Omega MegaMouth MMV700S User manual

www.OmegaJuicers.com
MMV700 Series MegaMouth™
LOW SPEED JUICER AND NUTRITIONAL SYSTEM
MODEL
USER MANUAL
GUIDE DE L’UTILISATEUR
MANUAL DEL USUARIO
011317
Série MMV700 MegaMouth™
EXTRACTEUR DE JUS À VITESSE FAIBLE ET SYSTÈME ALIMENTAIRE
MODÈLE
MegaMouth™de la serie MMV700
SISTEMA DE NUTRICIÓN COMPACTO Y EXTRACTOR DE JUGO A BAJA VELOCIDAD
MODELO

Congratulations!
CONGRATULATIONS on the purchase of your new Omega product.
At Omega, we strive to develop technologically advanced machines that help deliver
nutrition and avor of the highest kind and closest to nature’s purest form. We are
driven by you, our brand supporters. Your enthusiasm helps us continue to reinvent
and renew our line of juicers, high speed appliances and beverage equipment. Our
team at Omega thanks you for supporting us for over 50 years!
Join us on Twitter @OmegaAppliances &/or on Facebook @OmegaJuicers
PRODUCT REGISTRATION, VISIT:
www.omegajuicers.com/omega-warranty-registration
RECIPES, VISIT: www.omegajuicers.com/recipes
CUSTOMER SERVICE: Call 1-800-633-3401 or
visit: www.omegajuicers.com/contact-omega-juicers
After using your Omega, we kindly ask you to rate the machine on
www.OmegaJuicers.com

TABLE OF CONTENTS
02 Safety First
03 Know Your Omega
04-06 Assembling Your Omega Appliance
07-09 Operating Instructions & Tips
10-11 Ingredient Tips When Using Juice Screen
12-14 Ingredients Preparation
15-16 Disassembling & Cleaning
17 Cleaning the Silicone Parts
18 Using the Cleaning Tool
19 Using the Blank Cone
20 Using the Smoothie Strainer (Optional)
21-23 Troubleshooting
24 Specications
25 Notes
26 French
52 Spanish

2
When using electrical appliances, basic safety precautions should always be followed
including the following.
READ ALL INSTRUCTIONS BEFORE USING.
1. To protect against electrical shock, do not immerse cord, plug or motor base in water
or any other liquid.
2. Always use the appliance on a dry, level surface.
3. The use of attachments not sold or recommended by the manufacturer may cause re,
electric shock or injury.
4. Do not remove the container from the motor base while appliance is in operation.
5. Do not place hands in container unless the unit is disconnected from the power outlet.
6. Disconnect the appliance from the power outlet before removing container from base.
7. To reduce risk of injury, never place blade assembly on base without jar properly
attached.
8. Always operate the appliance with cover in place.
9. Do not use this appliance for any purpose other than food or beverage preparation.
10. Do not process boiling liquids. Let cool before placing in pitcher.
11. Do not leave the appliance unattended when in use. Young children should be
supervised when near the appliance.
12. Do not place appliance on or near a hot gas or electric burner, or where it could touch
any other source of heat.
13. Unplug appliance from the power outlet when not is use, before putting on or taking off
parts, and before cleaning.
14. This appliance is for household use only. Do not use this appliance for anything other
than its intended use. Do not use outdoors.
15. Fully unwind the cord before use.
16. To protect against electric shock, do not immerse the cord, plug or motor base in water
or any other liquid.
17. Do not allow the cord to hang over the edge of a table or counter, touch hot surfaces
or become knotted.
18. This appliance is not intended for use by young children or inrm persons unless they
have been adequately supervised by a responsible person to ensure they can use the
appliance safely.
19. It is recommended to regularly inspect the appliance. Do not use the appliance if the
power supply cord, plug or appliance becomes damaged in any way. Return the
entire appliance to the nearest authorized Omega Service Center for examination
and/or repair.
20. Any maintenance other than cleaning should be performed at an authorized
Omega Service Center.
21. This appliance is for household use only. Do not use this appliance for anything other
than its intended use. Do not use in moving vehicles or boats. Do not use outdoors .
SAVE THESE INSTRUCTIONS
SAFETY FIRST

3
AFeeder Tube
B Drum Lid
CJuicing Bowl
DDetachable Juice Tap
EBase
F Auger
GJuice Screen
HBlank Cone
IRotation Wiper
JCleaning Tool
KJuice Cup
LPulp Cup
M Cleaning Brush
A
B
C
D
E
F
G
I
K
M
J
H
L
KNOW YOUR OMEGA

4
ASSEMBLING YOUR OMEGA APPLIANCE
BEFORE FIRST USE
Before using your Omega Appliance for the rst time, remove packaging material and
labels. Ensure the appliance is switched off and the power cord is unplugged. Wash the
parts in warm, soapy water with a soft cloth. Rinse and dry thoroughly. Do not place
parts in the dishwasher. The motor base can be wiped with a damp cloth. Ensure that
the compression silicone and silicone ring are assembled properly.
APPLIANCE PARTS
STEP 1
Top-set assembly
Align the red dots
•
on each part
and assemble in the order shown.
Once assembled, turn the drum lid
clockwise to close.
STEP 2
Top-set base assembly
Place the drum lid on the juicing bowl.
Align the down arrow on the drum
lid with the OPEN mark on the base
and turn to the CLOSE position.
Align
PUSHER
Align the dots•
and slide the
pusher in.

5
ASSEMBLING YOUR OMEGA APPLIANCE
STEP 1 Top-set assembly
1. Assemble the juice screen into the rotation wiper then place this assembly in to the
juicing bowl ensuring the red dot•on the juice screen is aligned with the red dot•on
the juicing bowl.
2. Place the auger into the juice screen. Turn and press down on it until it clicks into place.
NOTE: The auger needs to be locked in
place in order to close the drum lid.
3. Place the drum lid on to the juicing bowl aligning the red dot•on the drum lid with
the red dot•on the juicing bowl. Turn clockwise to close, aligning the red dot•on the
drum lid with the close mark ||.
STEP 2 Top-set base assembly

6
ASSEMBLING YOUR OMEGA APPLIANCE
TIP: For easy assembly hold the drum lid by grabbing the feeding tube and turn
clockwise as shown in the illustration.
4. Place the drum lid on the juicing bowl. Align the down arrow on the drum lid with the
OPEN mark on the base and turn to the CLOSE position.
5. Open/Close mark on the top-set.
NOTE: The juicer will not operate if the down arrow on the drum lid is not completely
aligned with the CLOSE mark on the body.
6. Place the pulp cup under the pulp spout
and place the juice cup under the juice
spout as shown in the illustration.
Open Close
Detachable

7
OPERATING INSTRUCTIONS
STEP 1 After preparing the ingredients, plug the power cord into a wall outlet.
NOTE: • Do not touch the power cord with wet hands.
It may cause electrical shock, short-circuit, or re.
• Check the safety of the wall outlet.
STEP 2 Press the FORWARD button to operate.
NOTE: • Forward: Pulls down and slowly masticates the ingredients.
• Reverse: Pushes the ingredients back up to dislodge them.
If the ingredients jam in the screw and the drum lid does not open, press the OFF
button. Then press and hold the REVERSE button until the ingredients are
dislodged. Repeat REVERSE - OFF - FORWARD as often as needed to achieve the
desired result.
IF THE JUICER STOPS DURING OPERATION:
NOTE: If the juicer does not work after these steps, disassemble and clean
the parts before operating the juicer again.
4
3
2
1
OFF REVERSE OFF FORWARD
Switch the button to OFF position then
press and hold the REVERSE button until
the ingredients move.
Repeat REVERSE - OFF - FORWARD
as needed.
FORWARD: Pulls down the food
OFF: Stops the operation
REVERSE: Pushes the food back up

8
OPERATING INSTRUCTIONS
STEP 3 Insert the prepared ingredients one piece at a time.
NOTE: • Fibrous leafy vegetables (celery, kale, etc.):
– Separate each stem. Cut the outer stems that are thick and tough to
4 inches (10 cm) long or less.
– Bundle up the leafy vegetables as inserting into the juicer. Alternate
between leafy parts and stems.
• Before extracting, remove hard seeds or pits in ingredients.
• When juicing frozen fruits with small seeds, ensure that even the seeds are
completely thawed.
• Insert the ingredients one piece at a time.
TIP: • Align the dots•and slide the pusher in.
• After inserting ingredients, use the pusher when it is necessary. Too much
use of the pusher may affect the juice quality.
– Intermittently use the pusher for soft ingredients like tomatoes and
apples. Constant use of pusher for soft ingredients may affect the
juice quality.
STEP 4 Use the juice cap to make mixed juices.
TIP: • Juicing with the juice cap closed creates various mixed juice creations
when different fruits and vegetables, milk, banana, beans etc. are
selected.
• After juicing, close the juice cap to stop the juice from dripping, especially
when disassembling the juicing bowl off the base.
• When making different juices quickly rinse away any leftover
NOTE: • Leave the juice cap open when juicing ingredients that create excessive
foam during extraction, (e.g. apples, celery).
• Pay close attention when operating with the juice cap closed. Juice may
overow if the juice collected in the juicing bowl exceeds its capacity
marked on the bowl.

9
OPERATING INSTRUCTIONS
OPERATING TIPS WHEN USING JUICE SCREEN
STEP 5 After juice and pulp are completely extracted, switch the unit OFF.
NOTE: • If the remaining ingredients in the juicing bowl have not been extracted
completely, the drum lid may not open easily. After each extraction,
run the juicer for an additional 30 seconds to let the juicer extract the
remaining pulp.
• When the drum lid is stuck, press the REVERSE - OFF - FORWARD button
in this order; switching back and forth 2 or 3 times to dislodge the
ingredients. Then place hands on top of the drum lid and rmly press
down while simultaneously turning the drum lid counter clockwise to open.
— Depending on the ingredients, pour water down the feeding tube
to rinse out the interior of the juicing bowl and then attempt to
remove the drum lid.
1. Operating the juicer without ingredients can cause damage to the screw.
2. Do not continuously operate the juicer for more than 30 minutes. This can damage
the motor from overheating. After continuous use, let the juicer rest for 30 minutes to
cool down before starting another session.
3. Do not put hand, utensil, tong, or other objects into the feeding tube other than the
provided pusher.
4. During operation, do not put spoon, spatula or other objects into the juice spout
of the juicing bowl. If other object is put into the juice spout during operation, such
materials can get stuck and damage the juicer parts.
5. Do not put dried whole grains, fruits with hard seeds or ice. These may damage the
juicer parts (e.g. juicing bowl, and auger).
• Beans or grains can be used if soaked overnight or boiled. (Do not use more than
2 cups (500 g) per each session.)
• Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes and cherries)
must be pitted before juicing.
• When using frozen fruits with small seeds such as grapes, completely thaw before
inserting them into the juicer.
• Use of ice in the juicer will decrease the product durability over time.
6. Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
Do not use the juicer to extract vegetable oil from ingredients. If vegetable/animal
oil gets on the auger, it may reduce performance and even damage the part.
7. Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or
cause the drum lid not to open.
8. After juicing ingredients with seeds like grapes, thoroughly clean all the crevices on
the bottom of the auger.

10
INGREDIENT TIPS WHEN USING JUICE SCREEN
Juicer damage due to owner negligence or from not following the instructions in the
owner’s manual will void the warranty service.
DO NOT put the following ingredients into the juicer:
Hard seeds: Peach, nectarines, apricot, plum, mango, etc.
Remove hard seeds from the ingredients
before juicing.
Hard or inedible skins: Pineapple, melon, mango, orange, etc.
Peel the skins from the ingredients before
juicing.
Frozen fruits or ice: Frozen strawberry, blueberry, raspberry, etc.
Completely thaw frozen fruits before juicing.
Do not use ice.
Vegetable/animal oil: Sesame seed, butter, margarine, etc.
Do not extract ingredients containing
vegetable or animal oil. This can reduce
performance and even damage the juicer.
Omega’s Low Speed Juicer is an innovative product that uses a patented low speed
masticating technology to efciently extract the juice from ingredients. The juicer is
designed to obtain the best result from ingredients with rm composition and with high
water content.

11
Juice Yield: • For the optimal extraction and maximum juice yield, cut the
ingredients following the guidelines given in this section.
• Insert ingredients slowly monitoring how the ingredients are extracted.
The juice yield may vary depending on the juicing speed.
Soft fruits and vegetables (e.g. Oranges, tomatoes):
PREPARATION TIPS:
• Cut 1-4 wedges.
EXTRACTION TIPS:
• Slowly insert the ingredients one piece at a time.
• Use the pusher to push the ingredients down the feeding tube. (The pusher also helps
prevent juice from spraying out of the feeding tube when extracting ingredients with
high water content)
• Leave the juice cap open when juicing ingredients that create excessive foam during
extraction. (Foam can accumulate if operated with the juice cap closed. )
• It is recommended that the extracted juice be consumed within 72 hours after
extracting. Depending on the density of the ingredients the extracted juice can
gradually show layers over time.
• If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.
• When an ingredient is being masticated by the auger, the squeezed ingredient may
splash juice through the feeding tube. Use the pusher to block out the juice splash
when juicing
INGREDIENTS PREPARATION
1-4 Wedges
• Peel the skin off oranges. For tomatoes and
apples, take out the stem.
• If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will
t into the feeding tube.
• Fruits with pits (like a peach) must be pitted
before extraction. Cut to 1-4 wedges then
slowly insert the ingredients down the
feeding tube.

12
INGREDIENTS PREPARATION
Hard fruits and vegetables (e.g. carrots, potato, beets & spinach):
PREPARATION TIPS:
• Slice the ingredients 1 inch (2.5 cm) thick or cut 1 inch (2.5 cm) wide and
2-6 inches (5-15 cm long.)
• Soak hard ingredient like carrots and ginger in cold water prior to juicing.
EXTRACTION TIPS:
• Slowly insert the ingredients one at a time.
• Pace the juicing speed ensuring each ingredient is thoroughly extracted.
• To maximize the juice yield, juice with ingredients with high water content.
1-2 cm
2,5 cm
15 cm
Hard fruits and
vegetables may
put excess strain
onto the motor and
cause it to stall.
Soak in cold
water prior to
juicing and cut to
appropriate sizes.
To increase the
juice yield, juice
fruits and vegetables
with high water
content.
How to Use the
JUICE Cap:
Adjusting the
amount of
pulp in
the juice:
• Juicing with the juice cap closed allows mixed juice creations
with different fruits, vegetables and liquids.
• After juicing, close the juice cap to block excess juice from
dripping, especially when disassembling the juicing bowl off
the base.
• When making different juices quickly rinse away any leftover
avors by running a glass of water in the juicer with the juice
cap closed.
• Leave the juice cap open when juicing ingredients that create
excessive foam during extraction (e.g. apples, celery).
• Pay close attention when operating the juicer with the juice
cap closed. Juice may overow if the juice collected in the
juicing bowl exceeds its capacity marked on the juicing bowl.
• Depending on the ingredient, you may get extra pulp in the
juice when juicing continuously.
• To reduce the amount of pulp, disassemble the top-set and
wash frequently.

13
Ingredients with small seeds (e.g. raspberry, pomegranate, grape):
Slowly insert ingredients with small seeds to prevent the seeds from clogging the
juice screen.
PREPARATION TIPS:
• When juicing frozen ingredients(e.g. raspberry, strawberry), make sure they are
completely thawed.
• Thoroughly rinse ingredients like grapes. Take the grapes off and discard the stem.
• For pomegranate, discard the skin and juice only the inner part
EXTRACTION TIPS:
• Depending on the size of the grape, insert 3~5 grapes at a time while monitoring the
extraction result.
• Thaw frozen ingredients like pomegranate and raspberry then insert about
1 tablespoon (5 g) at a time.
• Frozen ingredients usually lose signicant amount of uid from thawing. When juicing,
mix milk or yogurt to balance the uid lost.
CAUTION:
If the lid does not open due to excessive amount of small seeds left in the juicing bowl,
continuously run the juicer for 30 second to extract any leftover seeds. If the lid is still
stuck, repeat REVERSE - OFF- FORWARD until the ingredients become dislodged. Then
twist the lid to open while pushing downwards on the lid with palms(depending on the
ingredient, pour some water down the feeding tube for quick rinsing to help dislodging).
INGREDIENTS PREPARATION
Insert ingredients slowly
to minimize the amount
of leftover seeds in the
juice screen.
For best result, juice with
ingredients with higher
amount of uid (e.g.
apple, pear)

14
INGREDIENTS PREPARATION
Fibrous and/or tough leafy ingredients (e.g. celery, kale, pineapple):
Fibrous ingredients like celery and kale should be cut into small lengths before juicing.
PREPARATION TIPS:
• Soak brous ingredients in cold water for about 30 minutes before cutting them.
• Separate each stem. Cut the outer stems that are thick and tough to 4 inches (10 cm)
long or less.
EXTRACTION TIPS:
• One at a time, slowly insert the prepared ingredients.
• Insert more ingredients after the previously inserted ingredients have been completely
extracted.
— Roll leaves in spiral as inserting into the juicer.
— Insert the leafy part of the ingredients rst then alternate between leafy parts
and stems.
— For ingredients like wheatgrass, grab a handful and insert in a bundle.
CAUTION:
• The bers from tough ingredients like celery can wrap around the auger and affect
juicer’s performance. Cut the stems that are thick and tough to 4 inches (10 cm)
long or less.
• Foam can build up from juicing brous ingredients. Use strainer to remove the foam
before serving.
• For ingredients like pineapple, slice off the rind of the pineapple and cut around the
brous core. Cut the esh of the pineapple to smaller pieces.
• Recommended amount of juicing per session is 2 cups (500 g) . When juicing more
than 2 cups (500 g) , wash the top-set before continue juicing.
10 cm
When juicing leafy
ingredients like celery and
kale, do not collect more
than 2 cups (500 g) per
session. For best result,
disassemble and wash
the top-set before juicing
again.
It’s best to juice with
ingredients with higher
amount of uid, like
apples or carrots.
Carrots, apples :
brous ingredients = 9:1
[recommended ratio]
If leafy ingredients
wrap around the
juicing screw,
open the lid and
remove the bers
before continue
juicing.

15
DISASSEMBLING AND CLEANING
STEP 1
Switch OFF and unplug the power cord from the wall outlet.
NOTE: • Extract all the remaining pulp in the juicing bowl before stopping the juicer.
• For easier clean up, operate the juicer for an additional 30 seconds after the
juice is extracted.
• When the drum lid is stuck, press the REVERSE – OFF – FORWARD button in this
order, switching back and forth 2 to 3 times to dislodge. Then place both
hands on the drum lid and rmly press down while simultaneously turning the
drum lid to open.
* Fill the juicing bowl with water and run the juicer before opening the drum
lid. It may help to open the drum lid when stuck.
STEP 2
Turn the drum lid counter clockwise to open.
NOTE: • When moving the appliance, do not lift by
grabbing the feeding tube. Always lift the
appliance by grabbing the base or handle.
STEP 3 In order to disassemble, lift off the drumset from the base.
NOTE: • Immediately clean the juicer after
each use by lifting off the drumset from the
base. (Removing the auger and
juice screen while drum-set is still on the
base may cause dripping.)
STEP 4
Remove the auger, juice screen and rotation wiper unit from the juicing bowl. Clean
with provided brush.
NOTE: • Immediately clean the juicer after each use.
If remaining residue in the juicer dries up,
it can make disassembling and cleanup
difcult. The excess build up can cause poor
performance in future uses.
• For easier disassembly, place the topset in
the sink and run the water through from the
top of the top-set.
• Thoroughly dry the bottom of the auger.

16
STEP 5
Place the juicing bowl under running water.
TIP: • The round brush can clean the juice spout
of the juicing bowl.
STEP 6
Under running water, clean the outside of the auger with a dish scrub. Use the tip of the
cleaning brush to push out any residue in the crevices on the bottom of the auger.
TIP: • Thoroughly clean the auger
ensuring that the auger is clean
without any residue .
• Completely dry before using.
NOTE: • After juicing ingredients with seeds, make
sure to thoroughly clean the bottom crevice
of the auger. (If this area isn’t properly
cleaned, it can damaged the auger.
STEP 7
Clean the base with a soft damp towel and dry.
NOTE: • If the towel is dripping wet, make sure to
squeeze out the excess liquid before using
it on the juicer.
QUICK RINSING:
1. With the juice tap closed, ll the juicing bowl with
water and turn on the juicer.
2. Let it run for a moment. Open the juice tap and let
the water run out of the juicing bowl.
TIP: • It is not necessary to completely
clean the juicer in between
making multiple juices during
a single juicing session.
• When nished juicing,
disassemble and clean
thoroughly between sessions
to prevent residue buildup.
DISASSEMBLING AND CLEANING
1 2

17
CLEANING THE SILICONE PARTS
TIP: • Clean the rotation wiper under running water. Thoroughly dry after cleaning.
Before assembling the top-set, ensure that the compression silicone and
silicone ring are rmly inserted.
NOTE: • If the compression silicone and silicone ring are not rmly inserted, juice may
leak from the bottom of the juicing bowl.
Silicone Brush
Pull out the silicone brush from the rotation wiper to clean. After cleaning, insert into the
slot with the tail pointing down as shown in the illustration.
Silicone Ring
Remove the silicone ring from juice screen to clean. After cleaning, push in the silicone
ring as shown in the picture. Carefully place the silicone ring by aligning grooves and
wedges.
Juice Tap
Remove from the juice spout to clean. After cleaning, attach the Juice Tap to the Juice
Tap silicone on the juice spout.

18
TIP: • The cleaning tool makes clean-up quick and easy. Dry completely after cleaning.
STEP 1
Hold the cleaning tool with one hand and insert the juice screen into the cleaning tool.
NOTE: • Insert the juice screen until you hear a click.
STEP 2
Under running water, rotate the cleaning tool and the juice screen in opposite directions to clean.
STEP 3
Thoroughly rinse the inside and outside of the juice screen under running water.
STEP 4
After cleaning, remove the juice screen from the cleaning tool. Dry before storing.
USING THE CLEANING TOOL