Ninja Foodi MAX XXXL User manual

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
QUICK
START
GUIDE
+ COOKING CHARTS
+ 15 PLUS IRRESISTIBLE RECIPES

Make more of your air-fried favourites without
the guesswork. Now with the Foodi®Smart Probe
and the Sync system, you can get the perfect
doneness, from rare to well, at the touch of a
button. Pair it with the Sync setting to cook two
foods, two ways and finish at the same time. Or
easily carry over settings with Match to double
your cooking capacity.
Smart CookSmart Cook
SYSTEMSYSTEM
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auto shuts o
when done
Leave-in
smart probe

WELL
MED
WELL
MED
MED
RARE
RARE
Foodi®
Smart Probe
Continuously monitors
temp so you don’t have to
Perfect
doneness
From rare to well at the
touch of a button

FOODI®SMARTPROBE4
Perfectly done
with the Foodi®
Smart Probe
The leave-in Foodi Smart Probe continuously
monitors the internal temperature of food in two places
for more accurate cooking results.

NZ 64 800 112 660 |AU 61 2 8801 7666 |ninjakitchen.co.nz |ninjakitchen.com.au 5
Before getting started, use below guide to ensure the
Foodi® Smart Probe is inserted correctly. Be sure to insert
probe into the thickest part of your protein.
How to place the probe
DO NOT use the probe with frozen protein or for cuts of meat thinner than 2 cm.
FOOD TYPE: PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert probe horizontally
into the center of the
thickest part of the meat.
• Make sure the probe is close
to (but not touching) the
bone and away from any fat
or gristle.
• Make sure the tip of the
probe is inserted straight
into the center of the meat,
not angled toward the
bottom or top of it.
NOTE: The thickest part
of the fillet may not be
the center. It is important
that the end of the
thermometer hits this area
so that desired results are
achieved.
NOTE: Cuts of meat should
be at least 1" thick to
achieve reliable cooking
results using the probe.
Using meats thinner than
1" may lead to an incorrect
doneness level.
Whole chicken • Insert probe horizontally
into the thickest part of the
breast, parallel to, but not
touching, the bone.
• Make sure the tip reaches
the center of the thickest
part of the breast and
doesn’t go all the way
through the breast into the
cavity.

6
Ninja®Beef
Doneness Guide
Everyone's idea of doneness diers. This guide shows you what you
can expect from each of our preset beef doneness settings.
RARE WELLMEDIUM WELLMEDIUMMEDIUM RARE
1 2 3 4 5 6 7 8 9
NOTE: Beef Doneness Guide is based on New York Strip Steak.
Using dierent cuts of steak and dierent sizes can alter the outcome.
FOOD TYPE: SET DONENESS TO:
Fish Medium (55°C)
Medium Well (60°C)
Well Done (65°C)
Chicken/Turkey Well Done (74°C)
Pork Medium (55°C)
Medium Well (65°C)
Well Done (70°C)
Beef Rare (46°C)
Medium Rare (50°C)
Medium (55°C)
Medium Well (60°C)
Well Done (65°C)
FOODI®SMARTPROBE

Single-basket cooking with
the Foodi®Smart Probe
The Integrated Foodi® Probe continues to monitor doneness throughout the
cooking process, unlike a traditional instant-read thermometer.
STEP 1
Setup
STEP 3
Function Selection
STEP 5
Start Cooking
STEP 6
Cooking Complete
STEP 4
Probe Selection
STEP 2
Insert Probe
• Remove the probe storage compartment
located on the left-hand side of the unit.
• Remove Zone 1 drawer (before plugging in
the probe).
• There is no preheat needed.
• Once you have made your selections,
press the start/pause button to begin
cooking.
• The screen will display the current
probe temperature as well as the
target temperature.
• When cooking is complete, unit will beep.
Transfer protein to a plate and allow to
rest for 5 minutes before serving. This is an
important step, as proteins continue to cook
and retain juices after being removed from
the source of heat.
• Plug probe into jack (located on the
left-hand side of the control panel).
• Select Zone 1 and then desired cooking
function (e.g. Air Fry)
• Use the PROBE button
to select either
Small or Large preset,
depending on
size of protein. Use the
arrows on the
left of the display to
select your desired
protein and arrows
on the right to set the
internal doneness.
• If using the Manual
button, use recommended
internal cook
temperatures on page 6.
• Insert probe in protein using the guide
on page 5 to ensure the probe is placed
correctly.
• Place protein in drawer and insert into unit.
7
NOTE: Cooking temperature will
automatically default based on function
selection. Temperature can be adjusted
based on preference or recipe instructions.
NZ 64 800 112 660 |AU 61 2 8801 7666 |ninjakitchen.co.nz |ninjakitchen.com.au

Sync with the
Foodi®Smart Probe
Using the probe to make complete meals? Want to cook mains and
sides using 2 dierent functions, probe, or cook times? Program each
zone and pair the Foodi® Smart Thermometer with Sync Technology to
eliminate the guesswork and have both zones finish at the same time.
STEP 1
Set up Zone 1 with Probe
STEP 3
Program Zone 2
STEP 4
Start Cooking
STEP 2
Program Zone 1
• Remove the probe storage compartment
located on the left-hand side of the unit.
• Remove zone 1 drawer (before plugging in
the probe).
• Insert probe in protein using the guide
on page 5 to ensure the probe is placed
correctly.
• Place protein in basket and insert into unit.
• Select Zone 2.
• Select function (e.g., Air Fry).
• Set cook temperature and time.
• Select SYNC.
• Press the START/STOP button to
begin cooking.
• Plug probe into the jack (located on the
left-hand side of the control panel).
• Select Zone 1 and the desired cook function
(e.g., Air Fry).
• Use the PROBE button to select either the
Small or Large preset, depending on the
size of the protein. Reference the preset
cooking chart on the following page for
guidance.
• Use the arrows on the left of the display to
select your desired protein and arrows on
the right to set the internal doneness.
NOTE: You can’t use the manual probe setting when
selecting Smart Finish.
NOTE: During the initial setup, the zone with
the shorter cook time will display HOLD. When
cooking begins, the display will always show the
probe and target temperature in Zone 1
and progress bars in Zone 2 during cook cycle.
8FOODI®SMARTPROBE
STEP 5
Cooking Complete
• When cooking is complete, unit will beep. Transfer protein to a plate and allow to rest for 5 minutes
before serving. This is an important step, as proteins continue to cook and retain juices after being
removed from the source of heat.

Cooking the same food in each zone? Set Zone 1 with probe and use
Match to automatically match settings to Zone 2.
STEP 1
Set up Zone 1 with Probe
STEP 2
Program Zone 1
• Remove the probe storage compartment
located on the left-hand side of the unit.
• Remove Zone 1 basket (before plugging in
the probe).
• Insert the probe in the protein according to
the guide on page 5.
• Place protein in basket and insert into unit.
• Plug probe into jack (located on the
left-hand side of the control panel).
• Select Zone 1 and the desired cook function
(e.g., Air Fry).
• Use the PROBE button to select Small Preset
or Large Preset, depending on the size of the
protein. Reference the preset cooking chart
below for guidance.
• If using the Manual button, use the
recommended internal cook temperatures
included on page 6.
• Use the arrows on the left of the display to
select your desired protein and arrows on the
right to set the internal doneness.
• Select MATCH, then press the START/STOP
button to begin cooking.
Match with the
Foodi®Smart Probe
9
PROTEIN PRESET WEIGHT (per basket) EXAMPLES
Pork
Small 4 each (110-170g each) Italian Sausages
2 each (280-340g each) Bone-In Pork Chops
Large 1 each (1kg) Pork Tenderloin
1 each (2-3kg) Pork Loin/Roast
Chicken Small 3-4 each, depending on size (225-340g each) Boneless Chicken Breast 3-4 each, depending on size (170-280g) Bone-In Chicken Thighs
Large 1 each (140g) Whole Chicken
Beef Small 2-4 each, depending on size (170-340g each) Steak
Large 1 each (85-110g) Top Round
Fish Small 3-4 each, depending on size (110g each) Salmon Fillets
Large 1 each (340-450g each) Side of Salmon
Preset Cooking Chart
STEP 3
Cooking Complete
• When cooking is complete, unit will beep. Transfer protein to a plate and allow to rest for 5 minutes
before serving. This is an important step, as proteins continue to cook and retain juices after being
removed from the source of heat.
NZ 64 800 112 660 |AU 61 2 8801 7666 |ninjakitchen.co.nz |ninjakitchen.com.au

NINJA® FOODI® MAX XXXL SMART DUAL ZONE AIR FRYERNINJA® FOODI® MAX XXXL SMART DUAL ZONE AIR FRYER10
NOTE: To ensure a synchronised cook time
completion, Press the START/STOP button.
Refer to page 6 for further instructions.
STEP 1: Program Zone 1
STEP 2: Set Time & Temperature
STEP 3: Program Zone 2
STEP 4: Begin Cooking
• Place food in drawers.
• The unit defaults to Zone 1.
• Select a cooking function (e.g., AIR FRY).
• Use the TEMP arrows to set the temperature.
• Use the TIME arrows to set the time.
• Select Zone 2 by pressing 2.
• Select a cooking function (e.g.,ROAST),
and repeat Step 2.
• Select SYNC.
• Press the START/STOP button to begin
cooking.
• The zone with the shorter cook time will
display HOLD.
Cooking 2 foods using 2 dierent functions, temps, or cook times?
Program each zone and use SYNC to have both zones finish at the same time.
Sync
Using DualZone™Technology
(without the Foodi® Smart Probe)