Outback Modern Classic Trooper User manual

Photographs are not to scale.
Specifications subject to change
without prior notice.
Gas Barbecues
Assembly and Operating Instructions for Outback®
Modern Classic Trooper and Outback® Modern Classic Hunter Gas Barbecues
WARNING
• For outdoor use only.
• Read instructions before using the appliance.Failure to follow instructions could
result in death, serious bodily injury, and/orproperty loss.
• Warning: accessible parts may be very hot. Keep young children away.
• Do not move the appliance during use.
• Turn off the gas supply at the gas bottle after use.
• Any modification of the appliance, misuse, or failure to follow the instructions may be
dangerous and will invalidate your warranty. This does not affect your statutory rights.
• Retain these instructions for future reference.
• Leak testyour barbecue annually. Check the hose connections are tight and leak test
each time you reconnectthe gas bottle.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
0359

2
A. Parts List
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see ‘Hardware Reference Diagram’.
CODE PART QTY Outback® Modern
Classic Trooper Outback® Modern Classic Hunter
HOOD
A1 Hood (Pre-Assembled to Body) 1  
A2 Handle 1  
A3 Hinge Plate 4  
A4 Gasket 4  
A5 Hinge Assembly 2  
A6 Hinge Bolt 12  
A7 Hinge Nut 12  
A8 Heat Gauge 1  
A9 Heat Gauge Nut 2  
A10 Warming Rack 1  
BODY
B1 Large Cooking Grill 1  
B2 SmallCooking Grill 1  
B3 SmallCooking Griddle 1 
B4 Lava Rock & Basket (Large) 1 
B5 Lava Rock & Basket (Small) 1 
B6 Body(see Part A1: Hood) 1  
B7 Knob 23
B8 Control Panel 1  
B9 Burner 23
B10 Drip Tray 1  
B11 Drip Tray Handle 1 
B12 Hose and Hose Clip 1 
TROLLEY
C1 Side Shelf 2  
C2 Short Leg Front 1  
C3 Short Leg Rear 1  
C4 Long Leg Front 1  
C5 Long Leg Rear 1  
C6 Screen 1  
C7 Trolley Base 1  
C8 Leg Endcap 2  
C9 Axle 1  
C10 Wheel 2  
C11 Hubcap 2  
HARDWARE
D1 Handle Bolt 2  
D2 Trolley Bolt 24  
D3 Body Support Bolt 8  
D4 Spacer 8
 
D5 Washer 2
 
D6 Locknut 2  
Pre-Assembled Component
Quantity varies according to model purchased
 Appearance, size, and constructionmay differ according to modelpurchased

3
B. Parts Diagrams
Quantities vary according to model purchased. Specifications subject to change without prior notice. For more
details on hardware, please see hardware pack page.
B1
A1
A3
A4
A5
A10
B3
B6
B10
B12
C1 C2 C5
C6
C7
C9
C10 C11
C8
A7
A6
B7
B8
B9
D5
D6
A2
C3 C4
B2
A8
A9
B4 B5
B11

4
C. Hardware Reference Diagram
Specifications subject to change without prior notice.
D3, D4
D3

5
2
Attach the short (C2,C3) and long legs (C4,C5) to the trolley base (C7) using the trolley
bolts (D2). Take care to fix the legs with Velcro attached as shown in the illustration.
Attach the side shelves (C1) to the short (C2,C3) and long (C4,C5) legs using the trolley
bolts (D2).
D. Assembly
TOOLS NEEDED FOR ASSEMBLY:
Medium size flat blade or Phillips/crosspoint screwdriver, adjustable spanner or metric spanner set
The assembly of this barbecue requires 2 people
Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp
edges are present.
C5
C8
D2
C3
C7 (Photo depicts trolley from
the reverse side)
1
D2
C2
C1
C4
C3 C5
C2
C4

6
Turn the trolley over so that it stands on its side shelves. Slide the axle (C9) through the
corresponding holes in the short legs (C2,C3). Place a washer (D5) on each end of the
axle. Slide the wheels (C10) over each end of the axle. Secure the wheels into place with
the locknuts (D6). Snap the hubcaps (C11) into the wheels.
D6
C10
D5
C11
C9
C2
B1 B2 B3
4
3
B10
Remove all cast iron cooking components, lava rock baskets, drip tray, and any internal
packaging from the barbecue body.
Note: Loosen off the bolts and move brackets down to their lowest position. Retighten the
bolts.
B5B4

7
B6 B6
Lay the assembled trolley on its side. Lay the body (B6) on its back and slide into position between the
trolley legs. Warning: Care must be taken to ensure hood does not fall open unexpectedly. When
positioning the body of the barbecue, ensure the control panel is on the same side as the legs with
Velcro fastenings.
D4D3
With the barbecue laid on the ground, insert a body support bolt (D3) through the short leg,
through a spacer (D4), and secure the bolt into the sidewall of the body. Repeat the process for all
the legs until the body is completely fixed to the trolley.
6
5

8
8
7
Remove the plastic wrap from the lava rock & basket (B4, B5) and lay them carefully into the
body ensuring it lies level within the body. Lay the cooking grill(B1, B2) and griddle (B3) into
place.
2 burner model configuration: Left — Large Cooking Grill, Right — Small Cooking Grill,
3 burner model configuration: Left — Large Cooking Grill, Middle — Small Cooking Grill,
Right — Small Griddle Plate.
B2
B1
B3
Attach the drip tray handle (B11) to the drip tray using the handle bolts(D1). Put the drip
tray underneath the body (B6) from back side or front side.
B10
B11
B4 B5
D1
B10

9
9 (Rear view of the barbecue trolley.)
Attach the screen (C6) to the front left/right
legs as shown.
Leak Test Diagram
ASSEMBLY IS NOW COMPLETE.
PROCEED TOTHE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE.
ALL JOINTS AND CONNECTIONS
MUST NOW BE LEAK TESTED
BEFORE USING THE BBQ. FOR
DETAILS OF LEAK TESTING,
PLEASE REFER TO INSTRUCTIONS
ONPAGE 11.
10 Connect the gas hose (B12) to the BBQ. Ensure
the mating faces of the connection are clean and
not damaged. Do not use any sealing tape,
paste or liquid on the joint. The nut must be
tightened with a spanner. Do not use force which
may damage the assembly.
Attach the warming rack (A10) to the
hood as shown.
C6

10
Model Butane Minimum
Bottle Size Propane Minimum Bottle Size
Outback®
Trooper 15kg 6kg
Outback®
Hunter 15kg** 10kg
E. Important Information
Please read these instructions carefully before
assembly and use.
nRetain these instructions for future reference.
nFor outdoors use only – do not use indoors. Do
not use below ground level.
nFor use with LPG bottled gas only. A fixed
pressure regulator of 28-30mbar must be used
for butane or 37mbar for propane. The use of
an adjustable regulator is dangerous and must
never be used with this barbeque.
nLPG bottles should not be stored indoors.
nRemove plastic wrap from any part before
lighting.
nDo not use within 1m of any flammable
structure or surface.
nLP gas cylinders should not be placed directly
underneath the barbecue.
nLP gas cylinders must not be stored or used in
the horizontal position. A leak would be very
serious and liquid could enter the gas line.
nOpen the barbecue lid before lighting. The
barbecue should never be lit or used while the
lid is closed.
nDo not move the barbecue while alight.
nThis barbecue must not be left unattended
when lit.
nParts of this barbecue become very hot – care
must be taken when children, elderly people,
and animals are present.
nAlways turn off the gas bottle when the
barbecue is not in use.
nNever cover a barbecue until it has completely
cooled.
nLeak test the barbecue annually. Check that
the hose connection to the barbecue is tight
and leak test whenever the gas bottle is
reconnected.
nDo not store flammable materials near this
barbecue.
nDo not use aerosols near this barbecue.
nFailure to follow the manual’s instructions
could result in serious injury or damage.
nIf you have any queries regarding these
instructions, contact your local dealer.
F. Gas and Regulator
This barbecue, hose, (and regulator, if included),
are approved for use in the UK. The barbecue is
also approved for use in other countries as listed
on the control panel and in the Technical
Specifications included in the barbecue manual. If
the barbecue is intended to be used outside of the
UK, the consumer MUST seek advice from the
local qualified gas supplier as to the suitability of
the barbecue and with regards to the correct hose
and regulator that they should be using.
This barbecue can use either propane or butane
LPG bottled gas. Propane bottles, normally red
coloured, will supply gas all year round, even on
cold winter days. A spanner may be required to
change gas bottles. Butane bottles, normally blue,
will supply sufficient gas in summer, but
performance of the barbecue may be affected
once the gas temperature starts to fall below +10°
C. The bottle should never be stood on the trolley
base and placed directly under the barbecue. Gas
bottles should never be stored or used laid on their
side. Never store gas bottles indoors.
For optimal performance, we suggest the
following:
** Can be used but the maximum heat output will
be restricted
Suitable regulators for butane must have an outlet
pressure of 28-30mbar. For propane, the regulator
must have an outlet pressure of 37mbar. YOU
MUST HAVE THE PROPER REGULATOR AND
BOTTLE IN ORDER FOR THE BARBECUE TO
OPERATE SAFELY AND EFFICIENTLY. USE OF
AN INCORRECT OR FAULTY REGULATOR IS
DANGEROUS AND WILL INVALIDATE ANY
WARRANTY. Please consult your local gas dealer
for the most suitable gas bottles and regulators.
G. Installation
G1. Selecting a Location
This barbecue is for outdoor use only and should
be placed in a well-ventilated area. Take care to
ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue
should NEVER be closer than 1 metre from any
combustible surface. Keep this barbecue away
from any flammable materials!
G2. Precautions
Do not obstruct any ventilation openings in the
barbecue body. Position the gas supply bottle on

11
level ground next to the barbecue and safely away
from any source of heat. Should you need to
change the gas bottle, confirm that the barbecue is
switched off, and that there are no sources of
ignition (cigarettes, open flame, sparks, etc.) near
before proceeding. Inspect the gas hose to ensure
it is free of any twisting or tension. The hose
should hang freely with no bends, folds, or kinks
that could obstruct free flow of gas. Apart from the
connection point, no part of the hose should touch
any hot barbecue parts. Always inspect the hose
for cuts, cracks, or excessive wear before use. If
the hose is damaged, it must be replaced with
hose suitable for use with LPG and meet the
national standards for the country of use. The
length of the hose shall not exceed 1.5m. N.B.-The
date on U.K. orange hose is the date of
manufacture, not the expiry date.
G3. Fixing the Regulator to the Gas Bottle
Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle
according to your regulator and bottle dealer’s
instructions.
G4. Leak Testing (To be performed in a well-
ventilated area.)
Confirm all control knobs are in the off position.
Detach the barbecue control panel located across
the front of the barbecue body by pulling off the
control knobs and removing the control panel
retaining screws. Open the gas control valve on
the bottle or regulator. Check for leaks by brushing
a solution of ½ water and ½ soap over all gas
system joints, including all valve connections, hose
connections and regulator connections. NEVER
USE AN OPEN FLAME to test for leaks at
anytime. If bubbles form over any of the joints,
there is a leak. Turn off the gas supply and
retighten all joints. Repeat test. If bubbles form
again, do not use the barbecue. Please contact
your local dealer for assistance. Leak test
annually, and whenever the gas bottle is removed
or replaced.
H. Operation
H1. nWarnings
nBefore proceeding, make certain that you
understand the IMPORTANT INFORMATION
section of this manual.
nThis barbecue is not designed to be used with
more than 50% of the cooking area as a solid
plate. Full coverage of plates will cause
excessive build-up of heat and damage the
barbecue.
H2. Preparation Before Cooking
Line the drip tray with aluminium foil and fill the
drip tray with dry sand. This will absorb excess
cooking fat and make cleaning easier. To prevent
foods from sticking to the porcelain, please use a
long handled brush to apply a light coat of cooking
or vegetable oil before each barbecuing session.
H3. Lighting the Barbecue Using the Integra-
Spark Integrated Ignition System
• Open the roasting hood of your barbecue
before lighting.
• Open the gas control valve on the gas bottle
or regulator.
• Push the control knob of the burner you wish
to light and turn it anti-clockwise until you feel
resistance to the turning. Pause 4 seconds,
then continue turning the control knob until a
click is heard and the burner is lit. Repeat
previous step 4-5 times until the burner is lit.
Ignite any of the remaining burners in any
order, as needed. Confirm each burner is
alight before igniting another burner. If any
burner fails to ignite after following above
procedure, turn all the knobs to the off
position. Close the gas valve on the gas
bottle. Wait five minutes. Reattempt all of the
above steps. If the barbecue still fails to light,
please refer to the manual ignition instructions
below.
• After ignition, turn the burners to the high
position for 3-5 minutes in order to pre heat
the barbecue. This should be done before
each cooking session. When pre heating is
complete, cooking can begin, taking extra
care if burners are left in the high position.
H4. Manual lighting instructions
• Insert lit match through the leftmost match-
lighting hole on the underside of the control
panel and place near leftmost burner porthole.
• Push and turn the leftmost control knob anti-
clockwise to the high position.
• When the left burner is lit, turn the remaining
burners on from left to right.
• Confirm that each burner is alight before
turning on the next burner.
• If leftmost burner fails to light, contact your
local dealer for assistance.
• After lighting, turn the burners to the high
position for 3-5 minutes in order to pre heat
the barbecue. This should be done before
each cooking session. When pre heating is
complete, cooking can begin, taking extra
care if burners are left in the high position.
H5. Grill Cooking
The burners heat the lava rocks beneath the grill
that, in turn, heats the food. The natural juices

12
produced during cooking fall onto the lava rocks
and vaporise to form smoke. The smoke then rises
and ‘bastes’ the food, giving it that unique
barbecued flavour.
When using your barbecue for grill cooking you
may wish to place the hood in the closed position
which will hold the heat in to aid cooking.
H6. Griddle Plate Cooking
The cast iron burners heat the griddle plate
directly, which then cooks the food on contact.
Plates allow for the cooking of smaller items, such
as seafood, which could fall through the spaces of
a grill. They are also suitable for cooking items that
require high-temperature/short-duration cooking,
such as vegetables and smaller cuts of fish.
Similarly, it can be used in exactly the same way
as a griddle in the kitchen, for searing steaks,
cooking eggs, etc. Alternatively, it can be used for
heating pans or keeping food warm.
H7. Warming Rack.
Warming racks are a convenient way to keep
cooked food warm or to warm items such as bread
rolls. Care should be taken to ensure that any
items placed on the warming rack are cooked
through and do not continue to cook and drip fat or
meat juices, which could drip onto the hood and
down the back of the barbecue.
H8. Roasting Hood Cooking
Barbecues equipped with a roasting hood give the
option of cooking with hood closed to form an
‘oven’ for roasting food, such as joints of meat,
whole chickens, etc.
When roasting, turn the burner directly under the
food to the OFF position. Turn all other burners to
a LOW to MEDIUM position and close the hood.
Avoid lifting the hood unnecessarily as heat is lost
every time the hood is opened. Use the
temperature gauge to check the heat of the
barbecue. DO NOT ALLOW YOUR BARBECUE
TO OVERHEAT.
H9. Rotisserie Operation Instructions
1. Carefully remove the cast iron cooking
surfaces and the warming rack from the
barbecue.
2. Slide one of the spit forks onto the spit rod
and tighten its thumb screw to secure it into
place. Insert the pointed end of the spit rod
into the meat being cooked and slide the meat
towards the center of the rod. Make sure the
fork is fully into the meat. Slide the other fork
onto the rod, into the meat, and tighten the
thumb screw once in place. For optimal
rotisserie cooking, food must be placed
securely onto the middle of the spit rod and
balanced so that the rotisserie can rotate
freely without interference from any barbecue
surfaces. Any loose sections of meat should
be secured so they do not hang down and
interfere with the rotation of the spit rod.
3. Insert the pointed end of the spit rod into the
motor. Lay the other end of the spit rod onto
the opposite bracket.
4. Light the grill as specified in your barbecue’s
instructions.
5. Turn on the rotisserie motor to begin rotisserie
cooking. The hood has been designed so that
it may be closed during rotisserie cooking.
6. Always cook foods on the lowest flame setting
to avoid burning or overcooking.
H10. Flare-Up Control
Flare-ups occur when meat is barbecued, and its
fat and juices fall upon the hot lava rock. Smoke
helps give food its barbecued flavor, but avoid
excessive flare-up to prevent food being burned.
To control flare-up, it is advisable to trim away
excess fat from meat and poultry before grilling.
Turning the burners down to a lower setting during
cooking will reduce flare ups. Flare-ups can be
extinguished by applying baking soda or salt
directly onto the lava rocks. Always protect your
hands when handling anything near the cooking
surface of the barbecue. Flare-ups occur more at
the start of cooking, particularly with processed
meat products, and it may be necessary to turn the
burners down to their lowest setting to start with
and then turning up at a later stage in the cooking
process. The barbecue should also not be
overloaded. Some parts of the cooking area are
hotter than others. The hottest areas will be above
the burners which will be where the flare ups will
normally start. By leaving free space you can
simply move the food away from the flare up to a
cooler area until the flare up has subsided.
If a fat fire should occur in the drip tray, turn all
knobs to the off position, turn off the gas at the
bottle, and wait for the fire to go out. Do not pull
out the drip tray or douse with water.
H11. End of Cooking Session
After each cooking session, turn the barbecue
burners to the “high” position and burn for 5
minutes. This procedure will burn off cooking
residue, thus making cleaning easier. Make sure
the hood or lid is open during this process.
H12. Turning Off Your Barbecue
When you have finished using your barbecue, turn
all the control valves fully clockwise to the “Off”
position, then switch off the gas at the bottle.

13
I. Care and Maintenance
Regularly clean your barbecue between uses and
especially after extended periods of storage.
Ensure the barbecue and its components are
sufficiently cool before cleaning. Do not leave the
barbecue exposed to outside weather conditions
or stored in damp, moist areas.
nNever douse the barbecue with water when its
surfaces are hot.
nNever handle hot parts with unprotected
hands.
In order to extend the life and maintain the
condition of your barbecue, we strongly
recommend that the unit be covered when left
outside for any length of time, especially during the
winter months. Heavy-duty Outback® barbecue
covers and other accessories are available from
your local Outback® stockist.
Even when your barbecue is covered for its
protection, it must be inspected on a regular basis
as damp or condensation can form which may
result in damage to the barbecue. It may be
necessary to dry the barbecue and the inside of
the cover. Any rust that is found that does not
come into contact with the food should be treated
with a rust inhibitor and painted with barbecue
paint or a heat resistant paint. Wooden parts may
also need to be cleaned and re oiled. Chrome
plated warming racks etc. should be coated with
cooking oil.
I1. Porcelain Coated Cast Iron Cooking
Surfaces
Clean with hot, soapy water. To remove any food
residue, use a mild cream cleaner on a non-
abrasive pad. Rinse well and dry thoroughly. We
do not recommend cleaning grills and griddles in a
dishwasher.
I2. Burner Maintenance
Provided that they are operating correctly, in
normal usage, burning off the residue after
cooking will keep the burners clean. The burners
should be removed and cleaned annually, or
whenever heavy build up is found, to ensure that
there are no signs of blockage (fat, debris or
insects for example), in either the burner portholes
or the burner primary air inlet. Use a pipe cleaner
to clear obstructions. When refitting the burners,
be careful to check that the neck of the burner fits
over the valve outlet.
Your burners have been preset for optimal flame
performance. You will normally see a blue flame,
possibly with a small yellow tip when the burner is
alight. If the flame pattern is significantly yellow,
this could be a problem caused by grease from
cooking blocking the burner or spiders or other
insects in the burner venturi. This can result in the
flow of the gas and air mixture being restricted or
blocked which may result in a fire behind the
control panel causing serious damage to your
barbecue. If this happens, the gas should be
immediately turned off at the bottle. Burners
should be inspected and cleaned on a regular
basis in addition to the following conditions:
• Bringing the barbecue out of storage.
• One or more of the burners do not ignite.
• The burner flame pattern is significantly
yellow.
• The gas ignites behind the control panel.
To clean a burner, remove it from the barbecue.
The outside of the burner can be cleaned with a
wire brush.
Clean the portholes with a pipe cleaner or piece of
wire. Take care not to enlarge the portholes.
Clean the insect screen on the end of the venturi
tube with a bristle brush (i.e. an old toothbrush).
Clean the venturi tube with a pipe cleaner or piece
of wire. You may need a torch to see into the
venturi tube to make sure it is clear.
Turn the burner up on end and lightly tap against a
piece of wood to dislodge any debris from inside.
I3. Lava Rock
It is not necessary to remove and wash the lava
rock in order to keep it clean. Burning off the
residue after each cooking should be sufficient.
Heavily impregnated lava rock should be turned
over so that the dirty side faces the burners in
order to burn off any residue. Replacement lava
rock is available from your local Outback®
stockist.
I4. Drip Tray
After every use, check the drip tray for fat build up
in the sand. Discard any saturated sand and
replace it with fresh sand. Failure to carry out this
procedure can result in a fat fire in the tray. This
can severely damage the barbecue and is not
covered by the warranty. If the barbecue is being
used for extended periods the burners should be
1 2
3 4

14
CE
Approval Heat Input Burners Injector Size Gas / Pressure
Outback®
Modern
Classic
Trooper
0359
359AS128 7.87kW 2
1.02
Butane/28
-30mbar
Propane/
37mbar
Outback®
Modern
Classic
Hunter
0359
359AS128 11.8kW 3
Countries of Use:
I3+ (28-30/37) BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK, ES,
CH, GB, RO
I3B/P(30) BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK, SI,
SE, TR, IS
I3B/P(50) AT, DE, HU, SK, CH
I3B/P(36) PL
turned off and the drip tray checked before the end
of the cooking session.
I5. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
scraper. It is not necessary to remove all the
grease from the body. If you need to clean fully,
use hot soapy water and a cloth, or nylon-bristled
brush only. Remove cooking surfaces and burners
before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner
operation after carefully refitting into body.
I6. Barbecue Hood
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish. The inside of the hood will also need
cleaning to prevent an excessive build up of
grease which can then turn to carbon and start to
flake off. This can resemble paint flaking off but it
is not as the hood is porcelain coated.
I7. Trolley
Your trolley is manufactured using a hardwood
suited to outdoor use, provided it is treated with
Teak oil or similar after assembly and on a regular
basis thereafter. Hardwood will naturally weather
and change its appearance. It is quite natural for
small cracks to appear on the surface of the wood.
I8. Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
I9. Storage
Store your barbecue in a cool dry place. It must be
inspected on a regular basis as damp or
condensation can form which may result in
damage to the barbecue. It may be necessary to
dry the barbecue and the inside of the cover if
used. Mould can grow under these conditions and
should be cleaned and treated if required. Any rust
that is found that does not come into contact with
the food should be treated with a rust inhibitor and
painted with barbecue paint or a heat resistant
paint. Wooden parts may also need to be cleaned
and re oiled. Chrome plated warming racks etc.
should be coated with cooking oil. Wrap the
burners in aluminium foil to help prevent insects or
other debris from obstructing the burners.
The gas bottle must be always be disconnected
from the barbecue and stored in a well ventilated
area at least 1 metre away from any fixed ignition
source. Do not store inside residential
accommodation. Never store cylinders below
ground level (e.g. cellars). Do not let children
tamper with bottles.
J. Technical Specifications
Specifications are subject to change without prior notice.

15
Problem Possible Cause Solution
Burners will not lightusing the
ignition system LP gascylinderis empty Replace withfull cylinder
Faultyregulator Have regulatorchecked or replace
Obstructionsinburners Cleanburners
Obstructions ingas jets or gas hose Cleanjetsand gashose
Electrode wire is loose or disconnected on
electrode or ignition unit Reconnect wire
Electrode or wire is damaged Change electrode and wire
Faulty integralignitor Change ignitor
Burner will not light with a match LP gas cylinder is empty Replace withfullcylinder
Faultyregulator Have regulatorchecked or replace
Obstructionsinburners Cleanburners
Obstructions ingas jets or gas hose Cleanjetsand gashose
Low flame or flashback (fire in burner
tube— ahissing or roaringnoise may
be heard)
LP gas cylinder too small Uselargercylinder
Obstructionsinburners Cleanburners
Obstructions ingas jets or gas hose Cleanjetsand gashose
Windyconditions Use BBQin a more shelteredposition
Gas valve knob difficult to turn Integralignitionsystem jammed Replace gas valve
Gas valve jammed Replace gas valve
K. Troubleshooting
For reference and correspondence,
record your serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when
ordering spare parts or accessories. A
part reference number may also be
required where applicable.

16
OUTBACK UK LTD
LIMITED 10 YEAR WARRANTY
OUTBACK barbecues are warranted to the original purchaser against defects in materials and
workmanship. Porcelain coated barbecue bodies, porcelain coated roasting hoods and
stainless steel roasting hoods are warranted for a period of ten (10) years from the date of
purchase. Stainless steel burners are warranted for a period of two (2) years from the date of
purchase. OUTBACK UK will, within this period, supply replacements for defective parts free of
charge provided that:
♦ The product has not been used for trade, professional or hire purposes.
♦ The product has not been subjected to misuse or neglect, including fat fires and flare ups
or use of a faulty or incorrect regulator.
♦ The product has not sustained damage through foreign objects, substances or accidents.
♦ The care and maintenance instructions given in your Outback manual have been followed.
This warranty is offered as an extra benefit and is in addition to the customers’ statutory rights.
Outback UK does not warranty in any way the gas cylinder.
If you have any queries regarding the assembly or use of your barbecue please contact
Outback UK
Published November 2007
In the unlikely event that you experience
problems with this barbeque, please contact:
Customer Service
Outback UK
Unit 2 Farleigh Hill
Tovil
Maidstone
Kent ME15 6RG
Tel: [phone]
Fax: [phone]
e-mail: custom[email protected]m
website: www.outbackuk.com