Novy Pro 1773/2 Operation manual

Instructions for use and installation
Pro induction hob
Instrucciones de uso y de instalación
Placa de inducción Pro
Istruzioni per l'uso e l'installazione
Piastra di induzione di potenza
1773 /2 – 1775 /2 – 1776 /2 – 1777 /2 – 1778 /3

2
SUMMARY
SAFETY....................................................................................................................................... 3
P RECAUTIONS BEFORE USING ...................................................................................................... 3
U SING THE APPLIANCE ................................................................................................................ 3
P RECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................ 4
P RECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................. 5
O THER PRECAUTIONS ................................................................................................................. 5
DESCRIPTION OF THE APPLIANCE......................................................................................... 6
T ECHNICAL CHARACTERISTICS ..................................................................................................... 6
I MPLEMENTATION POTS ............................................................................................................... 6
C ONTROL PANEL ........................................................................................................................ 7
USE OF THE APPLIANCE.......................................................................................................... 7
D ISPLAY .................................................................................................................................... 7
V ENTILATION .............................................................................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 8
B EFORE THE FIRST USE ............................................................................................................... 8
I NDUCTION PRINCIPLE ................................................................................................................. 8
S ENSITIVE TOUCH ....................................................................................................................... 8
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 9
S TARTING - UP ............................................................................................................................. 9
P AN DETECTION ......................................................................................................................... 9
R ESIDUAL HEAT INDICATION ...................................................................................................... 10
B OOSTER FUNCTION ................................................................................................................. 10
T IMER ..................................................................................................................................... 11
A UTOMATIC COOKING ............................................................................................................... 12
S TOP &G O FUNCTION ................................................................................................................ 13
« K EEP WARM » F UNCTION ....................................................................................................... 13
C ONTROL PANEL LOCKING ......................................................................................................... 14
B RIDGE AND AUTOMATIC B RIDGE F UNCTION ............................................................................... 14
“C HEF “ FUNCTION ..................................................................................................................... 15
G RILL FUNCTION ....................................................................................................................... 15
C LEAN -L OCK FUNCTION ............................................................................................................ 16
B RIGHTNESS S ETTING .............................................................................................................. 16
L OUDNESS S ETTING ................................................................................................................. 16
C OOKING MEMORY FUNCTION .................................................................................................... 17
P OT MOVE FUNCTION ................................................................................................................ 17
O PERATING TIME LIMITATION ..................................................................................................... 18
COOKING ADVICE ................................................................................................................... 19
P AN QUALITY ........................................................................................................................... 19
P AN DIMENSION ........................................................................................................................ 19
E XAMPLES OF COOKING POWER SETTING .................................................................................... 20
MAINTENANCE AND CLEANING ............................................................................................ 20
WHAT TO DO IN CASE OF A PROBLEM................................................................................ 21
ENVIRONMENT PRESERVATION ........................................................................................... 22
INSTALLATION INSTRUCTIONS............................................................................................. 23
ELECTRICAL CONNECTION ................................................................................................... 24

3
SAFETY
Precautions before using
•Unpack all the materials.
•The installation and connecting of the appliance must be done
by a qualified electrican. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
•The appliance must be installed in a proper worktop.
•This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The cooking plate can not be used as a working surface.
•The appliance must be grounded and connected conforming to
local standards.
•Do not use an extension cable to connect it.
•The appliance can not be used above a dishwasher or a tumble-
dryer: steam may damage the electronic components.
•The appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
•Switch the heating zones off after using.
•Keep an eye on cooking using grease or oils: they may quickly
ignite.
•Be careful not to burn yourself while or after using the appliance.
•Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
•Magnetic objects (credit cards, floppy disks, calculators) should
not be placed near to the operating appliance.
•Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
•In general do not place any metallic object except cooking pots
on the glass surface.

4
•Never cover the appliance with a cloth or a protection sheet.
This may become very hot and catch fire.
•This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
•Children should be supervised to ensure that they do not play
with the appliance.
•This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Precautions not to damage the appliance
•Unfinished pan bottoms or damaged saucepans (non
enamelled cast iron pots,) may damage the ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even small ones, on the vitroceramic
glass.
•Do not hit the edges of the glass with saucepans.
•Make sure that the ventilation of the appliance works according
to the manufacturer’s instructions.
•Do not put or leave empty saucepans on the vitroceramic hobs.
•Sugar, synthetic materials or aluminium foil must not contact the
heating zones. These may cause breaks or other alterations of
the vitroceramic glass by cooling: switch off the appliance and
take them immediately off the hot heating zone (be careful: do
not burn yourself).
•WARNING: Danger of fire: do not store items on the cooking
surface.
•Never place any hot sauce pan over the control panel.
•If a drawer is situated under the installed appliance, make sure
the space between the content of the drawer and the underside
of the appliance is at least 2 cm. This is essential to ensure
correct ventilation.
•Never put any flammable object (eg. sprays) into the drawer
situated under the vitroceramic hob. Cutlery drawers must be
resistant to heat.

5
Precautions in case of appliance failure
•If a defect is noticed, switch off the appliance and turn off the
electrical supply.
•If the ceramic glass is cracked or fissured, you must disconnect
the appliance at the switchboard and contact the after sales
service.
•Repairing has to be done by specialists. Do not open the
appliance by yourself.
•WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Other precautions
•Make sure that the cooking pan is always centred on the
cooking zone. The bottom of the pan should cover as much as
possible of the cooking zone.
•For the users of cardiac pacemakers. The magnetic field may
influence the operation. We recommend getting information
from the retailer or the doctor.
•Do not place aluminium or synthetic material containers on the
hob; they could melt on residual hot cooking zones.
•NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS E
NVIRONMENT.

6
DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type 1773 /2
1775 /2
1777
/2
1776 /2 1778 /3
Total power
7400 W
11100 W
11100 W
Energy consumption for the hob EC
hob
**
187.4 Wh/kg
188 Wh/kg
188 Wh/kg
H
eating zone
2
4
0 x
20
0 mm
2
4
0 x
20
0 mm
2
4
0 x
20
0 mm
Minimum detection
Ø 100 mm
Ø 100 mm
Ø 100 mm
Nominal
level
*
2100 W
2100 W
2100 W
Power
level
*
2600 W
2600 W
2600 W
Super
P
ower
level
*
3700 W
3700 W
3700 W
Central
heating zone
-
300 x 200
mm
Ø 2
8
0 mm
Minimum detection - Ø 90 /220 mm Ø 90 /220 mm
Nominal level* - 2100 W 1850 / 2600 W
Power level* - 2600 W 2500 / 3300 W
Super Power level* - 3700 W 3000 / 5500 W
Cookware
**
Ø 150 mm
Ø 150 mm
Ø 150 mm
Energy consumption EC
cw
**
182.8 Wh/kg
182.8 Wh/kg
182.8 Wh/kg
Cookware
**
Ø 180 mm
Ø 180 mm (x2)
Ø 180 mm (x2)
Energy consumption EC
cw
**
190.6 Wh/kg
190.6 Wh/kg
190.6 Wh/kg
Cookware
**
Ø 210 mm (x2)
Ø 210 mm (x2)
Ø 210 mm (x2)
Energy consumption
EC
cw
**
188.1 Wh/kg
188.1 Wh/kg
188.1 Wh/kg
* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).
Implementation pots
Important: For optimal effect, it is important that the pan is centered on area heating zone (see
diagram).

7
Control panel
USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P 1
st
Booster The 1
st
Booster is activated.
2
nd
Booster The 2
nd
Booster is activated.
L Locking Control panel locking.
Keep warm Maintain automatically at approximately 42°C.
Keep warm Maintain automatically at approximately 70°C.
Keep warm Maintain automatically at approximately 94°C.
II Stop & Go The hob is in pause.
Grill Function The Grill Function is activated.
Keep warm
key
Booster key
MY function
light
Counter light
Timer / Counter
display
Booster selection zone “SLIDER” and timer setting
zone
Menu key
On / off key
Timer
light
Power
display
Menu display

8
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the heat
created by the electronic system reaches a certain level. The ventilation starts its high speed
when the hob is intensively used. The cooling fan reduces its speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent.
This may cause blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be suitable:
•All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast
iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic,
stoneware,…
The induction heating zone adapts automatically to the size of the pan. Pans with too small
diameter may not work. This diameter is varying in relationship to the heating zone diameter.
If the pan is not suitable to the induction hob the display will show [ U ].
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your
finger presses the key, the corresponding command is activated. This activation is validated by
a control light, a letter or a number in the display and/or a “beep” sound.
For normal use, press only one key at any time.

9
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can also
directly access a particular level if you put your finger directly on the chosen level.
Starting-up
•Start up / switch off the hob:
Action Control panel Display
To start press key [ ] for 2 sec. [ 0 ] are blinking
To stop press key [ ] for 2 sec. nothing or [ H ]
•Start up / switch off a heating zone:
Action Control panel Display
Zone selection press display [ 0 ] selected [ 0 ]
To set slide on the “SLIDER“ [ 0 ] to [ 9 ]
(adjust the power) to the right or to the left
To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]
If no action is made within 20 seconds the electronics returns to waiting position.
Pan detection
The pan detection ensures perfect safety. The induction doesn’t work:
•If there is no pan on the heating zone or if this pan is not suitable to the induction. In this
case it is impossible to increase the power and the display shows [ U ]. This symbol
disappears when a pan is put on the heating zone.
•If the pan is removed from the heating zone the operation is stopped. The display shows
[ U ]. The symbol [ U ] disappears when the pan is put back on the heating zone. The
cooking continues with the power level set before.
•After use, switch the heat element off: don’t let the pan detection [ U ] active.
Power selection zone “SLIDER” and timer setting
“SLIDER“ Direct access

10
Residual heat indication
After the switching off of a heating zone or the complete stop of the hob, the heating zones
are still hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched safely.
As long as the residual heat indicators are on, don’t touch the heating zones and don’t put any
heat sensitive object on them. There are risks of burn and fire.
Booster function
The Booster function [ P ] and the Double Booster [ ] adds a booster power to the selected
heating zone.
If this function is activated the heating zones work for 10 minutes with an ultra high Booster.
Booster is useful for example to heat up rapidly big quantities of water, like rice, pasta or
noodles.
•Start up / Stop the booster function:
Action Control panel Display
Zone selection Press key [ 0 ] from the zone [ 0 ]
Start up the Booster Press key [ B² ] [ P ]
Stop the Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
•Start up / Stop the double booster function:
Action Control panel Display
Selection of the zone Press key [ 0 ] [ 0 ]
Start up Booster Press key [ B² ] [ P ]
Start up Double Booster Re-press key [ B² ] [ and P ]
Stop the Double Booster Press key [ B² ] [ P ]
Stop Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
•Power management:
The total cooking hob is equipped with an overall maximum of Booster power. When the Booster
function is activated, the electronic system automatically regulates all “Boosters” selected to
equalise the available power to each element selected for booster. The display is blinking on [ 9 ]
for a few seconds and then shows the maximum of Booster allowed :
Heating zone selected The other heating zone: (example: Booster level 9)
[ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending on the type of zone

11
Timer
The timer is able to be used simultaneous with all heating zones and this with different time
settings (from 0 to 99 minutes) for each heating zone.
•Setting and modification of the cooking time :
Example for 16 minutes at power 7 :
Action Control panel Display
Zone selection press display [ 0 ] selected [ 0 ] and control light
on
Select the power level slide on the “SLIDER“ to [ 7 ] [ 7 ]
Select « Timer » press 3s the timer/counter display [ 00 ]
Set the tens slide on the “SLIDER“ to [ 1 ] [ 1 blinking ] [ 0 fixed ]
Validate the tens press display [ 10 ] [ 1 fixed ] [ 0 blinking ]
Set the units slide on the “SLIDER“ to [ 6 ] [ 1 fixed ] [ 6 blinking ]
Validate the units wait 2 seconds [ 16 ]
The time is confirmed and the cooking starts.
•To stop the cooking time:
Example for 13 minutes at power 7 :
Action Control panel Display
Zone selection press display [ 7 ] selected [ 7 ] and control light
on
Select « Timer » press 3s key [ 13 ] [ 13 ]
Set the tens slide on the “SLIDER“ to [ 0 ] [ 0 blinking ] [ 3 fixed ]
Validate the tens press display [ 10 ] [ 0 fixed ] [ 3 blinking ]
Set the units slide on the “SLIDER“ to [ 0 ] [ 0 fixed ] [ 0 blinking ]
Validate the units wait 2 seconds [ 00 ]
•Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound
rings.
To stop the sound and the blinking, press the key [ 00 ].

12
•Egg timer function :
Example for 29 minutes :
Action Control panel Display
Activate the hob press display [ ] zone control lights are
on
Select« Timer » press 3s [CL] display [ 00 ]
Set the units slide on the “SLIDER“ to [ 2 ] [ 2 blinking ] [ 0 fixed ]
Validate the units press display [ 20 ] [ 2 fixed ] [ 0 blinking ]
Set the tens slide on the “SLIDER“ to [ 9 ] [ 2 fixed ] [ 9 blinking ]
Validate the tens wait 2 seconds [ 29 ]
After a few seconds the control light stops blinking.
As soon as the selected cooking time is finished the timer display will blink [ 00 ] and a sound
will be heard.
To stop the sound and the blinking, press the display [ 00 ]. The hob switches off.
Automatic cooking
All the cooking zones are equipped with an automatic “go and stop” cooking function. The
cooking zone starts at full power for a certain time, and then reduces automatically its power to
the pre-selected level.
•Start-up :
Action Control panel Display
Zone selection press display [ 0 ] selected [ 0 ] and control light
on
Full power setting slide on the “SLIDER“ and keep on
the power level the power level is
blinking with [ A ]
Selected power
Automatic cooking
time (Min:S)
1
0:40
2
1:12
3
2:00
4
2:56
5
4:16
6
7:12
7
2:00
8
3:12
9
-
:
-
•Switching off the automatic cooking :
Action Control panel Display
Zone selection press on the zone the power level is
blinking with [ A ]
Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]

13
Stop&Go function
This function stops the entire hob’s cooking activity temporarily and allows restarting with the
same settings.
•Startup/stop the pause function :
Action Control panel Display
Enter on the Menu Press menu key [ ] the menu is displayed
Engage pause Press on the “SLIDER“ under the
[ II ] light [ II ] on display
Stop the pause Press 3s on the “SLIDER“ under the
[ II ] light Previous setting on
display
Recall Function
After switching off the hob [ ], it is possible to recall the last settings.
•cooking stages of all cooking zones (Power)
•minutes and seconds of programmed cooking zone-related timers
•Keep warm function
The recall procedure is following:
•Press the key [ ]
•Press on the “SLIDER“ under the [ II ] light
The previous settings are again active.
« Keep warm » Function
This function allows the cooktop to reach and maintain automatically a temperature of
approximately 42°C, approximately 70°C or approximately 94°C.
This will avoid liquids overflowing and burning on the bottom of the pan.
•To engage, to start the function « Keep warm » :
Action Control panel Display
Zone selection Press display [ 0 ] selected [ 0 ] to [ 9 ] or [ H ]
42°C to engage Press on key [ ] [ ]
70°C to engage Press on key [ ] [ ]
94°C to engage Press on key [ ] [ ]
To stop Slide on the “SLIDER“ [ 0 ] to [ 9 ] or [ H ]
This function can be started independently on all the heating zones.
When the pan is removed from the cooking zone, the "Keep warm" function remains active for
approximately 10 minutes.
The maximum duration of “keeping warm” is 2 hours.

14
Control panel locking
To avoid accidentally activating or interfering with the setting of the cooking zones , in particular
during cleaning, the control panel can be locked (with exception of the On/Off key [ ]).
•Lock :
Action Control panel Display
Start Press on key [ ] for 2 sec. [ 0 ] or [ H ]
Enter on the Menu Press menu key [ ] the menu is displayed
Locking the hob Press on the “SLIDER“ under the
[ ] light [ L ] on displays
•Unlock :
Action Control panel Display
Enter on the Menu Press menu key [ ] the menu is displayed
Unlock the hob Press on the “SLIDER“ under the
[ ] light during 3s [ 0 ] or [ H ]
The hob is unlocked when the [ L ] disappears.
Bridge and automatic Bridge Function
This function allows the use of 2 cooking zones at the same time with the same features as a
single cooking zone. With this function the Booster function isn’t allowed.
Action Control panel Display
Start up the bridge Place a pan on one of the two zones
that will be bridged and press
simultaneously the corresponding
selection keys
or put a great pan on the 2 zones[ 0 ] [ ] on rear zone
Select the power level and slide on the “SLIDER“ [ 0 ] to [ 9 ] and [ ]
on rear zone
Stop the bridge Press simultaneously on the two
bridged zones to bridge [ 0 ]

15
“Chef“ function
This function changes the hob in 2 or 3 big zones.
The front and rear zones are automatically switched to the bridge function with a certain power.
This power level can be set here and then becomes the new standard setting. With the Chef
function you change your hob in a professional appliance where you can set the zones for
intensive cooking, simmering or keeping warm.
•Start up the “Chef“ function:
Action Control panel Display
Enter on the Menu Press menu key [ ] the menu is displayed
Engage “Chef“ function Press on the “SLIDER“ under the
[ ] light [ C ], [ H ], [ E ], [ F ]
then
[ 3 ] and [ ], [6], [ 9 ]
and [ ]
Selection of the “Chef“ zone Press key of the left, middle or right [ 0 ] to [ 9 ] and [ ]
on rear zone
Change the power level Slide on the “SLIDER“ [ 0 ] to [ 9 ] and [ ]
on rear zone
•Stop the “Chef“ function:
Action Control panel Display
Enter on the Menu Press menu key [ ] the menu is displayed
Stop the “Chef“ function Press on the “SLIDER“ under the
[ ] light [ 0 ]
Grill function
This function allows the optimal use of the grill plate “zub.-Nr. 1303” with combining two areas
and using appropriate powers.
•Start up the Grill function:
Action Control panel Display
Enter on the Menu Press menu key [ ] the menu is displayed
Engage the Grill function Press on the “SLIDER“ under the
[ GRILL ] light [ ] and [ ] on rear
zone
Change the power level Slide on the “SLIDER“ [ ] and [ ] on rear
zone

16
•Stop the Grill function:
Action Control panel Display
Enter on the Menu Press menu key [ ] the menu is displayed
Stop the Grill function Press on the “SLIDER“ under the
[ GRILL ] light [ 0 ]
Clean-Lock function
To avoid accidentally activating or interfering with the settings of the cooking zones, for instance
when cleaning, the control panel can be locked (with exception of the On/Off key [ ]).
•Start up the Clean-Lock function:
Action Control panel Display
Enter on the Menu Press menu key [ ] the menu is displayed
Engage the Clean-Lock Press on the “SLIDER“ under the
[ CLEAN ] light [ 20 ], [ 19 ], [ 18 ]…
on timer/counter
display
Brightness Setting
This function allows to change the brightness level.
•Change the Brightness level:
Action Control panel Display
Enter on the Menu Press menu key [ ] the menu is displayed
Enter on the Brightness setting Press on the “SLIDER“ under the
[ ] light the “SLIDER“ displays
the brightness level
Change the Brightness level Slide on the “SLIDER“ the “SLIDER“ displays
the brightness level
Validate the setting Press menu key [ ] [ 0 ]
Loudness Setting
This function allows to change the loudness level.
•Change the loudness level:
Action Control panel Display
Enter on the Menu Press menu key [ ] the menu is displayed
Enter on the Loudness setting Press on the “SLIDER“ under the
[ ] light the “SLIDER“ displays
the loudness level
Change the Loudness level Slide on the “SLIDER“ the “SLIDER“ displays
the loudness level
Validate the setting Press menu key [ ] [ 0 ]

17
Cooking memory function
After having set cooking level and timer value for the zone, it is possible to memorize the
settings on the same zone.
•cooking stages of cooking zone (power)
•minutes and seconds of programmed cooking zone-related timer
•Keep warm function
•Automatic cooking function
•Memorize setting on a zone:
Action Control panel Display
Zone selection press display [ 0 ] selected [ 0 ]
to set (adjust the power slide on the “SLIDER“ [ 7 ]
on « 7 », for example) to the right or to the left
Select« Timer » press 2s timer/counter display [ 00 ]
Set the units slide on the “SLIDER“ to [ 9 ] [ 0 fixed ] [ 9 blinking ]
Validate the units press display [ 09 ] [ 0 blinking ] [ 9 fixed ]
Set the tens slide on the “SLIDER“ to [ 2 ] [ 2 blinking ] [ 9 fixed ]
Validate the tens wait 2 seconds [ 29 ]
Select the zone press display [ 7 ] selected [ 7 ]
Enter on the Menu Press menu key [ ] the menu is displayed
Memorize setting Press 3s on the “SLIDER“ under the
[ ] light [ ] next to the [ 7 ]
•Recall setting on a zone:
Action Control panel Display
Select a zone with [ ] Press display [ 0 ] selected [ 0 ] and [ ]
Enter on the Menu Press menu key [ ] the menu is displayed
Memorize setting Press on the “SLIDER“ under the
[ ] light [ ] next to the [ 7 ]
and [ 29 ] on the
timer display
•Delete setting on a zone:
Action Control panel Display
Select a zone with [ ] Press display [ 0 ] selected [ 0 ] and [ ]
Enter on the Menu Press menu key [ ] the menu is displayed
Memorize setting Press 3s on the “SLIDER“ under the
[ ] light [ 0 ]
Pot move function
This function allows to invert 2 zones with all parameters.
•Invert 2 zones:
Action Control panel Display
Select a zone Press 3s on display of a zone All other zones blink
Move the zone Press another zone or move a pot The two zones are
switched

18
Operating time limitation
Each cooking zone is equipped with an operating time limitation: the cooking zone is
automatically switched off after a certain time without any change of settings. This time is
varying according to the selected power level as described in the table below.
Power level Operating time
(H : Min)
1
08:36
2
06:42
3
05:18
4
04:18
5
03:30
6
02:18
7
02:18
8
01:48
9
01:30

19
COOKING ADVICE
Pan quality
Suitable materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium
with ferromagnetic bottom.
Not suitable materials: aluminium and stainless-steel without ferromagnetic bottom, copper,
brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible with induction.
To check if pans are compatible:
•Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
•A magnet sticks to the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure of the appliance and doesn’t influence the cooking operation.
The composition of the pan base can affect the evenness of the cooking results and power
reception by the inductors.
Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass.
Where possible, use pans with vertically straight side. If a pan has angular sides, induction also
acts on the side of the pan. The sides of the pan may discolour.
Pan dimension
The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan.
However the bottom of the pan must have a minimum diameter according to the corresponding
cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking
zone.

20
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking,
Simmering
Meat, liver, eggs, sausages, pancakes
7 to 8
Cooking
Potatoes, fritters, waffles
9 Frying, roasting, Boiling
water
Steaks, omelettes, fried dishes, water
P or Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of
water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because there is a risk of burning.
•Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
•Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches and must be absolutely avoided.
•Do not ever use any steam-cleaner or pressure washer.
•Do not use any object that may scratch the ceramic glass.
•Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
•Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.