NUVU UB-6/8 User manual

Food Service Systems
NU-VU ®Oven/Proofer ®
Project
Item
Quantity
®
NU-VU ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
UB-6/8 Oven / Proofer
NU-VU ®UB-6/8 Oven/Proofer
STANDARD FEATURES:
tV-AIR ®technology
tStainless steel construction
tMechanical magnetic
door latches
t3” Heavy duty locking casters
tFull view tempered glass doors
tSilicone rubber door gaskets
tFlush mount, lift ,
no sag doors
tStainless steel hinges
tdrain and pan
tManual proofer
OPTIONAL FEATURES:
tInternal steam
tAutoMist humidity in proofer
tWarmer in proofer
tCook’n Hold
tSolid door
tProduct probe
t2 speed fan switch
SIZE:
UB-6/8 - 83- 7/8” High, 32- 1/4” Wide, 36- 1/8” Deep
2130 mm High, 819 mm Wide, 918 mm Deep
NU-VU’s UB-6/8 oven/proofer features our patented
V-AIR ®System in the oven. The heat is distributed
evenly throughout the oven cavity by the fan located
in the top of the oven which blows the air down the
inside walls of the cavity and up and out through the
holes at each shelf. This gives your product an even
bake, top to bottom, side to side and front to back
without ever turning pans.
The proofer portion of the UB-6/8 comes standard
with a manual humidity system.
The UB-6/8 has a capacity of 6 full size or 12 half size
pans in the oven and 8 full size or 16 half size pans in
the proofer.
These units also feature mount doors, which
means no sagging or leaking. Lift hinges allow
for easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight baking
and without having to open the doors,
disturbing the internal temperatures.
CONSTRUCTION:
tWelded stainless steel
tFully insulated
tControl panel accessible through front and
side of unit
tHeating elements accessible inside of cabinet
and through top
CONTROLS:
tSolid state controls
tIndicator lights for thermostats
tMicroswitch fan motor
LABORATORY CERTIFICATION AND APPROVAL
07 SEPT 2010

®NU-VU ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®Food Service Systems
Approval / Stamp
UB-6/8 Oven / Proofer
NU-VU ®UB-6/8 Oven/Proofer
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
UB-6/8 is shipped from factory to be hard wired on site.
Single phase uses two wire system. Three phase uses
three wire system.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24- 1/4” (616 mm)
Proofer - 24- 1/4” (616 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 914 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
700 Pounds (318 Kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
52 35 46 31
ELECTRICAL: DIMENSIONS:
Height Width Depth
Exterior 83-7/8” 32-1/4” 36-1/8”
Interior
Oven 26-1/4” 18-1/4” 28-1/2”
Proofer 30-1/4” 18-1/2” 28-1/2”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 6124”
Proofer 8163-
1/2”
Per Compartment
321/4”
837/8”
33/4”21/2”
61/2”
361/8”
MAGNETIC
LATCH
LIGHT BOX
COVER
ELECTRICAL
INLET
FRONT
TOP SIDE BACK
321/8”
11/2”
415/8”
2”
WATER:
A1/4” waterline is required if a steam or AutoMist option
is selected. A water ltration system should be used to
minimize mineral build-up.
LISTINGS:
The UB-6/8 has NSF & C-ETL-US listings.
07 SEPT 2010