Omcan PE-BR-0500-V User manual

Dough Opener
Model PE-BR-0500-V
Item 46322
Instruction Manual
Revised - 12/28/2023
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Parts Breakdown
Electrical Schematics
Warranty Registration
Model PE-BR-0500-V

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has su󰀨ered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
Safety and Warranty
SAFETY
When incorrectly used, this equipment is a potentially DANGEROUS machine. Cleaning, maintenance and any
other service on the machine must be made by properly trained personnel, and the machine must be always
disconnected from the electric network. The instructions below must always be followed in order to avoid
accidents:

5
Safety and Warranty
Read this instructions:
• To prevent from the risk of an electric shock and damage to the equipment, never use it with wet clothing
and feet on a wet or humid surface. Never dip it in water or any other liquid. Do not spray water directly
upon the equipment.
• The use of any equipment must be always supervised, especially when it is used near children.
• Disconnect the machine from the socket when: It is not in use, It is necessary to insert or remove any parts,
It is necessary to insert or remove accessories, when cleaning, repairing or servicing the equipment.
• Never use any equipment with damaged cords or/and plugs. Do not place the electric cord on table/counter
edges or upon hot surfaces.
• If your equipment is not working properly, or when it su󰀨ers any impact during a drop or has been damaged
somehow, contact technical assistance for maintenance.
• The use of accessories not recommended by the manufacturer may cause physical injuries.
• When the equipment is turned on, keep hands and any tools away from its moving parts. This will prevent
from physical injuries and damages to the machine.
• During operation, never use clothes with wide sleeves specially at the wrist.
• When making the electric connection of the equipment, be sure the equipment voltage is the same as the
network electric voltage. Provide a correct grounding in accordance to your local safety standards.
IMPORTANT
Make sure the electric cord is in perfect usage conditions. In case it is not, have it replaced by another that
complies with the technical and safety specications. This replacement must be carried out by qualied
personnel and must attend the local safety standards.
IMPORTANT
This equipment must not be used by children or any persons with reduced physical or mental aptness, lack of
experience or knowledge, unless they are under supervision or have received from the person responsible for
safety, proper instructions on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
In case of emergency take o󰀨 the plug from its socket.
IMPORTANT
Never spray water directly on to the equipment.
GENERAL SAFETY PRACTICES
IMPORTANT
If any recommendation is not applicable to your equipment, please ignore it.
The following safety instructions are addressed to both the operator of the machine as well as the person in
charge of maintenance. The machine has to be delivered to the operator in perfect conditions of use by the
distributor to the user. The user shall operate the machine only after being well acquainted with the safety

6
Safety and Warranty
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
DANGEROUS PARTS
Some parts of the electric devices are connected to high voltage points. These parts when touched may cause
severe electrical shocks or even be FATAL. Never touch commands such as buttons, switches and knobs with
wet hands, wet clothes and/or shoes. By not following these instructions operator could be exposed to severe
electrical shocks or even to a FATAL situation.
WARNINGS
The operator has to be well familiar with the position of ON/OFF switch to make sure the switch is easy to be
reached when necessary. Before any kind of maintenance, physically remove plug from the socket. Provide
space for a comfortable operation thus avoiding accidents. Water or oil spilled on the oor will turn it slippery
and dangerous. Make sure the oor is clean and dry. Before giving any manual command (switch, buttons,
turn keys or lever) be sure the command is the correct one. Check this manual for further details if necessary.
Never use a manual command (switch, buttons, lever) unadvisedly. If any work is to be made by two or more
persons, coordination signs will have to be given for each operation step. Every step of the operation shall be
taken only if the sign has been made and responded.
ADVICE
In case of power shortage, immediately turn the machine OFF. Use recommended or equivalent lubricants, oils
or greases. Avoid mechanical shocks as they may cause failures or malfunction. Avoid penetration of water,
dirt or dust into mechanical or electrical components of the machine. DO NOT MODIFY original characteristics
of the machine. DO NOT REMOVE, TEAR OFF or MACULATE ANY SAFETY or IDENTIFICATION LABELS
stuck on the machine. If any label has been removed or is no longer legible, contact your nearest dealer for
replacement.
SAFETY PROCEDURES AND NOTES BEFORE SWITCHING MACHINE ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON. Be sure to be familiar with
the instructions and that you have well understood all information contained in this manual. If you have any
question contact your supervisor or your nearest dealer.
DANGER
An electric cable or electric wire with damaged jacket or bad insulation could cause electrical shocks as well as
electrical leak. Before use, check conditions of all wires and cables.
ADVICE
Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood. Every function and operational
procedure have to be very clear to the operator. Contact your nearest dealer for further questions. Any manual
command (switch, button or lever) shall be given only after being sure it is the correct one.
PRECAUTIONS
The electric cable has to be compatible with the power required by the machine. Cables touching the oor or
close to the machine need to be protected against short circuits.

7
Safety and Warranty
ROUTINE INSPECTION
ADVICE
When checking the tension of the belts or chains, DO NOT introduce your ngers between the belts and the
pulleys and nor between the chain and the gears.
PRECAUTIONS
Check if motors and sliding or turning parts of the machine produce abnormal noises. Check the tension of the
belts and chains and replace the set when belt or chain show signs of being worn out. When checking tensions
of belts or chain DO NOT introduce your ngers between belts and pulleys, nor between the chains and gears.
Check protections and safety devices to make sure they are working properly.
OPERATION
ADVICE
Be sure your hair is not loose in order to avoid getting caught by turning parts which could lead to a serious
accident. Tie your hair well up and/or cover your head with a scarf. The operation performed by not trained or
skilled personnel shall be forbidden. Never touch turning parts with your hands or in any other way. NEVER
operate machine without all original safety devices under perfect conditions.
AFTER FINISHING THE WORK
PRECAUTIONS
Always TURN THE MACHINE OFF by removing the plug from the socket before cleaning the machine. Never
clean the machine unless it has come to a COMPLETE STOP. Put all components back to their functional
positions before turning it ON again. DO NOT place your ngers in between belts and pulleys nor chains and
gears.
MAINTENANCE
DANGER
Any maintenance with the machine in working situation is dangerous. TURN IT OFF BY PULLING THE PLUG
OFF THE SOCKET DURING MAINTENANCE.
IMPORTANT
Always unplug the machine when emergency cases arise.
WARNING
Electrical or mechanical maintenance must be done by qualied personal for such operation. Person in charge
has to be sure that the machine is under TOTAL SAFETY conditions when working.

8
Safety and Warranty
ANALYSIS AND PROBLEMS SOLVING
PROBLEM, CAUSES AND SOLUTIONS
This equipment has been designed to operate with the need of minimum maintenance but the natural wearing
caused by longer use of the equipment may occasionally cause some malfunctions.
RESIDENTIAL USERS: vendor assumes no liability for parts or labor coverage for component failure
or other damages resulting from installation in non-commercial or residential applications. The right
is reserved to deny shipment for residential usage; if this occurs, you will be notied as soon as
possible.
1 YEAR PARTS AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without di󰀩culty.
In any case, for suitable recycling, we suggest disposing of the products separately (di󰀨erentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

9
Installation
Operation
INSTALLATION AND PRE OPERATION
PLACING
Your equipment must be placed and levelled on a dry and rm surface with, preferably, 33” high.
ELECTRICAL INSTALLATION
Please verify the voltage informed on the label attached to the cord when you unpack it. The feeding cord has
3 pins, the central pin is for grounding. It is mandatory that all 3 pins are correctly connected before turning the
equipment on.
STARTING
Push the ON button to turn on the machine. Place the tray with a pizza dough. For safety reasons, the cones
will not start. They only start spinning when you push the handle down. Push the handle down until the cones
start spinning. To stop the cones just return the handle to its original position. After the job is done, turn the
equipment OFF by pushing the OFF button.
OPERATION PROCEDURES
Before using the equipment, all parts that get in contact with the product to be processed must be washed with
water and neutral soap. Verify if the equipment is stable and rm in its working place.
IMPORTANT
The equipment features a safety system to protect the operator. The equipment operation shall follow the
Technical Specications
Model PE-BR-0500-V
Disc Diameter 20” / 508mm
Rotation 40 RPM
Electrical 110-120V / 60Hz / 1
Power Rating 0.5 HP / 373 W
Dimensions 33.3” x 29.8” x 28.8” / 847 x 756 x 730mm
Weight 253 lbs. / 114.8 kgs.
Packaging Weight 342 lbs. / 155.1 kgs.
Item Number 46322

10
Operation
instructions of item operation, any other procedures are unsafe, and shall not be used.
• Remove the shaper/modeling base.
• Spread a small quantity of our over the shaper/modeling base.
• Then, place the quantity of pizza dough in the center of the shaper/modeling base.
• Spread a small quantity of our over the pizza dough.
• Replace the shaper/modeling base with the pizza dough over the central base.
• Then, with a soft and continuous movement, pull the handle forward the equipment, making the pizza
dough to be carried against the conic rolls.
• Keep the handle operating until the pizza dough gets to the desired diameter.
• After getting the desired diameter, return the handle to its original position.
• Remove the shaper/modeling base and get the pizza dough out.
• Repeat the procedure above to continue using the equipment.
• After the job is done, turn the equipment OFF by pushing the OFF button.
IMPORTANT
The thickness of the dough is a result of the quantity of pizza dough and the desired diameter.
Cold fermented pizza dough is a long fermentation dough, and its cooling tends to bring an immediate
shrinking of pizza disc right after it was opened with the hand roll, or in the dough laminating roller. The same
thing happens after opening the pizza disc in the. So, when such a dough is opened, you need to consider
the shrinking in its making. For example, if you want a 35cm pizza disc, you’ll need to open a 40cm pizza
disc, then it will shrink to 35cm giving you the nal result that you want. Cold fermented pizza dough must rest
outside the fridge for at least 30 minutes.
DOUGH THICKNESS
1. The thickness in obtained using the lever, the operator will dene the thickness and the size of the disc
according to the pressure applied when pulling the lever down and according to the weight of the dough
ball (in grams) placed on the tray. It is necessary to keep the lever pressed down a few seconds. It is more
comfortable to operate it pulling the lever down with both hands, until the pizza disc reaches de desired
thickness and size. The trays have markings indicating di󰀨erent sizes.
2. The following is an approximate dough ball weight x diameter relation: 250gr to get a 25cm disc, 300 gr to
get a 30cm disc, 400gr to get a 40cm disc, 450gr to get a 45cm disc and 500gr to get a 50cm disc.
DOUGH WITH HUMIDITY HIGHER THAN 58%
This type of dough is not indicated to be opened, due to its high level of humidity. The high humidity makes
the dough get wrapped around the opening cones. There is one option that enables the opening of this type of
dough, it requires the use of parchment paper. A parchment paper sheet must be placed on the tray, and cover
its entirety, the dough ball must be positioned at the center, be covered with our, and then another parchment
sheet must be placed on top of it. Only after that the operator can initiate the opening procedure.

11
Maintenance
CLEANING AND SANITIZING
IMPORTANT
Always unplug the machine before cleaning process. The equipment shall be totally cleaned and sanitized:
• Before being used the rst time.
• After every day’s operation.
• When it has not been used during a long time.
• Before operating it after a long period unused.
Some parts of the equipment may be removed for cleaning, such as:
• Shaper/modeling base.
Wash all the parts with water and neutral soap. To clean the equipment, follow the procedures below:
Unplug the machine from the socket. Remove the front protection. Remove the shaper/modeling base. Pull the
handle forward the equipment and place the handle lock. Do all the cleaning process. Replace the items listed
above after nishing the cleaning process.
IMPORTANT
Never spray water directly to the equipment.
CAUTIONS WITH STAINLESS STEEL
The stainless steel may present rust signs, which are ALWAYS CAUSED BY EXTERNAL AGENTS, especially
when the cleaning or sanitization is not constant and appropriate.
The stainless steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with
oxygen allows the formation of a very thin protective coat. This protective coat is formed through the whole
surface of the steel, blocking the action of external corrosive agents.
When the protective coat is broken, the corrosion process begins, being possible to avoid it by means of
constant and adequate cleaning. Cleaning must always be done immediately after using the equipment. For
such end, use water, neutral soap or detergent, and clean the equipment with a soft cloth or a nylon sponge.
Then rinse it with plain running water, and dry immediately with a soft cloth, this way avoiding humidity on
surfaces and especially on gaps. The rinsing and drying processes.
IMPORTANT
Acid solutions, salty solutions, disinfectants and some sterilizing solutions (hypochlorites, tetravalent ammonia
salts, iodine compounds, nitric acid and others), must be AVOIDED, once it cannot remain for long in contact
with the stainless steel. These substances attack the stainless steel due to the CHLORINE on its composition,
causing corrosion spots (pitting). Even detergents used in domestic cleaning must not remain in contact with
the stainless steel longer than the necessary, being mandatory to remove it with plain water and then dry the
surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface and compromising the

12
Maintenance
Troubleshooting
stainless steel protection, leave particles that rust and react contaminating the stainless steel. That is why such
products must not be used for cleaning and sanitization. Scrapings made with sharp instruments or similar
must also be avoided. Main substances that cause stainless steel corrosion: dust, grease, acid solutions such
as vinegar, fruit juices, etc., saltern solutions (brine), blood, detergents (except for the neutral ones), common
steel particles, residue of sponges or common steel wool, and also other abrasives.
MAINTENANCE
Maintenance must be considered a set of procedures with the purpose to keep the equipment best operating
conditions, therefore increasing the equipment life and safety.
• Cleaning.
• Wiring - Check all wires regarding deteriorate conditions as well as all electric contacts (terminals)
regarding tightening and corrosion.
• Contacts – ON/OFF switch, emergency button, reset button, electronic circuits etc, check the equipment in
order to assure that all components are correctly working and the equipment operation is normal.
• Installation.
• Each month check:
- Check the electrical installation.
- Measure the voltage at the socket.
- Measure the working current and match it with the nominal current.
- Check the tightening of all electric terminals to avoid bad contacts.
- Check electric motor shaft clearance.
- Check the wiring for overeating, insulation failures and mechanical damages.
• Each three month checks:
- Check electrical components such as ON/OFF switch, emergency button, reset button, electronic electric
circuits, overeating, insulation failings, or mechanical damages.
- Check bearings clearances.
- Check retainers, o-rings, v-rings and other seals.
Before requesting any service on your unit, please check the following points. Please note that this
guide serve only as a reference for solutions to common problems.
PROBLEM CAUSES SOLUTIONS
The machine does not switch on. Lack of power. Check if machine is plugged in
and if there is power in the power
supply source.
Problem with the electric circuits. Call technical assistance.
Smoke smell or smoke. Problem in the electric circuit. Call technical assistance.

13
Troubleshooting
The machine switches ON but
when the product is placed, the
motor stops or turns to slow.
Problem with the electric motor. Call technical assistance.
Power cord damaged. Damage during transportation. Call technical assistance.
Abnormal noises. Problem with the bearing. Call technical assistance.
For service call 1-800-465-0234.

14
Parts Breakdown
Model PE-BR-0500-V 46322

15
Parts Breakdown
Model PE-BR-0500-V 46322

16
Parts Breakdown
Model PE-BR-0500-V 46322
Item No. Description Position Item No. Description Position Item No. Description Position
27688 Clamp K22 (T 50R) for 46322 00210.0 30305 Cable 3x1.0mm with Plug for 46322 17898.5 AN072 Tray with Edge 50 and 35 for 46322 63627.4
21843 Ball Bearing 6001 for 46322 00738.2 27709 Screw M8x16 Din 933 ZB for 46322 19059.4 AN073 Tray with Edge 45 and 30 for 46322 63628.2
30212 Ball Bearing 6203 for 46322 00786.2 AP041 Ring 15x1 Din 471 for 46322 21085.4 AP047 Complete Reducer Motor 115/230V
for 46322 64578.8
38534 PFS M8x25 Din 933 ZB for 46322 02728.6 27057 Safety Switch for 46322 21161.3 AP048 Capacitor Holder for 46322 65344.6
27693 Washer L.A8,4 ZB for 46322 02730.8 67032 Screw M3x25 Din 7985 ZB for 46322 22120.1 AP049 Lamp.Mod.20C854115V Certif.UL for
46322 65436.1
30281 Screw M6x12 Din 933 ZB for 46322 03084.8 AF890 Nut M6 Din 1587 Inox for 46322 22200.3 AP050 On Button On 1 No (Screen Printed "I")
for 46322 65612.7
38393 Screw Nut M3 Din 934 ZB for 46322 03088.0 67033 Screw M4x10 Din 933 Stainless Steel
for 46322 23739.6 AP051 Button Turn Off 1 NC (Screen Printed "0") for 46322 65613.5
38180 Screw Nut M6 Din 934 ZB for 46322 03099.6 AP042 Ring 40x1.75 Din 472 for 46322 24214.4 AP052 Therm I CO Relay 4-6.3 A (12450901)
for 46322 66062.0
30236 Washer L.A6 4 for 46322 03950.0 AF896 Nut M8 Din 1587 Direita Latao Niquelado
for 46322 24842.8 AM613 Wago Splicing Connector 5x0.25-4mm2 for 46322 66546.0
27698 Screw M6x16 for 46322 03988.8 AP043 PFS M8x20 Din 912 Inox for 46322 26697.3 AP053 Cam Drive for 46322 66596.7
38482 Screw M5x10 Din 84 Inox for 46322 09197.9 30059 Omcan Packaging Logo for 46322 27155.1 AP054 Lower Micro Support for 46322 66597.5
38404 Nut M4 Din 934 for 46322 09205.3 38344 PFS M4x8 Din 933 Inox for 46322 28253.7 AP055 Cerlon Mop for 46322 66811.7
27703 Ring 47x1.75 Din 472 for 46322 09217.7 27722 Bearing 6005 DDU for 46322 28584.6 AN076 Wrench 6x6x32 Type A for 46322 67029.4
AE672 Earring Ring 12x1 Din 471 for 46322 12344.7 AF901 Shutter 25x5x100 for 46322 29260.5 AP056 Wire Passing Tube for 46322 67127.4
38475 PFS M8x30 Din 965 Inox for 46322 12379.0 67037 Foot Bor.Red.C/PFS M10x30 D.50x34x30
Alt for 46322 29340.7 AP057 Tube Ring for 46322 67128.2
16419 Washer L.A6 4 125 Inox for 46322 12442.7 67038 Grounded Wire Label for 46322 31140.5 AM614 Wago Splicing Connector 2x0.25-4mm2
for 46322 67178.9
16421 Screw Nut M8 934 Inox for 46322 12445.1 27726 Cord Holder PG13.5 LC+P/9 for 46322 31923.6 AP058 Cone Assembly UL for 46322 68204.7
67027 Screw M10x25 Din 933 Stainless Steel
for 46322 12456.7 67040 Instruction Manual Label for 46322 32832.4 AP059 Double Universal Joint D32 Type C Din for 46322 68206.3
16423 Washer L.A8.4 Stainless Steel for 46322 12460.5 27734 Retainer 25x47x10 for 46322 34175.4 AP060 Fixed Gear Z-102 M3 for 46322 68214.4
AP037 Arr.P.88 Din 127 Inox for 46322 12461.3 AN822 PFS M6x10 Din 933 ZB for 46322 36552.1 AP061 UL Cone Shaft for 46322 68215.2
38282 Screw M3x10 Din 84 Stainless Steel
for 46322 12491.5 AP044 PFS M5x8 Din 933 Inox for 46322 38157.8 AP062 Cone Bearing UL for 46322 68216.0
AP038 PFS M8x45 Din 933 Inox for 46322 12558.0 67044 Tread Pole IEC 60715 (10289061) for
46322 40693.7 AP063 Cone Glove UL for 46322 68217.9
16427 Screw M6x25 for 46322 13070.2 AF980 Screw M4x16 Din 933 Inox for 46322 51739.9 AP064 Vertical Axis UL for 46322 68219.5
16429 Screw M6x20 for 46322 13082.6 67057 Washer Diam.35xDiam.10.5x3 for 46322 55438.3 AP065 Top Arm UL for 46322 68681.6
38086 Screw M8x16 Din 933 Stainless Steel
for 46322 13238.1 67058 Flanged Bushing EFOM-17 for 46322 56647.0 AP066 Longitudinal Support for 46322 68682.4
30046 Sticker Clip for 46322 13757.0 AP045 PCA M3 Din 985 Inox for 46322 58805.9 AP067 Cone Support for 46322 68683.2
67029 Screw M6x10 Din 933 Stainless Steel
for 46322 13759.6 67077 Screw 6.3x40 Din 571 ZB for 46322 58923.3 AP068 Washer Diam.30xDiam.9x2 for 46322 68684.0
AP039 Key 4.76x14 Rectied for 46322 14261.1 67079 Washer Diam.30xDiam.7x5mm for 46322 58927.6 AP069 Washer Diam.20xDiam.7x2 for 46322 68685.9
AF992 Screw M8x30 Din 933 Inox for 46322 16639.1 AN066 Tray with Edge 16” for 46322 60725.8 AP070 Z25 Gear Shaft for 46322 68688.3
AP040 Arr.P.86 Din 127 ZB for 46322 16734.7 AN070 Conical Roller 500 for 46322 61281.2 AP071 Minor Axis Joint for 46322 68689.1
27708 PFS B.3.5x19 Din 7981 for 46322 16973.0 AP046 Mini Cont.CWC07-01-30D13110V
50/60Hz for 46322 61403.3 AP072 Gear Z-20 M3 for 46322 68690.5
38045 Washer L.A3.2 Din 125 Stainless Steel
for 46322 17181.6 67108 On/Off Label for 46322 61948.5 AP073 External Gear Z-40 M3 for 46322 68691.3
AF993 Nut M8 Din 985 ZB 17612.5 67119 Lever Separator for 46322 63626.6 AP074 Retainer Di.16xDe.32xL.7 00796BR
for 46322 68692.1

17
Parts Breakdown
Model PE-BR-0500-V 46322
Item No. Description Position Item No. Description Position Item No. Description Position
AP075 CS Central Structure for 46322 68870.3 AP084 Glass 189x517mm for 46322 68900.9 AP093 Support of the Reducer for 46322 69609.6
AP076 Top Closure UL for 46322 68878.9 AP085 Cleaning Window Assembly for 46322 68901.7 AP094 Left Joint Protection for 46322 69699.4
AP077 Complete Displacement Car for 46322 68879.7 AP086 CS Actuator UL for 46322 68903.3 AP095 Right Joint Protection for 46322 69700.1
AP078 CS Movement Car for 46322 68880.0 AP087 IGUS Guide WS-10-40B (240mm) for
46322 68906.8 AP096 Key 5x5x11.5 Type 11B11 Din 6885 for 46322 69862.2
AP079 Bearing IGUS WJUM-01-10 for 46322 68884.3 AP088 Connecting Connecting Pin for 46322 68907.6 AP097 Key 6.35x6.35x20 Type "B" Din 688
for 46322 69862.3
AP080 CS Trigger Lock for 46322 68885.1 AP089 CJ Headboard UL for 46322 69472.8 AP098 CS Bottom Protection Frame for 46322 69979.9
AP081 CS Lever UL for 46322 68887.8 AP090 Gear Spacer for 46322 69475.6 AP099 Air Deector for 46322 70180.3
AP082 Washer Diam.30xDiam.15,1x1 for 46322 68892.4 AP091 CS Motor Shaft for 46322 69608.9 AP100 CS Superior Protection for 46322 70180.4
AP083 Cleaning Window Frame for 46322 68898.3 AP092 Reducer 1:40 GSA41 C63B14
(1361358374) for 46322 69609.5 AP101 Modeling Base 500 for 46322 70180.9

18
Model PE-BR-0500-V 46322
Electrical Schematics

19
Warranty Registration
Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,
cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:
Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la
carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o󰀨 the card at
the perforation and then send to the address specied below. You can also register online by visiting:
OMCAN
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
https://omcan.com/warranty-registration/
or email to: [email protected]
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):
Would you like to extend the warranty? Yes No

Por correo en Canadá
Pour postale au Canada
For mailing in Canada
Por correo en los EE.UU.
Pour di󰀨usion aux États-Unis
For mailing in the US
OMCAN
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
Niagara Falls, New York
USA, 14305
Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North
American food service industry. Our success over these many years can be attributed to our commitment
to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Today with partners in North America, Europe, Asia and South America, we continually work to improve
and grow the company. We strive to offer customers exceptional value through our qualied local sales
and service representatives who provide convenient access to over 6,500 globally sourced products.
Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et
matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces
nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles
et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en
Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et
développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à
nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 6500
produits provenant du monde entier.
Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros
de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir
a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos
clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan
continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor
excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un
fácil acceso a más de 6,500 productos con origen a nivel mundial.