Omcan CE-0025-FN User manual

Gas Fryers
Models CE-CN-0025-FN/FP, 0023-FP/FN, 0037-FN/FP
Items 36486, 36485, 36489, 36490, 36488, 36487
Instruction Manual
Revised - 10/05/2016
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Assembly
Operation
Maintenance
Troubleshooting
Parts Breakdown
Notes
Warranty Registration
Model CE-CN-0025-FN / Model CE-CN-0025-FP / Model CE-CN-0023-FP
Model CE-CN-0023-FN / Model CE-CN-0037-FN / Model CE-CN-0037-FP

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
Safety and Warranty
General Information
This manual contains important information regarding your gas fryer unit. Please read this manual thoroughly
prior to equipment set-up, operation and maintenance. Failure to comply with regular maintenance guidelines
outlined in this manual may void the warranty. MUST READ!!!
WARNINGS
• Do not touch any hot surfaces.
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.

5
Technical Specications
Model Gas Type BTU Dimensions Oil Capacity Weight Item Number
CE-CN-0025-FP Propane Gas 120,000 30.25” x 15.5” x 53.5”
768 x 394 x 1359mm
45-50 lbs.
20.4-22.7 kgs.
163 lbs.
73.9 kgs.
36485
CE-CN-0025-FN Natural Gas 36486
CE-CN-0023-FP Propane Gas 90,000 35-40 lbs.
15.9-18.1 kgs.
152 lbs.
68.9 kgs.
36489
CE-CN-0023-FN Natural Gas 36490
CE-CN-0037-FP Propane Gas 150,000 30.25” x 21” x 53.5”
768 x 533 x 1359mm
65-70 lbs.
29.5-31.8 kgs.
198.5 lbs.
90 kgs.
36487
CE-CN-0037-FN Natural Gas 36488
Safety and Warranty
• Do not immerse unit, cord or plug in liquid at any time.
• Do not operate unattended.
• Do not use this unit for anything other than intended use.
• Do not use outdoors.
• Always use on a rm, dry and level surface at least 12” from walls or any other obstruction.
• Keep children and animals away from unit.
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss
and injury. All repairs should be done by authorized professionals only.
• If gas odor is detected, shut unit down at main shutoff valve and contact service company.
• Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any appliance.
1 YEAR PARTS AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see www.omcan.com/warranty.html for complete info.
WARNING:
The packaging components (cardboard, polyethylene, and others) are classied as normal solid urban waste
and can therefore be disposed of without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

6
Installation
Technical Specications
Before installing the fryer, verify what type of gas (natural or propane) agrees with the specications on the
fryer date plate, which is located on the inside of the door panel. Make sure the fryer is congured for the
proper elevation.
Minimum clearance from combustible construction:
• 6” (15 cm) from the side of the fryer.
• 6” (15 cm) from the back of the fryer.
• The fryer may not be installed on combustible oors.
Minimum clearance from noncombustible construction:
• 6” from side of fryer.
CONSTRUCTION
• Welded 16 gauge stainless steel tank with a super smooth machine nish ensures easy cleaning.
• Long lasting bafes are mounted in the heat exchange tubes to provide maximum heating and combustion
efciency.
• Standing pilot light design provides a ready ame when heat is required.
• Cabinet is constructed of stainless steel front and door with galvanized sides and back.
CONTROLS
• Thermostat maintains temperature between 200°F (93°C) and 400°F (204°C).
• Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas lter, pressure
regulator and automatic main valve.
• Gas control valve prevents gas ow to the main burner until pilot is established and shuts off all the gas
ow automatically if the pilot ame goes out.
• Temperature limit automatically shuts off all gas ow if the fryer temperature exceeds 450°F (232°C).
OPERATIONS
• Standing pilot and thermostat maintain temperature automatically at the selected temperature (between
200°F (93°C) and 400°F (204°C)).
• Front 1-1/4” drain, for quick draining.
Standard Accessories
• Two nickel plated oblong wire mesh baskets.
• One nickel plated tube rack.
• One drain extension.
• Built-in heat defector.
• 6” adjustable legs.

7
Assembly
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be
the manner of installation, such as connection to a battery of appliances, installing the fryer in an alcove, or by
separate means such as adequate ties.
Note: The gas supply pressure at gas inlet should be less than 3.5 kPa.
1. Turn all burner controls OFF.
Installation
• 6” from back of fryer.
Between the fryer and any open-top ame units:
• 16” (41 cm).
• Install fryer in an area with sufcient air supply for gas combustion at fryer burners.
• Do not obstruct the ow of combustion and ventilation air.
• Provide adequate clearance for air openings into the combustion chamber.
• Do not permit fans to blow directly onto fryer.
• Avoid wall-type fans, which create cross-currents within a room.
• Avoid open windows next to sides or back.
CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States:
• State and local codes, or in the absence of local codes, with: National Fuel Gas Code, ANSI-Z223.1/NFPA
#54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards
Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council,
NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National
Fire Protection Association, Batterymarch Park, Quincy, MA. In the commonwealth of Massachusetts all gas
appliances vented through a ventilation hood or exhaust system with a damper or with a power means of
exhaust shall comply with 248 CMR.
In Canada:
• Local codes: CAN/CSA-B149.1 Natural Gas Installation (latest edition). CAN/CSA-B149.2 Propane
Installation Code (latest edition), available from the Canadian Gas Association 178 Rexdale Blvd.,
Etobicoke, Ontario Canada M9W 1R3.
The installer of this unit should be aware of state, county or local code for connecting this equipment to
determine if an external regulator is required.

8
Assembly
• Turn gas supply valve OFF.
2. Recongure Pressure Regulator
• Remove converter cap and pin from pressure regulator.
• Carefully remove pin from cap.
• Invert pin and reinstall in cap.
• Be sure gasket is in place on cap, then securely reinstall cap and pin on pressure regulator.
3. Remove burners.
4. Remove and discard orice hoods from burner control nozzles; install orice hoods from kit.
5. Reinstall burners.
6. Turn gas supply valve ON.
7. Adjust pilot ames.
8. Adjust burner ames.
9. Afx propane conversion label to rear of appliance, near the nameplate.
The procedure is complete.
TO CONNECT THE VENT
• Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
• Locate the fryer under a hood with adequate connection to an exhaust duct. The hood must extend 6” (15
cm) beyond fryer on both sides.
• Clearance above the fryer should be adequate for combustion by-products to be removed efciently.
• An 18” (46 cm) minimum clearance should be maintained between the ue vent and the lters of the hood
venting system.
• Never make vent connections directly to the fryer.
• Do not obstruct the ow of the gases from the appliance. Proper air balance should be maintained in the
room.
TO CONNECT GAS
• All gas supply connections and any pipe joint compound must be resistant to the action of propane gases.
• The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff valve be installed in
the gas line ahead of the fryer.
• The gas supply line must be at least the equivalent of ½” X (12.7 mm) iron pipe for single units and 1-1/4”
(31.75 mm) for batteries. If using the optional quick-disconnect ex hose, ¾” X (19mm) iron pipe for single
units and 1-1/4” (31.75 cm) iron pipe for batteries.
• Make sure the pipes are clean and free of obstructions, dirt, and piping compound.
• A battery requires one or two connections of appropriate size for the gas requirement.
Note: Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water solution. Do not use
an open ame.
After piping has been checked for leaks, fully purge gas pipes to remove air.

9
Assembly
GAS PRESSURES (ALL MODELS)
The gas pressure should be set at 5” W.C. (Water Column) (1.25 kPa) of pressure for natural gas and 10” W.C.
(2.54kPa) of pressure for propane gas. If incoming pressure exceeds ½ PSI (3.5 kPa), an additional pressure
regulator must be installed.
TESTING THE GAS SUPPLY PIPING SYSTEM
When test pressures exceed ½ PSI (3.5 kPa), the fryer and its individual shutoff valve must be disconnected
from the gas supply piping system. When test pressures are ½ PSI (3.5 kPa) or less, the fryer must be isolated
from the gas supply piping system by closing its individual shutoff valve.
FRYERS AND CASTERS
Separate instructions for installing casters are included in with the casters:
The installation shall be made with a connector that complies with the Standard for Connectors for Movable
Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick
disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI
z21.41 or Quick -Disconnect Devices for Use with Gas Fuel, CANI-6.9. When installing a quick disconnect, you
must also install a means for limiting the movement of the fryer. This device will prevent the gas line or quick
disconnect from being strained. The restraining device must be attached to the cutout on the back panel.
In Australia, use only the caster supplied by the manufacturer for the fryer device. The fryer must be installed
using a hose assembly restraining device to limit the movement of the appliance in accordance with AS1869.
The fryer must be installed with a connector complying with the above codes. The fryer must be installed with
restraining means to guard against transmission of strain to the connector.
The fryer must be installed with the casters provided. If the restraint is ever to be disconnected, rst turn the
gas supply off.
TO LEVEL
• Check the level of the fryer by placing a level on top of the fryer after gas connections have been made.
• Ensure that the fryer is level front-to-back and side-to-side in the nal installed position.
• If using casters, lock the casters after unit is level.
Operation
Before any food preparation, thoroughly wipe protective oil from all surface parts and the tank interior with hot
soapy water to remove any lm residue and dust or debris.

10
Operation
To Fill Tank with Shortening:
• Solid shortening should NOT be used with fryers.
• Melting solid shortening will damage the tank and void your warranty.
1. Close the drain valve.
2. Fill the fryer tank with liquid shortening.
3. Shortening level should be between the min. and max. lines in the fryer tank.
4. Shortening will expand when heated. Do not ill the fryer tank past the MAX line.
5. Add fresh shortening as needed to maintain oil level.
Lighting the Pilot:
1. Open the door.
2. Turn the thermostat OFF. The thermostat is located behind the door.
3. Push the gas control valve knob and turn to OFF. Wait 5 minutes for unburned gas to vent.
4. Push and turn gas control valve knob to the “L” in PILOT.
5. While still holding the knob in, light the pilot with a lit ame. Continue to depress the knob until pilot remains
lit when knob is released. If the pilot does not remain lit, repeat step 3 through 5.
6. Depress and turn gas control knob to ON.
7. If gas supply is interrupted, repeat steps 2 through 6.
Turning Fryer On:
1. Set the temperature knob to desired temperature.
2. After the set temperature has been reached, the thermostat shuts off the gas ow to burners.
3. The pilot remains lit. The burners will cycle on and off, maintaining the set temperature.
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas valve off and
extinguish the pilot. If the fryer shuts down due to overheating, DO NOT relights the pilot until the shortening
temperature is below 300°F (149°C). If an overheating situation persists, contact your local authorized service
ofce.
Turning Fryer Off:
1. Turn the thermostat OFF.
2. To keep the pilot lit, turn the gas valve to “L” in Pilot.
3. To shut off all gas to the system, including the pilot, turn the gas valve knob to OFF.
Extended Shutdown
1. Turn the thermostat knob to OFF.
2. Push in the pilot knob and turn to OFF.
3. Thoroughly drain the fryer. Refer to DRAINING THE FRYER.
4. Clean the fryer according to CLEANING.
5. Turn off the main gas shutoff valve.
BASIC USAGE
1. Set the desired temperature and allow shortening to heat.
2. To ensure equally fried items, make sure food pieces are about the same size.
3. Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot shortening.

11
Operation
4. Add fresh shortening as needed.
Guidelines for Fry Baskets
• Do not overll baskets.
• Carefully lower basket into oil.
• When frying doughnuts and fritters, turn product only once during frying.
• When cooking French fries or onion rings, shake the basket several times carefully, as not to splatter oil.
• Batter-covered foods should be dropped carefully, one by one, into shortening or basket.
• If using the basket, rst dip the basket into the shortening to reduce batter-build up on basket surfaces.
• When frying is completed, remove basket or product.
• Hang basket on rear hanger.
Fry Basket Capacity:
GF-90, GF-120: Recommended pounds per basket are 1.5 lbs. (0.7 kg).
Extending Shortening Life
Shortening life can be extended by the following guidelines:
• Do not salt foods over the fryer.
• Use good-quality shortening.
• Filter shortening daily (at a minimum).
• Replace shortening if it becomes poorly avored.
• Keep equipment and surrounding area clean.
• Set thermostat correctly.
• Remove excess moisture and particles from food products before placing on fryer.
Draining the Tank
• Turn the thermostat to OFF.
• To keep the pilot lit, turn the gas valve to PILOT.
• Direct the drain spout into the container that you want to drain the shortening into.
• Open the drain valve. The oil will drain into the container. When the container is full or the fryer tank is
empty, close the drain valve. Repeat this step until the fryer is empty.
• If desired, perform the weekly clean-out as described under CLEANING.
• Once tank is completely empty, add new shortening and set thermostat to desired temperature.
Daily Filtering
• Filter shortening at least once a day. Refer to the instructions provided with your ltering equipment.
• A cold fryer will not drain properly.
• Always lter shortening between 250°F and 350°F.
• The shortening in the cold zone area will remain hard if the heat is only on for a few minutes.
• If necessary, use the clean-out rod to carefully stir the hard shortening to an area above the cold zone
where it will melt.
• Use the tank brush to help clear sides and tubes of debris.

12
Maintenance
• Hot oil and hot parts can cause burns.
• Use care when operating, cleaning, and servicing the fryer.
• Spilling hot fryer compound can cause severe burns.
• Do not move fryer without draining all frying compound from the tank.
• The fryer should be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid.
• The means of restraint may be the manner of installation, such as connection to a battery of appliances or
installing the fryer in an alcove, or by separate means, such as adequate ties.
CLEANING
NOTE: To maintain cleanliness and increase service life, the fryer should be cleaned daily. Do not immerse
in water or any other liquid, if liquid enters the electrical compartment it may cause a short circuit or electrical
shock.
1. Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
2. Clean the unit with the tank brush and a damp cloth then polish with a soft dry cloth.
3. Clean all exterior surfaces with warm soapy water.
4. To avoid ngerprints on highly polished surfaces of stainless steel, apply a cleaner that will leave a thin oily
or waxy lm.
5. To avoid damage, do not use abrasive cleaners or metallic scouring pads.
6. Use a self-soaping, non-metallic scouring pad for stubborn discolorations.
7. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water
immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.
BOIL OUT
Procedure should be done weekly or as required.
• Drain the tank as described under DRAINING THE TANK.
• Once the shortening has been drained, ush out scraps and sediment with a small amount of warm
shortening, using tank brush. Allow the tank to drain thoroughly.
• Close the drain valve and ll tank with non-corrosive, grease-dissolving commercial cleaner. Follow the
manufacturer’s instructions. Do not use chlorine or sulfate/sulde cleaners.
• Add commercial boil-out solution. Solution level must be between the MIN and MAX levels on the fryer
tank.
• Set thermostat to the temperature recommended for the solution being used. Allow solution to simmer for
about 15 to 20 minutes.
• Drain the cleaning solution from the tank.
• Close the drain valve and rell the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize alkaline left by
the cleaner. Solution level must be between the MIN and MAX level on the fryer tank.
• Bring the solution to a simmer only, then turn the thermostat off. Allow to stand for a few minutes.
• Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces of
cleaner must be removed. Dry the tank thoroughly.
• Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure in
this manual. The fryer is now ready for use.

13
Maintenance
Troubleshooting
Problem Cause
No heat Thermostat dial is not turned on. Pilot is not lit. Gas
supply is not turned on. Wire connections are loose
(call for service). Wire connections need cleaning
(call service). Thermopile (call service).
Insufcient or too much heat Thermostat dial is not set to desired temperature.
High limit is tripped (call for service). Temperature
probe (call for service).
Tank will not drain Shortening is too cold. Drain pipe is clogged with
debris.
REFERENCE
Item Number Model Number Description Manufacturer Model
Number
36485 CE-CN-0025-FP Fryer Gas 21.3-25 L / 5.6-6.6 Gal 120,000
BTU Propane cETLus ETL INTERTEK OGF-120/LPG
36486 CE-CN-0025-FN Fryer Gas 21.3-25 L / 5.6-6.6 Gal 120,000
BTU Natural Gas cETLus ETL INTERTEK OGF-120/NG
36489 CE-CN-0023-FP Fryer Gas 18.5-23 L / 4.9-6.1 Gal 90,000
BTU Propane cETLus ETL INTERTEK OGF-90/LPG
36490 CE-CN-0023-FN Fryer Gas 18.5-23 L / 4.9-6.1 Gal 90,000
BTU Natural Gas cETLus ETL INTERTEK OGF-90/NG
36487 CE-CN-0037-FP Fryer Gas 31-37 L / 8.2-9.8 Gal 150,000
BTU Propane cETLus ETL INTERTEK OGF-150/LPG
36488 CE-CN-0037-FN Fryer Gas 31-37 L / 8.2-9.8 Gal 150,000
BTU Natural Gas cETLus ETL INTERTEK OGF-150/NG
FLUE VENT INSPECTION
• When the fryer is cool, inspect annually. Check the ue and clear any obstructions.
Service in the US and Canada
Contact your local Service ofce or address on the front of this manual.

14
Parts Breakdown
Model CE-CN-0023-FN 36490
Model CE-CN-0023-FP 36489
Model CE-CN-0025-FN 36486
Model CE-CN-0025-FP 36485
Model CE-CN-0037-FN 36488
Model CE-CN-0037-FP 36487

15
Parts Breakdown
Item No. Description Position Item No. Description Position Item No. Description Position
74862 Tube Screen Grate for OGF-90/NG 1 74880 Oil Drain Valve for OGF-90/NG 19 74898 Burner Middle for OGF-90/NG 30-2
74863 Fire Damper Plate for OGF-90/NG 2 74881 Oil Drain Extension Pipe for OGF-90/NG 20 74899 Burner Right for OGF-90/NG 30-3
74864 Fry Basket for OGF-90/NG 3 74882 Holder for OGF-90/NG 21 74900 Reducing Elbow for OGF-90/NG 31
74865 Fixing Plate for Probe for OGF-90/NG 4 74883 Thermostat Knob for OGF-90/NG 22 74901 Union for OGF-90/NG 32
74866 Clamp for Probe 1 for OGF-90/NG 5 74884 Mounting Rack for Drain Pipe for OGF-
90/NG 23 74902 Inner Joint for OGF-90/NG 33
74867 Clamp for Probe 2 for OGF-90/NG 6 74885 Temperature Limiter for OGF-90/NG 24 74903 Control Valve NG for OGF-90/NG 34-1
74868 Hanging Plate for OGF-90/NG 7 41226 Thermostat for OGF-90/NG 25 74904 Control Valve LPG for OGF-90/NG 34-2
74869 Connection Plate for Pilot for OGF-90/NG 8 74887 Inlet Pipe for OGF-90/NG 26 74905 Pilot Knob for OGF-90/NG 35
74870 Tank Assembly for OGF-90/NG 9 74888 Test Plug Screw for OGF-90/NG 27 74906 Gas Distribution Pipe for OGF-90/NG 36
74871 Upper Front Cross Beam for OGF-90/NG 10 74889 Injector Pipe for OGF-90/NG 28 74907 Nut for OGF-90/NG 37
74872 Front Decoration Board for OGF-90/NG 11 74890 NG Brass Tips 2500FT for OGF-90/NG 29 74908 Thermopile for OGF-90/NG 38
74873 Rear Board of Body for OGF-90/NG 12 74891 No.42 NG Elevation Tips 3000-5000 FT.
for OGF-90/NG 29-1 74909 Gas Fryer Cover for OGF-90/NG 39
74874 Side Board of Body for OGF-90/NG 13 74892 No.55 LPG Elevation Tips 3000-5000 FT.
for OGF-90/NG 29-2 74910 Castors for OGF-90/NG 40
74875 Adjustable Feet for OGF-90/NG 14 74893 No.45 NG Elevation Tips 10,000 FT. for
OGF-90/NG 29-3 74911 LPG Conversion Kit for OGF-90/NG 41
74876 Supporting Plate for Door Shaft for
OGF-90/NG 15 74894 No.57 LPG Elevation Tips 10,000 FT. for OGF-90/NG 29-4 74912 Maxitrol Regulator 1/2 Inches for OGF-90/NG 42
74877 Door for OGF-90/NG 16 74895 No.43 NG Elevation Tips 6,000 FT. for
OGF-90/NG 29-5 74913 Maxitrol Regulator 3/4 Inches for OGF-90/NG 43
74878 Pilot NG for OGF-90/NG 18-1 74896 No.57 LPG Elevation Tips 6,000 FT. for
OGF-90/NG 29-6 74914 Joiner Strips for OGF-90/NG 44
74879 Pilot LPG for OGF-90/NG 18-2 74897 Burner Left for OGF-90/NG 30-1 74915 Conversion Kit-LPG to NG for OGF-90/
NG 45
Model CE-CN-0023-FN 36490

16
Parts Breakdown
Item No. Description Position Item No. Description Position Item No. Description Position
74916 Tube Screen Grate for OGF-90/LPG 1 74934 Oil Drain Valve for OGF-90/LPG 19 74952 Burner Middle for OGF-90/LPG 30-2
74917 Fire Damper Plate for OGF-90/LPG 2 74935 Oil Drain Extension Pipe for OGF-90/LPG 20 74953 Burner Right for OGF-90/LPG 30-3
74918 Fry Basket for OGF-90/LPG 3 74936 Holder for OGF-90/LPG 21 74954 Reducing Elbow for OGF-90/LPG 31
74919 Fixing Plate for Probe for OGF-90/LPG 4 74937 Thermostat Knob for OGF-90/LPG 22 74955 Union for OGF-90/LPG 32
74920 Clamp for Probe 1 for OGF-90/LPG 5 74938 Mounting Rack for Drain Pipe for OGF-
90/LPG 23 74956 Inner Joint for OGF-90/LPG 33
74921 Clamp for Probe 2 for OGF-90/LPG 6 41225 Temperature Limiter for OGF-90/LPG 24 74957 Control Valve NG for OGF-90/LPG 34-1
74922 Hanging Plate for OGF-90/LPG 7 41226 Thermostat for OGF-90/LPG 25 74958 Control Valve LPG for OGF-90/LPG 34-2
74923 Connection Plate for Pilot for OGF-90/
LPG 8 74941 Inlet Pipe for OGF-90/LPG 26 74959 Pilot Knob for OGF-90/LPG 35
74924 Tank Assembly for OGF-90/LPG 9 74942 Test Plug Screw for OGF-90/LPG 27 74960 Gas Distribution Pipe for OGF-90/LPG 36
74925 Upper Front Cross Beam for OGF-90/
LPG 10 74943 Injector Pipe for OGF-90/LPG 28 74961 Nut for OGF-90/LPG 37
74926 Front Decoration Board for OGF-90/LPG 11 74944 NG Brass Tips 2500FT for OGF-90/LPG 29 74962 Thermopile for OGF-90/LPG 38
74927 Rear Board of Body for OGF-90/LPG 12 74945 No.42 NG Elevation Tips 3000-5000 FT.
for OGF-90/LPG 29-1 74963 Gas Fryer Cover for OGF-90/LPG 39
74928 Side Board of Body for OGF-90/LPG 13 74946 No.55 LPG Elevation Tips 3000-5000 FT.
for OGF-90/LPG 29-2 74964 Castors for OGF-90/LPG 40
74929 Adjustable Feet for OGF-90/LPG 14 74947 No.45 NG Elevation Tips 10,000 FT. for
OGF-90/LPG 29-3 45038 LPG Conversion Kit for OGF-90/LPG 41
74930 Supporting Plate for Door Shaft for
OGF-90/LPG 15 74948 No.57 LPG Elevation Tips 10,000 FT. for OGF-90/LPG 29-4 74966 Maxitrol Regulator 1/2 Inches for OGF-90/LPG 42
74931 Door for OGF-90/LPG 16 74949 No.43 NG Elevation Tips 6,000 FT. for
OGF-90/LPG 29-5 74967 Maxitrol Regulator 3/4 Inches for OGF-90/LPG 43
74932 Pilot NG for OGF-90/LPG 18-1 74950 No.57 LPG Elevation Tips 6,000 FT. for
OGF-90/LPG 29-6 74968 Joiner Strips for OGF-90/LPG 44
74933 Pilot LPG for OGF-90/LPG 18-2 74951 Burner Left for OGF-90/LPG 30-1 74969 Conversion Kit-LPG to NG for OGF-90/
LPG 45
Model CE-CN-0023-FP 36489

17
Parts Breakdown
Item No. Description Position Item No. Description Position Item No. Description Position
74970 Tube Screen Grate for OGF-120/NG 1 74988 Oil Drain Valve for OGF-120/NG 19 75006 Burner Middle for OGF-120/NG 30-2
74971 Fire Damper Plate for OGF-120/NG 2 74989 Oil Drain Extension Pipe for OGF-120/NG 20 75007 Burner Right for OGF-120/NG 30-3
74972 Fry Basket for OGF-120/NG 3 74990 Holder for OGF-120/NG 21 75008 Reducing Elbow for OGF-120/NG 31
74973 Fixing Plate for Probe for OGF-120/NG 4 74991 Thermostat Knob for OGF-120/NG 22 75009 Union for OGF-120/NG 32
74974 Clamp for Probe 1 for OGF-120/NG 5 74992 Mounting Rack for Drain Pipe for OGF-
120/NG 23 75010 Inner Joint for OGF-120/NG 33
74975 Clamp for Probe 2 for OGF-120/NG 6 74993 Temperature Limiter for OGF-120/NG 24 75011 Control Valve NG for OGF-120/NG 34-1
74976 Hanging Plate for OGF-120/NG 7 41226 Thermostat for OGF-120/NG 25 75012 Control Valve LPG for OGF-120/NG 34-2
74977 Connection Plate for Pilot for OGF-120/
NG 8 74995 Inlet Pipe for OGF-120/NG 26 75013 Pilot Knob for OGF-120/NG 35
74978 Tank Assembly for OGF-120/NG 9 74996 Test Plug Screw for OGF-120/NG 27 75014 Gas Distribution Pipe for OGF-120/NG 36
74979 Upper Front Cross Beam for OGF-120/
NG 10 74997 Injector Pipe for OGF-120/NG 28 75015 Nut for OGF-120/NG 37
74980 Front Decoration Board for OGF-120/NG 11 74998 NG Brass Tips 2500FT for OGF-120/NG 29 75016 Thermopile for OGF-120/NG 38
74981 Rear Board of Body for OGF-120/NG 12 74999 No.42 NG Elevation Tips 3000-5000 FT.
for OGF-120/NG 29-1 75017 Gas Fryer Cover for OGF-120/NG 39
74982 Side Board of Body for OGF-120/NG 13 75000 No.55 LPG Elevation Tips 3000-5000 FT.
for OGF-120/NG 29-2 75018 Castors for OGF-120/NG 40
74983 Adjustable Feet for OGF-120/NG 14 75001 No.45 NG Elevation Tips 10,000 FT. for
OGF-120/NG 29-3 75019 LPG Conversion Kit for OGF-120/NG 41
74984 Supporting Plate for Door Shaft for
OGF-120/NG 15 75002 No.57 LPG Elevation Tips 10,000 FT. for OGF-120/NG 29-4 75020 Maxitrol Regulator 1/2 Inches for OGF-120/NG 42
74985 Door for OGF-120/NG 16 75003 No.43 NG Elevation Tips 6,000 FT. for
OGF-120/NG 29-5 75021 Maxitrol Regulator 3/4 Inches for OGF-120/NG 43
74986 Pilot NG for OGF-120/NG 18-1 75004 No.57 LPG Elevation Tips 6,000 FT. for
OGF-120/NG 29-6 75022 Joiner Strips for OGF-120/NG 44
74987 Pilot LPG for OGF-120/NG 18-2 75005 Burner Left for OGF-120/NG 30-1
Model CE-CN-0025-FN 36486

18
Parts Breakdown
Item No. Description Position Item No. Description Position Item No. Description Position
75023 Tube Screen Grate for OGF-120/LPG 1 75041 Oil Drain Valve for OGF-120/LPG 19 75059 Burner Middle for OGF-120/LPG 30-2
75024 Fire Damper Plate for OGF-120/LPG 2 75042 Oil Drain Extension Pipe for OGF-120/
LPG 20 75060 Burner Right for OGF-120/LPG 30-3
75025 Fry Basket for OGF-120/LPG 3 75043 Holder for OGF-120/LPG 21 75061 Reducing Elbow for OGF-120/LPG 31
75026 Fixing Plate for Probe for OGF-120/LPG 4 75044 Thermostat Knob for OGF-120/LPG 22 75062 Union for OGF-120/LPG 32
75027 Clamp for Probe 1 for OGF-120/LPG 5 75045 Mounting Rack for Drain Pipe for OGF-
120/LPG 23 75063 Inner Joint for OGF-120/LPG 33
75028 Clamp for Probe 2 for OGF-120/LPG 6 75046 Temperature Limiter for OGF-120/LPG 24 75064 Control Valve NG for OGF-120/LPG 34-1
75029 Hanging Plate for OGF-120/LPG 7 41226 Thermostat for OGF-120/LPG 25 75065 Control Valve LPG for OGF-120/LPG 34-2
75030 Connection Plate for Pilot for OGF-120/
LPG 8 75048 Inlet Pipe for OGF-120/LPG 26 75066 Pilot Knob for OGF-120/LPG 35
75031 Tank Assembly for OGF-120/LPG 9 75049 Test Plug Screw for OGF-120/LPG 27 75067 Gas Distribution Pipe for OGF-120/LPG 36
75032 Upper Front Cross Beam for OGF-120/
LPG 10 75050 Injector Pipe for OGF-120/LPG 28 75068 Nut for OGF-120/LPG 37
75033 Front Decoration Board for OGF-120/
LPG 11 75051 NG Brass Tips 2500FT for OGF-120/LPG 29 75069 Thermopile for OGF-120/LPG 38
75034 Rear Board of Body for OGF-120/LPG 12 75052 No.42 NG Elevation Tips 3000-5000 FT.
for OGF-120/LPG 29-1 75070 Gas Fryer Cover for OGF-120/LPG 39
75035 Side Board of Body for OGF-120/LPG 13 75053 No.55 LPG Elevation Tips 3000-5000 FT.
for OGF-120/LPG 29-2 75071 Castors for OGF-120/LPG 40
75036 Adjustable Feet for OGF-120/LPG 14 75054 No.45 NG Elevation Tips 10,000 FT. for
OGF-120/LPG 29-3 75072 LPG Conversion Kit for OGF-120/LPG 41
75037 Supporting Plate for Door Shaft for
OGF-120/LPG 15 75055 No.57 LPG Elevation Tips 10,000 FT. for OGF-120/LPG 29-4 75073 Maxitrol Regulator 1/2 Inches for OGF- 120/LPG 42
75038 Door for OGF-120/LPG 16 75056 No.43 NG Elevation Tips 6,000 FT. for
OGF-120/LPG 29-5 75074 Maxitrol Regulator 3/4 Inches for OGF- 120/LPG 43
75039 Pilot NG for OGF-120/LPG 18-1 75057 No.57 LPG Elevation Tips 6,000 FT. for
OGF-120/LPG 29-6 75075 Joiner Strips for OGF-120/LPG 44
75040 Pilot LPG for OGF-120/LPG 18-2 75058 Burner Left for OGF-120/LPG 30-1 75076 Conversion Kit-LPG to NG for OGF-120/
LPG 45
Model CE-CN-0025-FP 36485

19
Parts Breakdown
Item No. Description Position Item No. Description Position Item No. Description Position
75077 Tube Screen Grate for BDGF-150/NG 1 75095 Oil Drain Valve for BDGF-150/NG 19 75113 Burner Middle for BDGF-150/NG 30-2
75078 Fire Damper Plate for BDGF-150/NG 2 75096 Oil Drain Extension Pipe for BDGF-150/
NG 20 75114 Burner Right for BDGF-150/NG 30-3
75079 Fry Basket for BDGF-150/NG 3 75097 Holder for BDGF-150/NG 21 75115 Reducing Elbow for BDGF-150/NG 31
75080 Fixing Plate for Probe for BDGF-150/NG 4 75098 Thermostat Knob for BDGF-150/NG 22 75116 Union for BDGF-150/NG 32
75081 Clamp for Probe 1 for BDGF-150/NG 5 75099 Mounting Rack for Drain Pipe for BDGF-
150/NG 23 75117 Inner Joint for BDGF-150/NG 33
75082 Clamp for Probe 2 for BDGF-150/NG 6 75100 Temperature Limiter for BDGF-150/NG 24 75118 Control Valve NG for BDGF-150/NG 34-1
75083 Hanging Plate for BDGF-150/NG 7 41226 Thermostat for BDGF-150/NG 25 75119 Control Valve LPG for BDGF-150/NG 34-2
75084 Connection Plate for Pilot for BDGF-150/
NG 8 75102 Inlet Pipe for BDGF-150/NG 26 75120 Pilot Knob for BDGF-150/NG 35
75085 Tank Assembly for BDGF-150/NG 9 75103 Test Plug Screw for BDGF-150/NG 27 75121 Gas Distribution Pipe for BDGF-150/NG 36
75086 Upper Front Cross Beam for BDGF-150/
NG 10 75104 Injector Pipe for BDGF-150/NG 28 75122 Nut for BDGF-150/NG 37
75087 Front Decoration Board for BDGF-150/
NG 11 75105 NG Brass Tips 2500FT for BDGF-150/NG 29 75123 Thermopile for BDGF-150/NG 38
75088 Rear Board of Body for BDGF-150/NG 12 75106 No.42 NG Elevation Tips 3000-5000 FT.
for BDGF-150/NG 29-1 75124 Gas Fryer Cover for BDGF-150/NG 39
75089 Side Board of Body for BDGF-150/NG 13 75107 No.55 LPG Elevation Tips 3000-5000 FT.
for BDGF-150/NG 29-2 75125 Castors for BDGF-150/NG 40
75090 Adjustable Feet for BDGF-150/NG 14 75108 No.45 NG Elevation Tips 10,000 FT. for
BDGF-150/NG 29-3 75126 LPG Conversion Kit for BDGF-150/NG 41
75091 Supporting Plate for Door Shaft for
BDGF-150/NG 15 75109 No.57 LPG Elevation Tips 10,000 FT. for BDGF-150/NG 29-4 75127 Maxitrol Regulator 1/2 Inches for BDGF- 150/NG 42
75092 Door for BDGF-150/NG 16 75110 No.43 NG Elevation Tips 6,000 FT. for
BDGF-150/NG 29-5 75128 Maxitrol Regulator 3/4 Inches for BDGF- 150/NG 43
75093 Pilot NG for BDGF-150/NG 18-1 75111 No.57 LPG Elevation Tips 6,000 FT. for
BDGF-150/NG 29-6 75129 Joiner Strips for BDGF-150/NG 44
75094 Pilot LPG for BDGF-150/NG 18-2 75112 Burner Left for BDGF-150/NG 30-1 75130 Conversion Kit-LPG to NG for BDGF-
150/NG 45
Model CE-CN-0037-FN 36488

20
Parts Breakdown
Item No. Description Position Item No. Description Position Item No. Description Position
75131 Tube Screen Grate for OGF-150/LPG 1 75149 Oil Drain Valve for OGF-150/LPG 19 75167 Burner Middle for OGF-150/LPG 30-2
75132 Fire Damper Plate for OGF-150/LPG 2 75150 Oil Drain Extension Pipe for OGF-150/
LPG 20 75168 Burner Right for OGF-150/LPG 30-3
75133 Fry Basket for OGF-150/LPG 3 75151 Holder for OGF-150/LPG 21 75169 Reducing Elbow for OGF-150/LPG 31
75134 Fixing Plate for Probe for OGF-150/LPG 4 75152 Thermostat Knob for OGF-150/LPG 22 75170 Union for OGF-150/LPG 32
75135 Clamp for Probe 1 for OGF-150/LPG 5 75153 Mounting Rack for Drain Pipe for OGF-
150/LPG 23 75171 Inner Joint for OGF-150/LPG 33
75136 Clamp for Probe 2 for OGF-150/LPG 6 75154 Temperature Limiter for OGF-150/LPG 24 75172 Control Valve NG for OGF-150/LPG 34-1
75137 Hanging Plate for OGF-150/LPG 7 41226 Thermostat for OGF-150/LPG 25 75173 Control Valve LPG for OGF-150/LPG 34-2
75138 Connection Plate for Pilot for OGF-150/
LPG 8 75156 Inlet Pipe for OGF-150/LPG 26 75174 Pilot Knob for OGF-150/LPG 35
75139 Tank Assembly for OGF-150/LPG 9 75157 Test Plug Screw for OGF-150/LPG 27 75175 Gas Distribution Pipe for OGF-150/LPG 36
75140 Upper Front Cross Beam for OGF-150/
LPG 10 75158 Injector Pipe for OGF-150/LPG 28 75176 Nut for OGF-150/LPG 37
75141 Front Decoration Board for OGF-150/
LPG 11 75159 NG Brass Tips 2500FT for OGF-150/LPG 29 75177 Thermopile for OGF-150/LPG 38
75142 Rear Board of Body for OGF-150/LPG 12 75160 No.42 NG Elevation Tips 3000-5000 FT.
for OGF-150/LPG 29-1 75178 Gas Fryer Cover for OGF-150/LPG 39
75143 Side Board of Body for OGF-150/LPG 13 75161 No.55 LPG Elevation Tips 3000-5000 FT.
for OGF-150/LPG 29-2 75179 Castors for OGF-150/LPG 40
75144 Adjustable Feet for OGF-150/LPG 14 75162 No.45 NG Elevation Tips 10,000 FT. for
OGF-150/LPG 29-3 75180 LPG Conversion Kit for OGF-150/LPG 41
75145 Supporting Plate for Door Shaft for
OGF-150/LPG 15 75163 No.57 LPG Elevation Tips 10,000 FT. for OGF-150/LPG 29-4 75181 Maxitrol Regulator 1/2 Inches for OGF- 150/LPG 42
75146 Door for OGF-150/LPG 16 75164 No.43 NG Elevation Tips 6,000 FT. for
OGF-150/LPG 29-5 75182 Maxitrol Regulator 3/4 Inches for OGF- 150/LPG 43
75147 Pilot NG for OGF-150/LPG 18-1 75165 No.57 LPG Elevation Tips 6,000 FT. for
OGF-150/LPG 29-6 75183 Joiner Strips for OGF-150/LPG 44
75148 Pilot LPG for OGF-150/LPG 18-2 75166 Burner Left for OGF-150/LPG 30-1 75184 Conversion Kit-LPG to NG for OGF-150/
LPG 45
Model CE-CN-0037-FP 36487