Ninja Foodi MAX XXXL User manual

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
QUICK
START
GUIDE
+ COOKING CHARTS
+ 15 PLUS IRRESISTIBLE RECIPES

Make more of your air-fried favourites without
the guesswork. Now with the Foodi®Smart Probe
and the Sync system, you can get the perfect
doneness, from rare to well, at the touch of a
button. Pair it with the Sync setting to cook two
foods, two ways and finish at the same time. Or
easily carry over settings with Match to double
your cooking capacity.
Smart CookSmart Cook
SYSTEMSYSTEM
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auto shuts o
when done
Leave-in
smart probe

WELL
MED
WELL
MED
MED
RARE
RARE
Foodi®
Smart Probe
Continuously monitors
temp so you don’t have to
Perfect
doneness
From rare to well at the
touch of a button

FOODI®SMARTPROBE4
Perfectly done
with the Foodi®
Smart Probe
The leave-in Foodi Smart Probe continuously
monitors the internal temperature of food in two places
for more accurate cooking results.

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Before getting started, use below guide to ensure the
Foodi® Smart Probe is inserted correctly. Be sure to insert
probe into the thickest part of your protein.
How to place the probe
DO NOT use the probe with frozen protein or for cuts of meat thinner than 2 cm.
FOOD TYPE: PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert probe horizontally
into the center of the
thickest part of the meat.
• Make sure the probe is close
to (but not touching) the
bone and away from any fat
or gristle.
• Make sure the tip of the
probe is inserted straight
into the center of the meat,
not angled toward the
bottom or top of it.
NOTE: The thickest part
of the fillet may not be
the center. It is important
that the end of the
thermometer hits this area
so that desired results are
achieved.
NOTE: Cuts of meat should
be at least 1" thick to
achieve reliable cooking
results using the probe.
Using meats thinner than
1" may lead to an incorrect
doneness level.
Whole chicken • Insert probe horizontally
into the thickest part of the
breast, parallel to, but not
touching, the bone.
• Make sure the tip reaches
the center of the thickest
part of the breast and
doesn’t go all the way
through the breast into the
cavity.