Optimum BM1000 User manual

QUALITY YOU CAN TRUST
USER’S MANUAL
BREADMAKER BM1000

1. WELCOME TO YOUR NEW KITCHEN ASSISTANT! 01
2. IMPORTANT 02-03
3. GETTING TO KNOW YOUR OPTIMUM BREAD MAKER 04-05
4. QUICK BREAD IDEAS 06
5. CONTROL PANEL INTRODUCTION 07-08
6. OPERATING GUIDE 09-13
7. DESCRIPTION OF SPECIFIC FUNTIONS 14-15
8. RECOMMENDED RECIPES 16-22
9. CLEANING AND MAINTENANCE 23
10. PROBLEM SOLUTION 24
11. TECHNICAL SPECIFICATIONS 25
12. WARRANTY TERMS AND CONDITIONS 26
CONTENTS

1
Congratulations for investing in a professional quality Optimum Bread Maker. Fill your home with the
scent of freshly baked bread with the help of your new kitchen assistant the Optimum BM1000.
With 17 variable programme settings you can create the perfect homemade loaf just the way
you like it, from hearty whole-wheat to soft bread, French bread and multigrain. Other programmes
include cake, jam and yoghurt so that you can create the delicious sweet treats for the whole family
at the touch of a button.
What’s more, you can take full control of your ingredients and tailor your bread to suit your taste
and needs with the 100% gluten free option, ideal for those with special dietary requirements.
Making artisan breads at home has never been easier or more foolproof with the Optimum Bread
Maker!
BAKE, SNAP, POST!
We want you to show us your freshly baked bread loaves :)
All you need to do is follow us on Facebook and Instagram, bake your bread, snap a photo
and post with the hashtag #froothiebakes
We give spontaneous prizes to our favourite pics!
FOR BEST RESULTS, AND TO ENSURE YOUR SAFETY, PLEASE READ THE
INSTRUCTIONS IN THIS MANUAL CAREFULLY.
FOR ADDITIONAL INSPIRATIONAL IDEAS FOR DELICIOUS RECIPES,
PLEASE CHECK OUT OUR FROOTHIETV YOUTUBE CHANNEL.
WELCOME TO YOUR NEW KITCHEN ASSISTANT!

2
IMPORTANT:
When using the electrical appliance, basic precautions should always be followed including the
following:
Read all instructions.
1. This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance
shall not be made by children unless they are older than 8 and supervised. Close supervision is
necessary when any appliance is used by or near children.
2. Keep the appliance and its cord out of reach of children less than 8 years
3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or
has been damaged in any manner. Return appliance to the nearest authorized service facility for
examination, repair or electrical or mechanical adjustment.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons to avoid a hazard.
4. CAUTION: Hot surfaces. Do not touch hot surfaces. Use handles or knobs. Do not let cord hang
over the edge of the table or counter or touch hot surface.
5. The appliances are not intended to be operated using an external timer or separate remote-
control system.
6. Clean surfaces in contact with food.
7. Before use, check that the voltage of the wall outlet corresponds to the one shown on the rating
plate.
8. To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid.
9. Unplug from outlet when not in use and before cleaning. Allow the unit to cool before putting on
or taking o parts.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Do not touch any moving or spinning parts of the machine when baking.
13. Never switch on the appliance without properly placing the bread pan correctly filled with
ingredients.
14. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread
pan.
15 Always attach plug to appliance first, then plug the cord into the wall outlet. To disconnect, turn
the unit control to OFF, then remove the plug from the wall outlet.
16. The appliance is not intended to be operated using an external timer or separate remote-control
system.
17. To avoid damaging the appliance do not operate the unit without the bread pan placed in the
chamber
18. The use of attachments not recommended by the manufacturer may cause fire, electric shock or
injury.
19. Do not use it outdoors.
20. Do not use the appliance for anything other than the intended use.

3
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
a. A short power-supply cord should be used to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
b. Longer extension cords are available and may be used if care is exercised in their use.
c. If a longer extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance; and
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can
be pulled on by children or tripped over unintentionally.
If the appliance is of the grounded type, the extension cord should be a grounding-type 3-prong
cord.

4
GETTING TO KNOW YOUR OPTIMUM BREAD MAKER
1. Handle
2. LCD Touch Control Panel
3. Steel Housing
4. Fruit Dispenser
5. Ceramic Bread Barrel
6. Viewing Window
7. Stirring Rod
8. Hook
9. Measuring Spoon
10. Measuring Cup
PRODUCT FEATURES

5
Measuring Cup. (Please see the right graphic)
1.Measures the desirable amount of dry or
liquid ingredients by placing the measuring cup
on a flat surface at eye level.
2. For dry ingredients, pour the desired amount
of dry ingredients into this transparent measuring
cup.
Shake the cup lightly while pouring the dry
ingredients to flatten the surface of the powder,
and read the correct measurement.
Tips: one cup of flour’s weighs approximated 160g
Measuring Spoon: One small spoon and one big spoon, used for measuring material.
Hook: used for taking the Stirring Rod out from bread.
EXPLANATION ON MEASURING CUP

6
750 GRAMS OF SOFT, MEDIUM COLOR BREAD:
1. Clean Bread Barrel, Stirring Rod, Measuring Cup, and Measuring Spoon.
2. Align the oblate hole at the stirring rod to the corresponding position of the revolving axle in the
bread barrel and fix it in the appropriate position.
3. As recommended Recipe Book’s “Soft Bread” -750g please add material in order. Be sure to add
yeast powder above flour and do not allow the yeast powder to touch the water.
4. Put bread barrel into the container and fix it into position, covering the lid.
5. After plugging bread baker to outlet screen displays the Default Menu immediately: 750g/Medium
Color/ Soft Bread
6. Press “Start/Stop/Pause” and you will hear a buzzer sound, the indicator light flashed, and bread
baker begins to knead.
7. The bread is done as soon as the countdown is over. At this time, program auto-starts “Keep
warm”.
8. Pressing “Start/Stop/Pause” for 3 seconds will be followed by a buzzer sound, then the “Keep
warm” feature is stopped.
9. After the bread is done, please wear a glove to lift bread barrel and take it out, turning barrel
upside down to take out the bread.
QUICK BREAD IDEAS
Tips
It may happen the stirring rod remains
stuck in the bread when it is turned out.
In this case, use the hook accessory
as follows.
1) insert the hook in the axis of the
stirring rod (A).
2) pull gently to release the stirring rod (B).
Attention: the above bread-making approach is the easiest, no need to use “Menu”, “Loaf” and/
or “Color”. Please refer to “User Manual” for more details.

7
1. "MENU":
When selecting an option from the menus 1-17 displayed in Control, the LCD indicator will show the
corresponding setting:
1—“Soft Bread” 2—“Sweet Bread” 3—“Natural Sourdough”
4—“French” 5—“Whole-Wheat” 6—“Quick”
7—“Sugar-Free” 8—“Multigrain ” 9—“ Milky Loaf ”
10—“Cake” 11—“Raw Dough” 12—“Leaven Dough”
13—“Jam” 14—“Bake” 15—“Yogurt”
16—“Gluten Free” 17—“Ferment”
2. “LOAF”: In setting status, choose one of the three bread weight options: 500g/750g/1000g.
Except for settings 1 through 9, “Loaf” can’t be adjusted.
3. “COLOR”: Select bread color by pressing the Light/Medium/Dark options one by one in the
circle for Whole Wheat Bread, French Bread. When selecting one color, the upper will display the
corresponding mark.
4. “START/STOP/PAUSE”: Press this button to start or stop the bread maker, confirmed by a
buzzer sound. When bread baker begins to work, it will perform an “Exceptional Stop” for protection
performance. When pressing this button for 1 second you will hear a “Buzz”, and the unit will stop
immediately.
NOTE: A one-second short press is “Pause”, which stops the countdown, and sets the machine
status to “Pause” so you can add some ingredients, etc.. After you have added whatever ingredients
you need, press the button again to resume the original action.
To “Stop” the operation completely press the Start/Stop/Pause button for 3 seconds or more.
5. “+”: In setting status, each pressing this button will add 1, 5 or 10minutes delay. If press this button
without releasing, time will add more rapidly up to the maximum time of delay. At this moment the
timer would return to the original minimum time of delay and continue to move like this in a circle.
6. “-”: In setting status, each time you press this button will reduce the delay time by 1, 5 or 10
minutes. If press this button without releasing, the program would rapidly reduce the time of delay up
to the minimum time of delay. At this moment program would return to the original maximum time of
delay and continue to move like this in a circle.
7. Working Statuses Includes:
Reservation (if you need)—Knead1--Rest—Knead2—Ferment1, 2, 3 --Bake—Keep Warm—Complete
CONTROL PANEL INTRODUCTION

8
8. Working for START/PAUSE/STOP
★ This bread maker (program 1-9 and 16) have a function of “Reservation”. After setting your
reservation time, click the “start /stop/pause” button until ":" starts flashing, indicating that reservation
function is activated and the countdown begins. If you do not want a delayed starting time, click on
the “start/stop/pause” button, the ":" will start flashing, indicating that the bread maker is now working.
★ program 10-17 (except program 16) without the function of “Reservation”, but can be adjusted
according to your time, set the time click “Start / Stop/Pause”, the time display stops flashing, which
means that OK, and then click “Start/ Stop/ Pause”, ":" Start flashing, bread maker start working.
★ When at the halfway point of bread maker working or reservation, if you want to pause the bread
maker, please click on the “Start / Stop/Pause” button until you hear a beep, the time display
flashes, and the toasting work is suspended. If you want to cancel pause, please press the “Start /
Stop/Pause” button again. If you want to terminate the machine, please press the “Start / Stop/
Pause” button, and you will hear a beep, the LCD display will return to its default state and the bread
maker will stop.