Omega OO62PX User manual

OPERATING AND INSTALLATION INSTRUCTIONS
FOR
OMEGA 60CM BUILT-IN PYROLYTIC ELECTRIC OVEN
OO62PX
M
2

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2
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS
FOR OMEGA BUILT-IN PYROLYTIC ELECTRIC OVEN
OO61PX BUILT-IN ELECTRIC PYROLYTIC OVEN
CONGRATULATIONS
Thank you or choosing one o our many antastic built in ovens. We are con ident that you will now be
able to meet your cooking needs. Be ore you use the oven we strongly recommend that you read
though the whole user manual which provides the description o this product and the proper use o its
unctions.
To avoid the ever-present risks involved with using an electrical appliance it is vital that the oven is
installed correctly and that you read the sa ety instructions care ully to avoid misuse and hazards. It is
important that you retain these instructions and your proo o purchase along with any other important
documents about this product or uture re erence.
Due to continual product development, Omega reserves the right to alter speci ications or appearances
without notice.
CONTENTS
SECTION PAGE NO.
Important Sa ety Instructions………….. 3
Appliance Details………………………… 4
Electrical Connections………………..…. 4-5
Installation………………………………… 6-7
Operating Instructions……………………
Cleaning…………………………………..
Troubleshooting…………………………..
Transportation…………………………….
8-15
16
17
17
Cooking Guides...….………………….….
18-19
DISPOSAL INFORMATION
•Most o the packing materials are recyclable. Please dispose o these materials through your
local recycling depot or by placing them in appropriate collection containers.
•I you wish to discard this product, please contact your local authorities and ask or the
correct method o disposal.

3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the assembly instruction section and sa ety precautions o this booklet care ully be ore removing the
contents o this carton.
1. This appliance is not intended or use by persons (including children) with reduced physical, sensory or mental capabilities, or
lack o experience or knowledge, unless they have been given supervision or instructions concerning the use o the appliance
by a person responsible or their sa ety. Children should be supervised to insure that they do not play with the appliance.
2. In certain circumstances electrical appliances may be a danger hazard.
3. Do not place heavy objects in or on these appliances, use or storage or let children play/swing rom the door. These appliances
are designed or cooking ood only.
4. This appliance is designed or domestic household use only and or the cooking o domestic ood products. Use as a
commercial appliance will void the warranty. It should not to be used in a marine environment or outdoors.
5. This appliance is supplied with a 15 amp plug. The plug has a large earth terminal that will not it into a common electrical
socket. To install the oven, a special socket is required to be installed by a licensed electrician (i it does not already exist at the
point o installation).
6. I the electrical supply cord is damaged, either when being installed or a ter installation, it must be replaced by the
manu acturer, its service centre or similarly a quali ied person in order to prevent a hazard.
7. The electrical connection must be accessible a ter installation. The appliance must be electrically isolated be ore any
maintenance can be per ormed, which includes changing a lamp.
8. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance with wet hands
or bare eet, and do not disconnect the power cord with extreme orce.
9. Always grasp the oven door in the centre o the handle as the areas around the door edges may be hot due to the escape o hot
air.
10. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking with this appliance.
11. Do not store or use lammable materials or aerosols near the oven. Items made rom aluminium, plastic or plastic ilm
should also be kept away rom the appliance, as they may use to the sur ace.
12. Never line the oven bottom with aluminium oil, as the consequent accumulation o heat could compromise the cooking and
even damage the enamel.
13. WARNING - The oven will become hot during and directly a ter use. Do not touch any components during this time, as they may
be hot and can cause burns. Do not touch the heating elements inside the oven to avoid burns. Children should be kept away.
Use heat resistant cooking gloves where possible when moving ood and cooking utensils in and out o the oven.
14. Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The appliance should be
disconnected rom the power outlet or turned o at your isolation switch be ore commencing any cleaning process. Do not use
a steam jet or any other high pressure cleaning equipment to clean the appliance. Follow oven cleaner directions i these are
being used.
15. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. I you use your oven or an
extended period o time, condensation may orm. Dry it using a so t dry cloth.
16. When the appliance is not being used, the knobs must be kept in the ‘OFF’ position.
17. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
18. Do not modi y this appliance.
19. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass oven door glass as it can scratch the sur ace, which
may result in the glass shattering. Clean the glass door using warm damp cloth and dry it with a so t cloth.
20. All cabinetry and materials used in the installation must be able to withstand a minimum temperature o 50°C above the
ambient temperature o the room it is located in, whilst in use. Certain types o vinyl or laminate kitchen urniture are
particularly prone to heat damage or discolouration at temperatures outside the guidelines given above. Any damage caused
by the appliance being installed without adhering to the temperature limits set out above will be the liability o the owner.
21. This appliance must be correctly installed by a suitably quali ied person, strictly in accordance with the manu acturer’s
instructions. Please see the speci ic section o this booklet that re ers to installation.
22. The appliance must be installed and put in operation by an authorised technician under the conditions provided by the
manu acturer in this manual. The manu acturer cannot be held responsible or any damage that might occur due to aulty
installation.
23. The values indicated on the printed documents ound on the product are values obtained in laboratory environment
according to relevant standards. These values may vary according to the usage and environment conditions o product.
24. This operating manual has been prepared jointly or multiple models. Some o the speci ications explained in the manual, may
not be included in your appliance. Pay attention to the explanations with illustrations while reading the manual.

4
APPLIANCE DETAILS
ELECTRICAL DETAILS:
OVENS:
Rated Voltage:
Max Rated Inputs:
Supply Connection:
OO62PX
220 to 240V ac 50 Hz
2600W
OVENS - 15 A plug
This in ormation can be ound on the rating plate (data label) a ixed to the inside o the door jamb.
SIZES:
Relevant Sizes:
LENGTH (mm)
WIDTH (mm)
HEIGHT
(mm)
External Oven size
595
570
595
ELECTRICAL CONNECTIONS
LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by a licensed electrician, and carried out according to instructions
provided by the manu acturer. Incorrect installation might cause harm and damage which the
manu acturer accepts no responsibility.
ELECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN
This oven must be connected to a 220-240V 50Hz power supply. It is earthed via the cord and 15A plug.
Be ore carrying out the connection to the power supply, the voltage rating o the appliance (stamped on the
appliance identi ication plate) must be checked or correspondence to the available mains supply voltage, and the
mains electric wiring should be suitable or the oven’s power rating (also indicated on the appliance identi ication
plate);
The switched outlet must be connected to a suitable earth wiring, in con ormity to current sa ety regulations.
This appliance must be plugged into a 15A switched outlet. It should not be located above the appliance and no
more than 1.25m away rom it. The power supply cord must not touch any hot sur aces and must be placed so that
its temperature does not exceed 75°C at any point along its length. A ter having installed the appliance, the
switched outlet must always be in an accessible position.
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points as
these may overheat and catch ire.
The mains terminal block is located on the back o the oven and the terminals are accessible by opening the
terminal block cover.
Note: The terminal cover should not be opened when the mains power is still connected to the appliance and never
by an unauthorized person.
The electrical sa ety o this appliance can only be guaranteed i the oven is correctly and e iciently earthed. The
manu acturer declines all responsibility or damage resulting rom an installation which has not been earthed
correctly. The use o adapters, multiple sockets and/or extensions, is not allowed.

5
OVEN LAMP REPLACEMENT
• The appliance must irst be disconnected rom the power outlet or turned o at your isolation switch.
• Unscrew the glass cover attached to the lamp holder; anti-clockwise.
• Unscrew the lamp and replace it with another high-temperature lamp with the ollowing characteristics:
Type: E 14
Voltage: AC220V-240V
Wattage: 25W Temperature rating: 300°
• Remount the glass cover and reconnect the appliance to the power supply
NOTE: Should you experience any di iculty please contact your nearest a ter-sales service centre.

6
INSTALLATION
The adjacent urniture must be able to withstand a minimum temperature rise o 50°C above the
ambient temperature o the room it is located in during periods o use. The power supply to the
appliance must be cut o be ore any adjustments or maintenance work is done on it.
PREPARATION FOR INSTALLATION AND USE
Manu actured with best quality parts and materials, this modern, unctional and practical oven will meet your
needs in all respects. Make sure to read the manual to obtain success ul results so as not to experience any
problems in the uture. The in ormation given below contains rules that are necessary or correct positioning and
service operations. They should be read without ail, especially by the technician who will position the appliance.
CHOOSING A PLACE FOR THE APPLIANCES
There are several actors to consider when choosing a place or your oven. Make sure to take into
account our recommendations below in order to prevent any problems and dangerous situations which
might arise.
When choosing a place or the oven, attention should be paid to ensure there are no lammable or combustible
materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch ire.
Furniture surrounding the oven or cooktop must be made o materials resistant to temperatures o at least
100 C°.
Required changes to wall cabinets and exhaust ans above a built-in cooktop as well as minimum heights
rom the oven board are shown below. Accordingly, a range hood should be at a minimum height o 65 cm
rom the cooktop. I there is no range hood the height should not be less than 70 cm. Re er to the range
hood instructions or speci ic details be ore installation.

7
INSTALLATION OF BUILT IN OVEN
Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on
the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.
If the oven is installed below a built-in hob, the distance between the worktop and the top panel of the oven must
be a minimum of 50mm, and the distance between the worktop and the top of the oven control panel must be a
minimum o 25mm.
The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant to
increases in temperature. In a correct installation, contact with electrical or insulated parts must be prevented.
Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool.
Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not recommended as the
performance of the above-mentioned appliances will be negatively affected due to emanating heat. After
removing your oven from its packaging, be sure that the oven is not damaged. If you suspect any damage to the
appliance, do not use it; immediately contact an authorised Service Centre.
.

8
OPERATING INSTRUCTIONS
FRONT VIEW:
INTERNAL VIEWS:
8. Oven Light.
9. Turbo Heating Element.
10. Fan (behind plate).
11. Air Outlet Shutters.
1. Control Panel.
2. Handle.
3. Oven Door.
4. Bottom Heating Element (under plate).
5. Top Heating Element (above plate).
6. Wire Grill (2).
7. Racks/Shelf Holders.
When you irst run your oven a certain smell will be emanated arising rom the insulation materials and the heater
elements. For this reason, be ore using your oven, run it empty at maximum temperature or 45 minutes. At the
same time you need to properly ventilate the environment in which the oven is installed.
In order to cook in your oven, the oven unction and temperature setting controls need to be adjusted and the oven
timer, i available, needs to be programmed. Otherwise, the oven will not operate.
Unplug your appliance when it is not in use.
Protect your appliance rom atmospheric e ects. Do not leave it under the e ects o the sun, rain, snow, dust etc.
ENERGY SAVING
Choose cookware o an appropriate size. Using a lid will reduce cooking times. Minimize the amount o liquid
or at to reduce cooking times. Oven door should not be opened o ten during cooking period.

9
8CONTROLS

10
OVEN FUNCTION CONTROL CHART
Note: Oven shelves are numbered rom 9 at the top down to 1
at the bottom.
During heated oven unctions a cooling an in the top o the oven will operate in order to cool down the oven door
and kitchen cabinet as well as reducing condensation in the oven. There will then be a slight release o warm air
rom the top o the closed oven door. This is not a leak in heat rom the oven cavity.

11
OVEN FUNCTION CONTROLS
You can start the de rost operation by putting the rozen ood
into oven and bringing the unction control knob to the
indicated mark. This unction will not cook/bake the ood; it
only helps to de rost it within a short time.
Put the ood to be de rosted on the wire rack that you will
place on the third rack support rom the bottom (Figure 13).
To collect the water that accumulates due to the melting ice,
insert an oven tray onto a lower rack. This unction is per ect
or inishing o the de rosting process or rozen ood that has
been in the re rigerator rom the evening be ore and may not
be completely thawed out.
Fan Forced Function:
This Fan Forced unction uses the turbo heater (located in the back o the oven) to evenly disperse the heat in the
oven. This unction is suitable or cooking multiple dishes on various oven shelves. Adjust the unction control knob
so it indicates the Fan Forced unction symbol. Adjust the thermostat control knob o your oven to a temperature
recommended on the cooking table or the cooking operation you wish to per orm.
Preheating o the oven or about 10 minutes is recommended. Place the ood in a suitable container, then place
into oven and cook or the required time.
I you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
temperature that is the lowest among the levels suitable or your ood o choice, as shown in the table on page 18.
Cooking with two trays requires additional cooking time compared to cooking with one tray. Usually, the ood on
each tray does not inish at the same time so you may need to take the tray o cooked ood out o the oven, and
continue the cooking operation or the remaining tray. A ter cooking, turn o the oven unction and temperature
control knobs and cancel the timer program i in use. Take the cooked ood out o the oven and place it on a sa e
heatproo sur ace. As the oven will be hot, work near with caution and keep children away rom the cooling oven.
Conventional Cooking Function
The Conventional unction allows heat to radiate evenly rom the lower and upper elements into the oven
ensuring even cooking o both sides o the ood. Adjust the unction control so it indicates the conventional
Cooking unction symbol. Adjust the thermostat control knob o your oven to a temperature recommended on
the cooking table or the cooking operation you wish to per orm. Preheating o the oven or about 10 minutes is
recommended. Place ood in a suitable container, then place into oven and cook or the recommended time. This
unction is pre erred or making cakes (cupcakes, other cakes and sponges), biscuits, pastry, baked pasta (e.g.
lasagne), casseroles and moist dishes, roasts and oven chips.
A ter cooking, turn o the oven unction and temperature control knobs and cancel the timer program i in use.
Take the cooked ood out o the oven and place it in a sa e heatproo sur ace. As the oven will be hot, work near
with caution and keep children away rom the cooling oven.

12
Fan Assist Function:
This is the unction where the air coming rom the lower and upper heating elements is circulated into the oven by
the an motor and blade. Adjust the unction control knob so it indicates the Fan Assist Function symbol and adjust
the oven timer to the recommended time or cooking. Adjust the thermostat control knob to the temperature
required on the cooking table or the Fan Assist Function and preheat oven or 10 minutes. Based on the convection
unction, this combination o eatures increases the e ectiveness o the thermal radiation o the heating elements
through orced air circulation o the heat throughout the oven. This helps prevent ood rom burning on the
sur ace, allowing the heat to penetrate into the ood. Food baked using this unction such as pastry o ten brown
aster than on the conventional unction alone.
A ter cooking, turn o the oven unction and temperature control knobs and cancel the timer program i in use.
Take the cooked ood out o the oven and place it on a sa e heatproo sur ace. As the oven will be hot, work near
with caution and keep children away rom the cooling oven.
Mid-Grill Function:
This unction is used or grilling. Adjust the unction control knob so it indicates the Mid-Grill unction symbol and
adjust the oven timer to the recommended time or cooking. Set the oven’s thermostat control knob to the
required temperature. A ter a preheating period o 10 minutes, put your ood into the oven. For grilling, put the
ood on the grill rack and sit into the tray. Place the tray on the highest shel (9). Placing the rack within the oven
tray provided will ensure that any marinade, at or oil dropping rom the ood will be collected. When grilling, the
oven door must be closed. On this unction, the middle heating elements/coils o the grill operate.
This setting is ideal or toasting bread, cheese melts and melting cheese topped dishes or inishing o a dish to
lightly brown on the sur ace. Also used or herb and garlic bread.
A ter cooking, turn o the oven unction and temperature control knobs and cancel the timer program i in use.
Take the cooked ood out o the oven and place it on a sa e heatproo sur ace. As the oven will be hot, work near
with caution and keep children away rom the cooling oven.
Maxi-Grill Function:
This unction is used or aster grilling and or grills with a lot o ood. Adjust the unction control knob so it
indicates the Maxi-Grill unction symbol. Set the oven’s thermostat control knob to the required temperature. A ter
a preheating period o 10 minutes, put your ood into the oven. For grilling, put the ood on the grill rack and sit
into the tray. Place the tray on the highest shel (9). Placing the rack within the oven tray provided will ensure that
any marinade, at or oil dropping rom the ood will be collected. When grilling, the oven door must be closed. On
this unction, all o the heating elements/coils o the grill operate.
The higher grill temperature and unction is ideal or cooking and browning meat (such as lamb or pork chops
and cutlets), chicken and sea ood (such as ish illets, cutlets, tuna steaks or Atlantic salmon). This setting is also
good or browning ruit crumbles or crumb topped dishes.
A ter cooking, turn o the oven unction, temperature control knobs and cancel the timer program i in use. Take
the cooked ood out o the oven and place it on a sa e heatproo sur ace. As the oven will be hot, work near with
caution and keep children away rom the cooling oven.

13
Maxi-Grill with Fan Function:
This unction will ensure complete, ast and all over grilling by working the an, the grill and the upper heating
element at the same time. Adjust the unction control knob so it indicates the Maxi-Grill with Fan unction symbol
and adjust the oven timer to the recommended time or cooking. Set the oven’s thermostat control to the required
temperature. A ter a preheating period o 10 minutes, put your ood into the oven. For grilling, put the ood on
the grill rack and sit into the tray. Place the tray on the highest shel (9). Placing the rack within the oven tray
provided will ensure that any marinade, at or oil dropping rom the ood will be collected. When grilling, the oven
door must be closed.
The Maxi-grill with an unction is ideal or cooking ood to achieve a crispy skin (such as chicken thigh or breast
with the skin on) and lightly browning meat such as lamb and sea ood.
A ter cooking, turn o the oven unction and temperature control knobs and cancel the timer program i in use.
Take the cooked ood out o the oven and place it on a sa e heatproo sur ace. As the oven will be hot, work near
with caution and keep children away rom the cooling oven.
Pyrolyt c Clean ng Funct on:
This unction is or cleaning the oven & not or cooking. Be ore activating the pyrolytic cleaning unction,
remove all excessive spillage and make sure the oven is empty (remove racks, trays etc) as the cleaning
process could damage them. Ensure the door is closed be ore starting. The door will automatically lock
during the process. When the unction is running, do not use a hob installed above the oven as the excess
heat may damage both appliances. During the process, the handle may get hot – keep children away until
cool. A ter the process has inished, the timer display will show the current time.
The pyrolytic cleaning process works by heating the oven to temperatures up to 475°C, burning ood
residues o the specially designed temperature resistant enamel coating. At the end o the heating process,
the cooling an turns on to cool the oven down, a ter which the oven door lock disengages. Once it is cooled,
the residue can be wiped out with a wet sponge (this should be done a ter every cleaning cycle). As the heat
burns the ood residues, some burning smells and smoke can be generated rom the oven. It is
recommended that the room be cut o rom the rest o the house, all children & animals removed and the
room be well ventilated (open windows and/or operating range hoods).
The pyrolytic cleaning unction is displayed with a “P” and a count-down rom 90 minutes (1:30).
NOTE: Running a cooking unction be ore the oven has cooled can cause the lamp to ail and damage your
appliance; always allow the oven to ully inish the cleaning unction be ore any adjustments are made to the
settings.

USING THE DIGITAL TIMER
Tme of Day Adjustment:
The time must be adjusted be ore starting to use the oven. Following the
connection o the power supply to the oven, the display will begin to
lash. Leave the oven unction control at “o ” and then press either the
“+” or “-“ button (set to manual mode). Press the “+” or “-“ buttons to
set the correct time. Once correct, leave or 5 seconds to set.
As the displayed time will be reset in the event o a power ailure or
power loss, the time adjustment operation will have to be per ormed
again be ore the oven will work.
Note: that the time can only be reset a ter the power has been reset.
Minute Minder:
This function can be used to receive an audible warning after a pre-set time. It is used as a reminder and does
not affect the cooking functions.
Press the Alarm Key button. The symbol BELL and 0:00 will appear on the screen. Adjust the desired time
period (HH:MM – up to 23.59) for the warning by using “+” or “-“ buttons. Shortly after the completion of the
adjustment, the current days’ time will be displayed confirming, the minute minder has been set. The time
can be adjusted if needed later by pressing the mode button again, and then with the “+” and “-“ buttons.
When the set time is up, the timer gives an audible warning and the symbol BELL turns off. Pressing either
the “+” or “-“ button will stop the audible warning.
The oven will not be turned off with this audible warning function.
14
Adjusting the Cooking Duration Time:
Adjusting the Cooking Duration Time:
This function is used to cook in the desired time range. The foods to be cooked are put into the oven. The oven is
adjusted to the desired cooking function. The oven temperature is adjusted to the desired degree depending on
the dish to be cooked. Touch on the “M” sensor until you see Duration time symbol “ |>| ” on the timer display
screen. “AUTO” appears on the display. Adjust the cooking period for the food you wish to cook, by using the T“+”
or “-“ buttons while the timer is in this position. Some time after the adjustment operation is completed, the day's
time will appear on the screen and the Duration time symbol will begin to continuously light on the screen. At the
completion of the set duration, the timer will stop the oven and give an audible warning. Also, “AUTO” will begin to
flash on the screen. Touching any sensor of the control unit will end the audible warning. “AUTO” will go on to
flash. Touch “ - “ and “ + “ symbols at the same time to finish “AUTO” mode.
Adjusting the Cooking End Time:
This function is used to cook after a certain period of time, within certain duration. The food to be cooked is put into
the oven. The oven is adjusted to the desired cooking function. The oven temperature is adjusted to the desired
degree depending on the dish to be cooked.
Touch on the “M” sensor until you see Duration time symbol “ |>| ” on the timer display screen. “AUTO” appear on
the display. Adjusted the cooking period for the food you wish to cook, by using the Timer Plus and minus sensor
while the timer is in this position.Then touch the “M” sensor until you see “ >| ” symbol. the day time will begin to
flash, with the addition of the cooking period. Adjust the finishing time for the food by using the Timer Plus and
minus sensor while the timer is in this position. Some time after the adjustment operation is completed, the day time
will appear on the screen and the “ >| ” symbol will begin to continuously light on the screen. The oven will start
operating at the time calculated by deducting the cooking period from the set finishing time, and will stop at the set
finishing time. The timer will give an audible warning and “AUTO” will begin to flash on the screen will begin to flash.
Touching any button of the timer will end the audible warning. “AUTO” will go on to flash. Touch “ - “ and “ + “
symbols at the same time to finish “AUTO” mode.
Digital Timer Sound Adjustment:
Touch “-“ sensor until you hear sound. timer will give an audible signal beep. After that each time “-“ sensor is
touched, timer will give three different types of signal beep. Do not touch any further sensor and timer will save the
last selected signal type.
Key Lock Function
The key lock function is used to prevent operating any functions of the control unit by mistake. Touch “+” sensor until
you see key lock symbol on the display to activate key lock. Touch the “+” sensor to deactivate key lock.
While oven is operating, if control switches and touch buttons are not pushed
or touched for 6 hours, oven turns off.
14

15
ACCESSORIES
It is recommended that you use the containers indicated depending on the food you will cook in your
oven. You can also use glass containers, cake pans and special oven trays suitable for use in your oven
(available in kitchenware shops). Pay attention to the information given by the supplier for use of this
cookware. The information given below should be implemented for enamelled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-
freezer or if the tray is used to collect the dripping juices of the foods during the grill operation,
deformation might be observed on the tray over time due to high temperatures forming during the
cooking/baking operation. This is a normal, physical state that results during the heat transfer. Do not
leave a glass tray or container in a cold environment immediatelyafter cooking in them. Do not place
them on cold and wet surfaces. Ensure that they slowly cool off by placing themon a dry piece of cloth or
wooden board, otherwise, the glass tray or container might break. If you are going to useyour oven to
grill, we recommend using the grill rack on the tray, supplied together with your product. This way,
splattering and dripping oils will not make the oven interior dirty. If you are going to use the large wire
ovenrack/grill, insert a tray into one of the lower racks to collect fat or oil. To make cleaning easier, add
some water intothis tray. In a grilling operation, use the shelf in position 8 or 9.
WIRE GRIDS AND TRAYS
Each wire grid and tray comes with
a built-in safety feature to help
minimise them being accidentally
pulled fully out. This comes in the
way as a “step”, positioned partway
in from the rear of the wire grid or tray.
To fit them into the oven, push the
wire grid or tray part way into the oven
until the step “catches”, then angle the
part over the step & fully insert.
To remove, repeat the process in reverse.
WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.

16
CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool.
The appliance should be disconnected rom the power outlet or turned o at your isolation switch
be ore commencing any cleaning process.
Clean ng the oven exter or:
Be ore starting to clean your oven, be sure that all control buttons are o and your appliance has cooled. Unplug
the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts o your oven.
Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may damage the sur aces,
do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event o any excess
liquids spilling over your oven sur ace during cleaning, clean up immediately so as to prevent possible damage to
the enamel or metal sur ace. Do not use steam cleaners or cleaning the oven.
Clean ng the nter or of the oven:
Make sure to unplug the oven be ore starting to clean it. You will obtain best results i you clean the oven interior
while the oven is slightly warm (the oven should not be operating). Wipe your oven with a so t piece o cloth (e.g.
dish cloth) dampened with warm soapy water a ter each use, rinse cloth in warm water then wipe oven again and
inish by wiping with a dry cloth. It is also recommended to wipe clean the oven door and rubber seal. For a
complete cleaning process, use dry and powder type oven cleaners, ollowing the oven cleaning product’s
instructions.

17
TROUBLESHOOTING
I the oven does not operate:
• The oven may be unplugged rom the power source or switched o at the power source.
• The household use has blown or household power supply is o .
• The Timer (i available) may not set correctly.
I the oven does not heat:
• The heat may not be set correctly with the oven’s temperature setting.
I the interior lighting lamp does not light:
• The lamps are de ective. I they are de ective, you can change them ollowing the instructions within this
manual.
Cooking (i lower-upper part does not cook equally):
• Control the shel locations, cooking period and heat values according to the manual.
Unit smoking when irst used:
• This is a result o protective oils being removed and is to be expected with a irst use.
Clock Flashing on Display
• Power ailure or interruption
I you have any urther problems with your product, please call your Authorised Service Centre.
TRANSPORTATION
Keep the original carton o the product and use this packaging i the item needs to be transported. Follow the
transport signs on the carton.
Place paper between the upper cover and cooking panel, cover the upper cover and tape to the side sur aces o
oven.
Tape cardboard or paper onto the inside ace o the glass as it will be susceptible to damage rom the trays. Use
cardboard covers or the wire grill and trays in your oven. Also tape the oven’s covers to the side walls.
I the original carton is unavailable, take measures to protect the external sur aces (glass and painted sur aces) o
oven against possible blows, as well as the above.

18
COOKING GUIDES
• For optimum cooking keep edges o baking dishes and pans at least 4cm rom the sides o the oven. This
allows ree heat circulation and ensures even cooking.
• Where possible remove large cuts o meat 1kg or over rom the ridge 1 hour prior to cooking. Allow, to
stand covered and away rom direct sun/heat. This process will take the “chill” o the ridge away rom the
ood and assist in more even cooking.
Oven Shelf Locat on
Your Omega oven has ive positions o racks or the oven shelves to be positioned depending on your choice o
cooking unction and size o roasting dishes or containers. These are numbered rom 1 (the lowest shel position)
to 9 (the highest shel position). See diagram in oven manual.
To obtain maximum space above and below the shelves, it is recommended that you position trays and dishes in
the ollowing way:
• When using only 1 shel , use position/rack 4 or 5 (That’s oven shel
position).
• When using 2 shelves, use position/rack 2 and 7.
Cook ng P zza
For the best results when cooking pizza use the Fan orced with Lower Heat Element unction. Preheat the
oven or at least 10 minutes.
• Use a non-stick pizza pan, ideally one with holes in the base speci ically or pizza cooking.
• Do not open the oven door requently while the pizza is cooking.
• I the pizza has a lot o toppings (three or our), it is recommended that the mozzarella cheese be placed on
top hal way through the cooking process. Remember the best pizzas are made with a less is best method when
choosing the topping ingredients.
• Check the base is crispy by li ting the pizza pan rom the oven with a heatproo glove and li ting the pizza with
an oven slide to look at the pizza base. Return to oven i urther cooking is required.
Roast ng Meat, Cook ng Ch cken and F sh
• Ideally, meat should be at least 1Kg or more when roasting in order to prevent it rom drying out.
• When cooking white meat, poultry and ish, use temperature settings (180°C-220°C).
• For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea
to start with a high temperature setting (200°C-220°C) or a short time, then turn the oven down a terwards
and inish o .
• When larger cuts o meat, poultry or ish have inished cooking, ideally remove the ood rom the oven
and cover with oil and stand or 10-20 minutes (depending on size). This will help retain the juices when
the meat is carved.
• When cooking large whole ish (1kg or larger) it is recommended that the lesh be scored or slashed 2- 3
times on either side to assist in more even cooking. To do this cut into the thick ish lesh behind the head
through to the bone. These scored areas also allow you to check easily to see i the ish is cooked.
• It is a good idea to either measure the inside o your oven or width and either write this down in a book
you may have with you when shopping or you can cut a piece o string the oven width, this makes it easier
to know i your ish will it into the oven. Looks can be deceiving and the ish looks so much better whole
with its head and tail. I it doesn’t it you will probably need to remove the head prior to baking.

19
Gr ll ng
Cooking times may vary according to the nature o the oods, their homogeneity and their volume. When cooking
a certain ood or the irst time, it is advisable to choose the lowest temperature and then increase temperature
as required.
Cakes and Bak ng
Organize the oven shelves while the oven is cold and be ore preparing a recipe. When baking ollow the directions in
the recipe however i in doubt as a general rule the ood (e.g. cake) is positioned on a shel that will have the top o
the cake sur ace as near to the centre o the oven as possible.
• Preheat oven be ore preparing the cake or baked items as some baked ood does not like to sit waiting
or the oven to reach the required temperature. For best results the baked ood should go straight into
the preheated oven at the correct temperature.
• Use kitchen baking paper to line cake tins and baking trays or cookies and roast vegetables such as
pumpkin.
• When making cakes have eggs at room temperature.
• When making sponge cakes don’t tap the beaters on the side o the bowl when the beating is complete
as this will knock out precious air you have just spent time adding. Remove the beaters rom the hand
mixer and tap them over the edge o your open palm to knock any remaining cake mix into the bowl
below.
Pavlova and Mer ngues
• Eggs should be at room temperature.
• Ensure that the bowl and beaters to be used are super clean and have no grease, oil or at on them as this
will retard the beating and peak orming process.
• It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg yolks
and whites that way i a yolk does break it will not end up in your main bowl o egg whites.
• When making pavlova or meringues don’t tap the beaters on the side o the bowl when the beating is
complete as this will knock out precious air you have just spent time adding. Remove the beaters rom the
hand mixer and tap them over the edge o your open palm to knock any remaining mix into the bowl below.
• Line baking trays with kitchen baking paper.
• When they are cooked, remove the tray rom the oven and use a very lat spatula to loosen the ood rom
the baking paper. Return the Pavlova or meringues to the oven and allow to stand overnight or until the
oven is cold or best results.
Think about using the remaining egg yolks to make homemade mayonnaise.