Ninja Foodi NeverDull User manual

Knife Block
Please make sure to read the enclosed Use and Care Guide prior to using your unit.
SMALL HANDLE
Insert into lower sharpening slot
(Utility, Steak, and Paring)
LARGE HANDLE
Insert into upper sharpening slot
(Chef and Santoku Knives)
3. While holding the knife in place, slide lever all the way up and down 10 times.
A slight click will be heard when the lever travels all the way to the bottom of
the block.
What’s in the Box
8" Chef
Paring Knife
Shears
Sharpening Slot
Utility Knife
Santoku Knife
Steak Knives
Stone Sharpening
Wheel Access Door
Suction Cups
(Underneath Block)
Chef Knife
Cleaning & Care
7" Santoku 5" Utility
3.5" Paring (4) 4.5" Steak Shears
Quick Start
Guide
Sharpener Lever
NOTE: Lever must travel full length of block to sharpen,
regardless of knife size, as shown here. The upstroke positions the
stone sharpening wheel and the downstroke sharpens the knife.
4. With lever all the way down, keep hands
away from the knife edge and carefully
remove the knife.
5. Rinse and dry knife thoroughly after
sharpening to remove metal shavings. If
knife has not been returned to preferred
sharpness, repeat steps above.
SCAN & WATCH
HOW IT WORKS
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Sharpening Guide
Knives arrive sharp. Do not sharpen immediately. To maintain optimal
sharpness, follow the sharpening steps below at least every 2 weeks.
SHARPENING STEPS
1. Slide lever to bottom of knife block.
2. Insert clean Ninja knife into designated sharpening slot until the blade comes to
a hard stop.
DO NOT place knives in dishwasher.
Dishwashing your knives can decrease the
quality of the knife, damage the blade edge,
and reduce the stainless steel integrity. The
Shears come apart for easy hand washing.
Dry knives thoroughly before
storing to prevent watermarks
and spotting. DO NOT touch
sharp edge of knife.
Repeat sharpening
steps for each clean
knife every 2 weeks.
For best results, clean stone
sharpening wheel every 6 months with
running water and a soft bristle brush.
Wipe knife
block to clean.
© 2021 SharkNinja Operating LLC. FOODI, NEVERDULL, and NINJA are trademarks of SharkNinja Operating LLC.
K32010A_QSG_MP_Mv1

For questions or to register your product, visit us online at ninjakitchen.com
@ninjakitchen
Recommended Knife UsageSharpener Tips & Tricks
*NeverDull In-Block Sharpener designed for Ninja Knives only. Using other branded knives could damage both
your sharpener and knives.
DO NOT sharpen Shears.
8" Chef
Multipurpose, versatile knife
used for slicing, chopping,
mincing, and dicing.
Vegetables Fruit Protein Herbs Nuts
Vegetables Fruit Protein Herbs Fish
7" Santoku
Smaller multipurpose knife
used for thinner slicing,
dicing, and mincing. Oval
indents along knife blade help
reduce food from sticking.
Vegetables
Small Vegetables
Cooked Protein
Herbs
Fruit
Small Fruit
Trim Fat
Protein
Shears
Used for snipping and cutting.
4.5" Steak
Used for slicing through
cooked protein, mainly steak,
chicken, chops, and fish.
3.5" Paring
Used for cutting, trimming
fat, and peeling small
vegetables and fruit.
5" Utility
Used for thinner slicing,
trimming, and filleting.
Rinse and dry knife thoroughly
after sharpening to remove
metal shavings.
Frequent sharpening will not damage knives.
ON LY sharpen
clean cutlery.
ON LY sharpen Ninja
branded cutlery.*
Before inserting knife for sharpening,
slide sharpener lever to the bottom of
the knife block. This will help prevent
damaging the knife.
MOVING THE KNIFE BLOCK
Remove all knives before moving the block. Your block has four suction cups on the
bottom to stabilize the block while you sharpen your knives. To move your block
towards you, gently lift one side of the block and then the other. Place gently back
on the counter and push down to activate suction cups. If suction cups are not
sticking, clean the counter and the suction cups to remove debris.
CLEANING THE STONE SHARPENING WHEEL
The stone sharpening wheel collects metal shavings over time as you use your
sharpener. If you sharpen your knives every 2 weeks (recommended), it is
recommended to clean the wheel every 6 months. Follow the steps in the section
below to remove the wheel. Rinse the wheel under running water and use a soft
bristle brush to remove any metal shavings. Towel dry the wheel immediately before
reassembling inside the sharpener.
REPLACING THE STONE SHARPENING WHEEL
The stone sharpening wheel inside your sharpener is the component that sharpens
the blade edge. Over time, this wheel wears down and must be replaced. If you
sharpen your knives every 2 weeks (recommended), it is recommended to replace
the wheel every 2 years. To purchase a replacement wheel, visit ninjakitchen.com.
TO REPLACE THE STONE SHARPENING WHEEL:
1 Remove all knives from your block.
2 Move the sharpener lever to the bottom position. Rotate block and tilt the block
forward so you can easily access the back. Open the stone sharpening wheel
access door.
3 As you hold the lever in the down position with your left hand, pull the wheel
holder down and towards you with your right hand. The wheel holder should
connect with the snap feature to be held in place.
NOTE: The wheel holder may be greasy and/or oily.
4 Remove the wheel by unsnapping and rotating the wheel pin clip upwards 90
degrees. Slide the wheel pin out and remove the wheel. Discard the wheel, but
reserve the wheel pin.
5 Replace the wheel by placing the new wheel in the wheel holder. It can be
installed in either direction. Insert the wheel pin through the wheel and snap the
wheel pin clip in place.
6 Verify the wheel is installed correctly by spinning the wheel. The wheel should
rotate in the wheel holder. If it is jammed, is wobbly, or easily pops out, repeat
step 5 until it rolls freely.
NOTE: The wheel is meant to be angled in the wheel holder.
7 Gently raise the wheel holder back to its original position inside the sharpener.
Remove your hand from the lever. Close the stone sharpening wheel access door.
8 Tilt block back so it is standing upright on counter. Move the lever up and down 3
times to ensure the sharpener is not jammed. If it is, repeat steps 2–8. Store your
knives back in their designated slots.
SharkNinja Operating LLC US: Needham, MA 02494 1 855 460-5431 | ninjakitchen.com
FOODI, NEVERDULL, and NINJA are trademarks of SharkNinja Operating LLC.
This product may be covered by one or more U.S. patents. See sharkninja.com/patents for more information.
© 2021 SharkNinja Operating LLC.
PRINTED IN CHINA
K3000-K1000_Series_UseCareGuide_MP_Mv10
READ BEFORE FIRST USE
Thank you for your purchase of Ninja™ Foodi™ NeverDull™ Knife System and
welcome to the Ninja family! We hope you love your cutlery and will be inspired to
create something new in your kitchen.
This guide includes suggestions for how to maintain your cutlery.
NEVERDULL™ KNIFE SYSTEM
USE AND CARE GUIDE
TM
TM
WARNING—TO REDUCE THE RISK OF INJURY:
• Keep knives away from children.
• DO NOT touch a knife’s sharp blade edge.
• DO NOT use knives as screwdrivers or can openers. This is not their intended
purpose and can bend or break the blade and cause bodily injury.
• NEVER try to catch a falling knife.
• NEVER put a knife in a sink full of water.
• Keep knives away from the edge of your worktop.
• Carry knives with the blade edge pointing down.
• Wash one knife at a time. Wash with the blade facing away from you.
• DO NOT use knives with wet hands. Dry knife handles well before using.
• Cut on a stable surface, preferably a wood, bamboo, or plastic cutting board.
• After handling a knife, lay it down in a cleared area with the blade away from the
body and a safe distance from the edge of the cutting area.
• DO NOT reach blindly for a knife; reach deliberately for the handle.
• Store knives properly in the Ninja knife block.
• A sharp knife is a safe knife and provides more control. A dull knife may slip
because of the added pressure needed to cut.
• Hold knife in place while sharpening.
For additional info, tips, tricks, and FAQs, visit ninjakitchen.com or contact
Customer Service at 1 855 460-5431.
Register your Ninja™ Foodi™ NeverDull™ Knife System to stay up to date on what’s
new from Ninja and learn about our NeverDull guarantee.
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recommended
knife usage.
If moving the block, remove all knives
first. To release suction, gently lift up
on the front of the sharpener. Push
down to reactivate suction.
Place your left hand lightly on the
inserted knife handle and press directly
down while sharpening. DO NOT twist
or deflect the handle from side to side.
If you have any questions while
using your cutlery, turn to the Use
and Care Guide for more details.