Nuova Simonelli TALENTO User manual

SERVICE MANUAL

Edition Date Changes on last versions
02 12/2013 Inserimento specifiche Talento Special

Edition 02 to 12/2013 I
SERVICE MANUAL
INDEX
1. INTRODUCTION ................. 1.1
1.1 DESCRIPTION .......................1.2
1.2 KEYBOARD DESCRIPTION
(Standard configuration) ..............1.3
1.3 SAFETY INSTRUCTION...............1.4
1.4 TRANSPORT AND HANDLING ........1.8
1.4.1 MACHINE ...................1.8
IDENTIFICATION .............1.8
1.4.2 TRANSPORT ................1.8
1.4.3 HANDLING ..................1.8
2. FIRST-TIME INSTALLATION AND
CALIBRATION ................... 2.1
2.1 FIRST-TIME INSTALLATION ...........2.3
2.1.1 WEIGHT AND DIMENSIONS....2.3
2.1.2 POWER.....................2.3
2.1.3 WATER SUPPLY
AND DRAINAGE .............2.4
2.1.4 OPTIONAL DIRECT
GROUNDS DISCHARGE .......2.6
2.1.5 SWITCHING ON ..............2.6
2.1.6 LUBRICATION . . . . . . . . . . . . . . . 2.7
2.1.7 FILLING THE COFFEE
BEAN CONTAINER ...........2.8
2.1.8 HOT WATER.................2.8
2.1.9 MILK FRIDGE (Optional).......2.9
2.1.10 PUMP PRESSURE............2.9
2.1.11 CHANGE PRODUCTS NAME . . 2.10
2.2 BASIC PROGRAMMING .............2.10
2.2.1 LANGUAGE PROGRAMMING. . 2.10
2.2.2 BEVERAGES PROGRAMMING. 2.11
2.2.3 SETTING PROGRAMMING ....2.13
2.2.4 SAVE DATA ................2.13
2.3 CALIBRATION ......................2.14
2.3.1 RIGHT GRINDER ADJUSTMENT 2.14
2.3.2 LEFT GRINDER ADJUSTMENT .2.14
2.3.3 MILK TEMPERATURE
(Talento Plus only)...........2.15
2.3.4 MILK FOAM .................2.15
2.3.5 EASYCREAM ................2.16
2.3.6 ADJUSTING KNOB ...........2.16
2.3.7 COLD MILK..................2.16
3. POURING GROUP ............... 3.1
3.1 ACCESS ............................3.3
3.2 POURING GROUP REMOVAL .........3.3
3.3 GROUP MOTOR REMOVAL ...........3.5
3.4 HEATING ELEMENT AND
PROBE REMOVAL ...................3
.5
3.5 MOVEMENT SCREW AND
BEARINGS REMOVAL ................3
.7
3.6 INFUSION CHAMBER AND
MICROMAGNETIC REMOVAL .........3
.9
3.7 BLADE EJECTOR WORM SCREW
AND BLADE EJECTOR REMOVAL ....3.11
3.8 UPPER PISTON GASKET
AND SHOWER......................3.12
3.9 LOWER PISTON GASKET AND
SHOWER - SPARE PARTS
REPLACEMENT ....................3.13
3.9.1 REMOVING.................3.13
3.9.2 REASSEMBLING ............3.15
3.10 MICROSWITCH POSITION ...........3.17
3.11 GUIDES CLEANING ................3.18
AND LUBRICATION .................3.18
4. BOILER TANKS .................. 4.1
4.1 ACCESS ............................4.3
4.2 BOILER TANKS AND
FUSE COMPONENTS ................4.
3
4.3 DRAINING THE BOILERS .............4.5
4.4 HEATING ELEMENT..................4.6
5. SOLENOID VALVES, FLOWMETER
AND CHECK VALVES ............. 5.1
5.1 ACCESS ............................5.3
5.2 FLOWMETER AND CHECK VALVE.....5.3
5.3 SOLENOID VALVE....................5.3
5.4 COFFEE SOLENOID VALVE ...........5.4
5.5 HEATING ELEMENT FOR
COFFEE VALVE ......................5.6
5.6 SOLENOID VALVE
REPLACEMENT .....................5.6
6. ELECTRICAL PARTS ............. 6.1
6.1 ACCESS ............................6.3
6.2 TRANSFORMER .....................6.6
6.3 BOARD .............................6.6
6.4 LED ................................6.6
6.5 SECONDARY BOARD
(TALENTO SPECIAL ONLY)............6.6
6.6 TRANSFORMER FOR
EASYCREAM (TALENTO PLUS ONLY). . 6.8
7. PUMP AND
WATER STOP SOLENOID ......... 7.1
7.1 ACCESS ............................7.3
7.2 PUMP AND PRESSURE GAUGE
ADJUSTMENT ......................7.3
7.3 PUMP REPLACEMENT ..............7.4
7.4 MOTOR REPLACEMENT .............7.6
7.5 WATERSTOP REPLACEMENT .......7.7
8. GRINDERS...................... 8.1
8.1 CONTAINER AND MICRO ............8.3
8.2 GRINDER ACCESS AND CHANGING . . 8.4
8.3 VENTILATION SYSTEM ...............8.6
8.4 GRINDER CHUTE ....................8.7
8.5 CHANGING THE CONDENSER ........8.8

Edition 02 to 12/2013
II
SERVICE MANUAL
9. MILK CIRCUIT................... 9.1
9.1 MILK CIRCUIT TALENTO PLUS .......9.3
9.1.1 CAPPUCCINO MAKER
AND NOZZLE ...............9.3
9.1.2 WASHING AND
AIR SOLENOIDS .............9.4
9.2 MILK CIRCUIT TALENTO SPECIAL ....9.6
9.2.1 MILK PUMP AND
CAPPUCCINO MAKER ........9
.6
9.2.2 NOZZLE ....................9.8
9.2.3 COMPRESSOR, SOLENOID
VALVE AND REGULATOR
FOR COLD MILK .............9.8
9.2.4 WASHING AND AIR SOLENOID
VALVE FOR HOT MILK ........9.9
9.3 AIR REGULATOR FOR COLD MILK
(TALENTO SPECIAL ONLY)...........9.10
9.4 ADJUSTING
KNOB..................9.11
9.5 PIPES CONNECTIONS ..............9.12
10. DOOR ......................... 10.1
10.1 INTRODUCTION ....................10.3
10.2 DISPLAY AND BUTTON PAD .........10.3
10.3 POURING NOZZLE, TUNNEL
AND GUIDES .......................10.4
10.4 GROUNDS DRAWER AND MICRO....10.5
10.5 STEAM AND HOT WATER WANDS . . . 10.5
10.6 GLASS REPLACEMENT .............10.6
10.7 HINGES............................10.7
11. PROGRAMMING................ 11.1
11.1 LANGUAGE SELECTION.............11.4
11.2 COUNTERS ........................11.4
11.3 PROG DOSES
(DOSE PROGRAMMING) ............11.7
11.3.1 FUNCTIONS DESCRIPTION . . . 11.9
11.4 SETTINGS.........................11.11
11.4.1 SELECT TEMPERATURE
(TEMPERATURE
UNIT SELECTION) ..........11.11
11.4.2 COFFEE TEMP
(COFFEE
BOILER
TEMPERATURE) ...........11.11
11.4.3 STEAM TEMP
(STEAM BOILER
TEMPERATURE) ...........11.11
11.4.4 GROUP TEMP
(POURING GROUP
TEMPERATURE) ...........11.12
11.4.5 COFFEE
LOWER TEMPERATURE.....11.12
11.4.6 DISCHARGE OPTION
(GROUNDS DRAWER).......11.12
11.4.7 WASHING CYCLE ..........11.12
11.4.8 WASHING TIME
(WASHING ALARM TIMES). . . 11.12
11.4.9 WASHING WARNING
(WASHING ALARM CYCLES) . 11.12
11.4.10 WASHING BLOCK .........11.12
11.4.11 MILK CLEAN WARNING
(MILK WASHING ALARM)....11.13
11.4.12 SEQUENTIAL HEATING.....11.13
11.4.13 PROG ON OFF
(PROGRAMMING AUTOMATIC
SWITCH ON/OFF) ..........11.13
11.4.14 ENERGY SAVING ..........11.14
11.4.15 RINSE GROUP ............11.14
11.4.16 DAY/HOUR ...............11.14
11.4.17 STEAM OPTION . . . . . . . . . . . 11.14
11.4.18 TEA OPTION ..............11.14
11.4.19 SELF SERVICE . . . . . . . . . . . . 11.15
11.4.20 WATER FILTER............11.15
11.4.21 SERVICE (MAINTENANCE) . . 11.15
11.4.22 COIN ....................11.15
11.4.23 MULTIPLE SELECTION ....11.15
11.4.24 CHANGE PASSWORD . . . . . . 11.15
11.5 SAVEDATA........................11.15
11.6 MACHINE SWITCH OFF ............11.15
12. SPECIAL FUNCTION ............ 12.1
12.1 SOLENOID VALVE TEST .............12.3
12.2 MOTOR AND HEATING
ELEMENT TEST ....................12.3
12.3 DATA RESET .......................12.4
12.4 SOFTWARE UPDATE WITH USB KEY 12.5
12.5 DATA TRANSFER WITH USB KEY ....12.6
12.6 RESET ABSOLUTE COUNTER .......12.6
13. ALARMS....................... 13.1
13.1 ALARM THAT BLOCK MACHINE
FUNCTION .........................13.2
13.2 MACHINE FUNCTIONS
MESSAGES ........................13.4
13.3 FLOWCHART.......................13.5
14. DAILY CLEANING ............... 14.1
14.1 INTRODUCTION ....................14.3
14.2 CHAMBER CLEANING BRUSH .......14.3
14.3 GROUND COFFEE
TUNNEL CLEANING BRUSH .........14.3
14.4 TR
AY..............................14.4
14.5 FULL WASHING CYCLE .............14.4
14.6 POURING NOZZLE WASH
TALENTO PLUS ....................14.7
14.7 POURING NOZZLE WASH
TALENTO SPECIAL .................14.8
15. BEVERAGE PREPARATION....... 15.1
16. SCHEMATIC ................... 16.1
16.1 ELECTRICAL SCHEMATIC
PLUS AND SPECIAL ................16.1
16.2 ELECTRICAL SCHEMATIC
SECONDARY BOARD
TALENTO SPECIAL ONLY............16.2
16.3 HYDRAULIC SCHEMATIC
TALENTO PLUS ....................16.3
16.4 HYDRAULIC
SCHEMATIC
TALENTO SPECIAL .................16.4

Edition 02 to 12/2013 III
SERVICE MANUAL
17. SPARE PART CATALOGUE ....... 17.1
17.1 TALENTO ..........................17.2
17.2 FRIDGE ...........................17.16
17.3 CUP WARMER ....................17.18
18. MAINTENANCE................. 18.1
18.1 MAINTENANCE TALENTO PLUS .....18.2
18.1.1 DAILY MAINTENANCE .......18.2
18.1.2 WEEKLY MAINTENANCE .....18.2
18.1.3
3 MONTHS MAINTENANCE
OR 25.000 CYCLES
(RECOMMENDED) ............18.3
18.1.4 6 MONTHS MAINTENANCE
OR 50.000 CYCLES
(MANDATORY)..............18.4
18.1.5 ANNUALLY MAINTENANCE
OR 100.000 CYCLES
(MANDATORY)..............18.5
18.1.6 ANNUALLY MAINTENANCE
OR 100.000 CYCLES FOR THE
GROUP UNIT (MANDATORY). . 18.6
18.2 MAINTENANCE TALENTO SPECIAL . . 18.7
18.2.1 DAILY MAINTENANCE .......18.7
18.2.2 WEEKLY MAINTENANCE .....18.7
18.2.3
3 MONTHS MAINTENANCE
OR 25.000 CYCLES
(RECOMMENDED) ............18.8
18.2.4 6 MONTHS MAINTENANCE
OR 50.000 CYCLES
(MANDATORY)..............18.9
18.2.5 ANNUALLY MAINTENANCE
OR 100.000 CYCLES
(MANDATORY).............18.10
18.2.6 ANNUALLY MAINTENANCE
OR 100.000 CYCLES FOR THE
GROUP UNIT (MANDATORY). 18.11

Edition 02 to 12/2013
IV
SERVICE MANUAL

Edition 02 to 12/2013 1.1
SERVICE MANUAL
Silence, space, efficiency and easy use; just
some of features of the super automatic machine
from Nuova Simonelli.
Its name, Talento, already communicates some-
thing of a machine that satisfies the different
needs of coffee bar chains, coffee shops, hotels,
and restaurants with high sales turnovers, which
require their bar equipment to be quick and effi-
cient.
Talento has been devised and developed to
improve and simplify coffee bar service in these
types of venue.
At the push of a button, Talento grinds, presses
and pours excellent espressos, cappuccinos and
many of the other coffee-based beverages in
demand the world over.
INDEX
1. INTRODUCTION ................. 1.1
1.1 DESCRIPTION .......................1.2
1.2 KEYBOARD DESCRIPTION
(Standard configuration) ..............1
.3
1.3 SAFETY INSTRUCTION...............1.4
1.4 TRANSPORT AND ...................1.8
HANDLING ..........................1.8
1.4.1 Machine identification ........1.
8
1.4.2 Transport ...................1.8
1.4.3 Handling ....................1.8
Fig. 1
1. INTRODUCTION

Edition 02 to 12/2013
1.2
SERVICE MANUAL
KEY:
1Coffee bean holder cap
2Control panel
3Front door
4Steam pipe / Hot water pipe
5Drop collecting tray grid
6Coffee grounds drawer
7Coffee nozzles
8Milk/Cappuccino nozzle
9Control panel hatch opening / locking key
10 Ground coffee conveyor hat ch
11 Milk suction tube
12 Milk flow adjusting tap
13 Water collecting tray
1.1 DESCRIPTION
Fig. 2
1
11
12
6
8
5
13
7
10
9
2
3
4

Edition 02 to 12/2013 1.3
SERVICE MANUAL
KEY:
1Left grinder key
2On/Off key
3Programming key
4Product dose keys
5Double dose/cleaning cycle key
1.2 KEYBOARD DESCRIPTION (Standard configuration)
Fig. 3
1
5
2
3
4

Edition 02 to 12/2013
1.4
SERVICE MANUAL
1.3 SAFETY INSTRUCTION
This book is an integral and essen-
tial part of the product and must be
given to the user. Read this book care-
fully. It provides important information
concerning safety of installation, use
and maintenance. Save it carefully for
future reference.
After unpacking, make sure the appli-
ance is complete. In case of doubts,
do not use the appliance, but consult
a qualified technician. Packaging items
which are potentially dangerous (plas-
tic bags, polystyrene foam, nails, etc.)
must be kept out of children’s reach
and must not be disposed of in the
environment.
Before connecting the appliance make
sure the rating plate data correspond
with the mains. The nameplate is
located on the back of the machine, on
the left-hand side at the bottom. The
appliance must be installed by quali-
fied technicians in accordance with
current standards and manufacturer’s
instructions.
The manufacturer is not liable for
any damage caused due to failure to
ground the system. For the electrical
safety of the appliance, it is necessary
to equip the system with the proper
grounding. This must be carried out
by a qualified electrician who must
ensure that the electric power of the
system is sufficient to absorb the max-
imum power input stated on the plate.


CAUTION
RISK OF POLLUTION
Fig. 4

Fig. 5
In particular you must ensure that the
size of the wiring cables is sufficient to
absorb power input. The use of adapt-
ers, multiple sockets or extensions is
strictly forbidden. If they prove neces-
sary, call a fully qualified electrician.
The appliance is not to be used by chil-
dren or persons with reduced physical,
sensory or mental capabilities, or lack
of experience and knowledge, unless
they have been given supervision or
instruction.
The machine is can be installed in
staff kitchen areas in shops, offices
and other working environments, farm
houses by clients in hotels, motels and
other residential type environments
bed and breakfast type environments.
When installing the device, it is nec-
essary to use the parts and materials
supplied with the device itself. Should
it be necessary to use other parts, the
installation engineer needs to check
their suitability for use in contact with
water for human consumption.
This machine must be installed accord-
ing to the applicable federal, state, and
local standards (codes) in force with
regard to plumbing systems includ-
ing backflow prevention devices. For
this reason, the plumbing connections
must be carried out by a qualified tech-
nician.
The device needs to be supplied with
water that is suitable for human con-
sumption and compliant with the regu-
lations in force in the place of instal-
lation. The installation engineer needs
confirmation from the owner/manager
of the system that the water complies
with the requirements and standards
stated above.







Edition 02 to 12/2013 1.5
SERVICE MANUAL
This appliance must only be used as
described in this handbook. The manu-
facturer shall not be liable for any dam-
age caused due to improper, incorrect
and unreasonable use.
At the end of installation, the device is
switched on and taken to rated operat-
ing conditions, leaving it in a state in
which it is “ready for operation”.
At the end of installation, the device is
switched on and taken to rated operat-
ing conditions, leaving it in a state in
which it is “ready for operation”.The
device is then switched off and the
whole hydraulic circuit is bled of the
first lot of water in order to remove any
initial impurities.
The device is then refilled and taken to
rated operating conditions.
After reaching the “ready for opera-
tion” condition, the following dispens-
ing operations are carried out:
- 100% of the coffee circuit through the
coffee dispenser (for more than one
dispenser, this is divided equally);
- 100% of the hot water circuit through
the water dispenser (for more than one
dispenser, this is divided equally);
- opening of each steam outlet for 1
minute.
At the end of installation, it is good
practice to draw up a report of the
operations.
Basic rules must be observed when
using any electric appliance.
In particular:
 t EP OPU UPVDI UIF BQQMJBODF XIFO
hands or feet are wet;
CAUTION
RISK OF ELECTRIC SHOCK
Fig. 6




 tEPOPUVTFUIFBQQMJBODFXIFOCBSF-
foot;
 t EP OPU VTF FYUFOTJPOT JO CBUI PS
shower rooms;
 tEPOPUQVMMUIFTVQQMZDPSEPVUPGUIF
socket to disconnect it from the mains;
 tEPOPUMFBWFUIFBQQMJBODFFYQPTFEUP
atmospheric agents (rain, sun, etc.);
 t EP OPU MFU UIF BQQMJBODF CF VTFE CZ
children, unauthorised staff or staff
who have not read and fully understood
the contents of this handbook.
Before servicing the appliance, the
authorised technician must first switch
off the appliance and remove the plug.
To clean the appliance, set the machine
to the “0” energy level, that is, “WITH
THE MACHINE SWITCHED OFF AND
THE PLUG REMOVED FROM THE
MAINS” and follow the instructions in
this handbook.
Fig. 7

Fig. 8


Edition 02 to 12/2013
1.6
SERVICE MANUAL
CAUTION
RISK OF BURNS OR SCALDING
CAUTION
RISK OF INTOXICATION
CAUTION
RISK OF POLLUTION
If the appliance breaks down or fails to
work properly, switch it off. Any inter-
vention is strictly forbidden. Contact
qualified experts only. Repairs should
only be made by the manufacturer or
authorized service centres. Only origi-
nal spare parts must be used.
Failure to observe the above, could
make the appliance unsafe.
For installation, the qualified electri-
cian must fit an omnipolar switch in
accordance with the safety regulations
in force and with 3 (0,12) or more mm
(in) between contacts.
To avoid dangerous overheating, make
sure the supply cord is fully uncoiled.
Do not obstruct the extraction and/or
dissipator grids, especially of the cup
warmer.




Fig. 9
The user must not replace the appli-
ance supply cord. If the cord is dam-
aged, switch off the appliance and have
a qualified technician change the cord.
If no longer using the appliance, we
recommend making it inoperative; after
removing the plug from the mains elec-
tricity, cut the power supply cable.
Do not dispose of the machine in
the environment: to dispose of the
machine, use an authorised centre, or
contact the manufacturer for relative
information.



Fig. 10
To ensure that the machine is properly
ventilated, place it with the ventilation
side at a distance of 15 cm (5,9 in) from
walls or other objects.
Once a machine wash cycle has been
started, do not interrupt it, as detergent
residues may then be left inside the
delivery group.
Use the steam nozzle with care and
never place hands below the jet of
steam. Do not touch the nozzle imme-
diately after use.
We remind you that before carrying out
any installation, maintenance, unload-
ing or adjustment operations, the quali-
fied operator must put on work gloves
and protective footwear.



Fig. 11
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Edition 02 to 12/2013 1.7
SERVICE MANUAL
INFORMATION TO THE USERS
Under the senses of art. 13 of Law
Decree 25th July 2005, n. 151
“Implementation of the Directives/
Guidelines 2002/95/CE, 2002/96/CE
and 2003/108/CE, concerning the
reduction of the use of dangerous substances
in electric and electronic equipment, as well
as the disposal of wastes“.
The symbol of the crossed large rubbish con-
tainer that is present on the machine points out
that the product at the end of its life cycle must
be collected separately from the other wastes.
The user for this reason will have to give the
equipment that got to its life cycle to the suitable
separate waste collection centres of electronic
and electrotechnical wastes, or to give it back
to the seller or dealer when buying a new equip-
ment of equivalent type, in terms of one to one.
The suitable separate waste collection for the
following sending of the disused equipment to
recycling, the dealing or handling and compatible
environment disposal contributes to avoid pos-
sible negative effects on the environment and on
the people’s health and helps the recycling of the
materials the machine is composed of.
The user’s illegal disposal of the product implies
the application of administrative fines as stated
in Law Decree n.22/1997” (article 50 and follow-
ings of the Law Decree n.22/1997).
CAUTION
WARNING
MECHANICAL HAZARD
CAUTION
RISK OF CUTTING
When adding coffee beans, the machine
operator must not place his/her hands
inside the container.
Never press and/or pull the safety
switch.


Fig. 12

Edition 02 to 12/2013
1.8
SERVICE MANUAL
CAUTION
RISK OF IMPACT OR CRASHING
CAUTION
RISK OF IMPACT OR CRASHING
CAUTION
RISK OF POLLUTION
1.4 TRANSPORT AND
HANDLING
Always quote the machine serial number in all
communications to the manufacturer, Nuova
Simonelli.
1.4.1 MACHINE
IDENTIFICATION
Before carrying out the following operation,
the load must be checked to ensure that it
is in the correct position and that, when the
supports are cut, it will not fall.
The operator, who must first put on work
gloves and protective footwear, will proceed
to cut the supports and to storing the prod-
uct. To carry out this operation, the techni-
cal characteristics of the product must be
consulted in order to know the weight of the
machine and to store it accordingly.
The machine is transported on pallets which also
contain other machines - all boxed and secured
to the pallet with supports.
Prior to carrying out any transport or handling
operation, the operator must:
t QVUPOXPSLHMPWFTBOEQSPUFDUJWFGPPUXFBS
as well as a set of overalls which must be
elasticated at the wrists and ankles.
The pallet must be transported using a suit-
able means for lifting (e.g., forklift).
1.4.2 TRANSPORT
During all handling operations, the opera-
tor must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a height of
30 cm (11,8 in) and moved to the loading area.
After first ensuring that there are no persons,
objects or property, loading operations can
be carried out.
Upon arrival at the destination and after
ensuring that there are no persons, objects
or property in the unloading area, the proper
lifting equipment (e.g. forklift) should be used
to lower the pallet to the ground and then
to move it (at approx. 30 cm (11,8 in) from
ground level), to the storage area.
1.4.3 HANDLING
Fig. 13
Fig. 14

Edition 02 to 12/2013 2.1
SERVICE MANUAL
2. FIRST-TIME INSTALLATION AND CALIBRATION
TOOLS REQUIRED:
INDEX
2. FIRST-TIME INSTALLATION AND
CALIBRATION ................... 2.1
2.1 FIRST-TIME INSTALLATION ...........2.3
2.1.1 WEIGHT AND DIMENSIONS....2.3
2.1.2 POWER.....................2.3
2.1.3 WATER SUPPLY .............2.4
AND DRAINAGE .............2.4
2.1.4 OPTIONAL DIRECT GROUNDS
DISCHARGE.................2.6
2.1.5 SWITCHING ON ..............2.6
2.1.6 LUBRICATION . . . . . . . . . . . . . . . 2.7
2.1.7 FILLING THE COFFEE BEAN
CONTAINER.................2.8
2.1.8 HOT WATER.................2.8
2.1.9 MILK FRIDGE (Optional).......2.9
2.1.10 PUMP PRESSURE............2.9
2.1.11 CHANGE PRODUCTS NAME . . 2.10
2.2 BASIC PROGRAMMING .............2.1
0
2.2.1 LANGUAGE PROGRAMMING. . 2.10
2.2.2 BEVERAGES PROGRAMMING. 2.11
2.2.3 SETTING PROGRAMMING ....2.13
2.2.4 SAVE DATA ................2.13
2.3 CALIBRATION ......................2.14
2.3.1 RIGHT GRINDER ADJUSTMENT 2.14
2.3.2 LEFT GRINDER ADJUSTMENT .2.14
2.3.3 MILK TEMPERATURE
(Talento Plus only)...........2.15
2.3.4 MILK FOAM .................2.15
2.3.5 EASYCREAM ................2.16
2.3.6 ADJUSTING KNOB ...........2.16
2.3.7 COLD MILK..................2.16
Fig. 1

Edition 02 to 12/2013
2.2
SERVICE MANUAL
Do not dispose of packaging in the environ-
ment.
Before carrying out any installation and
adjustment operations you must read and
fully understand the SAFETY INSTRUCTIONS
of this handbook. The company cannot be
held responsible for damage to things or
injury to persons caused by failure to comply
with the safety instructions and installation
and maintenance instructions contained in
this handbook.
RISK OF POLLUTION
Fig. 2
Place the machine on a flat, level surface to
avoid any possible malfunctioning.
Never install the machine in areas where it
could come into contact with jets of water.
The machine can be used with the following:
t Coffee grains
t Decaffeinated coffee powder
t Milk (not powdered)
The use of any other substance not listed
hare above may cause serius damage to the
machine itself.
WARNING
WARNING
WARNING

Edition 02 to 12/2013 2.3
SERVICE MANUAL
2.1 FIRST-TIME INSTALLATION
In this section the technical data of Talento are
listed and first installation is safety guided.
2.1.1 WEIGHT AND DIMENSIONS
Talento is 840 mm high, 400 mm wide and 600
mm deep. It’s net weight is 65 kilos.
NET WEIGHT 65 Kg 143.3 lb
GROS
WEIGHT 74 Kg 163.1 lb
POWER 5600 W -
3000W
5600 W -
3000W
DIMENSIONS
A 400 mm A 15.748 inc
B 607 mm B 23.897 inc
C 844 mm C 33.228 inc
D 154 mm D 6.063 inc
E 41,5 mm
-
141,5 mm
E 1.634 inc
-
5.571 inc
2.1.2 POWER
Talento is availabile with 220V 50 Hz - 60 Hz
mono-phase or 380V 3phases.
Use a proper plug to connect the machine to the
power supply.
WARNING
The machine is designed to operate at tem-
peratures ranging from +5°C to +40°C (41°F
- 104°F).
CAUTION
RISK OF SHORT CIRCUITS
Before connecting the machine to the mains
power supply, please check that the supply
voltage corresponds to the machine voltage.
Power depends on the selected settings: you
can Choose to heat the coffee boiler tank and
steam in:
A Sequential mode
B Parallel mode
Fig. 3
Fig. 4
B
D
EA
C
Fig. 6
Fig. 5

Edition 02 to 12/2013
2.4
SERVICE MANUAL
Fig. 7
With the first option, the machine needs a lower
power input, 3000W, but it takes more time to
heat up.
When using the parallel option, Talento needs
5600W power to heat up but, it then needs a
minimum time to get back up to temperature,
especially when making long beverages.
Remove the drip tray: all the technical charac-
teristics are started on the rating plate located
under the drip tray.
2.1.3 WATER SUPPLY
AND DRAINAGE
WARNING
The water hardness must be less then 4° - 6°
fr (french degree). The chlorine content must
not exceed 100mg per litre (0.00000361lb/cu
in). Otherwise the conditions of guarantee of
the machine will expire.
The machine must be installed accord-
ing to the local standards in force
with regard to plumbing systems. For
this reason, the plumbing connections
must be carried out by a qualified
technician.
The device needs to be supplied with
water that is suitable for human con-
sumption and compliant with the regu-
lations in force in the place of instal-
lation. The installation engineer needs
confirmation from the owner/manager
of the system that the water complies
with the requirements and standards
stated above.
Fig. 8


1
Fig. 9

Edition 02 to 12/2013 2.5
SERVICE MANUAL
The machine has a ready-connected 3/4 water
supply pipe.
During initial installation, the service engineer
needs to:
1Fit a filter to the end of the pipe and connect
this to the water mains (Fig. 9).
2Make sure that the inlet pressure is <4 bar
and if this is not the case, fit a suitable pres-
sure reducer.
3Insert a clamp (A) to the drainage pipe and
insert the drainage pipe into the relevant fit-
ting, under the machine.
4Tighten the pipe clamp firmly and connect
the other end to the drainage outlet.
5To easily insert the drain pipe, remove the
two screws from the drain conveyer and
move up the machine with two cups. Fix
back the two screws after connected the
pipe.
2
< 4 bar
Fig. 10
A
3
Fig. 11
Fig. 12
Fig. 13

Edition 02 to 12/2013
2.6
SERVICE MANUAL
2.1.4 OPTIONAL DIRECT GROUNDS
DISCHARGE
All machines are equipped with direct hole for
coffee grounds discharge. Optional is the drawer
with a funnel going to a conveyor that expels the
grounds directly into the rubbish. Fit the con-
veyor funnel into the drawer.
The service engineer needs to:
1Fit the conveyor funnel into the drawer.
2Prepare the grounds discharge pipe with a
special clamp and insert it into the stainless
steel pipe under the machine.
3Tighten the clamp to make sure it is firmly
place.
2.1.5 SWITCHING ON
WARNING
After plugged-in the machine, wait 30 sec-
onds before switch-on the machine.
NOTE: in case the following procedure shouldn’t
take effect, see the chapter on “Problems
and Solutions”.
After the preliminary operations:
Press the ON/OFF key.
The machine will carry out a group positioning
cycle; this is the cycle for filling the boiler with water
at the end of which, if the machine is cold, there
will be a heating cycle and the display will show:
“PLEASE WAIT HEATING“
After the heating phase, the display will show :
“SELECT PRODUCT“
And the machine will be ready for use.
The heating stage takes approx, 8 minutes.
PLEASE WAIT
HEATING
SELECT
PRODUCT
1
Fig. 14
A
2
3
Fig. 15