Ovention Matchbox M1313 User manual

P/N 07.04.620.00 © 2016 Ovention, nc.
Installation and Operating Manual
Manuel d'installation et d'utilisation
Manual de instalación y operación
Matchbox®Oven
Four Matchbox • Horno Matchbox
Models/Modèles/Modelos: M1313, M1718
Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. eep this
manual in a safe location for future
reference.
English = p 2
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión o
muerte. Este manual contiene importante
información sobre seguridad concerniente
al mantenimiento, uso y operación de este
producto. Si usted no puede entender el
contenido de este manual por favor
pregunte a su supervisor. Almacenar este
manual en una localización segura para la
referencia futura.
Espanõl = p 38
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.
Français = p 19
WARNING
ADVERTENCIA
AVERTISSEMENT

Form No. OVMM-0116
2
English
CONTENTS
This manual provides the installation, safety, and operating
instructions for Ovention Matchbox Ovens. Ovention
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or operation
of the oven.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
NOTICE
CAUTION
WARNING
INTRODUCTION
Ovention Matchbox®Ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. A new discovery in air
handling not only speeds the cooking process, but “scrubs” and
recirculates the air through the oven—eliminating the need for
a hood system in most installations. Using icon-driven
touchscreens, operators can use, edit, and develop over 1000
custom menu items. Menu items can be developed to include
up to three cooking stages, each with varying heat profiles,
upper and lower air velocity settings, and timing.
Ovention Matchbox Ovens are designed with an innovative food
transport system that allows non-stop operation of the oven. A
slider system with two separate cook surfaces travels back and
forth into the oven chamber. One of the cook surfaces is always
in the oven while the other awaits the next food item.
Ovention Matchbox Ovens are products of extensive research
and field testing. The materials used were selected for
maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly prior
to shipment.
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
Model Designation................................................................5
Specifications........................................................................5
Plug Configurations.............................................................5
Electrical Rating Chart ........................................................5
Temperature Range ............................................................5
Dimensions .........................................................................6
Installation.............................................................................7
General ...............................................................................7
Operation...............................................................................8
General ...............................................................................8
Menu tem nformation........................................................8
Startup.................................................................................8
Cooking ...............................................................................9
Shutdown ..........................................................................10
Programming Menu tems.................................................10
Programming a Cook Event..............................................12
Editing Setpoint Temperatures..........................................12
ChangingTemperature Unit of Measure ...........................13
Uploading from a USB Drive.............................................13
Maintenance ........................................................................14
General .............................................................................14
Daily Cleaning...................................................................14
Weekly Cleaning ...............................................................14
Monthly Cleaning ..............................................................15
Troubleshooting Guide ......................................................16
Options and Accessories...................................................17
Limited Warranty.................................................................19
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the left side of the unit). Please have this
information available when calling Ovention®for service
assistance.
Model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Business
Hours: 8:00 AM to 5:00 PM
Central Standard Time (CST)
(Summer Hours: June to September –
8:00 AM to 5:00 PM CST Monday through Thursday
8:00 AM to 2:30 PM CST Friday)
Telephone: [phone] (Ovention Hotline)
E-mail: [email protected]
Additional information can be found
by visiting our web site at
www.oventionovens.com.
Need help?
Call our 24 hour, toll-free
Ovention Hotline

Form No. OVMM-0116 3
English IMPORTANT SAFETY INFORMATION
EXPLOSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.
Install unit in accordance with installation instructions in
this manual.
This oven is designed specifically to heat or cook—NOT
for industrial or laboratory use.
Make sure all operators have been instructed on the safe
and proper use of the unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.
Unit may be located adjacent to a slippery floor.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention Service
Agent or contact the Ovention Hotline at 855-298-6836.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Pan/tray will be very hot upon removal—use oven mitt,
pan gripper, or other utensil to remove.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
DO NOT lift unit by platforms on each side of oven
chamber. Platforms are not designed to support weight of
unit. Lift from underneath oven chamber only.
Do not move or relocate unit for cleaning. Unit is bulky and
heavy.
Do not place anything on top of unit; doing so may subject
personnel to injury or could damage unit.
Do not heat sealed containers or products such as whole
eggs in oven. These items may explode.
Use caution and be aware of pinch points when slider
assembly is moving.
Do not store any materials or items inside oven chamber
when not in use.
Never use steel pads, wire brushes, or scrapers to clean unit.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
Wear protective rubber gloves and protective eyewear
when cleaning unit.
WARNING
CAUTION
ELECTRIC SHOC HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit must be grounded properly. Failure to ground unit
properly could result in serious personal injury or
death.
• Turn off Standby switch, allow unit to cool, and unplug
unit/turn OFF Main Disconnect switch before
performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal
pieces can break off pad and touch electrical
components, creating risk of electric shock.
• Do not pull unit by power cord.
• eep power cord away from heated surfaces.
• Do not allow power cord to hang over edge of counter.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Ovention
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
FIRE HAZARD:
• Do not install unit on or around combustible surfaces.
Discoloration or combustion could occur. Unit must be
installed in non-combustible surroundings only.
• Do not use an extension cord. If power cord is too
short, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle near
unit.
In the event of emergency, unplug unit (Model 1313) or turn
OFF Main Disconnect switch (Model 1718).
WARNING
Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property.

Form No. OVMM-0116
4
English
IMPORTANT SAFETY INFORMATION
All Models
Ovention®Matchbox®Ovens are designed to provide unequaled
flexibility in both kitchen and front-of-the-house installations. The
variety of menu options, small footprint, low heat escape, and
hood-less installation make the Matchbox Oven a single solution
alternative to multiple pieces of cooking equipment.
Each Matchbox Oven is equipped with dedicated upper and lower
heating elements and air blowers. The air blowers direct heated
air through upper and lower jet plates inside the oven chamber,
above and below the food. A slider assembly consisting of two
separate cooking surfaces moves between the left platform, oven
chamber, and right platform through the use of a drive motor and
gear wheel. When one cooking surface is in the oven chamber,
the other is on its corresponding platform awaiting the next food
item.
Operator controls consist of two touchscreens (one for each
cooking surface), a Standby switch, and a Main Disconnect switch
(Model M1718 only). Two removable crumb trays, one below each
platform, allow for easy cleanup. A USB port allows the uploading
of pre-programmed menu items, installation of software updates,
and opportunity for service diagnostics. A 6′ (1829 mm) cord and
plug set is standard.
Touchscreens
Left Platform Oven Chamber Right Platform
Standby Switch
USB Port
Cooking Rack
Crumb
Tray
Platform
Cap
Main Disconnect
Switch
Slider Assembly
(Right End Cap)
Slider Assembly
(Left End Cap)
Oven Door
MODEL DESCRIPTION
Allow a minimum clearance of 1″ (25 mm) along the sides
and rear of unit for proper ventilation. Do not block or
cover any cabinet venting.
Do not cover racks or any other part of oven with metal foil.
Airflow restriction will cause oven to overheat.
Do not lay unit on front or back side. Damage to unit could
occur.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
NOTICE
Model Description (Model M1718 shown)

Form No. OVMM-0116 5
English MODEL DESIGNATION
Model Voltage Watts Amps Phase Hertz Plug Configuration Unit Weight
M1313 208/240 5408/6960 26/29 1 60 NEMA 6-30P 166 lbs. (75 kg)
M1313CSA 208 4992 24 1 60 NEMA 6-30P 166 lbs. (75 kg)
M1718 208/240 9152/11760 44/49 1 60 NEMA 6-50P 229 lbs. (102 kg)
M1718CSA 208 8320 40 1 60 NEMA 6-50P 229 lbs. (102 kg)
SPECIFICATIONS
Electrical Rating Chart
M X X X X
Oven Type
M = Matchbox
Oven Cavity Depth (inches)
Oven Cavity Width (inches)
N TE: vention Matchbox vens are designed to accept
either 208 VAC or 240 VAC. The oven will adjust
automatically to the input voltage.
N TE: The specification label is located on the left side of the
unit. See the label for the serial number and verification
of unit electrical information.
Plug Configurations
Units are equipped with an electrical cord and plug appropriate
for the electrical rating of the unit. Unit must be connected to a
dedicated circuit.
ELECTRIC SHOC HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.
WARNING
Plug Configurations
N TE: Receptacle not supplied by vention.
NEMA 6-50P
NEMA 6-30P
Temperature Range
The operating temperature range of the oven is 300°–525°F
(149°–274°C).

Form No. OVMM-0116
6
English
SPECIFICATIONS
Model
Overall
Width (A)
Depth
(B)
Height
(C)
Footprint
Width (D)
Footprint
Depth (E)
Rear
Width (F)
Platform
Width (G)
Body
Width (H)
M1313 49-7/8″
(1266 mm)
28-3/4″
(730 mm)
20-1/4″
(514 mm)
15-7/16″
(391 mm)
20-7/16″
(518 mm)
29″
(735 mm)
16-15/16″
(430 mm)
16-1/16″
(408 mm)
M1718 61-3/4″
(1567 mm)
34-1/2″
(876 mm)
20-1/4″
(514 mm)
19-5/16″
(490 mm)
26″
(659 mm)
32-15/16″
(835 mm)
20-7/8″
(530 mm)
20″
(508 mm)
Dimensions
Specification Label
on left side of unit.
A B
C
F
D
G H G
E
Front View Side View
Top View
Power Cord
Cook Surface Dimensions
Model M1313
13″W x 13″D x 3-1/8″H
(330 x 330 x 79 mm)
Model M1718
17″W x 18″D x 3-1/8″H
(431 x 457 x 79 mm)
Dimensions (Model M1718 shown)

Form No. OVMM-0116 7
English INSTALLATION
General
Ovention®Matchbox®Ovens are shipped with most
components pre-assembled. Care should be taken when
unpacking the shipping carton to avoid damage to the unit and
components enclosed.
ELECTRIC SHOC HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD: Do not install unit on or around combustible
surfaces. Discoloration or combustion could occur. Unit
must be installed in non-combustible surroundings only.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Do not lay unit on front or back side. Damage to unit could
occur.
N TE: Due to the size and weight of the Matchbox ven, use
the proper number of people for installation based on
the weight of the oven.
1. nspect the shipping container for obvious signs of transit
damage. f damaged, inform the freight company
immediately. CAUTION! Stop! Do not attempt to use
oven if damaged. Contact Ovention for assistance.
2. Cut and remove the shipping bands from around the oven
packaging.
3. Remove tape and protective packaging from all surfaces of
the unit.
4. Remove cooking racks and crumb trays from packaging.
5. nspect the oven for freight damage such as dents in the
end caps or inside the oven chamber. f damaged, inform
the freight company immediately.
DO NOT lift unit by platforms on each side of oven
chamber. Platforms are not designed to support weight of
unit. Lift from underneath oven chamber only.
6. Place the unit in the desired location. Make sure to lift from
underneath the front and rear of the oven chamber only.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F
(21° C).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop/table is level and strong
enough to support the weight of the unit and food
product.
• Position the unit with a minimum 1” (25 mm) clearance
at the back and on either side for proper venting.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop/table.
CAUTION
WARNING
NOTICE
CAUTION
7. nstall a crumb tray underneath each platform.
• Slide the tray underneath the platform and into the tray
support against the oven chamber.
• Position the two hooks on the tray into the holes at the
end of the platform.
nstalling a Crumb Tray
8. nstall a cooking rack onto each cooking surface of the
slider assembly.
• Move the slider assembly manually to install the racks.
nstalling a Cooking Rack
9. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPEC F CAT ONS section for details.
N TE: The oven is suitable for either 208 VAC or 240 VAC and
will adjust automatically to the voltage being supplied.
Right Platform
Hook
Crumb Tray
Tray
Support
Bottom of
Crumb Tray
Rack
Support
Rack
Support
Cooking
Rack

Form No. OVMM-0116
8
English
OPERATION
General
Use the following information and procedures to operate an
Ovention®Matchbox®oven.
N TE: Model 1313 ovens are designed for pan sizes up to a
standard 1/4-size sheet pan (9″W x 13″D [229 x 330 mm]).
Model 1718 ovens are designed for pan sizes up to a
standard 1/2-size sheet pan (13″W x 18″D [330 x 457 mm]).
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
In the event of emergency, unplug unit (Model 1313) or turn
OFF Main Disconnect switch (Model 1718).
BURN HAZARD: Some exterior surfaces on unit will get
hot. Avoid unnecessary contact with unit.
Use caution and be aware of pinch points when slider
assembly is moving.
Menu Item Information
Matchbox Ovens are designed to provide unequaled flexibility
and efficiency. Each oven has the capability of storing 1024
custom menu items. Menu items can be organized into
Categories that group together similar items, such as different
varieties of pizza. A total of 128 Categories can be created, with
each Category able to contain 128 specific menu items. All
Categories and/or menu items appear on the Main Recipes
screen.
N TE: It is not necessary to use Categories. The oven can be
set up using specific menu items only.
At initial startup, the Main Recipes screen will show either
sample menu items or customer-specific, preloaded menu
items. f the Main Recipes screen shows sample menu items,
these menu items can be used to help develop specific menu
items appropriate for the installation. Refer to the “Programming
Menu tems” procedure in this section for instructions on
creating menu items.
Startup
1. On Model M1718, make sure the Main Disconnect switch
is in the ON ( ) position.
2. Move the Standby switch up to the “On” position.
• The touchscreens will energize. One touchscreen
shows the available setpoint temperatures. The other
touchscreen shows the name of the oven and current
software version.
Startup Screens
WARNING
CAUTION
7.12L02 - 5.14
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch appropriate
arrow to move
slider assembly.
Touch desired
setpoint
temperature.
3. Touch the desired setpoint temperature on the left
touchscreen.
• The slider assembly will move to its default position, if it
is not already there.
• The oven heaters, air blowers, and cooling fans will start
up. Allow 10–15 minutes for the oven to reach setpoint
temperature.
• The left touchscreen shows the selected setpoint
temperature and the current cavity temperature.
• The right touchscreens shows the selected setpoint
temperature and the estimated time remaining to reach
setpoint temperature.
Preheat Screens
When the oven reaches setpoint temperature, the oven begins
a temperature stabilizing period (a countdown screen appears).
Oven Stabilizing Screen
After the oven temperature stabilizes, the Main Recipes screen
appears on one of the touchscreens, dependent upon the location
of the slider assembly. The oven is now ready for cooking.
Main Recipes Screen
N TE: The Menu items shown are for example only.
Depending on the configuration of the oven, the Main
Recipes screen will show either sample menu items or
customer-specific, preloaded menu items.
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch to return to Startup Screens and select a
different setpoint temperature.
OVEN TEMPERATURE STABILIZINGOVEN TEMPERATURE STABILIZING
TIME REMAININGTIME REMAINING
5:005:00
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch arrow to move slider assembly from
right-to-left and use left touchscreen.

Form No. OVMM-0116 9
English OPERATION
Cooking
Use the following procedures to cook a single item or cook
multiple items continuously.
Single Item Cooking
1. Make sure the oven has reached setpoint temperature. The
Main Recipes screen will appear on one of the touchscreens.
Main Recipes Screen
2. Using a paddle, pan gripper, or other utensil, place the food
product onto the cooking surface that is outside of the oven
chamber.
N TE: The left touchscreen corresponds with the left cooking
surface/platform, and the right touchscreen
corresponds with the right cooking surface/platform.
3. Touch the desired menu item on the corresponding
touchscreen.
• The slider assembly moves the food product into the
oven chamber, and the cooking sequence begins.
• The touchscreen changes to the Cooking screen and
shows the remaining cook time for the selected menu item.
Cooking Screen
Indicates
current
screen.
Indicates number
of Menu screens
available.
Menu Items
Category (Asterisk
indicates a category.
Touch to access menu
items in Category.)
Indicates oven
setpoint
temperature.
Indicates remaining cook time.
Touch to pause cooking sequence. Slider assembly
moves food product out of oven chamber. On the
Pause screen, touch RESUME to return food product
to oven chamber or CANCEL to cancel cooking.
Cooking sequence will Auto Cancel in two minutes if
no selection is made.
Touch to show settings for active menu item.
• f the selected menu item contains any Cook Events, a
Cook Event coutdown screen will appear on the
touchscreen opposite the Cooking Screen. When the
Cook Event occurs, the slider assembly will move the
food product out of the oven chamber. Complete the
action on the food item, and touch RESUME on the
Cook Event screen to continue the cooking sequece.
See “Programming a Cook Event” in this section for a
detailed description of Cook Events.
• When the cooking sequence is finished, the
touchscreen flashes “DONE”, an audible alert sounds,
and the slider assembly moves the food product out of
the oven chamber.
BURN HAZARD: Pan/tray will be very hot upon removal—
use oven mitt, pan gripper, or other utensil to remove.
4. Using a paddle, pan gripper, or other utensil, remove the
cooked food product.
Queued Item Cooking (Continuous Cooking)
1. Perform steps 1–3 of the “Single tem Cooking” procedure
in this section.
• The slider assembly moves the food product into the
oven chamber, and the cooking sequence begins.
2. Using a paddle, pan gripper, or other utensil, place the next
food product onto the opposite cooking surface that is now
outside of the oven chamber.
N TE: If the selected menu item has any Cook Events, queued
item cooking will not be availble until all Cook Events
are complete.
3. Touch the desired menu item on the corresponding
touchscreen.
• The touchscreen changes to the Queue screen and
shows the queued menu item, the queued item cook
time, and the total time remaining until the queued item
is done.
Touchscreens During Queued tem Cooking
• When the first cooking sequence has 10 seconds
remaining, the Queue screen flashes yellow to indicate
that the slider assembly is about to move.
• When the first cooking sequence is complete, the
corresponding touchscreen flashes “DONE”, an audible
alert sounds, and the slider assembly moves the cooked
food product out of the oven chamber while moving the
queued food product into the oven chamber.
4. Using a paddle, pan gripper, or other utensil, remove the
cooked food product.
5. Repeat steps 2–4 of this procedure for continuous, queued
item cooking.
CAUTION
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch to cancel current
cooking sequence and
start queued menu item.
Touch to cancel
queued menu item.

Form No. OVMM-0116
10
English
OPERATION
Shutdown
1. Move the Standby switch down to the “Off” position.
• The oven heaters and touchscreens will shut off.
• The air blowers and cooling fans will continue to operate
until the oven chamber temperature drops below 140°F
(60°C).
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
Programming Menu Items
Use the following procedures to edit, create, or delete menu
items and categories. These procedures require access to
password-protected screens and should be performed by
authorized personnel only.
N TE: The USB port allows the uploading of pre-programmed
menu items from an external USB drive. Refer to the
“Uploading from a USB Drive” procedure in this section
for details.
1. From the Main Recipes screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
2. nput the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear on the touchscreen.
Admin Mode Screen
3. Touch REC PES to access the Recipe Development
screen.
Temps RecipesBack
USB LogsMaint
ADMIN MODE
ADMIN MODE465 F465 F
Touch to return to
Main Recipes screen.
Touch to access
Edit Setpoint Data screen.
Touch to access
Recipe Development
screen.
Touch to access
Maintenance Mode
screen.
Touch to access
USB Functions
screen.
Touch to access
Logs Detail
screen.
CAUTION
Recipe Development Screen
4. Touch NEW, ED T, or DELETE on the Recipe Development
screen, depending on the desired function. Then, refer to
the appropriate procedure in this section.
Creating New Menu Items/Categories
1. After touching NEW on the Recipe Development screen,
the New Recipe/Category screen will appear. This screen
will look like the Main Recipes Screen.
2. Touch an empty box. The “Select Type” window will appear.
f no empty boxes are available, touch the “down” arrow to
scroll to the next screen.
3. Touch REC PE to create a new
menu item or CATEGORY to
create a new category.
•For new menu items, the
New Recipe Settings Screen
will appear.
•For new categories, a keypad appears. Type the name
of the new category, then touch ENTER. The Recipe
Development screen reappears. To add menu items to
the new category:
a. Touch NEW on the Recipe Development screen.
b. Touch the new category that is now available on the
New Recipe/Category screen.
c. Touch an empty box in the new category and continue
with the next step in this procedure.
New Recipe Settings Screen
Touch to edit an
existing menu item/
category.
Touch to return
to Admin Mode
screen
Touch to create
a new menu item/
category.
Touch to delete a
menu item/category.
Touch to save settings,
cancel settings, perform a
Test Cook, and return to
Recipe Development screen.
Touch to access
settings for
next stage,
if required.

Form No. OVMM-0116 11
English OPERATION
4. Touch each “setting” box on the New Recipe Settings
screen to edit the corresponding setting. Settings include
item name, top blower percentage, bottom blower
percentage, cook duration, and cook temperature.
• Touching a “setting” box will bring up a keypad specific to
the setting. Enter the desired value using the keypad, then
touch ENTER to return to the New Recipe Settings screen.
• Menu item names can have up to 16 characters.
• Touch the “down” arrow to access the settings for stages
2 and 3. Each menu item can be programmed to have
up to three stages, depending on the food product.
Stages are programmed with unique settings to create a
customized cooking sequence for the menu item.
N TE: It is not necessary to create stages for a menu item if it
is not required by the food product. If unique stages are
not required, leave the cook time setting for stages 2
and 3 at zero.
5. When programming is complete, touch EX TOPT ONS on
the New Recipe Settings screen.
a. The Recipe Dev Exit Options screen will appear.
b. Touch the desired option: EX T AND SAVE, EX T (without
saving), CONT NUE ED T NG, or TEST COOK.
• f one of the “EX T” options was touched, the Recipe
Development screen appears. f all programming is
complete, touch the “up” arrow to return to the Admin
Mode screen.
• To program additional menu items, repeat the
appropriate steps of this procedure.
Editing Menu Items/Categories
1. After touching ED T on the Recipe Development screen,
the Edit Recipe/Category screen will appear. This screen
will look like the Main Recipes screen.
2. To edit a menu item, touch the desired menu item, and
the Edit Recipe Settings screen will appear.
3. To edit a category, touch the
desired category. The “Edit
Category” window will appear.
• Touch REC PE to edit a menu
item in the selected category.
Touch the desired menu item,
and the Edit Recipe Settings screen will appear.
Continue with the next step in this procedure.
• Touch NAME to rename the selected category using the
keypad that appears, then touch ENTER. The Recipe
Development screen reappears. Renaming is complete.
Edit Recipe Settings Screen
4. Touch each “setting” box on the Edit Recipe Settings
screen to edit the corresponding setting. Settings include
item name, top blower percentage, bottom blower
percentage, cook duration, and cook temperature.
• Touching a “setting” box will bring up a keypad specific to
the setting. Enter the desired value using the keypad, then
touch ENTER to return to the Edit Recipe Settings screen.
• Menu item names can have up to 16 characters.
• Touch the “down” arrow to access the settings for stages
2 and 3, if necessary.
N TE:It is not necessary to create stages for a menu item if it
is not required by the food product. If unique stages are
not required, leave the cook time setting for stages 2 and
3 at zero.
5. When editing is complete, touch EX TOPT ONS on the
corresponding Edit Recipe/Category screen.
a. The Recipe Dev Exit Options screen will appear.
b. Touch the desired option: EX T AND SAVE, EX T (without
saving), CONT NUE ED T NG, or TEST COOK.
• f one of the “EX T” options was touched, the Recipe
Development screen appears. f all editing is complete,
touch the “up” arrow to return the Admin Mode screen.
• To edit additional menu items, repeat the appropriate
steps of this procedure.
Deleting Menu Items/Categories
1. After touching DELETE on the Recipe Development
screen, the Delete Recipe/Category screen will appear.
This screen will look like the Main Recipes screen.
2. Touch the desired menu item or category to delete. The
“DeleteThis Entry?” window will appear.
• Touch YES to delete the
menu item or category. The
Recipe Development screen
reappears.
• Touch NO to return to the
Recipe Development screen without deleting.
3. When deleting is complete, touch the “up” arrow to return
the Admin Mode screen
Touch to save settings,
cancel settings, perform a
Test Cook, and return to
Recipe Development screen.
Touch to access
settings for
next stage,
if required.

Form No. OVMM-0116
12
English
OPERATION
Programming a Cook Event
A Cook Event is a feature that can be programmed into menu
items that allows an action to be taken on a food product during
a cooking sequence (example: ADD CHEESE). A Cook Event
pauses an in progress cooking sequence and signals the slider
assembly to move the food product out of the oven chamber.
After the action is taken on the food product, the slider
assembly moves the product back into the oven chamber and
the cooking sequence resumes. Up to two Cook Events can be
programmed into a menu item. Use the following procedure to
program a Cook Event.
1. Follow the procedure for creating or editing a menu item
described earlier in this section.
2. After programming the settings for the desired number of
stages on the New Recipe Settings/Edit Recipe Settings
screen, touch the “down” arrow to scroll past the stages to
the Cook Event 1 screen.
Cook Event 1 Screen
3. Touch the center box on the Cook Event screen to name
the cook event using the keypad that appears, then touch
ENTER.
4. Touch the right-side box on the Cook Event screen to set
the time into the cooking sequence when the cook event
should occur. Enter the desired value using the keypad,
then touch ENTER.
5. f a second Cook Event is required, touch the “down” arrow
to access the Cook Event 2 screen and repeat steps 3 and
4.
6. When programming is complete, touch EX TOPT ONS.
a. The Recipe Dev Exit Options screen will appear.
b. Touch the desired option: EX T AND SAVE, EX T (without
saving), CONT NUE ED T NG, or TEST COOK.
• f one of the “EX T” options was touched, the Recipe
Development screen appears. f all programming is
complete, touch the “up” arrow to return to the Admin
Mode screen.
• To program additional menu items, repeat the
appropriate steps of this procedure.
Editing Setpoint Temperatures
Use the following procedure to edit or create the setpoint
temperature(s) available at oven startup. This procedure
requires access to password-protected screens and should be
performed by authorized personnel only.
Touch to name or edit
name of Cook Event 1.
Touch to set time into cooking
sequence that Cook Event will occur.
Touch to access
settings for
Cook Event 2,
if required.
1. From the Main Recipes screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
2. nput the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear on the touchscreen.
Admin Mode Screen
3. Touch TEMPS to access the Edit Setpoint Data screen.
• The oven can store up to three setpoint temperatures.
Edit Setpoint Data Screen
4. Touch the desired setpoint to edit. The “Edit Setpoint”
window will appear.
• Touch TEMP to edit the
setpoint temperature using
the keypad that appears, then
touch ENTER. The Edit
Setpoint Data screen
reappears.
• Touch NAME to edit the setpoint name using the keypad
that appears, then touch ENTER. The Edit Setpoint Data
screen reappears.
5. Repeat step 4 to edit another setpoint name/temperature.
Temps RecipesBack
USB LogsMaint
ADMIN MODE
ADMIN MODE
465 F465 F
Touch to return to
Main Recipes screen.
Touch to access
Edit Setpoint Data screen.
Touch to access
Recipe Development
screen.
Touch to access
Maintenance Mode
screen.
Touch to access
USB Functions
screen.
Touch to access
Logs Detail
screen.
Unit of Measure:
F = Fahrenheit, C = Celsius
Touch to save
and return to
Admin Mode screen.
Touch each setpoint to
edit setpoint name
and temperature.

Form No. OVMM-0116 13
English OPERATION
6. When the setpoint temperature changes are complete,
touch EX T ANDSAVE to return to the Admin Mode
screen.
• f programming is complete, touch BACK to return to
the Main Recipes screen.
Changing Temperature Unit of Measure
Use the following procedure to change the temperature unit of
measure between fahrenheit and celsius. This procedure
requires access to password-protected screens and should be
performed by authorized personnel only.
1. From the Main Recipes screen, touch the “up” arrow.
• A password keypad will appear on the touchscreen.
2. nput the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear on the
touchscreen.
3. Touch MA NT to access the Maintenance Mode screen.
Maintenance Mode Screen
4. Touch CONF G on the Maintenance Mode screen. The
Oven Configuration screen appears.
5. Touch TEMP MODE on the Oven Configuration screen to
toggle the unit of measure between fahrenheit and celsius
Oven Configuration Screen
Touch to access
Oven Configuration
screen.
Touch to return to
Admin Mode screen.
Touch to access
Sound Settings
screen.
Touch to access
Diagonostics Mode
screen.
Touch to access
Set Time/Date
screen.
Touch to return to
Maintenance Mode screen.
Touch to toggle between
fahrenheit and celcius.
Uploading from a USB Drive
Use the following procedure to upload pre-programmed menu
items or firmware updates from an external USB drive. This
procedure requires access to password-protected screens and
should be performed at oven startup by authorized personnel only.
N TE: USB drive must have a capacity of 4 GB or less.
1. Move the Standby switch up to the “On” position.
• The touchscreens will energize. One touchscreen shows
the available setpoint temperatures. The other
touchscreen shows the name of the oven and current
software version.
2. Remove the cover from the USB port above the Standby
switch, and insert the USB drive into the port.
3. Touch the upper left-hand corner on the right touchscreen.
• A password keypad will appear on the touchscreen.
Startup Screens
4. nput the password using the keypad, and touch ENTER.
• The Admin Mode screen will appear.
5. Touch USB to access the USB Functions screen.
USB Funtions Screen
6. Touch the desired function to begin the corresponding
upload.
• Select the upload file from the list that appears.
• A screen will appear to indicate that the upload is in
progress.
• When the upload is complete, the oven will restart.
7. When the startup screens reappear, remove the USB drive
from the USB port, and replace the port cover.
8. Perform the normal “Startup” procedure at the beginning of
this section to use the oven.
7.12L02 - 5.14
LEFT TOUCHSCREEN RIGHT TOUCHSCREEN
Touch here to access password keypad
followed by the Admin Mode screen.
Touch to upload
relay firmware
update.
Touch to upload
touchscreen
firmware update.
Touch to upload
pre-programmed
menu items.

Form No. OVMM-0116
14
English
MAINTENANCE
General
Ovention®Matchbox®Ovens are designed for maximum
durability and performance with minimum maintenance.
ELECTRIC SHOC HAZARD:
• Turn off Standby switch, allow unit to cool, and unplug
unit/turn OFF Main Disconnect switch before
performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal
pieces can break off pad and touch electrical
components, creating risk of electric shock.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention Service
Agent or contact the Ovention Hotline at 855-298-6836.
Do not move or relocate unit for cleaning. Unit is bulky and
heavy.
Never use steel pads, wire brushes, or scrapers to clean unit.
Wear protective rubber gloves and protective eyewear
when cleaning unit.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
Daily Cleaning
To maintain performance and preserve the finish of the
Ovention Matchbox Oven, clean the unit daily.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
WARNING
CAUTION
IMPORTANT NOTE:
Use of cleaning chemicals not approved by Ovention when
cleaning the oven chamber will void the warranty.
CAUTION
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
1. Turn off the Standby switch and allow unit to cool. Cooling
fans will operate until the oven chamber temperature drops
below 140°F (60°C).
2. After the cooling fans shut off, disconnect the unit from the
power supply:
• For Model M1313, unplug the power cord.
• For Model M1718, move the Main Disconnect switch to
the OFF (O) position.
3. Remove and discard any remaining food product.
4. Remove and clean each cooking rack using a damp non-
abrasive cloth or nylon scouring pad (a non-abrasive
cleaner may be used for difficult stains).
5. Remove any spillages using damp paper towel or a non-
abrasive cloth.
6. Remove and clean each crumb tray.
• Brush crumbs into a waste container.
• Clean the tray using damp paper towel.
7. Reinstall the crumb trays (see OPERAT ON section for
details).
8. Wipe down all exterior surfaces using a non-abrasive,
damp cloth (a non-abrasive cleaner may be used for
difficult stains).
9. Wipe dry all surfaces using a non-abrasive, dry cloth.
10. Polish the exterior surfaces of the oven using a good
quality stainless steel cleaner.
Weekly Cleaning
1. Turn off the Standby switch and allow unit to cool. Cooling
fans will operate until the oven chamber temperature drops
below 140°F (60°C).
2. After the cooling fans shut off, disconnect the unit from the
power supply:
• For Model M1313, unplug the power cord.
• For Model M1718, move the Main Disconnect switch to
the OFF (O) position.
N TE: To access all sides of the end caps and center divider,
the slider assembly must be moved manually during the
procedure. See the “Cleaning the Slider Assembly”
illustration in this procedure for details.
3. Carefully spray Chemco Dirt Buster Oven Cleaner onto
all sides of the two end caps and center divider on the
slider assembly (see illustration).
N TE: Do not spray cleaner directly into the fan opening at the
rear inside of the oven chamber.
4. Using a non–abrasive nylon scouring pad, clean the two end
caps and center divider on the slider assembly. Clean any
other visible area affected by the grease from cooking as well.
continued...
NOTICE

Form No. OVMM-0116 15
English MAINTENANCE
5. Wipe all surfaces clean using a damp, non-abrasive cloth.
6. Wipe dry all surfaces using a non-abrasive, dry cloth.
7. Perform the “Daily Cleaning” procedure in this section.
Cleaning the Slider Assembly
Monthly Cleaning
1. Turn off the Standby switch and allow unit to cool. Cooling
fans will operate until the oven chamber temperature drops
below 140°F (60°C).
2. After the cooling fans shut off, disconnect the unit from the
power supply:
• For Model M1313, unplug the power cord.
• For Model M1718, move the Main Disconnect switch to
the OFF (O) position.
3. Remove and clean the two air filters on the back of the
oven. To clean each filter:
a. Slide the filter straight out the side of the filter bracket.
b. Spray the filter with water and/or soak in soap and
water.
c. Rinse clean and allow the filter to air dry.
d. When the filter is dry, reinstall the filter into the filter
bracket.
Spray and clean right side
of center divider.
Spray and clean left side
of center divider.
Spray and clean
each end cap.
IMPORTANT NOTE:
Use of cleaning chemicals not approved by Ovention when
cleaning the oven chamber will void the warranty.
Cleaning the Air Filters
4. Remove and clean the upper and lower jet plates inside the
oven chamber. To clean the jet plates:
a. Unlatch and open the oven door so that the inside of the
oven chamber is exposed.
b. Remove the upper and lower jet plates. Remove the
plates by pulling the handles straight out of the oven.
c. Spray Chemco Dirt Buster Oven Cleaner onto both
sides of each jet plate. Allow the cleaner to sit for 3–5
minutes.
d. Using a non–abrasive nylon scouring pad, apply
pressure to wipe away grease residue.
e. Wipe the jet plates clean using a damp, non-abrasive
cloth and allow to air dry. Do not reinstall at this time.
Cleaning the Jet Plates
5. Clean the visible areas of the oven chamber using the
same procedure as the jet plates (steps “c” through “e”
above).
6. Reinstall the upper and lower jet plates into the oven
chamber.
7. Close the oven door and secure both door latches.
8. Perform the “Weekly Cleaning” procedure in this section.
Upper
Jet Plate
Oven
Door
Lower
Jet Plate
Door
Latch Handle
Cord removed for clarity.
Air Filter
Temperature
High-Limit
Reset Button
Air Filter
Filter Bracket

Form No. OVMM-0116
16
English
Symptom Probable Cause Corrective Action
Oven does not operate
(blank touchscreen).
Standby switch turned off, Main
Disconnect turned OFF (O), or unit
unplugged.
Make sure unit is plugged in, Main Disconnect switch
is in ON ( ) position (Model M1718 only), and Standby
switch is moved up to the “On” position.
Unit connected to incorrect power supply. Refer to SPEC F CAT ONS section for unit electrical
specifications. Contact a qualified electrician to
determine and install proper voltage and size electrical
receptacle.
rregular slider movement. Loose screw and/or bracket. Check all screws on slider system. Tighten screws, if
necessary.
Malfunction of gear and/or slider system. Contact Authorized Service Agent or Ovention®Hotline
for assistance.
ncorrect software installed on oven
operating system.
Contact Authorized Service Agent or Ovention Hotline
for assistance.
mproper cooking of food. ncorrect setpoint temperature or menu
item selection.
Verify desired setpoint temperature and menu item
selection. Change to proper settings, if necessary
(refer to OPERAT ONsection).
Jet plate or air flow malfunction. Contact Authorized Service Agent or Ovention Hotline
for assistance.
CHECK FANS indicator
light is on (located on front,
right side of oven chamber).
Check Fan
Indicator Light
CHECK FANS
Indicator Light
Ambient air temperature is over 95°F
(35°C).
Light will illuminate in ambient temperatures over
120°F (49°C). Verify light shuts off after ambient
temperature drops below 120°F (49°C) consistently. f
not, see “Probable Causes” listed below.
Air filters are dirty. Check air filters and clean, if necessary. Refer to
“Monthly Cleaning” procedure in MA NTENANCE
section.
Cooling fan(s) malfunction. Contact Authorized Service Agent or Ovention Hotline
for assistance.
Oven not heating.
Temperature
High Limit
Reset Button
Temperature High Limit switch has
tripped.
Press the Temperature High Limit Reset Button
located on the rear, left side of the oven chamber near
the Main Disconnect switch. f switch continues to trip,
contact Authorized Service Agent or Ovention Hotline
for assistance.
TROUBLESHOOTING GUIDE
This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
WARNING
ELECTRIC SHOC HAZARD: Turn off Standby switch,
allow unit to cool, and unplug unit/turn OFF Main
Disconnect switch before performing any cleaning,
adjustments, or maintenance.
WARNING
N TE: To locate an Authorized vention Service Agent, access
the vention website at www.oventionovens.com and
select the Service & Support tab, or call the vention
Hotline at 855-298- VEN(6836).

Form No. OVMM-0116 17
English OPTIONS AND ACCESSORIES
Stacking its
Stacking kits are available for stacking one unit on top of
another. The stacking option requires the purchase of an
additional unit along with a stacking kit to secure the top unit to
the bottom unit. nstallation instructions included in kit.
OVNTN-ST -1 ........Stacking Kit, Model M1718 on M1718
M1313-ST ..............Stacking Kit, Model M1313 on M1313
M1313/M1718-ST ..Stacking Kit, Model M1313 on M1718
Trays, Racks, and Other Utensils
Several types of trays, racks, and utensils are available for the
Matchbox®ovens.
M1313-STT ........Solid Teflon Tray, Model M1313
M1718-STT ........Solid Teflon Tray, Model M1718
M1313-MTT ........Mesh Teflon Tray, Model M1313
M1718-MTT ........Mesh Teflon Tray, Model M1718
M1313-HDG........Mesh Hot Dog Grill, Model M1313
M1718-HDG........Mesh Hot Dog Grill, Model M1718
M1313-OSR ....Offset Rack, Model M1313
M1718-OSR ....Offset Rack, Model M1718
M1313-GR ........Grill Rack, Model M1313
M1718-GR ........Grill Rack, Model M1718
M1313-PR ........Pizza Rack, Model M1313
M1718-PR ........Pizza Rack, Model M1718
M1313-RCTPG ..Rectangular Panini Grill Pan, Model M1313
M1718-RCTPG ..Rectangular Panini Grill Pan, Model M1718
M1313-PG ..........Round Panini Grill Pan, Model M1313
M1718-PG ..........Round Panini Grill Pan, Model M1718
OVNTN-PS11X16..Pizza Screen, 11" x 16" (279 x 406 mm)
OVNTN-PS12 ........Round Pizza Screen, 12" (305 mm)
OVNTN-PS16 ........Round Pizza Screen, 16" (406 mm)
OVNTN-PDL ......Metal Paddle
Miscellaneous
OVNTN-FIL ........Replacement Air Filter
OVNTN-CLNR ....Oven Cleaner, case of six bottles
N TE: Use ven Cleaner to clean cooking grease and residue
safely from the slider system end caps, jet plates, and
oven chamber.
Hot Dog Grill
Metal Paddle
Solid Teflon Tray
Grill Rack
Offset Rack
Pizza Rack
Mesh Teflon Tray
Round
Panini Grill Pan
Rectangular
Panini Grill Pan
Round Pizza ScreenPizza Screen

Form No. OVMM-0116
18
English
LIMITED WARRANTY
1. PRODUCT WARRANTY
Ovention®, nc. (“Ovention”) warrants the products that it
manufactures (the “Products”) to be free from defects in
materials and workmanship, under normal use and service, for
a period of one (1) year from the date of purchase when
installed and maintained in accordance with Ovention’s written
instructions or 18 months from the date of shipment from
Ovention. Buyer must establish the product’s purchase date
with Ovention sales representative or by other means
satisfactory to Ovention in its sole discretion.
Ovention warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
• Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGO NG WARRANT ES ARE EXCLUS VE AND N
L EU OF ANY OTHER WARRANTY, EXPRESSED OR
MPL ED, NCLUD NG BUT NOT L M TED TO ANY MPL ED
WARRANTY OF MERCHANTAB L TY OR F TNESS FOR A
PART CULAR PURPOSE OR PATENT OR OTHER
NTELLECTUAL PROPERTY R GHT NFR NGEMENT.
Without limiting the generality of the foregoing, SUCH
WARRANT ES DO NOT COVER: Damage to touchscreens
from abuse or impact; Wear items such as air filters and
conveyor belts; Damage to catalyst from use of non-approved
cleaning products; Product misuse, tampering or
misapplication; improper installation; lack of or improper
cleaning; or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Ovention’s liability and Buyer’s exclusive remedy hereunder will
be limited solely, at Ovention’s option, to repair or replacement
by an Ovention-authorized service agency (other than where
Buyer is located outside of the United States, Canada, United
Kingdom or Australia, in which case Ovention’s liability and
Buyer’s exclusive remedy hereunder will be limited solely to
replacement of part under warranty) with respect to any claim
made within the applicable warranty period referred to above.
Ovention reserves the right to accept or reject any such claim
in whole or part. Ovention will not accept the return of any
Product without prior written approval from Ovention, and all
approved returns shall be made at Buyer’s sole expense.
OVENT ON W LL NOT BE L ABLE, UNDER ANY
C RCUMSTANCES, FOR CONSEQUENT AL OR NC DENTAL
DAMAGES, NCLUD NG BUT NOT L M TED TO LABOR
COSTS OR LOST PROF TS RESULT NG FROM THE USE OF
OR NAB L TY TO USE THE PRODUCTS OR FROM THE
PRODUCTS BE NG NCORPORATED N OR BECOM NG A
COMPONENT OF ANY OTHER PRODUCT OR GOODS.

Formulaire n° OVMM-0116 19
Français
INTRODUCTION
Les fours Ovention Matchbox®établissent de nouvelles normes
de qualité, de vitesse, de flexibilité et d'efficacité en matière de
cuisson. Grâce à une nouvelle découverte dans le traitement de
l'air, non seulement le processus de cuisson est accéléré, mais
l'air est également « purifié et recirculé » à l'intérieur du four, ce qui
supprime le besoin d'un système de hotte aspirante présent sur la
plupart des installations. À l'aide d'écrans tactiles à base d'icônes,
les utilisateurs peuvent utiliser, éditer et développer plus de 1 000
rubriques de menu personnalisées. Les rubriques de menu
peuvent inclure jusqu'à trois phases de cuisson, chacune
disposant de différents profils thermiques, paramètres de débit
d'air inférieur et supérieur, et réglages du temps de cuisson.
Les fours Ovention Matchbox sont dotés d'un système de
transport des aliments innovant qui permet un fonctionnement
du four en continu. Un système coulissant avec deux surfaces
de cuisson distinctes effectue un mouvement de va-et-vient
vers la chambre de cuisson. L'une des surfaces de cuisson est
dans le four tandis que l'autre attend les aliments suivants.
Les fours Ovention Matchbox sont le fruit de recherches
approfondies et de nombreux tests sur le terrain. Les matériaux
utilisés ont été sélectionnés afin de garantir une durée de vie
maximale, un design attractif et des performances optimales.
Chaque unité est inspectée et testée minutieusement avant
d'être expédiée.
Informations Importantes pour le Propriétaire................19
Introduction.........................................................................19
Consignes de Sécurité Importantes.................................20
Description du Modèle.......................................................21
Désignation du Modèle......................................................22
Caractéristiques Techniques.............................................22
Configuration des fiches...................................................22
Tableau des valeurs nominales électriques......................22
Plage de températures......................................................22
Dimensions.......................................................................23
Installation...........................................................................24
Généralités........................................................................24
Mode d'emploi.....................................................................25
Généralités........................................................................25
nformations sur les rubriques de menu...........................25
Allumage...........................................................................25
Cuisson.............................................................................26
Arrêt..................................................................................26
Programmation des rubriques de menu...........................27
Programmation d'un évènement de cuisson.....................28
Édition des points de consigne de température ...................30
Changer l'unité de mesure de la température..................30
Téléchargement à partir d'une clé USB............................31
Maintenance........................................................................32
Généralités........................................................................32
Nettoyage quotidien..........................................................32
Nettoyage hebdomadaire..................................................33
Nettoyage mensuel...........................................................34
Guide de Dépannage..........................................................35
Options et accessoires......................................................36
Garantie Limitée..................................................................37
INFORMATIONS IMPORTANTES POUR LE PROPRIÉTAIRE
Notez le numéro de modèle, le numéro de série, la tension et la
date d'achat de l'appareil dans les espaces ci-dessous (étiquette
des caractéristiques du produit située sur la partie gauche de
l'appareil). Veuillez avoir cette information à portée de la main si
vous appelez Ovention®pour assistance.
Modèle No. ______________________________________
Numéro de série__________________________________
Voltage __________________________________________
Date d’achat ______________________________________
Horaires
ouvrables: Heure du Centre des États-Unis(CST)
(Horaires d’été : juin à septembre—
8h00 à 17h00 CST du lundi au jeudi
8h00 à 14h30 CST le vendredi)
Téléphone: 855-298-6836 (la ligne d'appel d'urgence)
Courriel: [e-mail]
Des renseignements supplémentaires
sont disponibles sur notre site Web à
www.oventionovens.com.
Ce manuel contient des instructions d'installation, d'utilisation et
de sécurité pour les fours Ovention Matchbox. Ovention
recommande à l'utilisateur de lire les instructions d'installation,
d'utilisation et de sécurité incluses dans ce manuel avant
d'installer ou d'utiliser le four.
Les consignes de sécurité qui apparaissent dans ce manuel
sont identifiées par les mots indicateurs suivants :
AVERTISSEMENT indique une situation dangereuse qui, si
elle n’est pas évitée, peut provoquer la mort ou des
blessures graves.
ATTENTION indique une situation dangereuse qui, si elle
n’est pas évitée, peut provoquer des blessures légères ou
moyennes.
AVIS est utilisé pour des questions sans rapport avec des
blessures corporelles.
AVERTISSEMENT
ATTENTION
AVIS
SOMMAIRE

Formulaire n° OVMM-0116
20
Français
CONSIGNES DE SÉCURITÉ IMPORTANTES
DANGER D’INCENDIE :
• N'installez pas l'appareil au-dessus ou à proximité de
surfaces combustibles. Une décoloration ou une
combustion pourraient survenir. L'appareil doit uniquement
être installé dans un environnement non-combustible.
• N'utilisez pas de rallonge. Si le cordon d'alimentation est
trop court, contactez un électricien qualifié pour
déterminer la tension appropriée et installer la prise
électrique près de l'appareil.
Installez l'appareil conformément aux instructions
d'installation figurant dans ce manuel.
Ce four est spécialement conçu pour faire chauffer ou cuire
des aliments — il n'est PAS destiné à un usage industriel ou
en laboratoire.
Assurez-vous que tous les opérateurs ont été formés à
l'utilisation sûre et correcte de l'appareil.
Cet appareil ne doit pas être utilisé par des enfants ou des per-
sonnes avec des capacités physiques, sensorielles ou mentales
diminuées. Assurez-vous que les enfants sont bien surveillés
et tenez-les à l'écart de l'appareil.
L'appareil peut être placé à côté d'un sol glissant.
Cet appareil ne contient aucune pièce réparable par
l’utilisateur. Si cet appareil requiert une opération de
maintenance, contactez un Agent d'entretien agréé par
Ovention ou contactez la ligne d'appel d'urgence d'Ovention
au 855-298-6836.
DANGER DE BRÛLURE :
• Certaines surface extérieures de l'appareil deviendront
chaudes. Évitez tout contact inutile avec l'appareil.
• La tôle/le plateau sera très chaud(e) au moment du retrait —
utilisez un gant isolant, une pince pour tôle ou autre
ustensile pour effectuer cette opération.
Ne coupez pas le sectionneur principal, ne débranchez pas
l'appareil immédiatement après l'avoir utilisé. Les ventilateurs
internes doivent refroidir le four pour éviter d'endommager les
composants électriques.
Placez l'appareil à une hauteur adaptée au comptoir, à un
emplacement pratique à utiliser. L'emplacement doit être plan
pour éviter que l'appareil ou son contenu ne tombe
accidentellement, et suffisamment solide pour supporter le
poids de l'appareil et de son contenu.
NE soulevez PAS l'appareil à l'aide des plateformes situées de
chaque côté de la chambre de cuisson. Les plateformes ne
sont pas conçues pour supporter le poids de l'appareil.
Soulevez la chambre de cuisson par le dessous uniquement.
Ne déplacez pas et ne bougez pas l'appareil pour le nettoyer.
L'appareil est volumineux et lourd.
Ne déposez aucun objet sur le dessus de l'appareil ; le non-
respect de cette consigne pourrait causer des blessures au
personnel ou des dommages à l'équipement.
Ne chauffez pas des récipients hermétiques ou des produits tels
que des œufs entiers dans le four. Il existe un risque d'explosion.
Soyez prudent(e) et prenez garde aux points de pincement
lorsque l'ensemble coulissant est en mouvement.
Ne stockez aucun matériau ou élément à l'intérieur de la
chambre de cuisson lorsqu'elle n'est pas utilisée.
AVERTISSEMENT
ATTENTION
DANGER DE DÉCHARGE ÉLECTRIQUE :
• Brancher l’appareil sur une prise de courant avec terre de
tension, de format et de configuration des broches corrects.
Si la fiche et la prise ne se correspondent pas, s’adresser à
un électricien qualifié pour déterminer et installer une prise
de courant de format et de tension corrects.
• L'appareil doit être correctement mis à la terre. Une mise
à la terre incorrecte de l'appareil peut entraîner des
blessures graves, voire mortelles.
• Désactivez l'interrupteur de mise sous tension, laissez
refroidir l'appareil et débranchez l'appareil/fermez
l'interrupteur d'arrêt principal avant de procéder à toute
opération de nettoyage, de réglage ou de maintenance.
• NE PAS immerger l’appareil ni le saturer d’eau. L’appareil
n’est pas étanche à l’eau. Ne pas le faire fonctionner s’il a
été immergé ou saturé d’eau.
• L’appareil n’est pas à l’épreuve des intempéries. Placer
l’appareil à l’intérieur à une température ambiante de 21°C
(70°F) minimum.
• Ne pas nettoyer à la vapeur ni utiliser trop d’eau sur
l’appareil.
• Cet appareil n’est pas étanche aux jets. Ne pas utiliser de
jet sous pression pour nettoyer l’appareil.
• Ne pas nettoyer l’appareil lorsqu’il est sous tension.
• N'utilisez pas d'éponge à récurer métallique pour nettoyer
l'appareil. Des morceaux de métal peuvent se détacher de
l'éponge et entrer en contact avec des composants
électriques, créant un risque de choc électrique.
• Ne tirez pas l'unité par le cordon d'alimentation.
• Tenez le cordon électrique à l'écart des surfaces chaudes.
• Ne laissez pas le cordon pendre le long du comptoir.
• Interrompez l'utilisation de l'unité si le cordon d'alimenta-
tion est effiloché ou usé.
• N'essayez jamais de réparer ou de remplacer un cordon
d'alimentation. Celui-ci devra être remplacé un agent de
service agréé par Ovention ou une personne possédant
des qualifications similaires.
• Cet appareil doit uniquement être réparé par un personnel
qualifié. Toute réparation par un personnel non qualifié
peut entraîner une électrocution et des brûlures.
• Pour les réparations, utiliser exclusivement des pièces de
rechange Ovention d’origine. Utilisez des pièces détachées
Hatco authentiques sous peine d'annuler toutes les
garanties et d'exposer l’utilisateur à des tensions électriques
dangereuses pouvant entraîner une électrocution ou des
brûlures. Les pièces de rechange Ovention d’origine sont
conçues pour fonctionner sans danger dans les environ-
nements dans lesquels elles sont utilisées. Certaines pièces
de rechange génériques ou de second marché ne présentent
pas les caractéristiques leur permettant de fonctionner sans
danger dans la matériel Ovention.
En cas d'urgence, débranchez l'appareil (Modèle 1313) ou
désactivez l'interrupteur d'arrêt principal (Modèle 1718).
RISQUE D'EXPLOSION : Ne conservez pas ou n'utilisez pas
d'essence ou d'autres vapeurs ou liquides inflammables à prox-
imité de ces plaques ou de tout autre appareil.
AVERTISSEMENT
Lisez l'information de securite importante suivante avant d'utiliser cet équipement pour éviter
des dommages ou la mort sérieux et pour éviter d'endommager l'équipement ou la propriété.