Omcan CE-CN-HP12-M User manual

Revised - 02/03/2022
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com
Gas Hot Plates
Models CE-CN-HP12-M, HP24-M, HP36-M, HP12-S, HP24-S, HP36-S
Items 47379, 47380, 47381, 47382, 47383, 47384
Instruction Manual

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Parts Breakdown
Notes
Warranty Registration
Model CE-CN-HP12-M / Model CE-CN-HP24-M / Model CE-CN-HP36-M
Model CE-CN-HP12-S / Model CE-CN-HP24-S / Model CE-CN-HP36-S

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has su󰀨ered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
Safety and Warranty
General Information
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
FOR SERVICE ON YOUR GAS HOT PLATE
Please call the OMCAN Service Department and ask for contact information for your local service company.
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.

5
Safety and Warranty
This manual contains important safety instructions which must be strictly followed when using this equipment.
Please retain this manual for future reference. Instructions must be posted in a prominent location. All safety
precautions must be taken in the event the user smells gas. Safety information can be obtained from your local
gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
Equipment is designed to provide safe and productive processing, cooking and warming of food products as
long as the equipment is used in accordance with the instructions in this manual and is properly maintained.
Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly
follow all of the instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual. Do not attempt to repair or convert any
gas types on your own. Repairs and conversions are to be made solely by an authorized servicer. Owners
should also ensure that no customers, visitors or other unauthorized personnel come in contact with this
equipment. Please remember that vender cannot anticipate every circumstance or environment in which its
equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards
posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method
of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment.
Throughout the manual you will see additional warnings to help alert you to potential hazards.
If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies,
please contact your nearest representative or supplier directly for these items at no charge.
Please remember that this manual or the warning labels do not replace the need to be alert, to properly train
and supervise operators, and to use common sense when using this equipment.
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE
For your safety, do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any
other appliances. Keep the area free and clear of combustible. (See ANSI Z83. 14B, 1991).
Improper installation, adjustment, alteration, service or maintenance of this equipment can cause property
damage, personal injury, or death and voids warranty. Read the installation operating and maintenance
instructions thoroughly before installing, or operating this equipment.
Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user
smells gas. If you smell gas, immediately shut o󰀨 the main gas valve, extinguish all heat and ames, and call
911. Safety information can be obtained from your local gas supplier.

6
Safety and Warranty
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
The hot plate outside surfaces may become HOT after use. Use caution when touching the unit.
When using gas cooking equipment, basic safety precautions should always be followed, including the
following:
• Never directly touch the burners or cooking grates while the hot plate is on.
• Always turn o󰀨 the unit when not in use, servicing or adjusting any parts or attachments, and before
cleaning.
• Never leave the hot plate on overnight.
• Do not operate any equipment with a damaged or leaking gas line, ignitor or valves or if the unit is dropped
or damaged in any manner. Call for service.
• The use of attachments not recommended or sold by the manufacturer may cause re, injury or even
death.
• Do not use outdoors.
• Do not use this equipment for any use other than the use intended by the manufacturer.
• Never use the hot plate as a heating source.
• The hot plate does not contain any user-serviceable parts. Dealers or recommended qualied technicians
should carry out repairs. Do not remove any components or service panels on this product.
• Never bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create
hazards and will void warranty.
• Vender takes every care to ensure that all products are safe. Steel cutting procedures used to manufacture
these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we
insist the operator take care when in contact with this piece of equipment.
• Always keep hands, hair and clothing away from heating source.
• Allow the hot plate to cool down after use and before dismantling for cleaning; the unit will be too hot to
handle immediately after use.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure
or other damages resulting from installation in non-commercial or residential applications. The right
is reserved to deny shipment for residential usage; if this occurs, you will be notied as soon as
possible.
1 YEAR PART AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see https://omcan.com/disclaimer for complete info.

7
Technical Specications
HOT PLATES
Model CE-CN-HP12-M CE-CN-HP24-M CE-CN-HP36-M
Burner BTU 50,000 100,000 150,000
Gas Type Natural
Number of Burners 246
Pre-Heat Time 3 minutes
Cooking Area
Dimensions
12” x 23.9”
305 x 606mm
24” x 23.9”
610 x 606mm
36” x 23.9”
914 x 606mm
Gas Inlet Size 3/4” / 19mm
Weight 55.1 lbs. / 25 kgs. 95.9 lbs. / 43.5 kgs. 135.6 lbs. / 61.5 kgs.
Packaging Weight 83.8 lbs. / 38 kgs. 136.7 lbs. / 62 kgs. 188.5 lbs. / 85.5 kgs.
Dimensions 12” x 27.6” x 13”
305 x 701 x 330mm
24” x 27.6” x 13”
610 x 701 x 330mm
36” x 27.6” x 13”
914 x 701 x 330mm
Packaging Dimensions 15.8” x 33.5” x 17.3”
400 x 850 x 440mm
27.6” x 33.5” x 17.3”
700 x 850 x 440mm
39.4” x 33.5” x 17.3”
1000 x 850 x 440mm
Conversion Kit Included Yes
Item Number 47379 47380 47381
Safety and Warranty
WARNING:
The packaging components (cardboard, polyethylene, and others) are classied as normal solid urban waste
and can therefore be disposed of without di󰀩culty.
In any case, for suitable recycling, we suggest disposing of the products separately (di󰀨erentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

8
Installation
UNPACKING AND INSTALLATION
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonammable and away from sinks and water
hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
GAS AND GAS PRESSURE
Warning: Installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the
National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as
applicable and in accordance with local codes.
Warning: The appliance and it’s individual shuto󰀨 valve (to be supplied by user) must be disconnected
from the gas supply piping system during any pressure testing of that system at test pressures in
excess of ½ psi (3.45 kPa).
Technical Specications
STEP UP HOT PLATES
Model CE-CN-HP12-S CE-CN-HP24-S CE-CN-HP36-S
Burner BTU 52,000 104,000 156,000
Gas Type Natural
Number of Burners 246
Pre-Heat Time 3 minutes
Cooking Area
Dimensions
12” x 23.9”
305 x 606mm
24” x 23.9”
610 x 606mm
36” x 23.9”
914 x 606mm
Gas Inlet Size 3/4” / 19mm
Weight 77.2 lbs. / 35 kgs. 117.9 lbs. / 53.5 kgs. 157.6 lbs. / 71.5 kgs.
Packaging Weight 105.8 lbs. / 48 kgs. 158.7 lbs. / 72 kgs. 210.5 lbs. / 95.5 kgs.
Dimensions 12” x 27.6” x 18.8”
305 x 701 x 478mm
24” x 27.6” x 18.8”
610 x 701 x 478mm
36” x 27.6” x 18.8”
914 x 701 x 478mm
Packaging Dimensions 15.8” x 33.5” x 23.5”
400 x 850 x 596mm
27.6” x 33.5” x 23.5”
700 x 850 x 596mm
39.4” x 33.5” x 23.5”
1000 x 850 x 596mm
Conversion Kit Included Yes
Item Number 47382 47383 47384

9
Installation
These models are designed, built, and sold for commercial use only.
UNPACKING
Unpack the hot plate immediately after receipt. Remove the gas hot plate from the crate; remove all packaging
on and surrounding the unit and be certain to remove all protective plastics and residues from all surfaces.
Make sure that all parts provided including the L.P. gas conversion kit are located. Equipment must have the
legs properly installed before use. If the machine is found to be damaged, save the packaging material and
contact the carrier within fteen (15) days of delivery. Immediately contact vender or your local dealer of the
equipment. You have no recourse to damage after fteen (15) days.
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative rst.
2. Select a location for the hot plate that has a level, solid, nonskid surface that is nonammable and away
from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
3. Equipment must be installed under proper ventilation as required per local code.
NOTICE: Local codes regarding installation and ventilation vary greatly by area. The National Fire
Protection Association, Inc, states that local codes are “authority having jurisdiction” when it comes to
requirements for installation of equipment. Therefore, installation should comply with all local codes.
4. This appliance is equipped for natural gas, for conversion to LP gas please see another conversion kits
instruction.
5. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs
must be installed to adequately provide proper ventilation to the unit.
6. Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one
inch for lineup with other countertop lines. Do not slide unit with legs mounted, lift if necessary to move unit.
7. The supplied gas pressure regulator is factory set at 4’’ natural gas W.C. or 10’’ for L.P.
8. THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.
Noncombustible clearances: 0’’ sides (0mm) 6’’ rear (152 mm) 4’’ oor (102 mm).
9. Do not obstruct the ow of combustion and ventilation air, under the unit by the legs or behind the unit by
the ue. Do not place objects between the bottom of the unit and the counter top.
10. There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable thru the front if the gas line is disconnected.
11. It may be necessary to adjust the balance of gas volume and air supply to each burner. This must be done
by an authorized service technician.
12. Pipe threading compound must be resistant to the action of liqueed petroleum gases.
COMMISSIONING
Commissioning of your new hot plate is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to ensure that the nal product functions

10
Installation
Operation
properly and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation,
local re/electrical codes, installation, operator training and certication) prior to equipment being placed into
service, costly outages and potential damages may be avoided.
CONVERSION KIT INSTRUCTIONS FOR GAS COUNTERTOP HOT PLATE
IMPORTANT SAFETY NOTICE
These conversion instructions are for conversion of the GAS hot plate. The instructions provide in this kit
are for the conversion of Natural Gas to L.P. gas and refer to the conversion of the unit and kit provided.
An authorized licensed technician must be called to perform the complete conversion of the unit. Failure to
properly convert this unit, can result in serious injury, property damage or death and will void warranty.
HOT PLATE CONVERSION KIT INSTRUCTIONS
Warning: Do not attempt gas conversion by yourself. Gas conversion of your unit is to be made by a
certied/licensed technician.
CONVERSION
Instructions are for conversion from Natural Gas to Propane (L.P.) on all models. The conversion should be
done before connecting the unit to the gas supply. Units are shipped from the factory equipped for use on
natural gas. Parts necessary for L.P. (liquid propane) are provided with the unit. Turn o󰀨 the main gas supply
before doing any maintenance.
1. Remove the knobs and front panel.
2. Unscrew bolts and pilot valve, then remove manifold.
3. Replace the orice ttings into the valve.
Note: Unit Number on side of orice ttings.
4. Replace the front panel and knobs.
5. Before installing the included convertible regulator, unscrew the octagon cap. You can read (NAT) on the
plastic insert attached to the head of the cap; ip it over and snap back in place.
6. Continue with installation.
Before operating hot plate, it should be checked to see that it is sitting level. Adjust the feet to level the hot
plate. Be sure the catch tray has been properly placed.
The pilot light on the appliance have been set at the factory. Each burner has a pilot light.
1. Make sure all knobs are in the “OFF” position.
2. The main gas valve should be “CLOSED/OFF” for ve (5) minutes prior to lighting pilots to clear any

11
Operation
existing gas. (Main gas valve is supplied by others.)
3. Turn “ON/OPEN” the main gas valve to the unit.
4. Light and hold an ignition source (match) at the pilots. When the ame is established, remove the ignition
source. Repeat this step for each burner as each burner has its own individual pilot. The pilot can be
reached through the holes in the front of the unit.
5. Adjust the pilot valve, make sure the pilot ame at 1/2 inch height.
6. Turn each burner knob “ON”. If the burners do not ignite promptly, turn the knobs “OFF”. From the opening
in the front panel, use a screwdriver and turn the pilot valve screw counterclockwise which will increase the
ame height and repeat step 4.
If the pilot ame appears larger than necessary, turn it down and reset burner ignition. The pilot ames should
be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are
turned to “ON”. The holes located in the front panel are pilot valve adjustments. Use a screwdriver to turn the
valve to adjust the ame height to your desired level.
Caution: All burners are lit from constantly burning pilots. Turning the valve to the desired ame height
is all that is required to put the unit in service.
IGNITING THE BURNER
To ignite the burner, turn knob to the “ON” position. Then back o󰀨 to the desired ame level. The range of
adjustment is virtually innite between “ON” and “OFF”. The space between the legs at the bottom admits
combustion air. DO NOT BLOCK THIS SPACE. All burners are lit from constantly burning pilots. Turning the
valve to the desired ame height is all that is required to put the unit in service. Do not permit fans to blow
directly at the unit. Wherever possible, avoid open windows next to the unit’s sides or back. Avoid wall type
fans which create air cross-currents within a room. It is also necessary that su󰀩cient air should be allowed
to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a
subnormal atmospheric pressure will occur, a󰀨ecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed, and will leave the unit independent of changing draft conditions.
NOTE: It may be necessary to adjust the balance of gas, volume and air supply to each burner. This
must be done by an authorized service technician.
SHUTDOWN BURNER
To turn ‘OFF’ the appliance completely, turn the gas control knob completely clockwise to the ‘O’ position, the
pilot burner will extinguish.

12
Maintenance
CLEANING INSTRUCTIONS
CAUTION
• DO NOT use any abrasive or ammable cleaning uids.
• DO NOT hose down, immerse or pressure wash any part of the hot plate, excluding the catch tray.
• NEVER use a scrubber pad (on all exterior surfaces, except the hot plate plate), steel wool or abrasive
material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will
deteriorate the stainless steel and shorten the life of the unit.
IF CLEANING ALL THE HOT PLATE’S SURFACES, THE MAIN GAS VALVE MUST BE SWITCHED
TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO
THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL TO
RELIGHT THE HOT PLATE’S PILOT LIGHTS AS NEEDED.
RECOMMENDED CLEANING
It takes very little time and e󰀨ort to keep the hot plate attractive and performing at top e󰀩ciency. Wait until the
hot plate is cool after the unit has been turned o󰀨. Please follow the cleaning steps below:
Part Required Action Frequency
Grates Wash with soap and water. Daily
Body Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the hot plate. Wipe the polished areas with a soft cloth.
Daily
Controls Unit should be turned o󰀨 when not in use. It is recommended that the
unit be disconnected from the gas supply by closing the main gas valve.
Use a clean cloth to wipe any down controls and/or knobs.
Daily
Catch Tray Once the unit has cooled, remove the catch tray and discard the waste,
debris and crumbs. CAUTION: If the catch tray is permitted to ll too
high, debris is likely to accumulate under the unit. The catch tray/drawer
is removed by pulling forward. USE CAUTION WHEN REMOVING!
Per Use or at
least Daily
Burner Air
Shutter
Openings
Main burner ports must be kept clean. Close the gas valve to the unit
shutting of the gas and extinguishing the pilot light. Clean in place with
a wire brush or clean gas ports with a sharp-pointed metal instrument to
insure open ports or the burners may be removed and washed in soapy
water for 15-20 minutes.
As needed
Regulator Make sure the vent opening is open and not blocked in any way. Failure
to do so will cause variations in pressure. Your unit will not function as
well and it could shorten the life of the product.
Monthly

13
Troubleshooting
ISSUE CAUSE SOLUTION
Hot plate not lighting. Main gas line is closed. Open valve.
Pilot light is not lit. Ignite pilot light.
Cause unknown. Call for service.
Flame is too high or too low. Adjustment knob is turned up or
down.
Adjust ame with control knob.
Pilot light not staying lit. Flame is too low. Adjust pilot light ame height.
Pilot tube clogged. Replace pilot tube. Call for service.
Strong smell of gas in cooking
area.
Main gas line leak. Turn o󰀨 main gas valve. DO NOT
LIGHT FLAME, ignite anything, or
turn/switch on anything electrical
Call re department if needed and
call for service.
Cooking surface is heating up
slowly.
Carbon build up. Ensure that the burners are kept
clean and free from carbon build
up/ debris.
Gas type of Unit needs to be
converted.
Unit ships from the factory Natural
gas. Conversion from Natural Gas
to L.P. is possible for this unit.
Contact an authorized servicer.
Do not attempt conversion on your
own.
If problems persist and the assigned solution does not remedy the issue, please call Service Department or
your local service company.

14
Parts Breakdown
Model CE-CN-HP12-M 47379
Model CE-CN-HP24-M 47380
Model CE-CN-HP36-M 47381

15
Item No. Description Position Item No. Description Position Item No. Description Position
AI801 Knob for 47379 1 AI752 4” Adjustable Leg for 47379 10 AI800 Orice (Hotplate, LP Gas) for 47379 23
AI802 Nameplate for 47379 3 AI796 Front Burner for Hotplate for 47379 13 AI803 Drop Pan for 12 Charbroiler & Hot Plate
for 47379 30
AI750 Regulator 4”/10” for 47379 4 AI797 Rear Burner for Hotplate for 47379 14 AI804 Front Panel - 2 Burner Hotplate for
47379 34
AI767 Manual Gas Valve for 47379 5 AI798 Grate for Hotplate for 47379 15
AI795 Pilot Valve 1 to 2 (Hotplate) for 47379 6 AI799 Orice (Hotplate, Nat Gas) for 47379 22
Item No. Description Position Item No. Description Position Item No. Description Position
AI805 Knob for 47380 1 AI752 4” Adjustable Leg for 47380 10 AI800 Orice (Hotplate, LP Gas) for 47380 23
AI806 Nameplate for 47380 3 AI796 Front Burner for Hotplate for 47380 13 AI807 Drop Pan for 24 Charbroiler & Hot Plate
for 47380 31
AI750 Regulator 4”/10” for 47380 4 AI797 Rear Burner for Hotplate for 47380 14 AI808 Front Panel - 4 Burner Hotplate for
47380 35
AI767 Manual Gas Valve for 47380 5 AI798 Grate for Hotplate for 47380 15
AI795 Pilot Valve 1 to 2 (Hotplate) for 47380 6 AI799 Orice (Hotplate, Nat Gas) for 47380 22
Item No. Description Position Item No. Description Position Item No. Description Position
AI809 Knob for 47381 1 AI752 4” Adjustable Leg for 47381 10 AI800 Orice (Hotplate, LP Gas) for 47381 23
AI810 Nameplate for 47381 3 AI796 Front Burner for Hotplate for 47381 13 AI811 Drop Pan for 36 Charbroiler & Hot Plate
for 47381 32
AI750 Regulator 4”/10” for 47381 4 AI797 Rear Burner for Hotplate for 47381 14 AI812 Front Panel - 6 Burner Hotplate for
47381 36
AI767 Manual Gas Valve for 47381 5 AI798 Grate for Hotplate for 47381 15
AI795 Pilot Valve 1 to 2 (Hotplate) for 47381 6 AI799 Orice (Hotplate, Nat Gas) for 47381 22
Parts Breakdown
Model CE-CN-HP12-M 47379
Model CE-CN-HP24-M 47380
Model CE-CN-HP36-M 47381

16
Parts Breakdown
Model CE-CN-HP12-S 47382
Model CE-CN-HP24-S 47383
Model CE-CN-HP36-S 47384

17
Parts Breakdown
Item No. Description Position Item No. Description Position Item No. Description Position
AI813 Knob for 47382 1 AI795 Pilot Valve 1 to 2 (Hotplate) for 47382 6 AI799 Orice (Hotplate, Nat Gas) for 47382 22
AI814 Nameplate for 47382 3 AI752 4” Adjustable Leg for 47382 10 AI800 Orice (Hotplate, LP Gas) for 47382 23
AI750 Regulator 4”/10” for 47382 4 AI796 Front Burner for Hotplate for 47382 13 AI815 Drop Pan for 12 Charbroiler & Hot Plate
for 47382 30
AI767 Manual Gas Valve for 47382 5 AI798 Grate for Hotplate for 47382 15 AI816 Front Panel - 2 Burner Hotplate for
47382 34
Item No. Description Position Item No. Description Position Item No. Description Position
AI817 Knob for 47383 1 AI795 Pilot Valve 1 to 2 (Hotplate) for 47383 6 AI799 Orice (Hotplate, Nat Gas) for 47383 22
AI818 Nameplate for 47383 3 AI752 4” Adjustable Leg for 47383 10 AI800 Orice (Hotplate, LP Gas) for 47383 23
AI750 Regulator 4”/10” for 47383 4 AI796 Front Burner for Hotplate for 47383 13 AI819 Drop Pan for 24 Charbroiler & Hot Plate
for 47383 31
AI767 Manual Gas Valve for 47383 5 AI798 Grate for Hotplate for 47383 15 AI820 Front Panel - 4 Burner Hotplate for
47383 35
Item No. Description Position Item No. Description Position Item No. Description Position
AI821 Knob for 47384 1 AI795 Pilot Valve 1 to 2 (Hotplate) for 47384 6 AI799 Orice (Hotplate, Nat Gas) for 47384 22
AI822 Nameplate for 47384 3 AI752 4” Adjustable Leg for 47384 10 AI800 Orice (Hotplate, LP Gas) for 47384 23
AI750 Regulator 4”/10” for 47384 4 AI796 Front Burner for Hotplate for 47384 13 AI823 Drop Pan for 36 Charbroiler & Hot Plate
for 47384 32
AI767 Manual Gas Valve for 47384 5 AI798 Grate for Hotplate for 47384 15 AI824 Front Panel - 6 Burner Hotplate for
47384 36
Model CE-CN-HP12-S 47382
Model CE-CN-HP24-S 47383
Model CE-CN-HP36-S 47384

18
Notes
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19
Warranty Registration
Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,
cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:
Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la
carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o󰀨 the card at
the perforation and then send to the address specied below. You can also register online by visiting:
OMCAN
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
https://omcan.com/warranty-registration/
or email to: [email protected]
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):
Would you like to extend the warranty? Yes No

Por correo en Canadá
Pour postale au Canada
For mailing in Canada
Por correo en los EE.UU.
Pour di󰀨usion aux États-Unis
For mailing in the US
OMCAN
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
Niagara Falls, New York
USA, 14305
Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North
American food service industry. Our success over these many years can be attributed to our commitment
to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Today with partners in North America, Europe, Asia and South America, we continually work to improve
and grow the company. We strive to offer customers exceptional value through our qualied local sales
and service representatives who provide convenient access to over 6,500 globally sourced products.
Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et
matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces
nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles
et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en
Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et
développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à
nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 6500
produits provenant du monde entier.
Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros
de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir
a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos
clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan
continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor
excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un
fácil acceso a más de 6,500 productos con origen a nivel mundial.