Food Service Systems
NU-VU ®Oven/Proofer ®
Project
Item
Quantity
®
NU-VU ®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
UB-6/8 Oven / Proofer
NU-VU ®UB-6/8 Oven/Proofer
STANDARD FEATURES:
tV-AIR ®technology
tStainless steel construction
tMechanical magnetic
door latches
t3” Heavy duty locking casters
tFull view tempered glass doors
tSilicone rubber door gaskets
tFlush mount, lift ,
no sag doors
tStainless steel hinges
tdrain and pan
tManual proofer
OPTIONAL FEATURES:
tInternal steam
tAutoMist humidity in proofer
tWarmer in proofer
tCook’n Hold
tSolid door
tProduct probe
t2 speed fan switch
SIZE:
UB-6/8 - 83- 7/8” High, 32- 1/4” Wide, 36- 1/8” Deep
2130 mm High, 819 mm Wide, 918 mm Deep
NU-VU’s UB-6/8 oven/proofer features our patented
V-AIR ®System in the oven. The heat is distributed
evenly throughout the oven cavity by the fan located
in the top of the oven which blows the air down the
inside walls of the cavity and up and out through the
holes at each shelf. This gives your product an even
bake, top to bottom, side to side and front to back
without ever turning pans.
The proofer portion of the UB-6/8 comes standard
with a manual humidity system.
The UB-6/8 has a capacity of 6 full size or 12 half size
pans in the oven and 8 full size or 16 half size pans in
the proofer.
These units also feature mount doors, which
means no sagging or leaking. Lift hinges allow
for easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight baking
and without having to open the doors,
disturbing the internal temperatures.
CONSTRUCTION:
tWelded stainless steel
tFully insulated
tControl panel accessible through front and
side of unit
tHeating elements accessible inside of cabinet
and through top
CONTROLS:
tSolid state controls
tIndicator lights for thermostats
tMicroswitch fan motor
LABORATORY CERTIFICATION AND APPROVAL
07 SEPT 2010
