NuWave Precision Induction Wok User manual

NuWave
Precision Induction Wok™
Owner’s Manual & Complete Recipe Book

NuWave
Oven®Pro Plus
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Cook healthier
meals faster and
more efficiently
with Triple Combo
Cooking Power.
NuWave PIC®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
For more about our innovative products, visit: www.nuwavenow.com
NuWave Brio®6-Qt
Digital Air Fryer

Easily cook rice, poultry, vegetables
and more all with the press of a
button! The Nutri-Pot’s safety release
valve and hinged lid make for
convenient and safe operation.
Coated with Duralon®Healthy
Ceramic Non-Stick coating for
easy cleanup. Includes a premium,
vented, tempered glass lid.
1-877-689-2838
For more about our innovative products, visit: www.nuwavenow.com
NuWave Medley®
12”x12” Digital Skillet
NuWave Nutri-Pot®6Q
Digital Pressure Cooker

NuWave Flavor-Lockers®
with Vacuum-Seal Technology
NuWave Nutri-Master® Slow Juicer
Keep food fresh for up to 21 days!
Slow the growth of mold by removing
trapped oxygen with a few easy pumps.
NuWave Duralon®Healthy
Ceramic Non-Stick
Cookware
Coated with Duralon Healthy
Ceramic Non-Stick coating for
easy cleanup, this versatile
cookware is perfect for use in
ovens or on gas, electric, and
even induction cooktops.
For more about our innovative products, visit: www.nuwavenow.com

NuWave Nutri-Master® Slow Juicer
The Nutri-Master, with a low 48 RPM, is both
incredibly quiet and powerful enough to extract
juice from nuts and hard vegetables.
1-877-689-2838
For more about our innovative products, visit: www.nuwavenow.com

6
Owner’s Manual
TABLE OF CONTENTS
Welcome to NuWave Precision
Induction Cooking........................... 7
What is Induction Cooking?........... 7
OWNER’S MANUAL
Parts Descriptions.......................... 8
Important Safeguards ...............9-11
Care & Maintenance - Induction
Wok Base................................12-13
Care & Maintenance - Wok.......... 13
Operating Instructions.............14-15
Control Panel ..........................16-17
Troubleshooting Guide............18-19
Limited Warranty ........................... 20
Recipes
Beef Chop Suey........................... 22
Beef Chow Mein........................... 23
Crab Rangoon.............................. 24
Egg Drop Soup ............................ 25
Egg Foo Yung
(Cantonese Style) ........................ 26
Fried Rice with Shrimp, Ham, and
Shiitake Mushrooms .................... 27
Fried Wontons.............................. 28
General Tso’s Chicken................. 29
Kung Pao Chicken ....................... 30
Orange Chicken........................... 31
Pot Stickers.................................. 32
Sesame Chicken.......................... 33
Shrimp Fried Rice ........................ 34
Spring Rolls with Pork
and Shrimp................................... 35
Stir-Fried Beef with Broccoli
and Oyster Sauce ........................ 37
Stir-Fried Vegetables ................... 38
Sweet and Sour
Chicken Tempura......................... 39
Sweet and Sour Shrimp............... 40
Vegetable Egg Rolls .................... 41
Wonton Soup ............................... 43
Spanish...........................................44

7
Owner’s Manual
What is Induction Cooking?
Congratulations on purchasing your NuWave Precision Induction Wok™.
This manual contains detailed instructions and images to help you get
started. It is also lled with great recipes and time-saving tips to help you
prepare delicious gourmet meals in a fraction of the time it would take
when using a regular stovetop. Cooking is fast and easy with the Precision
Induction Wok from NuWave, LLC. This versatile countertop appliance
uses induction technology to save time, energy, and money. The NuWave
Precision Induction Wok is efcient, safe, fast, and easy to clean. And
because you can program times and temperatures from warm to sear, you
can make almost any kind of food without the risk of under or overcooking.
The NuWave Precision Induction Wok is comprised of a series of induction coils
based on magnetic principles. These coils generate magnetic elds that produce
an immediate warming reaction in steel and iron-based pots and pans. Heat is
generated directly in the wok, limiting additional heat that radiates around the
surface like traditional gas or electric ranges, making the Precision Induction
Wok much more energy efcient.
Induction cooking is the most eco-friendly way to prepare meals because the
method releases no toxins into the environment. Induction cooking emits no
ame, so less residual heat is produced in your kitchen.
Additional Benets:
• Energy Conservation: The magnetic eld, generated by the copper coils,
causes invisible molecules in the Wok to begin vibrating rapidly, creating
heat, so the Wok itself heats the food.
• Safety: The NuWave Precision Induction Wok’s design uses no red hot
coils or open ames, essentially eliminating the risk of re. Automatic
shut-off feature enhances the Induction Wok Base’s safety. Simply
Touch and Go!
• Fast Cooking: Heating is immediate and temperature is precise with the
NuWave Precision Induction Wok. Features 6 different temperature settings
that are adjustable in 5-degree increments. There’s no guessing!
• Lightweight & Portable: Because the NuWave Precision Induction
Wok Base weighs only 6.9 pounds, you can take the NuWave Precision
Induction Wok anywhere you go. Use it indoors or outdoors anywhere with
a standard U.S. electrical outlet.
• Easy to Clean: Spills won’t burn and stick to the Induction Wok Base
surface. Just wipe and go!
Welcome to NuWave®
Precision Induction Cooking

8
Owner’s Manual
PARTS DESCRIPTION
2
1
3
4
After cooking on the Induction
Wok Base, the Wok Stand can be
used as a serving tray.
Wok Lid
Part #: 31752
Wok
Part #: 31751
Induction Wok Base
Part #: 30801
Deep Frying Rack
Part #: 31754
Wok Stand
Part #: 31753
5
2
1
3
4
5

9
Owner’s Manual
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
Do not use outdoors When using electrical appliances, basic safety
precautions should always be followed, including the following:
DANGER – To reduce the risk of electrocution:
1. Do not use outdoors.
2. Read all instructions, safeguards, and warnings before using
the appliance.
3. Do not place appliance where it can fall or be pulled into water or
other liquids.
4. Do not reach for an appliance that has fallen into water. Unplug
immediately. Do not immerse cord, plug, or any portion of appliance
in water or other liquids.
WARNING – For individuals with pacemakers:
1. This appliance emits an electromagnetic eld that is strongest within
2 feet of the cooking surface.
2. Scientic tests have proven inconclusive as to whether the electrical
eld will disrupt the function of a pacemaker. Please consult your doctor
or medical professional for guidance before use.
WARNING – To reduce the risk of burns, electrocution, re, or injury:
1. This appliance is not meant for continuous use.
2. This appliance includes a heating function. Surfaces may develop high
temperatures. Do not touch hot surfaces. Induction Wok Base may retain
residual heat after Wok has been removed. The use of pot holders or
alternative safety measures is highly recommended.
3. This appliance should not be used by children. Close supervision is
necessary when this product is used near children.
4. Do not place on any gas or electric burner or in a heated oven.
5. Do not place metallic objects such as knives, forks, spoons, or lids on
the Induction Wok Base as they may become hot.
6. This appliance is not intended for commercial use.
7. Use this appliance for its intended purpose as described in this
manual. Do not use any other accessories or attachments not
recommended by the manufacturer. They may result in re, electrical
shock, or personal injury. It is recommended to only use supplied
Wok with the Precision Induction Base.
8. Never operate this appliance if it has a damaged cord or plug, is not
working properly, has been dropped or damaged, or dropped in water.
Contact Customer Service at 1-877-689-2838 or [email protected].
9. Do not operate a broken Induction Wok Base. If Induction Wok Base
should break, cleaning solutions and spillovers may penetrate the
appliance and create a risk of electric shock.
10. Keep cord away from heated surfaces. Do not let the cord hang over
Wok Lid
Part #: 31752
Wok
Part #: 31751
Induction Wok Base
Part #: 30801
Deep Frying Rack
Part #: 31754
Wok Stand
Part #: 31753

10
Owner’s Manual
IMPORTANT SAFEGUARDS (CONTINUED)
the edge of the table or counter. Never force the plug into an outlet.
Always unplug power cord by pulling on the plug. Turn the unit off before
removing the plug from the wall.
11. Do not operate where aerosol (spray) products are being used or where
oxygen is being administered.
12. This appliance should never be set up around unattended children or
those unaware of its presence. The appliance should be situated on at,
stable surfaces, away from water sources such as pools, spas, sprinklers,
hoses, etc.
13. Do not move the appliance while hot.
14. This appliance is for household use only; it is designed to process
normal household quantities. It is not suitable for continuous or
commercial operation.
15. Do not disassemble the product. There are no user serviceable parts.
16. Do not leave the appliance unattended while in use.
17. This appliance is not intended for operation by means of an external timer
or separate remote-control system.
18. Clean Induction Wok Base with caution. Cleaning a hot surface with
wet applications can cause steam and some cleaners can produce
dangerous fumes. Unplug from outlet before cleaning.
19. Use caution when disposing of hot grease.
20. Keep this manual handy for future reference.

11
Owner’s Manual
Correct Disposal of This Product
This marking indicates that this product should not be disposed of with
other household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use return and collection systems or contact the
retailer where the product was purchased. They can handle environmentally-
safe recycling.

IMPORTANT – FCC Information:
Warning: Changes or modications to this unit not expressly approved
by the party responsible for compliance could void the user’s authority
to operate the equipment.
Note: The device complies with part 18 of the FCC Rules.
Electrical Information
1. The short cord length of this appliance was selected to reduce safety
hazards that may occur with a long cord.
2. An extension cord may be used with this appliance if:
a) The marked electrical rating of the extension cord is rated at least as
great as the electrical rating of the appliance.
b) The longer is arranged so that it does not drape over the countertop or
tabletop where it could be accidentally pulled off or tripped over.
3. Certain models of this appliance may have a polarized plug (one blade is
wider than the other). This plug is intended to t into a polarized outlet only
one way. If the plug does not t fully into the outlet:
a) Reverse the plug.
b) Contact a qualied electrician (if reversing plug does not work).
DO NOT ATTEMPT TO MODIFY PLUG IN ANY WAY.
IMPORTANT SAFEGUARDS (CONTINUED)
WARNING
Electric shock hazard. Use with adequate electrical system.
Do not use if cord or plug is damaged.
WARNING: All items on the Induction Wok can get very hot during
cooking. Please be careful when removing these items from the
unit. Always wear oven mitts or use pot holders. Induction Wok may
retain residual heat after Wok has been removed. Allow everything
to cool completely before cleaning.
1-877-689-2838 or [email protected]
SAVE THESE INSTRUCTIONS

12
Owner’s Manual
CARE & MAINTENANCE - INDUCTION WOK BASE
Before use, wipe surface with a damp
dishcloth or sponge, and dry thoroughly.
IMPORTANT - Do not immerse unit in water
or attempt to cycle through dishwasher.
Make sure unit has cooled completely
prior to cleaning. The outer surface may be
cleaned by wiping carefully with a damp
dishcloth or sponge.
AFTER USE:
• Clean after each use.
• Unplug the unit before cleaning.
• Make sure unit has cooled completely prior to cleaning.
• The outer surface may be cleaned by wiping carefully with a damp
dishcloth or sponge.
• Remove the power plug prior to cleaning the NuWave Precision Induction
Wok™. Do not use caustic cleaning agents. Water should not penetrate the
interior of the Induction Wok Base.
• Never immerse the NuWave Precision Induction Wok, its cables, or plug in
water or other liquids.
• Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap
solution. Make sure the unit has cooled completely before cleaning.
• Wipe casing and operating panel with a soft cloth dampened with water
or a mild detergent.
• Do not use oil-based cleansing products as their use may damage plastic
parts or the casing/operating panel.
• Do not use ammable, acidic, or alkaline materials or substances near the
NuWave Precision Induction Wok, as this may reduce the service life of
the Induction Wok Base or pose a re risk when the Induction Wok Base
is in use.
• In order to keep your NuWave Precision Induction Wok looking like new,
take measures to ensure that the bottom of Wok does not scrape the
unit’s glass surface, although a scratched surface will not impair the use
of the Induction Wok Base.
• Make sure to properly clean the unit before storing it in a cool, dry place.
Important Tips:
1. Check power outlets to ensure proper operation. Do not use in an outlet
where other major appliances are engaged. Check settings if the unit is
cooking too slowly.
2. The electrical plug must be properly plugged into the outlet.
3. Always turn off and unplug the unit before wiping.

13
Owner’s Manual
CARE & MAINTENANCE - WOK
Wok
Wok Stand
Note: Before seasoning the wok, it is recommended to clean the wok before rst
use. The Wok, Lid, Deep Frying Rack, and Wok Stand are dishwasher safe.
Seasoning/Care and Use
1. Make sure the Wok has been thoroughly dried.
2. Heat the Wok and rub 2 tablespoons of peanut oil in surface with a dry
cloth or a thick wad of paper towels so new layer of oil coats the surface.
(Caution: Surface Will Be Hot!)
• Leave a window open and use a fan to remove any smoke. The
surface smoking is natural during this process.
3. Allow the pan to cool to room temperature. Repeat the steps two to three
more times, rubbing a small amount of oil in the pan each time.
Cleaning the Wok:
1. After Wok has been used to cook, simply wipe Wok clean with a paper
towel or a dry rag.
• If the Wok is very dirty and requires a more thorough cleaning, wipe the
Wok using clean oil or a bamboo brush (eucalyptus has antibacterial
properties) to scratch off any encrustations. Simply run water into Wok
and scrub away until residue is gone.
2. Dry the Wok thoroughly after cleaning.
3. When all residue has been removed from the Wok, repeat the
seasoning process.
If a more thorough cleaning is needed:
1. Heat the Wok.
2. Add 2 tablespoons of peanut oil and add several tablespoons
of kosher salt.
Deep Frying Rack
Lid

14
Owner’s Manual
General Operating Instructions:
• Place the Induction Wok Base on a stable, level, non-metallic surface.
• Never use the Induction Wok Base on a ammable surface (e.g., tablecloth,
carpet, etc.).
• Do not block the ventilation slots of the Induction Wok Base. This may
cause the unit to overheat. Maintain a minimum distance of 3-5 inches
from walls and other objects, appliances, etc.
• Do not place devices or objects that are sensitive to magnetic elds
on top of or next to the NuWave Precision Induction Wok™(e.g., credit
cards, cellphones, radios, TVs, video recorders, etc.).
• Do not use the Precision Induction Wok in the proximity of open res,
heaters, or other heat sources.
• Do not place on stovetop.
• Ensure that the power cable is not damaged or compressed beneath the
Induction Wok Base.
• The power cable must not come into contact with sharp edges and/or
hot surfaces.
• Prior to connecting the Precision Induction Wok, conrm that the voltage
needs indicated in this manual correspond to the voltage supply in your
home. A wrong connection may lead to the unit’s damage and possible
injury to persons.
• In the event that damage to the unit is observed, immediately
disconnect the Precision Induction Wok from the power supply.
OPERATING INSTRUCTIONS
3. Give Wok a hard scrub with a folded paper towel. (Caution: Surface Will
be Hot!)
4. Cool the Wok.
5. Rinse under running water and dry thoroughly.
• Afterward, a light rub of peanut oil can be applied to Wok once again.
Note: The “conventional” ideas of cleanliness and hygiene with cookware are
somewhat counterproductive when dealing with a genuine wok—the residues
that remain on the Wok’s surface after dry-wiping it after use will, over time,
form a layer that will serve to enhance the taste of your stir-fried foods.
CARE & MAINTENANCE - WOK (CONTINUED)

15
Owner’s Manual
CONTROL PANEL
On/Off Function:
1. Press “ON/OFF” once to turn on. “0” will be displayed.
2. Press “ON/OFF” again to turn the unit off.
Watts Function:
1. The default wattage is set to 1500. Press “watts” repeatedly to switch to
600, 900, and back to 1500 watts.
• When you turn unit off and on again, the previous watts selected will
remain in the Wok until changed.
F/C Function:
1. Press “stage” and “watts” simultaneously until you see “F” or “C” ashing.
2. Press “stage” to switch from “F” to “C” and vise versa.
3. Press “on/off” to complete the selection.
Pause/Clear Function:
1. Press “pause/clear” once to pause the unit.
• The temperature selected will be displayed and “F” will be ashing.
• If have selected “TIME” and you press “pause”, “TIME” will not
be ashing.
• To resume cooking, press “start”.
2. Press “pause/clear” again to clear any program out.
Press to
quickly clear
& pause
Turn to
adjust
temperatures
Digital LED
displays times
& temperatures
Turn to
adjust times Press to start
Quickly
heat to
desired
temperature
10 Stages lets
you adjust
temperatures
and times.
3 different
watts.

16
Owner’s Manual
CONTROL PANEL (CONTINUED)
Quick Start:
1. After you turn the unit on, press “start” on the dial. “375F” and “TEMP”
will be displayed and the countdown will begin.
• The Wok is defaulted to 375F for 20 minutes.
Temperature Function:
Simply turn the dial to decrease or increase temperature.
• Located on the left dial.
• Temperature range 100-575F in 5-degree increments.
Time Function:
Simply turn the dial to decrease or increase time.
• Located on the right dial.
• Time range is from 1 minute to 9 hours and 59 minutes (Time is in Hours
and Minutes).
Stage Function:
1. Press “stage”. “STAGE” will be ashing and “1”, “TIME”, and “00:00” will
be displayed.
2. Set time and adjust temperature, if needed.
3. Press “stage” again. “STAGE” will be ashing and “2”, and “TIME”, and
“00:00” will be displayed.
4. Set time and adjust temperature, if needed.
5. Repeat steps, if necessary.
• You can create up to 10 stages. Stage 10 will display as “0”.
6. Press “start”.
Preheat Function:
1. Press “preheat”. “PREHEAT” and “375F” will be displayed.
2. Adjust time and adjust temperature, if needed.
• Preheat program has a default of 375F for 20 minutes.
3. Press “start”. Selected temperature and “F” will be ashing.
4. Once the temperature you selected has been reached, “selected
temperature” and “ready” will be displayed indicating the Wok will hold
that temperature for 5 minutes or until you press “start”.
5. Once you press “start”, the countdown you selected will begin with the
programmed temperature.
• If you press “pause” when the unit is preheating, “5” will be ashing,
indicating the Wok will hold the program for 5 minutes or until you
press “start”.

17
Owner’s Manual
TROUBLESHOOTING GUIDE
• When any of the above error messages displays on the LED, the unit will
“beep” at least once.
• The fan will run up to a maximum of 60 seconds after pressing “pause/
clear” once. Continue cooking by pressing “start” within 45 minutes.
• The unit will turn off after 45 minutes if no buttons (such as “start”) are
pressed. When the unit shuts off, it will clear all previous cooking history.
• After pressing “pause/clear” twice or cooking has stopped, the fan will
run up to a maximum of 60 seconds until the unit cools. At that point, the
NuWave Precision Induction Wok will turn off.
Error Message Solution
E1
E2 The unit is malfunctioning. Contact customer service.
E3 The unit’s voltage is too low. Minimum = 85 volts
E4 The unit’s voltage is too high. Maximum = 144 volts
E5 The unit is malfunctioning. Contact Customer Service.
E6 The unit is malfunctioning. Contact Customer Service.
E7
Overheating or air ventilation is obstructed. If internal
temperature exceeds 230˚F, operation will cease and a
“beep” noise will be produced. Press “pause/clear” twice.
Wait for the unit to cool.
E8
Overheating or if unit exceeds a temperature 20˚F
higher than sear, the appliance will turn off. Contact
Customer Service.
E9 The unit is malfunctioning. Contact Customer Service at
1-877-689-2838 or [email protected].
FULL
In programming mode, when the total entered time
reaches the appliance’s limit of 99:59, no additional
stages can be inputted.
An E1 reading typically means that your NuWave
Precision Induction Wok™does not detect Wok on its
surface. This can occur for one of two reasons:
1. The induction coils contained within the
NuWave Precision Induction Wok will only
work when they are in direct contact with a
piece of Wok. To maintain your appliance’s
effectiveness, always ensure that it rests on a
at surface and that contact is consistent with
your Wok.
2. An E1 message may also occur if your Wok is
not induction-ready.
It is recommended to only use supplied
Wok with the Precision Induction Base.

18
Owner’s Manual
TROUBLESHOOTING GUIDE (CONTINUED)
When the Wok is off of the NuWave Precision Induction Wok
Initial Single beep
“F” or “C”
or “Sear” or
“:” Flashing
After returning the
Wok to the surface of
the NuWave Precision
Induction Wok, it
will automatically
resume cooking.
<10 seconds None
“F” or “C”
or “Sear” or
“:” Flashing
11-70 seconds Yes E1 Resume cooking by
pressing “start”.
After 70 seconds None 0 Cooking stops.

19
Owner’s Manual
LIMITED WARRANTY
The NuWave Precision Induction Wok
THE MANUFACTURER WARRANTS
The NuWave Precision Induction Wok™, including the Wok Stand, the Deep
Frying Rack, and the Lid are to be free from manufacturer defects. All
electrical components are warrantied for 1 year from the date of purchase,
under normal household use, and when operated in accordance with the
Manufacturer’s written instructions.
The Manufacturer will provide the necessary parts and labor to repair any
part of the NuWave Precision Induction Wok at NuWave, LLC Service
Department. After the expiration of the warranty, the cost of the labor and
parts will be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer
and/or the serial number data plate is removed and/or defaced. Normal
deterioration of nish due to use or exposure is not covered by this Warranty.
This Limited Warranty does not cover failure, damages or inadequate
performance due to accident, acts of God (such as lightning), uctuations in
electric power, alterations, abuse, misuse, misapplications, corrosive-type
atmospheres, improper installation, failure to operate in accordance with the
Manufacturer’s written instructions, abnormal use or commercial use. NuWave,
LLC reserves the right to void the Limited Warranty, where allowable by law, for
products purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: Pay for all services
and parts not covered by the warranty; Prepay the freight to and from Service
Department for any part or system returned under this warranty; Carefully
package the product using adequate padding material to prevent damage
in transit. The original container is ideal for this purpose. Include in the
package the owner’s name, address, day time telephone number, a detailed
description of the problem, and your “RGA number.” Call 1-877-689-2838
or email [email protected] to obtain the RGA number (Return Goods
Authorization number). Provide the cooking system model & serial number and
proof of date of purchase (a copy of the receipt) when making claims under
this warranty.

20
Owner’s Manual
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited, to the
extent allowable by law, to repairing or replacing any part covered by this
Limited Warranty which upon examination is found to be defective under
normal use. The Limited Warranty is applicable only within the continental
United States and only to the original purchaser of the manufacturer’s
authorized channels of distribution. THE LIMITED WARRANTY MA Y NOT BE
ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT
EXECUTED BY THE MANUFACTURER. THE REMEDY OF REPAIR OR
REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY IS
EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE LIABLE
FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY
PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE
MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR
LOSS OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR
OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty
gives specic legal rights, and there may also be other rights which vary from
state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE,
THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED
ARISING BY LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION,
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S
MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR
WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC.
READ YOUR OWNER’S MANUAL:
If you still have any questions about operation or warranty of the product, please
contact NuWave, LLC at: 1-877-689-2838 or email [email protected].
LIMITED WARRANTY (CONTINUED)