase .............................. 21
Troubleshooting Guide................................22
Helpful Tips..........................................24
Replacement Parts ...................................24
Product Registration..................................24
TECHNICAL SPECIFICATIONS
Voltage: 220-240V ~, 50-60Hz
Watts: 1460W
TIP: You can find the model and serial
numbers on the QR code label located on
the back of the unit by the power cord.
RECORD THIS INFORMATION
Model Number: �����������������
Serial Number: ������������������
Date of Purchase: ����������������
(Keep receipt)
Store of Purchase: ���������������
THIS BOOK COVERS
MODEL NUMBER:
OP300ANZ
TECHNICAL SPECIFICATIONS
Voltage: 230V~ 50Hz
Power: 1460 Watts
REGISTER YOUR PURCHASE
AU ninjakitchen.com.au
NZ ninjakitchen.co.nz

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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Read all instructions before using your Ninja Foodie.™
When using electrical appliance, basic safety precautions should always be
followed, including the following:
WARNING
1 T his appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
2 Keep the appliance and its cord
out of reach of children less than
8 years.
3 To eliminate a choking hazard for
young children, remove and discard
the protective cover fitted on the
power plug of this appliance.
4 Children shall not play with
the appliance.
5 N E V E R use socket below counter.
6 N E V E R connect this appliance
to an external timer switch or
separate remote-control system.
7 DO NOT use an extension cord.
A short power-supply cord is used
to reduce the risk of children less
than 8 years grabbing the cord
or becoming entangled and to
reduce the risk of people tripping
over a longer cord.
8 To protect against electrical shock
DO NOT immerse cord, plugs,
or main unit housing in water
or other liquid. Cook only in the
pot provided or in a container
recommended by SharkNinja
placed in the provided pot.
9 Regularly inspect the appliance
and power cord. DO NOT use the
appliance if there is damage to the
power cord or plug. If the appliance
malfunctions or has been damaged
in any way, immediately stop use
and call Customer Service.
10 A L W A Y S ensure the appliance is
properly assembled before use.
11 Before use, ALWAYS check
pressure release valve and red float
valve for clogging or obstruction,
and clean them if necessary.
Check to make sure the red float
valve on the pressure lid moves
freely. Foods such as apple sauce,
cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti
can foam, froth, and splutter when
pressure cooked, clogging the
pressure release valve. These and
similar expanding foods (such as
dried vegetables, beans, grains,
and rice) should not be cooked in
a pressure cooker, except when
following a Ninja®Foodi™recipe.
12 DO NOT cover the air intake vent
or air socket vent while crisping
lid is closed. Doing so will prevent
even cooking and may damage the
unit or cause it to overheat.
13 Use only SharkNinja Silicone
rings. Make certain silicone ring
is installed and lid is properly
closed before operating. DO NOT
use if torn or damaged. Replace
before using.
14 Before placing removable cooking
pot into the cooker base, ensure
pot and cooker base are clean and
dry by wiping with a soft cloth.
15 This appliance is for household use
only. DO NOT use this appliance
for anything other than its intended
use. DO NOT use in moving
vehicles or boats. DO NOT use
outdoors. Misuse may cause injury.
16 I ntended for worktop use only.
Ensure the surface is level, clean
and dry. DO NOT move the
appliance when in use.
17 DO NOT place appliance on hot
surfaces or near a hot gas or
electric burner or in a heated oven.
18 DO NOT use accessory
attachments not recommended
or sold by SharkNinja. DO NOT
place accessories in a microwave,
toaster oven, convection oven, or
conventional oven or on a ceramic
cooktop, electric coil, gas burner
range, or outdoor grill. The use
of accessory attachments not
recommended by SharkNinja may
cause fire, electric shock, or injuries.
19 When using this appliance, provide
adequate space above and on all
sides for air circulation.
20 A L W A Y S follow the maximum and
minimum quantities of liquid as
stated in instructions and recipes.
21 N E V E R use SLOW COOK setting
without food and liquids in the
removable cooking pot.
22 DO NOT use the appliance
without the removable cooking
pot installed.
23 DO NOT use this appliance for
deep frying.
24 DO NOT cover the pressure valves.
25 DO NOT sauté or fry with oil while
pressure cooking.
26 Prevent food contact with heating
elements. DO NOT overfill or
exceed the MAX fill level when
cooking. Overfilling may cause
personal injury or property
damage or affect the safe use of
the appliance.
27 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.). DO NOT
fill pot more than halfway, or as
otherwise instructed in a Ninja®
Foodi™recipe.
28 DO NOT use this unit to cook
instant rice.
29 To prevent food contact with the
heating elements, DO NOT overfill
the Cook & Crisp™ Basket.
30 Use extreme caution when closing
the crisping lid, taking care that
nothing is caught in or pinched by
the hinge.
31 Socket voltages can vary, affecting
the performance of your product.
To prevent possible illness, use a
thermometer to check that your
food is cooked to the temperatures
recommended.
32 DO NOT place the appliance
near the edge of a worktop
during operation.
33 To avoid possible steam damage,
place the unit away from walls and
cabinets during use.
34 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing
the cooking pot and Cook &
Crisp™ Basket.
SAVE THESE INSTRUCTIONS

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35 DO NOT touch hot surfaces.
Appliance surfaces are hot during
and after operation. To prevent
burns or personal injury, ALWAYS
use protective hot pads or insulated
oven mitts and use available
handles and knobs.
36 Extreme caution must be used
when the cooker contains hot oil,
hot food, or hot liquids, or if the
cooker is under pressure. Improper
use, including moving the cooker,
may result in personal injury. When
using this appliance to pressure
cook, ensure the lid is properly
assembled and locked into position
before use.
37 Caution should be used when
searing meats and sautéing in hot
oil. Keep hands and face away
from the removable cooking
pot, especially when adding new
ingredients, as hot oil may splatter.
38 When unit is in operation, hot
steam is released through the air
socket vent. Place unit so vent is
not directed toward the power
cord, sockets, or other appliances.
Keep your hands and face at a safe
distance from vent.
39 DO NOT attempt to open the lid
during or after pressure cooking
until all internal pressure has been
released through the pressure
release valve and the unit has
cooled slightly. DO NOT tamper
with, disassemble, or otherwise
remove the red float valve or
pressure release assembly.
40 When using SLOW COOK or
SEAR/SAUTÉ settings, ALWAYS
keep the pressure lid closed and
the pressure release valve in the
VENT position. If the lid is closed
and the pressure release valve is in
the SEAL position, an audible alarm
will sound. “VENT” error code will
appear on LED display to signal the
need to turn the pressure release
valve to the VENT position.
41 When using the PRESSURE COOK
setting, ALWAYS keep the pressure
lid locked and the pressure release
valve turned anticlockwise to the
SEAL position.
42 I f the lid will not turn to unlock, this
indicates the appliance is still under
pressure. Any pressure remaining
can be hazardous. Let unit
naturally release pressure or turn
the Pressure Release Valve slowly
to the VENT position to release
steam. Take care to avoid contact
with the releasing steam to avoid
burns or injury. When the steam is
completely released, the red float
valve will be in the lower position
allowing the lid to be removed.
43 Spilled food can cause serious
burns. Keep appliance and cord
away from children. DO NOT let
cord hang over edge of tables or
counters or touch hot surfaces.
44 A L W A Y S keep hands, face, and
other body parts away from the
pressure release valve prior to or
during pressure release and when
removing the pressure lid after
cooking. Serious burns can result
from the steam inside. ALWAYS
lift and tilt the lid away from you
when removing.
45 When removable cooking pot is
empty, DO NOT heat it for more
than 10 minutes, as doing so may
damage the cooking surface.
46 The cooking pot, Cook & Crisp™
Basket, and reversible rack become
extremely hot during the cooking
process. Avoid hot steam and air
while removing the cooking pot
and Cook & Crisp™ Basket from
the appliance, and ALWAYS place
them on a heat resistant surface
after removing. DO NOT touch
accessories during or immediately
after cooking.
47 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
48 Cleaning and user maintenance
shall not be made by children
unless they are older than 8
and supervised.
49 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
50 Unplug from socket when not in
use and before cleaning. Allow
to cool before cleaning,
dissasembly, putting in or taking
off parts and storage.
51 DO NOT use abrasive cleaners,
steel wool, or scouring pads to
clean the cooker.
52 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Take care to avoid coming into contact with a hot surface.

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AU 1800 099 385 or NZ 0800 112 660
PARTS & ACCESSORIES
PARTS
AReversible Rack
BCook & Crisp™ Basket
CDetachable Diuser
DRemovable 6L
Cooking Pot
ECrisping Lid
FHeat Shield
GControl Panel
HCooker Base
IPressure Lid
JPressure Release Valve
KFloat Valve
LSilicone Ring
MAnti-Clog Cap
NAir Outlet Vent
OCondensation Collector
ACCESSORIES (SOLD SEPARATELY)
PCook & Crisp™ Layered Insert
QMulti-Purpose Pan
RRoasting Rack Insert
SDehydrating Rack
TLoaf Pan
UCrisper Pan
A
B
C
D
E
F
G
H
I
JK
Q
R
S
T
U
N
O
L
M
Underside of Pressure Lid
P

8 9AU ninjakitchen.com.au or NZ ninjakitchen.co.nz
AU 1800 099 385 or NZ 0800 112 660
USING THE CONTROL PANEL BEFORE FIRST USE
1 Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2 Remove all accessories from the
packaging and read this manual
carefully. Please pay particular
attention to operational instructions,
warnings, and important safeguards to
avoid any injury or property damage.
3 Wash the pressure lid, Silicone ring,
removable cooking pot, Cook &
Crisp™ Basket, reversible rack, and
condensation collector in hot, soapy
water, then rinse and dry thoroughly.
4 NEVER clean the cooker base or
pressure lid in the dishwasher. Inspect
the pressure lid to ensure there is no
debris blocking the valves.
5 The Silicone ring is reversible and can
be inserted in either direction. Insert the
Silicone ring around the outer edge of
the Silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the Silicone ring rack.
FUNCTION BUTTONS
PRESSURE: Use to cook food quickly
while maintaining tenderness.
STEAM: Use to gently cook delicate foods
at a high temperature.
SLOW COOK: Cook your food at a lower
temperature for longer periods of time.
SEAR/SAUTÉ: To use the unit for
browning meats, sautéing vegetables,
simmering sauces, and more.
AIR CRISP: To use the unit as an air crisper
to give foods crispiness and crunch with
little to no oil.
BAKE/ROAST: To use the unit as an oven
for tender meats, baked treats, and more.
GRILL: Use to caramelize and brown
your food.
OPERATING BUTTONS
TEMP arrows: Use the up and down TEMP
arrows to adjust the cook temperature
and/or pressure level.
TIME arrows: Use the up and down TIME
arrows to adjust the cook time.
START/STOP button: After selecting
your cooking temperature (or pressure)
and cooking time. Press the START/STOP
button to begin the cooking process. This
can be stopped by pressing the button
which the unit is in operation.
KEEP WARM button: After pressure
cooking, steaming, or slow cooking, the
unit will automatically switch to Keep Warm
mode and start counting up. Keep Warm
will stay on for 12 hours, or you may press
KEEP WARM to turn it o. Keep Warm
mode is not intended to heat food from
cold, but to keep Foodi™ Tendercrisp™
Pressure Cooker cooked food at a
food-safe temperature.
POWER button: The Power button turns o
the unit and stops all cooking.
STANDBY mode: After 10 minutes with no
interaction with the control panel, the unit
will enter standby mode.
NOTE: Control panel may dier per model.
INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure your anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splashes. It should be cleaned after every
use with a cleaning brush. To remove it,
squeeze and pull upward. To reinstall,
position it in place and press down.
NOTE: While cooking, to adjust temp or
time, use the up and down arrows. The
unit will then resume at those settings.
NOTE: Prior to each use, make sure the
Silicone ring is well seated in the Silicone
ring rack and the anti-clog cap is mounted
properly on the pressure release valve.
PRESS
DOWN
AIR CRISP

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Bake/Roast
1Press the BAKE/ROAST button. The default
temperature setting will display. Use the
up and down TEMP arrows to choose a
temperature between 150˚C and 200˚C.
2 Use the up and down TIME arrows to set
the cook time in minute increments up
to 1 hour, 5-minute increments from
1 hour to 4 hours.
3Add ingredients, along with any
accessories called for in your recipe,
to the pot. Close the lid and press the
START/STOP button to begin cooking.
4 When cooking is complete, the unit
will beep.
4Add ingredients to the Cook & Crisp™
Basket or reversible rack. Close the lid
and press the START/STOP button to
begin cooking.
5 During cooking, you can open the
lid and lift out the basket to shake or
toss ingredients for even browning,
if needed. When done, lower basket
back into pot and close lid. Cooking will
automatically resume after lid is closed.
6 When cooking is complete, the unit
will beep.
USING YOUR NINJA® FOODI™ TENDERCRISP™
PRESSURE COOKER
WHY TWO LIDS?
The two lids allow you to seamlessly
transition between all your favourite
cooking methods. Use the pressure lid to
tenderise, then use the crisping lid to crisp
up your food.
USING THE CRISPING LID
The crisping lid is attached to the unit by a
hinge and features an easy-open design.
The lid can be opened during any convection
cooking function so you can check on
and access the ingredients. When the lid
is opened, cooking will stop, the timer will
pause, and the heating element in the lid will
turn o. When the lid is closed, the cooking
an timer functions will resume.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord into a
socket, then press the Power button.
Air Crisp
1 Press the Air Crisp button. The default
temperature setting will display. Use the
up and down TEMP arrows to choose a
temperature between 150˚C and 200˚C.
2Use the up and down TIME arrows to
set the cook time in minute increments
up to 1 hour.
3 With the pot installed, place either the
Cook & Crisp™ Basket or reversible
rack in the pot. Basket must have the
diuser attached.
NOTE: It is recommended to let the unit
preheat for 5 minutes before adding
ingredients. If preheating, before step 3,
close the lid, and press the START/STOP
button to begin.
NOTE: It is recommended to let the
unit preheat for 5 minutes before
adding ingredients. When preheating,
before step 4, close the lid, and press
the START/STOP button to begin.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE: If you press the STOP during
Air Crisp Mode, the unit will wait 10
seconds before entering Standby mode.
OR
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP

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USING YOUR NINJA® FOODI™ TENDERCRISP™
PRESSURE COOKER – CONT.
Grill
1 Press the GRILL button.
2Use the up and down TIME arrows to set
the cook time in minute increments up to
30 minutes.
3 Place the reversible rack in the pot in the
upper grill position or follow directions
per recipe.
NOTE: There is no temperature adjustment
available or necessary when using the
Grill function.
4 Place ingredients on the rack, then close
the lid.
5 Press the START/STOP button to
begin cooking.
6 When cooking is complete, the unit
will beep.
4 Turn the unit on. Press the PRESSURE
button, the unit will default to high (HI)
pressure. Set the time to 2 minutes. Press
the START/STOP button to begin.
5 Your Ninja®Foodi™ Tendercrisp™
Pressure Cooker will begin to build
pressure, indicated by the rotating
lights. The unit will begin counting
down when it is fully pressurised.
6
When the countdown is finished, the Ninja®
Foodi™ Tendercrisp™ Pressure Cooker
will beep, automatically switch to the
Keep Warm mode, and begin counting up.
7 Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released, the unit will be ready to open.
USING YOUR NINJA® FOODI™ TENDERCRISP™
PRESSURE COOKER
PRESSURE TEST
FAMILIARISING YOURSELF
WITH PRESSURE COOKING
In order to familiarise yourself with the
Pressure Cook function and start cooking,
it is highly recommended for first-time users
to do an initial run with water only.
1 Place the pot in the cooker base and
add 700ml room-temperature water to
the pot.
2 Assemble the pressure lid by aligning
the arrow on the front of the lid with the
arrow on the front of the cooker base.
Then turn the lid clockwise until it locks
into place.
3 Make sure the pressure release valve on
the lid is in the SEAL position.
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP

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NATURAL PRESSURE RELEASE
VS. QUICK PRESSURE RELEASE
Natural Pressure Release: When pressure
cooking is complete, steam will naturally
release from the unit as it cools down.
This can take up to 20 minutes or more,
depending on the amount of liquid and food
in the pot. During this time, the unit will
switch to Keep Warm mode. Press the
KEEP WARM button if you would like to
turn Keep Warm mode o. When natural
pressure release is complete, the red float
valve will drop down.
Quick Pressure Release: Use ONLY if your
recipe calls for it. When pressure cooking
is complete and the KEEP WARM light is
on, turn the pressure release valve to the
VENT position to instantly release pressure
through the valve.
Even after releasing pressure naturally or
using the pressure release valve, some
steam will remain in the unit and will
escape when the lid is opened. Lift and
tilt it away from you, making sure no
condensation drips into the cooker base.
NOTE: At any time during the natural
release process, you can switch to quick
release by turning the pressure release
valve to the VENT position.
WARNING: Caution HOT Steam emitted.
PRESSURISING
As pressure builds in the unit, the control
panel will display rotating lights. Pressurising
time varies, depending on the amount of
ingredients and liquid in the pot. As the
unit pressurises, the lid will lock as a safety
measure, and it will not unlock until pressure
is released. Once the unit has reached
full pressure, the lid pressure icon light
will glow steadily. The pressure cooking
cycle will begin and the timer will start
counting down.
USING YOUR NINJA® FOODI™ TENDERCRISP™
PRESSURE COOKER – CONT.
INSTALLING & REMOVING
THE PRESSURE LID
Place the pressure lid on top of the unit with
the on the lid and the on the base lined
up evenly. Turn the lid clockwise until it
locks in place.
To unlock the pressure lid, turn it
anticlockwise. Lift it up and away from you,
as some steam will remain in the unit and
escape when the lid is opened.
NOTE: The pressure lid will not unlock
until the unit is completely depressurised.
See page 15.
INSTALL
REMOVE

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4 Use the up and down TIME arrows to set
the cook time in minute increments up
to 1 hour, and in 5-minute increments
from 1 hour to 4 hours.
5 Press the START/STOP button. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set will
begin counting down.
6 When cooking is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord into
a socket, then press the Power button.
Pressure Cook
1 Place ingredients and at least 200ml of
liquid in the pot, including an accessory
if your recipe calls for it. DO NOT exceed
the line marked PRESSURE MAX when
pressure cooking.
2 Follow the steps on page 16 to install the
pressure lid. Turn the pressure release
valve to the SEAL position.
3
Press the PRESSURE button. The default
pressure level will display. Use the up and
down TEMP arrows to select either HIGH
or LOW.
NOTE: When cooking rice, beans, or
other ingredients that expand, DO NOT
fill the pot more than halfway.
NOTE: After Pressure Cooking is complete,
you may press the KEEP WARM button to
turn the Keep Warm mode o.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
4Press the START/STOP button.
5The unit will automatically preheat to bring
the steaming liquid to a boil. The display
will show rotating lights during this
time. When the unit reaches the proper
temperature, the time you set will begin
counting down.
6When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode. If the red float valve pops
up, wait for it to drop and then you can
open the lid.
Steam
1Add 240ml of liquid (or amount of liquid
the recipe specifies) to the pot, then
place the reversible rack or Cook & Crisp™
Basket with ingredients in the pot.
2 Follow the steps above to install the
pressure lid on page 16. Turn the pressure
release valve to the VENT position.
NOTE: There is no temperature adjustment
available or necessary when using the
Steam function.
NOTE: After Steam cooking is complete,
you may press the KEEP WARM button to
turn the Keep Warm mode o.
3Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
OR
USING YOUR NINJA® FOODI™ TENDERCRISP™
PRESSURE COOKER – CONT.
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP
AIR CRISP

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Slow Cook
1Add ingredients to the pot. DO NOT
exceed the line marked MAX when
slow cooking.
2 Follow the steps above to install pressure
lid. Turn the pressure release valve to the
VENT position.
3
Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4
Use the up and down TIME arrows to set
the cook time in 15-minute increments up to
12 hours.
5 Press the START/STOP button to begin cooking.
6When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode.
NOTE: You can use this function with either
the crisping lid in the open position or the
pressure lid with the pressure release valve
in the VENT position.
Sear/Sauté
1Insert the pot.
2Press the SEAR/SAUTÉ button. The default
temperature setting will display. Use the up
and down TEMP arrows to select one of the
setting options (low, medium-low, medium,
medium-high, or high).
3Press the START/STOP button to
begin cooking.
4To turn o the Sear/Sauté function, press
the START/STOP button. To switch to
a dierent cooking function, press the
corresponding function button.
NOTE: ALWAYS use nonstick utensils in the
cooking pot. DO NOT use metal utensils,
as they will scratch the nonstick coating on
the pot.
NOTE: The Slow Cook HIGH time setting
may be adjusted anywhere between
4 and 12 hours; the Slow Cook LOW
time setting may be adjusted anywhere
between 6 and 12 hours.
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1Unplug the unit from the socket
before cleaning.
2NEVER put the cooker base in the
dishwasher, or immerse it in water or
any other liquid.
3To clean the cooker base and the
control panel, wipe with a clean
damp cloth.
4The cooking pot, Silicone ring, reversible
rack, Cook & Crisp™ Basket, and
detachable diuser can be washed in
the dishwasher.
5The pressure lid, including the pressure
release valve and anti-clog cap, can
be washed with water and dish soap.
DO NOT wash the pressure lid or any of
its components in the dishwasher, and
DO NOT take apart the pressure release
valve or red float valve assembly.
6To clean the crisping lid, wipe it down
with a wet cloth or paper towel after the
heat shield cools.
7If food residue is stuck on the cooking
pot, reversible rack, or Cook & Crisp™
Basket, fill the pot with water and allow
to soak before cleaning. DO NOT use
scouring pads. If scrubbing is necessary,
use a non-abrasive cleanser or liquid
dish soap with a nylon pad or brush.
8Air-dry all parts after each use, or use a
soft dry towel.
Removing & Reinstalling
the Silicone Ring
To remove the Silicone ring, pull it outward,
section by section, from the Silicone ring
rack. The ring can be installed with either
side facing up. To reinstall, press it down
into the rack section by section.
After use, remove any food debris from
the Silicone ring and anti-clog cap.
Keep the Silicone ring clean to avoid
odour. Washing it in warm, soapy water
or in the dishwasher can remove odour.
However, it is normal for it to absorb
the smell of certain acidic foods. It is
recommended to have more than one
Silicone ring on hand. You can purchase
additional Silicone rings on
ninjakitchen.au
or ninjakitchen.nz
.
NEVER pull out the Silicone ring with
excessive force, as that may deform it
and the rack and aect the pressure-
sealing function. A Silicone ring with
cracks, cuts, or other damage should
be replaced immediately.
CLEANING & MAINTENANCE
Silicone Ring
Silicone
Ring Rack
USING YOUR NINJA® FOODI™ TENDERCRISP™
PRESSURE COOKER – CONT.
AIR CRISP
AIR CRISP
AIR CRISP

AU ninjakitchen.com.au or NZ ninjakitchen.co.nz
AU 1800 099 385 or NZ 0800 112 660 2120
We oer a suite of accessories custom made for your Ninja® Foodi™ Tendercrisp™ Pressure
Cooker. Visit ninjakitchen.au or ninjakitchen.nz to expand your capabilities and take your
cooking to the next level.
Multi-Purpose Pan
• With this pan, you can create bubbly
casseroles, dips, and sweet and savoury
pies, or bake a fluy, moist cake with
a golden top for dessert.
• Dimensions: 22cm D x 6cm H
Roasting Rack Insert
• Use this rack in the Cook & Crisp™
Basket to crisp up shells on Taco
Tuesday, roast a rack of ribs on BBQ
Sunday, or evenly toast garlic bread on
pasta night.
Crisper Pan
• Perforated with holes for improved
airflow, this pan is great for crisping
and reheating pizzas, quesadillas,
and vegetables.
• Dimensions: 23cm D x 2cm H
Loaf Pan
• Our specially designed pan is the
perfectly sized baking accessory for
bread mixes like banana and zucchini.
•
Dimensions: 21cm x 11cm x 9cm
Extra Pack of Silicone Rings
• 2-pack Silicone ring set helps keep
flavours separate-use one when cooking
savoury foods and the other when
cooking sweet foods.
ACCESSORIES FOR PURCHASE
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure?
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure your Silicone ring is fully seated and flush against the lid. If installed
correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL
position when pressure cooking.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurising?
• The rotating lights will display on the screen to indicate the unit is building pressure.
Lights are rotating on the display screen when using the Pressure or Steam function.
• This indicates the unit is building pressure or preheating when using STEAM or
PRESSURE. When the unit has finished building pressure, your set cook time will
begin counting down.
There is a lot of steam coming from my unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking. Leave
the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.
Why can’t I take the pressure lid o?
• As a safety feature, the pressure lid will not unlock until the unit is completely
depressurised. Turn the pressure release valve to the VENT position to quick release
the pressurised steam. A quick burst of steam will spurt out of the pressure release
valve. When the steam is completely released, the unit will be ready to open. Turn the
pressure lid anticlockwise, then lift it up and away from you.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small
amounts of steam during cooking to ensure great results. Please make sure it is turned
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate your Silicone seal is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid.
Press down on the Silicone ring, ensuring it is fully inserted and lies flat under the ring
rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurise?
• Quick release is about 2 minutes or less. Natural release can take up to 20 minutes or
more, depending on the type of food and/or the amount of liquid and food in the pot.
TROUBLESHOOTING GUIDE

22 23AU ninjakitchen.com.au or NZ ninjakitchen.co.nz
AU 1800 099 385 or NZ 0800 112 660
“POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“LID” error message appears on display screen and lid icon flashes.
• The incorrect lid is installed for your desired cooking function. Place the pressure lid
on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep
Warm functions and in the close position.
“SHUT” error message appears on display screen.
• The crisping lid is open and needs to be closed for the selected function to start.
“VENT” error message appears on display screen.
• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this
message indicates the pressure release valve is in the SEAL position.
• Turn the pressure release valve to the VENT position and leave it there for the remainder
of the cooking function.
• If you do not turn the pressure release valve to the VENT position within 5 minutes, the
program will cancel and the unit will shut o.
“WATR” error message appears on display screen when using the Steam function.
• The water level is too low. Add more water to the unit for the function to continue.
“WATR” error message appears on display screen when using the Pressure function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the Silicone ring is installed correctly.
“HOT” error message appears on display screen.
• This indicates the unit has overheated. Let the unit cool down.
• Once unit has cooled down, ensure there is no food caked on the bottom of the pot
and there is enough liquid in the pot for the recipe you are preparing.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at
AU 1800 099 385 or NZ 0800 112 660.
REPLACEMENT PARTS
1For consistent browning, make sure ingredients are arranged in an even layer on the
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure
to shake half way through the set cook time.
2For smaller ingredients that could fall through the reversible rack, we recommend first
wrapping them in a parchment paper or foil pouch.
3When switching from pressure cooking to using the crisping lid it is recommended
to empty the pot of any remaining liquid for best crisping results.
4Press and hold down the up or down Time arrows to move faster through Time display.
5Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat food, use the Air Crisping function.
6To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready to
pressure cook, press the PRESSURE button and continue as you normally would.
HELPFUL TIPS
PRODUCT REGISTRATION
Please visit registeryourninja.com or call AU 1800 099 385 or NZ 0800 112 660
to register your new Ninja® product within 28 days of purchase. You will be
asked to provide the store name, date of purchase, and model number along
with your name and address.
The registration will enable us to contact you in the unlikely event of a product
safety notification. By registering, you acknowledge you have read and
understood the instructions for use and warnings set forth in the accompanying
instructions.
NOTE: Save these instructions. Keep for future reference.
TROUBLESHOOTING GUIDE – CONT.
To order additional parts and accessories, visit ninjakitchen.au or ninjakitchen.nz
or contact Customer Service at AU 1800 099 385 or NZ 0800 112 660.

AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 1800 099 385 or NZ 0800 112 66024 25
NOTES

Illustrations may dier from actual product. We are constantly striving to improve our products;
therefore the specifications contained herein are subject to change withoutnotice.
NINJA is a registered trademark of SharkNinja Operating LLC.
FOOD, TENDERCRISP, and COOK & CRISP are trademarks
of SharkNinja Operating LLC.
© 2019 SharkNinja Operating LLC
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PRINTED IN CHINA @ninjakitchenanz
Proudly distributed by
Mann&Noble Pty Ltd
No. 1 Southridge Unit Estate
2 Southridge Street
Eastern Creek NSW
Australia, 2766
AU: 1800 099 385
NZ: 0800 112 660
www.ninjakitchen.com.au
www.ninjakitchen.com.nz