Ninja Foodi POSSIBLECOOKER PRO User manual

@ninjakitchen
POSSIBLECOOKERTM PRO
MC1001 | Owner’s Guide
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY BEFORE USE • FOR HOUSEHOLD USE ONLY
WARNING
To reduce the risk of injury, fire, electrical shock or property damage, basic safety precautions must
always be followed, including the following numbered warnings and subsequent instructions. DO
NOT use appliance for other than intended use.
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Power: 1200 Watts
RECORD THIS INFORMATION
Model Number: ��������������������
Serial Number: ���������������������
Date of Purchase: �������������������
(Keep receipt)
Store of Purchase: ������������������
THANK YOU for purchasing the Ninja® Foodi® PossibleCookerTM Pro
Read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or substantial
property damage if the warning included with this symbol is ignored.
Avoid contact with hot surface. Always use hand protection to avoid burns.
For indoor and household use only.
SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC.
POSSIBLECOOKER is a trademark of SharkNinja Operating LLC.
This product may be covered by one or more U.S. patents
See sharkninja.com/patents for more information.
© 2022 SharkNinja Operating LLC.
MC1001�IB�REV�Mv2
1Short-power supply cord is used to reduce the risk resulting from it being grabbed by children,
becoming entangled in, or tripping over a longer cord
2WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. NEVER
drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
3To protect against electrical shock DO NOT immerse cord, plugs, in water or other liquid.
4This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric
shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT attempt to
modify the Add to warning section.
5
To eliminate choking hazard for young children, discard all packaging materials immediately upon unpacking.
6This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack
of experience or knowledge if they have been given supervision and instruction concerning use of the
appliance in a safe way and understand the hazards involved.
7Keep the appliance and its cord out of reach of children. DO NOT allow children to play with or use the
appliance. Close supervision is necessary when used near children.
8A short-power supply cord is used to reduce the risk resulting from it being grabbed by children,
becoming entangled in, or tripping over a longer cord
9 Spilled food can cause serious burns. Keep appliance and cord away from children. NEVER drape cord
over edge of counter, never use outlet below counter, and never use with an extension cord.
10 Spilled food can cause serious burns. Keep appliance and cord away from children. NEVER drape cord
over edge of counter, never use outlet below counter, and never use with an extension cord.
11 A short-power supply cord is used to reduce the risk resulting from it being grabbed by children,
becoming entangled in, or tripping over a longer cord
12 Spilled food can cause serious burns. DO NOT let cord hang over edges of tables or counters or place
appliance on or near hot surfaces, on or near a gas or electric burner, or in a heated oven.
13 DO NOT operate multicooker in water or under running water.
14
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this
plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. DO NOT attempt to modify the plug in any way.
15 To protect against electrical shock do not immerse cord, plugs, or (state specific part or parts in
question) in water or other liquid.
16 DO NOT use the appliance without the Cooking Pot.
17 To protect against risk of electrical shock, do not immerse the multicooker housing in water or any other
liquid. If housing falls into liquid, unplug the cord from outlet immediately. DO NOT reach into the liquid.
18 DO NOT use the appliance without the Cooking Pot installed.
19 Before placing removable Cooking Pot in the cooker base, ensure pot and cooker base are clean and by
wiping with a soft cloth.

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IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY BEFORE USE • FOR HOUSEHOLD USE ONLY
20 When removable Cooking Pot is empty, DO NOT heat it for more than 10 minutes. Doing so may
damage the cooking surface.
21 DO NOT use this appliance for deep-frying.
22 CAUTION: Sear/Sauté reaches high temperatures. If unmonitored, food may burn on this setting. Use
care when touching hot surfaces and when removing food to avoid burns. Do not use the lid and do
not leave your cooker unattended while uasing Sear/Sauté.
23 Avoid sudden temperature changes, such as adding refrigerated foods to a heated pot.
24 CAUTION: The Cooking Pot and Lid get very hot while using Braise. Use care when touching hot
surfaces and when removing food to avoid burns
25 CAUTION SHOULD BE USED when searing meats and sautéing. Keep hands and face away from the
removable Cooking Pot, especially when adding new ingredients, as hot oil may splatter.
26 This appliance is for household use only. DO NOT use this appliance for anything other than its intended
use. DO NOT use in moving vehicle or boats. DO NOT use outdoors. Misuse may cause injury.
27 To protect against electrical shock do not immerse cord, plugs in water or other liquid.
28 CAUTION: To reduce the risk of electric shock, cook only in the pot provided or in containers placed
on the cooking rack in the provided pot.
29 Intended for countertop use only. Ensure the surface is level, clean, and dry. DO NOT place the
appliance near the edge of a countertop during operation.
30 DO NOT use the appliance if there is damage to the power cord or plug. Regularly inspect
the appliance and power cord. If the appliance malfunctions or has been damaged in any way,
immediately stop use and call Customer Service.
31 This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric
shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT attempt
to modify the plug in any way.
32 ALWAYS ensure the appliance is properly assembled before use.
33 DO NOT use accessory attachments not recommended or sold by SharkNinja. DO NOT place
accessories in a microwave, toaster oven, convection oven, or conventional oven, or on a ceramic
cooktop, electrical coil, gas burner range, or outdoor grill. The use of accessory attachments not
recommended by SharkNinja may cause fire, electric shock, or injuries
34 CAUTION: A heated pot may damage countertops or tables. When removing the hot pot from the
multicooker, DO NOT place it directly on any unprotected surface. A LWAYS set the hot pot on a
trivet or a rack.
35 When using this appliance, provide at least 6 inches (15.25 cm) of space above and on all sides for
adequate air circulation.
36 DO NOT operate your appliance in a garage or under a wall cabinet. When storing in an appliance
garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire,
especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
37 ALWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes.
38 To avoid possible steam damage, place the unit away from walls and cabinets during use.
39 NEVER use SLOW COOK setting without food and liquids in the removable Cooking Pot.
40 CAUTION: The Cooking Pot and Lid get very hot when cooking. Use care when touching surfaces
and when removing food to avoid burns.
41 The Cooking Pot and Lid get very hot while using Slow Cook. Use care when touching hot surfaces
and when removing food to avoid burns.
42 DO NOT move the appliance when in use.
43 Prevent food contact with heating elements. DO NOT overfill Cooking Pot. Overfilling may cause
personal injury or property damage or affect safe use of the applianc
44 DO NOT use this unit to cook instant rice.
45
Electrical outlet voltages can vary, affecting the performance and heat output of your product. To prevent
possible illness, use a thermometer to check that your food is cooked to the temperatures recommended.
46 DO NOT touch accessories during or immediately after cooking as they become extremely hot
during the cooking process. To prevent burns or personal injury ALWAYS use care when handling the
product. Use long-handed utensils and protective hot pads or insulated oven mitts.
SAVE THESE INSTRUCTIONS
47 DO NOT touch hot surfaces. Appliance surfaces are hot during and after operation. To prevent burns or
personal injury, A LWAYS use protective hot pads or insulated oven mitts and use available handles and knobs.
48 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Improper use, including moving the cooker, may result in personal injury such as serious burns.
49 When unit is in operation, hot steam may be released into the air via th steam hole in the top of the
lid. Place unit so steam hole is not directed toward, electrical outlets, cabinets or other appliances.
Keep your hands and face at a safe distance from steam hole.
50 When using SLOW COOK setting, A LWAYS keep the lid closed.
51 The base unit, inner cooking pot and glass lid become extremely hot during the cooking process.
Avoid hot steam and air while removing the inner cooking pot and glass lid form the base unit.
ALWAYS place them on a heat-resistance surface after removing. DO NOT touch accessories during
or immediately after cooking.
52 ONLY lift the lid from the handle on the front of the unit. DO NOT lift lid from side area as scalding
steam will release.
53 Removable Inner Cooking Pot can be extremely heavy when full of ingredients. Care should be taken
when lifting pot from cooker base.
54 DO NOT touch accessories, including the thermometer (not available on all models), during or
immediately after cooking, as they become extremely hot during the cooking process. To prevent
burns or personal injury, A LWAYS use care when handling the product. Use long-handed utensils and
protective hot pads or insulated oven mitts.
55 Cleaning and user maintenance shall not be done by children.
56 Allow unit to cool before cleaning, disassembly, putting in or taking o parts and storage.
57 When not in use and before cleaning, turn the unit o and unplug from socket to disconnect.
58 DO NOT clean with metal scouring pads. Pieces can break o the pad and touch electrical parts,
creating a risk of electric shock.
59 Please refer to the Cleaning & Maintenance section for regular maintenance of the appliance.
PARTS
A Spoon-Ladle
B Top Pot Handle/Spoon-Ladle Rest
C Cooking Lid
D Side Pot Handles
E 8.5-Quart Cooking Pot
F Side Pot Handles
G Main Unit
H Control Panel
A
B
CF F
H
G
E
DD
1Remove and discard any packaging material, stickers, and tape from the unit.
2Remove all accessories from the package and read this manual carefully. Please pay
particular attention to operational instructions, warnings, and important safeguards to avoid
any injury or property damage.
3Wash the Main Base Unit, Inner cooking pot, cooking pot lid, and Spoon–ladle with a damp,
soapy cloth, then rinse with a clean damp cloth and dry thoroughly. NEVER submerge the
main unit in water.
4We recommend turning the unit on and running the unit for 10 minutes without adding food.
Make sure the area is well ventilated. This removes any packaging residue and odor traces
that may be present. This is completely safe and not detrimental to the performance of the
PossibleCooker Pro.
BEFORE FIRST USE

COOKING FUNCTIONS
Slow Cook
1 Use the dial to select SLOW COOK.
2 Press the +/- TEMP arrows to select HI or LO.
3 Select a time between 3 and 12 hours in
15-minute increments.
4 Press START/STOP to begin cook time.
5 When cook time reaches zero, the unit will
beep, automatically switch to KEEP WARM,
and begin counting up.
Sear/Saute
1 Use the dial to select SEAR/SAUTE.
2 Press the +/- TEMP buttons to choose HI or
LO temperature.
3 Allow the unit to heat up for 5-minutes prior
to adding ingredients.
4 Press START/STOP to begin cooking.
5 Press START/STOP to turn o the SEAR/
SAUTE function. Steam
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GETTING TO KNOW THE NINJA® FOODI®
POSSIBLECOOKERTM PRO
COOKING FUNCTIONS
SLOW COOK: Cook your food at a lower
temperature for a longer period of time.
SEAR/SAUTE: Use the unit as a cooktop for
browning meats, sauteing veggies, simmering
sauces, and more.
BRAISE: Transform tougher cuts of meat by
first browning at high heat (with oil) and then
simmering in liquid at low heat.
SOUS VIDE: French for “under vacuum,” this
function slow cooks food sealed in a plastic bag
in an accurately regulated water bath.
STEAM: Gently cook delicate foods at a high
temperature.
BAKE: Use the unit to bake sweet and savory
casseroles.
PROOF: Create an environment for dough to
rest and rise.
Steam
1 Use the dial to select STEAM
2 Use the +/- TIME arrows to adjust cook time
in 1-minute increments.
3 Press START/STOP to begin cooking.
4 The display will show PrE, indicating the unit
is preheating to selected temperature.
5 When the unit reaches the appropriate steam
level, the display will show the set temperature
and the timer will begin to count down.
6 When cook time reaches zero, the unit will
beep and display END.
Keep Warm
1 Use the dial to select KEEP WARM.
Temperature will default and the unit will
start counting up.
Sous Vide
1 Add 12 cups of room-temperature water to
the pot.
2 Close the lid and turn the dial to SOUS VIDE.
The default temperature will display. Use the
TEMP arrows to set temperature in 5-degree
increments between 120°F and 190°F.
3 The cook time will default to 3 hours. Use
the TIME arrows to adjust cook time in
15-minute increments up to 12 hours or 1-hour
increments from 12 to 24-hours.
4 Press START/STOP to begin cooking.
5 The unit display will flash between "PrE" and
the current temperature indicating pre-heat is
in progress.
6
Once preheating has complete ADD FOOD will
flash on the display. After 30 seconds, the unit will
start counting down from the preset cook time.
Braise
1 Sear ingredients in the pot using the Sear/
Saute instructions.
2 Once complete, deglaze with wine or stock.
3 Add remaining cooking liquid and
ingredients into the pot.
4 Turn the dial to select BRAISE. The default
temperature setting will display.
5 Use the +/- TIME arrows to set cook time in
15-minute increments.
6 Press START/STOP to begin cooking.
Bake
1 Place ingredients into the pot.
2 Turn the dial to select BAKE. The default
temperature will display.
3 Use the +/- TEMP arrows to set temperature
between 250F and 425F.
4 Use the +/- TIME arrows to adjust cook time
in 1-minute increments up to 1-hour or
5-minute increments up to 6-hours.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, unit will
beep, and display END for 5 minutes. If food
requires more time, use +/- TIME arrows to
add time.
Proof
1 Place dough in the pot and place the lid on
top.
2 Turn the dial to select PROOF. The default
temperature setting will display.
3 Use the +/- TEMP arrows to set temperature.
in 5-degree increments between 90°F and
105°F.
4 Use the +/- TIME arrows to adjust the proof
time in 5-minute increments.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, unit will beep,
and END will flash 3 times on the display.
NOTE: SLOW COOK LO time may be adjusted
between 6 and 12 hours. SLOW COOK HI may be
adjusted between 3 and 12 hours.
NOTE: The timer will count up to keep track of
cook time.
NOTE: You can use this function with or
without the lid placed on the pot.
NOTE: To deglaze, pour 1 cup liquid into pot.
Scrape brown bits from bottom of pot and
mix into cooking liquid.
NOTE: DO NOT use metal utensils, they will
scratch the nonstick coating on the pot.
USING THE NINJA® FOODI® POSSIBLECOOKER
TM
PRO – CONT
USING THE NINJA® FOODI® POSSIBLECOOKERTM PRO
KEEP WARM: Reheat or keep cooked food
warm for longer periods of time.
OPERATING BUTTONS
(POWER): The Power button shuts the unit
o and stops all cooking modes.
TEMPERATURE ARROWS: Use the up/down
arrows to the left of the display to adjust the
cooking temperature.
TIME ARROWS: Use the up/down arrows to the
right of the display to adjust the cooking time.
START/STOP button: Press START to begin
cooking. Pressing START/STOP during a cook
cycle will stop current.
Function Dial: Use the dial to select a cook
function.
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NOTE: If no cooking function is chosen, the
unit will shut o after 10 minutes.
NOTE: Use one cup or more of liquid when
steaming.
NOTE: Use the +/- TIME arrows to adjust cook
time in 1-minute increments up to 1-hour or
5-minute increments up to 6-hours.
NOTE: For best results do not use the unit
prior to cooking and do not use warm water.
NOTE: The unit will automatically switch to
KEEP WARM at the end of each cook cycle.
NOTE: If you poke perfectly proofed dough
with your finger, the indentation will hold its
shape and disappear slowly. If more proofing
is needed, the dough will spring back and not
hold the indentation.
NOTE: Sous vide is almost always the first
step in the cooking process. Foods should be
finished by using a dry heat method such as
broiling, sautéing, roasting, or air frying.

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CLEANING & MAINTENANCE
TROUBLESHOOTING GUIDE
HELPFUL HINTS
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly after
every use
1Unplug the unit from the wall outlet before
cleaning.
2To clean the cooker base and the control
panel, wipe them clean with a damp cloth.
3Hand washing is recommended to extend the
life of the cooking pot. If food residue is stuck
on the cooking pot, fill pot with water and
allow to soak before cleansing. DO NOT use
scouring pads. If scrubbing is necessary use a
non-abrasive cleanser or liquid dish soap with
a nylon pad or brush.
4The glass lid and spoon-ladle can be washed
in the dishwasher. If food residue is stuck
on the glass lid or spoon-ladle, use a non-
abrasive cleanser.
5Air-dry all parts after each use.
NOTE: NEVER put the cooker base in the dishwasher or immerse it in water or any other liquid.
The unit won't turn on.
• Make sure the power cord is securely plugged into the outlet.
• Try plugging the cord into a dierent outlet.
• Reset the circuit breaker if necessary.
"ADD POT" error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
"ADD WATER" error message appears on display screen.
• The water level is too low. Add more water to the unit to continue.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show HH:MM and the
time will increase/decrease in minute increments.
The unit is counting up rather than down.
• The Slow Cook cycle is complete and the unit is in Keep Warm mode.
“E1', "E2"
• The unit is not functioning properly. Please contact Customer Service at 1-877-646-5288. We ask that
you register your product online at registeryourninja.com and have the product on hand when you
call, so we may better assist you.
Why did my unit shut o?
• If a cook function is not chosen within 10 minutes after turning on the unit, it will automatically shut o.
1Inner cooking pot is oven safe up to 500°F.
2Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
3Refrain from removing the lid during a cook cycle.
4The Cooking Pot is NOT stove top safe.
5The glass lid can be cleaned in the dishwasher.
6The Spoon–ladle can be cleaned in the dishwasher.
7Preheat time will vary depending on quantity and temperature of ingredients.
8ALWAYS use oven mitts when removing the cooking pot from the base unit.
9ALWAYS use oven mitts when removing the glass lid from the cooking pot
10 Store extra food in sealed, freezer–friendly containers.
11 The bake function is best used to cook items with a higher water content, such as casseroles,
cobblers, and deep dish desserts.
*See Quick Start Guide for additional accessories
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The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original
product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period
of one (1) year from the date of purchase when it is used under normal household conditions and
maintained according to the requirements outlined in the Owner’s Guide, subject to the following
conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole discretion, will
be repaired or replaced up to one (1) year from the original purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six (6) months following the
receipt date of the replacement unit or the remainder of the existing warranty, whichever is later.
SharkNinja reserves the right to replace the unit with one of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades, blender
bases, removable pots, racks, pans, etc.), which require regular maintenance and/or replacement
to ensure the proper functioning of your unit, are not covered by this warranty. Replacement parts
are available for purchase at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance
(e.g., failure to keep the well of the motor base clear of food spills and other debris), or damage
due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects include damages
caused in the process of shipping, altering, or repairing the SharkNinja product (or any of its
parts) when the repair is performed by a repair person not authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, visit ninjakitchen.com/support for product care and maintenance self-help. Our
Customer Service Specialists are also available at 1-877-646-5288 to assist with product support and
warranty service options, including the possibility of upgrading to our VIP warranty service options
for select product categories. So we may better assist you, please register your product online at
registeryourninja.com and have the product on hand when you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement. A
fee of $20.95 (subject to change) will be charged when SharkNinja ships the repaired or replacement
unit.
How to initiate a warranty claim
You must call 1-877-646-5288 to initiate a warranty claim. You will need the receipt as proof of
purchase. We also ask that you register your product online at registeryourninja.com and have
the product on hand when you call, so we may better assist you. A Customer Service Specialist will
provide you with return and packing instruction information.
How state law applies
This warranty gives you specific legal rights, and you also may have other rights that vary from
state to state. Some states do not permit the exclusion or limitation of incidental or consequential
damages, so the above may not apply to you.
ONE (1) YEAR LIMITED WARRANTY