NUVU UB-12R User manual

Food Service Systems
NU-VU®Oven/Proofer ®
Project
Item
Quantity
®NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
UB-12R Roll-In Rack Oven
NU-VU®UB-12R Roll-In Rack Oven
STANDARD FEATURES:
•V-AIR®technology
•Stainless steel construction
•Solid door
•Heavy duty roll-in rack
•Silicone sponge door gasket
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
•Internal steam
•Two speed fan
•Cook’n Hold
•Extra s/s rack (20-1115)
•Prison package
•Sight glass door
•Product probe
SIZE:
UB-12R - 77-3/8” High, 36-1/4” Wide, 40-3/8” Deep
1965 mm High, 921 mm Wide, 1026 mm Deep
NU-VU’s UB-12R oven features our patented
V-AIR®System in the oven. The heat is distributed
evenly throughout the oven cavity by the fan
located in the top of the oven which blows the air
down the inside walls of the cavity and up and out
through the holes at each shelf. This gives your
product an even bake, top to bottom, side to side
and front to back without ever turning pans.
Roll-In Rack ovens are designed to provide very
high volume baking in a minimal amount of space
and with minimal labor.
Available in both gas (model UB-12RG available in
natural and LP gas) and electric, these rugged,
heavy-duty ovens are ideal for correctional
institutions, schools, hotels, hospitals, resorts or any
facility which needs the advantages of a full rack
production. The oven’s compact design allows for
installation under existing hood systems.
CONSTRUCTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through front and
top of unit
•Heating elements accessible inside of cabinet
and sides
CONTROLS:
•Solid state controls
•Indicator light for thermostat
•Microswitch fan motor cut-off

®NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®Food Service Systems
Approval / Stamp
UB-12R Roll-In Rack Oven
NU-VU®UB-12R Roll-In Rack Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
•Unit is shipped from factory to be hard wired on site.
Single phase uses three-wire system. Three phase
uses four-wire system.
• If the internal steam option is selected, the waterline
should be 1/4”.
WATER:
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The UB-12R has NSF and C-ETL-US listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 26-1/2” (673 mm)
PACKING SIZE:
86” High, 48” Wide, 48” Deep
(2184 mm High, 1219 mm Wide, 1219 mm Deep)
SHIPPING WEIGHT:
1400 Pounds (635 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 77-3/8” 36-1/4” 40-3/8”
Interior 57-3/4” 21-3/8” 32-1/2”
Racks 56-5/8” 21-1/8” 31”
Amp Draw 208/1 208/3 240/1 240/3
105 79 91 69
ELECTRICAL:
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 12 24 4-1/8”
361/4”
773/8”
751/2”
675/8”
377/8”
403/8”
113/4”
5”
651/8”
OVEN
VENT
LOCKING
CONTROL
COVER.
(SECURITY
PACKAGE
ONLY)
FRONT
TOP
SIDE
BACK
WATER
INLET
1/4”
COMPRESSION
FITTING
ELECTRICAL SERVICE