Ninja Foodi NeverStick User manual

C50026_10_25 Inch Fry Pan
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NEVERSTICK is a registered trademark of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC. FOODI and NINJA are trademarks of SharkNinja Operating LLC.
RECOMMENDED
Let pans cool before cleaning.
While our product is 100% dishwasher safe,
hand-washing with a mild liquid dish soap is
always best.
If you notice grease or discoloring on the
stainless steel handles, clean thoroughly with
baking soda and white vinegar and then
wipe with a sponge or soft cloth.
NOT RECOMMENDED
Never use sharp instruments such as knives
and forks or appliances such as electric mixers.
Do not use metallic or abrasive sponges.
Never use aerosol cooking spray.
Avoid sliding cookware on glass cook tops,
as this can lead to scratching of the cook
top surfaces.
Cleaning & Care Instructions
Use & Storage
To allow steam to release when using
the tempered glass lids for steaming or
boiling, simply lift or angle the lid away
from you slightly to release steam.
When using an induction stovetop, the
base of the pan should match the size of
the burner. If a burner does not detect the
cookware, try placing it on a smaller burner.
Make sure your cookware and lids are
dried thoroughly before using them on
the stovetop or in the oven.
When stacking your cookware, to
avoid scratching the outer rim, lift pans
vertically and never rotate pans while
stacked.
Preheat. Cook. Enjoy.
Seared Steak
preheat on high for 3 minutes
cook for 8 minutes
(4 minutes per side)
Fajitas
preheat on medium-high
for 2 minutes
cook for 15 minutes
Pancakes
preheat on medium-high
for 3–4 minutes
cook for 3 minutes
(flip after 2 minutes)
No matter what you cook, preheating is the best way to get the most out of your cookware.
Here are preheating guidelines for some family favorites. Preheat times can vary a bit based
on your stove, pan size, and burner size.
How do you know when your pan
is hot enough?
A droplet of water will sizzle and jump
around on the surface of the dry pan.
Our forged construction makes for even heating and potentially longer preheat
times than you're used to. It can be tempting to cook food before the pan is hot
enough. Preheating your pan not only prevents food from sticking, it also ensures
an even sear on meat or fish and bright, flavorful vegetables.
Heat up before you cook up.
C50130_3QT Covered Saute Pan
Premium Anti-Scratch Nest System
CAST STAINLESS
HANDLES STAINLESS RIM GLASS LID
HARD
ANODIZED

Our lid handles are engineered to stack in any order to fit your storage needs, from
big to small and anywhere in between.
For the best scratch protection, stack your pots in one column and your pans in another.
Then order them from biggest at the bottom to smallest at the top.
Perfect stacks start here
6 ⁄ qt Stock Pot 3 qt Sauté Pan
10 ⁄ in Fry Pan
2 ⁄ qt Saucepan
1 ⁄ qt Saucepan
8 in Fry Pan
1 ⁄ qt Saucepan
Glass Lid
2 ⁄ qt Saucepan
Glass Lid
6 1⁄2 qt Stock Pot
Glass Lid
3 qt Sauté Pan
Glass Lid
Stackable Lids
Organize and stack lids
in any order
Recommended Heat Settings
Use low heat for
warming foods,
simmering,
or preparing
delicate sauces.
Low
Use medium
heat for reducing
liquids and
making pancakes
and sandwiches.
Medium
Use medium-high
heat for sautéing,
frying, stir-frying,
and making omelets.
Medium-High
Use high heat for
boiling liquids
and searing.
High*
*Never leave an empty
pan on high for more
than 2 or 3 minutes.
Built-In Scratch Protection
Front hook* latches onto the
pan below it for stability.
*Hook feature is not a handle and can
get hot during cooking.
Level handles rest on the pan
below, elevating the base.
To avoid scratching the outer rim, lift pans vertically and never rotate pans while stacked.
Unique nesting design protects cooking surfaces during storage. Elevated suspension
ensures cookware bases never touch.